CN210095383U

CN210095383U - Spoon for chafing dish

Info

Publication number: CN210095383U
Application number: CN201920463689.XU
Authority: CN
Inventors: 朱炳新
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-04-08
Filing date: 2019-04-08
Publication date: 2020-02-21
Anticipated expiration: 2029-04-08

Abstract

The utility model discloses a spoon is rinsed in chafing dish, including the handle, be connected with the framework on the handle, the lower surface of going up the framework is equipped with downwardly extending's support, just last framework on be equipped with the detachable filter screen, the filter screen for toper structure or barrel-shaped structure or spherical structure and upwards framework lower part extension. The structure is characterized in that the entire hot pot rinsing and fishing spoon is supported by the structure of the support and can be stably placed in the hot pot, food is directly placed in the filter screen, and soup base seasoning is isolated by the filter screen, so that the taste of the food is guaranteed.

Description

Spoon for chafing dish

Technical Field

The utility model belongs to tableware, in particular to a hot pot rinsing and fishing spoon for hot pot.

Background

Eating chafing dish is a very popular catering way for consumers. However, the existing chafing dish and related tableware have simple structures, and people often have some inconveniences in the process of dining, for example, seasonings (such as hot pepper and pepper) in the pot are mixed with food, and the seasonings are easily picked up in the process of picking up the dishes, so that the eating mouthfeel is seriously influenced; for example, when some small food is boiled, the food is hard to be fished up after sinking into the bottom of the pan, which causes inconvenience for people to eat. In order to avoid the problems, the conventional method is to place food in the colander firstly and then place the colander into the hot pot for boiling, but because of the volume limitation of the colander, only a small amount of food can be placed each time, and the efficiency is low. Meanwhile, the quantity of the colanders is configured according to the number of people in the restaurant, so that a large number of colanders are consumed, and the catering cost is greatly increased by considering the quantity and the cleaning of the colanders.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem, the utility model provides a hot pot rinsing and fishing spoon which is convenient to use, has low cost and can effectively ensure the taste and flavor of food.

In order to achieve the purpose, the utility model discloses a spoon is rinsed in chafing dish, including the handle, be connected with the framework on the handle, the lower surface of going up the framework is equipped with downwardly extending's support, just go up the framework on be equipped with the detachable filter screen, the filter screen for toper structure or tubbiness structure or spherical structure and upwards framework lower part extension. The structure is characterized in that the entire hot pot rinsing and fishing spoon is supported by the structure of the support and can be stably placed in the hot pot, food is directly placed in the filter screen, and soup base seasoning is isolated by the filter screen, so that the taste of the food is guaranteed.

In a further scheme, the filter screen is a rigid structure or a flexible structure. Furthermore, the filter screen is a steel wire mesh or a gauze bag.

The further proposal is that the support is support columns which are uniformly distributed on the lower end surface of the upper frame.

The further proposal is that the bracket can also be a round tube type structure, through holes are evenly distributed on the tube wall of the round tube type structure, and the mesh number of the tube wall is smaller than that of the filter screen. Through the effect of through-hole and filter screen on the pipe wall, can form the phenomenon of similar "still water well" in the filter screen, the soup base in the filter screen is in the phenomenon that higher temperature but not boiling was rolled promptly, and the soup base under this kind of state can guarantee to boil the temperature of rinsing, but can reduce the destruction of rolling to food to guarantee that food is in comparatively complete state.

The further proposal is that the gauze bag is fixed on the upper frame body through a binding band or an elastic rubber band.

The gauze bag is characterized in that tip protrusions extending upwards are evenly distributed on the upper end face of the upper frame body, and the gauze bag is fixed on the upper frame body through the tip protrusions. Through the combination of the pointed bulge and the gauze bag, the gauze bag can be extremely conveniently disassembled and assembled, so that the gauze bag can be used as a disposable product, the quality of the product is improved, and the use cost of a catering service provider is reduced.

Compared with the prior art, the utility model provides a spoon is rinsed in chafing dish has newly designed special use and the special tableware of food and beverage service, utilizes the cooperation of upper ledge and support to make whole chafing dish rinse and drag for the spoon can steady place in the chafing dish, utilizes the support of upper ledge to the filter screen to make the filter screen can completely cut off the condiments in the hot water end, improve the taste of food, increase and boil the convenience of rinsing. Meanwhile, the bracket with the circular tube type structure is further designed to form an internal and external isolation structure together with the filter screen, so that the effect of a still water well is realized in the filter screen, the side effect of boiling and tumbling the soup bottom on food is greatly reduced, and the integrity of the food is ensured. Furthermore, the economic cost and the time cost of the catering service personnel are also considered, a convenient filter screen replacing structure is designed, and the using cost is reduced while the hot pot effect is ensured.

Drawings

FIG. 1 is a schematic structural view of example 1.

FIG. 2 is a schematic structural view of example 2.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Example 1.

As shown in fig. 1, the spoon is rinsed in chafing dish of this embodiment description, including handle 1, be connected with frame 2 on the handle 1, the lower surface of going up frame 2 is equipped with downwardly extending's support, just go up frame 2 on be equipped with the detachable filter screen, the filter screen be cylindrical structure's wire net 3 and upwards frame 2 lower part extension.

The support is support columns 4 uniformly distributed on the lower end face of the upper frame body 2, and the length of each support column 4 is slightly larger than the height of the bucket-shaped steel wire mesh 3 structure. The bucket-shaped steel wire mesh 3 is detachably arranged on the upper frame through a hook 8 on the upper section part of the bucket-shaped steel wire mesh.

Example 2.

As shown in fig. 2, the difference between the hot pot rinsing spoon described in this embodiment and embodiment 1 is that the support is a circular tube-shaped structure 5, through holes with a pore size of 20 meshes are uniformly distributed on the tube wall of the circular tube-shaped structure 5, the filter screen is a conical gauze bag 6, and through holes with a pore size of 80 meshes are uniformly distributed on the gauze bag 6.

The upper end surface of the upper frame body 2 is uniformly provided with tip bulges 7 extending upwards, and the gauze bag 6 is arranged by puncturing the edge of the gauze bag 6 through the tip bulges 7 so as to fix the gauze bag 6 on the upper frame body 2.

Claims

1. The utility model provides a spoon is rinsed in chafing dish, includes the handle, is connected with the framework on the handle, and characterized by goes up the lower surface of framework and is equipped with downwardly extending's support, just last framework on be equipped with the detachable filter screen, the filter screen for toper structure or barrel-type structure or spherical structure and upwards framework lower part extension.

2. A hot pot ladle as defined in claim 1 wherein said strainer is of rigid or flexible construction.

3. A hot pot ladle as claimed in claim 2 wherein the strainer is a wire mesh or gauze bag.

4. A hot pot rinsing spoon as claimed in claim 1, 2 or 3, characterized in that the support is a support column uniformly distributed on the lower end face of the upper frame.

5. A hot pot rinsing and fishing spoon as claimed in claim 3, wherein the support is of a circular tube structure, through holes are uniformly distributed on the tube wall of the circular tube structure, and the mesh number of the through holes on the tube wall is smaller than that of the filter screen.

6. A hot pot rinsing spoon as claimed in claim 5, characterized in that the gauze bag is fixed on the upper frame body through a binding band or an elastic rubber band.

7. A hot pot rinsing spoon as claimed in claim 3, wherein the upper end face of the upper frame body is uniformly provided with tip protrusions extending upwards, and the gauze bag is fixed on the upper frame body through the tip protrusions.