CN210642315U - Dried meat floss processing oil skimming device - Google Patents

Dried meat floss processing oil skimming device Download PDF

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Publication number
CN210642315U
CN210642315U CN201921179774.XU CN201921179774U CN210642315U CN 210642315 U CN210642315 U CN 210642315U CN 201921179774 U CN201921179774 U CN 201921179774U CN 210642315 U CN210642315 U CN 210642315U
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CN
China
Prior art keywords
mounting
oil skimming
strainer
component
bottom plate
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201921179774.XU
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Chinese (zh)
Inventor
单浩东
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Anhui Haodong Food Technology Co Ltd
Original Assignee
Anhui Haodong Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Anhui Haodong Food Technology Co Ltd filed Critical Anhui Haodong Food Technology Co Ltd
Priority to CN201921179774.XU priority Critical patent/CN210642315U/en
Application granted granted Critical
Publication of CN210642315U publication Critical patent/CN210642315U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a dried meat floss processing oil skimming device, comprising a base plate, bottom plate upper surface left and right sides and rear side all be equipped with a rectangle mounting panel, four corner position departments of rectangle mounting panel all be equipped with the screw thread mounting hole, the rectangle mounting panel left side that wherein is located the right side is equipped with L shape steam pot layer board, layer board both sides all be equipped with installation pivot and all fix on the bottom plate upper surface through the mount pad. The device mainly used skimming work of dried meat floss compares with traditional manual operation, and work efficiency is higher, can effectively reduce operating personnel's intensity of labour, improves the security of skimming process.

Description

Dried meat floss processing oil skimming device
Technical Field
The utility model relates to a food processing equipment technical field, more specifically the theory relates to a dried meat floss processing oil skimming device.
Background
The dried meat floss is a famous food special product in China, and has the characteristics of rich nutrition, delicious taste, easy digestion, convenient eating, easy storage and the like, in the general dried meat floss processing steps, oil skimming is an important processing procedure in the forming stage of semi-finished dried meat floss, the quality of the oil skimming directly influences the quality parameters of the color, taste, yield, storage life and the like of the finished dried meat floss, the dried meat floss is not easy to fry if the oil skimming is not clean, a pot is easy to be burnt, the finished product is hard and the color is black, the traditional oil skimming procedure is generally manual operation, the meat floss pick-up is used for turning meat, the soup spoon is used for skimming oil, and the scraper knife is used for spreading meat, the working efficiency is lower, the labor intensity is higher, and the safety is lower when workers carry out the work at the near.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a dried meat floss processing oil skimming device, the oil skimming work of the device mainly used dried meat floss compares with traditional manual operation, and work efficiency is higher, can effectively reduce operating personnel's intensity of labour, improves the security of oil skimming process.
In order to realize the purpose, the utility model discloses a technical scheme as follows:
a dried meat floss processing oil skimming device comprises a bottom plate, wherein a rectangular mounting plate is arranged on each of the left side and the right side of the upper surface of the bottom plate, threaded mounting holes are formed in the positions of four corners of the rectangular mounting plate, an L-shaped steam pot supporting plate is arranged on the left side of the rectangular mounting plate on the right side of the rectangular mounting plate, mounting rotating shafts are arranged on the two sides of the supporting plate and are fixed on the upper surface of the bottom plate through mounting seats, the rectangular mounting plates on the left side, the right side and the rear side of the upper surface of the bottom plate are fixed with connecting plates through bolts, each connecting plate is respectively connected with a meat shoveling component, a strainer component and an oil skimming component through a vertical connecting rod, each meat shoveling component comprises a mounting sleeve and a mounting rod, the mounting rods penetrate through the inside of the mounting sleeves, the lower parts of the mounting sleeves are connected with the upper parts of the vertical connecting rods through, strainer part including initiative pivot, driven rotation shaft and connecting rod, the connecting rod pass through locking bolt and vertical connecting rod top fixed, connecting rod below cover be equipped with driven rotation shaft, driven rotation shaft on be equipped with a plurality of strainer part, driven rotation shaft pass through the drive belt and be connected with the initiative pivot, the initiative pivot outside be equipped with manual carousel, oil skimming part include spill standing groove and oil skimming spoon, spill standing groove below and vertical connecting rod top fixed, oil skimming spoon place inside the spill standing groove.
Furthermore, one end of the mounting rod, which is close to the handheld sleeve, is provided with a limit baffle.
Furthermore, the strainer pieces are distributed on the driven rotating shaft in groups in the transverse direction, and each group of strainer pieces comprise strainer fixed with the driven rotating shaft in four directions, namely up, down, left and right.
Furthermore, a meat cooking steam pot is arranged at the center of the upper surface of the bottom plate, and the meat shoveling component, the strainer component and the oil skimming component are respectively positioned on the left side, the right side and the rear side of the steam pot.
Compared with the prior art, the utility model has the advantages that:
the utility model discloses in realize respectively through shovel meat part, strainer part and skimming part that the high meat layer of heap, skimming and the scraper blade of skimming in-process flatten the meat operation, the staff does not need closely contact the steam pot body in the operation process, can realize whole skimming operation through the part, compare with traditional manual operation, work efficiency is higher, and the security is better.
Drawings
FIG. 1 is a schematic view of the upper surface structure of the bottom plate of the present invention;
FIG. 2 is a schematic structural view of a meat shoveling component, a strainer component and an oil skimming component of the present invention;
fig. 3 is a schematic view of the mounting structure of the strainer piece on the driven rotating shaft of the present invention;
FIG. 4 is a schematic structural view of the oil skimming ladle of the present invention;
in the figure: 1. a base plate; 2. a mounting seat; 3. installing a rotating shaft; 4. a support plate; 5. a rectangular mounting plate; 6. a threaded mounting hole; 7. a connecting plate; 8. a vertical connecting rod; 9. a limit baffle; 10. a universal connection member; 11. mounting a rod; 12. installing a sleeve; 13. a scraper knife; 14. a concave placement groove; 15. a driven rotating shaft; 16. a connecting rod; 17. Locking the bolt; 18. a transmission belt; 19. a driving rotating shaft; 20. a manual turntable; 21. cooking net; 22. an oil skimming spoon.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the utility model easy to understand and understand, the utility model is further explained by combining with the specific figures.
As shown in figures 1 to 4, the dried meat floss processing oil skimming device comprises a bottom plate 1, wherein the left side, the right side and the rear side of the upper surface of the bottom plate 1 are respectively provided with a rectangular mounting plate 5, the four corner positions of the rectangular mounting plate 5 are respectively provided with a thread mounting hole 6, the left side of the rectangular mounting plate 5 positioned on the right side is provided with an L-shaped steam pot supporting plate 4, the two sides of the supporting plate 4 are respectively provided with a mounting rotating shaft 3, the mounting rotating shafts 3 are respectively fixed on the upper surface of the bottom plate 1 through mounting seats 2, the rectangular mounting plates 5 on the left side, the right side and the rear side of the upper surface of the bottom plate 1 are respectively fixed with connecting plates 7 through bolts, each connecting plate 7 is respectively connected with a meat shoveling part, a strainer part and an oil skimming part through a vertical connecting rod 8, each meat shoveling part comprises a mounting sleeve 12 and a mounting rod 11, the mounting rods, one end of the mounting rod 11 is provided with a scraper knife and the other end is provided with a handheld sleeve, the strainer component comprises a driving rotating shaft 19, a driven rotating shaft 15 and a connecting rod 16, the connecting rod 16 is fixed above the vertical connecting rod 8 through a locking bolt 17, the driven rotating shaft 15 is sleeved below the connecting rod 16, the driven rotating shaft 15 is provided with a plurality of strainer parts, the driven rotating shaft 15 is connected with the driving rotating shaft 19 through a driving belt 18, the outer side of the driving rotating shaft 19 is provided with a manual rotary table 20, the oil skimming component comprises a concave placing groove 14 and an oil skimming spoon 22, the lower part of the concave placing groove 14 is fixed above the vertical connecting rod 8, the oil skimming spoon 22 is placed inside the concave placing groove 14, one end of the mounting rod 11, close to the handheld sleeve, is provided with a limiting baffle plate 9, the strainer parts are distributed on the driven rotating shaft 15 in groups, each group of the strainer parts comprises strainer 21 fixed in the upper, lower, left and, the meat shoveling component, the strainer component and the oil skimming component are respectively positioned on the left side, the right side and the rear side of the steam cooker.
When the multifunctional cooking device is used in practice, a steam pot is placed at the center of a bottom plate 1, all connecting plates 7 are fixed with a rectangular mounting plate 5 through bolts, a meat shoveling component, a strainer component and an oil skimming component are fixed, a worker shakes a handle of the steam pot to enable the steam pot to incline at a certain angle, one side of the lower part of the steam pot is put on a support plate 4, meat is stacked and oil is skimmed, a driven rotating shaft 15 is placed above the steam pot through a connecting rod 16, the strainer component on the driven rotating shaft 15 is in contact with broth in the steam pot, the position of the connecting rod 16 is fixed through a locking bolt 17, the driven rotating shaft 15 is driven to rotate through rotating a manual rotating disc 20, the strainer component is driven to work, the inclination angle of the steam pot is continuously adjusted in the process, meat in the soup is stacked layer by layer, grease can float on the surface of soup on the other side of the stacked meat layer, the grease skimming spoon 22 is held by the back side at, then, the left side is held, the handheld scraper knife 13 is used for turning and flattening piled meat, the meat is returned to the oil skimming part end again for meat piling operation, oil skimming operation is carried out on the other side of the meat food, and by adopting the device, meat is piled in a pot normally five times, oil skimming is carried out on the meat once piled twice, and the quality of finished dried meat floss is ensured.
The basic principles and main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (4)

1. The utility model provides a dried meat floss processing oil skimming device which characterized in that: comprises a bottom plate, wherein the left side, the right side and the rear side of the upper surface of the bottom plate are respectively provided with a rectangular mounting plate, the positions of four corners of the rectangular mounting plate are respectively provided with a thread mounting hole, the left side of the rectangular mounting plate on the right side is provided with an L-shaped steam pot supporting plate, the two sides of the supporting plate are respectively provided with a mounting rotating shaft, the mounting rotating shafts are fixed on the upper surface of the bottom plate through mounting seats, the rectangular mounting plates on the left side, the right side and the rear side of the upper surface of the bottom plate are respectively fixed with connecting plates through bolts, each connecting plate is respectively connected with a meat shoveling component, a skimmer component and an oil skimming component through vertical connecting rods, the meat shoveling component comprises a mounting sleeve and a mounting rod, the mounting rod penetrates through the inside of the mounting sleeve, the lower part of the mounting sleeve is connected with the upper, strainer part including initiative pivot, driven rotation shaft and connecting rod, the connecting rod pass through locking bolt and vertical connecting rod top fixed, connecting rod below cover be equipped with driven rotation shaft, driven rotation shaft on be equipped with a plurality of strainer part, driven rotation shaft pass through the drive belt and be connected with the initiative pivot, the initiative pivot outside be equipped with manual carousel, oil skimming part include spill standing groove and oil skimming spoon, spill standing groove below and vertical connecting rod top fixed, oil skimming spoon place inside the spill standing groove.
2. The dried meat floss processing oil skimming device of claim 1, wherein: and one end of the mounting rod, which is close to the handheld sleeve, is provided with a limiting baffle.
3. The dried meat floss processing oil skimming device of claim 1, wherein: the strainer pieces are distributed on the driven rotating shaft in groups in the transverse direction, and each group of strainer pieces comprise strainer pieces fixed with the driven rotating shaft in four directions, namely the up direction, the down direction, the left direction and the right direction.
4. The dried meat floss processing oil skimming device of claim 1, wherein: the central position of the upper surface of the bottom plate is provided with a meat cooking steam pot, and the meat shoveling component, the strainer component and the oil skimming component are respectively positioned on the left side, the right side and the rear side of the steam pot.
CN201921179774.XU 2019-07-25 2019-07-25 Dried meat floss processing oil skimming device Expired - Fee Related CN210642315U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921179774.XU CN210642315U (en) 2019-07-25 2019-07-25 Dried meat floss processing oil skimming device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921179774.XU CN210642315U (en) 2019-07-25 2019-07-25 Dried meat floss processing oil skimming device

Publications (1)

Publication Number Publication Date
CN210642315U true CN210642315U (en) 2020-06-02

Family

ID=70805930

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921179774.XU Expired - Fee Related CN210642315U (en) 2019-07-25 2019-07-25 Dried meat floss processing oil skimming device

Country Status (1)

Country Link
CN (1) CN210642315U (en)

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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20200602

CF01 Termination of patent right due to non-payment of annual fee