CN209966145U

CN209966145U - Food steamer and have chafing dish of this food steamer

Info

Publication number: CN209966145U
Application number: CN201821915144.XU
Authority: CN
Inventors: 胡勇薪
Original assignee: Yongkang Yue Yue Kitchenware Co Ltd
Current assignee: Hangzhou Yuewei home furnishing Co.,Ltd.
Priority date: 2018-11-20
Filing date: 2018-11-20
Publication date: 2020-01-21
Anticipated expiration: 2028-11-20

Abstract

The utility model relates to a food steamer, including the end of a plate and around the dish wall at the end of this dish, the uplift makes progress and has a division wall at the end of a plate, the division wall will the food steamer divide into two cavitys, and inside cavity and rather than the bottom break-over formation of division wall and erect the groove, the utility model discloses still relate to a chafing dish that has this food steamer, make the function of chafing dish more diversified when using the chafing dish, except satisfying normal rinsing, boiling the function, can also realize the function of evaporating with the food steamer cooperation.

Description

Food steamer and have chafing dish of this food steamer

Technical Field

The utility model relates to the field of tableware, more specifically say, it relates to a food steamer and have chafing dish of this food steamer.

Background

At present pan function commonly used is all more single, has a taste chafing dish basin, mandarin duck chafing dish basin, three-taste chafing dish basin etc. like the chafing dish basin commonly used, does not have corresponding accessory to use with it usually in the use of chafing dish, and the style is more single when so can making to eat the chafing dish, can't satisfy the dining experience of variety.

SUMMERY OF THE UTILITY MODEL

The first purpose of the utility model is to provide a food steamer which is matched with a mandarin duck hot pot.

To achieve the first object, the following technical means are adopted: a food steamer comprises a tray bottom and a tray wall surrounding the tray bottom, wherein a partition wall is arranged on the tray bottom in an upward protruding mode and divides the food steamer into two cavities, and the interior of the partition wall is hollow and penetrates through the bottom of the partition wall to form an erection groove.

The method is further optimized as follows: the partition wall is S-shaped and is symmetrically arranged with the center of the plate bottom.

The method is further optimized as follows: the dish wall is provided with arched lugs, the lugs are symmetrically arranged at least two by the dish center of the dish bottom, and the holes of the lugs are larger than 1 cm.

The second objective of the present invention is to provide a hot pot capable of solving the above problems.

To achieve the second object, the following technical means are adopted: the hot pot with the food steamer in the technical scheme comprises a pot body, wherein an S-shaped separation sheet matched with the erection groove is arranged in the pot body, and when the food steamer is placed on the pot body, the separation sheet is embedded into the erection groove.

Compared with the prior art, the utility model the advantage lie in: 1. when the hot pot is used, the functions of the hot pot are more diversified, and the hot pot not only can meet the normal boiling and boiling functions, but also can be matched with a food steamer to realize the steaming function;

2. the partition wall and the erection groove arranged on the food steamer can be matched with the partition sheet of the mandarin duck pot, so that the positioning, the dismounting and the mounting of the food steamer are facilitated;

3. through the support lug arranged on the food steamer, the chopsticks can be conveniently and directly taken to be inserted into the support lug, the food steamer can be taken, and the food steamer can be easily taken from the hot pot without using other tools.

Drawings

FIG. 1 is a front isometric view of an embodiment of a food steamer;

FIG. 2 is an isometric view of the bottom of the steamer of the embodiment;

fig. 3 is an exploded view of the embodiment of the chafing dish.

In the figure, 1, a steamer; 11. a tray wall; 12. a plate bottom; 2. a partition wall; 21. erecting a groove; 3. Supporting a lug; 4. a pan body; 41. a separator; 42. a pot cavity; 43. and (4) a pot cover.

Detailed Description

The present invention will be described in more detail with reference to the following embodiments, which are illustrative only and are not limiting to the scope of the present invention.

Examples

A food steamer, referring to figures 1 and 2, the food steamer 1 comprises a tray bottom 12, a tray wall 11 and a partition wall 2, wherein the tray bottom 12 is divided into a left cavity and a right cavity by the partition wall 2, and different types of food can be steamed. The back of the steaming tray is provided with a mounting groove 21 along the track of the separation cavity and under the separation wall 2, and the mounting groove is used for mounting the steamer 1 in the pot body 4 matched with the steamer. In order to conveniently and flexibly take the food steamer 1, the inner side surface of the tray wall 11 is provided with two arched support lugs 3 which are symmetrical by the tray center, the aperture of each support lug 3 is larger than the diameter of each chopstick, and the support lugs are generally provided with holes of 1cm, so that after food is steamed, the two chopsticks are conveniently and respectively inserted into the two support lugs 3, and the food steamer can be hung on the tray in a balanced manner.

Referring to the attached drawing 3, for the cooperation of above-mentioned food steamer 1 and mandarin duck chafing dish, the chafing dish includes the pot body 4, pot chamber 42 and spacer 41, spacer 41 also is the S-shaped, matches with the overhead groove 21 of food steamer 1, in the time, the overhead groove 21 of food steamer 1 inlays on spacer 41, and the plate bottom 12 will be absorbed in the oral area of the pot body 4 this moment, makes things convenient for the lid of pot cover 43 to establish, when eating the chafing dish, can realize rinsing, go on when evaporating the function, increase the experience of eating the food and feel.

It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A food steamer comprises a tray bottom and a tray wall surrounding the tray bottom, and is characterized in that a partition wall is arranged on the tray bottom in an upward protruding mode and divides the food steamer into two cavities, and the interior of the partition wall is hollow and penetrates through the bottom of the partition wall to form an erection groove.

2. A steamer as claimed in claim 1, characterized in that the dividing wall is S-shaped and is arranged symmetrically about the centre of the base.

3. The food steamer as claimed in claim 1, wherein the tray wall is provided with at least two arched lugs symmetrically arranged around the center of the tray bottom, and the holes of the lugs are larger than 1 cm.

4. A chafing dish with a steamer according to any one of claims 1-3, characterized in that the chafing dish comprises a pot body in which an S-shaped spacer is arranged, which cooperates with the mounting groove and which fits into the mounting groove when the steamer is placed on the pot body.