CN211093502U - Cooking type electric baking tray structure - Google Patents

Abstract

The utility model provides a but formula of cooking electric baking tray structure, includes base and overware subassembly, its characterized in that: the baking tray assembly comprises a flat baking tray and a cooking baking tray, the flat baking tray, the cooking baking tray and the base are mutually independent and can be assembled and disassembled on the base; the base is also provided with a control circuit board, and the control circuit board is provided with a timer; the steaming grill is also arranged on the steaming baking tray in a detachable way. The utility model discloses an improvement of above-mentioned structure, it is reasonable to have simple structure, the performance is excellent, uses swift, convenient, powerful, low in manufacturing cost, easy production, easy realization and characteristics such as safe and reliable, the practicality is strong.

Description

Cooking type electric baking tray structure

Technical Field

The utility model relates to a cooking type electric baking tray structure.

Background

At present, in daily life, the following structural technology is adopted in the traditional electric baking tray:

1. the baking tray and the base are assembled into a whole;

a) the baking tray and the heating tube are cast into a whole by a casting technology and are assembled and fixed on the base, so that the baking function can be realized. This assembly method is inconvenient for the user to remove the bakeware.

b) After the baking tray is used, the difficulty in cleaning the baking tray is increased, and water is easily soaked into the base during cleaning, so that the electric control part is effectively protected and unsafe.

c) The heating pipe and the baking tray are cast into a whole, so that the manufacturing cost and the use cost are increased, and the baking tray is burnt out if being used and cannot be directly replaced.

2. A single temperature control type;

a) the heating tube is controlled to heat by using the mechanical temperature controller, and the temperature is adjusted to the required temperature range for carrying out the roasting work. The method can only control the temperature and can not cook the food in a controlled way.

b) The baking tray can generate heat for a long time in the using process, so that the baking tray is not beneficial to setting the time of food baking when a user bakes food, and has the defect of high power consumption.

c) In long-term operation, the service life of the baking tray is relatively reduced, and the problems of food scorching, baking paste and the like are easy to occur.

d) Adopt single control by temperature change formula, be not convenient for with roast and cook the food that the multiclass was cooked on time and roast, then can not satisfy the function and the time setting that the user baked food and need select.

3. Die-casting and sheet metal stretching type independent flat baking tray;

a) the basic functions of frying and baking can be generally realized by using a flat baking tray, and the requirements of modern users on cooking and cooking diversified foods in life can not be fully met.

b) The flat baking tray can not realize multi-functional cooking of food such as steaming, boiling, stewing, scalding, stewing and the like. Meanwhile, the baking tray has lower peripheral height, small capacity and single use function, so that a user can not obtain the use requirement of cooking food at any time.

c) The flat baking tray limits the use requirements of diversified food cooking of users, if diversified use functions such as steaming, boiling, stewing, scalding and stewing are realized, the users can only buy the deep baking tray or add other cooking tools, and the flat baking tray inhibits the selection of the users in various food cooking aspects.

d) At present, products capable of achieving the steaming function generally comprise series products such as an electric cooker, a steamer and a food steamer, but the food steamer cannot cook food and is limited to a steam function, the diversified cooking function cannot be achieved, and if more cooking effects are needed, a user can be matched with and buy more products to meet diversified needs.

Therefore, further improvements are necessary.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a simple structure is reasonable, and the performance is excellent, uses swift, convenient, powerful, low in manufacturing cost, easy production, easy realization and safe and reliable's formula electric baking tray structure of cooking to overcome the weak point among the prior art.

According to the design of this purpose's a formula electric baking tray structure of can cooking, including base and overware subassembly, its characterized in that: the baking tray assembly comprises a flat baking tray and a cooking baking tray, the flat baking tray, the cooking baking tray and the base are mutually independent and can be assembled and disassembled on the base; the steaming grill is also arranged on the steaming baking tray in a detachable way.

The base is of an independent packaging type, a baking tray placing position is arranged on the base, and a heating pipe is further arranged on the baking tray placing position.

The flat baking tray and the cooking baking tray are made of cast aluminum and can be assembled and disassembled on the baking tray placing position of the base.

The cooking baking tray is arranged at a depth greater than that of the flat baking tray.

The steaming baking tray is provided with steaming grid steps, and the height of the steaming grid steps is 20mm-60 mm; the steaming lattice is arranged on the step of the steaming lattice of the steaming and boiling baking tray in a detachable way.

The steaming lattice is formed by sheet metal shallow-stretching compression and is uniformly provided with a plurality of concave platforms, and a plurality of open pores are uniformly formed in the plurality of concave platforms.

The base is also provided with a control circuit board, and the control circuit board is provided with a timer.

The timer is mechanical or touch, and the timing time is 0-2 hours; the base is provided with a timing knob corresponding to the timer.

The timer is mechanical, a power plug, a container, a temperature controller, a heating indicator lamp, a resistor and a heating tube are further arranged on the control circuit board, one end of the container is connected with L lines of the power plug, the other end of the container is connected with one end of the timer, the other end of the timer is connected with one end of the temperature controller, the other end of the temperature controller is connected with one end of the heating indicator lamp and one end of the heating tube respectively, the other end of the heating indicator lamp is connected with one end of the resistor, and the other end of the resistor is connected with the other end of the heating tube and the N lines of the power plug respectively.

An upper cover body is also arranged on the baking tray component in a dismounting way.

The utility model discloses an improvement of above-mentioned structure, compared with the prior art, has following advantage:

1. a flat baking tray, a cooking baking tray and a base are independently detachable;

a) the later stage clearance of the user of being convenient for improves the safety in utilization of electric baking tray.

b) The manufacturing cost (of manufacturers) and the use cost (of users) are reduced.

c) The flat baking tray and the cooking baking tray can be conveniently configured and replaced at will after being burnt out.

2. A mechanical timer is added to set the baking time and automatically stop the cooking after the food is cooked.

a) The cooking time required by food or the cooking time required by baking, stewing, braising, cooking, boiling, steaming and the like can not be set by a user in the cooking process, and the timer can be adjusted and set for 0-2 hours and can be set for cooking, boiling, baking and the like at will.

b) Solves the problem of high power consumption in cooking, reduces the use cost of users, and prolongs the service life of the flat baking tray and the stewing baking tray.

3. The depth of the cooking baking tray is deepened and the number of the cooking grids is increased;

a) the multifunctional baking pan is convenient for users to use the flat baking pan and the cooking baking pan in a diversified and replaceable manner, and can realize the multifunctional cooking requirement of frying, baking, steaming, cooking, braising, scalding, cooking and the like.

b) The manufacturing cost (of a manufacturer) is reduced, the cost (of a user) is matched with the cost (of multiple products), the plate is multifunctional, and the requirements of modern user life selection are met.

In summary, the multifunctional electric heating cooker has the characteristics of simple and reasonable structure, excellent performance, rapidness and convenience in use, strong functions, low manufacturing cost, easiness in production, easiness in realization, safety, reliability and the like, and is high in practicability.

Drawings

Fig. 1 is an exploded schematic view of a first embodiment of the present invention.

Fig. 2 is a schematic view of an assembly structure according to a first embodiment of the present invention.

Fig. 3 is a schematic view of a flat baking tray according to a first embodiment of the present invention.

Fig. 4 is a schematic structural view of a cooking tray according to a first embodiment of the present invention.

Fig. 5 is a schematic view of a top-down assembly structure according to the first embodiment of the present invention.

Fig. 6 is a schematic view of the structure of fig. 5 taken along line a-a.

Fig. 7 is a schematic view of the structure of fig. 5 taken along line B-B.

Fig. 8 is a schematic view of a cooking and baking tray of the first embodiment of the present invention.

Fig. 9 is a schematic view of the structure of fig. 8 taken along line C-C.

Fig. 10 is an enlarged view of the structure at D in fig. 9.

Fig. 11 is a schematic view of a top-view assembly structure of the first embodiment of the present invention.

Fig. 12 is a schematic view of the structure of fig. 11 taken along line E-E.

Fig. 13 is an enlarged view of the structure at F in fig. 12.

Fig. 14 is a schematic diagram of a control circuit board according to a first embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

Referring to fig. 1-14, the cooking-type electric baking tray structure comprises a base 1 and a baking tray assembly, wherein the baking tray assembly comprises a flat baking tray 2 and a cooking baking tray 3, the flat baking tray 2, the cooking baking tray 3 and the base 1 are mutually independent and can be assembled and disassembled on the base 1; the base 1 is also provided with a control circuit board, and the control circuit board is provided with a timer 4; the steaming grill 5 is also arranged on the steaming baking tray 3 in a detachable way.

The base 1 is of an independent packaging type and is provided with a baking tray placing position 6, and the baking tray placing position 6 is also provided with a heating pipe 7. The base 1 adopts the independent encapsulation formula, only shows the overware and places position 6, and its periphery is sealed, does benefit to the clearance of base 1, improves electrical apparatus safety in utilization.

The flat baking tray 2 and the cooking baking tray 3 are respectively made of cast aluminum and can be assembled and disassembled on the baking tray placing position 6 of the base 1. The flat baking tray 2 and the cooking baking tray 3 which are independent are manufactured in an aluminum casting mode, and users can conveniently clean and freely configure and replace the flat baking tray 2 and the cooking baking tray 3.

The cooking baking tray 3 is arranged at a depth greater than that of the flat baking tray 2.

As shown in fig. 8-10, the steaming grill step 8 is arranged on the steaming and baking tray 3, and the height of the steaming grill step 8 is 20mm-60 mm; the steaming lattice 5 is arranged on the steaming lattice step 8 of the steaming baking tray 3 in a detachable way.

The cooking baking tray 3 is manufactured in an aluminum casting mode, the periphery of the tray body is high, the steaming grid step 8 of the embodiment is formed by upwards extending 40MM from the bottom and is arranged left and right, the cooking baking tray 3 is heightened and is provided with the steaming grid step 8, and a user can select food to be cooked in a diversified manner.

As shown in fig. 11-13, the steaming lattice 5 is formed by a sheet metal by shallow drawing and pressing, and a plurality of concave stages 9 are uniformly arranged on the steaming lattice, and a plurality of openings 10 are uniformly arranged on the plurality of concave stages 9.

The steaming lattice 5 is manufactured by adopting sheet metal shallow-stretching compression, meanwhile, the concave platform 9 of the steaming lattice 5 is provided with the opening 10, so that food is placed on the steaming lattice 5 and cannot block the normal circulation of steam from bottom to top, and the steam uniformly evaporates steam flow upwards from the lower part of the concave platform 9, so that each part of the food is subjected to the steam flow diffusion and circulation effect.

The timer 4 is mechanical or touch type, and its timing time is 0-2 hours.

The timer 4 of this embodiment is mechanical and has a timing time of 0 to 1 hour. The mechanical timer 4 is adopted, so that the reasonable time required by the roasting process can be favorably controlled, the timing function can be set at any time within 0-1 hour, and the normally-on state can be set optionally.

As shown in fig. 14, the control circuit board is further provided with a power plug 11, a container 12, a temperature controller 13, a heating indicator lamp 14, a resistor 15 and a heating tube 7, wherein one end of the container 12 is connected with L lines of the power plug 11, the other end of the container 12 is connected with one end of a timer 4, the other end of the timer 4 is connected with one end of the temperature controller 13, the other end of the temperature controller 13 is connected with one end of the heating indicator lamp 14 and one end of the heating tube 7 respectively, the other end of the heating indicator lamp 14 is connected with one end of the resistor 15, and the other end of the resistor 15 is connected with the other end of the heating tube 7 and N lines of the power.

Wherein, the heating indicator lamp 14 is a red indicator lamp, the resistance value of the resistor 15 is 200K, and the heating value of the heating tube 7 is 1200W.

The base 1 is provided with a timing knob 17 and a heating knob 18 corresponding to the timer 4 and the heating tube 7 respectively.

An upper cover body 16 is also arranged on the baking tray component in a dismounting way.

During production and assembly, firstly, a flat baking tray 2 and a cooking baking tray 3 are manufactured in an aluminum casting die-casting mode, handles are fixed on two sides of the flat baking tray and the cooking baking tray by using screws after the surfaces of the flat baking tray and the cooking baking tray are finished, and then a reflecting plate is manufactured in a metal plate stretching mode; wherein, the stewing baking tray 3 also uses a cast aluminum die casting mode to manufacture a steaming grid step 8; manufacturing a steam grid 5 by a metal plate shallow drawing, profiling and stamping mode, and manufacturing a reflecting plate by a metal plate drawing mode; and then manufacturing the base 1 in an injection molding and packaging mode, and installing and fixing accessories such as a temperature controller 13, a timer 4, a heating tube 7, a wiring harness, a reflecting plate, a knob and the like on the base 1 after surface treatment.

Compared with the prior art, the method has the following advantages:

firstly, an independent manufacturing technology of the cast aluminum baking tray and an independent packaging technology of the base are adopted, and the problems that the baking tray is difficult to clean after being used, the whole machine is easy to soak and safe risks to the use of electric devices are effectively solved, the baking tray cannot be replaced after being damaged, and the manufacturing cost, the consumption and the use cost and the like of the baking tray and the heating pipe which are cast into a whole are reduced.

Secondly, a mechanical timer control technology is adopted, so that the problems that the user cost is increased and the service life of the baking tray is shortened in a high power consumption state in a long-term heating working period of the baking tray in the cooking process are effectively solved; solves the imperfect problems of the function of inconvenient time setting for cooking and baking various foods.

Third, adopt cast aluminium mode to make the higher deep overware in disk body periphery, solved effectively that the user is using the diversified selection difficulty of overware, realize frying in shallow oil, roast, steam, boil, stew, scald, a kind of deep pot etc. and cook and eat the requirement, satisfy the diversified needs of cooking food of modern user's life, reduce the cost that the user used overware enough to buy selection and collocation with other article class products, solve imperfect problems such as the production research and development single function series product in earlier stage.

The drawings are for illustrative purposes only and are presented in the form of illustrations only, not illustrations as physical or logical, and should not be construed as limiting the present patent; for a better understanding of the embodiments of the present invention, some parts of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted.

Moreover, like or similar reference numerals in the drawings of the embodiments of the present invention correspond to like or similar parts; in the description of the present invention, it should be understood that, if there are any terms such as "upper", "lower", "left", "right", "vertical", "horizontal", "longitudinal", "top", "bottom", "inner", "outer", etc., indicating orientations or positional relationships based on the orientations or positional relationships shown in the drawings, the description is for convenience and simplicity, and it is not intended to indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore, the terms describing the positional relationships in the drawings are used for illustrative purposes only and are not to be construed as limiting the present patent.

Claims (10)

1. The utility model provides a but formula of cooking electric baking tray structure, includes base (1) and overware subassembly, its characterized in that: the baking tray assembly comprises a flat baking tray (2) and a cooking baking tray (3), the flat baking tray (2), the cooking baking tray (3) and the base (1) are mutually independent and can be assembled and disassembled on the base (1); the steaming grill (5) is also arranged on the steaming baking tray (3) in a dismounting way.

2. The retortable electric grill pan of claim 1 wherein: the base (1) is of an independent packaging type, a baking tray placing position (6) is arranged on the base, and a heating pipe (7) is further arranged on the baking tray placing position (6).

3. The retortable electric grill structure of claim 2, wherein: the flat baking tray (2) and the cooking baking tray (3) are respectively made of cast aluminum and can be assembled and disassembled on the baking tray placing position (6) of the base (1).

4. The retortable electric grill structure of claim 3, wherein: the depth of the cooking baking tray (3) is larger than that of the flat baking tray (2).

5. The retortable electric grill pan of claim 1 wherein: a steaming grid step (8) is arranged on the steaming baking tray (3), and the height of the steaming grid step (8) is 20-60 mm; the steaming lattice (5) is arranged on the steaming lattice step (8) of the steaming and boiling baking tray (3) in a detachable way.

6. The structure of a retortable electric grill of claim 5, wherein: the steaming lattice (5) is formed by sheet metal shallow-drawing pressing and is uniformly provided with a plurality of concave platforms (9), and a plurality of open pores (10) are uniformly arranged on the plurality of concave platforms (9).

7. The structure of a retortable electric grill of any of claims 1 to 6, wherein: the base (1) is also provided with a control circuit board, and the control circuit board is provided with a timer (4).

8. The retortable electric grill structure of claim 7, wherein: the timer (4) is mechanical or touch type, and the timing time is 0-2 hours; the base (1) is provided with a timing knob (17) corresponding to the timer (4).

9. The cooking type electric baking tray structure according to claim 8, wherein the timer (4) is mechanical, the control circuit board is further provided with a power plug (11), a container (12), a temperature controller (13), a heating indicator (14), a resistor (15) and a heating tube (7), wherein one end of the container (12) is connected with L lines of the power plug (11), the other end of the container (12) is connected with one end of the timer (4), the other end of the timer (4) is connected with one end of the temperature controller (13), the other end of the temperature controller (13) is connected with one end of the heating indicator (14) and one end of the heating tube (7), the other end of the heating indicator (14) is connected with one end of the resistor (15), and the other end of the resistor (15) is connected with the other end of the heating tube (7) and the N lines of the power plug (11).

10. The retortable electric grill pan of claim 1 wherein: an upper cover body (16) is also arranged on the baking tray component in a dismounting way.

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