CN211093336U - Split electric chafing dish - Google Patents
Split electric chafing dish Download PDFInfo
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- CN211093336U CN211093336U CN201921979680.0U CN201921979680U CN211093336U CN 211093336 U CN211093336 U CN 211093336U CN 201921979680 U CN201921979680 U CN 201921979680U CN 211093336 U CN211093336 U CN 211093336U
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- chafing dish
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Abstract
The utility model discloses a split type electric chafing dish, the on-line screen storage device comprises a base, the base top is provided with the fixed plate, the fixed plate top is provided with the rotor plate, be connected with the pivot between fixed plate and the rotor plate, pivot and fixed plate junction are provided with first bearing, the pivot is rotated through first bearing and fixed plate and is connected, the rotor plate top is provided with the pot body, pot body both ends all are connected with the horizontal pole, the horizontal pole is provided with the inserted bar with the fixed plate junction, pot body top is provided with the pot cover, the one end that the pot cover is close to the inserted bar is connected with the dead lever. The utility model discloses a follow the horizontal pole with the inserted bar and extract, rotate the horizontal pole, under the effect of first bearing and pivot, the horizontal pole drives the pot body and rotates 180 degrees to eating the material and be close to oneself, prevents that the palm from leaking suddenly and causing the steam scald at the chafing dish top, inserts the inserted bar in the first round hole and the second round hole that correspond the position, realizes fixing the pot body, prevents pot body rotation.
Description
Technical Field
The utility model relates to an electric chafing dish technical field, concretely relates to split type electric chafing dish.
Background
The electric chafing dish, as the name suggests, is the chafing dish that utilizes electric current heating, and traditional chafing dish is cooking modes such as charcoal burn and gas combustion generally, and black cigarette and peculiar smell that produce when the electric chafing dish had eliminated traditional chafing dish heating are a cooking tool that modern science and technology and traditional folk custom combined together, and this electric chafing dish has following advantage: 1. the temperature control function is provided, the temperature can be set at will within the range of 60-250 ℃, and the cooking temperature is controlled; 2. the high-power electric heating plate can be used for boiling hot pots, has more firepower and large capacity, and can be used by multiple people at the same time; 3. the transparent and unbreakable reinforced glass cover is good to eat and see; 4. the temperature safety is arranged, so that abnormal overheating can be prevented; 5. the high-quality aluminum alloy pot body is coated with non-stick paint, so that the inner pot is easy to clean; 6. the high-power electric heating plate is adopted, so that the temperature rise is fast;
the prior art has the following defects: the existing electric chafing dish can not rotate, and when food materials in the chafing dish which is far away from the chafing dish are clamped, a palm leaks at the top of the chafing dish and is easy to cause steam scald.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a split type electric chafing dish, through extracting the inserted bar from the horizontal pole, rotate the horizontal pole, under the effect of first bearing and pivot, the horizontal pole drives the pot body and rotates 180 degrees to eating the material and be close to oneself, prevents that the palm from leaking suddenly and causing steam scald at the chafing dish top, with the inserted bar ann insert in the first round hole and the second round hole that correspond the position, realize fixed with the pot body, prevent pot body rotation to solve the above-mentioned weak point in the technique.
In order to achieve the above object, the present invention provides the following technical solutions: the utility model provides a split type electric chafing dish, includes the base, the base top is provided with the fixed plate, the fixed plate top is provided with the rotor plate, be connected with the pivot between fixed plate and the rotor plate, pivot and fixed plate junction are provided with first bearing, the pivot is rotated through first bearing and fixed plate and is connected, the rotor plate top is provided with the pot body, pot body both ends all are connected with the horizontal pole, the horizontal pole is provided with the inserted bar with the fixed plate junction, pot body top is provided with the pot cover, the pot cover is close to the one end of inserted bar and is connected with the dead lever, the inboard middle part of pot cover is connected with the round bar, the round bar middle part is connected with the hob, the round bar bottom is connected with the puddler.
Preferably, the top of the fixed plate is provided with a sliding chute, the bottom of the rotating plate is connected with a rotating ring, and the rotating ring is arranged in the sliding chute.
Preferably, the fixed plate, the rotating shaft, the pot body and the rotating plate are all made of heat conducting materials, and the cross rod and the fixed rod are all made of wood materials.
Preferably, the top of each of the two cross rods is provided with a first round hole, one side, close to the insertion rod, of the fixing plate is provided with a second round hole, the second round hole is formed right below the insertion rod, and the insertion rod is inserted into the first round hole and the second round hole.
Preferably, the top of the rotating plate is connected with a first check ring, and the pot body is arranged in the first check ring.
Preferably, a second retaining ring is arranged at the top of the inner side of the pot body, the pot cover is arranged at the top of the second retaining ring, and the top of the pot cover is connected with a pull ring.
Preferably, the number of the stirring rods is two, and the two stirring rods are connected to two sides of the round rod respectively.
Preferably, both ends of the top of the pot body are connected with handles, and the handles are arranged in an axial symmetry manner relative to the vertical direction of the pot body to the central axis.
In the technical scheme, the utility model provides a technological effect and advantage:
1. the pot body is heated through the base fixing plate, heat is transferred to the pot body from the rotating shaft, the rotating ring and the rotating plate, heating of the pot body is achieved, when food materials far away from each other are clamped, the inserted rod is pulled out of the cross rod, the rotating plate is enabled to rotate freely, the cross rod is rotated, under the action of the first bearing and the rotating shaft, the cross rod drives the rotating plate to rotate, the pot body is further driven to rotate, the food materials far away from each other are rotated 180 degrees to be close to the inserted rod, when the food materials far away from each other are prevented from being clamped, a palm leaks out of the top of a hot pot to cause steam scald, when the rotation is completed, the inserted rod is inserted into the first round hole and the second round hole in the corresponding positions, the cross rod and the fixing plate are achieved, the pot body is further fixed, the pot body is prevented from;
2. through fixing the dead lever, further make the pot cover fixed, take out the inserted bar, rotate the horizontal pole, the horizontal pole drives the pot body and rotates, the puddler realizes stirring pot body bottom when the pot body rotates, prevent to boil for a long time and eat the material, eat the material absorption in pot body bottom, when causing the paste pot, be not convenient for to the washing of the pot body, when the pot body rotates, the hob rotates the edible material at top downwards, make the edible material at top turn to pot body bottom, make the pot body boil the effect of eating the material better, compare with prior art, there is the pot that prevents to paste, boil the effectual progress of edible material.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments described in the present invention, and other drawings can be obtained by those skilled in the art according to these drawings.
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is an enlarged view of a portion a of fig. 1 according to the present invention.
Fig. 3 is a partial structure plan view of the present invention.
Fig. 4 is a schematic view of the assembly of the local structure of the second retainer.
Fig. 5 is a schematic partial structure diagram of the first retainer ring of the present invention.
Description of reference numerals:
1. a base; 2. a fixing plate; 3. a rotating plate; 4. a pan body; 5. a rotating shaft; 6. a first bearing; 7. a stirring rod; 8. a second circular hole; 9. inserting a rod; 10. a first retainer ring; 11. a cross bar; 12. fixing the rod; 13. a second retainer ring; 14. a pot cover; 15. a pull ring; 16. a round bar; 17. a screw rod; 18. a handle; 19. a first circular hole; 20. rotating the ring; 21. a chute.
Detailed Description
In order to make the technical solution of the present invention better understood by those skilled in the art, the present invention will be further described in detail with reference to the accompanying drawings.
The utility model provides a split electric chafing dish as shown in figures 1-5, which comprises a base 1, wherein a fixed plate 2 is arranged on the top of the base 1, a rotating plate 3 is arranged on the top of the fixed plate 2, a rotating shaft 5 is connected between the fixed plate 2 and the rotating plate 3, a first bearing 6 is arranged at the joint of the rotating shaft 5 and the fixed plate 2, the rotating shaft 5 is rotatably connected with the fixed plate 2 through the first bearing 6, a pot body 4 is arranged on the top of the rotating plate 3, both ends of the pot body 4 are connected with cross rods 11, an inserting rod 9 is arranged at the joint of the cross rods 11 and the fixed plate 2, a pot cover 14 is arranged on the top of the pot body 4, one end of the pot cover 14 close to the inserting rod 9 is connected with a fixed rod 12, the middle part of the inner side of the pot cover 14 is connected with a round rod 16, the stirring rod 7 is attached to the bottom of the pot body 4;
further, in the above technical solution, the top of the fixed plate 2 is provided with a sliding groove 21, the bottom of the rotating plate 3 is connected with a rotating ring 20, and the rotating ring 20 is arranged in the sliding groove 21, so that the rotating plate 3 rotates more stably;
further, in the above technical scheme, the fixed plate 2, the rotating shaft 5, the pot body 4 and the rotating plate 3 are all made of heat conducting materials, and the cross rod 11 and the fixed rod 12 are both made of wood materials, so that the hands are prevented from being scalded;
further, in the above technical scheme, the top of each of the two cross rods 11 is provided with a first circular hole 19, one side of the fixing plate 2 close to the insertion rod 9 is provided with a second circular hole 8, the second circular hole 8 is arranged right below the insertion rod 9, and the insertion rod 9 is inserted into the first circular hole 19 and the second circular hole 8, so that the pot body 4 is rotated and fixed;
further, in the above technical scheme, the top of the rotating plate 3 is connected with a first check ring 10, and the pot body 4 is arranged in the first check ring 10 to prevent the pot body 4 from shaking;
further, in the above technical scheme, a second retaining ring 13 is arranged at the top of the inner side of the pot body 4, the pot cover 14 is arranged at the top of the second retaining ring 13, and the top of the pot cover 14 is connected with a pull ring 15, so that the pot cover 14 can rotate;
further, in the above technical scheme, two stirring rods 7 are arranged, the two stirring rods 7 are respectively connected to two sides of the round rod 16, and when the pot body 4 rotates, the stirring rods 7 stir the bottom of the pot body 4, so that the food material is prevented from being boiled for a long time and adsorbed at the bottom of the pot body 4;
further, in the above technical scheme, the two ends of the top of the pot body 4 are both connected with the handles 18, and the two handles 18 are arranged in axial symmetry with respect to the vertical central axis of the pot body 4, so that the pot body 4 can be conveniently prevented from being taken out;
the implementation mode is specifically as follows: when the hot pot is actually used, the pot body 4 is placed in the first retainer ring 10, the base 1 is communicated for heating, the fixed plate 2, the rotating shaft 5, the pot body 4 and the rotating plate 3 are all made of heat conducting materials, when the fixed plate 2 is heated by the base 1, heat is transferred from the rotating shaft 5, the rotating ring 20 and the rotating plate 3 to the pot body 4, the pot body 4 is heated, when food materials with far distances are clamped, the inserted rod 9 is pulled out from the second round hole 8 on the fixed plate 2 and the first round hole 19 on the cross rod 11, so that the rotating plate 3 can freely rotate, the cross rod 11 is rotated, under the action of the first bearing 6 and the rotating shaft 5, the cross rod 11 drives the rotating plate 3 to rotate, the pot body 4 is further driven to rotate, the food materials with far distances are rotated 180 degrees to be close to the user, when the food materials with far distances are clamped, a palm is prevented from being exposed to, insert inserted bar 9 in first round hole 19 and the second round hole 8 of corresponding position, realize fixing horizontal pole 11 and fixed plate 2, further with the pot body 4 fixed, prevent the rotation of the pot body 4, present electric chafing dish that this embodiment has specifically solved and has existed among the prior art can not realize rotating, when pressing from both sides the hot pot of getting the distance away and eating the material in, the palm leaks the problem that causes the steam scald easily at the hot pot top.
The implementation mode is specifically as follows: when in actual use, with the hand with dead lever 12 fixed, further make pot cover 14 fixed, take out inserted bar 9, rotate horizontal pole 11, horizontal pole 11 drives pot body 4 and rotates, puddler 7 realizes stirring 4 bottoms of pot body when pot body 4 rotates, prevent to boil for a long time and eat the material, eat the material and adsorb in 4 bottoms of pot body, when causing the burnt pot, be not convenient for to the washing of pot body 4, when pot body 4 rotates, hob 17 stirs the edible material at top downwards, make the edible material at top stir 4 bottoms of pot body, make pot body 4 boil the effect of eating the material better, this embodiment has specifically solved the current chafing dish that exists among the prior art and when boiling edible material for a long time, eat the material and adsorb in 4 bottoms of pot body, when causing the burnt pot, be not convenient for the washing of pot body 4, and boil the problem that the material effect is not good.
This practical theory of operation: extract inserted bar 9 from horizontal pole 11, rotate horizontal pole 11, under the effect of primary shaft bearing 6 and pivot 5, horizontal pole 11 drives pot body 4 and rotates 180 degrees to eating the material and be close to oneself, prevent that the palm from leaking suddenly and causing the steam scald at the chafing dish top, with inserted bar 9 assign in first round hole 19 and the second round hole 8 of corresponding position, the realization is fixed pot body 4, prevent the rotation of the pot body 4, puddler 7 realizes stirring 4 bottoms of the pot body when the pot body 4 rotates, prevent to eat the material and adsorb in 4 bottoms of the pot body.
While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the present invention. Accordingly, the drawings and description are illustrative in nature and should not be construed as limiting the scope of the invention.
Claims (8)
1. The utility model provides a split type electric chafing dish, includes base (1), its characterized in that: the pot is characterized in that a fixed plate (2) is arranged at the top of the base (1), a rotating plate (3) is arranged at the top of the fixed plate (2), a rotating shaft (5) is connected between the fixed plate (2) and the rotating plate (3), a first bearing (6) is arranged at the joint of the rotating shaft (5) and the fixed plate (2), the rotating shaft (5) is rotatably connected with the fixed plate (2) through the first bearing (6), a pot body (4) is arranged at the top of the rotating plate (3), both ends of the pot body (4) are connected with cross rods (11), an inserting rod (9) is arranged at the joint of the cross rods (11) and the fixed plate (2), a pot cover (14) is arranged at the top of the pot body (4), one end, close to the inserting rod (9), of the pot cover (14) is connected with a fixed rod (12), a round rod (16) is connected with the middle part of the, the bottom of the round rod (16) is connected with a stirring rod (7), and the stirring rod (7) is attached to the bottom of the pot body (4).
2. A split electric chafing dish according to claim 1, wherein: the top of the fixed plate (2) is provided with a sliding groove (21), the bottom of the rotating plate (3) is connected with a rotating ring (20), and the rotating ring (20) is arranged in the sliding groove (21).
3. A split electric chafing dish according to claim 1, wherein: the fixing plate (2), the rotating shaft (5), the pot body (4) and the rotating plate (3) are all made of heat conducting materials, and the cross rod (11) and the fixing rod (12) are all made of wood materials.
4. A split electric chafing dish according to claim 1, wherein: two horizontal pole (11) top all is provided with first round hole (19), one side that fixed plate (2) are close to inserted bar (9) is provided with second round hole (8), second round hole (8) set up under inserted bar (9), inserted bar (9) are inserted in first round hole (19) and second round hole (8).
5. A split electric chafing dish according to claim 1, wherein: the top of the rotating plate (3) is connected with a first check ring (10), and the pot body (4) is arranged in the first check ring (10).
6. A split electric chafing dish according to claim 5, wherein: the pot body (4) inboard top is provided with second retaining ring (13), pot cover (14) set up at second retaining ring (13) top, pot cover (14) top is connected with pull ring (15).
7. A split electric chafing dish according to claim 1, wherein: the stirring rods (7) are arranged in two numbers, and the two stirring rods (7) are respectively connected to two sides of the round rod (16).
8. A split electric chafing dish according to claim 1, wherein: the pot body (4) top both ends all are connected with handle (18), two handle (18) are vertical to the central axis about the pot body (4) and are the axisymmetric setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921979680.0U CN211093336U (en) | 2019-11-18 | 2019-11-18 | Split electric chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921979680.0U CN211093336U (en) | 2019-11-18 | 2019-11-18 | Split electric chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211093336U true CN211093336U (en) | 2020-07-28 |
Family
ID=71712735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921979680.0U Active CN211093336U (en) | 2019-11-18 | 2019-11-18 | Split electric chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211093336U (en) |
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2019
- 2019-11-18 CN CN201921979680.0U patent/CN211093336U/en active Active
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