CN210299309U - A shakeout equipment for skin of soya-bean milk processing - Google Patents
A shakeout equipment for skin of soya-bean milk processing Download PDFInfo
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- CN210299309U CN210299309U CN201920638199.9U CN201920638199U CN210299309U CN 210299309 U CN210299309 U CN 210299309U CN 201920638199 U CN201920638199 U CN 201920638199U CN 210299309 U CN210299309 U CN 210299309U
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- gauze
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Abstract
The utility model relates to a bean products processing field, concretely relates to shakeout equipment for skin of soya-bean milk processing, including boiling the thick liquid bucket, shakeout the conveyer belt, put gauze drum, roll up gauze drum, cylinder driving motor, pressure kun and heated tube, shakeout the input port of conveyer belt and facing the play thick liquid mouth of boiling the thick liquid bucket, in the direction of transfer along shakeout the conveyer belt, put gauze drum, pressure kun and roll up gauze drum and erect in proper order and survey along two outsides of shakeout the conveyer belt, cylinder driving motor's output shaft is connected on rolling up gauze drum, pressure kun comprises the pressure release and the pressure kun, the pressure release sets up in the low reaches end that is closely adjacent to putting the gauze drum, the pressure kun sets up in the upper reaches end that is closely adjacent to roll up the gauze drum; through the press forming of gauze, the soybean milk is rapid prototyping on the conveyer belt of shakeouts under heating pipeline's effect, becomes slice skin of soya-bean milk by liquid soybean milk, and whole production process gauze can automatic pressing skin of soya-bean milk and can automatic rolling get up, and degree of automation is high, is favorable to the industrialization volume production.
Description
Technical Field
The utility model relates to a bean products processing field, concretely relates to shakeout equipment for skin of soya-bean milk processing.
Background
The skin of soya-bean milk is called bean oil skin or bean curd sheets, and the skin of soya-bean milk is a semi-dehydrated product and belongs to bean curd derived food. The oil bean curd skin is white or light yellow, has color, toughness, moderate hardness, uniform thickness, no stickiness, no impurities, inherent faint scent of the bean curd skin, and no other harmful gas. The bean curd skin contains protein, fat, carbohydrate, dietary fiber, vitamin B1, vitamin B2, niacin and vitamin E.
The conventional steps of processing the skin of soya-bean milk are realized by the following six steps:
1. selecting the current-year soybeans, and picking and screening the soybeans. Crushing with a pulverizer until the skin of beans is removed or the bean curd is 2-4 pieces.
2. Washing the broken beans twice, removing the skin of the beans, and soaking in water at 25 ℃ for 4 hours.
3. The beans are put into a pulping machine or a stone mill, water is added while grinding the edges, 0.5 kg of soybeans is added with 4 kg of water, and the beans are ground twice, so that the beans cannot be ground into fine particles and can be twisted into small particles by fingers.
4. Separating bean dregs and bean milk with separator. In rural areas, bean curd filter cloth for grinding bean curd can be used, and the bean curd is boiled after being filtered, and the temperature is controlled to be about 93 t.
5. A pan 2 meters long, 1.5 meters wide, 15 centimeters high was divided into 6 squares with small battens. And (3) arranging a warm air channel below to keep the temperature of the bottom of the pot at 70-90 ℃, pouring the cooked soybean milk into the pot, forming the skin in the grid after 3-5 minutes, and removing the skin when small wrinkles appear on the skin. And sequentially uncovering the skin in each small square. One pot of soybean milk can be taken off for 10 times, and 4 kg-5 kg of bean curd sheets can be obtained.
6. The wet skin is hung in a drying chamber and is dried quickly, the dried bean curd skin is most prohibited to be aired outdoors, and the dried bean curd skin can be packaged.
In the 5 th step of the forming and flattening process of the skin of soya-bean milk, the operation is troublesome, the skin of soya-bean milk is easy to be over-flattened and burnt by carelessness, the forming is slow, the efficiency is low, and the operation is not easy in the aim of realizing mass production.
SUMMERY OF THE UTILITY MODEL
In view of the technical problem who exists among the prior art, the utility model provides a shakeout equipment for skin of soya-bean milk processing, degree of automation is high, shakeout shaping is fast, can realize the industrialization volume production.
In order to realize the technical purpose, the utility model discloses a technical scheme as follows:
a flattening device for processing bean curd sheets comprises a pulp boiling barrel, a flattening conveyor belt, a gauze placing roller, a gauze rolling roller, a roller driving motor, a pressure tank and a heating pipeline, wherein a pulp outlet is formed in the bottom of the pulp boiling barrel, an input port of the flattening conveyor belt faces the pulp outlet, the gauze placing roller, the gauze rolling roller and the pressure tank are arranged on two outer measuring edges of the flattening conveyor belt in the conveying direction of the flattening conveyor belt, the gauze placing roller is arranged on one side close to the input port of the flattening conveyor belt, the gauze rolling roller is arranged on one side close to the output port of the flattening conveyor belt, and an output shaft of the roller driving motor is connected to the gauze rolling roller; the pressure is covered with a woman by putting and is pressed the woman and receive and press the woman to constitute, puts and presses the woman setting in the low reaches end of closely being close to putting the gauze cylinder, receives to press the woman setting in the upper reaches end of being close to in roll up gauze cylinder, puts gauze cylinder, roll up gauze cylinder, put and press the woman and receive and press and encircle between the woman and be connected with the gauze, the conveying plate of shakeout on the conveyer belt is made by the heat-conducting plate, the even lower surface of installing at the heat-conducting plate of heating tube.
Adopt the shakeout equipment of this design, compare the beneficial effect with prior art is:
the soybean milk that discharges from boiling thick liquid bucket directly falls and shakeouts on shakeouts the conveyer belt, press forming through the gauze, rapid prototyping on shakeouts the conveyer belt under heating tube's effect, become slice skin of soya-bean milk by liquid soybean milk, whole process need not be boiled the soybean milk and run over, also need not manually go the skinning skin of soya-bean milk, and the temperature of close control heating tube, can prevent that the skin of soya-bean milk from being burnt, and can let the skin of soya-bean milk rapid prototyping, whole production process automatic pressing skin of soya-bean milk and can automatic winding get up, degree of automation is high, be favorable to realizing the industrialization volume production.
Further, an inclined pulp receiving disc is arranged at the input port of the flattening conveyor belt, the high end of the inclined pulp receiving disc faces to one side of the pulp boiling barrel, and the low end of the inclined pulp receiving disc is connected with a heat conducting plate of the flattening conveyor belt in a sliding and excessive mode. The inclined soybean milk receiving plate has the functions of quickly separating and moving fallen soybean milk and blocking the soybean milk from flowing out of the range of the flattening conveyor belt.
Further inject, put and press the kun and receive and press the kun support frame through height-adjustable structure and erect two outer survey edges at shakeout conveyer belt, the height-adjustable structure of pressing the kun support is: including fixing the support section of thick bamboo on two outer survey edges of shakeout conveyer belt, be equipped with the internal thread on the inner wall of a support section of thick bamboo, be equipped with in the support section of thick bamboo and press the woman lift post, press the woman lift post to go deep into and be equipped with the external screw thread on the outer wall of the first half section in the support section of thick bamboo, press the woman lift post's lower extreme to be fixed with the adjust knob who stretches out from the support section of thick bamboo lower extreme, press the woman lift post to be higher than and be equipped with the scale that uses the millimeter as the unit on the outer wall of the first.
Further, the pressure releasing and the pressure receiving are kept on the same horizontal plane, and the distance between the outer diameter of the pressure releasing and the pressure receiving is 0.1-3mm from the upper plane of the flattening conveyor belt. Because the thickness of the common bean curd skin is within the range of 0.1-3mm, the thickness of the formed bean curd skin is determined by adjusting the height of the pressure releasing chamber and the pressure releasing chamber each time,
further limiting, the heating pipeline is an automatic temperature control explosion-proof electric heating belt. Can the automatically regulated temperature, the rapid heating heat-conducting plate for the temperature on the heat-conducting plate is in any one temperature in 70 ~ 90 ℃ all the time at the during operation, and the soybean milk solidifies into the skin of soya-bean milk fast when flowing through the conveyer belt of shakeouts.
Drawings
Fig. 1 is a schematic front view of a flattening device for processing bean curd sheets;
FIG. 2 is a left side view schematic structural diagram of a pressure releasing and receiving chamber of a flattening device for processing bean curd sheets;
fig. 3 is a left side view structure diagram of a gauze rolling drum of a flattening device for bean curd skin processing.
Detailed Description
In order to make the technical solution of the present invention more comprehensible to those skilled in the art, the present invention is further described with reference to the accompanying drawings and examples.
As shown in fig. 1, 2 and 3, the spreading device for processing the bean curd sheet comprises a pulp boiling barrel 1, a spreading conveyor belt 2, a gauze laying roller 3, a gauze rolling roller 4, a roller driving motor 5, a pressure tank and a heating pipeline 6, wherein a pulp outlet 11 is arranged at the bottom of the pulp boiling barrel 1, an input port of the spreading conveyor belt 2 faces the pulp outlet 11, the gauze laying roller 3, the gauze rolling roller 4 and the pressure tank are arranged at two outer edges of the spreading conveyor belt 2 in the conveying direction along the spreading conveyor belt 2, the gauze laying roller 3 is arranged at one side (left side of fig. 1) close to the input port of the spreading conveyor belt 2, the gauze rolling roller 4 is arranged at one side (right side of fig. 2) close to the output port of the spreading conveyor belt 2, an output shaft of the roller driving motor 5 is connected to the gauze rolling roller 4, and gauze is wound on the gauze laying roller 3 and the gauze rolling roller 4, the gauze is equivalent to the effect of a chain, thereby the cylinder driving motor 5 utilizes the connecting band of gauze to move and puts the gauze cylinder 3 rotatory through driving the gauze cloth cylinder 4, realize that gauze cyclic utilization is in the fashioned state of suppression skin of soya-bean milk always, roll up on one side, retrieve on the other side, form the circulation, it is less than the mesh number of medical gauze to need to notice the mesh number of gauze, the soybean milk after general boiling is thicker, make the soybean milk up spill over after avoiding the gauze mesh is great, or the condition of scraping the thick liquid appears, avoid the skin of soya-bean milk surface unsmooth, thickness is inhomogeneous, the mesh number of the aperture of gauze and the interact of heating line form the skin of soya-bean milk fast and do not waste, and the hole of gauze can also print out the decorative pattern on the skin of soya-bean milk.
The pressure is covered with a woman 7 and is received and is pressed the woman 8 by putting, puts and presses woman 7 setting in the low reaches end next to putting gauze cylinder 3, receives and presses woman 8 setting in the upper reaches end next to rolling up gauze cylinder 4, the conveying board 21 that flattens on the conveyer belt 2 is made by the heat-conducting plate, the even lower surface of installing at the heat-conducting plate of heating duct 6. The heat-conducting plate is with the two-sided thin metal sheet of gluing of graphite flake, and its sheetmetal can adopt copper, aluminum sheet (or other metals), and its adhesion agent that binds then adopts the viscose of high heat conduction effect, through the utility model discloses a component structure, and heat-conducting plate (piece) of making than pure copper board (piece) have better heat absorption heat conduction and radiating effect to have flexible mechanical strength and reduce the cost of using the copper material.
Preferably, in order to prevent the outflow soybean milk from overflowing and to enable the outflow soybean milk to rapidly flow to the downstream end of the flattening conveyor belt 2, an inclined soybean milk receiving disc 9 is arranged at the input port of the flattening conveyor belt 2, the high end of the inclined soybean milk receiving disc 9 faces one side of the soybean milk boiling barrel 1, and the low end of the inclined soybean milk receiving disc is smoothly and excessively connected with a heat conducting plate of the flattening conveyor belt 2, namely, the inclined soybean milk receiving disc 9 is provided with baffles on the other three peripheries except for the edge connected with the heat conducting plate, so as to prevent the soybean milk from overflowing.
Preferably, put and press kun 7 and receive and press kun 8 and establish two outsiders edges at shakeout conveyer belt 2 through the pressure kun support frame 10 of height-adjustable structure, the height-adjustable structure of pressing kun support 10 is: including fixing the supporting cylinder 101 on two outer survey edges of shakeout conveyer belt 2, be equipped with the internal thread on the inner wall of supporting cylinder 101, be equipped with in supporting cylinder 101 and press woman's lift post 102, press woman's lift post 102 to go deep into and be equipped with the external screw thread on the outer wall of the lower half section in supporting cylinder 101, press woman's lift post 102 lower extreme to be fixed with the adjust knob 103 that stretches out from supporting cylinder 101 lower extreme, press woman's lift post 102 to be equipped with on the outer wall of the first half section outside supporting cylinder 101 and use the scale 104 of millimeter as the unit. When the knob is adjusted by the counterclockwise knob, the pressure woman lifting column 102 moves upwards relative to the supporting cylinder 101, the height of the pressure woman 7 and the height of the pressure woman 8 relative to the upper plane of the flattening conveyor belt 2 can be determined by adjusting the heights according to the graduated scale 104 during adjustment, and the forming thickness of the bean curd skin can be determined when soybean milk flows through and is formed. When the height of the two ends of the pressure releasing and releasing woman 7 and the height of the two ends of the pressure releasing and releasing woman 8 are kept to be basically the same, the pressure releasing and releasing woman 7 and the pressure releasing and releasing woman 8 are kept on the same horizontal plane, the thickness of the general formed bean curd sheets is 0.1-3mm, and therefore the spacing distance between the outer diameters of the pressure releasing and releasing woman 7 and the pressure releasing and releasing woman 8 and the upper plane of the flattening conveyor belt 2 is 0.1-3 mm.
Preferably, the heating pipeline 6 is a self-temperature-control explosion-proof electric heating belt connected with a 220V power supply, and the working principle and characteristics of the self-temperature-control explosion-proof heating belt are as follows: the electric heating element of the self-temperature-control heating belt is a core belt which is formed by uniformly extruding a layer of PTC material between two parallel metal buses. When two buses at one end of the cable are connected with a power supply, current transversely flows through the PTC material layer from one bus to the other bus, and the PTC layer is a resistance heating body continuously connected in parallel between the buses, so that electric energy is converted into heat energy, and the heat tracing and heat preservation are carried out on an operating system. The resistance of the core belt increases along with the temperature rise, and reaches a high resistance area, the resistance is so large as to almost block current, and the temperature of the core belt reaches a high limit and does not rise any more, but automatically limits the temperature. The output power of the cable is mainly controlled by the temperature of the system heated by the heat transfer process. The self-temperature-control heating belt has the advantages of uniform temperature, no overheating, electric energy saving, quick temperature rise, random cutting use, overlapping, crossing and the like within the longest use length of the selected electric heating belt. The self-temperature-control electric heating belt can prolong the service life and improve the stability of heating temperature through irradiation.
When the device is in operation, firstly, the soybean milk is boiled for 3-5 minutes by the soybean milk boiling barrel 1, the heating pipeline 6 is heated, the temperature of the conveying plate 21 on the flattening conveying belt 2 rises to 70 ℃ or 90 ℃, the switch of the soybean milk boiling barrel 1 is turned on, the soybean milk is discharged from the soybean milk outlet 11 to the inclined soybean milk receiving disc 9, then the soybean milk rapidly flows onto the flattening conveying belt 2, and the soybean milk is rapidly condensed into bean curd skin through the high temperature of the heat conducting plate and the pressing of gauze, and is conveyed to the downstream end of the flattening conveying belt 2, a material receiving box can be placed at the downstream end of the flattening conveying belt 2, or a drying machine and a shearing machine are directly connected, and the soybean milk is directly dried and formed and processed into small blocks by a long belt, so that an automatic production line is formed, the mass production is realized, the labor cost is saved.
The above is to the utility model provides a pair of shakeout equipment for skin of soya-bean milk processing introduces in detail, and the description of specific embodiment is only used for helping understanding the utility model discloses a method and its core thought. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, the present invention can be further modified and modified, and such modifications and modifications also fall within the protection scope of the appended claims.
Claims (5)
1. The utility model provides a shakeout equipment for skin of soya-bean milk processing, includes the boiling thick liquid bucket, and boiling thick liquid bucket bottom is equipped with out thick liquid mouth, its characterized in that: the automatic sizing machine also comprises a flattening conveyor belt, a gauze releasing roller, a gauze rolling roller, a roller driving motor, a pressure tank and a heating pipeline, wherein an input port of the flattening conveyor belt faces a pulp outlet, the gauze releasing roller, the gauze rolling roller and the pressure tank are erected on two outer measuring edges of the flattening conveyor belt along the conveying direction of the flattening conveyor belt, the gauze releasing roller is arranged on one side of the input port close to the flattening conveyor belt, the gauze rolling roller is arranged on one side of the output port close to the flattening conveyor belt, an output shaft of the roller driving motor is connected to the gauze rolling roller,
the pressure is covered with a woman by putting and is pressed the woman and receive and press the woman to constitute, puts and presses the woman setting in the low reaches end of closely being close to putting the gauze cylinder, receives to press the woman setting in the upper reaches end of being close to in roll up gauze cylinder, puts gauze cylinder, roll up gauze cylinder, put and press the woman and receive and press and encircle between the woman and be connected with the gauze, the conveying plate of shakeout on the conveyer belt is made by the heat-conducting plate, the even lower surface of installing at the heat-conducting plate of heating tube.
2. The spreading device for processing the bean curd skin according to claim 1, which is characterized in that: an inclined pulp receiving disc is arranged at the input port of the flattening conveyor belt, the high end of the inclined pulp receiving disc faces one side of the pulp boiling barrel, and the low end of the inclined pulp receiving disc is connected with a heat conducting plate of the flattening conveyor belt in a smooth and excessive way.
3. The spreading device for processing the bean curd skin according to claim 1, which is characterized in that: put and press the kun and receive and press the kun support frame through height-adjustable structure and erect two outsourcing edges at shakeout conveyer belt, the height-adjustable structure of pressing the kun support is: including fixing the support section of thick bamboo on two outer survey edges of shakeout conveyer belt, be equipped with the internal thread on the inner wall of a support section of thick bamboo, be equipped with in the support section of thick bamboo and press the woman lift post, press the woman lift post to go deep into and be equipped with the external screw thread on the outer wall of the first half section in the support section of thick bamboo, press the woman lift post's lower extreme to be fixed with the adjust knob who stretches out from the support section of thick bamboo lower extreme, press the woman lift post to be higher than and be equipped with the scale that uses the millimeter as the unit on the outer wall of the first.
4. A spreading apparatus for processing skin of soya-bean milk according to claim 3, characterized in that: the pressure releasing and receiving device and the pressure releasing device are kept on the same horizontal plane, and the spacing distance between the outer diameter of the pressure releasing device and the upper plane of the flattening conveyor belt is 0.1-3 mm.
5. The spreading device for processing the bean curd skin according to claim 1, which is characterized in that: the heating pipeline is an automatic temperature control explosion-proof electric heating belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920638199.9U CN210299309U (en) | 2019-05-07 | 2019-05-07 | A shakeout equipment for skin of soya-bean milk processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920638199.9U CN210299309U (en) | 2019-05-07 | 2019-05-07 | A shakeout equipment for skin of soya-bean milk processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210299309U true CN210299309U (en) | 2020-04-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920638199.9U Expired - Fee Related CN210299309U (en) | 2019-05-07 | 2019-05-07 | A shakeout equipment for skin of soya-bean milk processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210299309U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112088946A (en) * | 2020-10-22 | 2020-12-18 | 三亚江美食品有限公司 | Energy-saving type ultrathin beancurd skin production process and equipment |
| CN112167358A (en) * | 2020-10-15 | 2021-01-05 | 卢云兵 | Automatic change preparation skin of soya-bean milk device |
-
2019
- 2019-05-07 CN CN201920638199.9U patent/CN210299309U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167358A (en) * | 2020-10-15 | 2021-01-05 | 卢云兵 | Automatic change preparation skin of soya-bean milk device |
| CN112167358B (en) * | 2020-10-15 | 2023-09-08 | 株洲湘东情食品有限公司 | Automatic change preparation skin of soya-bean milk device |
| CN112088946A (en) * | 2020-10-22 | 2020-12-18 | 三亚江美食品有限公司 | Energy-saving type ultrathin beancurd skin production process and equipment |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200414 Termination date: 20210507 |