CN211130728U - Barbecue fork with thermometer - Google Patents
Barbecue fork with thermometer Download PDFInfo
- Publication number
- CN211130728U CN211130728U CN201921648761.2U CN201921648761U CN211130728U CN 211130728 U CN211130728 U CN 211130728U CN 201921648761 U CN201921648761 U CN 201921648761U CN 211130728 U CN211130728 U CN 211130728U
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- fork
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- temperature
- processor
- holding part
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Abstract
The utility model relates to the field of barbecue forks, in particular to a thermometer barbecue fork, which comprises a holding part and a fork part; an analog-digital conversion chip and a processor are arranged in the holding part, the analog-digital conversion chip is connected with the processor, a digital display screen is arranged on the surface of the holding part, and the digital display screen is connected with the processor; the fork portion is ceramic material, the fork portion includes two at least metal point ends, fork portion surface is equipped with a plurality of metal contacts, metal point end and metal contact all are connected with the analog-to-digital conversion chip. The utility model measures temperature through resistance change caused by metal heating, and the temperature measurement is more accurate; the temperature of a plurality of positions in the food material can be measured, and the food material is ensured to be completely baked; the temperature difference between the surface and the inner center of the food material can be reflected, and the surface is prevented from being scorched and the inner part is prevented from being unripe; the fork part is ceramic material, and is thermal-insulated effectual, avoids temperature transmission between the metal contact to lead to the temperature measurement result inaccurate.
Description
Technical Field
The utility model relates to a barbecue fork field, concretely relates to thermometer barbecue fork.
Background
As is well known, a barbecue fork is a tool for fixing food materials during barbecue, and is convenient for a user to continuously turn over the food materials during barbecue, so that the food materials are uniformly heated.
In the barbecue process, the situation that the outer skin of the food material is burnt and the interior of the food material is still unripe often occurs, so that a barbecue fork with a thermometer is produced, the barbecue fork can measure the internal temperature of the food material through the resistance change generated by the heating of a metal needle head which is forked into the interior of the food material, and a user can analyze whether the interior of the food material is completely cooked or not.
Judging whether the interior of the food material is baked requires multipoint comparison in the interior of the food material, when the temperatures of multiple places in the interior of the food material reach the baking standard, the food material can be confirmed to be baked, however, the whole fork part of the conventional thermometer baking fork is made of metal, the resistance change of the conventional thermometer baking fork is affected by the surface temperature and the internal temperature of the food material, so that the average temperature in the interior of the food material can only be detected in a fuzzy mode, and whether the food material is baked can not be accurately determined.
SUMMERY OF THE UTILITY MODEL
The utility model discloses the technical problem that will solve is: the utility model provides a can multiple spot temperature measurement and can accurately reflect whether the inside roast cooked thermometer barbecue fork of edible material.
In order to solve the technical problem, the utility model discloses a technical scheme be: a thermometer barbecue fork comprises a holding part and a fork part;
an analog-digital conversion chip and a processor are arranged in the holding part, the analog-digital conversion chip is connected with the processor, a digital display screen is arranged on the surface of the holding part, and the digital display screen is connected with the processor;
the fork portion is ceramic material, the fork portion includes two at least metal point ends, fork portion surface is equipped with a plurality of metal contacts, metal point end and metal contact all are connected with the analog-to-digital conversion chip.
The beneficial effects of the utility model reside in that: the temperature is measured through the resistance change caused by the heating of the metal, and the temperature measurement is more accurate; the temperature of a plurality of positions in the food material can be measured, and the food material is ensured to be completely baked; the temperature difference between the surface and the inner center of the food material can be reflected, and the surface is prevented from being scorched and the inner part is prevented from being unripe; the fork part is ceramic material, and is thermal-insulated effectual, avoids temperature transmission between the metal contact to lead to the temperature measurement result inaccurate.
Drawings
FIG. 1 is a front view of a thermo-barbecue spit according to an embodiment of the present invention;
FIG. 2 is a schematic view of a thermometer barbecue fork according to an embodiment of the present invention;
description of reference numerals:
1-a holding part; 2-a fork; 3, displaying a screen digitally; 4-metal tip; 5-a metal contact; 6-a light switch; 7-a lighting device; 8-hanging a lug.
Detailed Description
In order to explain the technical content, the objects and the effects of the present invention in detail, the following description is made with reference to the accompanying drawings in combination with the embodiments.
The utility model discloses the most crucial design lies in: the temperature of a plurality of positions in the food material can be detected, and the temperature difference between the surface and the inner center of the food material can be reflected.
Referring to fig. 1 to 2, the utility model relates to a thermometer barbecue fork, which comprises a holding part 1 and a fork part 2;
an analog-digital conversion chip and a processor are arranged in the holding part 1, the analog-digital conversion chip is connected with the processor, a digital display screen 3 is arranged on the surface of the holding part 1, and the digital display screen 3 is connected with the processor;
The utility model discloses a theory of operation does: inserting the fork part 2 into the food material, wherein the metal tip 4 of the fork part 2 is positioned at the center of the interior of the food material, and the metal contacts 5 on the surface of the fork part 2 are respectively positioned at different positions in the interior of the food material and on the surface of the food material; the metal tip 4 and the metal contact 5 are because the change of temperature, the resistance of metal also can change correspondingly, the produced signal of telecommunication of resistance change is converted into digital signal through the adc dress and will demonstrate on digital display screen 3 through the processing of treater and eat the temperature on material inside different positions and material surface, thereby make the user can judge whether to cook according to the numerical value of temperature material inside, and can directly perceived judge the temperature difference of eating material surface and inside center, and then adjust and eat material locating position, avoid the surface to be scorched and inside not to cook.
As can be seen from the above description, the utility model has the advantages that: the temperature is measured through the resistance change caused by the heating of the metal, and the temperature measurement is more accurate; the temperature of a plurality of positions in the food material can be measured, and the food material is ensured to be completely baked; the temperature difference between the surface and the inner center of the food material can be reflected, and the surface is prevented from being scorched and the inner part is prevented from being unripe; the fork part is ceramic material, and is thermal-insulated effectual, avoids temperature transmission between the metal contact to lead to the temperature measurement result inaccurate.
Further, the fork part 2 and the holding part 1 are detachably connected.
As can be seen from the above description, the fork part can be cleaned independently after being detached, so that the phenomenon that the internal components are short-circuited due to water entering the holding part is avoided.
Further, the surface of the holding part 1 is provided with an illuminating switch 6, and an illuminating device 7 connected with the illuminating switch 6 is arranged in the digital display screen 3.
As can be seen from the above description, the illumination switch can illuminate the content displayed on the digital display screen.
Furthermore, one end of the holding part 1, which is far away from the fork part 2, is provided with a hanging lug 8.
Furthermore, the inside bluetooth module that is equipped with of portion of gripping 1, bluetooth module is connected with the treater.
As can be seen from the above description, the temperature signal processed by the processor can be transmitted to the external electronic device through the Bluetooth module, so that the user can know the temperature condition of the food material when keeping away from the thermometer barbecue fork and can process the food material in time.
Example one
A thermometer barbecue fork comprises a holding part 1 and a fork part 2;
the fork part 2 is detachably connected with the holding part 1;
an analog-digital conversion chip and a processor are arranged in the holding part 1, the analog-digital conversion chip is connected with the processor, a digital display screen 3 is arranged on the surface of the holding part 1, the digital display screen 3 is connected with the processor, a Bluetooth module is arranged in the holding part 1, the Bluetooth module is connected with the processor, a hanging lug 8 is arranged at one end of the holding part 1, which is far away from the fork part 2, an illuminating switch 6 is arranged on the surface of the holding part 1, and an illuminating device 7 connected with the illuminating switch 6 is arranged in the digital display screen 3;
To sum up, the utility model provides a beneficial effect lies in: the temperature is measured through the resistance change caused by the heating of the metal, and the temperature measurement is more accurate; the temperature of a plurality of positions in the food material can be measured, and the food material is ensured to be completely baked; the temperature difference between the surface and the inner center of the food material can be reflected, and the surface is prevented from being scorched and the inner part is prevented from being unripe; the fork part is ceramic material, and is thermal-insulated effectual, avoids temperature transmission between the metal contact to lead to the temperature measurement result inaccurate. The fork part can be cleaned independently after being detached, so that the phenomenon that the internal components are short-circuited due to water inflow of the holding part is avoided. The illumination switch can illuminate the content displayed on the digital display screen. The temperature signal that the process treater was handled can transmit for outside electronic equipment through bluetooth module, thereby can the user of being convenient for also can learn the temperature condition of eating the material when keeping away from thermometer barbecue fork and in time handle.
The above mentioned is only the embodiment of the present invention, and not the limitation of the patent scope of the present invention, all the equivalent transformations made by the contents of the specification and the drawings, or the direct or indirect application in the related technical field, are included in the patent protection scope of the present invention.
Claims (5)
1. A thermometer barbecue fork is characterized by comprising a holding part and a fork part;
an analog-digital conversion chip and a processor are arranged in the holding part, the analog-digital conversion chip is connected with the processor, a digital display screen is arranged on the surface of the holding part, and the digital display screen is connected with the processor;
the fork portion is ceramic material, the fork portion includes two at least metal point ends, fork portion surface is equipped with a plurality of metal contacts, metal point end and metal contact all are connected with the analog-to-digital conversion chip.
2. The thermo-barbecue fork of claim 1, wherein the fork portion and the grip portion are removably connected.
3. The thermometer barbecue fork according to claim 1, wherein a lighting switch is provided on the surface of the grip portion, and a lighting device connected to the lighting switch is provided in the digital display screen.
4. The thermo-barbecue fork according to claim 1, wherein a hanging lug is provided at an end of the grip portion remote from the fork portion.
5. The thermometer barbecue fork of claim 1, wherein a bluetooth module is disposed inside the grip portion, and the bluetooth module is connected to the processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921648761.2U CN211130728U (en) | 2019-09-29 | 2019-09-29 | Barbecue fork with thermometer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921648761.2U CN211130728U (en) | 2019-09-29 | 2019-09-29 | Barbecue fork with thermometer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211130728U true CN211130728U (en) | 2020-07-31 |
Family
ID=71767573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921648761.2U Active CN211130728U (en) | 2019-09-29 | 2019-09-29 | Barbecue fork with thermometer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211130728U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114224202A (en) * | 2021-12-29 | 2022-03-25 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
-
2019
- 2019-09-29 CN CN201921648761.2U patent/CN211130728U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114224202A (en) * | 2021-12-29 | 2022-03-25 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
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