CN210974604U

CN210974604U - Evaporate wine material agitating unit

Info

Publication number: CN210974604U
Application number: CN201921890243.1U
Authority: CN
Inventors: 黎小红
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-04
Filing date: 2019-11-04
Publication date: 2020-07-10
Anticipated expiration: 2029-11-04

Abstract

The utility model relates to a wine steaming material stirring technical field especially relates to a wine steaming material agitating unit, solve the shortcoming that the wine steaming raw materials bottom that exists glues the pot easily among the prior art, including the heater, a jar body, food steamer and lid, jar internal portion is provided with the spacing ring, the upper portion of spacing ring is arranged in to the food steamer, jar body upside is arranged in to the lid, and the downside of lid is fixed with the link, a plurality of puddlers of having arranged at the lower extreme circumference interval of link, the outside of food steamer is fixed with ring gear, driving motor is installed in the outside of the jar body, and driving motor's output shaft upper end key is connected with drive gear, and drive gear and ring gear meshing. In the process of cooking, the food steamer constantly rotates, can strengthen the mobility of raw materials, not only improves the degree of consistency of cooking, still is difficult for gluing the pot, when carrying out the hoop stirring to the raw materials, can carry out the stirring from top to bottom to the raw materials, improves the degree of consistency of stirring.

Description

Evaporate wine material agitating unit

Technical Field

The utility model relates to a evaporate wine material stirring technical field, especially relate to an evaporate wine material agitating unit.

Background

The wine making comprises the steps of raw material crushing, material proportioning, stewing and pasting, cooling, fermented grain stirring, cellar entry fermentation, wine steaming and the like. The cooking gelatinization is realized by utilizing cooking to gelatinize starch, which is beneficial to the action of amylase and can kill other bacteria, the cooking requirement is that the appearance is steamed thoroughly, the flavor is cooked but not sticky, and no core is generated in the flavor, the raw materials are mixed with the fermented grains, and the wine steaming and the material steaming are carried out simultaneously. The raw materials need to be continuously stirred in the process of steaming the wine materials so as to improve the uniformity of steaming. At present, most of stirring devices stir raw materials in the circumferential direction, the bottom of the raw materials is easy to stick to a pot, the raw materials cannot be turned over up and down, and the improvement effect on the steaming uniformity is not obvious.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the bottom of the wine steaming raw material is easy to stick to the pot in the prior art, and providing a wine steaming material stirring device.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a wine steaming material stirring device, includes heater, jar body, food steamer and lid, the internal portion of jar is provided with the spacing ring, the upper portion of spacing ring is arranged in to the food steamer, jar body upside is arranged in to the lid, and the downside of lid is fixed with the link, a plurality of puddlers have been arranged at the lower extreme circumference interval of link, the outside of food steamer is fixed with ring gear, driving motor is installed in the outside of the jar body, and driving motor's output shaft upper end key is connected with drive gear, and drive gear and ring gear meshing.

Preferably, the upper side of the limiting ring is provided with a ball seat, and the balls are embedded in the ball seat.

Preferably, the upper side of the tank body is provided with an accommodating ring, and the cover body is arranged inside the accommodating ring.

Preferably, the stirring rod is rotatably connected with a sleeve, and an arc-shaped scraping blade is integrally arranged on the lower side of the sleeve.

Preferably, the tank body is provided with a communication hole, and the driving gear extends to the inside of the tank body through the communication hole.

The utility model has the advantages that:

1. in the process of cooking, the food steamer continuously rotates, so that the flowability of the raw materials can be enhanced, the cooking uniformity is improved, and the pot is not easy to stick.

2. When the raw materials are stirred in the circumferential direction, the raw materials can be stirred up and down, and the stirring uniformity is improved.

Drawings

Fig. 1 is a schematic view of a structure of a steaming wine stirring device provided by the utility model;

fig. 2 is the utility model provides a evaporate wine material agitating unit's sleeve and look sideways at the schematic structure.

In the figure: the food steamer comprises a heater 1, a tank body 2, a limiting ring 3, a food steamer 4, a ball 5, a cover body 6, a connecting frame 7, a sleeve 8, a scraping blade 9, a ring gear 10, a driving motor 11 and a driving gear 12.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-2, a wine steaming material stirring device comprises a heater 1, a tank body 2, a food steamer 4 and a cover body 6, wherein a limit ring 3 is arranged in the tank body 2, the food steamer 4 is arranged at the upper part of the limit ring 3, a ball seat is arranged at the upper side of the limit ring 3, a ball 5 is embedded in the ball seat, the bottom of the food steamer 4 is contacted with the ball 5, when the food steamer 4 rotates, frictional force is less, the 2 upside of the jar body are arranged in to lid 6, there is link 7 lid 6's downside through screwed connection, a plurality of puddlers have been arranged at the lower extreme circumference interval of link 7, the outside key-type of food steamer 4 has ring gear 10, driving motor 11 is installed in the outside of the jar body 2, key-type is connected with drive gear 12 on drive motor 11's the output shaft, the intercommunicating pore has been seted up on the jar body 2, drive gear 12 extends to the inside of the jar body 2 through the intercommunicating pore, drive gear 12 meshes with ring gear 10.

Specifically, the upper side of the tank body 2 is provided with an accommodating ring, and the cover body 6 is arranged inside the accommodating ring.

Wherein, the stirring rod is rotatably connected with a sleeve 8, and the lower side of the sleeve 8 is integrally provided with an arc-shaped scraping piece 9.

When the wine material is cooked, water is added into the tank body 2, the raw material is placed into the food steamer 4, the food steamer 4 is placed on the limiting ring 3, the position of the food steamer 4 is adjusted, the ring gear 10 is meshed with the driving gear 12, then the cover body 6 is covered on the tank body 2, the heater 1 and the driving motor 11 are started, the heater 1 is an electromagnetic heater, alternating current generates a magnetic field through a coil below a ceramic plate of the heater, when a magnetic line of force in the magnetic field penetrates through the bottom of the tank body 2, eddy current is generated, the tank body 2 generates heat, heating water generates steam, the driving motor 11 drives the driving gear 12 to rotate, the driving gear 12 drives the ring gear 10 to rotate, the food steamer 4 is driven to rotate, the raw material collides with the sleeve 8 and the scraping piece 9, the raw material moves relative to the food steamer 4, and meanwhile, the sleeve 8 is driven to rotate.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a wine steaming material agitating unit, includes heater (1), the jar body (2), food steamer (4) and lid (6), its characterized in that, jar body (2) inside is provided with spacing ring (3), the upper portion of spacing ring (3) is arranged in food steamer (4), jar body (2) upside is arranged in lid (6), and the downside of lid (6) is fixed with link (7), a plurality of puddlers have been arranged at the lower extreme circumference interval of link (7), the outside of food steamer (4) is fixed with ring gear (10), driving motor (11) are installed in the outside of the jar body (2), and the output shaft upper end key of driving motor (11) is connected with drive gear (12), and drive gear (12) and ring gear (10) meshing.

2. The wine steaming material stirring device as claimed in claim 1, wherein the limiting ring (3) is provided with a ball seat at the upper side, and the ball (5) is embedded in the ball seat.

3. The stirring device for the distilled spirit according to claim 1, characterized in that the upper side of the tank body (2) is provided with a containing ring, and the cover body (6) is arranged inside the containing ring.

4. The stirring device for the distilled spirit as claimed in claim 1, wherein the stirring rod is rotatably connected with a sleeve (8), and an arc-shaped scraping blade (9) is integrally arranged at the lower side of the sleeve (8).

5. The stirring device for the distilled spirit as claimed in claim 1, wherein the tank (2) is provided with a communication hole, and the driving gear (12) extends into the tank (2) through the communication hole.