CN210433347U

CN210433347U - Multifunctional baking equipment

Info

Publication number: CN210433347U
Application number: CN201920527218.0U
Authority: CN
Inventors: 李辰宇; 汪威; 杨惠恋; 李筝
Original assignee: Carbon Weng Beijing Technology Co ltd
Current assignee: Carbon Weng Beijing Technology Co ltd
Priority date: 2019-04-18
Filing date: 2019-04-18
Publication date: 2020-05-01
Anticipated expiration: 2029-04-18

Abstract

The utility model provides a multifunctional baking device, the box body of which comprises a control panel and a heating part, wherein the heating part comprises an interlayer, a temperature sensor and a heating element; the interlayer is arranged on six surfaces of the inner wall of the box body, a plurality of heat dissipation channels are uniformly distributed on the interlayer, the heat dissipation channels are connected with a heat dissipation fan arranged on the box body, and the control panel starts the heat dissipation fan to discharge heat in the heat dissipation channels out of the box body; heating elements are arranged in the interlayer of the at least two inner walls, and the heating elements are flexible heating elements; the control panel opens the heating element on one or more inner walls; the temperature sensor detects the real-time heating temperature of the heating element and transmits temperature information to the control panel, and the control panel opens and closes the heating element to heat according to the temperature information. The utility model can provide 360 degrees omnibearing heating, and the food is heated evenly; the volume of the baking equipment can be reduced; and can realize the silent operation; and can realize multiple heating modes and meet cooking requirements under different conditions.

Description

Multifunctional baking equipment

Technical Field

The utility model relates to an electric appliance field is used in the kitchen, concretely relates to multi-functional equipment of toasting.

Background

At present, electric ovens are used more and more widely in daily life, and generally comprise an oven body, an electric heating element, a thermostat, a timer, a power regulating switch and the like, wherein the electric ovens bake food through radiant heat emitted by the electric heating element inside the electric ovens. The traditional electric oven mainly comprises resistance wire heating pipes which are arranged on the left side surface and the right side surface in a box body or the upper surface and the lower surface in the box body, the box body needs to be preheated firstly, heat is directly radiated to food, baking from the outside to the inside is realized, and the problems of low energy conversion efficiency, uneven heating of the food during heating, large gear mechanical rotation noise, low heating speed, slow cooling of the heating pipes, long heating time and the like exist due to the limitation of a heating mode.

SUMMERY OF THE UTILITY MODEL

For solving the problem that exists among the above-mentioned background art, the utility model provides a multi-functional equipment of toasting, this equipment of toasting can provide 360 all-round even heating, and need not to preheat, and rate of heating is fast.

In order to achieve the above object, the utility model provides a following technical scheme:

the multifunctional baking equipment is characterized by comprising a box body and a door body, wherein the box body comprises a control panel and a heating part, the control panel is installed in the box body, and the heating part comprises an interlayer, a temperature sensor and a heating element;

the interlayer is arranged on six surfaces of the inner wall of the box body, a plurality of heat dissipation channels are uniformly distributed on the interlayer, the heat dissipation channels are connected with heat dissipation fans installed on the box body, the heat dissipation fans are connected with the control panel, and the control panel starts the heat dissipation fans to discharge heat in the heat dissipation channels out of the box body;

the heating elements are arranged in the separation layers of at least two inner walls, the heating elements are flexible heating elements, and the temperature sensors are arranged in the heating elements; the temperature sensor and the heating element are respectively connected with the control panel;

the control panel turns on the heating elements of one or more of the inner walls; the temperature sensor detects the real-time heating temperature of the heating element and transmits the temperature information to the control panel, and the control panel opens and closes the heating element to heat according to the temperature information.

Further, the baking equipment also comprises a steam device, wherein the steam device comprises a water box, a water pipe and a water injection port; the water box passes through the water pipe with the water filling port links to each other, the water filling port sets up on the box inner wall.

Further, the water box is provided with a water pump, the water pump is connected with the control panel, and a water pump output port is connected with the water filling port through the water pipe.

Furthermore, a water level sensor is also arranged in the water box and connected with the control panel.

Further, the water filling port is arranged at the top of the inner side wall of the box body.

Further, the water injection port is arranged on the inner wall of the top of the box body in a capillary manner.

Further, the box body is also provided with a temperature control device, the temperature control device comprises a temperature knob, a function selection knob, a time knob, an LED display screen and menu function buttons, and the temperature knob, the function selection knob, the time knob, the LED display screen, the menu function buttons and the control panel are respectively connected and respectively installed on the box body.

Further, a buzzer is arranged on the box body or in the box body, and the buzzer is connected with the control panel.

Furthermore, the baking equipment is also provided with a transformer in the box body, the control panel, the temperature sensor and the heating element are respectively connected with a power supply through the transformer, and the transformer provides required voltage for the control panel, the temperature sensor and the heating element.

Further, the control panel is arranged in the box body and arranged side by side with the door body, or is positioned above the door body or at the upper end of the box body.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model has at least two heating elements in the interlayer of the inner wall, and six surfaces of the inner wall of the box body can be provided with the heating elements, one surface or a plurality of surfaces can be selected for heating, at most 360 degrees of all-round heating can be provided, the food is heated evenly, and the heating speed is high; the heat dissipation speed is accelerated through the design of the heat dissipation channel and the heat dissipation fan; the utility model discloses a baking equipment does not have the machinery and rotates, can realize the silence operation, still can realize the steam function through steam device. The utility model discloses be furnished with temperature regulating device, can many grades adjust the temperature, realize multiple heating mode to satisfy the culinary art demand under the different conditions, be applicable to multiple heating household utensils and multiple high temperature resistant edible material. Furthermore, the utility model discloses a heating element is flexible heating element, and is small, can reduce the volume of toasting the equipment, and thermoelectric conversion efficiency is close 100%, and rate of heating is fast, need not to preheat, and no harmful electromagnetic radiation is safe in utilization.

Drawings

FIG. 1 is a front view of the multi-function roasting apparatus of the present invention;

FIG. 2 is a side view of the multi-function toasting apparatus of the present invention;

FIG. 3 is a top view of the multi-function toasting apparatus according to the present invention.

The refrigerator comprises a refrigerator body 1, a refrigerator body 2, a door body 3, a door panel handle 4, a temperature knob 5, a function selection knob 6, a time knob 7, an LED display screen 8, a menu function button 9, a control panel 10, a transformer 11, a heat dissipation fan 12, a buzzer 13, a heat insulation reflection layer 14, an interlayer 15, a temperature sensor 16, a heating element 17, a heat dissipation protection layer 18, a water box 19, a water pump 20, a water level sensor 21, a water pipe 22 and a water filling port.

Detailed Description

The following description will be made in detail with reference to the accompanying drawings and examples. The following examples are merely illustrative of the present invention and are not intended to limit the scope of the present invention.

In the present specification, terms of orientation or positional relationship such as up, down, left, right, inside, outside, front, rear, head, and tail are established based on the orientation or positional relationship shown in the drawings. The corresponding positional relationship may also vary depending on the drawings, and therefore, should not be construed as limiting the scope of protection.

The present invention relates to a portable electronic device, and more particularly, to a portable electronic device, which can be connected to a portable electronic device, and can be connected to a portable electronic device through a connection structure, such as a connector, a. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Example one

This embodiment has described a multi-functional baking equipment, and this baking equipment can select one side or multiaspect radiant heat, can provide 360 all-round heating at most, and need not to preheat, improves the rate of heating when guaranteeing food is heated evenly.

The baking equipment is composed of a box body 1 and a door body 2 like a traditional oven, as shown in figure 1, the box body 1 is provided with an opening, and the door body 2 is arranged at the opening and matched with the opening. In addition, the door body 2 is provided with the door handle 3, the door body 2 is convenient to open and close, and the outer surface of the door handle 3 can be provided with a protective layer so as to avoid scalding operators or damaging the surface of the door handle 3. In the baking equipment of the embodiment, a transparent heat-insulating glass observation area can be arranged on one surface or several surfaces of the box body 1 or the door body 2, so that the state of cooked food can be observed conveniently.

The cabinet 1 is equipped with a temperature control device, which includes a temperature knob 4, a function selection knob 5, a time knob 6, an LED display 7, a menu function button 8, a control panel 9, and a buzzer 12, as shown in fig. 1 and 2. Wherein, the temperature knob 4, the function selection knob 5, the time knob 6, the LED display screen 7 and the menu function button 8 are respectively connected with the control panel 9 and are respectively arranged on the box body 1. The temperature knob 4 is used for presetting heating temperature, the function selection knob 5 is used for selecting a cooking mode, which includes but is not limited to fast heating dishes, baking, cooking and sterilization modes, the time knob 6 is used for presetting heating time, the LED display screen 7 is used for displaying relevant state data of the oven, such as real-time temperature, preset heating time, residual heating time and the like, and the menu function button 8 can be composed of a plurality of buttons and is used for an operator to select different preset menu items according to food materials. The control panel 9 is arranged side by side with the door body 2 at the front end of the box body 1 (namely, the left side or the right side of the box body 1), or is positioned above the door body 2 or at the upper end of the box body 1, and the control panel 9 controls the corresponding electrical components to act according to the working condition information. The buzzer 12 is arranged on the box body 1 or in the box body 1 and connected with the control panel 9, and can remind an operator of cooking completion or fault alarm by adopting different sounds. The baking equipment of this embodiment can select different preset menu items according to the food materials through the menu function button 8, and then realize multi-gear temperature adjustment and temperature control through the setting of the temperature knob 4, the function selection knob 5 and the time knob 6, so as to generate various heating modes and realize various cooking methods, thereby meeting the requirements under different conditions and being suitable for cooking of various food materials.

The upper and lower, left and right, preceding, six back surfaces of baking equipment box 1 inner wall in this embodiment set up heating portion respectively at least on two surfaces, also six surfaces all set up heating portion, and a plurality of heating portions link to each other with control panel 9 respectively, can be according to the heating portion work of a baking demand control face or a plurality of faces to satisfy different heating demands, when realizing 360 all-round heating, but furthest's assurance is eaten material thermally equivalent when rapid heating.

The heating part includes an adiabatic reflective layer 13, an interlayer 14, a temperature sensor 15, a heating element 16, and a heat dissipation protective layer 17, as shown in fig. 3.

Wherein, the heat insulation reflecting layer 13 is closely arranged on the inner wall surface of the box body 1, the heat dissipation protective layer 17 is arranged at the inner side of the heat insulation reflecting layer 13, and forms a hollow interlayer 14 together with the heat insulation reflecting layer 13.

The heat insulation reflecting layer 13 is formed by combining a heat insulation layer and a reflecting layer, the heat insulation layer is positioned at the inner layer of the heat insulation reflecting layer 13 and is used for preventing the box body 1 from exchanging heat with the outside, and a series of high temperature resistant, fireproof and incombustible mineral fiber materials such as heat insulation aluminum foils or tin foils, aluminum silicate fiber cotton, slag fiber cotton, lingering cotton, glass fiber cotton, and sea foam fiber cotton or a series of incombustible and fireproof inorganic mineral materials such as vermiculite, expanded perlite, calcium silicate heat insulation light body materials and the like can be selected; the reflecting layer is positioned on the outer layer of the heat insulation reflecting layer 13 and is tightly attached to the inner wall of the box body 1, is used for reflecting heat into the box body 1, and can be selected from a series of reflecting materials such as aluminum foil, silver paste reflecting coating, aluminum silver paste reflecting coating or ceramic fiber. The heat dissipation protective layer 17 is made of a high heat conductive material.

A plurality of heating elements 16 are uniformly distributed in the interlayer 14, are respectively connected with the control panel 9 and are communicated with a power supply through the control panel 9. The heating elements 16 heat the inner cavity of the box body 1 through thermoelectric conversion, and the uniform distribution of the plurality of heating elements 16 can ensure that the baking equipment is heated uniformly. The heating element 16 of this embodiment adopts flexible heating element, this flexible heating element can adopt microcrystalline graphite fibre or carbon fiber heating material (one-dimensional filiform, two-dimensional membranous), graphite alkene heating material (including one-dimensional graphite alkene fibre/one-dimensional carbon nanotube, two-dimensional graphite alkene film (paper), three-dimensional graphite alkene), a series of carbon base flexible heating materials such as graphite alkene fibre (one-dimensional filiform, two-dimensional membranous) make, this flexible heating element is with far infrared mode radiant heat, thermoelectric conversion is efficient, need not to preheat, simultaneously, compare with traditional oven, this oven is energy-conserving 30%, for one-level energy consumption standard. This heating element 16 does not have the outside radiation of harmful electromagnetic wave, and far-infrared heating is applicable to the culinary art of multiple heating household utensils and multiple food material, and thermoelectric conversion efficiency is high, the security performance is high, because far-infrared heating does not destroy molecular structure, can remain the nutrient of material, still can be used for organic matters such as agricultural product medicinal material with this baking equipment to dry, can set up the multilayer drying net as required in the box 1 this moment to realize drying in batches on a large scale.

The temperature sensor 15 is arranged in the heating element 16, is connected with the control panel 9, and is used for detecting the heating temperature of the heating element 16 and transmitting the temperature information to the control panel 9, and the control panel 9 controls whether the heating element 16 is heated or not according to the temperature information.

The baking equipment is also provided with a transformer 10 at one side in the box body 1, a power supply is respectively connected with the control panel 9 and the heating element 16 through the transformer 10, and the transformer 10 can provide corresponding voltage for each electrical element through the control panel 9. Meanwhile, a power switch can be arranged on the box body 1, the transformer 10 is connected with commercial power through the power switch, and the power switch is used for switching on and off the power supply.

In addition, in order to rapidly cool the heating element 16 after cooking, a plurality of heat dissipation channels are uniformly distributed between the heat insulation reflecting layer 13 and the inner surface of the box body 1, a heat dissipation fan 11 is installed at a ventilation and heat dissipation port of the box body 1, the heat dissipation fan 11 is connected with the control panel 9, and the control panel 9 controls the heat dissipation fan 11 to discharge heat conducted by the heat dissipation channels out of the box body 1, so that the related electrical elements are cooled.

An oil discharge hole is also arranged at the lower bottom end of the box body 1 and used for discharging grease dripped when food is heated.

When the baking equipment of the embodiment is used, food to be cooked is placed in the baking equipment box body 1, the power is switched on, the power switch is turned on, the preset menu item of the corresponding food material is selected through the menu function button 8, the heating temperature and the heating time are preset through the temperature knob 4 and the time knob 6, the cooking mode is selected through the function selection knob 5, the heating element 16 heats the food through heat radiation, the temperature sensor 15 collects the heating temperature of the heating element 16 in real time and transmits the temperature information to the control panel 9, the control panel 9 controls whether the heating element 16 is heated according to the real-time temperature information and the preset temperature, the heat insulation reflection layer 13 can reduce heat exchange between the inner cavity of the box body 1 and the outside in the heating process, the LED display screen 7 displays relevant state data of the baking equipment, such as the real-time temperature, the preset temperature and the preset heating time, Residual heating time and the like, the baking equipment does not mechanically rotate in the cooking process, and silent operation can be realized.

Example two

In a preferred embodiment, the toasting device is further provided with steaming means for providing it with a steaming function, the steaming mode being selectable by means of a function selection knob 5.

As shown in fig. 2 and 3, a water box groove is reserved on one side of the baking device of the embodiment for placing the water box 18, the water box 18 is detachable and provided with a handle, so that the baking device is convenient to take and place, a water filling port of the water box 18 can be opened at any time, and water filling operation can be performed at any stage of operation of the baking device at any time. The water box 18 is provided with a water pump 19 and a water level sensor 20, and the water pump 19 and the water level sensor 20 are respectively connected with the control panel 9. The water pump 19 is used for outputting water in the water box 18, and the water delivery amount is controlled through the control panel 9, so that the steam rate can be adjusted. The water level sensor 20 is used for monitoring the water level condition in the water box 18 and feeding back the water amount information to the control panel 9, and if the water level is lower than the preset water level, the control panel 9 gives an alarm through the buzzer 12.

The outlet of the water pump 19 is connected with a water injection port 22 at the top of the side wall of the box body 1 through a water pipe 21, and the number of the water injection ports can be one or more, and when the number of the water injection ports is more than one, the water injection ports are arranged in a horizontal row.

After the steam mode is started, the heating part of the baking equipment works, after the heating element 16 reaches a certain temperature (more than 100 ℃), the control panel 9 controls the water pump 19 to work, water is conveyed to the water injection port 22, the water slides along the inner wall of the box body 1 through the water injection port 22, and the water drops are gasified into steam in the process of sliding along the inner wall of the box body due to the fact that the temperature of the inner wall of the box body 1 exceeds 100 ℃, so that the food is steamed.

Preferably, the same water injection ports 22 are also provided at opposite side walls of the toasting device, and the water pump 19 delivers water to the water injection ports 22 at both sides through the water pipes 21. To ensure that the steam in the cabinet 1 is uniform in the steam mode and to increase the steam rate.

Preferably, the water injection port 22 may be further provided in the form of a capillary tube on the inner wall of the top of the case 1, and water drops fall by gravity to be gasified into steam during the falling.

The working principle is as follows: the food to be cooked is put in the baking equipment, the power is switched on, the power switch is switched on, and the corresponding steam mode or a plurality of modes can be selected simultaneously through the function selection knob 5. The water pump 19 of the water box 18 guides water to the water filling port 22 through the water pipe 21, and water drops slide down along the inner wall of the box body 1 or are evaporated into water vapor when falling from the top of the box body 1, so that food in the box body 1 is heated through the water vapor and heat radiation.

While the principles of the invention have been described in detail in connection with the preferred embodiments thereof, it will be understood by those skilled in the art that the above-described embodiments are merely illustrative of exemplary implementations of the invention and are not limiting of the scope of the invention. The details in the embodiments do not constitute the limitations of the scope of the present invention, and any obvious changes such as equivalent transformation, simple replacement, etc. based on the technical solution of the present invention all fall within the protection scope of the present invention without departing from the spirit and scope of the present invention.

Claims

1. The multifunctional baking equipment is characterized by comprising a box body (1) and a door body (2), wherein the box body (1) comprises a control panel (9) and a heating part, the control panel (9) is installed in the box body (1), and the heating part comprises an interlayer (14), a temperature sensor (15) and a heating element (16);

the interlayer (14) is arranged on six surfaces of the inner wall of the box body (1), a plurality of heat dissipation channels are uniformly distributed on the interlayer (14), the heat dissipation channels are connected with heat dissipation fans (11) installed on the box body (1), the heat dissipation fans (11) are connected with the control panel (9), and the control panel (9) starts the heat dissipation fans (11) to discharge heat in the heat dissipation channels out of the box body (1);

the heating element (16) is arranged in the interlayer (14) of at least two inner walls, the heating element (16) is a flexible heating element, and the temperature sensor (15) is arranged in the heating element (16); the temperature sensor (15) and the heating element (16) are respectively connected with the control panel (9);

said control panel (9) activating said heating elements (16) of one or more of said inner walls; the temperature sensor (15) detects the real-time heating temperature of the heating element (16), the temperature information is transmitted to the control panel (9), and the control panel (9) opens and closes the heating element (16) according to the temperature information for heating.

2. The multi-functional toasting apparatus according to claim 1 characterized in that it further comprises steam means comprising a water box (18), a water pipe (21) and a water injection port (22); the water box (18) is connected with the water filling port (22) through the water pipe (21), and the water filling port (22) is arranged on the inner wall of the box body (1).

3. The multifunctional roasting apparatus according to claim 2, wherein the water box (18) is provided with a water pump (19), the water pump (19) is connected with the control panel (9), and an output port of the water pump (19) is connected with the water filling port (22) through the water pipe (21).

4. Multifunctional baking apparatus according to claim 2, characterized in that a water level sensor (20) is further provided in the water box (18), the water level sensor (20) being connected to the control panel (9).

5. Multifunctional toasting apparatus according to claim 2 characterized in that the water injection opening (22) is arranged at the top of the inner side wall of the housing (1).

6. Multifunctional toasting apparatus according to claim 2 characterized in that the water injection ports (22) are provided in the form of capillaries on the inner wall of the top of the box (1).

7. The multifunctional baking equipment according to claim 1, wherein the box body (1) is further equipped with a temperature control device, the temperature control device comprises a temperature knob (4), a function selection knob (5), a time knob (6), an LED display screen (7) and menu function buttons (8), the temperature knob (4), the function selection knob (5), the time knob (6), the LED display screen (7) and the menu function buttons (8) are respectively connected with the control panel (9) and respectively installed on the box body (1).

8. Multifunctional baking apparatus according to claim 1, wherein a buzzer (12) is further provided on the box (1) or inside the box (1), the buzzer (12) being connected to the control panel (9).

9. Multifunctional baking apparatus according to claim 1, further provided with a transformer (10) inside the box (1), wherein the control panel (9), the temperature sensor (15) and the heating element (16) are connected to a power supply through the transformer (10), respectively, and the transformer (10) provides the required voltage for the control panel (9), the temperature sensor (15) and the heating element (16).

10. The multifunctional baking equipment according to claim 1, wherein the control panel (9) is arranged in the box body (1) side by side with the door body (2), or is positioned above the door body (2) or is positioned at the upper end of the box body (1).