CN210330398U

CN210330398U - Ceramic seasoning pot

Info

Publication number: CN210330398U
Application number: CN201920800486.5U
Authority: CN
Inventors: 危连进
Original assignee: Fujian Dehua County Bangwei Ceramics Co ltd
Current assignee: Fujian Dehua County Bangwei Ceramics Co ltd
Priority date: 2019-05-30
Filing date: 2019-05-30
Publication date: 2020-04-17
Anticipated expiration: 2029-05-30

Abstract

The utility model relates to a jar technical field of flavouring, and a pottery jar of flavouring is disclosed, including the outer jar of body, the open-top portion swing joint of the outer jar of body has first apron, the left side fixedly connected with of the outer jar of body and the first bullet mechanism that is corresponding of first apron, the spring of two symmetric distributions of the bottom inner wall fixedly connected with of the outer jar of body, the common fixedly connected with inner tank body of one end of the outer jar of body bottom is kept away from to two springs, the first slider of the equal fixedly connected with in the left and right sides of the inner tank body, the first spout with first slider accordant connection is all seted up to the two inside walls in the left and right sides of the outer jar of body, the jar is deposited to the top fixedly connected with liquid of the. The utility model discloses can effectually prevent that solid seasoning from weing and the interior smell of liquid seasoning volatilize, strengthen its leakproofness, and can conveniently classify and deposit convenient to use solid seasoning and liquid seasoning.

Description

Ceramic seasoning pot

Technical Field

The utility model relates to a jar technical field of flavouring especially relates to a pottery jar of flavouring.

Background

The seasoning pot is a necessary product in a kitchen, is used for storing various ingredients, has very wide application and very practical use, and has the texture of glass, ceramics, plastics, bone china, stainless steel and the like. Small flavour jars of ceramic material seem to be particularly attractive in the fashion trend.

When using, the existing ceramic seasoning pot is mostly sealed through a wood cover, when the existing ceramic seasoning pot is subjected to humid air, solid seasoning is easy to get damp, and smell in liquid is easy to volatilize, so that the taste of the seasoning is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving among the prior art pottery jar of flavouring when using, because of the pottery jar of flavouring seals it through the wooden lid mostly, when receiving humid air, the solid seasoning produces the moisture regain easily, and the smell in the liquid volatilizees easily to influence the problem of seasoning taste, and the pottery jar of flavouring that provides.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a ceramic seasoning pot comprises an outer pot body, wherein a first cover plate is movably connected at the top opening of the outer pot body, a first rebounding mechanism corresponding to the first cover plate is fixedly connected at the left side of the outer pot body, two symmetrically distributed springs are fixedly connected with the inner wall of the bottom of the outer pot body, one end, away from the bottom of the outer pot body, of the two springs is fixedly connected with an inner pot body together, first sliding blocks are fixedly connected with the left side and the right side of the inner pot body, first sliding grooves matched and connected with the first sliding blocks are formed in the left inner side wall and the right inner side wall of the outer pot body, a liquid storage pot is fixedly connected at the top of the inner pot body, a second cover plate is movably connected at the top of the liquid storage pot body, a first rolling bearing is embedded at the bottom of the liquid storage pot body, a rotary disc is fixedly connected in the first rolling bearing, and a, a plurality of the equal fixedly connected with liquid outlet nozzle in surface of liquid seasoning jar, the through-hole corresponding with liquid outlet nozzle is seted up to the lateral wall of liquid storage tank, the internal fixedly connected with cross division board of inner tank, sliding connection has a plurality of solid seasoning jars in the inner tank, the equal fixedly connected with in the left and right sides of the inner tank and the corresponding shutoff piece of solid seasoning jar, the equal fixedly connected with in the left and right sides of the inner tank and the corresponding second resilience mechanism of shutoff piece.

Preferably, first resilience mechanism includes the fixed plate with two symmetric distributions of outer jar body lateral wall fixed connection, two the surface of fixed plate all inlays and is equipped with second antifriction bearing, and the inner wall fixedly connected with pivot of second antifriction bearing, the torsion spring of two symmetric distributions of outer wall fixedly connected with of pivot, the outer wall fixedly connected with connecting plate of pivot, the lateral wall fixed connection of one side and first apron of pivot is kept away from to the connecting plate, second resilience mechanism is the same with first resilience mechanism structure.

Preferably, the surfaces of the first cover plate, the second cover plate and the solid seasoning pot are fixedly connected with rubber sealing gaskets.

Preferably, the top of the first cover plate, the top of the second cover plate, the left side of the outer tank body and the side wall of the solid seasoning tank are fixedly connected with handles.

Preferably, the bottom of the solid seasoning tank is fixedly connected with a second sliding block, and the top of the cross partition plate and the inner wall of the bottom of the inner tank body are provided with second sliding grooves connected with the second sliding blocks in a matching mode.

Compared with the prior art, the utility model provides a pottery jar of flavouring possesses following beneficial effect:

1. this pottery jar of flavouring, through being provided with the outer jar of body, the inner tank body, jar and solid jar of flavouring are flavoured to liquid, place liquid seasoning in the liquid jar of flavouring, place solid seasoning in the solid jar again, it is internal to place the inner tank body and liquid storage tank in the outer jar, it is internal with the inner tank body to seal in the outer jar through torsion spring's elasticity on the first apron at outer jar body top, because of first apron, the equal fixedly connected with in surface of second apron and solid jar of flavouring is sealed to be filled up, can effectually prevent that solid seasoning from weing and the smell in the liquid seasoning volatilizees, its leakproofness has been strengthened.

2. The ceramic seasoning pot is provided with a plurality of liquid storage tanks, a rotary table, liquid seasoning tanks, a liquid outlet nozzle and a solid seasoning tank, when liquid seasoning is needed, the liquid storage tanks are taken out of an outer pot body, the liquid seasoning used as needed rotates a second cover plate, the second cover plate drives the liquid seasoning tanks to drive the rotary table to rotate in a first rolling bearing, the liquid outlet nozzle of the liquid seasoning tank on the liquid seasoning needed to be used is adjusted to correspond to a through hole on the liquid storage tank, the liquid seasoning is poured, otherwise, other liquid seasoning can be used, when the solid seasoning is needed, a handle on the solid seasoning tank is pulled, a sealing block is extruded by the solid seasoning tank, a connecting plate is extruded by the sealing block, the connecting plate drives a rotary shaft and a torsion spring to rotate in the second rolling bearing, the solid seasoning tank is pulled out of the inner pot body and the solid seasoning in the, can conveniently classify and store the solid seasoning and the liquid seasoning, and is convenient to use.

The part that does not relate to in the device all is the same with prior art or can adopt prior art to realize, the utility model discloses can effectually prevent that solid seasoning from weing and the interior smell of liquid seasoning volatilize, strengthened its leakproofness, and can conveniently classify and deposit convenient to use solid seasoning and liquid seasoning.

Drawings

FIG. 1 is a schematic structural view of a ceramic seasoning jar according to the present invention;

fig. 2 is a left side view of the ceramic seasoning pot provided by the utility model.

In the figure: 1. an outer tank body; 2. a first cover plate; 3. a spring; 4. an inner tank body; 5. a liquid storage tank; 6. a second cover plate; 7. a turntable; 8. a liquid seasoning jar; 9. a liquid outlet nozzle; 10. a cross partition plate; 11. a solid seasoning jar; 12. a plugging block; 13. a fixing plate; 14. a rotating shaft; 15. a torsion spring; 16. a connecting plate; 17. and (4) a handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1-2, a ceramic seasoning pot comprises an outer pot body 1, a first cover plate 2 is movably connected at the top opening of the outer pot body 1, a first rebounding mechanism corresponding to the first cover plate 2 is fixedly connected at the left side of the outer pot body 1, two symmetrically distributed springs 3 are fixedly connected at the bottom inner wall of the outer pot body 1, an inner pot body 4 is fixedly connected at one end of each spring 3 far away from the bottom of the outer pot body 1, first sliding blocks are fixedly connected at the left side and the right side of the inner pot body 4, first sliding grooves matched and connected with the first sliding blocks are formed in the left inner side wall and the right inner side wall of the outer pot body 1, a liquid storage pot 5 is fixedly connected at the top of the inner pot body 4, a second cover plate 6 is movably connected at the top of the liquid storage pot 5, a first rolling bearing is embedded at the bottom of the liquid storage pot 5, a rotary plate 7 is fixedly connected in the first rolling bearing, the equal fixedly connected with drain nozzle 9 in surface of a plurality of liquid seasoning pots 8, the through-hole corresponding with drain nozzle 9 is seted up to the lateral wall of liquid storage tank 5, fixedly connected with cross division board 10 in the inner tank body 4, sliding connection has a plurality of solid seasoning pots 11 in the inner tank body 4, the equal fixedly connected with in the left and right sides of the inner tank body 4 and the corresponding shutoff piece 12 of solid seasoning pot 11, the equal fixedly connected with in the left and right sides of the inner tank body 4 and the corresponding second resilience mechanism of shutoff piece 12.

First resilience mechanism includes the fixed plate 13 with two symmetric distributions of the outer tank body 1 lateral wall fixed connection, the surface of two fixed plates 13 all inlays and is equipped with second antifriction bearing, and the inner wall fixedly connected with pivot 14 of second antifriction bearing, the torsion spring 15 of two symmetric distributions of the outer wall fixedly connected with of pivot 14, the outer wall fixedly connected with connecting plate 16 of pivot 14, one side that pivot 14 was kept away from to connecting plate 16 and first apron 2's lateral wall fixed connection, second resilience mechanism is the same with first resilience mechanism structure, can conveniently seal the inner tank body 4 in the outer tank body 1, and can conveniently carry on spacingly to solid cruet 11, avoid it to rock.

The equal fixedly connected with rubber packing pad in first apron 2, second apron 6 and solid season jar 11 surface can strengthen the leakproofness of outer jar body 1, liquid storage tank 5 and solid season jar 11.

The equal fixedly connected with handle 17 of the top of first apron 2, the top of second apron 6, the left side of the outer jar of body 1 and the 11 lateral walls of solid season jar can conveniently stimulate the top of first apron 2, the top of second apron 6, the left side of the outer jar of body 1 and solid season jar 11.

The equal fixedly connected with second slider in bottom of solid cruet 11, the top of cross division board 10 and the bottom inner wall of inner tank body 4 all offer with second slider accordant connection's second spout, can conveniently carry on spacingly to solid cruet 11.

In the utility model, when in use, the liquid seasoning is placed in the liquid seasoning tank 8, then the solid seasoning is placed in the solid seasoning tank 11, the inner tank 4 and the liquid storage tank 5 are placed in the outer tank 1, the inner tank 4 is sealed in the outer tank 1 through the elasticity of the torsion spring 15 on the first cover plate 2 at the top of the outer tank 1, because the surfaces of the first cover plate 2, the second cover plate 6 and the solid seasoning tank 11 are fixedly connected with sealing gaskets, the solid seasoning can be effectively prevented from being affected with damp and the smell in the liquid seasoning can be prevented from volatilizing, the sealing performance is enhanced, when the liquid seasoning is needed to be used, the liquid storage tank 5 is taken out of the outer tank 1, the second cover plate 6 is rotated according to the liquid seasoning needed to be used, the second cover plate 6 drives a plurality of liquid seasoning tanks 8 to drive the rotary table 7 to rotate in the first rolling bearing, the liquid outlet nozzle 9 of the liquid seasoning tank 8 on the liquid seasoning to be used is adjusted to correspond to the through hole, empty liquid seasoning, on the contrary, can use other liquid seasoning, when needs use solid seasoning, pull 17 on the solid seasoning jar 11 of pulling, pull 17 pulls solid seasoning jar 11, solid seasoning jar 11 extrusion shutoff piece 12, shutoff piece 12 extrusion connecting plate 16, connecting plate 16 drives pivot 14 and torsion spring 15 at the second antifriction bearing internal rotation, with solid seasoning jar 11 pull out the internal tank body 4 and use the solid seasoning in it, can conveniently classify and deposit solid seasoning and liquid seasoning, convenient to use.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A ceramic seasoning pot comprises an outer pot body (1) and is characterized in that a first cover plate (2) is movably connected at the top opening of the outer pot body (1), a first rebounding mechanism corresponding to the first cover plate (2) is fixedly connected at the left side of the outer pot body (1), two springs (3) which are symmetrically distributed are fixedly connected on the inner wall of the bottom of the outer pot body (1), an inner pot body (4) is fixedly connected at one end of each spring (3) far away from the bottom of the outer pot body (1) together, first sliding blocks are fixedly connected at the left side and the right side of the inner pot body (4), first sliding grooves matched and connected with the first sliding blocks are formed in the inner side walls of the left side and the right side of the outer pot body (1), a liquid storage pot (5) is fixedly connected at the top of the inner pot body (4), a second cover plate (6) is movably connected at the top of the liquid storage, a first rolling bearing is embedded at the bottom of the liquid storage tank (5), a rotary table (7) is fixedly connected in the first rolling bearing, the top of the rotary disc (7) is fixedly connected with a plurality of liquid seasoning pots (8) which are distributed in an annular shape, the surfaces of the liquid seasoning pots (8) are all fixedly connected with a liquid outlet nozzle (9), the side wall of the liquid storage tank (5) is provided with a through hole corresponding to the liquid outlet nozzle (9), a cross partition plate (10) is fixedly connected in the inner tank body (4), a plurality of solid seasoning tanks (11) are connected in the inner tank body (4) in a sliding way, the left side and the right side of the inner tank body (4) are both fixedly connected with a sealing block (12) corresponding to the solid seasoning tank (11), the left side and the right side of the inner tank body (4) are fixedly connected with second resilience mechanisms corresponding to the plugging blocks (12).

2. The ceramic seasoning pot as claimed in claim 1, wherein the first rebounding mechanism comprises two symmetrically distributed fixing plates (13) fixedly connected with the side wall of the outer pot body (1), a second rolling bearing is embedded in the surface of each of the two fixing plates (13), a rotating shaft (14) is fixedly connected with the inner wall of each of the second rolling bearings, two symmetrically distributed torsion springs (15) are fixedly connected with the outer wall of each of the rotating shafts (14), a connecting plate (16) is fixedly connected with the outer wall of each of the rotating shafts (14), one side of each of the connecting plates (16) far away from the corresponding rotating shaft (14) is fixedly connected with the side wall of the corresponding first cover plate (2), and the second rebounding mechanism is structurally identical to the first rebounding mechanism.

3. Ceramic seasoning pot according to claim 1, characterized in that rubber gaskets are fixedly connected to the surface of the first cover plate (2), the second cover plate (6) and the solid seasoning pot (11).

4. Ceramic seasoning pot according to claim 1, characterized in that the top of the first lid (2), the top of the second lid (6), the left side of the outer pot (1) and the side wall of the solid seasoning pot (11) are all fixedly connected with a handle (17).

5. The ceramic seasoning pot as claimed in claim 1, wherein the bottom of the solid seasoning pot (11) is fixedly connected with a second sliding block, and the top of the cross partition plate (10) and the inner wall of the bottom of the inner pot body (4) are provided with second sliding grooves which are connected with the second sliding block in a matching manner.