CN209759419U - Fermenting installation that sugarcane wine was made - Google Patents
Fermenting installation that sugarcane wine was made Download PDFInfo
- Publication number
- CN209759419U CN209759419U CN201920375436.7U CN201920375436U CN209759419U CN 209759419 U CN209759419 U CN 209759419U CN 201920375436 U CN201920375436 U CN 201920375436U CN 209759419 U CN209759419 U CN 209759419U
- Authority
- CN
- China
- Prior art keywords
- fermentation tank
- fermentation
- processing unit
- central processing
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a fermenting installation that sugarcane wine was made relates to fermentation equipment technical field, and its technical scheme main points are: comprises a fermentation tank and an upper computer, wherein the outer wall of the fermentation tank is connected with a feed hopper with a cover; three temperature sensors are arranged in the fermentation tank, and the end parts of the three temperature sensors are respectively close to the bottom end, the middle part and the top end of the interior of the fermentation tank; the outer wall of the fermentation tank is provided with an electric heating device; the bottom end of the fermentation tank is provided with a refrigerating device; a PH detection and control device is arranged on the inner wall of the fermentation tank; the top end of the fermentation tank is provided with an AVR central processing unit; the outer wall of the fermentation tank is provided with a control panel connected with the AVR central processing unit; the outer wall of the fermentation tank is fixedly connected with a power supply device and a wireless signal transmitter; the wireless signal transmitter is connected with the AVR central processing unit. The fermentation temperature in the fermentation tank and the pH value of the fermentation liquid can be regulated to be in a constant state, so that the effect of producing products with stable quality is facilitated.
Description
Technical Field
The utility model relates to a fermentation equipment technical field, more specifically say, it relates to a fermenting installation that sugarcane wine was made.
Background
Alcohol fermentation is a process in which microorganisms (such as yeast) decompose organic substances such as glucose and the like under an anaerobic condition to produce incomplete oxidation products such as alcohol, carbon dioxide and the like, and release energy at the same time. The fermentation apparatus is an apparatus for industrially carrying out microbial fermentation. The structure is strict and reasonable in design and processing. The steam sterilization can be endured, the operation flexibility is certain, the internal accessories are reduced as much as possible (dead angles are avoided), the material and energy transfer performance is strong, the regulation can be carried out to a certain extent so as to facilitate the cleaning and reduce the pollution, and the steam sterilization device is suitable for the production of various products and the reduction of energy consumption. According to the growth and metabolism requirements of microorganisms, the fermentation apparatus is divided into an aerobic fermentation apparatus and an anaerobic fermentation apparatus. And the air compression type fermentation device is mainly used in the wine making process.
Can produce a large amount of heats at fermentation process, the activity that microorganism can be restrained to the high temperature, so need keep the constancy of fermentation in-process temperature, improve production efficiency, the PH value also is the big factor that influences among the microbial fermentation process, guarantees that the constancy of PH can improve production efficiency and can guarantee the quality of product simultaneously.
At present, in drinks fermentation process, the fermenting installation structure is complicated, and is automatic low, needs the manual operation process many, is difficult to realize the production process mechanization, and simultaneously, can not stable control in invariable scope to the pH value of fermentation temperature and zymotic fluid in the fermentation process to cause the unstable quality of product easily.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a fermenting installation that sugarcane wine was made has the pH value to the invariable state that can regulate and control the fermentation temperature in the fermentation cylinder and zymotic fluid to do benefit to the effect of producing the stable quality product.
The above technical purpose of the present invention can be achieved by the following technical solutions: a fermentation device for brewing sugarcane wine comprises a fermentation tank and an upper computer in communication connection with the fermentation tank, wherein the outer wall of the fermentation tank is connected with a feeding hopper with a cover, and the end part of the feeding hopper is positioned in the fermentation tank; three temperature sensors are arranged in the fermentation tank, and the end parts of the three temperature sensors are respectively close to the bottom end, the middle part and the top end of the interior of the fermentation tank; the outer wall of the fermentation tank is sleeved with an electric heating device; a refrigerating device is arranged at the bottom end of the fermentation tank; a PH detection and control device is arranged on the inner wall of the fermentation tank; the top end of the fermentation tank is provided with an AVR central processing unit which is connected with a temperature sensor, an electric heating device, a refrigerating device and a PH detection and control device; the outer wall of the fermentation tank is provided with a control panel connected with an AVR central processing unit; the outer wall of the fermentation tank is fixedly connected with a power supply device and a wireless signal transmitter; the wireless signal transmitter is connected with the AVR central processing unit.
By adopting the technical scheme, when the fermentation device is used for fermentation process in the process of brewing the sugarcane wine, the feeding hopper with the cover is used for conveniently feeding materials into the fermentation tank; in the process of fermenting the fermentation liquor in the fermentation tank, sensing the temperature information of the bottom, the middle and the top of the fermentation liquor in real time through temperature sensors; the temperature sensor transmits the sensed temperature information to the AVR central processing unit, and the AVR central processing unit analyzes and processes the temperature information after receiving the temperature information sensed by the temperature sensor; then the AVR central processing unit sends a control command to the electric heating device and the refrigerating device according to the temperature information sensed by the temperature sensor and controls the electric heating device and the refrigerating device to work; the temperature in the fermentation tank is stably balanced at the temperature of producing alcohol by fermenting in the fermentation tank through the work of the electric heating device and the refrigerating device; the PH value information of the fermentation broth in the fermentation tank in the fermentation process can be monitored conveniently in real time through a PH detection and control device; the PH detection and control device displays the detected PH value information of the fermentation liquor through a display screen on the PH detection and control device and transmits the detected result to the AVR central processing unit; after receiving the PH value information, the AVR central processing unit compares the PH value information with a PH variation range value of fermentation liquor which is pre-programmed into the AVR central processing unit for analysis, and then the AVR central processing unit controls a PH detection and control device according to the PH value information to regulate and control the PH value of the fermentation liquor in the fermentation tank to the PH variation range value which is pre-programmed into the AVR central processing unit; the temperature information in the fermentation tank and the PH value information of the fermentation liquor are conveniently transmitted to an upper computer to be displayed through a wireless signal transmitter, and the fermentation condition in the fermentation tank is monitored in real time through the upper computer; the temperature information of the bottom, the middle and the top of the fermentation liquor in the fermentation tank can be sensed through the three temperature sensors in the fermentation tank, so that the monitoring accuracy of the fermentation temperature in the fermentation tank is improved, an AVR central processing unit can conveniently control an electric heating device and a refrigerating device to work according to the temperature information sensed by the temperature sensors, and the fermentation temperature in the fermentation tank can be automatically controlled within a temperature range beneficial to product generation; the PH value of the fermentation liquor is monitored in real time through the PH detection and control device, and the PH value of the fermentation liquor is controlled in a stable range, so that the production of products with stable quality is facilitated.
The utility model discloses further set up to: the top end of the fermentation tank is provided with an exhaust device with the end part positioned inside the fermentation tank; the exhaust device comprises an exhaust pipe and an electric control valve connected with the exhaust pipe; the bottom end of the exhaust pipe is positioned inside the fermentation tank; the electric control valve is fixedly connected with the side wall of the exhaust pipe outside the fermentation tank, and the telescopic baffle of the electric control valve is positioned inside the exhaust pipe; the exhaust pipe is internally provided with a microporous diaphragm, and the microporous diaphragm is close to the top end of the exhaust pipe.
By adopting the technical scheme, carbon dioxide gas is generated in the fermentation process of the fermentation liquid in the fermentation tank, and the carbon dioxide generated in the fermentation process is conveniently discharged out of the fermentation tank through the exhaust pipe, so that the damage to the fermentation tank caused by the increase of the pressure in the fermentation tank due to the accumulation of the carbon dioxide in the fermentation tank is avoided; the exhaust pipe channel is convenient to close after a part of carbon dioxide in the fermentation tank is discharged through the electric control valve, so that external airflow is prevented from entering the fermentation tank to influence fermentation; through the micropore diaphragm, prevent that the in-process external impurity of blast pipe discharge carbon dioxide in the fermentation cylinder from getting into the fermentation cylinder.
The utility model discloses further set up to: the conical pipe of blast pipe, just the pipe diameter of blast pipe is crescent by the direction that is located outside the fermentation cylinder in to the fermentation cylinder.
Through adopting above-mentioned technical scheme, adopt the pipe diameter by the direction that is located outside the fermentation cylinder tip to the fermentation cylinder in the taper pipe that increases gradually to be the blast pipe, be convenient for get into the fermentation cylinder at the in-process external impurity and a large amount of air of the carbon dioxide in the fermentation cylinder of discharging.
The utility model discloses further set up to: the electric heating device comprises a heat transfer sleeve sleeved with the outer wall of the fermentation tank, an electric heating sheet positioned in the heat transfer sleeve and a variable resistor connected with the electric heating sheet; the electric heating plate and the variable resistor are connected with an AVR central processing unit.
By adopting the technical scheme, the heat generated by the operation of the electric heating sheet is conveniently transferred to the fermentation tank through the heat transfer sleeve, so that the fermentation temperature is provided for the fermentation of the fermentation liquid in the fermentation tank; meanwhile, the fermentation tank can be insulated by the heat transfer sleeve; the electric heating sheet is convenient to provide heating temperature for the fermentation tank; through the variable resistor, the AVR central processing unit of being convenient for regulates and control the resistance value of variable resistor according to the temperature information that temperature sensor sensed to make the electric current size in the electric circuit that electric heating plate and variable resistor constitute adjust, thereby adjust the heating power of electric heating plate, thereby realize adjusting the heating temperature of electric heating plate.
The utility model discloses further set up to: the top end inside the fermentation tank is fixedly connected with a servo motor connected with an AVR central processing unit; an output shaft of the servo motor is connected with a stirring rod; and stirring blades are arranged on the side wall of the stirring rod.
By adopting the technical scheme, the AVR central processing unit sends a control command to the servo motor, and the servo motor works after receiving the control command, so that the stirring rod connected with the output shaft of the servo motor is driven to rotate, the stirring blade is driven to rotate, the fermentation liquor is uniformly stirred, and the fermentation efficiency of the fermentation liquor is improved.
The utility model discloses further set up to: the inboard of area lid feeder hopper is equipped with the seal membrane.
Through adopting above-mentioned technical scheme, through the seal membrane, external bacterium and impurity of being convenient for enter into the fermentation cylinder through the area lid feeder hopper to influence the fermentation of zymotic fluid in the fermentation cylinder.
The utility model discloses further set up to: and an ultraviolet lamp connected with the AVR central processing unit and the power supply device is arranged at the top end inside the fermentation tank.
Through adopting above-mentioned technical scheme, before adding fermentation raw materials in the fermentation cylinder, carry out work through AVR central processing unit control ultraviolet lamp to disinfect in to the fermentation cylinder, thereby prevent that the fermentation of fermentation liquid in the fermentation cylinder is influenced to remaining microorganism in the fermentation cylinder.
To sum up, the utility model discloses following beneficial effect has: the temperature information of the bottom, the middle and the top of the fermentation liquor in the fermentation tank can be sensed through the three temperature sensors in the fermentation tank, so that the monitoring accuracy of the fermentation temperature in the fermentation tank is improved, an AVR central processing unit can conveniently control an electric heating device and a refrigerating device to work according to the temperature information sensed by the temperature sensors, and the fermentation temperature in the fermentation tank can be automatically controlled within a temperature range beneficial to product generation; the PH value of the fermentation liquor is monitored in real time through the PH detection and control device, and the PH value of the fermentation liquor is controlled in a stable range, so that the production of products with stable quality is facilitated.
Drawings
Fig. 1 is a schematic structural diagram in an embodiment of the present invention;
Fig. 2 is a block diagram of the embodiment of the present invention.
In the figure: 1. a fermentation tank; 2. an upper computer; 3. a feed hopper with a cover; 4. a temperature sensor; 5. an electric heating device; 6. a refrigeration device; 7. a PH detection and control device; 8. an AVR central processor; 9. a control panel; 10. a power supply device; 11. a wireless signal transmitter; 12. an exhaust pipe; 13. an electrically controlled valve; 14. a microporous membrane; 15. a heat transfer jacket; 16. an electrical heating sheet; 17. a variable resistor; 18. a servo motor; 19. a stirring rod; 20. a stirring blade; 21. a sealing film; 22. an ultraviolet lamp.
Detailed Description
The present invention will be described in further detail with reference to the accompanying fig. 1-2.
Example (b): a fermentation device for brewing sugarcane wine is shown in figures 1 and 2 and comprises a fermentation tank 1 and an upper computer 2 in communication connection with the fermentation tank 1, wherein a feed hopper 3 with a cover and an end part positioned in the fermentation tank 1 is welded on the outer wall of the fermentation tank 1. Three temperature sensor 4 of fixedly connected with in the fermentation cylinder 1, and the tip of three temperature sensor 4 is close to inside bottom, middle part and the top of fermentation cylinder 1 respectively. The outer wall of the fermentation tank 1 is sleeved with an electric heating device 5. The bottom end of the fermentation tank 1 is provided with a refrigerating device 6. The fermentation tank 1 is provided with a pH detection and control device 7 with the end part positioned in the fermentation tank 1. The top end of the fermentation tank 1 is provided with an AVR central processing unit 8 which is connected with a temperature sensor 4, an electric heating device 5, a refrigerating device 6 and a PH detection and control device 7. The outer wall of the fermentation tank 1 is embedded with a control panel 9 connected with an AVR central processor 8. The outer wall of the fermentation tank 1 is fixedly connected with a power supply device 10 and a wireless signal transmitter 11. The wireless signal transmitter 11 is connected with the AVR central processing unit 8.
In the present embodiment, the power supply device 10 is a dc power supply. The wireless signal transmitter 11 is a WIFI communication antenna. The refrigerating device 6 is a cold water circulating pump. In the process of brewing the sugarcane wine, when the fermentation device is used for fermentation process, the feeding hopper 3 with the cover is convenient for feeding materials into the fermentation tank 1. In the process of fermenting the fermentation liquor in the fermentation tank 1, the temperature sensors 4 sense the temperature information of the bottom, the middle and the top of the fermentation liquor in real time. The temperature sensor 4 transmits the sensed temperature information to the AVR central processing unit 8, and the AVR central processing unit 8 analyzes and processes the temperature information after receiving the temperature information sensed by the temperature sensor 4. The AVR cpu 8 then issues control commands to the electric heater 5 and the refrigerator 6 based on the temperature sensed by the temperature sensor 4 and controls the electric heater 5 and the refrigerator 6 to operate. The temperature in the fermentation tank 1 is stably balanced at the temperature for producing alcohol by fermentation in the fermentation tank 1 by the operation of the electric heating device 5 and the refrigerating device 6. Through PH detection and controlling means 7, be convenient for real-time supervision fermentation cylinder 1 interior zymotic fluid carries out the PH value information in the fermentation process. The PH detection and control device 7 displays the detected PH value information of the fermentation liquor through a display screen on the PH detection and control device 7, and transmits the detected result to the AVR central processing unit 8. After receiving the PH information, the AVR cpu 8 compares the PH information with a PH variation range of a fermentation broth previously programmed into the AVR cpu 8, and then the AVR cpu 8 controls the PH detection and control device 7 according to the PH information to adjust the PH of the fermentation broth in the fermentation tank 1 to the PH variation range previously programmed into the AVR cpu 8. Through wireless signal transmitter 11, be convenient for transmit the temperature information in the fermentation cylinder 1 and the pH value information of zymotic fluid to host computer 2 and show, carry out real time monitoring through host computer 2 to the fermentation condition in the fermentation cylinder 1. Through three temperature sensor 4 in the fermentation cylinder 1, can feel the temperature information at fermentation liquid bottom, middle part and top in the fermentation cylinder 1 to improved the precision to fermentation temperature control in the fermentation cylinder 1, thereby be convenient for AVR central processing unit 8 carries out work according to temperature information control electric heating device 5 and refrigerating plant 6 that temperature sensor 4 sensed, thereby be convenient for automatic fermentation temperature control in the fermentation cylinder 1 is doing benefit to the temperature range that the product generated. The PH value of the fermentation liquor is monitored in real time through the PH detection and control device 7, and the PH value of the fermentation liquor is controlled in a stable range, so that the production of products with stable quality is facilitated.
The top end of the fermentation tank 1 is provided with an exhaust device with the end part positioned inside the fermentation tank 1. The exhaust apparatus includes an exhaust pipe 12 and an electrically controlled valve 13 connected to the exhaust pipe 12. The bottom end of the gas exhaust pipe 12 is located inside the fermentation tank 1. The electric control valve 13 and the exhaust pipe 12 are fixedly connected with the side wall outside the fermentation tank 1, and the telescopic baffle of the electric control valve 13 is positioned inside the exhaust pipe 12. The exhaust pipe 12 is fixedly connected with a microporous diaphragm 14, and the microporous diaphragm 14 is close to the top end of the exhaust pipe 12.
In this embodiment, the fermentation broth produces carbon dioxide gas in the fermentation process in the fermentation tank 1, and through the exhaust pipe 12, the carbon dioxide that is convenient for produce the fermentation process is discharged fermentation tank 1 to avoid carbon dioxide accumulation in the fermentation tank 1 to make the increase of pressure in the fermentation tank 1 cause the damage to the fermentation tank 1. The electric control valve 13 is convenient for closing the exhaust pipe 12 channel after discharging a part of carbon dioxide in the fermentation tank 1, thereby preventing external air flow from entering the fermentation tank 1 to influence fermentation. The microporous membrane 14 prevents the foreign matters from entering the fermentation tank 1 during the process of discharging the carbon dioxide in the fermentation tank 1 through the exhaust pipe 12.
The pipe diameter of the exhaust pipe 12 is gradually increased from the end part outside the fermentation tank 1 to the direction inside the fermentation tank 1.
In this embodiment, the exhaust pipe 12 is a tapered pipe with a pipe diameter gradually increasing from the end outside the fermentation tank 1 to the inside of the fermentation tank 1, so as to facilitate the external impurities and a large amount of air to enter the fermentation tank 1 during the process of discharging carbon dioxide from the fermentation tank 1.
the electric heating device 5 comprises a heat transfer sleeve 15 sleeved with the outer wall of the fermentation tank 1, an electric heating sheet 16 positioned inside the heat transfer sleeve 15 and a variable resistor 17 connected with the electric heating sheet 16. The electric heating sheet 16 and the variable resistor 17 are connected to the AVR cpu 8.
In this embodiment, the heat generated by the operation of the electric heating plate 16 is conveniently transferred to the fermentation tank 1 through the heat transfer sleeve 15, so as to provide the fermentation temperature for the fermentation of the fermentation liquid in the fermentation tank 1. Meanwhile, the fermentation tank 1 can be insulated and thermally insulated by the heat transfer sleeve 15. The heating temperature of the fermentation tank 1 is conveniently provided by the electric heating sheet 16. Through the variable resistor 17, the AVR central processing unit 8 of being convenient for regulates and control the resistance value of the variable resistor 17 according to the temperature information that temperature sensor 4 sensed to make the electric current size in the electric circuit that electric heating piece 16 and variable resistor 17 constitute adjust, thereby adjust the heating power of electric heating piece 16, thereby realize adjusting the heating temperature of electric heating piece 16.
The top end inside the fermentation tank 1 is fixedly connected with a servo motor 18 connected with the AVR central processing unit 8. An output shaft of the servo motor 18 is welded with a stirring rod 19. The stirring blades 20 are welded to the side walls of the stirring rod 19.
In this embodiment, the AVR central processing unit 8 sends a control command to the servo motor 18, and the servo motor 18 works after receiving the control command, so as to drive the stirring rod 19 connected with the output shaft of the servo motor 18 to rotate, thereby driving the stirring blades to rotate, thereby uniformly stirring the fermentation liquid, and improving the fermentation efficiency of the fermentation liquid.
The inside of the feed hopper 3 with a cover is adhered with a sealing film 21.
In this embodiment, the sealing film 21 facilitates the entry of external bacteria and impurities into the fermentation tank 1 through the feed hopper 3 with a cover, thereby affecting the fermentation of the fermentation broth in the fermentation tank 1.
The top end inside the fermentation tank 1 is fixedly connected with an ultraviolet lamp 22 which is connected with the AVR central processor 8 and the power supply device 10.
In this embodiment, before the fermentation material is added into the fermentation tank 1, the ultraviolet lamp 22 is controlled by the AVR cpu 8 to operate, so as to sterilize the fermentation tank 1, thereby preventing the residual microorganisms in the fermentation tank 1 from affecting the fermentation of the fermentation liquid in the fermentation tank 1.
The working principle is as follows: in the process of brewing the sugarcane wine, when the fermentation device is used for fermentation process, the feeding hopper 3 with the cover is convenient for feeding materials into the fermentation tank 1. In the process of fermenting the fermentation liquor in the fermentation tank 1, the temperature sensors 4 sense the temperature information of the bottom, the middle and the top of the fermentation liquor in real time. The temperature sensor 4 transmits the sensed temperature information to the AVR central processing unit 8, and the AVR central processing unit 8 analyzes and processes the temperature information after receiving the temperature information sensed by the temperature sensor 4. The AVR cpu 8 then issues control commands to the electric heater 5 and the refrigerator 6 based on the temperature sensed by the temperature sensor 4 and controls the electric heater 5 and the refrigerator 6 to operate. The temperature in the fermentation tank 1 is stably balanced at the temperature for producing alcohol by fermentation in the fermentation tank 1 by the operation of the electric heating device 5 and the refrigerating device 6. Through PH detection and controlling means 7, be convenient for real-time supervision fermentation cylinder 1 interior zymotic fluid carries out the PH value information in the fermentation process. The PH detection and control device 7 displays the detected PH value information of the fermentation liquor through a display screen on the PH detection and control device 7, and transmits the detected result to the AVR central processing unit 8. After receiving the PH information, the AVR cpu 8 compares the PH information with a PH variation range of a fermentation broth previously programmed into the AVR cpu 8, and then the AVR cpu 8 controls the PH detection and control device 7 according to the PH information to adjust the PH of the fermentation broth in the fermentation tank 1 to the PH variation range previously programmed into the AVR cpu 8. Through three temperature sensor 4 in the fermentation cylinder 1, can feel the temperature information at fermentation liquid bottom, middle part and top in the fermentation cylinder 1 to improved the precision to fermentation temperature control in the fermentation cylinder 1, thereby be convenient for AVR central processing unit 8 carries out work according to temperature information control electric heating device 5 and refrigerating plant 6 that temperature sensor 4 sensed, thereby be convenient for automatic fermentation temperature control in the fermentation cylinder 1 is doing benefit to the temperature range that the product generated. The PH value of the fermentation liquor is monitored in real time through the PH detection and control device 7, and the PH value of the fermentation liquor is controlled in a stable range, so that the production of products with stable quality is facilitated.
The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.
Claims (7)
1. The utility model provides a fermenting installation that sugarcane wine was made, includes fermentation cylinder (1) and host computer (2) of being connected with fermentation cylinder (1) communication, characterized by: the outer wall of the fermentation tank (1) is connected with a feed hopper (3) with a cover, the end part of which is positioned in the fermentation tank (1); three temperature sensors (4) are arranged in the fermentation tank (1), and the end parts of the three temperature sensors (4) are respectively close to the bottom end, the middle part and the top end of the interior of the fermentation tank (1); the outer wall of the fermentation tank (1) is sleeved with an electric heating device (5); a refrigerating device (6) is arranged at the bottom end of the fermentation tank (1); a PH detection and control device (7) is arranged on the inner wall of the fermentation tank (1); the top end of the fermentation tank (1) is provided with an AVR central processing unit (8) which is connected with a temperature sensor (4), an electric heating device (5), a refrigerating device (6) and a PH detection and control device (7); the outer wall of the fermentation tank (1) is provided with a control panel (9) connected with an AVR central processing unit (8); the outer wall of the fermentation tank (1) is fixedly connected with a power supply device (10) and a wireless signal transmitter (11); the wireless signal transmitter (11) is connected with the AVR central processing unit (8).
2. The apparatus according to claim 1, wherein the apparatus comprises: the top end of the fermentation tank (1) is provided with an exhaust device with the end part positioned in the fermentation tank (1); the exhaust device comprises an exhaust pipe (12) and an electric control valve (13) connected with the exhaust pipe (12); the bottom end of the exhaust pipe (12) is positioned inside the fermentation tank (1); the side wall of the electric control valve (13) and the exhaust pipe (12) outside the fermentation tank (1) is fixedly connected, and the telescopic baffle of the electric control valve (13) is positioned inside the exhaust pipe (12); a microporous diaphragm (14) is arranged in the exhaust pipe (12), and the microporous diaphragm (14) is close to the top end of the exhaust pipe (12).
3. The apparatus according to claim 2, wherein the apparatus comprises: the gas-liquid separation device is characterized in that the exhaust pipe (12) is a conical pipe, and the pipe diameter of the exhaust pipe (12) is gradually increased from the end part positioned outside the fermentation tank (1) to the direction inside the fermentation tank (1).
4. The apparatus according to claim 1, wherein the apparatus comprises: the electric heating device (5) comprises a heat transfer sleeve (15) sleeved with the outer wall of the fermentation tank (1), an electric heating sheet (16) positioned inside the heat transfer sleeve (15) and a variable resistor (17) connected with the electric heating sheet (16); the electric heating sheet (16) and the variable resistor (17) are connected with an AVR central processing unit (8).
5. The apparatus according to claim 1, wherein the apparatus comprises: the top end in the fermentation tank (1) is fixedly connected with a servo motor (18) connected with an AVR central processing unit (8); an output shaft of the servo motor (18) is connected with a stirring rod (19); and the side wall of the stirring rod (19) is provided with stirring blades (20).
6. The apparatus according to claim 1, wherein the apparatus comprises: the inboard of taking lid feeder hopper (3) is equipped with seal membrane (21).
7. The apparatus according to claim 1, wherein the apparatus comprises: the top end in the fermentation tank (1) is provided with an ultraviolet lamp (22) connected with the AVR central processing unit (8) and the power supply device (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920375436.7U CN209759419U (en) | 2019-03-22 | 2019-03-22 | Fermenting installation that sugarcane wine was made |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920375436.7U CN209759419U (en) | 2019-03-22 | 2019-03-22 | Fermenting installation that sugarcane wine was made |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209759419U true CN209759419U (en) | 2019-12-10 |
Family
ID=68755888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920375436.7U Expired - Fee Related CN209759419U (en) | 2019-03-22 | 2019-03-22 | Fermenting installation that sugarcane wine was made |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209759419U (en) |
-
2019
- 2019-03-22 CN CN201920375436.7U patent/CN209759419U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101955883A (en) | Multifunctional biological solid fermentation tank | |
| CN202030764U (en) | Fermentation bottle and bio-fermentation culture device provided with same | |
| CN212199270U (en) | Fermentation device | |
| CN102093949A (en) | Multifunctional biological solid fermentation tank | |
| CN101496574B (en) | Closed type solid fermentation reaction device | |
| CN105349413A (en) | Vertical solid fermentation system | |
| CN110656044A (en) | Novel intelligent microbial fermentation device | |
| CN209759419U (en) | Fermenting installation that sugarcane wine was made | |
| CN205133620U (en) | Full -automatic fermentation equipment | |
| CN208907126U (en) | A kind of fermentation by saccharomyces cerevisiae device | |
| CN205223255U (en) | Microorganism constant temperature culture tank | |
| CN102887735A (en) | Method and fermentation reactor for making organic fertilizer from blue algae | |
| CN217351382U (en) | Constant temperature fungus liquid fermentation cylinder | |
| CN102212472A (en) | Automatic rotary microbial spore incubator | |
| CN116024081A (en) | Pharmacy fermentation equipment based on computer control | |
| CN214612240U (en) | Fertilizer fermenting installation | |
| CN111616179B (en) | Microbial fermentation control system for baked food production | |
| CN201873685U (en) | Multifunctional biological solid fermentation tank | |
| CN203625374U (en) | Two-stage fermentation tank | |
| CN206463909U (en) | A kind of mixed fodder agitating device | |
| CN205313567U (en) | Novel fermenting case | |
| CN201660631U (en) | Bacterial culture tank for pharmacy | |
| CN113444611A (en) | Adjustable stirring tank for fermentation | |
| CN214193276U (en) | Device for fermenting defoaming agent | |
| CN218372254U (en) | Fermentation cylinder convenient to bacillus coagulans expands cultivates |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191210 Termination date: 20210322 |