CN210988036U - Processing of mulberry leaf tea is with curing equipment - Google Patents
Processing of mulberry leaf tea is with curing equipment Download PDFInfo
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- CN210988036U CN210988036U CN201922190570.2U CN201922190570U CN210988036U CN 210988036 U CN210988036 U CN 210988036U CN 201922190570 U CN201922190570 U CN 201922190570U CN 210988036 U CN210988036 U CN 210988036U
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Abstract
The utility model discloses a curing device for processing mulberry leaf tea; belongs to the technical field of tea baking; the baking device is technically characterized by comprising a shell, wherein a baking cylinder is rotatably connected in the shell along the horizontal direction through a bearing, one end of the baking cylinder is provided with a material inlet and outlet and penetrates through the side wall of the shell, the other end of the baking cylinder is provided with an air blowing assembly, and the baking cylinder on the periphery of the material inlet and outlet is connected with an air-permeable end cover through a buckle structure; helical blades are arranged in the baking cylinder body at intervals along the circumferential direction, each helical blade is arranged along the axial direction of the baking cylinder body, and a plurality of scattering rods are distributed on the side wall of each helical blade at intervals along the length direction; a heating component is arranged at the periphery of the bottom of the baking cylinder body, and a driving component which is in linkage connection with the baking cylinder body is arranged in the shell; the utility model aims to provide a baking device for processing mulberry leaf tea, which has uniform baking and good use effect; it can be used for baking folium Mori tea.
Description
Technical Field
The utility model relates to a tealeaves equipment of baking, more specifically say, especially relate to a processing of mulberry leaf tea is with equipment of baking.
Background
The mulberry leaf tea is prepared by using high-quality tender mulberry leaves with excellent ecological environment and no pollution as raw materials and through scientific baking and other processes. The mulberry leaf tea is brewed by boiled water, is clear and bright, has faint scent and sweet taste, is fresh, mellow and refreshing, and particularly provides a novel beverage for middle-aged and elderly people and people who are not suitable for drinking tea, so that a certain health-care effect is achieved in the tea drinking process, and the health-care effect and the life prolonging effect are facilitated by frequent drinking of the mulberry leaf tea.
In the processing process of the mulberry leaf tea, tea needs to be baked, and the conventional baking device mostly adopts a flat plate type baking method, so that the baking effect is not ideal enough and the quality of the mulberry leaf tea is seriously influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to the not enough of above-mentioned prior art, provide a mulberry leaf tea processing is with curing equipment that bakes evenly, excellent in use effect.
The technical scheme of the utility model is realized like this: a baking device for processing mulberry leaf tea comprises a shell, wherein a baking barrel is rotatably connected in the shell along the horizontal direction through a bearing, one end of the baking barrel is provided with a material inlet and outlet and penetrates through the side wall of the shell, the other end of the baking barrel is provided with an air blowing assembly, and the baking barrel on the periphery of the material inlet and outlet is connected with an air-permeable end cover through a buckle structure;
helical blades are arranged in the baking cylinder body at intervals along the circumferential direction, each helical blade is arranged along the axial direction of the baking cylinder body, and a plurality of scattering rods are distributed on the side wall of each helical blade at intervals along the length direction; the periphery of the bottom of the baking cylinder is provided with a heating assembly, a driving assembly in linkage connection with the baking cylinder is arranged in the shell, the outer wall of the shell is provided with a control unit, and the air blowing assembly, the heating assembly and the driving assembly are respectively connected with the control unit.
In the baking equipment for processing mulberry leaf tea, the outer bottom of the baking cylinder body at the end provided with the material inlet and the material outlet is provided with the supporting wheels at intervals along the radian direction, and each supporting wheel is rotatably connected with the shell through the rotating shaft; an inclined arc-shaped material guide plate is arranged on the shell at the periphery of the bottom of one end of the baking cylinder body, which is provided with the material inlet and the material outlet.
In the baking equipment for processing mulberry leaf tea, the air blowing assembly consists of an air inlet pipe which is in conduction connection with one end of the baking barrel, an air blower which is arranged on the outer wall of the shell and a connecting pipe which is in conduction connection with an air outlet of the air blower; the connecting pipe penetrates through the side wall of the shell, the free end of the connecting pipe extends into the air inlet pipe, and a gap is reserved between the outer wall of the connecting pipe and the inner wall of the air inlet pipe; the blower is connected with the control unit.
In the baking equipment for processing mulberry leaf tea, the inner diameter of the air inlet pipe is 2-4mm larger than the outer diameter of the connecting pipe.
In foretell processing of mulberry leaf tea is with baking equipment, ventilative end cover comprises the fixed lid of tubaeform, the ventilative otter board of setting in tubaeform fixed lid outer end and the handle of setting in the ventilative otter board outside of being connected with the baking barrel through buckle structure.
In the baking equipment for processing mulberry leaf tea, the heating assembly consists of the interlayer cylinder shell arranged on the outer wall of the baking cylinder body, the bracket arranged at the bottom in the shell and the heating pipes arranged on the bracket at the periphery of the bottom of the interlayer cylinder shell at intervals along the radian direction of the interlayer cylinder shell; each heating pipe is respectively connected with the control unit.
In the baking equipment for processing mulberry leaf tea, the supporting plates are arranged in the shell at intervals along the horizontal direction, and the baking cylinder body is rotatably connected with the supporting plates through bearings; the driving assembly consists of a gear ring arranged on the outer wall of one end of the baking cylinder body, which is far away from the material inlet and outlet, a servo motor arranged in the shell and a gear which is arranged at the power output end of the servo motor and is meshed with the gear ring; the servo motor is connected with the control unit.
After the above structure is adopted in the utility model, through the baking barrel that sets up, along each helical blade of the axial setting of baking barrel, along a plurality of rods of breaing up of length direction interval distribution and mutually supporting between the heating element who sets up in baking barrel bottom periphery at the helical blade lateral wall, after in throwing into the baking barrel with mulberry leaf tea, the baking barrel rotates, through helical blade and the cooperation of breaing up the rod, turn over to stir-fry to mulberry leaf tea and break up the baking, bake evenly, thoroughly, it is effectual to bake, guarantee the quality of baking of mulberry leaf tea. Meanwhile, through the matching of the arranged air blowing assembly and the air-permeable end cover, steam generated in the process of drying the mulberry leaf tea can be exhausted through the air-permeable end cover to carry out moisture removal and air exchange, and the drying quality is ensured.
Drawings
The present invention will be described in further detail with reference to the following examples, which are not intended to limit the invention.
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a sectional view taken along line a-a in fig. 1.
Fig. 3 is a partially enlarged schematic view at B in fig. 1.
In the figure: 1. a housing; 2. baking the cylinder body; 3. feeding and discharging ports; 4. a blower assembly; 4a, an air inlet pipe; 4b, a blower; 4c, a connecting pipe; 5. a gas-permeable end cap; 5a, a horn-shaped fixing cover; 5b, ventilating screen plates; 5c, a handle; 6. a helical blade; 7. breaking up the rods; 8. a heating assembly; 8a, a sandwich cylindrical shell; 8b, a bracket; 8c, heating a pipe; 9. a drive assembly; 9a, a gear ring; 9b, a servo motor; 9c, a gear; 10. a control unit; 11. a support wheel; 12. an arc-shaped material guide plate; 13. and a support plate.
Detailed Description
Referring to fig. 1 to 3, the baking equipment for processing mulberry leaf tea of the present invention comprises a housing 1, wherein a baking cylinder 2 is rotatably connected to the housing 1 through a bearing along a horizontal direction, one end of the baking cylinder 2 is provided with a material inlet/outlet 3 and passes through a side wall of the housing 1, the other end of the baking cylinder 2 is provided with an air blowing assembly 4, and the baking cylinder 2 at the periphery of the material inlet/outlet 3 is connected to a ventilation end cover 5 through a buckle structure; specifically, the air blowing assembly 4 consists of an air inlet pipe 4a which is communicated and connected with one end of the baking cylinder body 2, an air blower 4b which is arranged on the outer wall of the shell 1 and a connecting pipe 4c which is communicated and connected with an air outlet of the air blower 4 b; the connecting pipe 4c penetrates through the side wall of the shell 1, the free end of the connecting pipe extends into the air inlet pipe 4a, and a gap is reserved between the outer wall of the connecting pipe 4c and the inner wall of the air inlet pipe 4 a; the blower 4b is connected to a control unit 10. Through the mutual matching among the blower 4b, the connecting pipe 4c and the air inlet pipe 4a, outside air can be blown into the baking cylinder 2, so that steam generated by baking of the mulberry leaf tea in the baking cylinder 2 can be exhausted through the air-permeable end cover 5 to carry out moisture removal and air exchange.
Preferably, the inner diameter of the air inlet pipe 4a is 2-4mm larger than the outer diameter of the connecting pipe 4c, so that while the air inlet pipe 4a can normally rotate along with the baking cylinder 2, when the blower 4b is started, negative pressure can be formed between the air inlet pipe 4a and the connecting pipe 4c, and moisture cannot overflow from the gap.
In addition, ventilative end cover 5 comprises the fixed lid of tubaeform 5a of being connected through buckle structure and baking barrel 2, sets up ventilative otter board 5b in tubaeform fixed lid 5a outer end and the handle 5c of setting in ventilative otter board 5b outside, the dismouting of being convenient for, easily operation. Meanwhile, the arranged horn-shaped fixing cover 5a prevents tea leaves from being accumulated in the fixing cover.
Be equipped with helical blade 6 along circumference interval in the barrel of baking 2, each helical blade 6 sets up along the axial of the barrel of baking 2, and it has a plurality of sticks 7 of breaing up to distribute along length direction interval at helical blade 6 lateral wall, through the stick 7 of breaing up that sets up, can be used for supporting helical blade 6, strengthen helical blade 6 and bake 2 inner walls of barrel be connected between to increase the stability of structure, simultaneously, can be used for breaing up mulberry leaf tea, it is more even to make the baking. The periphery of the bottom of the baking cylinder 2 is provided with a heating component 8, the shell 1 is internally provided with a driving component 9 which is in linkage connection with the baking cylinder 2, the outer wall of the shell 1 is provided with a control unit 10, and the air blowing component 4, the heating component 8 and the driving component 9 are respectively connected with the control unit 10. After the mulberry leaf tea is put into the baking cylinder 2, the baking cylinder 2 rotates, the mulberry leaf tea is stir-fried, scattered and baked through the matching of the helical blade 6 and the scattering rod 7, the baking is uniform and thorough, the baking effect is good, and the baking quality of the mulberry leaf tea is ensured.
Preferably, the outer bottom of one end of the baking cylinder 2, which is provided with the material inlet and outlet 3, is provided with support wheels 11 at intervals along the radian direction, and each support wheel 11 is rotatably connected with the shell 1 through a rotating shaft, so that the baking cylinder 2 extending out of the shell 1 can be rotatably supported, and the stability of the device in use is improved; an inclined arc-shaped material guide plate 12 is arranged on the shell 1 at the periphery of the bottom of one end of the baking cylinder body 2 provided with the material inlet and outlet 3, so that tea leaves can be discharged and collected conveniently.
Meanwhile, the heating component 8 consists of an interlayer cylinder shell 8a arranged on the outer wall of the baking cylinder body 2, a bracket 8b arranged at the bottom in the shell body 1 and heating pipes 8c arranged on the bracket 8b at the periphery of the bottom of the interlayer cylinder shell 8a at intervals along the radian direction of the interlayer cylinder shell 8 a; each heating pipe 8c is connected with the control unit 10 respectively, and a gap is reserved between the interlayer shell 8a and the baking cylinder 2 through arrangement, and the gap is filled with air, so that the cylinder is heated more uniformly, and the mulberry leaf tea is baked more uniformly.
In addition, the shell 1 is internally provided with support plates 13 at intervals along the horizontal direction, and the baking cylinder 2 is rotatably connected with each support plate 13 through a bearing and can rotatably support the baking cylinder 2; the driving component 9 consists of a gear ring 9a arranged on the outer wall of one end of the baking cylinder body 2 far away from the material inlet/outlet 3, a servo motor 9b arranged in the shell 1 and a gear 9c arranged at the power output end of the servo motor 9b and meshed with the gear ring 9 a; the servo motor 9b is connected with the control unit 10, and the gear ring 9a, the gear 9c and the servo motor 9b are matched with each other to drive the baking cylinder 2 to rotate forwards or backwards, so that the mulberry leaf tea is fed, fried and discharged conveniently.
In this embodiment, it should be noted that the control unit 10, the blower 4b connected to the control unit 10, the heating pipe 8c, and the servo motor 9b are all in the prior art, and the connections between the components are also in the prior art, so the connection relationship and principle thereof are not described herein again.
During the use, in throwing into the barrel of baking with mulberry leaf tea via feed inlet and discharge gate 3, then fix ventilative end cover 5 through buckle structure, then start servo motor 9b, the cooperation through ring gear 9a and gear 9c drives the barrel of baking and rotates, start heating pipe 8c simultaneously, through helical blade 6 and break up mutually supporting between the stick 7, turn over the stir-fry to mulberry leaf tea and break up the baking, and, start air-blower 4b, through air-supply line 4a and connecting pipe 4c cooperation, discharge the steam that mulberry leaf tea produced at the baking in-process via ventilative end cover 5 and take a breath.
The above embodiment is the preferred embodiment of the present invention, which is only used to facilitate the explanation of the present invention, it is not right to the present invention, which makes the restriction on any form, and any person who knows commonly in the technical field can use the present invention to make the equivalent embodiment of local change or modification without departing from the technical features of the present invention.
Claims (7)
1. The baking equipment for processing the mulberry leaf tea comprises a shell (1) and is characterized in that a baking barrel (2) is rotatably connected into the shell (1) along the horizontal direction through a bearing, a material inlet and outlet (3) is formed in one end of the baking barrel (2) and penetrates through the side wall of the shell (1), an air blowing assembly (4) is arranged at the other end of the baking barrel (2), and a breathable end cover (5) is connected onto the baking barrel (2) on the periphery of the material inlet and outlet (3) through a buckle structure;
helical blades (6) are arranged in the baking cylinder body (2) at intervals along the circumferential direction, each helical blade (6) is arranged along the axial direction of the baking cylinder body (2), and a plurality of scattering rods (7) are distributed on the side wall of each helical blade (6) at intervals along the length direction; the bottom periphery of the baking cylinder body (2) is provided with a heating assembly (8), the shell (1) is internally provided with a driving assembly (9) which is connected with the baking cylinder body (2) in a linkage manner, the outer wall of the shell (1) is provided with a control unit (10), and the air blowing assembly (4), the heating assembly (8) and the driving assembly (9) are respectively connected with the control unit (10).
2. Baking equipment for processing mulberry leaf tea according to claim 1, wherein the outer bottom of one end of the baking cylinder (2) provided with the material inlet and outlet (3) is provided with support wheels (11) at intervals along the radian direction, and each support wheel (11) is rotatably connected with the shell (1) through a rotating shaft; an inclined arc-shaped material guide plate (12) is arranged on the shell (1) at the periphery of the bottom of one end of the baking cylinder body (2) provided with the material inlet and outlet (3).
3. A baking apparatus for processing mulberry leaf tea according to claim 1, wherein the air blowing assembly (4) is composed of an air inlet pipe (4a) connected to one end of the baking cylinder (2) in a conduction manner, an air blower (4b) arranged on the outer wall of the casing (1) and a connecting pipe (4c) connected to the air outlet of the air blower (4b) in a conduction manner; the connecting pipe (4c) penetrates through the side wall of the shell (1), the free end of the connecting pipe extends into the air inlet pipe (4a), and a gap is reserved between the outer wall of the connecting pipe (4c) and the inner wall of the air inlet pipe (4 a); the blower (4b) is connected to a control unit (10).
4. A mulberry leaf tea processing roasting apparatus according to claim 3, wherein the inner diameter of the air inlet pipe (4a) is 2-4mm larger than the outer diameter of the connecting pipe (4 c).
5. Baking equipment for processing mulberry leaf tea according to claim 1, wherein the air-permeable end cover (5) is composed of a trumpet-shaped fixed cover (5a) connected with the baking cylinder (2) through a snap structure, an air-permeable net plate (5b) arranged at the outer end of the trumpet-shaped fixed cover (5a), and a handle (5c) arranged at the outer side of the air-permeable net plate (5 b).
6. A baking apparatus for processing mulberry leaf tea according to claim 1, wherein the heating assembly (8) is composed of a sandwich cylindrical shell (8a) arranged on the outer wall of the baking cylindrical shell (2), a bracket (8b) arranged at the bottom in the shell (1) and heating pipes (8c) arranged on the bracket (8b) at intervals along the radian direction of the sandwich cylindrical shell (8a) at the periphery of the bottom of the sandwich cylindrical shell (8 a); the heating pipes (8c) are respectively connected with a control unit (10).
7. Baking equipment for processing mulberry leaf tea according to claim 1, characterized in that support plates (13) are arranged in the housing (1) at intervals along the horizontal direction, and the baking cylinder (2) is rotatably connected with each support plate (13) through a bearing; the driving assembly (9) consists of a gear ring (9a) arranged on the outer wall of one end of the baking cylinder body (2) far away from the material inlet/outlet (3), a servo motor (9b) arranged in the shell (1) and a gear (9c) which is arranged at the power output end of the servo motor (9b) and is meshed with the gear ring (9 a); the servo motor (9b) is connected with a control unit (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922190570.2U CN210988036U (en) | 2019-12-10 | 2019-12-10 | Processing of mulberry leaf tea is with curing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922190570.2U CN210988036U (en) | 2019-12-10 | 2019-12-10 | Processing of mulberry leaf tea is with curing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210988036U true CN210988036U (en) | 2020-07-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922190570.2U Active CN210988036U (en) | 2019-12-10 | 2019-12-10 | Processing of mulberry leaf tea is with curing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210988036U (en) |
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2019
- 2019-12-10 CN CN201922190570.2U patent/CN210988036U/en active Active
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