CN209579628U

CN209579628U - A kind of ripe foie gras special cutter

Info

Publication number: CN209579628U
Application number: CN201821973255.6U
Authority: CN
Inventors: 胡建远
Original assignee: Lu'an Longxiang Meishiwang Poultry Industry Co Ltd
Current assignee: Lu'an Longxiang Meishiwang Poultry Industry Co Ltd
Priority date: 2018-11-27
Filing date: 2018-11-27
Publication date: 2019-11-05
Anticipated expiration: 2028-11-27

Abstract

The utility model discloses a kind of ripe foie gras special cutter, including knife face and knife handle, knife face is rectangle, and the side horizontal connection knife handle of knife face, knife handle is located on the right side of knife face, and the top of knife handle is concordant with the top of knife face；The bottom of knife face equidistantly opens up notch, and the cutter structure is simple, is sliced by the way that the equidistant notch in knife face bottom is arranged to pork liver, it is easy to operate, only need to be by the bottom alignment pork liver of knife face, and be pressed downward, pork liver thin slice in homogeneous thickness can be obtained, the pork liver sheet thickness of excision is uniform, meanwhile can be dried by it to the notch of knife face bottom by opening air blower, the pork liver clast fallen when by slice is blown down, it prevents it to be adhered on blade, reduces the task amount of blade cleaning.

Description

A kind of ripe foie gras special cutter

Technical field

The utility model relates to a kind of kitchen utensils more particularly to a kind of ripe foie gras special cutters.

Background technique

Kitchen knife is common kitchen utensils, and huge numbers of families and each dining room restaurant require.Common kitchen knife includes knife Ontology and knife handle especially in the vegetables of the sheets such as potato slices cutting, wax gourd piece, duck blood, bean curd, easily occur when cutting the dish Vegetables are adhered to the phenomenon on knife ontology, cause to user inconvenient for use.Meanwhile some dinner party occasions have the appearance of vegetable Certain requirement, the exquisite style of cooking can leave a fine impression to guest, and a handy vegetable-cutting tool is also kitchen An essential thing.

Utility model content

Technical problems based on background technology, the utility model proposes a kind of ripe foie gras special cutters, can be to ripe Foie gras is sliced, and obtained foie gras sheet thickness is uniform, and then foie gras edible mouthfeel and experience can be improved.

The utility model proposes a kind of ripe foie gras special cutter, including knife face and knife handle, the knife face is rectangle, knife face Side horizontal connection knife handle, knife handle is located on the right side of knife face, and the top of knife handle is concordant with the top of knife face；The bottom of the knife face Portion equidistantly opens up notch.

The width of the notch is 2 to 3mm, the blade between the notch with a thickness of 0.5mm.

Blower mechanism is arranged in the side of the knife face, and blower mechanism is used to dry to the notch of knife face bottom.

The blower mechanism includes mounting rack and air blower, and the air blower is mounted on the side of knife face by mounting rack.

The air outlet of the air blower tilts and is directed at the notch of knife face bottom.

Sponge is wrapped on the knife handle.

A kind of the advantages of ripe foie gras special cutter provided by the utility model, is: one provided in the utility model structure The ripe foie gras special cutter of kind, structure is simple, is sliced by the way that the equidistant notch in knife face bottom is arranged to pork liver, operation side Just, only need to be by the bottom alignment pork liver of knife face, and be pressed downward, pork liver thin slice in homogeneous thickness can be obtained, the pork liver of excision is thin Piece thickness is uniform, meanwhile, it can be dried by it to the notch of knife face bottom by opening air blower, the pork liver fallen when by slice is broken Bits are blown down, it is prevented to be adhered on blade, reduce the task amount of blade cleaning.

Detailed description of the invention

Fig. 1 be the utility model proposes a kind of ripe foie gras special cutter structural schematic diagram；

Fig. 2 is the left view of Fig. 1；

Wherein, knife face 1, knife handle 2, blower mechanism 3, mounting rack 31, fortune air blower 32.

Specific embodiment

Referring to Figures 1 and 2, the utility model proposes a kind of ripe foie gras special cutter, including knife face and knife handle, the knife Face is rectangle, and the side horizontal connection knife handle of knife face, knife handle is located on the right side of knife face, and the top horizontal at the top of knife handle and knife face Together；The bottom of the knife face equidistantly opens up notch, and the setting of notch is for being sliced ripe foie gras.

Blower mechanism is arranged in the side of the knife face, and blower mechanism is used to dry to the notch of knife face bottom, avoids being sliced When ripe foie gras powder remain in notch or on blade.

The blower mechanism includes mounting rack and air blower, and the air blower is mounted on the side of knife face by mounting rack. Air blower is blowed the notch of knife face bottom under the supporting role of mounting rack, and the clast generated when preventing from cutting pork liver is left Among notch and on blade.

The air outlet of the air blower tilts and is directed at the notch of knife face bottom.Pork liver slice can be aimed at by being conducive to air outlet When the clast that generates, improve cleaning efficiency.

Sponge is wrapped on the knife handle.Being provided with for sponge is conducive to improve comfort level when holding knife handle, and sponge can be right Sweat on manpower is absorbed, and rubber sleeve is prevented.

The preferable specific embodiment of the above, only the utility model, but the protection scope of the utility model is not It is confined to this, anyone skilled in the art is within the technical scope disclosed by the utility model, practical according to this Novel technical solution and its utility model design are subject to equivalent substitution or change, should all cover the protection model in the utility model Within enclosing.

Claims

1. a kind of ripe foie gras special cutter, including knife face (1) and knife handle (2), which is characterized in that the knife face (1) is rectangle, knife The side horizontal connection knife handle (2) in face (1), knife handle (2) are located on the right side of knife face (1), and the top of knife handle (2) and knife face (1) Top is concordant；The bottom of the knife face (1) equidistantly opens up notch.

2. a kind of ripe foie gras special cutter according to claim 1, which is characterized in that the width of the notch be 2 to 3mm, blade between the notch with a thickness of 0.5mm.

3. a kind of ripe foie gras special cutter according to claim 2, which is characterized in that the side of the knife face (1) is arranged Blower mechanism (3), blower mechanism (3) are used to dry to the notch of knife face (1) bottom.

4. a kind of ripe foie gras special cutter according to claim 3, which is characterized in that the blower mechanism (3) includes peace (31) and air blower (32) are shelved, the air blower (32) is mounted on the side of knife face (1) by mounting rack (31).

5. a kind of ripe foie gras special cutter according to claim 4, which is characterized in that the air outlet of the air blower (32) Tilt and be aligned the notch of knife face (1) bottom.

6. a kind of ripe foie gras special cutter according to claim 1, which is characterized in that wrap sponge on the knife handle (2).