CN210675035U

CN210675035U - Instant blending and sorting system for sauce stewed food production

Info

Publication number: CN210675035U
Application number: CN201920945436.6U
Authority: CN
Inventors: 王建辉; 王立志; 甘依德; 熊寿遥; 周晟; 宁静恒; 张永生
Original assignee: Hunan Arui Food Co ltd
Current assignee: Hunan Arui Food Co ltd
Priority date: 2019-06-22
Filing date: 2019-06-22
Publication date: 2020-06-05
Anticipated expiration: 2029-06-22

Abstract

The utility model discloses an allocate immediately for production of sauce braised food, letter sorting system, including major ingredient loading attachment, auxiliary material loading attachment, sauce material loading attachment, fueling injection equipment, agitating unit, workstation and letter sorting conveyer belt, major ingredient loading attachment sets up a plurality ofly, it will be used for storing different types of sauce braised goods, and give the agitating unit material loading, auxiliary material loading attachment is used for storing various spices, provide the batching for sauce braised goods, sauce material loading attachment provides the sauce material, fueling injection equipment makes above-mentioned batching carry out quick curing, the spice auxiliary material after agitating unit makes the curing and sauce braised goods misce bene, the workstation is used for expecting greatly, the packing, operations such as letter sorting, the letter sorting conveyer belt distribution finished product of workstation side to each region. The utility model aims at providing an instant allotment, letter sorting system for sauce braised food production, this system is through carrying out instant processing to the seasoning to with sauce braised food allotment, realize instant production, delivery, high efficiency, low cost.

Description

Instant blending and sorting system for sauce stewed food production

Technical Field

The utility model belongs to the technical field of automation equipment, specifically be an instant allotment, letter sorting system for sauce braised food production.

Background

The sauced and marinated food (such as sauced pressed salted duck, marinated duck neck and the like) is a common cooking mode and unique in characteristic as a traditional Chinese dish with good color, aroma and taste, and is deeply loved by people with unique, deep and lasting taste. The three factors mainly influence the unique flavor of the sauce-stewed food, namely material selection, seasoning and marinade, the sauce-stewed food is emphasized in a sauce and marinade character, the sauce depends on unique fragrance and seasoning, and the seasoning is prepared according to corresponding types, methods, time and duration.

The traditional sauced food is sold in an online store, and the seasoner is shaken before being sold after the sauced food is sold, so that the sauced food is ready to eat and delicious. With the popularization of telephones, mobile phones and networks, the take-out industry is rapidly developed, and great convenience is brought to life and work of people, so that customers can easily obtain wanted commodities by distribution of personnel only by ordering through the mobile phones, the food and catering industry is carried out on line and off line simultaneously, and the sale of sauced foods is no exception. Sauce braised food is being steamed in advance usually, add corresponding seasoning before eating again, if mix in advance, on the one hand, can not satisfy each consumer's demand, on the other hand, the time has been of a specified duration can lead to food rotten, cause the waste, and, present all packs after mixing the material through the manual work, through express delivery, only can satisfy the small batch production demand, can not satisfy mass production, the sale demand, the cost of labor is high, therefore it is necessary to develop a high-efficient high-quality instant allotment, sorting system.

SUMMERY OF THE UTILITY MODEL

The utility model aims at above problem, provide an instant allotment, letter sorting system for sauce braised food production, this system is through carrying out instant processing to the seasoning to with sauce braised food allotment, then through packing, letter sorting back, respectively deliver, realize high-efficient high-quality production, the delivery of sauce braised food, efficient, it is with low costs.

In order to realize the above purpose, the utility model adopts the technical scheme that: a instant preparing and sorting system for sauce stewed food production comprises a main material feeding device, a plurality of auxiliary material feeding devices, a sauce feeding device, an oil spraying device, a stirring device, a workbench and sorting conveyor belts, wherein the main material feeding devices are arranged and comprise a main material barrel, a main material conveyor belt and weighing devices; the auxiliary material feeding device comprises an auxiliary material barrel and an auxiliary material conveying belt, wherein the feeding end of the auxiliary material conveying belt is positioned at the bottom in the auxiliary material barrel, and the discharging end of the auxiliary material conveying belt penetrates out of the auxiliary material barrel; the sauce feeding devices are arranged in plurality and comprise sauce barrels, sauce nozzles and sauce metering pumps, and the sauce metering pumps are arranged on the sauce nozzles and the sauce barrel bottom communication pipelines; the oil injection device comprises an oil storage tank, a heater, an oil injection pump and a spray head, wherein the heater is arranged in the oil storage tank, an inlet of the oil injection pump is communicated with the interior of the oil storage tank, and an outlet of the oil injection pump is connected with a spray head pipeline; the stirring device comprises a stirring table, a stirring rack and a stirring motor, wherein the stirring rack can be vertically arranged on the stirring table in a rotating manner, the stirring motor is used for driving the stirring rack to rotate, a rotating shaft is horizontally arranged on the stirring rack, U-shaped frames are arranged at two ends of the rotating shaft, a stirring barrel capable of rotating around a vertical shaft is arranged on each U-shaped frame, a rotary motor is arranged at the bottom of each U-shaped frame, a hollow rod is vertically arranged at the top of each U-shaped frame, the output end of the rotary motor is connected with the bottom of the stirring barrel, water outlet holes are formed in the outer circumference of the hollow rod in a staggered manner, the lower end of each hollow rod extends into the stirring barrel, a matched stirring screw is arranged in each rod part, the upper; the workbench is arranged below the stirring device, the material containing box is placed on the workbench, and a plurality of sorting conveyor belts are arranged on the side surface of the workbench.

Further, the weighing turnover mechanism comprises a weighing electric push rod and a weighing rotating shaft, the weighing rotating shaft is horizontally and rotatably erected on the weighing rack and fixedly connected with the bottom of the electronic weighing device, a weighing gear is arranged at one end of the weighing rotating shaft, the weighing electric push rod is vertically arranged on the weighing rack, and a stretching end of the weighing electric push rod is provided with a weighing rack matched with the weighing gear.

Furthermore, a main material conveyor belt scraper is uniformly arranged on the main material conveyor belt along the feeding direction of the main material conveyor belt scraper, and a main material conveyor belt baffle plate which is adaptive to the width of the main material conveyor belt is oppositely arranged on the outer side surface below the main material barrel.

Further, evenly be equipped with auxiliary material conveyer belt scraper blade along its pay-off direction on the auxiliary material conveyer belt, auxiliary material bucket below lateral surface is equipped with the auxiliary material conveyer belt baffle that suits with auxiliary material conveyer belt width relatively.

Furthermore, the stirring motor is fixedly arranged on the stirring table, an output shaft of the stirring motor is provided with a stirring driving gear, and the bottom of the stirring rack is provided with a stirring driven gear matched with the stirring driving gear.

Further, the rotating shaft overturning mechanism comprises a rotating shaft overturning oil cylinder, a rotating shaft overturning rack and a rotating shaft overturning gear, wherein the rotating shaft overturning oil cylinder is vertically arranged at the bottom of the stirring rack, the extending end of the rotating shaft overturning oil cylinder faces downwards, and the end part of the rotating shaft overturning oil cylinder is connected with the rotating shaft overturning rack; the rotating shaft overturning gear is coaxially arranged in the middle of the rotating shaft and is in matched transmission with the rotating shaft overturning rack.

Furthermore, a plurality of sorting conveyer belts are arranged in a fan-shaped distribution mode, and the feeding ends are located on one side of the workbench.

Furthermore, a plurality of discharge ports of the main material feeding device are positioned above the hopper, and a discharge port below the hopper is positioned above the stirring barrel.

Further, the stirring barrel is arranged in an inverted cone shape.

The utility model has the advantages that: the system is used for instantly processing the seasoning, blending the seasoning with the sauced food, and respectively delivering the sauced food after packaging and sorting, so that the sauced food is efficiently produced and delivered with high quality, the efficiency is high, and the cost is low.

1. The utility model discloses in through the electric putter extension end of weighing the rack upper and lower position move, the rack of weighing makes the gear that weighs rotate under the mating reaction to make the pivot of weighing drive the upset of electronic weighing device level, in pouring the thick gravy goods that will weigh into the agitator, realize pouring fast, accurate controllable.

2. The utility model discloses well main, auxiliary material conveyer belt scraper blade can scrape the material in main, the auxiliary material bucket, realizes even material loading, and the main of its both sides, auxiliary material conveyer belt baffle prevent effectively that the material from dropping.

3. The utility model discloses well agitator motor is step motor, through the stirring driving gear and the driven gear cooperation transmission of stirring of output, drives the positive and negative 180 degrees rotations of stirring frame, realizes the switching of the preparation material loading and the stirring work of left and right both sides agitator fast.

4. The utility model discloses when the end that stretches out of well pivot upset hydro-cylinder moved in vertical direction, drive pivot upset rack and reciprocate, during its matched with pivot upset gear revolve, drive the pivot and rotate, realize the pouring water of left and right both sides agitator then, the operation of falling the material, go on in step, simple structure.

Drawings

Fig. 1 is a schematic view of the structure of the present invention.

Fig. 2 is a schematic front view of the main material loading device shown in fig. 1 according to the present invention.

Fig. 3 is a schematic side view of the main material loading device shown in fig. 1 according to the present invention.

Fig. 4 is a schematic view of a part of an enlarged structure at a in fig. 1 according to the present invention.

Fig. 5 is a schematic view of a part of the enlarged structure at B in fig. 4 according to the present invention.

Fig. 6 is a schematic view of the structure of fig. 5 in the direction of C according to the present invention.

Fig. 7 is a schematic view of the structure in direction D of fig. 1 according to the present invention.

The text labels in the figures are represented as: 1. a main material feeding device; 11. a main charging barrel; 12. a main material conveying belt; 121. a main material conveyor belt scraper; 122. a main material conveying belt baffle; 13. a weighing device; 131. a weighing frame; 132. an electronic weigher; 133. a weighing pan; 134. weighing and turning over mechanism; 1341. weighing the electric push rod; 1342. a weighing rotating shaft; 1343. a weighing gear; 1344. weighing the rack; 14. a hopper; 2. an auxiliary material feeding device; 21. an auxiliary material barrel; 22. an auxiliary material conveying belt; 23. auxiliary material conveying belt scraping plates; 24. an auxiliary material conveying belt baffle; 3. a sauce material feeding device; 31. a sauce barrel; 32. a sauce nozzle; 33. a sauce metering pump; 4. an oil injection device; 41. an oil storage tank; 42. a heater; 43. an injection pump; 44. a spray head; 5. a stirring device; 51. a stirring table; 52. a mixer frame; 521. stirring the driven gear; 522. the rotating shaft overturns the oil cylinder; 523. the rotating shaft turns the rack; 524. the rotating shaft turns over the gear; 53. a stirring motor; 531. stirring the driving gear; 54. a rotating shaft; 55. a U-shaped frame; 56. a stirring barrel; 57. a rotary motor; 58. a hollow shaft; 581. a water outlet hole; 582. a valve; 59. stirring a screw; 6. a work table; 61. a material containing box; 7. sorting a conveyor belt; 71. and (5) partitioning the box.

Detailed Description

In order to make the technical solution of the present invention better understood, the present invention is described in detail below with reference to the accompanying drawings, and the description of the present invention is only exemplary and explanatory, and should not be construed as limiting the scope of the present invention.

As shown in fig. 1-7, the specific structure of the present invention is: an instant blending and sorting system for sauce stewed food production comprises a main material feeding device 1, an auxiliary material feeding device 2, a sauce feeding device 3, an oil injection device 4, a stirring device 5, a workbench 6 and a sorting conveyor belt 7, wherein the main material feeding device 1 is provided with a plurality of main material barrels 11, a main material conveyor belt 12 and a weighing device 13, the feeding end of the main material conveyor belt 12 is positioned at the bottom in the main material barrel 11, the discharging end of the main material conveyor belt penetrates out of the main material barrel 11, the weighing device 13 is positioned at the discharging end of the main material conveyor belt 12 and comprises a weighing rack 131, an electronic weighing device 132 and a weighing disk 133, the electronic weighing device 132 can be horizontally arranged on the weighing rack 131 in a turnover manner, the upper end of the electronic device is fixedly provided with the weighing disk 133, and the weighing rack 131 is provided with a weighing turnover mechanism 134 for turning over the electronic weighing device; the main material feeding device 1 is used for storing various sauced semi-finished products (such as duck necks, legs, meat and the like) without auxiliary materials, and when an order is made, the sauced semi-finished products are weighed and then are conveyed to the stirring device 5; the auxiliary material feeding device 2 comprises an auxiliary material barrel 21 and an auxiliary material conveying belt 22, wherein the feeding end of the auxiliary material conveying belt 22 is positioned at the bottom in the auxiliary material barrel 21, and the outlet end of the auxiliary material conveying belt 22 penetrates out of the auxiliary material barrel 21; it is used for storing various solid spices (such as shallot, garlic, etc.); the plurality of sauce feeding devices 3 are arranged and comprise sauce barrels 31, sauce nozzles 32 and sauce metering pumps 33, and the sauce metering pumps 33 are arranged on a pipeline communicated with the bottoms of the sauce nozzles 32 and the sauce barrels 31; the oil injection device 4 comprises an oil storage tank 41, a heater 42 (an electric heater with good temperature controllability), an oil injection pump 43 and a spray head 44, wherein the heater 42 is arranged in the oil storage tank 41, the inlet of the oil injection pump 43 is communicated with the interior of the oil storage tank 41, and the outlet of the oil injection pump 43 is connected with the spray head 44 through a pipeline; the stirring device 5 comprises a stirring table 51, a stirring rack 52 and a stirring motor 53, wherein the stirring rack 52 can be vertically and rotatably arranged on the stirring table 51, the stirring motor 53 is used for driving the stirring rack 52 to rotate, a rotating shaft 54 is horizontally arranged on the stirring rack 52, two ends of the rotating shaft 54 are respectively provided with a U-shaped frame 55, a stirring barrel 56 which can rotate around a vertical shaft is arranged on the U-shaped frame 55, the opening of the stirring barrel 56 faces upwards in a default state, a rotary motor 57 is arranged at the bottom of the U-shaped frame 55, a hollow rod 58 is vertically arranged at the top of the stirring barrel, the output end of the rotary motor 57 is connected with the bottom of the stirring barrel 56, water outlet holes 581 are staggered on the outer circumference of the hollow rod 58, the lower end of the hollow rod extends into the stirring barrel 56, the rod part is provided with a stirring screw 59 which is matched with the rod; workstation 6 sets up in agitating unit 5 below, and splendid attire material box 61 is placed to workstation 6, has nested the plastic bag for food in advance on the splendid attire material box 61, and 6 sides of workstation are equipped with a plurality of letter sorting conveyer belts 7, and a plurality of subregion casees 71 have been placed to the discharge end of letter sorting conveyer belt 7. Major ingredient loading attachment 1, auxiliary material loading attachment 2, sauce material loading attachment 3, fueling injection equipment 4, agitating unit 5, letter sorting conveyer belt 7 and system controller electric connection.

Preferably, the weighing and turning mechanism 134 includes a weighing electric push rod 1341 and a weighing rotating shaft 1342, the weighing rotating shaft 1342 is horizontally and rotatably erected on the weighing frame 131 and is fixedly connected with the bottom of the electronic weighing device 132, one end of the weighing rotating shaft 1342 is provided with a weighing gear 1343, the weighing electric push rod 1341 is vertically arranged on the weighing frame 131, and the extending end of the weighing electric push rod 1341 is provided with a weighing rack 1344 matched with the weighing gear 1343. Move about the upper and lower position of rack 1344 of weighing through the electric putter 1341 extension end of weighing, the rack 1344 of weighing makes the gear 1343 of weighing rotate under the cooperation to make the pivot 1342 of weighing drive the horizontal upset of electronic weighing ware 132, pour into agitator 56 with the sauce stew in soy sauce that weighs, realize pouring fast, accurate controllable.

Preferably, the main material conveyor belt 12 is uniformly provided with main material conveyor belt scrapers 121 along the feeding direction thereof, and the outer side surface below the main material barrel 11 is relatively provided with a main material conveyor belt baffle 122 adapted to the width of the main material conveyor belt 12. The main material conveyer belt scraper 121 can scrape the materials in the main material barrel 11, so that uniform feeding is realized, and the main material conveyer belt baffles 122 on two sides effectively prevent the materials from falling.

Preferably, evenly be equipped with auxiliary material conveyer belt scraper blade 23 along its direction of pay-off on the auxiliary material conveyer belt 22, auxiliary material bucket 21 below lateral surface is equipped with auxiliary material conveyer belt baffle 24 that suits with auxiliary material conveyer belt 22 width relatively. Auxiliary material conveyer belt scraper blade 23 can scrape the material in the auxiliary material bucket 21, realizes even material loading, and the auxiliary material conveyer belt baffle 24 of its both sides effectively prevents that the material from dropping.

Preferably, the stirring motor 53 is fixedly arranged on the stirring table 51, an output shaft thereof is provided with a stirring driving gear 531, and the bottom of the stirring frame 52 is provided with a stirring driven gear 521 matched with the stirring driving gear 531. This agitator motor 53 is step motor, and the stirring driving gear 531 through the output drives the positive and negative 180 degrees rotations of agitator frame 52 with stirring driven gear 521 cooperation transmission, realizes the switching of the preparation material loading and the stirring work of left and right both sides agitator fast.

Preferably, the rotating shaft turnover mechanism comprises a rotating shaft turnover oil cylinder 522, a rotating shaft turnover rack 523 and a rotating shaft turnover gear 524, wherein the rotating shaft turnover oil cylinder 522 is vertically arranged at the bottom of the stirring rack 52, the extending end of the rotating shaft turnover oil cylinder is downward, and the end part of the rotating shaft turnover oil cylinder is connected with the rotating shaft turnover rack 523; the rotating shaft turning gear 524 is coaxially arranged in the middle of the rotating shaft 54 and is in transmission matching with the rotating shaft turning rack 523. When the end that stretches out of pivot upset hydro-cylinder 522 moved in vertical direction, drive pivot upset rack 523 and reciprocate, when its matched with pivot upset gear 524 rotated, drive pivot 54 and rotate, realize the pouring of left and right both sides agitator then, expect the operation, go on in step, simple structure.

Preferably, it is a plurality of letter sorting conveyer belt 7 become fan-shaped distribution and set up, and the feed end is located 6 one sides of workstation, and the operative employee stands the position promptly, is convenient for carry the finished product classification in different areas to the subregion case to the express delivery person of being convenient for sorts, delivers, improves synergistic efficiency.

Preferably, the discharge ports of the plurality of main material feeding devices 1 are located above the hopper 14, and the discharge port below the hopper 14 is located above the stirring barrel 56.

Preferably, the stirring barrel 56 is arranged in an inverted cone shape. No matter how many sauced products are, the sauced products are always positioned in the middle of the stirring barrel 56, and after the auxiliary materials are covered on the upper layer, the sauced products are subjected to oil spraying and curing to obtain more uniform sauced products, so that the mouthfeel is ensured.

During the specific use, the customer carries out the order through PC end, mobile terminal (APP) and purchases this sauce stewed goods, and after the trade company received the order, system controller will control according to customer's demand the utility model provides a system carries out instant allotment, and its process is: the system controls the corresponding main material conveyor belt 12 to move according to the amount (target weight) or type of the food purchased by the customer, conveys the semi-finished product which is well stewed in the main material barrel 11 but is not added with seasoning onto the weighing device 13 (it is noted that the speed of the main material conveyor belt 12 is slower when the main material conveyor belt is closer to the target weight so as not to send more seasoning), when the target weight is reached, the main material conveyor belt 12 stops, the weighing turnover mechanism 134 is controlled to turn over to pour the seasoning into the stirring barrel 56 for further mixing, the system controller controls the auxiliary material conveyor belts 22 to pour various spices onto the upper layer of the semi-finished product to be mixed in the stirring barrel 56 according to the target weight (wherein the auxiliary materials are added according to the remark information of each person, if some persons do not eat spicy food or have special requirements such as little spicy food, the system can better serve each customer), the system controller controls the oil injection pump 43 to inject the high-temperature edible oil in the oil storage tank 41 into the auxiliary materials in the stirring barrel 56 through the spray nozzle, then the sauce metering pump 33 is controlled to be opened, sauce is added (the sauce is added according to the remark information on the order, and the sauce is added according to the conventional default information if no remark information exists), the system controller controls the rotary motor 57 to rotate to drive the stirring barrel 56 to rotate, the stirring screw 59 on the hollow rod 58 does not rotate, so that main materials and auxiliary materials (namely sauce-stewed semi-finished products without seasoning and various spices) in the stirring barrel are uniformly mixed, then the rotating shaft turnover mechanism is controlled to horizontally turn over for 180 degrees, the finished products in the stirring barrel 56 are poured into the plastic bags in the material containing box 61, and operators are packed later and placed on the sorting conveyor belt 7 according to the classification of the same district, so that convenience is brought to express delivery by couriers in different areas, and the high-quality production and delivery of sauce-stewed food are realized.

When a customer order is finished, the system controller controls the stirring motor 53 to rotate, so that the stirring rack 52 horizontally rotates 180 degrees, then the control valve 582 is opened, water enters the hollow rod 58 and is sprayed out from the water outlet 581, and residues on the inner wall of the stirring barrel 56 are cleaned, so that the next order is prevented from being influenced by taste; therefore, two stirring barrels 56 are arranged, one stirring barrel is used for stirring, and the other stirring barrel is used for cleaning, so that the working efficiency is improved.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

The principles and embodiments of the present invention have been explained herein using specific examples, which are presented only to assist in understanding the methods and their core concepts. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes can be made without departing from the principle of the present invention, and the above technical features can be combined in a proper manner; the application of these modifications, variations or combinations, or the application of the concepts and solutions of the present invention in other contexts without modification, is not intended to be considered as a limitation of the present invention.

Claims

1. An instant blending and sorting system for sauce stewed food production comprises a main material feeding device (1), an auxiliary material feeding device (2), a sauce feeding device (3), an oil spraying device (4), a stirring device (5), a workbench (6) and a sorting conveyor belt (7), and is characterized in that a plurality of main material feeding devices (1) are arranged, each main material feeding device comprises a main material barrel (11), a main material conveyor belt (12) and a weighing device (13), the feeding end of the main material conveyor belt (12) is positioned at the inner bottom of the main material barrel (11), the discharging end of the main material conveyor belt penetrates out of the main material barrel (11), the weighing device (13) is positioned at the discharging end of the main material conveyor belt (12) and comprises a weighing rack (131), an electronic weighing device (132) and a weighing disc (133), the electronic weighing device (132) can be horizontally arranged on the weighing rack (131) in a turnover manner, the upper end of the electronic weighing disc (133) is fixedly arranged, the weighing rack (131) is provided with a weighing turnover mechanism (134) which enables the electronic weighing device (132) to turn over; the auxiliary material feeding device (2) comprises an auxiliary material barrel (21) and an auxiliary material conveying belt (22), wherein the feeding end of the auxiliary material conveying belt (22) is positioned at the bottom in the auxiliary material barrel (21), and the outlet end of the auxiliary material conveying belt penetrates out of the auxiliary material barrel (21); the sauce feeding devices (3) are arranged in a plurality of numbers and comprise sauce barrels (31), sauce nozzles (32) and sauce metering pumps (33), and the sauce metering pumps (33) are arranged on the communicating pipelines of the sauce nozzles (32) and the bottoms of the sauce barrels (31); the oil injection device (4) comprises an oil storage tank (41), a heater (42), an oil injection pump (43) and a spray head (44), wherein the heater (42) is arranged in the oil storage tank (41), the inlet of the oil injection pump (43) is communicated with the interior of the oil storage tank (41), and the outlet of the oil injection pump is connected with the spray head (44) through a pipeline; agitating unit (5) includes stirring platform (51), stirring frame (52) and agitator motor (53), but stirring frame (52) vertical rotation sets up on stirring platform (51), and agitator motor (53) are used for driving stirring frame (52) to rotate, stirring frame (52) is improved level and is equipped with pivot (54), and pivot (54) both ends all are equipped with U-shaped frame (55), be equipped with on U-shaped frame (55) can wind vertical axis pivoted agitator (56), and U-shaped frame (55) bottom is equipped with rotary motor (57), and the top is vertical to be equipped with well hollow rod (58), and rotary motor (57) output is connected with agitator (56) bottom, and crisscross apopore (581) are equipped with on well circumference of well hollow rod (58), and its lower extreme stretches into in agitator (56), and the pole portion is equipped with matched with stirring spiral (59), and the upper end passes through valve (582) and water source intercommunication, the stirring rack (52) is also provided with a rotating shaft turnover mechanism which enables the rotating shaft (54) to rotate around a horizontal shaft; workstation (6) set up in agitating unit (5) below, and magazine (61) are placed in workstation (6), and workstation (6) side is equipped with a plurality of letter sorting conveyer belts (7).

2. The system for instantly blending and sorting the sauced and marinated food according to claim 1, wherein the weighing and turning mechanism (134) comprises a weighing electric push rod (1341) and a weighing rotating shaft (1342), the weighing rotating shaft (1342) is horizontally and rotatably erected on the weighing rack (131) and is fixedly connected with the bottom of the electronic weighing device (132), one end of the weighing rotating shaft (1342) is provided with a weighing gear (1343), the weighing electric push rod (1341) is vertically arranged on the weighing rack (131), and the extending end of the weighing electric push rod is provided with a weighing rack (1344) matched with the weighing gear (1343).

3. The system for instantly blending and sorting the sauced food according to claim 1, characterized in that the main material conveyor belt (12) is uniformly provided with main material conveyor belt scrapers (121) along the feeding direction thereof, and the outer side surface of the lower part of the main material barrel (11) is oppositely provided with a main material conveyor belt baffle (122) with the width corresponding to that of the main material conveyor belt (12).

4. The system for instantly blending and sorting the sauced and marinated food according to claim 1, wherein auxiliary material conveyor belt scrapers (23) are uniformly arranged on the auxiliary material conveyor belt (22) along the feeding direction, and auxiliary material conveyor belt baffles (24) corresponding to the width of the auxiliary material conveyor belt (22) are oppositely arranged on the outer side surface below the auxiliary material barrel (21).

5. The system for instantly blending and sorting the sauced food according to claim 1, wherein the stirring motor (53) is fixedly arranged on the stirring table (51), the output shaft of the stirring motor is provided with a stirring driving gear (531), and the bottom of the stirring frame (52) is provided with a stirring driven gear (521) matched with the stirring driving gear (531).

6. The instant blending and sorting system for the production of sauced marinated foods according to claim 1, characterized in that the rotating shaft turnover mechanism comprises a rotating shaft turnover cylinder (522), a rotating shaft turnover rack (523) and a rotating shaft turnover gear (524), wherein the rotating shaft turnover cylinder (522) is vertically arranged at the bottom of the mixer frame (52), the extending end of the rotating shaft turnover cylinder faces downwards, and the end part of the rotating shaft turnover cylinder is connected with the rotating shaft turnover rack (523); the rotating shaft overturning gear (524) is coaxially arranged in the middle of the rotating shaft (54) and is in matched transmission with the rotating shaft overturning rack (523).

7. The system for the extemporaneous preparation and sorting of sauced and marinated food products according to claim 1, characterized in that a plurality of said sorting conveyors (7) are arranged in a fan-shaped distribution with the feed end on the side of the table (6).

8. The system for instantly blending and sorting the sauced food according to claim 1, characterized in that the outlets of a plurality of said main ingredient feeding devices (1) are located above the hopper (14), and the outlet below the hopper (14) is located above the mixing tank (56).

9. The system for the extemporaneous preparation and sorting of marinated food products of claim 1, in which the mixing drum (56) is of inverted conical configuration.