CN210107490U - Integrated stove with cooking device - Google Patents

Abstract

The utility model relates to an integrated kitchen with culinary art device, including culinary art device and the cooking utensils that have the culinary art chamber, above-mentioned cooking utensils are including the kitchen shell, are provided with the electronic component that the during operation can generate heat in this kitchen shell, be provided with the heat dissipation channel of utensil fan in the kitchen shell, and seted up the front vent on the leading flank of this kitchen shell, the air outlet and this front vent fluid intercommunication of above-mentioned heat dissipation channel have seted up first gas outlet on the above-mentioned culinary art chamber, set up communicating first air inlet of inner chamber and the first gas outlet of kitchen shell on the chassis of above-mentioned kitchen shell and the panel respectively, this first air inlet and the fluid intercommunication of above-mentioned first gas outlet phase. The utility model discloses can realize improving its life to electronic component's heat dissipation to can realize that the front side is discharged fume and the upside is discharged fume, thereby improve smoke exhaust efficiency, and can avoid the high concentration oil smoke that cooking utensils produced to scurry to cooking device and influence food culinary art quality among the cooking device, thereby promoted smoke exhaust effect.

Description

Integrated stove with cooking device

Technical Field

The utility model relates to a culinary art device field especially relates to a take integrated kitchen of culinary art device.

Background

Integration is the development direction of future cooking equipment, and integrated cooking equipment has advantages such as occupation kitchen space is little, convenient to use. Electric elements such as a controller are generally arranged in a cooker chassis of the integrated cooker, when the integrated cooker works, heat in a cooking chamber is upwards transferred to the cooker chassis, heat generated by a burner on a cooker panel is also downwards transferred to the cooker chassis, the temperature of the cooker chassis of the integrated cooker is too high, and potential safety hazards can be caused to the performance of the electric elements such as the controller due to the too high temperature.

The existing integrated cooker generally integrates a cooker and a steam box or an oven or a dish washer or a disinfection cabinet. The oil smoke exhaust is one of the important problems to be solved by the integrated cooker, the existing integrated cooker generally utilizes the existing range hood in the kitchen to process the oil smoke generated during the operation of the integrated cooker, the oil smoke problem generated by the cooker part of the integrated cooker can be better solved by the mode, but the oil smoke or steam generated by other parts (such as a steam box, an oven and the like) of the integrated cooker has poor treatment effect. Chinese patent application No. 201610647070.5 (application publication No. CN106123070A) discloses a side-draught bottom-discharge fan integrated kitchen range, which comprises a body, a kitchen range assembly, a fume removing device, a fume inlet channel arranged in the body, a fume collecting hood communicated with the fume inlet channel arranged above the rear portion of the body, a cavity arranged below a cooking cavity of a steam box or an oven or a dish washer or a disinfection cabinet at the bottom of the body, a fan transversely arranged in the cavity, and a fume inlet arranged in the cavity for allowing fume to enter the volute from the air inlet on one side of the volute, wherein the fume inlet channel is communicated with the cavity, and an air outlet of the volute is connected with an exhaust pipe. In the oil smoke removing device that leads to the culinary art chamber below with the oil smoke that cooking utensils and culinary art chamber produced in this patent, the oil smoke has the trend of upward movement, and this patent adopts the mode of discharging fume downwards, has not only increased smoke exhaust passage's length, increases the degree of difficulty of oil extraction cigarette, has reduced oil extraction cigarette efficiency to there is the oil smoke that cooking utensils produced risk of flowing backward to steam ager or oven in.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that an integrated kitchen that has a culinary art device that the radiating effect is good is provided to prior art.

The utility model aims to solve the second technical problem that provide an exhaust efficiency is high has integrated kitchen of cooking device to prior art.

The technical scheme adopted for solving the first and second technical problems is as follows: the integrated cooker with the cooking device comprises the cooking device with the cooking cavity and a cooker, wherein the cooker comprises a cooker shell, an electronic element which can generate heat when in work is arranged in the cooker shell, the cooker shell comprises a base plate and a panel which covers an opening of the base plate, and the integrated cooker is characterized in that a heat dissipation channel with a fan is arranged in the cooker shell, a front exhaust port is formed in the front side surface of the cooker shell, an air outlet of the heat dissipation channel is in fluid communication with the front exhaust port, a first air outlet is formed in the cooking cavity, a first air inlet and a first air outlet which are communicated with an inner cavity of the cooker shell are formed in the base plate and the panel of the cooker shell respectively, and the first air inlet is in fluid communication with the first air outlet.

For avoiding the exhaust waste gas to produce the user interference in the first exhaust port, the rear side end at the panel is seted up to first exhaust port.

In order to enable the front exhaust port to exhaust uniformly, the front exhaust port is composed of exhaust holes which are uniformly distributed on the front side surface of the stove shell along the length direction of the stove shell at intervals, and the exhaust holes are arranged along the length direction of the stove shell to further reduce the influence of the air outlet of the front exhaust port on the use of a user.

In order to enable the gas to be more smoothly discharged out of the first exhaust port and simultaneously avoid the gas entering from the cooking cavity from mixing in the stove shell to influence the combustion and exhaust efficiency of a burner in the stove, an exhaust box is arranged in the stove shell and is provided with a second air inlet and a second air outlet, the second air inlet is communicated with the first air inlet in a fluid mode, and the second air outlet is communicated with the first exhaust port in a fluid mode.

Preferably, the fan is a centrifugal fan, the heat dissipation channel is formed by enclosing a flow guide cover arranged in the stove shell and the inner bottom surface of the base plate of the stove shell, a volute cover is arranged at an air inlet of the heat dissipation channel, and the fan is arranged in the volute cover.

Further, the fan is eccentrically arranged in the volute casing, so that the air output of the fan can be increased.

Preferably, the air guide cover sequentially comprises an air inlet section, a transition section and an air outlet section along the direction from the air inlet to the air outlet of the heat dissipation channel, wherein the air inlet section is connected to the air outlet port of the volute casing cover, the extension direction of the air inlet section is tangent to the volute casing cover, the extension direction of the transition section is perpendicular to the air inlet section, and the air outlet section is in the same extension direction of the transition section. The transition section increases the energy of the airflow in the heat dissipation channel by changing the airflow direction, so that the heat dissipation effect of the airflow in the heat dissipation channel on the electronic element is improved.

Furthermore, the electronic element which can generate heat during working is arranged at the top of the air outlet section and is close to the transition section. The air flow energy accumulated in the transition section is maximum, and the heat dissipation effect of the air flow on the electronic element can be greatly improved by arranging the electronic element at the air outlet section entering from the transition section.

In order to reduce the energy loss of the air flow entering the transition section from the air inlet section, the air inlet section and the transition section are in circular arc transition.

For making the ability of giving vent to anger of preceding gas port more steady, the cross section size of air inlet section is the homogeneous change along its extending direction, and the cross section size of changeover portion also is the homogeneous change along its extending direction, and the cross section size of air-out section evenly increases progressively along its extending direction.

In order to make the air flow uniformly flow in the air outlet section and uniformly discharge from the front air outlet, the cross section of the transition section is larger than that of the air inlet section, the air outlet section is a trumpet-shaped flaring, and the extension direction of the transition section is positioned in the middle of the air outlet section.

Compared with the prior art, the utility model has the advantages of: the utility model discloses a heat that electronic component during operation produced is taken away to the heat dissipation channel to the realization improves electronic component's life to electronic component's heat dissipation. In addition, can realize the front side of integrated kitchen respectively through preceding exhaust port and first exhaust port and discharge fume with the upside, wherein the warm braw that only is behind the cooling of the hot-air in the kitchen shell that the front exhaust port discharged, consequently can not lead to the fact the influence to user's use, and can improve user's use experience through blowing of warm braw in the lower environment of temperature, and the upside discharges fume and to arrange outward together with the oil smoke that cooking utensils produced the flue gas in the ability culinary art chamber, thereby smoke exhaust efficiency has been improved, and can avoid the high concentration oil smoke that cooking utensils produced to scurry to cooking device and influence food culinary art quality in the cooking device, thereby smoke exhaust effect has been promoted.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

FIG. 3 is a schematic view of the structure of FIG. 1 in still another direction;

fig. 4 is a schematic view of a partial structure of an integrated cooker in an embodiment of the present invention;

FIG. 5 is a cross-sectional view taken along A-A of FIG. 2;

fig. 6 is an enlarged view of a portion B in fig. 5.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 6, an integrated cooker with a cooking device includes a cooker and a cooking device 1 having a cooking cavity 10, the cooker includes a cooker housing 2, an electronic component 7 (such as a controller) which generates heat when working in the embodiment is disposed in the cooker housing 2, and the cooker housing 2 includes a chassis 22 and a panel 21 covering an opening of the chassis 22. In this embodiment, the cooking apparatus 1 having the cooking cavity 10 is an integrated steaming and baking machine.

The back of the cooking cavity 10 is provided with a first air outlet 101, the bottom wall of the base plate 22 is provided with a first air inlet 221, and the first air inlet 221 is in fluid communication with the first air outlet 101 (the fluid communication can be realized in various ways, namely when the first air inlet 221 and the first air outlet 101 are adjacently arranged, the first air inlet 221 and the first air outlet 101 can be directly communicated, not shown, and when a certain distance exists between the first air inlet 221 and the first air outlet 101, the first air inlet 221 and the first air outlet 101 can be communicated through a pipeline, as shown in fig. 5, and the meaning of the fluid communication occurring in other places of the invention is the same as. In this embodiment, the first air outlet 101 is communicated with the first air inlet 221 through the exhaust pipe 3, the first exhaust port 211 is disposed at the rear end of the panel 21, and the first exhaust port 211 and the first air inlet 221 are both communicated with the inside of the oven shell 2, so that the flue gas in the cooking cavity 10 can be discharged through the exhaust pipe 3, enter the oven shell 2, and then be discharged from the first exhaust port 211 vertically upwards under the suction effect of the range hood, thereby further improving the exhaust efficiency.

In this embodiment, in order to prevent the flue gas entering the stove housing 2 through the exhaust pipe 3 from mixing in the stove housing 2 to affect the combustion and exhaust efficiency of the burner in the stove, the stove housing 2 is provided with the exhaust box 4, the top of the exhaust box 4 is opened to form the second air outlet 42, the bottom of the exhaust box 4 is opened to form the second air inlet 41, the second air inlet 41 is in fluid communication with the first air outlet 101, in this embodiment, the bottom wall of the exhaust box 4 is attached to the bottom wall of the base plate 22, the second air inlet 41 is overlapped with the first air inlet 221 up and down, and the opening of the second air inlet 41 extends vertically downward to form the first joint 411, and the first joint 411 passes through the first air inlet 221 and extends into the exhaust pipe 3. The second outlet port 42 is in fluid communication with the first outlet port 211. in this embodiment, the second outlet port 42 is sized to match the first outlet port 211, and the edges of the second outlet port 42 and the edges of the first outlet port 211 are stacked one above the other. In this embodiment, the first exhaust port 211 is provided with an exhaust cover 212, and the exhaust cover 212 is provided with an exhaust hole 212a for exhausting gas.

Further, a heat dissipation channel 6 with a fan 61 is disposed in the stove housing 2, and a front exhaust port 225 is disposed on a front side surface of the stove housing 2, and an air outlet of the heat dissipation channel 6 is in fluid communication with the front exhaust port 225. The front side is exhausted through this front exhaust port 225 like this, wherein the warm air that only is after the hot air cooling in the stove shell 2 that front exhaust port 225 discharges (above-mentioned exhaust box 4 can thoroughly avoid the flue gas of culinary art chamber 10 to scurry in the stove shell 2), consequently can not cause the influence to user's use to can improve user's use experience through the blowing of warm air in the lower environment of temperature. In order to enable the front exhaust port 225 to uniformly exhaust air, the front exhaust port 225 is composed of exhaust holes 225a uniformly distributed on the front side surface of the range housing 2 at intervals along the length direction of the range housing 2, and the exhaust holes 225a are arranged along the length direction of the range housing 2 to further reduce the influence of the air exhausted from the front exhaust port 225 on the use of a user. The left and right side walls of the range housing 2 are respectively provided with a first vent hole 222 and a second vent hole 223, and the first vent hole 222 and the second vent hole 223 allow outside cold air to enter the range housing 2.

In this embodiment, the heat dissipating channel 6 is formed by surrounding a flow guiding cover 60 disposed in the stove housing 2 and an inner bottom surface of the base plate 22 of the stove housing 2, a volute cover 64 is disposed at an air inlet of the heat dissipating channel 6, and the fan 61 is disposed in the volute cover 64. Wherein the fan 61 is eccentrically disposed in the volute housing 64, so that the air output of the fan 61 can be increased. The air guide sleeve 60 sequentially comprises an air inlet section 603, a transition section 602 and an air outlet section 601 along the direction from the air inlet to the air outlet of the heat dissipation channel 6, wherein the air inlet section 603 is connected to the air outlet port of the volute housing 64, the extension direction of the air inlet section 603 is tangential to that of the volute housing 64, the transition section 602 is perpendicular to that of the air inlet section 603, and the air outlet section 601 is located in the same extension direction of the transition section 602. The transition section 602 increases the energy of the airflow in the heat dissipation channel 6 by changing the airflow direction, thereby improving the heat dissipation effect of the airflow in the heat dissipation channel 6 on the electronic component 7. In this embodiment, in order to further improve the heat dissipation effect on the electronic component 7, the electronic component 7 is disposed at the top of the air outlet section 601 and is close to the transition section 602, so that the energy of the airflow accumulated in the transition section 602 is the largest, and the heat dissipation effect of the airflow on the electronic component 7 can be greatly improved by disposing the electronic component 7 at the position where the airflow enters the air outlet section 601 from the transition section 602.

Further, in order to reduce the energy loss of the airflow entering the transition section 602 from the air inlet section 603, the air inlet section 603 and the transition section 602 are in circular arc transition. In order to make the air outlet of the front air outlet 225 more stable, the size of the cross section of the air inlet section 603 changes uniformly along the extending direction thereof, the size of the cross section of the transition section 602 also changes uniformly along the extending direction thereof, and the size of the cross section of the air outlet section 601 increases uniformly along the extending direction thereof. In order to make the airflow flow uniformly in the air outlet section 601 and be discharged uniformly from the front exhaust port 225, the cross section of the transition section 602 is larger than that of the air inlet section 603, the air outlet section 601 is flared, and the extension direction of the transition section 602 is located in the middle of the air outlet section 601.

Claims (11)

1. An integrated cooker with a cooking device comprises the cooking device (1) with a cooking cavity (10) and a cooker, wherein the cooker comprises a cooker shell (2), an electronic element (7) which can generate heat when in work is arranged in the cooker shell (2), the cooker shell (2) comprises a chassis (22) and a panel (21) which covers the opening of the chassis (22), the integrated cooker is characterized in that a heat dissipation channel (6) with a fan (61) is arranged in the cooker shell (2), a front exhaust port (225) is arranged on the front side surface of the cooker shell (2), and an air outlet of the heat dissipation channel (6) is in fluid communication with the front exhaust port (225),

the cooking cavity (10) is provided with a first air outlet (101), the chassis (22) and the panel (21) of the stove shell (2) are respectively provided with a first air inlet (221) and a first air outlet (211) which are communicated with the interior of the stove shell (2), and the first air inlet (221) is in fluid communication with the first air outlet (101).

2. The integrated cooker according to claim 1, wherein the first exhaust port (211) is opened at a rear side end of the panel (21).

3. The integrated cooker of claim 1, wherein the front exhaust ports (225) are comprised of exhaust holes (225a) which are spaced apart from each other in the length direction of the cooker housing (2) and are formed on the front side of the cooker housing (2).

4. The integrated hob according to claim 2, characterized in, that an exhaust box (4) is arranged in the hob housing (2), the exhaust box (4) having a second inlet opening (41) and a second outlet opening (42), the second inlet opening (41) being in fluid communication with the first inlet opening (221) and the second outlet opening (42) being in fluid communication with the first outlet opening (211).

5. The integrated cooker according to any one of claims 1 to 4, wherein the fan (61) is a centrifugal fan, the heat dissipation channel (6) is formed by enclosing a flow guide cover (60) arranged in the cooker housing (2) and the inner bottom surface of the base plate (22) of the cooker housing (2), a volute cover (64) is arranged at the air inlet of the heat dissipation channel (6), and the fan (61) is arranged in the volute cover (64).

6. The integrated cooker according to claim 5, characterized in that the fan (61) is eccentrically arranged in the volute casing (64).

7. The integrated stove according to claim 6, wherein the dome (60) comprises an air inlet section (603), a transition section (602) and an air outlet section (601) in sequence along the direction from the air inlet to the air outlet of the heat dissipation channel (6), wherein the air inlet section (603) is connected to the air outlet of the volute casing (64) and the extension direction of the air inlet section is tangential to the volute casing (64), the extension direction of the transition section (602) is perpendicular to the extension direction of the air inlet section (603), and the air outlet section (601) is in the same extension direction of the transition section (602).

8. The integrated cooker according to claim 7, characterized in that the electronic components (7) that generate heat during operation are arranged on top of the outlet section (601) and close to the transition section (602).

9. The integrated cooker according to claim 7, wherein the air intake section (603) is in arc transition with the transition section (602).

10. The integrated cooker according to claim 7, characterized in that the cross-sectional size of the air inlet section (603) varies uniformly along its extension, the cross-sectional size of the transition section (602) also varies uniformly along its extension, and the cross-sectional size of the air outlet section (601) increases uniformly along its extension.

11. The integrated cooker according to claim 10, characterized in that the transition section (602) has a larger cross section than the inlet section (603), the outlet section (601) is flared, and the extension direction of the transition section (602) is located in the middle of the outlet section (601).

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