CN209788355U - full-automatic fried bean curd machine - Google Patents

full-automatic fried bean curd machine Download PDF

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Publication number
CN209788355U
CN209788355U CN201920309014.XU CN201920309014U CN209788355U CN 209788355 U CN209788355 U CN 209788355U CN 201920309014 U CN201920309014 U CN 201920309014U CN 209788355 U CN209788355 U CN 209788355U
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bean curd
chopper
fried bean
gear
conveying mechanism
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Expired - Fee Related
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CN201920309014.XU
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Chinese (zh)
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焦建武
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Individual
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Individual
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Abstract

The utility model discloses a full-automatic fried bean curd machine with fragrance, include control unit, support frame, conveying mechanism, cutting mechanism, turn over fried bean curd mechanism and refuel the mechanism. The utility model discloses collect and carry bean curd, cutting bean curd, bean curd refuel, turn over fried in shallow oil bean curd function in an organic whole, full automatization, labour saving and time saving, fragrant fried in shallow oil bean curd are efficient, can fry in shallow oil 200 jin every hour. The utility model realizes the automatic turnover of the bean curd by utilizing the staggered design of the upper bean curd frying equipment and the lower bean curd frying equipment and the arc turnover baffle; the utility model realizes the automatic return after the cutting of the chopper by utilizing the design of the spring; the utility model utilizes the design of the first sectional and sectional gear to make the bean curd transferred belt to temporarily convey in the cutting process; the utility model can prevent slipping by utilizing the design of the belt wheel with teeth and the belt with teeth; the utility model is provided with the pulley which can be moved conveniently; the fried bean curd is clean and sanitary and has good color.

Description

Full-automatic fried bean curd machine
Technical Field
The invention belongs to the technical field of food processing equipment, and particularly relates to a full-automatic pan-fried bean curd machine.
Background
tofu is the most common bean product, also called watery tofu. The bean curd is a main raw material of vegetarian dishes in China, is just hard to eat in the prior memory, is gradually popular with people through continuous modification, and is praised as 'vegetable meat' by people. The bean curd can be produced throughout the year without being limited by seasons, so that the dish variety can be adjusted in the slack season of vegetable production.
At present, the bean curd fried outside needs manual bean curd cutting, manual oil discharging and manual bean curd turning, and has the disadvantages of time consumption, high labor intensity, low speed and low efficiency.
The bean curd machines in the market usually only have the function of cutting bean curd, for example, the Chinese patent CN106272607A discloses a bean curd cutting machine which only has the function of cutting bean curd and has a single function.
Disclosure of Invention
The invention aims to solve the technical problems of time consumption, high labor intensity, low speed, low efficiency, single function and the like in the prior art, and provides a full-automatic fried bean curd machine which integrates the functions of conveying, cutting, oiling and turning fried bean curd, is time-saving, labor-saving and high in efficiency.
In order to solve the technical problems, the invention adopts the following technical scheme:
A full-automatic fried bean curd machine comprises a control part, a support frame, a conveying mechanism, a cutting mechanism and a fried bean curd turning mechanism, wherein the conveying mechanism, the cutting mechanism and the fried bean curd turning mechanism are arranged on the support frame. The cutting mechanism is arranged right above the output end of the conveying mechanism. One end of the bean curd turning and frying mechanism is positioned right below the output end of the conveying mechanism.
The fried bean curd turning mechanism comprises two fried bean curd devices which are arranged in a staggered manner in the vertical direction. One end of the upper bean curd frying device is positioned right below the output end of the conveying mechanism. The lower fried bean curd device is staggered with the upper fried bean curd device along the direction far away from the conveying mechanism. The end of the support frame, which is away from the conveying mechanism correspondingly, is provided with an arc turnover baffle corresponding to the two bean curd frying devices, so that the bean curd can be turned over when falling onto the bean curd frying device below from the bean curd frying device above. A bean curd outlet is arranged on the support frame corresponding to the oblique lower part of the end of the bean curd frying equipment close to the conveying mechanism.
Each bean curd frying device comprises an induction cooker, a frying pan, two hexagonal wheels and two hexagonal wheel shafts. The hexagonal wheel is sleeved on the hexagonal wheel shaft, and one hexagonal wheel shaft corresponds to one hexagonal wheel. The frying pan is wound on two hexagonal wheels. The induction cooker is arranged below the frying pan and between the two hexagonal wheels.
One end of a hexagonal wheel shaft on the bean curd frying equipment at the lower part, which is far away from the end of the conveying mechanism, is connected with the motor, and the other end is provided with a first gear. A second gear which is meshed with the first gear is arranged on a hexagonal wheel shaft at the end, far away from the conveying mechanism, of the upper fried bean curd device, and the second gear is positioned behind the first gear. The support frame is provided with a numerical control temperature control switch. The control part is respectively connected with the motor, each induction cooker and the numerical control temperature control switch.
In one embodiment, the conveying mechanism comprises two roller sets and a conveying component. The transfer member is wound around the two roller sets. One side of one of the roller sets is provided with a first chain wheel. A chain wheel shaft is arranged below the supporting frame corresponding to the roller group. The chain wheel shaft is provided with a second chain wheel and a third gear. The first chain wheel is connected with the second chain wheel through a chain. A first sectional gear engaged with the third gear is arranged on a hexagonal wheel shaft at the end of the bean curd frying equipment below, which is close to the conveying mechanism.
In one embodiment, both sides of each roller set are provided with toothed pulleys. The conveying component is a transfer belt. Two sides of the transfer belt are respectively provided with a toothed belt matched with the toothed belt wheel to prevent slipping.
In one embodiment, the cutting mechanism comprises a pair of guillotine shaft barrels, a pair of guillotine bars, and a guillotine. The pair of guillotine shaft barrels are symmetrically arranged in front and back of the support frame. The upper parts of the pair of chopper bars are connected through a cross rod, and the lower part of each chopper bar is provided with a row of chopper teeth. The end of the guillotine rod on which the guillotine teeth are arranged penetrates through the inside of the guillotine shaft cylinder from the top of the guillotine shaft cylinder and extends out of the guillotine shaft cylinder. One chopper bar corresponds to one chopper shaft cylinder.
Two ends of a hexagonal wheel shaft at the end of the lower bean curd frying device close to the conveying mechanism are respectively provided with a second sectional and sectional gear matched with the teeth of the chopper. And the row of chopper teeth corresponds to a second sectional segmented gear. The inner side of each guillotine shaft cylinder is provided with a guillotine groove for the guillotine to move up and down. Two ends of the guillotine respectively penetrate through the guillotine groove and are fixed with the two guillotine rods together. Each guillotine shaft cylinder is sleeved with an elastic component. The top of each elastic component is fixed with the bottom of the guillotine, and the bottom of each elastic component is fixed on the guillotine shaft barrel.
In one embodiment, the resilient member is a spring.
In one embodiment, the full-automatic pan-fried bean curd machine further comprises an oiling mechanism. The refueling mechanism comprises an oil tank and a T-shaped oil pipe. The oil tank sets up the top at the support frame.
The T-shaped oil pipe comprises a horizontal oil pipe and a vertical oil pipe. The horizontal oil pipe is positioned right below the output end of the conveying mechanism, and a plurality of oil outlet small holes are uniformly distributed on the horizontal oil pipe. One end of the vertical oil pipe is communicated with the horizontal oil pipe, and the other end of the vertical oil pipe is communicated with the oil tank. The vertical oil pipe is provided with an electromagnetic valve which is connected with the control part.
In one embodiment, the full-automatic fried bean curd machine further comprises a frequency converter, the motor is connected with the frequency converter, and the frequency converter is connected with the numerical control temperature control switch.
In one embodiment, the motor is connected with a hexagonal wheel shaft at the end of the lower bean curd frying device far away from the conveying mechanism through a belt.
In one embodiment, the full-automatic pan-fried bean curd machine further comprises at least four pulleys, and the at least four pulleys are arranged at the bottom of the support frame and are convenient to move.
The invention has the advantages and beneficial effects that:
The invention integrates the functions of conveying bean curd, cutting bean curd, adding oil into bean curd and turning over fried bean curd, is full-automatic, time-saving and labor-saving, has high efficiency of frying bean curd with fragrance, and can fry 200 jin of bean curd per hour. The automatic turning-over device realizes the automatic turning-over of the bean curd by utilizing the staggered design of the upper bean curd frying device and the lower bean curd frying device and utilizing the arc-shaped turning-over baffle; the invention realizes automatic return after the cutting of the guillotine by utilizing the design of the spring; according to the bean curd cutting machine, the design of the first segmented segmental gear is utilized to enable the conveying belt to pause conveying of bean curd in the cutting process, when the chopper is reset after cutting is finished, the first segmented segmental gear starts to drive the third gear to rotate, then the third gear drives the second chain wheel to rotate, and the second chain wheel drives the first chain wheel to rotate leftwards for a distance of 7mm, so that the cut bean curd moves leftwards and falls onto the frying pan; the invention can prevent slipping by utilizing the design of the belt wheel with teeth and the belt with teeth; the pulley is arranged in the invention, so that the movement is convenient; the fried bean curd is clean and sanitary and has good color.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of another embodiment of the present invention.
fig. 3 is a front view of the present invention.
Fig. 4 is a rear view of the present invention.
FIG. 5 is a schematic front cross-sectional view of the present invention.
FIG. 6 is a schematic view of the curved turn-over panel of the present invention.
FIG. 7 is a schematic view of a first segmented gear according to the present invention.
FIG. 8 is a schematic view of a second segmented, segmented gear of the present invention.
FIG. 9 is a schematic structural view of a T-shaped oil pipe of the present invention.
Detailed Description
In order to facilitate an understanding of the invention, a full description thereof will be given below with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
It will be understood that when an element is referred to as being "disposed" on another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
Example 1
Referring to fig. 1 to 9, a fully automatic fried bean curd machine includes a control part, a support frame 1, a conveying mechanism 2, a cutting mechanism 3, a fried bean curd turning mechanism and an oiling mechanism 4, which are disposed on the support frame 1.
Wherein, the cutting mechanism 3 is arranged right above the output end of the conveying mechanism 2. One end of the bean curd turning and frying mechanism is positioned under the output end of the conveying mechanism 2.
Specifically, as shown in fig. 1 and 2, the bean curd turning mechanism includes two bean curd frying devices 5 which are arranged in parallel and staggered up and down. One end of the upper bean curd frying device 5 is positioned right below the output end of the conveying mechanism 2. The lower fried bean curd device 5 is offset from the upper fried bean curd device 5 in a direction away from the conveying mechanism 2. The end of the support frame 1, which is correspondingly far away from the conveying mechanism 2, is provided with an arc-shaped turnover baffle 6 corresponding to the two bean curd frying devices 5, so that the bean curd can be conveniently turned over when the bean curd frying devices 5 fall onto the bean curd frying devices 5 below. A bean curd outlet 7 is arranged on the support frame 1 corresponding to the oblique lower part of the end of the bean curd frying device 5 close to the conveying mechanism 2.
Wherein, each bean curd frying device 5 comprises an induction cooker 501, a frying pan 502, two hexagonal wheels 503 and two hexagonal wheel shafts 504. The hexagonal wheels 503 are sleeved on the hexagonal wheel shafts 504, and one hexagonal wheel shaft 504 corresponds to one hexagonal wheel 503. The frying pan 502 is wound around two hexagonal wheels 503. The induction cooker 501 is arranged below the frying pan 502 and between two hexagonal wheels 503.
Specifically, one end of a hexagonal wheel shaft 504 on the lower bean curd frying device 5 far away from the conveying mechanism 2 is connected with a motor 8, and the other end is provided with a first gear 9. A second gear 10 meshed with the first gear 9 is arranged on a hexagonal wheel shaft 504 at the end of the upper bean curd frying device 5 far away from the conveying mechanism 2, and the second gear 10 is positioned behind the first gear 9. The support frame 1 is provided with a numerical control temperature control switch 11. The control part is respectively connected with the motor 8, each induction cooker 501 and the numerical control temperature control switch 11.
Wherein, conveying mechanism 2 includes two roller sets 201, transportation belt 202.
Specifically, the transfer belt 202 is wound around two roller sets 201. One side of one of the roller sets 201 is provided with a first sprocket 203. A chain wheel shaft 204 is arranged below the support frame 1 corresponding to the roller set 201. The sprocket shaft 204 is provided with a second sprocket 205 and a third gear 206. The first sprocket 203 and the second sprocket 205 are connected by a chain (the chain is not shown in fig. 1 to 5). A first segmented gear 207 engaged with the third gear 206 is arranged on a hexagonal axle 504 at the end of the lower bean curd frying device 5 close to the conveying mechanism 2.
Specifically, both sides of each roller set 201 are provided with toothed pulleys. Two sides of the transfer belt 202 are respectively provided with a toothed belt matched with the toothed belt wheel to prevent slipping. (toothed pulleys and belts not shown in FIGS. 1 to 5)
The cutting mechanism 3 comprises a pair of guillotine shaft barrels 301, a pair of guillotine rods 302 and a guillotine 303.
Specifically, a pair of guillotine shaft barrels 301 are symmetrically arranged in front and back of the support frame 1. The upper parts of a pair of guillotine bars 302 are connected by a cross bar 304 and the lower part of each guillotine bar 302 is provided with a row of guillotine teeth 305. The end of the guillotine shaft 302 on which the guillotine teeth 305 are provided extends from the top of the guillotine shaft 301 through the interior of the guillotine shaft 301 and out of the guillotine shaft 301. One guillotine shaft 302 corresponds to one guillotine shaft barrel 301.
Specifically, two ends of a hexagonal wheel shaft 504 at the end of the lower bean curd frying device 5 close to the conveying mechanism 2 are respectively provided with a second segmented gear 306 matched with the hand hay cutter teeth 305. A row of guillotine teeth 305 corresponds to a second segmented pitch gear 306. The inner side of each guillotine shaft barrel 301 is provided with a guillotine groove 307 for the up-and-down movement of the guillotine 303. The two ends of the guillotine 303 respectively pass through the guillotine groove 307 and are fixed with the two guillotine rods 302. Each guillotine shaft barrel 301 is fitted with a spring 308. The top of each spring 308 is fixed to the bottom of the guillotine 303 and the bottom of each spring 308 is fixed to the guillotine barrel 301.
The refueling mechanism 4 includes a fuel tank 401 and a T-shaped fuel pipe 402. The oil tank 401 is disposed on the top of the support frame 1.
Specifically, as shown in fig. 9, the T-shaped oil pipe 402 includes a horizontal oil pipe 403 and a vertical oil pipe 404. The horizontal oil pipe 403 is positioned right below the output end of the conveying mechanism 2, and a plurality of oil outlet small holes 405 are uniformly distributed on the horizontal oil pipe 403. One end of the vertical oil pipe 404 is communicated with the horizontal oil pipe 403, and the other end is communicated with the oil tank 401. The vertical oil pipe 404 is provided with an electromagnetic valve, and the electromagnetic valve is connected with the control part. (solenoid valve not shown in FIGS. 1 to 4)
The invention also comprises a frequency converter 12, and the motor 8 is connected with the frequency converter 12. The frequency converter 12 is connected with the numerical control temperature control switch 11, and can regulate the speed according to the temperature of the frying pan 502.
Specifically, the motor 1 is connected to a hexagonal axle 504 of the lower bean curd frying device 5 at the end far from the conveying mechanism 2 through a belt. At least four pulleys are arranged at the bottom of the support frame 1, so that the support frame is convenient to move. (the pulley is not shown in FIGS. 1 to 5.)
It should be noted that: each frying pan 502 is a belt-shaped frying pan 502 formed by sequentially connecting a plurality of rectangular pans end to end.
Working principle and working process of the invention
Fried bean curd
As shown in fig. 1, the control part controls the motor 8 to start, the motor 8 drives the left hexagonal wheel axle 504 on the lower fried bean curd device 5 to rotate through the belt, the left hexagonal wheel axle 504 drives the corresponding hexagonal wheel 503, the first gear 9 and the right hexagonal wheel axle 504 to rotate, the first gear 9 drives the second gear 10 to rotate, the second gear 10 drives the left hexagonal wheel axle 504 on the upper fried bean curd device 5 to rotate, the left hexagonal wheel axle 504 on the upper fried bean curd device 5 drives the right hexagonal wheel axle 504 on the upper fried bean curd device 5 to rotate, so that the two fried bean curd pots 502 are driven in opposite directions, bean curd falls down from the conveying mechanism 2, passes through the fried bean curd pot of the upper fried bean curd device 5, then reaches the fried bean curd pot 502 of the lower fried bean curd device 5 through the arc-shaped turnover baffle 6, and finally comes out from the bean curd outlet 7.
Conveying bean curd
As shown in fig. 1, when the right hexagonal axle 504 of the lower bean curd frying apparatus 5 rotates, the first segmented gear 207 on the hexagonal axle 504 is driven to rotate, the first segmented gear 207 drives the third gear 206 to rotate at intervals (since the teeth on the first segmented gear 207 are notched, the third gear 206 is driven to rotate only when the teeth on the first segmented gear 207 contact with the teeth on the third gear 206, and when the teeth on the first segmented gear 207 leave the teeth on the third gear 206, even if the first segmented gear 207 rotates, the third gear 206 does not move), when the third gear 206 is in a rotating state, the sprocket axle 204 is driven to rotate, the second sprocket 205 is driven to rotate, the first sprocket 203 is driven to rotate, and the first sprocket 203 is driven to rotate the roller set 201. When the bean curd is transported to the right below the cutting mechanism 3 from the left side of the transporting belt 202, the teeth on the first segmented segmental gear 207 leave the teeth on the third gear 206 at the moment, the third gear 206 does not rotate, the transporting mechanism 2 stops transporting, the bean curd is conveniently cut by the cutting mechanism 3, after the bean curd is cut, the teeth on the first segmented segmental gear 207 are contacted with the teeth on the third gear 206 again, so that the third gear 206 is driven to rotate, the transporting belt 202 continues to transport leftwards, and the bean curd falls onto the frying pan 502 of the bean curd frying device 5 above.
Cut bean curd
As shown in fig. 1, when the right hexagonal wheel shaft 504 of the lower bean curd frying device 5 rotates, the second segmented gear 306 is driven to rotate, when the teeth on the second segmented gear 306 contact the chopper teeth 305, the chopper bar 302 can be pulled downwards, and since the chopper 303 is fixed on the chopper bar 302, the chopper 303 moves downwards to cut bean curd, and at the same time, the spring 308 is compressed; when the teeth on the second segmented pitch gear 306 clear the guillotine tooth 305, the compressed spring 308 springs back, bringing the guillotine 303 upward. It should be noted that: the teeth on the first segmented gear 207 are in a state of being separated from the teeth on the third gear 206 (i.e. the conveying mechanism stops conveying) when the teeth on the second segmented gear 306 are in contact with the guillotine tooth 305 (i.e. when cutting the bean curd) by proper design.
Adding oil to bean curd
The control part controls the electromagnetic valve to be opened, and the oil in the oil tank 401 flows through the T-shaped oil pipe 402 and falls onto the frying pan 502 through the oil outlet small hole 405.
Referring to fig. 1 and 5, firstly, the bean curd is conveyed from the left side of the conveying mechanism 2 to the position right below the cutting mechanism 3, then the conveying mechanism 2 stops conveying, the bean curd is cut by the cutting mechanism 3, after the cutting is finished, the conveying mechanism 3 continues conveying, the bean curd falls onto the frying pan 502 of the upper fried bean curd device 5, then reaches the frying pan 502 of the lower fried bean curd device 5 through the turning of the arc-shaped turning baffle 6, and finally comes out from the bean curd outlet 7.
The invention has the advantages and beneficial effects that:
The invention integrates the functions of conveying bean curd, cutting bean curd, adding oil into bean curd and turning over fried bean curd, is full-automatic, time-saving and labor-saving, has high efficiency of frying bean curd with fragrance, and can fry 200 jin of bean curd per hour. The automatic turning-over of the bean curd is realized by utilizing the staggered design of the upper bean curd frying device 5 and the lower bean curd frying device 5 and utilizing the arc-shaped turning-over baffle 6; the invention realizes the automatic return of the guillotine 303 after cutting by utilizing the design of the spring 308; according to the bean curd cutting machine, the conveying belt 202 can pause conveying in the cutting process of bean curd by utilizing the design of the first segmented segmental gear 207, when the guillotine 303 resets upwards after cutting is finished, the first segmented segmental gear 207 drives the third gear 206 to rotate, then the third gear 206 drives the second chain wheel 205 to rotate, and the second chain wheel 205 drives the first chain wheel 203 to rotate leftwards for a distance of 7mm, so that the cut bean curd moves leftwards and falls onto the frying pan 502; the invention can prevent slipping by utilizing the design of the belt wheel with teeth and the belt with teeth; the pulley is arranged in the invention, so that the movement is convenient; the fried bean curd is clean and sanitary and has good color.
The above-mentioned embodiments only express one embodiment of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (9)

1. A full-automatic fried bean curd machine is characterized by comprising a control part, a support frame, a conveying mechanism, a cutting mechanism and a fried bean curd turning mechanism, wherein the conveying mechanism, the cutting mechanism and the fried bean curd turning mechanism are arranged on the support frame;
The fried bean curd turning mechanism comprises two fried bean curd devices which are arranged in a vertically parallel staggered manner, one end of each upper fried bean curd device is positioned under the output end of the conveying mechanism, the lower fried bean curd device is staggered with the upper fried bean curd device along the direction away from the conveying mechanism, the end, corresponding to the conveying mechanism, of the support frame is provided with arc-shaped turning baffles corresponding to the two fried bean curd devices, so that bean curd can be turned when falling onto the lower fried bean curd device from the upper fried bean curd device conveniently, and a bean curd outlet is formed in the oblique lower part, close to the end of the conveying mechanism, of the lower fried bean curd device, corresponding to the support frame;
Each bean curd frying device comprises an electromagnetic oven, a frying pan, two hexagonal wheels and two hexagonal wheel shafts, wherein the hexagonal wheels are sleeved on the hexagonal wheel shafts, one hexagonal wheel shaft corresponds to one hexagonal wheel, the frying pan is wound on the two hexagonal wheels, and the electromagnetic oven is arranged below the frying pan and between the two hexagonal wheels;
One end of a hexagonal wheel shaft, which is far away from the end of the conveying mechanism, on the bean curd frying equipment at the lower part is connected with the motor, the other end of the hexagonal wheel shaft is provided with a first gear, a second gear which is meshed with the first gear is arranged on the hexagonal wheel shaft, which is far away from the end of the conveying mechanism, on the bean curd frying equipment at the upper part, the second gear is positioned behind the first gear, a numerical control temperature control switch is arranged on the support frame, and the control part is respectively connected with the motor, each induction cooker and the numerical control temperature.
2. The automatic fried bean curd maker according to claim 1, wherein the conveying mechanism comprises two roller sets and a conveying member, the conveying member is wound around the two roller sets, one side of one roller set is provided with a first chain wheel, a chain wheel shaft is arranged on the support frame corresponding to the lower part of the roller set, the chain wheel shaft is provided with a second chain wheel and a third gear, the first chain wheel is connected with the second chain wheel through a chain, and a hexagonal wheel shaft at the end of the lower fried bean curd device close to the conveying mechanism is provided with a first segmented and segmented gear meshed with the third gear.
3. the automatic fried bean curd maker according to claim 2, wherein each roller set has toothed belt wheels on both sides thereof, the conveying member is a transfer belt, and the transfer belt has a toothed belt fitted with the toothed belt wheels on both sides thereof to prevent slipping.
4. The fully automatic fragrant-fried bean curd machine according to claim 1, wherein the cutting mechanism comprises a pair of chopper shafts, a pair of chopper rods and a chopper, the pair of chopper shafts are symmetrically arranged at the front and rear of the support frame, the upper parts of the pair of chopper rods are connected through a cross rod, the lower part of each chopper rod is provided with a row of chopper teeth, the end of each chopper rod provided with the chopper teeth passes through the top of the chopper shaft and extends out of the chopper shaft through the inside of the chopper shaft, one chopper rod corresponds to one chopper shaft, two ends of a hexagonal wheel shaft at the end of the lower fried bean curd device close to the conveying mechanism are respectively provided with a second segmented sectional gear matched with the chopper teeth, one row of chopper teeth corresponds to one second segmented sectional gear, the inner side of each chopper shaft is provided with a chopper groove for the up-and-down movement of the chopper, and the two ends of the chopper are respectively fixed with the two chopper rods through the chopper grooves, each guillotine shaft barrel is sleeved with an elastic component, the top of each elastic component is fixed with the bottom of the guillotine, and the bottom of each elastic component is fixed on the guillotine shaft barrel.
5. The fully automatic pan-fried bean curd machine according to claim 4, wherein the elastic member is a spring.
6. The full-automatic fried bean curd machine according to claim 1, further comprising an oiling mechanism, wherein the oiling mechanism comprises an oil tank and a T-shaped oil pipe, and the oil tank is arranged at the top of the support frame;
The T-shaped oil pipe comprises a horizontal oil pipe and a vertical oil pipe, the horizontal oil pipe is located under the output end of the conveying mechanism, a plurality of oil outlet small holes are uniformly distributed in the horizontal oil pipe, one end of the vertical oil pipe is communicated with the horizontal oil pipe, the other end of the vertical oil pipe is communicated with an oil tank, an electromagnetic valve is arranged on the vertical oil pipe, and the electromagnetic valve is connected with the control part.
7. the fully automatic fried bean curd machine according to claim 1, further comprising a frequency converter, wherein the motor is connected with the frequency converter, and the frequency converter is connected with the numerical control temperature control switch.
8. the fully automatic fried bean curd machine according to claim 1, wherein the motor is connected to a hexagonal wheel shaft at the end of the lower fried bean curd device far away from the conveying mechanism through a belt.
9. The fully automatic fried bean curd machine of claim 1, further comprising at least four pulleys, wherein the at least four pulleys are disposed at the bottom of the support frame for easy movement.
CN201920309014.XU 2019-03-12 2019-03-12 full-automatic fried bean curd machine Expired - Fee Related CN209788355U (en)

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Application Number Priority Date Filing Date Title
CN201920309014.XU CN209788355U (en) 2019-03-12 2019-03-12 full-automatic fried bean curd machine

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854863A (en) * 2021-09-06 2021-12-31 杭州电子科技大学 Beefsteak frying machine based on sector gear turnover mechanism and beefsteak frying method thereof
CN114514938A (en) * 2022-03-25 2022-05-20 安徽省农业科学院农产品加工研究所 Full-automatic bean curd double-sided frying device
CN114651941A (en) * 2022-03-25 2022-06-24 安徽省农业科学院农产品加工研究所 Integrated processing equipment for bean curd prepared food

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854863A (en) * 2021-09-06 2021-12-31 杭州电子科技大学 Beefsteak frying machine based on sector gear turnover mechanism and beefsteak frying method thereof
CN113854863B (en) * 2021-09-06 2024-03-29 杭州电子科技大学 Steak frying machine based on sector gear turn-over mechanism and steak frying method thereof
CN114514938A (en) * 2022-03-25 2022-05-20 安徽省农业科学院农产品加工研究所 Full-automatic bean curd double-sided frying device
CN114651941A (en) * 2022-03-25 2022-06-24 安徽省农业科学院农产品加工研究所 Integrated processing equipment for bean curd prepared food
CN114651941B (en) * 2022-03-25 2022-09-20 安徽省农业科学院农产品加工研究所 Integrated processing equipment for bean curd prepared food

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Granted publication date: 20191217