CN210094533U

CN210094533U - Equipment for making bean gluten and bean bamboo shoots

Info

Publication number: CN210094533U
Application number: CN201920907876.2U
Authority: CN
Inventors: 梁远刚
Original assignee: Dazhou Old Mill Food Co Ltd
Current assignee: Dazhou Old Mill Food Co Ltd
Priority date: 2019-06-17
Filing date: 2019-06-17
Publication date: 2020-02-21
Anticipated expiration: 2029-06-17

Abstract

The utility model relates to a food processing technology field, concretely relates to bean gluten, bean bamboo shoot preparation equipment, including bean gluten, bean bamboo shoot pot and with bean gluten, bean bamboo shoot pot matched with heating device, heating device sets up in bean gluten, the outer and/or bean gluten of bean bamboo shoot pot, the bean bamboo shoot pot be formed with the heating region that contacts with the soybean milk in bean gluten, the bean bamboo shoot pot, bean gluten, bean bamboo shoot preparation equipment are still including the disturbance device, the disturbance device is used for making the soybean milk of heating region department flows. According to the equipment for manufacturing the bean ribs and the bean shoots, the soybean milk in the pot body flows circularly, so that on one hand, the uniformity of the concentration of the soybean milk at each position in the pot of the bean ribs and the bean shoots is ensured, and the problem of reduction of nutritional ingredients of the bean shoots caused by partial sintering is avoided; meanwhile, the cleaning difficulty of the bean gluten and the bean bamboo pot is also reduced; and moreover, the problem that the taste of the bean gluten and the taste of the bean sprout are deteriorated due to the scorching of the soybean milk at the heating area is also avoided.

Description

Equipment for making bean gluten and bean bamboo shoots

Technical Field

The utility model relates to a food processing technology field, concretely relates to bean gluten, beancurd bamboo shoot preparation facilities.

Background

The bean gluten and the bean bamboo shoot are nutritious food rich in protein and are deeply loved by people. The mechanism of the formation of the bean ribs and the bean shoots is as follows: the boiled soybean milk is in a relatively static environment, the internal protein of the soybean milk is heated and denatured, the molecules are in a curled shape and are stretched into irregular long chains, the hydrophobic groups are transferred to the outside of the molecules, and the hydrophilic groups are transferred to the inside of the molecules. When the cooked soybean milk is kept at a higher temperature, the moisture on the surface of the soybean milk is continuously evaporated, and the protein concentration on the surface is relatively increased; on the other hand, protein molecules obtain higher internal energy and move more rapidly, so that the contact and collision chances among the protein molecules are increased, secondary bonds are easy to form so as to form a film in a coalescence mode, other components are embedded in a protein net structure in the film forming process, the film is thicker and thicker along with the lapse of time, and the skin is lifted to become the soybean gluten and the bean shoots after certain mechanical strength is achieved.

Regarding the manufacturing method of the bean gluten and the bean shoot, the current common method is to heat the soybean milk by adopting a bean gluten and bean shoot pot, after the soybean milk is crusted on the surface, the bean peel is attached to a roller by manually holding the roller, and after drying, the bean gluten and the bean shoot are formed, regarding the structure of the current bean gluten and bean shoot pot, the structure usually comprises a heating area and a rolling area, the heating area is communicated with the rolling area, the soybean milk is heated in the heating area, the soybean milk in the rolling area is relatively calm, and the bean peel is rolled after the soybean milk in the rolling area is crusted on the surface, although the method is widely applied in the current industry, the defects exist, specifically, such as the following:

in the existing bean gluten and bean shoot manufacturing process, a bean gluten and bean shoot pot is necessary equipment, a heating part of a heating area is usually heated in a coal-fired or natural gas or electric heating mode, and due to poor soybean milk fluidity in the pot, the phenomenon that partial soybean milk is excessively heated to cause sintering and adhesion of the soybean milk to the inner wall of the pot body easily occurs in the heating area, so that the cleaning of the bean gluten and bean shoot pot is inconvenient, the soybean milk concentration is diluted, the nutritional ingredients of the bean gluten and the bean shoot are reduced, particularly, in a serious condition, even a scorching condition occurs, the taste of the bean gluten and the bean shoot is seriously deteriorated, and the adverse health substance ingredients are easily generated, so that the existing bean gluten and bean shoot manufacturing equipment capable of avoiding sintering and adhesion of the soybean milk to the inner wall of the pot body when the soybean milk is heated is required to be designed.

Disclosure of Invention

The utility model aims to provide a: the problem of soybean milk sintering adhesion at the internal wall of pot when present bean muscle, bean bamboo shoot preparation appear easily provides one kind and can avoid soybean milk to appear sintering adhesion at the internal wall of pot bean muscle, bean bamboo shoot preparation equipment when heating.

In order to achieve the purpose of the invention, the utility model provides the following technical scheme:

the utility model provides a beans muscle, bean bamboo shoot preparation equipment, including beans muscle, bean bamboo shoot pot and with beans muscle, bean bamboo shoot pot matched with heating device, heating device sets up in beans muscle, bean bamboo shoot pot outside and/or in beans muscle, the bean bamboo shoot pot be formed with the heating region that contacts with the soybean milk in beans muscle, the bean bamboo shoot pot, beans muscle, bean bamboo shoot preparation equipment are still including the disturbance device, the disturbance device is used for making the soybean milk of heating region department flows.

According to the equipment for manufacturing the bean ribs and the bean shoots, when the heating device is positioned in a pot for the bean ribs and the bean shoots, the outer wall of the heating device is directly contacted with the soybean milk to heat the soybean milk, and the outer wall of the heating device is a heating area; when the heating device is positioned outside the bean ribs and the bean shoot pots, the heating device heats the bean ribs and the bean shoot pots, the local inner wall areas of the bean ribs and the bean shoot pots are heating areas, in the scheme, the disturbance device can be a mechanical stirring device, for example, stirring equipment is adopted to stir soybean milk at the heating areas, and the problem that the soybean milk at the heating areas is sintered and adhered due to poor liquidity is avoided; the disturbance device can also be other devices which can enable the soybean milk at the heating area to flow, for example, a pumping device is adopted to pump the soybean milk at other positions in the bean gluten pot and the bean shoot pot to the heating area, so that the soybean milk in the pot body forms circular flow, and the problem that the soybean milk at the position is sintered and adhered to the heating area due to poor liquidity is avoided; the communicating pipeline can be arranged to circularly switch the soybean milk at other positions and the soybean milk at the heating area, so that the problem that the soybean milk at the position is sintered and adhered to the heating area due to poor liquidity is avoided. Therefore, as mentioned above, the adoption of the soybean gluten and soybean shoot manufacturing equipment can avoid the problem that soybean milk is sintered and adhered to the heating area due to poor soybean milk fluidity at the heating area, so that on one hand, the uniformity of the soybean milk concentration at each position in the soybean gluten and soybean shoot pot is ensured, and the problem that the nutritional ingredients of the soybean skin are reduced due to partial sintering is avoided; meanwhile, the cleaning difficulty of the bean gluten and the bean bamboo pot is also reduced; and moreover, the problem that the taste of the bean gluten and the taste of the bean sprout are deteriorated due to the scorching of the soybean milk at the heating area is also avoided.

As a preferred technical scheme, the disturbance device is a stirring device, the stirring device comprises a driving motor and blades arranged on a rotating shaft of the driving motor, and the blades extend into the bean ribs and the bean shoot pot and are in clearance fit with the heating area.

As preferred technical scheme, beans muscle, bean shoot pot include the bottom plate and encircle baffle on the bottom plate edge, the bottom plate with for sealed cooperation between the baffle the bottom plate forms the top and is the space that holds of opening form, the middle part of bottom plate is to the downward sunken heating chamber that forms, heating device with the heating chamber cooperatees. In this kind of mode, form in the bottom plate top and hold the space, it is used for holding the soybean milk to hold the space, it opens to hold the space top, after the soybean milk surface made the skin of beancurd, adopt the winding up roller to roll up the skin of beancurd and attach on the winding up roller, in the scheme of this application, the bottom plate is sunken formation heating chamber downwards, heating device cooperatees with the heating chamber, make the heating region in the heating chamber, adopt such mode, make the heating region keep away from the skin of beancurd system region, when reducing the heating region heating soybean milk, the soybean milk is undulant to the undulant influence of rolling up regional soybean milk, improve the planarization of the skin of beancurd.

Preferably, the bottom plate is rectangular, and the heating cavity is located on one side of the bottom plate along the length direction. By the mode, the distance between the heating area and the bean skin rolling area is further increased, and the influence of the fluctuation of the soybean milk in the heating area on the fluctuation of the soybean milk in the rolling area is further reduced.

Preferably, the width of the upper opening of the heating cavity is 10-30% of the length of the bottom plate in the length direction of the bottom plate. The opening width of the heating cavity and the length of the bottom plate adopt the proportion, so that on one hand, the fluctuation influence of the soybean milk fluctuation of the heating area on the soybean milk of the rolling area is ensured to be small, and meanwhile, the rolling area is ensured to have enough length, and the surface skinning length and skinning efficiency of the soybean milk are ensured.

As the preferred technical scheme, bean ribs and bean shoot manufacturing equipment further comprises a blowing device, wherein the blowing device is arranged on the side of the bean ribs and the bean shoot pot, and the blowing device is used for blowing air above the bottom plate. In this scheme, blast apparatus can be for common blowing equipment such as fan, at bean gluten, beans bamboo shoot manufacturing in-process, blast apparatus bloies towards the top of bottom plate, can improve the speed of becoming of soybean milk surface skin of beancurd by a wide margin, and then has improved production efficiency by a wide margin.

As a preferred technical scheme, the baffle is inclined towards the outer sides of the bean ribs and the bean bamboo shoot pots from bottom to top. On one hand, the opening size of the rolling area is increased, so that the width of the bean curd skin can be increased while the bean curd skin is conveniently rolled.

As an optimized technical scheme, a rolling area used for rolling the bean curd skin is arranged on the bottom plate, the disturbance device comprises a communicating pipe, one end of the communicating pipe is communicated with the containing space at the rolling area, and the other end of the communicating pipe is communicated with the heating cavity. In the scheme of this application, because the heating chamber is through the formation of bottom plate undercut, the heating chamber level is less than the level that the regional department of system held the space, in the manufacturing process, the heating region heats the soybean milk, the soybean milk that heats has the trend of upwards flowing, and the soybean milk temperature in system district is lower relatively, so adopt the intercommunication pipeline intercommunication back, the soybean milk of system regional department flows towards the heating chamber, and the soybean milk that heats in the heating chamber flows towards the space that holds of system regional department, at the bean muscle, bean shoots manufacturing process, the soybean milk is the circulation flow state, thus, avoid heating the local overheated problem of adhesion at heating intracavity wall of soybean milk, the problem of sticking pot and scorching has also been avoided appearing in the heating intracavity wall, when guaranteeing the bean muscle, bean nutrients quality, also avoided the bean muscle, the deterioration of bean shoot taste.

As the preferred technical scheme, the communicating pipe and the communicating position of the heating cavity are positioned at the bottom of the heating cavity, so that the soybean milk at the rolling area can further conveniently flow into the heating cavity, and the circulation of the soybean milk in the bean gluten and the bean shoot pot is realized.

As a preferable technical solution, the position where the communicating pipe communicates with the rolling area is located on one side of the rolling area away from the heating cavity. Therefore, the soybean milk in the whole rolling area can participate in the circulating flow with the soybean milk in the heating cavity.

Preferably, the heating zone is spaced from the bottom of the heating chamber. In the actual manufacturing process, more or less all have impurity such as dregs of beans in the soybean milk solution, these impurity deposit easily in beans muscle, bean bamboo shoot pot bottom, if, adopt traditional bottom heating mode, impurity such as these sedimentary dregs of beans, heat all for a long time, easy sintering adhesion is in beans muscle, bean bamboo shoot pot bottom, the condition of scorching appears even, so in the scheme of this application, separate the heating zone with the bottom in heating chamber, so, avoid heating for a long time and above-mentioned unfavorable problem appears to these deposits, and then further reduce long-time preparation back, the condition of sintering scorching appears.

As a preferred technical solution, the heating area is arranged vertically. The heating area is vertically arranged, on one hand, the risk of sintering and scorching caused by long-time contact of local soybean milk and the heating area is further avoided; on the other hand, the heating effect can be improved in the vertical direction, when the heated soybean milk at the lower part flows upwards, the heated soybean milk is further heated by the heating area at the upper part, the flowing speed of the soybean milk is further improved, and the risk of sintering or scorching caused by overheating of local soybean milk is further reduced; particularly, the heating area is vertically arranged, so that the deposition of sundries such as bean dregs on the heating area is directly avoided, and the risk of sintering and burning the sundries such as the bean dregs is directly avoided.

As a preferable technical scheme, the heating area is arranged in a vertical inclined mode, and an included angle between the heating area and the vertical direction is smaller than 30 degrees. The heating area is obliquely arranged, the area of the heating area can be increased under the same vertical height, the heating efficiency is further improved, meanwhile, the deposition of impurities such as bean dregs on the heating area can be avoided, and meanwhile, the risk that the soybean milk is burnt due to the fact that the soybean milk is in contact with the heating area for a long time can be avoided.

Preferably, the heating device is a water vapor heating device which adopts water vapor heating as a heating source. The steam is used as a heating source, the steam temperature is higher, the steam can be used as the heating source of the soybean milk, and compared with fuels such as coal, natural gas and the like, the steam temperature is lower than the combustion temperature of the coal and the natural gas, so that the problem of sintering and scorching caused by overhigh temperature of a heating area is directly avoided.

As a preferable technical scheme, the heating device comprises a first heating channel, the first heating channel is located in the heating cavity, the first heating channel penetrates out of the heating cavity and is connected with the steam generating device, and the outer wall of the heating channel is in sealing fit with the side wall of the heating cavity. In this application, steam generating device is conventional boiler, and in steam that the boiler burning produced entered into first heating channel, first heating channel heated the soybean milk of heating intracavity, and in addition, first heating channel passed the heating chamber, and in fact still further strengthened the structural strength and the rigidity in heating chamber, reduce long-time back of using, the risk that the heating chamber warp.

As a preferable technical solution, the cross section of the first heating channel is rectangular, and the wider side wall of the first heating channel is vertically arranged. Adopt the cross-section to be the first heating channel of rectangle form, on the one hand is convenient processing, reduce manufacturing cost, on the other hand, behind the vertical setting of lateral wall of broad, its top is narrower plane, can minimize deposits such as dregs of beans impurity on first heating channel, moreover, also reduce the contact of first heating channel top to the soybean milk in vertical, and then reduced and heated repeatedly this local soybean milk and lead to the problem of local soybean milk too hot adhesion at first heating channel top.

Preferably, the bottom of the first heating channel is spaced from the bottom of the heating chamber. The first heating channel is separated from the bottom of the heating cavity, so that the problems of adhesion and scorching caused by repeated heating of partial soybean milk at the bottom of the heating cavity are avoided; and the problem that the soybean milk flows unsmoothly due to the partition of the heating channel at the bottom of the heating cavity is also avoided.

As a preferable technical scheme, the horizontal height of the top of the first heating channel is lower than that of the bottom plate of the rolling area. So set up, on the one hand guarantee at bean gluten, beancurd shoot preparation in-process, first heating channel is in the soybean milk, and on the other hand also avoids first heating channel to block the soybean milk and flow towards rolling the system region.

As a preferred technical solution, in the direction from the heating chamber to the rolling area, the first heating passage is located in the middle of the heating chamber. So ensure that can both carry out comparatively unanimous heating to the soybean milk of both sides.

According to the preferable technical scheme, a reinforcing rib is further connected between the vertical side walls of the first heating channel and is located in the middle of the first heating channel. Because steam temperature is higher, first heating channel probably has the deformation risk, so, through setting up the strengthening rib, improve first heating channel's structural strength, reduce first heating channel heat altered shape risk.

As a preferable technical solution, the heating device further includes a second heating channel, and the second heating channel is connected to the steam generating device. Through setting up second heating channel, help improving the heating efficiency of soybean milk in the heating chamber, and then improve bean gluten, beancurd shoot preparation efficiency.

As a preferable technical solution, in the direction from the heating cavity to the rolling area, the second heating channel is matched with a side of the heating cavity far away from the rolling area. When the second heating channel heats the soybean milk, the soybean milk around the second heating channel is pushed, so that the second heating channel is arranged at the position, the soybean milk in the heating cavity flows towards the rolling area, the second heating channel is matched with the communicating pipe, the self-circulation speed of the soybean milk in the bean rib pot and the bean shoot pot is improved, and the soybean milk production efficiency is improved while the soybean milk in the heating area is further ensured to be continuously replaced.

As a preferable technical scheme, the lower end of the second heating channel is positioned at the bottom of the heating cavity, and the horizontal height of the upper end of the second heating channel is higher than that of the bottom plate of the rolling area and lower than the liquid level of the soybean milk in the rolling area. The second heating channel extends to the position below the liquid level of the soybean milk from bottom to top and exceeds the height of the bottom plate, when the part of the soybean milk is heated, the soybean milk below flows upwards along with the rise of the temperature, and is further heated by the second heating channel above in the flowing process, the flowing speed is further increased, the soybean milk flows towards the rolling area when flowing to the liquid level part, the pressure difference between the part of the soybean milk and the communicating pipe is further increased due to the increase of the upward flowing speed of the part of the soybean milk, so that the self-circulation flow rate of the soybean milk in the bean gluten and bean shoot pot is further increased, the manufacturing efficiency of the bean gluten and the bean shoot is improved, and the risks of sintering, sticking and burning of the soybean milk and the like are further reduced;

preferably, the first heating channel and the second heating channel are spaced apart from each other.

In the scheme of the application, the first heating channel and the second heating channel are arranged in a separated mode, a channel is formed between the first heating channel and the second heating channel, and in the process of making the soybean gluten and the soybean shoots, the soybean milk in the channel flows from bottom to top under the heating action of the first heating channel and the second heating channel, because the bottom of the second heating channel is separated from the bottom of the heating cavity, and the separated position corresponds to the communicated position of the communicated pipeline and the heating cavity, the soybean milk in the soybean gluten and the soybean shoots forms a reliable and efficient circulating flow channel, further, because the second heating channel is positioned on one side of the heating cavity far away from the rolling area, the circulating flow channel surrounds the heating cavity and the rolling area from one side of the heating cavity far away from the rolling area, thus the soybean milk in the whole soybean gluten and the soybean shoots is ensured to be in a circulating flow state, and the risks of sintering, sticking, burning and the like are further reduced, the production quality of the bean gluten and the bean bamboo shoots is improved.

Preferably, the cross section of the second heating channel is rectangular, and the wider side wall of the second heating channel is vertically or obliquely arranged. The second heating channel sets up in the rectangle form, and the vertical setting of face of broad can provide great heating region, and the soybean milk that narrower face was located the second heating channel top surface can be makeed the minimize as top surface and bottom surface, so, the risk that the local region of further reduction soybean milk is overheated.

Preferably, the wider side wall of the second heating channel is inclined, and the upper end of the second heating channel is inclined towards the side far away from the rolling area. So set up, further increase heating region area, on the other hand, form big-end-up's runner structure between second heating passageway and first heating passageway, when the soybean milk flows, can further increase bottom soybean milk flow speed, further improve with the pressure differential of communicating pipe interior soybean milk, and then further improve beans muscle, bean shoot from backward flow speed.

As a preferred technical solution, the second heating channel is disposed in the heating chamber. So set up, can further improve the heat utilization efficiency of second heating channel.

As another preferred technical solution, the second heating passage is provided on the outer wall of the heating chamber. So set up, second heating channel heating chamber outer wall, the heating chamber heats soybean milk again, has directly avoided the gathering of soybean milk in the heating channel top, and then has avoided the repeated heating to this part soybean milk, and the overheating and lead to this part soybean milk sintering or sintered problem to appear.

As a preferable technical scheme, the bottom plate and the outer wall of the heating cavity are further coated with heat insulation layers. The setting of heat preservation has improved the thermal efficiency of this application bean gluten, bean bamboo shoot pot by a wide margin, reduces the heat and runs off.

Preferably, the heating chamber bottom plate is inclined, and a drain valve is provided at a lower side of the heating chamber bottom plate. So set up, made things convenient for the cleaning work in heating chamber by a wide margin.

Compared with the prior art, the beneficial effects of the utility model are that:

Description of the drawings:

FIG. 1 is a schematic sectional structure view of a bean rib and bean bamboo shoot pan in the specific embodiment;

FIG. 2 is a schematic top view of a steam generator connected to a bean-rib and bean-shoot pan in an embodiment,

the following are marked in the figure: the production process comprises the following steps of 1-bottom plate, 2-baffle plate, 3-heating area, 4-rolling area, 5-communicating pipe, 6-heating cavity, 7-first heating channel, 8-second heating channel, 9-reinforcing rib, 10-steam generating device and 11-heat insulation layer.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings. It is to be understood that the embodiments described are only some of the embodiments of the present invention, and not all of them.

Thus, the following detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of some embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that, in the present invention, the embodiments and the features and technical solutions in the embodiments may be combined with each other without conflict.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it should be noted that the terms "upper" and "lower" indicate the orientation or position relationship based on the orientation or position relationship shown in the drawings, or the orientation or position relationship that the product of the present invention is usually placed when in use, or the orientation or position relationship that a person skilled in the art would conventionally understand, and such terms are only used for convenience of description and simplification of the description, but do not indicate or imply that the device or element that is referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used merely to distinguish one description from another, and are not to be construed as indicating or implying relative importance.

Example 1, as shown in fig. 1-2:

the utility model provides a beans muscle, bean bamboo shoot preparation equipment, including beans muscle, bean bamboo shoot pot and with beans muscle, bean bamboo shoot pot matched with heating device, heating device sets up in beans muscle, bean bamboo shoot pot outside and/or in beans muscle, the bean bamboo shoot pot be formed with the heating region 3 that contacts with the soybean milk in beans muscle, the bean bamboo shoot pot, beans muscle, bean bamboo shoot preparation equipment are still including the disturbance device, the disturbance device is used for making the soybean milk of 3 departments of heating region flows.

In the bean gluten and bean shoot making equipment of the embodiment, when the heating device is positioned in the bean gluten and bean shoot pot, the outer wall of the heating device is directly contacted with the soybean milk to heat the soybean milk, and the outer wall of the heating device is a heating area 3; when the heating device is positioned outside the bean ribs and the bean shoot pots, the heating device heats the bean ribs and the bean shoot pots, the local inner wall areas of the bean ribs and the bean shoot pots are heating areas 3, in the scheme, the disturbance device can be a mechanical stirring device, for example, stirring equipment is adopted to stir the soybean milk at the positions of the heating areas 3, and the problem that the soybean milk at the positions is sintered and adhered to the heating areas 3 due to poor liquidity is avoided; the disturbance device can also be other devices which can make the soybean milk in the heating area 3 flow, for example, a pumping device is adopted to pump the soybean milk in other positions in the bean gluten and the bean shoot pot to the heating area 3, so that the soybean milk in the pot body forms circular flow, and the problem that the soybean milk is sintered and adhered to the heating area 3 due to poor liquidity is avoided; the communicating pipe 5 can also be arranged to circularly switch the soybean milk at other positions with the soybean milk at the heating area 3, so that the problem that the soybean milk is sintered and adhered to the heating area 3 due to poor liquidity is avoided. Therefore, as described above, the adoption of the manufacturing equipment of the soybean gluten and the soybean shoot in the embodiment can avoid the problem that the soybean milk is sintered and adhered to the heating region 3 due to poor fluidity of the soybean milk at the heating region 3, so that on one hand, the uniformity of the soybean milk concentration at each position in the soybean gluten and the soybean shoot pot is ensured, and the problem that the nutritional ingredients of the soybean skin are reduced due to partial sintering is avoided; meanwhile, the cleaning difficulty of the bean gluten and the bean bamboo pot is also reduced; and moreover, the problem that the taste of the bean gluten and the taste of the bean sprout are deteriorated due to the scorching of the soybean milk at the heating area 3 is also avoided.

In a preferred embodiment, the stirring device is a stirring device, and the stirring device is a conventional stirring device, and therefore is not shown in the drawings, and the stirring device comprises a driving motor and a blade arranged on a rotating shaft of the driving motor, and the blade extends into the bean ribs and the bean shoot pot and is in clearance fit with the heating area 3.

As preferred embodiment, beans muscle, bean shoot pot include bottom plate 1 and encircle baffle 2 on the bottom plate 1 edge, bottom plate 1 with for sealed cooperation between the baffle 2 bottom plate 1 forms the top and is the open space that holds of form, the heating chamber 6 is formed to the part downwards sunken formation of bottom plate 1, heating device with heating chamber 6 cooperatees. In this kind of mode, form in bottom plate 1 top and hold the space, it is used for holding the soybean milk to hold the space, it opens to hold the space top, after the soybean milk surface becomes the skin of beancurd, adopt the winding up roller to roll up the skin of beancurd and attach on the winding up roller, in the scheme of this embodiment, 1 undercut of bottom plate forms heating chamber 6, heating device cooperatees with heating chamber 6, make heating region 3 in heating chamber 6, adopt such mode, make heating region 3 keep away from the skin of beancurd and roll up system region 4, when reducing heating region 3 heating soybean milk, the soybean milk is undulant to the undulant influence of rolling up system region 4 soybean milk, improve the planarization of skin of beancurd system process.

In a preferred embodiment, the bottom plate 1 has a rectangular shape, and the heating cavity 6 is located on one side of the bottom plate 1 along the length direction. By the mode, the distance between the heating area 3 and the bean curd skin rolling area 4 is further increased, and the influence of the soybean milk fluctuation of the heating area 3 on the soybean milk fluctuation of the rolling area 4 is further reduced.

In a preferred embodiment, the width of the upper opening of the heating cavity 6 is 10 to 30% of the length of the bottom plate 1 in the length direction of the bottom plate 1. The opening width of the heating cavity 6 and the length of the bottom plate 1 adopt the proportion, so that on one hand, the fluctuation influence of the soybean milk fluctuation of the heating area 3 on the soybean milk fluctuation of the rolling area 4 is ensured to be smaller, and meanwhile, the rolling area is ensured to have enough length, and the surface skinning length and skinning efficiency of the soybean milk are ensured.

As the preferred embodiment, the equipment for manufacturing the bean ribs and the bean shoots further comprises a blowing device, wherein the blowing device is arranged on the side of the pot for the bean ribs and the bean shoots, and the blowing device is used for blowing air towards the upper part of the bottom plate 1. In this scheme, blast apparatus can be for common blowing equipment such as fan, at bean gluten, beans bamboo shoot manufacturing in-process, blast apparatus bloies towards the top of bottom plate 1, can improve the speed of becoming of soybean milk surface skin of beancurd by a wide margin, and then has improved production efficiency by a wide margin.

In a preferred embodiment, the baffle 2 is inclined towards the outer side of the bean rib and bean bamboo shoot pot from bottom to top. On one hand, the opening size of the rolling area 4 is increased, so that the width of the bean curd skin can be increased while the bean curd skin is conveniently rolled.

As a preferred embodiment, a rolling area 4 for rolling the bean curd skin is arranged on the bottom plate 1, the disturbing device comprises a communicating pipe 5, one end of the communicating pipe 5 is communicated with a containing space at the rolling area 4, and the other end of the communicating pipe is communicated with the heating cavity 6. In the scheme of the embodiment, as the heating cavity 6 is formed by downwards sinking the bottom plate 1, the horizontal height of the heating cavity 6 is lower than the horizontal height of the containing space at the position of the rolling area 4, in the manufacturing process, the heating area 3 heats the soybean milk, the heated soybean milk has the trend of upwards flowing, and the temperature of the soybean milk in the rolling area is relatively low, after the communicating pipe 5 is adopted for communicating, the soybean milk at the position of the rolling area 4 flows towards the heating cavity 6, the heated soybean milk in the heating cavity 6 flows towards the containing space at the position of the rolling area 4, in the manufacturing process of the soybean gluten and the soybean sprout, the soybean milk is in a circulating flowing state, so that the problem that the soybean milk in the heating cavity 6 is locally overheated to adhere to the inner wall of the heating cavity 6 is avoided, the problem that the inner wall of the heating cavity 6 is stuck and scorched is also avoided, and the nutritional quality of the soybean gluten and the, Deterioration of taste of the young bean shoots.

As a preferred embodiment, the communication position of the communication pipe 5 and the heating cavity 6 is located at the bottom of the heating cavity 6, so that the soybean milk in the rolling area 4 can further flow into the heating cavity 6 conveniently, and the circulation of the soybean milk in the bean gluten pot and the bean shoot pot is realized.

In a preferred embodiment, the position where the communication pipe 5 communicates with the rolling area 4 is located on the side of the rolling area 4 away from the heating cavity 6. Thus, the soymilk in the whole rolling area 4 can participate in the circulating flow with the soymilk in the heating chamber 6.

As a preferred embodiment, the heating zone 3 is spaced from the bottom of the heating chamber 6. In the actual manufacturing process, more or less impurities such as bean dregs exist in the soybean milk solution, the impurities are easily deposited at the bottoms of the bean ribs and the bean shoot pots, if the impurities are deposited, the traditional bottom heating mode is adopted, the deposited impurities such as the bean dregs are easily sintered and adhered at the bottoms of the bean ribs and the bean shoot pots after long-time heating, and even scorching occurs.

As a preferred embodiment, the heating zone 3 is arranged vertically. The heating area 3 is vertically arranged, on one hand, the risk of sintering and scorching caused by long-time contact of local soybean milk and the heating area 3 is further avoided; on the other hand, the heating effect can be improved vertically, when the heated soybean milk at the lower part flows upwards, the soybean milk is further heated continuously by the heating area 3 at the upper part, the flowing speed of the soybean milk is further improved, and the risk of sintering or scorching caused by overheating of local soybean milk is further reduced; particularly, the heating area 3 is vertically arranged, so that the sundries such as bean dregs are directly prevented from being deposited on the heating area 3, and the risk of sintering and burning the sundries such as the bean dregs is directly avoided.

In a preferred embodiment, the heating area 3 is inclined vertically, and the included angle between the heating area 3 and the vertical direction is less than 30 degrees. Set up heating region 3 slope, under the same vertical height, can increase heating region 3's area, when further improving heating efficiency, also can avoid impurity deposits such as dregs of beans on heating region 3, also can avoid soybean milk and heating region 3 long-time contact and lead to the risk of sintering scorching simultaneously.

In a preferred embodiment, the heating device is a steam heating device that heats water vapor as a heating source. The steam is used as a heating source, the steam temperature is higher, the steam can be used as the heating source of the soybean milk, and compared with fuels such as coal, natural gas and the like, the steam temperature is lower than the combustion temperature of the coal and the natural gas, so that the problem of sintering and scorching caused by overhigh temperature of the heating area 3 is directly avoided.

In a preferred embodiment, the heating device includes a first heating passage 7, the first heating passage 7 is located in the heating cavity 6, the first heating passage 7 penetrates out of the heating cavity 6 and is connected with a steam generating device 10, and an outer wall of the heating passage is in sealing fit with a side wall of the heating cavity 6. In this embodiment, the steam generating device 10 is a conventional boiler, the steam generated by the boiler combustion enters the first heating channel 7, the first heating channel 7 heats the soybean milk in the heating chamber 6, and the first heating channel 7 penetrates through the heating chamber 6, so that the structural strength and rigidity of the heating chamber 6 are further enhanced, and the risk of deformation of the heating chamber 6 after long-time use is reduced.

In a preferred embodiment, the cross section of the first heating channel 7 is rectangular, and the wider side wall of the first heating channel 7 is vertically arranged. Adopt the cross-section to be the first heating channel 7 of rectangle form, on the one hand is convenient processing, reduce manufacturing cost, on the other hand, behind the vertical setting of lateral wall of broad, its top is narrower plane, can minimize deposits such as dregs of beans impurity on first heating channel 7, moreover, also reduce the contact of first heating channel 7 top to the soybean milk in vertical, and then reduced and heated repeatedly this local soybean milk and lead to the problem of local soybean milk too hot adhesion at first heating channel 7 top.

In a preferred embodiment, the bottom of the first heating channel 7 is spaced from the bottom of the heating chamber 6. The first heating channel 7 is separated from the bottom of the heating cavity 6, so that the problems of adhesion and scorching caused by repeated heating of partial soybean milk at the bottom of the heating cavity 6 are avoided; the problem that the soybean milk flows unsmoothly due to the partition of the heating channel at the bottom of the heating cavity 6 is also avoided.

As a preferred embodiment, the level of the top of the first heating channel 7 is lower than the level of the bottom plate 1 of the rolling region 4. So set up, on the one hand guarantee in bean gluten, the preparation of beans bamboo shoot in-process, first heating channel 7 is in the soybean milk, on the other hand, also avoids first heating channel 7 to block the soybean milk and flow towards rolling regional 4.

As a preferred embodiment, the first heating channel 7 is located in the middle of the heating chamber 6 in the direction from the heating chamber 6 to the rolling area 4. So ensure that can both carry out comparatively unanimous heating to the soybean milk of both sides.

In a preferable embodiment, a reinforcing rib 9 is further connected between the vertical side walls of the first heating channel 7, and the reinforcing rib 9 is located in the middle of the first heating channel 7. Because the steam temperature is higher, the first heating channel 7 may have a deformation risk, so, through setting up strengthening rib 9, improve the structural strength of first heating channel 7, reduce first heating channel 7 heat altered shape risk.

In a preferred embodiment, the heating device further comprises a second heating channel 8, and the second heating channel 8 is connected with the steam generating device 10. Through setting up second heating channel 8, help improving the heating efficiency of soybean milk in the heating chamber 6, and then improve bean gluten, beancurd shoot preparation efficiency.

In a preferred embodiment, the second heating channel 8 is matched with a side of the heating cavity 6 far away from the rolling area 4 in the direction from the heating cavity 6 to the rolling area 4. When the second heating channel 8 heats the soybean milk, the soybean milk around the second heating channel is pushed, so that the second heating channel 8 is arranged at the position, the soybean milk in the heating cavity 6 flows towards the rolling area 4 and is matched with the communicating pipe 5, the self-circulation speed of the soybean milk in the bean tendon pot and the bean shoot pot is increased, and the soybean milk at the heating area 3 is further ensured to be continuously replaced, and the soybean milk production efficiency is also increased.

In a preferred embodiment, the lower end of the second heating channel 8 is located at the bottom of the heating cavity 6, and the level of the upper end is higher than the level of the bottom plate 1 of the rolling area 4 and lower than the liquid level of the soybean milk in the rolling area 4. The second heating channel 8 extends to the position below the liquid level of the soybean milk from bottom to top and exceeds the height of the bottom plate 1, when the part of the soybean milk is heated, the soybean milk below flows upwards along with the rise of the temperature, and is further heated by the second heating channel 8 above in the flowing process, the flowing speed is further increased, the soybean milk flows towards the rolling area 4 when flowing to the liquid level part, and the pressure difference between the part of the soybean milk and the communicating pipe 5 is further increased due to the increase of the upward flowing speed of the part of the soybean milk, so that the self-circulation flow rate of the soybean milk in the bean gluten and bean shoot pot is further increased, the manufacturing efficiency of the bean gluten and the bean shoot is improved, and the risks of sintering, sticking and burning of the soybean milk and the like are further reduced;

in a preferred embodiment, the first heating channel 7 is spaced apart from the second heating channel 8.

In the scheme of the embodiment, the first heating channel 7 and the second heating channel 8 are arranged separately, a channel is formed between the first heating channel 7 and the second heating channel 8, during the process of making the soybean gluten and the soybean sprout, under the heating action of the first heating channel 7 and the second heating channel 8, the soybean milk in the channel flows from bottom to top, because the bottom of the second heating channel 8 is separated from the bottom of the heating cavity 6, and the separated position corresponds to the communication position between the communication pipe 5 and the heating cavity 6, thus the soybean milk in the soybean gluten and the soybean sprout pot forms a reliable and efficient circulation flow channel, further, because the second heating channel 8 is positioned on one side of the heating cavity 6 far away from the rolling area 4, the circulation flow channel surrounds the heating cavity 6 and the rolling area 4 from the side of the heating cavity 6 far away from the rolling area 4, thus, the soybean milk in the whole soybean gluten and the soybean sprout pot is ensured to be in a circulation flow state, therefore, the risk of sintering, sticking, burning and the like of the soybean milk is further reduced, and the production quality of the soybean gluten and the soybean sprout is improved.

In a preferred embodiment, the cross section of the second heating channel 8 is rectangular, and the wider side wall of the second heating channel 8 is vertically or obliquely arranged. Second heating channel 8 sets up in the rectangle form, and the vertical setting of face of broad can provide great heating zone 3, and the soybean milk that narrower face was as top surface and bottom surface, can minimize and be located on 8 top surfaces of second heating channel, so, the risk that the local region of further reduction soybean milk is overheated.

In a preferred embodiment, the wider side wall of the second heating channel 8 is inclined, and the upper end of the second heating channel 8 is inclined toward the side far away from the rolling region 4. So set up, 3 areas in further increase heating region, on the other hand, form big-end-up's runner structure between second heating passageway 8 and first heating passageway 7, when the soybean milk flows, can further increase bottom soybean milk flow velocity, further improve with 5 pressure differentials of saying interior soybean milk communicating pipe, and then further improve bean muscle, bean shoot from backward flow speed.

As a preferred embodiment, said second heating channel 8 is arranged within said heating chamber 6. With this arrangement, the heat utilization rate of the second heating path 8 can be further improved.

As another preferred embodiment, the second heating channel 8 is disposed on the outer wall of the heating cavity 6. So set up, 6 outer walls in second heating channel 8 heating chamber, heating chamber 6 heats soybean milk again, has directly avoided the gathering of soybean milk in the heating channel top, and then has avoided the repeated heating to this part soybean milk, and the overheating and lead to this part soybean milk sintering or the problem of sintering to appear.

In a preferred embodiment, the outer walls of the bottom plate 1 and the heating cavity 6 are further coated with an insulating layer 11. The thermal efficiency of this embodiment's bean ribs, bean bamboo shoot pot has been improved by a wide margin to the setting of heat preservation 11, reduces the heat and runs off.

In a preferred embodiment, the heating chamber 6 bottom plate 1 is inclined, and a drain valve is disposed at a lower side. So set up, made things convenient for the cleaning work of heating chamber 6 by a wide margin.

The above embodiments are only used to illustrate the present invention and not to limit the technical solutions described in the present invention, and although the present invention has been described in detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and therefore, any modification or equivalent replacement may be made to the present invention; all such modifications and variations are intended to be included herein within the scope of this disclosure and the present invention and protected by the following claims.

Claims

1. The utility model provides a bean gluten, beancurd bamboo shoot preparation equipment which characterized in that: including beans muscle, bean bamboo shoot pot and with beans muscle, bean bamboo shoot pot matched with heating device, heating device sets up outside beans muscle, the bean bamboo shoot pot and/or in beans muscle, the bean bamboo shoot pot be formed with the heating region that contacts with the soybean milk in beans muscle, the bean bamboo shoot pot, beans muscle, bean bamboo shoot preparation facilities are still including disturbance device, disturbance device is used for making the soybean milk of heating region department flows.

2. The apparatus for producing bean gluten and bean shoot according to claim 1, characterized in that: the stirring device comprises a driving motor and blades arranged on a rotating shaft of the driving motor, wherein the blades extend into the bean ribs and the bean shoot pots and are in clearance fit with the heating areas.

3. The apparatus for producing bean gluten and bean shoot according to claim 1, characterized in that: beans muscle, bean shoot pot include the bottom plate and encircle baffle on the bottom plate edge, the bottom plate with be sealed cooperation between the baffle the bottom plate forms the top and is the space that holds of opening form, the heating chamber is formed to its part of bottom plate downwards sunken formation, heating device with the heating chamber cooperatees.

4. The apparatus for producing bean gluten and bean shoot as claimed in claim 3, characterized in that: the bottom plate is rectangular, and the heating chamber is located the bottom plate is along length direction's one side.

5. The apparatus for producing bean gluten and bean shoot according to claim 4, characterized in that: in the length direction along the bottom plate, the width of an upper end opening of the heating cavity is 10-30% of the length of the bottom plate.

6. The apparatus for producing soybean gluten and soybean shoots as claimed in any one of claims 3 to 5, wherein: the bean rib and bean shoot making equipment further comprises a blowing device, wherein the blowing device is arranged on the side of the bean rib and bean shoot pot, and the blowing device is used for blowing air towards the upper side of the bottom plate.

7. The apparatus for producing soybean gluten and soybean shoots as claimed in any one of claims 3 to 5, wherein: the baffle from bottom to top towards bean gluten, the slope of bean bamboo pot outside.

8. The apparatus for producing soybean gluten and soybean shoots as claimed in any one of claims 3 to 5, wherein: the bottom plate is provided with a rolling area for rolling the bean curd skin, the disturbance device comprises a communicating pipe, one end of the communicating pipe is communicated with the containing space at the rolling area, and the other end of the communicating pipe is communicated with the heating cavity.

9. The apparatus for producing bean gluten and bean shoot according to claim 8, characterized in that: the communication position of the communication pipe and the heating cavity is positioned at the bottom of the heating cavity.

10. The apparatus for producing bean gluten and bean shoot according to claim 9, characterized in that: the position of the communicating pipe communicated with the rolling area is positioned on one side of the rolling area, which is far away from the heating cavity.