CN209932469U - Novel oven - Google Patents
Novel oven Download PDFInfo
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- CN209932469U CN209932469U CN201920293520.4U CN201920293520U CN209932469U CN 209932469 U CN209932469 U CN 209932469U CN 201920293520 U CN201920293520 U CN 201920293520U CN 209932469 U CN209932469 U CN 209932469U
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Abstract
The utility model relates to a novel oven, which comprises an oven body, an inner container and a drawer, wherein the inner container and the drawer are arranged in the oven body, the oven body is provided with a controller, and the novel oven also comprises a controllable heating source which is arranged on the inner container and can supply heat which is enough for heating the articles in the drawer to the inside of the drawer; the atomization and humidification device is arranged in the box body and can supply atomized water to the inner container and the drawer; and the automatic opening and closing mechanism is arranged in the box body and positioned at the bottom of the drawer and can drive the drawer to be automatically opened and closed. The utility model discloses can realize the automation of drawer and open and close, need not the manual drawer of opening and closing, convenience of customers operation drawer. In addition, have atomizing humidification device, this atomizing humidification device can supply with the atomized water to inside and the drawer of above-mentioned inner bag to adjust the inside humidity with the drawer of inner bag, obtain better toasting effect, when especially cooking the higher food of humidity requirement, for example: french stick, and the like.
Description
Technical Field
The utility model relates to a cooking equipment field especially relates to a novel oven.
Background
Drawer structures in existing ovens generally achieve the pull-out and push-in of a drawer through a manual slide rail structure, such as: chinese patent No. ZL201310373343.8 (No. CN104414487B) discloses an oven with a drawer assembly, wherein the drawer assembly includes a drawer body; a drawer panel connected to the drawer body to be drawn out or pushed into the drawer body; a drawer guide mounted on the support; and the sliding block is arranged on the bottom surface of the drawer body and can be connected with the drawer guide rail in a sliding manner. For another example: the drawer structure in the oven with the manual sliding rail structure is disclosed in Chinese invention patent 'electric oven' with application number 201510929806.3 (application publication number CN105395091A), Chinese invention patent 'improvement on the oven' with patent number ZL200680051745.4 (publication number CN101336354B) and the like. The manual push-pull drawer structure is inconvenient to operate, the temperature is higher after the operation of the oven is finished, and the risk of being scalded exists in the manual push-pull drawer directly. In addition, the drawer structure in the current oven has a single function, and is generally used as a cooking chamber or an auxiliary baking space for baking food materials with smaller volume or less quantity.
Disclosure of Invention
The utility model aims to solve the first technical problem that a novel oven is provided to prior art, this oven has the drawer, and this drawer can automatic switch.
The utility model aims to solve the first technical problem that provides a novel oven that toasts effectually to prior art.
The utility model provides a technical scheme that above-mentioned technical problem adopted does: a novel oven comprises an oven body, an inner container and a drawer, wherein the inner container and the drawer are arranged in the oven body, and a controller is arranged on the oven body; the atomization and humidification device is arranged in the box body and can supply atomized water to the inner container and the drawer; and the automatic opening and closing mechanism is arranged in the box body and positioned at the bottom of the drawer and can drive the drawer to be automatically opened and closed.
The automatic door opening mechanism has multiple specific implementation modes, preferably, the automatic door opening mechanism comprises a U-shaped supporting seat, a driving motor, a screw rod, a sliding block and a guide rod, the sliding block is fixed on the bottom surface of the drawer, the guide rod extends along the length direction of the drawer, two ends of the guide rod are respectively fixed on the side wall of the supporting seat, the screw rod and the guide rod are arranged side by side, two ends of the screw rod are respectively arranged on the side wall of the supporting seat in a penetrating mode, the driving motor is installed on the side wall of one end of the supporting seat, one end of the screw rod penetrates through the corresponding side wall of the supporting seat and is fixed with an output shaft of the driving motor, the screw rod and the guide rod are respectively arranged on the sliding block in a penetrating mode, and the. The driving motor drives the screw rod to rotate, and then drives the sliding block to move along the screw rod, so that the drawer can move relative to the box body, and the drawer can be opened and closed.
Preferably, the atomizing and humidifying device comprises a water tank, an atomizing sheet is arranged in the water tank, an air inlet is formed in the inner container, and the water tank is provided with a first air outlet which is communicated with the air inlet in a fluid mode and can be opened and closed and a second air outlet which is communicated with the opening of the drawer in a fluid mode and can be opened and closed. When the humidity in the inner container is low, the atomizing and humidifying device works, the first air outlet is opened, atomized water is conveyed to the inner container, when the humidity in the inner container is high, the atomizing and humidifying device stops working, and the first air outlet is closed; when the humidity in the drawer is lower, the atomizing and humidifying device works, the second air outlet is opened, atomized water is conveyed to the inner container, when the humidity in the drawer is higher, the atomizing and humidifying device stops working, and the first air outlet is closed.
Further, preferably, the water tank is disposed at the bottom of the inner container, the first air outlet is disposed on the top surface of the water tank, the air inlet of the inner container is disposed on the bottom wall of the inner container, the air inlet is overlapped with the first air outlet, the second air outlet is disposed on the side surface of the water tank, and the water tank is located in the opening of the drawer or is vertically opposite to the opening of the drawer in the closed state of the drawer.
Preferably, the controllable heating source comprises a top heating pipe arranged on the inner top surface of the inner container, a back heating pipe arranged on the back surface of the inner container and a bottom heating pipe arranged at the bottom of the inner container, and the top heating pipe, the back heating pipe and the bottom heating pipe are all connected with the controller. During baking, the top heating pipe, the back heating pipe and the bottom heating pipe work simultaneously to heat air in the inner container, and the bottom heating pipe can heat air in the drawer simultaneously. When the humidity in the inner container is too high, the atomization humidification device stops working, and the top heating pipe, the back heating pipe and the bottom heating pipe work simultaneously to reduce the humidity in the inner container; when the humidity in the drawer is too high, the atomization humidification device stops working, and the bottom heating pipe works to reduce the humidity in the inner container.
Preferably, a high-temperature oxygen sensor for measuring the humidity of high-temperature gas in the liner is arranged in the liner, so that the humidity in the liner can be better monitored.
Preferably, a humidity low-temperature humidity sensor used for measuring gas in the inner cavity of the drawer in the fermentation process is arranged in the drawer. So that the humidity of the air in the drawer can be better monitored during the fermentation process.
Preferably, the inner container and the drawer are respectively provided with a temperature sensor. Thereby better monitoring the temperature of the inner container and the air inside the drawer.
Compared with the prior art, the utility model has the advantages of: the utility model discloses a be provided with automatic switch mechanism in the oven, this automatic switch mechanism is located the bottom of above-mentioned drawer and can drive above-mentioned drawer and open and close automatically to can realize that the automation of drawer is opened and is closed, need not the manual drawer of opening and closing, convenience of customers operation drawer. In addition, have atomizing humidification device, this atomizing humidification device can supply with the atomized water to inside and the drawer of above-mentioned inner bag to adjust the inside humidity with the drawer of inner bag, obtain better toasting effect, when especially cooking the higher food of humidity requirement, for example: french stick, and the like.
Drawings
Fig. 1 is a schematic structural diagram of an oven according to an embodiment of the present invention;
FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;
FIG. 3 is a cross-sectional view taken along A-A of FIG. 2;
fig. 4 is a schematic partial structure diagram of an oven according to an embodiment of the present invention;
fig. 5 is a schematic structural view of a drawer according to an embodiment of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments.
As shown in fig. 1 to 5, a novel oven comprises an oven body 1, wherein the oven body 1 is open at the front side, and an inner container 10 and a drawer 3 are arranged in the oven body 1 from top to bottom, wherein the opening of the inner container 10 is located inside the opening of the oven body 1, a lining plate 12 is arranged around the periphery of the opening of the inner container 10, a controller 2 is arranged on the oven body 1, and a door 11 is arranged on the opening of the oven body 1.
The inner container 10 is provided with a controllable heating source connected with the controller 2, which can heat the air in the inner container and supply the inside of the drawer 3 with enough heat for heating the articles in the drawer 3. Specifically, the controllable heating source includes a top heating pipe 41 disposed on the inner top surface of the inner container 10, a back heating pipe 42 disposed on the back surface of the inner container 10, and a bottom heating pipe 43 disposed at the bottom of the inner container 10, and the top heating pipe 41, the back heating pipe 42, and the bottom heating pipe 43 are all connected to the controller 2. During baking, the top heating pipe 41, the back heating pipe 42 and the bottom heating pipe 43 are operated simultaneously to heat the air in the inner container 10, wherein the bottom heating pipe 43 can heat the air in the drawer 3 simultaneously. When only food is baked in the drawer 3, only the bottom heating tube 43 may be opened. The drawer 3 of the present embodiment can be used for thawing food, warming dishes, and sterilizing dishes (sterilizing by high temperature heating) in addition to baking, and these functions can be realized by the operation of the bottom heating pipe 43.
In order to realize the automatic opening and closing of the drawer 3, the bottom of the drawer 3 is provided with an automatic opening and closing mechanism 5 which, in the embodiment, the automatic opening and closing mechanism 5 comprises a U-shaped supporting seat 51 for supporting the drawer 3, a driving motor 55, a screw 53, a slider 52 and a guide rod 54, the slider 52 is fixed to the bottom surface of the drawer 3, the guide rod 54 extends in the longitudinal direction of the drawer 3 and has both ends fixed to the side walls of the support base 51, the lead screw 53 and the guide rod 54 are arranged in parallel, and both ends thereof are respectively penetrated on the side wall of the supporting base 51, the driving motor 55 is installed on the side wall of one end of the supporting base 51, one end of the screw 53 passes through the corresponding side wall of the support seat 51 and is fixed with the output shaft of the driving motor 55, the screw 53 and the guide rod 54 are both arranged on the slide block 52 in a penetrating way, and the screw 53 and the slide block 52 form a screw transmission pair. When the door is opened, the driving motor 55 rotates forward to drive the screw rod 53 to rotate, the screw rod 53 drives the sliding block 52 to move forward along the screw rod 53 and the guide rod 54, and then the drawer 3 moves outwards relative to the box body 1, so that the drawer 3 is opened; conversely, the driving motor 55 rotates reversely, the screw 53 drives the slider 52 to move backward along the screw 53 and the guide rod 54, and the drawer 3 is reset by moving backward relative to the box 1, so as to close the drawer 3. Compared with the prior art, the drawer 3 does not need to be opened and closed manually, and a user can operate the drawer 3 conveniently.
Some foods have high requirements for humidity during the baking process (such as French stick, etc.), and in order to obtain better baking effect, the cabinet 11 is further provided with an atomizing and humidifying device 6, and atomized water can be supplied to the inner container 10 and the drawer 3 through the atomizing and humidifying device 6. The drawer 3 in this embodiment has a fermentation function in addition to the above functions, and a better fermentation effect can be obtained by maintaining a suitable humidity during the fermentation process.
Further, the atomizing humidifier 6 includes a water tank 61, an atomizing plate 62 is disposed in the water tank 61, an air inlet 101 is opened on the inner container 10, and the water tank 61 has a first air outlet 611 which is in fluid communication with the air inlet 101 and can be opened and closed, and a second air outlet 612 which is in fluid communication with the opening of the drawer 3 and can be opened and closed. Specifically, the water tank 61 is disposed at the bottom of the inner container 10, the first air outlet 611 is opened on the top surface of the water tank 61, the air inlet 101 of the inner container 10 is disposed on the bottom wall of the inner container 10, the air inlet 101 overlaps the first air outlet 611, the second air outlet 612 is opened on the side surface of the water tank 61, and the water tank 61 is located in the opening of the drawer 3 or is opposite to the opening of the drawer 3 in the closed state of the drawer 3. In addition, a water injection pipe 63 is connected to the water tank 61 and communicates with the inner chamber thereof, and a water injection port 631 of the water injection pipe 63 is inserted into the liner 12 and exposed to the outside, thereby facilitating the addition of water into the water tank 61. When the humidity in the inner container 10 is low, the atomizing and humidifying device 6 works, the first air outlet 611 is opened, and atomized water is conveyed to the inner container 10; when the humidity in the drawer 3 is low, the atomizing and humidifying device 6 works, the second air outlet 612 is opened, and atomized water is conveyed to the inner container 10. When the humidity in the inner container 10 is too high, the atomizing and humidifying device 6 stops working, and the top heating pipe 41, the back heating pipe 42 and the bottom heating pipe 43 work simultaneously to reduce the humidity in the inner container 10; when the humidity in the drawer 3 is too high, the atomizing and humidifying device 6 stops working, and the bottom heating pipe 43 works to reduce the humidity in the inner container 10.
In addition, a high temperature oxygen sensor 7 for measuring the humidity of the high temperature gas in the inner container 10 is provided in the inner container 10, so that the humidity in the inner container 10 can be better monitored. The drawer 3 is provided with a humidity low-temperature humidity sensor 9 for measuring the humidity of the gas in the inner cavity of the drawer 3 in the fermentation process, so that the humidity of the air in the drawer 3 can be better monitored in the fermentation process. The temperature sensors 8 are respectively arranged on the inner container 10 and the drawer 3, so that the temperature of the inner container 10 and the temperature of the air in the drawer 3 can be better monitored. The high temperature oxygen sensor 7, the low temperature humidity sensor 9, and the temperature sensor 8 are connected to the controller 2.
Claims (8)
1. The novel oven comprises an oven body (1), an inner container (10) and a drawer (3), wherein the inner container and the drawer are arranged in the oven body (1), the oven body (1) is provided with a controller (2), and the novel oven is characterized by further comprising
The controllable heating source is arranged on the inner container (10), can heat the inner container (10) and can supply enough heat for heating the articles in the drawer (3) to the interior of the drawer (3);
the atomization humidification device (6) is arranged in the box body (1) and can supply atomized water to the inner part of the inner container (10) and the inner part of the drawer (3); and
and the automatic opening and closing mechanism (5) is arranged in the box body (1) and is positioned at the bottom of the drawer (3), and can drive the drawer (3) to be automatically opened and closed.
2. The new oven as claimed in claim 1, characterized in that said automatic opening and closing mechanism (5) comprises a U-shaped support (51) for supporting said drawer (3), a driving motor (55), a lead screw (53), a slider (52) and a guide rod (54), said slider (52) is fixed on the bottom surface of the drawer (3), said guide rod (54) extends along the length direction of the drawer (3) and its two ends are fixed on the side wall of the support (51) respectively, said lead screw (53) is juxtaposed with said guide rod (54) and its two ends are respectively inserted on the side wall of the support (51), said driving motor (55) is installed on the side wall of one end of the support (51), one end of the lead screw (53) is inserted through the corresponding side wall of the support (51) and fixed with the output shaft of the driving motor (55), said lead screw (53) and guide rod (54) are inserted on said slider (52), and the screw rod (53) and the slide block (52) form a screw transmission pair.
3. The novel oven as claimed in claim 1, characterized in that the atomizing and humidifying device (6) comprises a water tank (61), an atomizing plate (62) is arranged in the water tank (61), an air inlet hole (101) is formed in the inner container (10), and the water tank (61) is provided with a first air outlet (611) which is in fluid communication with the air inlet hole (101) and can be opened and closed, and a second air outlet (612) which is in fluid communication with the opening of the drawer (3) and can be opened and closed.
4. A new type of oven, as claimed in claim 3, characterized in that said water tank (61) is arranged at the bottom of the inner container (10), said first air outlet (611) opens on the top surface of the water tank (61), while the air intake (101) of said inner container (10) is arranged at the bottom wall of the inner container (10), and this air intake (101) overlaps said first air outlet (611), while the second air outlet (612) opens on the side of the water tank (61), while in the closed condition of the drawer (3), the water tank (61) is located in the opening of the drawer (3) or is vertically opposite to the opening of the drawer (3).
5. The novel oven as claimed in any one of claims 1 to 4, characterized in that the controllable heating source comprises a top heating pipe (41) disposed on the inner top surface of the inner container (10), a back heating pipe (42) disposed on the back surface of the inner container (10), and a bottom heating pipe (43) disposed on the bottom of the inner container (10), and the top heating pipe (41), the back heating pipe (42), and the bottom heating pipe (43) are all connected to the controller (2).
6. The new oven according to claim 5, characterized in that in said inner container (10) there is provided a high temperature oxygen sensor (7) for measuring the humidity of the high temperature gas in the inner container (10).
7. The new oven according to claim 5, characterized in that in said drawer (3) there is a humidity low temperature humidity sensor (9) for measuring the humidity of the gas in the inner chamber of the drawer (3) during the fermentation process.
8. The new oven according to claim 5, characterized in that the inner container (10) and the drawer (3) are provided with temperature sensors (8), respectively.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201920293520.4U CN209932469U (en) | 2019-03-08 | 2019-03-08 | Novel oven |
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CN201920293520.4U CN209932469U (en) | 2019-03-08 | 2019-03-08 | Novel oven |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111938420A (en) * | 2020-07-14 | 2020-11-17 | 华帝股份有限公司 | Humidity control system, control method and steam cooking device |
CN111990877A (en) * | 2020-07-09 | 2020-11-27 | 广东美的厨房电器制造有限公司 | Combined cooking utensil |
CN112043154A (en) * | 2020-08-11 | 2020-12-08 | 华帝股份有限公司 | Steam cooking device and humidity control method |
CN112315161A (en) * | 2020-11-13 | 2021-02-05 | 珠海格力电器股份有限公司 | Electric heating lunch box |
-
2019
- 2019-03-08 CN CN201920293520.4U patent/CN209932469U/en active Active
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111990877A (en) * | 2020-07-09 | 2020-11-27 | 广东美的厨房电器制造有限公司 | Combined cooking utensil |
CN111938420A (en) * | 2020-07-14 | 2020-11-17 | 华帝股份有限公司 | Humidity control system, control method and steam cooking device |
CN111938420B (en) * | 2020-07-14 | 2022-07-15 | 华帝股份有限公司 | Humidity control system, control method and steam cooking device |
CN112043154A (en) * | 2020-08-11 | 2020-12-08 | 华帝股份有限公司 | Steam cooking device and humidity control method |
CN112043154B (en) * | 2020-08-11 | 2021-05-18 | 华帝股份有限公司 | Steam cooking device and humidity control method |
CN112315161A (en) * | 2020-11-13 | 2021-02-05 | 珠海格力电器股份有限公司 | Electric heating lunch box |
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