CN210612568U

CN210612568U - Chopstick rack structure for disinfection cabinet

Info

Publication number: CN210612568U
Application number: CN201921146468.6U
Authority: CN
Inventors: 张立奋; 陈国祥; 李恩堂; 伍家裕
Original assignee: Guangdong Canbo Electrical Co ltd
Current assignee: Guangdong Canbo Electrical Co ltd
Priority date: 2019-07-19
Filing date: 2019-07-19
Publication date: 2020-05-26
Anticipated expiration: 2029-07-19

Abstract

A chopstick rack structure for a disinfection cabinet comprises a disinfection cabinet storage rack and a chopstick rack arranged on the disinfection cabinet storage rack, wherein the chopstick rack is at least provided with a chopstick placing area for placing chopsticks and a spoon placing area for placing a spoon; the chopstick placing area is concavely arranged on the chopstick rack and is provided with a plurality of water drainage through holes; the spoon placing area is positioned on one side of the upper part of the chopstick placing area and is provided with a plurality of spoon inserting holes; the chopstick rack is also provided with a boss which is propped against the disinfection cabinet storage rack so as to realize that the chopstick rack is horizontally placed on the disinfection cabinet storage rack. The utility model discloses an above-mentioned structure's improvement can improve the chopsticks and place the region and place more chopsticks quantity when, reduces the chopsticks and places the regional area that occupies at chopsticks, improves space utilization, is favorable to the circulation of hot-air simultaneously, improves the disinfection and the stoving effect of chopsticks and ladle, still is favorable to putting and the access of user to the ladle.

Description

Chopstick rack structure for disinfection cabinet

Technical Field

The utility model relates to a chopstick rack structure for a disinfection cabinet.

Background

Chinese patent document No. CN201710686U relates to a tableware disinfection cabinet bowl rack, which comprises an upper main basket and a lower main basket, wherein the upper main basket is composed of a spoon area composed of a plurality of spoon slots, a cup area composed of a plurality of cup holders, a bowl area composed of a plurality of bowl racks and a dish area composed of a plurality of dish slots are arranged to form the bowl rack, the lower main basket is composed of a large dish area composed of a plurality of large dish slots, a small dish area composed of a plurality of small dish slots, a fish plate area composed of a plurality of fish plate slots, a large soup plate area composed of a plurality of soup plate slots and a bowl area composed of a plurality of bowl racks are arranged to form the bowl rack. The spoon of this structure is violently putting in the dish district, is unfavorable for the circulation of air, influences the disinfection and the stoving of tableware such as ladle to the chopsticks basket occupies the bowl frame space bigger, and space utilization is not high. Therefore, further improvements are necessary.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a chopstick rack structure for a disinfection cabinet, which has simple and reasonable structure, convenient use, low manufacturing cost, easy production, easy realization, long service life, safety and reliability, and overcomes the defects in the prior art.

Chopsticks frame structure for sterilizer according to this purpose design, including sterilizer supporter and place the chopsticks frame on the sterilizer supporter, its characterized in that: the chopstick rack is at least provided with a chopstick placing area for placing chopsticks and a spoon placing area for placing a spoon; wherein, the chopstick placing area is concavely arranged on the chopstick rack and is provided with a plurality of water drainage through holes; the spoon placing area is positioned on one side of the upper part of the chopstick placing area and is provided with a plurality of spoon inserting holes.

The chopstick rack is also provided with a boss and is propped against the disinfection cabinet storage rack through the boss so as to realize that the chopstick rack is horizontally placed on the disinfection cabinet storage rack.

The chopstick placing area is composed of a front side wall, a rear side wall, a left side wall, a right side wall and a bottom plate, and the front side wall, the rear side wall, the left side wall, the right side wall and the bottom plate are enclosed into a box shape; wherein, a plurality of water drainage through holes are uniformly distributed on the front and back side walls and the bottom plate.

The front and rear side walls or the left and right side walls are provided with buckling parts, and the disinfection cabinet storage rack is provided with a buckling matching part; the chopstick rack is detachably clamped on the buckle matching part of the disinfection cabinet storage rack through the buckle part.

Bosses are arranged on the front side wall, the rear side wall, the left side wall and the right side wall, and the direction of the bosses is the same as that of the buckling parts; the chopstick rack is detachably clamped on the clamping matching part of the disinfection cabinet storage rack through the clamping part and leans against the disinfection cabinet storage rack through the boss so as to realize that the chopstick rack is horizontally placed on the disinfection cabinet storage rack.

The length of the front side wall and the length of the rear side wall are greater than the length of the left side wall and the length of the right side wall and are greater than or equal to the length of the chopsticks; the chopsticks are transversely and horizontally placed on the bottom plate along the length direction of the front side wall and the rear side wall.

The spoon placing area is composed of a bearing part, the bearing part is arranged on one side of the upper parts of the front side wall and the rear side wall in an overturning mode, and the overturning axis of the bearing part is parallel to the axis of the bottom plate.

The plurality of spoon inserting holes are uniformly distributed on the bearing part along the length direction of the front side wall and the rear side wall, and the aperture size of the spoon inserting holes is larger than the size of a spoon handle of the spoon and smaller than the size of a spoon head of the spoon.

A certain interval is formed among the plurality of spoon inserting holes, and the interval is larger than the size of the spoon head of the spoon; the spoon is placed on the spoon inserting hole in an inserting mode through the spoon handle.

Reinforcing ribs are further arranged on the peripheries of the tops of the chopstick placing area and the spoon placing area.

The utility model discloses an improvement of above-mentioned structure, constitute chopsticks place the region by front and back lateral wall, left and right sides lateral wall and bottom plate, and one side is turned over on front and back lateral wall upper portion and is equipped with the ladle that constitutes by the bearing part and places the region, the user can transversely lay the formula along the length direction of front and back lateral wall and place chopsticks, chopsticks place the region and concavely establish on the chopsticks frame simultaneously, this can improve the chopsticks place the region and place more chopsticks quantity the time, reduce the area that the chopsticks place the region in chopsticks, namely the size that the bottom plate set up needn't be too big, thereby reduce the area that the chopsticks frame took the sterilizer inner bag, make the sterilizer can deposit other more tablewares, in order to improve space utilization; the spoon is also placed on the spoon inserting hole in an inserting mode through the spoon handle, a certain distance is formed among the plurality of spoons, hot air circulation is facilitated, the sterilizing and drying effects of the chopsticks and the spoons are improved, placing and storing of the spoons are facilitated, the spoon head is exposed on the spoon inserting hole, a user can take the spoon out after sterilization is finished, the using experience of the user is improved, and using requirements of different users are met; meanwhile, the chopstick rack can be detachably arranged on the disinfection cabinet storage rack through the clamping connection, so that the use of a user is further facilitated; and the chopstick rack leans against the disinfection cabinet storage rack through the boss, so that the chopstick rack can be horizontally placed on the disinfection cabinet storage rack, stable placement of chopsticks and spoons is guaranteed, damage to the clamping part and the clamping matching part can be reduced, and the service life of the chopstick rack is prolonged.

In summary, the novel multifunctional electric heating cooker has the characteristics of simple and reasonable structure, convenience in use, low manufacturing cost, easiness in production and implementation, long service life, safety, reliability and the like, and is high in practicability.

Drawings

Fig. 1 is a schematic view of the first visual angle assembly structure of the disinfection cabinet rack and the chopstick rack according to the first embodiment of the present invention.

Fig. 2 is a schematic view of the chopstick rest according to the first embodiment of the present invention.

Fig. 3 is a schematic view of the working state of the chopstick rack according to the first embodiment of the present invention.

Fig. 4 is a schematic view (partially cut away) of a second view angle assembly structure of the disinfection cabinet rack and the chopstick rack according to the first embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

Referring to fig. 1 to 4, the chopstick rest structure for the disinfection cabinet comprises a disinfection cabinet shelf 20 and a chopstick rest arranged on the disinfection cabinet shelf 20, wherein the chopstick rest is at least provided with a chopstick placing area 2 for placing chopsticks 1 and a spoon placing area 4 for placing a spoon 3; wherein, the chopstick placing area 2 is concavely arranged on the chopstick rack and is provided with a plurality of water drainage through holes 5; the spoon placing area 4 is positioned at one side of the upper part of the chopstick placing area 2 and is provided with a plurality of spoon inserting holes 6.

Furthermore, the chopstick rack is also provided with a boss 21 and leans against the disinfection cabinet storage rack 20 through the boss 21 so as to realize that the chopstick rack is horizontally placed on the disinfection cabinet storage rack 20.

Further, the chopstick placing area 2 is box-shaped, the top of the box-shaped chopstick placing area is open, and a plurality of water drainage through holes 5 are uniformly distributed at the bottom and/or the side wall of the box-shaped chopstick placing area.

Further, the chopstick placing area 2 is composed of a front side wall 7, a rear side wall 7, a left side wall 8, a right side wall 8 and a bottom plate 9, and the front side wall 7, the rear side wall 7, the left side wall 8, the right side wall 8 and the bottom plate 9 jointly form a box shape; wherein, a plurality of water drainage through holes 5 are uniformly distributed on the front and back side walls 7 and the bottom plate 9.

Further, the front and rear side walls 7 or the left and right side walls 8 are provided with buckling parts 12, and the disinfection cabinet shelf 20 is provided with buckling matching parts 22; the chopstick rack is detachably clamped on the buckling matching part 22 of the disinfection cabinet rack 20 through the buckling part 12.

Further, bosses 21 are arranged on the front and rear side walls 7 or the left and right side walls 8, and the direction of the bosses 21 is the same as that of the buckling parts 12; the chopstick rack is detachably clamped on the clamping matching part 22 of the disinfection cabinet rack 20 through the clamping part 12 and leans against the disinfection cabinet rack 20 through the boss 21, so that the chopstick rack is horizontally placed on the disinfection cabinet rack 20.

Further, the length of the front and rear side walls 7 is longer than the length of the left and right side walls 8 and is longer than or equal to the length of the chopsticks 1; the chopsticks 1 are horizontally placed on the bottom plate 9 along the length direction of the front and rear side walls 7.

Further, the spoon mounting area 4 is constituted by a receiving portion 10, and the receiving portion 10 is turned over at an upper side of the front and rear side walls 7 with its axis being parallel to the axis of the bottom plate 9.

Further, a plurality of spoon inserting holes 6 are uniformly distributed on the bearing part 10 along the length direction of the front side wall 7 and the rear side wall 7, and the aperture size of the spoon inserting holes is larger than the size of the spoon handle of the spoon 3 and smaller than the size of the spoon head of the spoon 3.

Further, a certain space is formed among the plurality of spoon inserting holes 6, and the space is larger than the size of the spoon head of the spoon 3; the spoon 3 is placed on the spoon inserting hole 6 in an inserting mode through the spoon handle.

Further, the top peripheries of the chopstick placing area 2 and the spoon placing area 4 are also provided with a reinforcing rib 11.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and the scope of the invention is to be protected. The scope of the invention is defined by the appended claims and equivalents thereof.

Also, the drawings are for illustrative purposes only and are presented as schematic illustrations only, not as physical illustrations, and are not to be construed as limiting the present patent; for a better understanding of the embodiments of the present invention, some parts of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted.

Moreover, like or similar reference numerals in the drawings of the embodiments of the present invention correspond to like or similar parts; in the description of the present invention, it should be understood that, if there are any terms such as "upper", "lower", "left", "right", "vertical", "horizontal", "longitudinal", "top", "bottom", "inner", "outer", etc., indicating orientations or positional relationships based on the orientations or positional relationships shown in the drawings, the description is for convenience and simplicity, and it is not intended to indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore, the terms describing the positional relationships in the drawings are used for illustrative purposes only and are not to be construed as limiting the present patent.

Claims

1. The utility model provides a chopsticks frame structure for sterilizer, includes sterilizer supporter (20) and places the chopsticks frame on sterilizer supporter (20), its characterized in that: the chopstick rack is at least provided with a chopstick placing area (2) for placing chopsticks (1) and a spoon placing area (4) for placing a spoon (3); wherein, the chopstick placing area (2) is concavely arranged on the chopstick rack and is provided with a plurality of water drainage through holes (5); the spoon placing area (4) is positioned on one side of the upper part of the chopstick placing area (2) and is provided with a plurality of spoon inserting holes (6).

2. The chopstick holder structure of claim 1, wherein: the chopstick rack is also provided with a boss (21) and leans against the disinfection cabinet storage rack (20) through the boss (21) so as to realize that the chopstick rack is horizontally placed on the disinfection cabinet storage rack (20).

3. The chopstick holder structure of claim 2, wherein: the chopstick placing area (2) is composed of a front side wall, a rear side wall (7), a left side wall, a right side wall (8) and a bottom plate (9), and the front side wall, the rear side wall (7), the left side wall, the right side wall (8) and the bottom plate (9) jointly form a box shape; wherein, a plurality of drainage through holes (5) are uniformly distributed on the front and back side walls (7) and the bottom plate (9).

4. The chopstick holder structure of claim 3, wherein: the front and rear side walls (7) or the left and right side walls (8) are provided with buckling parts (12), and the disinfection cabinet shelf (20) is provided with buckling matching parts (22); the chopstick rack is detachably clamped on the clamping matching part (22) of the disinfection cabinet rack (20) through the clamping part (12).

5. The chopstick holder structure of claim 4, wherein: bosses (21) are arranged on the front side wall and the rear side wall (7) or the left side wall and the right side wall (8), and the direction of the bosses (21) is the same as that of the buckling parts (12); the chopstick rack is detachably clamped on the clamping matching part (22) of the disinfection cabinet rack (20) through the clamping part (12) and is propped against the disinfection cabinet rack (20) through the boss (21) so as to realize that the chopstick rack is horizontally placed on the disinfection cabinet rack (20).

6. The chopstick holder structure of claim 5, wherein: the length of the front and back side walls (7) is longer than that of the left and right side walls (8) and is longer than or equal to that of the chopsticks (1); the chopsticks (1) are transversely and horizontally placed on the bottom plate (9) along the length direction of the front side wall and the rear side wall (7).

7. The chopstick holder structure of claim 6, wherein: the spoon placing area (4) is composed of a bearing part (10), the bearing part (10) is arranged on one side of the upper part of the front side wall and the rear side wall (7) in a turning mode, and the axis of the turning device is parallel to the axis of the bottom plate (9).

8. The chopstick holder structure of claim 7, wherein: the plurality of spoon inserting holes (6) are uniformly distributed on the bearing part (10) along the length direction of the front side wall and the rear side wall (7), and the aperture size of the spoon inserting holes is larger than the size of a spoon handle of the spoon (3) and smaller than the size of a spoon head of the spoon (3).

9. The chopstick holder structure of claim 8, wherein: a certain space is formed among the plurality of spoon inserting holes (6), and the space is larger than the size of the spoon head of the spoon (3); the spoon (3) is inserted on the spoon inserting hole (6) through the spoon handle.

10. A chopstick holder structure for a sterilizing cabinet according to any one of claims 1-9, wherein: and reinforcing ribs (11) are further arranged on the peripheries of the tops of the chopstick placing area (2) and the spoon placing area (4).