CN209331017U - Dough extruding mechanism of egg yolk crisp production equipment - Google Patents
Dough extruding mechanism of egg yolk crisp production equipment Download PDFInfo
- Publication number
- CN209331017U CN209331017U CN201821938504.8U CN201821938504U CN209331017U CN 209331017 U CN209331017 U CN 209331017U CN 201821938504 U CN201821938504 U CN 201821938504U CN 209331017 U CN209331017 U CN 209331017U
- Authority
- CN
- China
- Prior art keywords
- dough
- board
- casing
- egg yolk
- roller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 25
- 102000002322 Egg Proteins Human genes 0.000 title claims description 23
- 108010000912 Egg Proteins Proteins 0.000 title claims description 23
- 235000013345 egg yolk Nutrition 0.000 title claims description 23
- 239000004677 Nylon Substances 0.000 claims abstract description 20
- 229920001778 nylon Polymers 0.000 claims abstract description 20
- 230000006835 compression Effects 0.000 claims abstract description 11
- 238000007906 compression Methods 0.000 claims abstract description 11
- 239000011521 glass Substances 0.000 claims description 6
- 230000006978 adaptation Effects 0.000 claims 1
- 239000003921 oil Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 239000010687 lubricating oil Substances 0.000 abstract description 4
- 238000001125 extrusion Methods 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 3
- 239000003292 glue Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a dough extruding mechanism of a yolk crisp production device, which relates to the technical field of yolk crisp production and preparation, and comprises a machine table and a conveyer belt, wherein the upper end surface of the machine table is fixed with a machine shell, a main cylinder is arranged in the machine shell in a rotating way, a driving motor is fixed on one side of the main cylinder, a plurality of rotating rollers are embedded on the periphery of the main cylinder, and auxiliary devices are arranged on two sides of the main cylinder in the machine shell; the auxiliary device comprises a press roller which is arranged in the shell in a lifting mode, a nylon net is sleeved on the outer side of the press roller, and an adjusting assembly is arranged at one end of the press roller. The preparation plays the effect of extrudeing in advance to the dough through the compression roller, and the nylon wire is direct to contact with the dough, changes the roller and carries out a lot of presses to the dough again, leaves the casing after at last again from the extrusion through the compression roller. The utility model discloses can extrude the dough fast, the nylon wire plays the effect of separation compression roller and dough simultaneously, has effectively avoided the dough to glue the condition of roller, and on the other hand has saved the use of lubricating oil, has reduced manufacturing cost, can ensure the crisp taste of yolk through the control of oil mass.
Description
Technical field
The utility model relates to EGG YOLK SHORTCAKE technology for producing fields, more particularly, to a kind of face of EGG YOLK SHORTCAKE production equipment
Group's pressing mechanism.
Background technique
In EGG YOLK SHORTCAKE preparation process, blender stirs evenly flour, cream and Icing Sugar, then cuts into facet one by one
Small dough, is squeezed into flat strip by pressure roller, then rolls dough and be packed in fillings inside it, be finally sent by group
Production is toasted in baking box.In production process, in order to ensure the mouthfeel of EGG YOLK SHORTCAKE, more Bao Yuehao when dough squeezes, in this way thus
It could ensure the crisp of EGG YOLK SHORTCAKE.
But in actual production process, since dough is too thin, it is easy when dough is squeezed and pressure roller is mutually bonded, because
And need to put the oil to dough, putting the oil not only will increase the cost of production, while the increase of oil mass can also be difficult to control yolk
The component of shortcake itself, to influence the mouthfeel of EGG YOLK SHORTCAKE.
Utility model content
EGG YOLK SHORTCAKE production that is steady, ensureing mouthfeel, saving cost that the purpose of the utility model is to provide a kind of extruding doughs
The dough extruders structure of equipment.
The utility model has the technical scheme that
A kind of dough extruders structure of EGG YOLK SHORTCAKE production equipment including board and is rotatably dispose in the board upper surface
Conveyer belt, the board upper surface are fixed with casing right above the conveyer belt, and rotation is provided with main cylinder, institute in the casing
State main cylinder side be fixed with for drive its rotate driving motor, the main cylinder side is embedded with multiple transfer rollers, the casing
The interior two sides in the main cylinder are provided with the auxiliary device for squeezing dough；The auxiliary device includes described in lifting is placed in
In casing and with transfer roller pressure roller disposed in parallel, the pressure roller outer sheath is equipped with nylon wire, and one end of the pressure roller is arranged
There is the adjusting component for clamping the nylon wire.
By using above-mentioned technical proposal, when making the dough of EGG YOLK SHORTCAKE conveyer belt being followed to enter casing, pressure roller is to dough
Play the role of pre-extrusion, nylon wire is directly contacted with dough, follows the transfer roller of main cylinder rotation repeatedly to be pressed dough again, most
Casing is left from after pressure roller squeezes again afterwards.The utility model can quickly squeeze dough, while nylon wire plays point
The effect of tripping roller and dough, on the other hand saves the use of lubricating oil, reduces the case where effectively preventing dough roll banding
Production cost can ensure the crispy texture of EGG YOLK SHORTCAKE by the control of oil mass.
Be further arranged to: the auxiliary device further includes the sliding rail for being vertically placed to the casing inner wall, the pressure roller end
Portion, which is fixed with, slides the sliding block being adapted to the sliding rail, and the power gas for driving the sliding block lifting is fixed in the board
Cylinder.
By using above-mentioned technical proposal, sliding block can be pushed to slide in sliding rail after actuating cylinder starting, to adjust pressure
Spacing between roller and conveyer belt adjusts rapid and convenient to control the thickness of dough.
Be further arranged to: the component that adjusts includes the sliding sleeve that thread bush is set to the sliding block outer wall, the sliding sleeve one
End coaxial rotating is provided with change, one side of change be extended to the direction of the pressure roller have it is multiple for compressing the Buddhist nun
The compression bar of dragon net.
By using above-mentioned technical proposal, rotating sliding sleeve makes the compression bar of its end be connected to the outer wall of pressure roller, prevents nylon
Net falls off, and change will be driven to rotate synchronously in pressure roller rotation process.
Be further arranged to: side of the casing far from the driving motor is in hatch frame, the opening of the casing
Place is hingedly connected with glass cover-plate.
By using above-mentioned technical proposal, glass cover-plate can be convenient for the processing situation of observation casing internal dough.
Be further arranged to: the board top is movably set with baffle, is equipped on the baffle and the board spiral shell
The positioning bolt of line connection.
By using above-mentioned technical proposal, positioning bolt forms baffle and positions, thus can be to entering casing by baffle
Interior dough carries out the slightly adjustment of position and angle.
Be further arranged to: the both ends of the board length direction are respectively and fixedly provided with rotating roller, and the conveyer belt is sheathed on two
A rotating roller outer wall.
By using above-mentioned technical proposal, conveyer belt is set in the outer wall of rotating roller and follows rotating roller cycle rotation.
It is further arranged to: being fixed with drive roll in the board, the conveyer belt is set around the drive roll outer wall, institute
It states board outer wall and is fixed with power motor for driving drive roll rotation.
By using above-mentioned technical proposal, the elasticity of conveyer belt is adjusted in drive roll, can be passed through after power motor starting
The operation of drive roll driving conveying belt.
In conclusion the advantageous effects of the utility model are as follows:
(1) quickly dough can be squeezed by pressure roller and transfer roller, wherein nylon wire plays separation pressure roller and dough
Effect, it is therefore prevented that the phenomenon that dough roll banding, ensure smooth when dough is pressurized and stablize；
(2) use that lubricating oil has been saved by using nylon wire, reduce production cost, ultimate guarantee finished product yolk
Crisp crispy texture.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model；
Fig. 2 is the top view of the utility model；
Fig. 3 is the cross-sectional view of the line A-A along Fig. 2；
Fig. 4 is the portion B partial enlarged view in Fig. 3.
Appended drawing reference: 1, board；2, conveyer belt；3, casing；4, main cylinder；5, driving motor；6, transfer roller；7, pressure roller；8, Buddhist nun
Imperial net；9, sliding rail；10, sliding block；11, actuating cylinder；12, sliding sleeve；13, change；14, compression bar；15, glass cover-plate；16, baffle；
17, positioning bolt；18, rotating roller；19, drive roll；20, power motor.
Specific embodiment
The utility model is described in further detail below in conjunction with attached drawing.
It referring to Figures 1 and 2, is a kind of dough extruders structure of EGG YOLK SHORTCAKE production equipment disclosed by the utility model, including
Board 1, board 1 is T-shaped, and the rotation of 1 upper surface of board is provided with conveyer belt 2, and the both ends of 1 length direction of board are respectively and fixedly provided with
Rotating roller 18 arranged in parallel, drive roll 19 is fixed in board 1, and the height of drive roll 19 is lower than the height of rotating roller 18
Degree, conveyer belt 2 are set around the outer wall of drive roll 19 and two rotating rollers 18, and 1 outer wall of board is fixed with for driving drive roll 19
The power motor 20 of rotation.The elasticity of conveyer belt 2 is adjusted in drive roll 19, and power motor 20 can pass through drive roll 19 after starting
For driving conveying belt 2 with 18 cycle rotation of rotating roller, the dough for making EGG YOLK SHORTCAKE by 2 pairs of conveyer belt carries out conveying transport.
Referring to Fig.1,1 upper surface of board is fixed with casing 3 right above conveyer belt 2, casing 3 far from driving motor 5 one
Side is in hatch frame, and the opening of casing 3 is hingedly connected with glass cover-plate 15.It can be convenient for observation casing 3 by glass cover-plate 15
The processing situation of internal dough.
Referring to Figures 1 and 2, rotation is provided with main cylinder 4, the axis direction of main cylinder 4 and the transmission side of conveyer belt 2 in casing 3
To orthogonal setting, main 4 outer wall of cylinder is fixed with the driving motor 5 for driving it to rotate, and main 4 side of cylinder is embedded with multiple transfer rollers 6,
Transfer roller 6 is rotatably dispose in main 4 outer wall of cylinder and is coaxially disposed with main cylinder 4, the spacing phase preferably between nine and transfer roller 6 of transfer roller 6
Deng.Driving motor 5 drives main cylinder 4 to rotate, and main 4 revolving speed of cylinder is equal to the conveying speed of conveyer belt 2, passes through the transfer roller 6 of main 4 peripheral wall of cylinder
Play the role of pressing to dough.
Referring to Fig. 3 and Fig. 4, it is provided with the auxiliary device for squeezing dough in the two sides of main cylinder 4 in casing 3, is assisted
Device includes the pressure roller 7 that lifting is placed in casing 3, and pressure roller 7 is arranged in parallel with transfer roller 6.Auxiliary device further includes being fixed on vertically
The sliding rail 9 of 3 inner wall of casing, 7 end of pressure roller, which is fixed with, slides the sliding block 10 being adapted to sliding rail 9, and sliding block 10 can along 9 direction of sliding rail
Lifting is arranged inside casing 3, and the actuating cylinder 11 for driving sliding block 10 to go up and down is fixed in board 1, actuating cylinder 11
Piston rod is fixedly connected with sliding block 10.Actuating cylinder 11 can push sliding block 10 to slide in sliding rail 9 after starting, to adjust pressure roller
Spacing between 7 and conveyer belt 2, and then control the thickness of dough.
7 outer sheath of pressure roller is equipped with nylon wire 8, and pressure roller 7 is provided with the tune for clamping nylon wire 8 close to one end of sliding block 10
Component is saved, adjusting component includes the sliding sleeve 12 that thread bush is set to 10 outer wall of sliding block, and 10 outer wall of sliding block is provided with screw thread, and sliding sleeve 12 can
It is slid along the axis direction of pressure roller 7, one end coaxial rotating of sliding sleeve 12 towards pressure roller 7 is provided with change 13,13 side of change
It is fixed with to the direction of pressure roller 7 multiple for compressing the compression bar 14 of nylon wire 8, the length direction of compression bar 14 and the axis of change 13
Direction is consistent.Rotation sliding sleeve 12 makes the compression bar 14 of its end be connected to the outer wall of pressure roller 7, prevents falling off for nylon wire 8, pressure roller 7
Change 13 will be driven to rotate synchronously in rotation process.
Referring to Fig.1,1 top of board is movably set with baffle 16, and baffle 16 is located at one end that conveyer belt 2 enters casing 3, gear
16 side section of plate is L-shaped, and the positioning bolt 17 being threadedly coupled with board 1 is equipped on baffle 16.Positioning bolt 17 passes through
Baffle 16 is simultaneously fixed on board 1, to baffle 16 formed position, by baffle 16 can to enter casing 3 in dough into
Line position sets the slightly adjustment with angle.
It the implementation principle of the present embodiment and has the beneficial effect that
The dough of production EGG YOLK SHORTCAKE follows conveyer belt 2 to enter in casing 3, the first pre-extrusion by first pressure roller 7 of dough,
Nylon wire 8 is directly contacted with dough at this time, after dough enters 4 lower section of main cylinder, the transfer roller 6 for following main cylinder 4 to rotate again to dough into
Row repeatedly pressing, finally again from casing 3 is left after second pressure roller 7 squeezes, dough extruding terminates.
The utility model can quickly squeeze dough by pressure roller 7, and nylon wire 8 plays separation pressure roller 7 and dough
The phenomenon that acting on, effectively preventing dough roll banding, to ensure the flatness after dough compression.Using for nylon wire 8 is saved
The use of lubricating oil, reduces production cost, meanwhile, the appearance with oil mass situation is avoided with oil excessively and is difficult to control,
Crispy texture after ultimate guarantee EGG YOLK SHORTCAKE production.
The embodiment of present embodiment is the preferred embodiment of the utility model, and not limitation is originally practical new according to this
The protection scope of type, therefore: the equivalence changes that all structures, shape, principle according to the utility model are done should all be covered by practical
Within novel protection scope.
Claims (7)
1. a kind of dough extruders structure of EGG YOLK SHORTCAKE production equipment, it is characterised in that: including board (1) and be rotatably dispose in described
The conveyer belt (2) of board (1) upper surface, board (1) upper surface are fixed with casing (3) right above the conveyer belt (2),
Rotation is provided with main cylinder (4) in the casing (3), and main cylinder (4) side is fixed with the driving motor for driving it to rotate
(5), main cylinder (4) side is embedded with multiple transfer rollers (6), is provided in the casing (3) in the two sides of the main cylinder (4)
For squeezing the auxiliary device of dough；
The auxiliary device include lifting be placed in the casing (3) and with the transfer roller (6) pressure roller disposed in parallel (7), institute
Pressure roller (7) outer sheath is stated equipped with nylon wire (8), one end of the pressure roller (7) is provided with the tune for clamping the nylon wire (8)
Save component.
2. the dough extruders structure of EGG YOLK SHORTCAKE production equipment according to claim 1, it is characterised in that: the auxiliary device
It further include the sliding rail (9) for being vertically placed to the casing (3) inner wall, pressure roller (7) end is fixed with to be slid with the sliding rail (9)
The sliding block (10) of adaptation, the interior actuating cylinder (11) being fixed with for driving the sliding block (10) to go up and down of the board (1).
3. the dough extruders structure of EGG YOLK SHORTCAKE production equipment according to claim 2, it is characterised in that: the adjusting component
The sliding sleeve (12) of the sliding block (10) outer wall is set to including thread bush, described sliding sleeve (12) one end coaxial rotating is provided with change
(13), (13) one side of change be extended to the direction of the pressure roller (7) have it is multiple for compressing the nylon wire (8)
Compression bar (14).
4. the dough extruders structure of EGG YOLK SHORTCAKE production equipment according to claim 1, it is characterised in that: the casing (3)
Side far from the driving motor (5) is in hatch frame, and the opening of the casing (3) is hingedly connected with glass cover-plate
(15).
5. the dough extruders structure of EGG YOLK SHORTCAKE production equipment according to claim 1, it is characterised in that: the board (1)
Top is movably set with baffle (16), is equipped with the positioning bolt being threadedly coupled with the board (1) on the baffle (16)
(17).
6. the dough extruders structure of EGG YOLK SHORTCAKE production equipment according to claim 1, it is characterised in that: the board (1)
The both ends of length direction are respectively and fixedly provided with rotating roller (18), and the conveyer belt (2) is sheathed on two rotating roller (18) outer walls.
7. the dough extruders structure of EGG YOLK SHORTCAKE production equipment according to claim 6, it is characterised in that: the board (1)
It is inside fixed with drive roll (19), the conveyer belt (2) is set around the drive roll (19) outer wall, and board (1) outer wall is fixed
There is the power motor (20) for driving the drive roll (19) to rotate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821938504.8U CN209331017U (en) | 2018-11-22 | 2018-11-22 | Dough extruding mechanism of egg yolk crisp production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821938504.8U CN209331017U (en) | 2018-11-22 | 2018-11-22 | Dough extruding mechanism of egg yolk crisp production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209331017U true CN209331017U (en) | 2019-09-03 |
Family
ID=67747780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821938504.8U Expired - Fee Related CN209331017U (en) | 2018-11-22 | 2018-11-22 | Dough extruding mechanism of egg yolk crisp production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209331017U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543454A (en) * | 2020-04-28 | 2020-08-18 | 唐智龙 | Dough compaction equipment of applying oil |
| CN111742947A (en) * | 2020-07-20 | 2020-10-09 | 福建省新麦食品有限公司 | High-efficient one holds in palm four crisp automatic production lines of yolk |
| CN112385674A (en) * | 2020-10-21 | 2021-02-23 | 南通梦桦食品有限公司 | Oat bread formula and production equipment thereof |
-
2018
- 2018-11-22 CN CN201821938504.8U patent/CN209331017U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543454A (en) * | 2020-04-28 | 2020-08-18 | 唐智龙 | Dough compaction equipment of applying oil |
| CN111543454B (en) * | 2020-04-28 | 2022-04-05 | 深圳市众口味食品集团有限公司 | Dough compaction equipment of applying oil |
| CN111742947A (en) * | 2020-07-20 | 2020-10-09 | 福建省新麦食品有限公司 | High-efficient one holds in palm four crisp automatic production lines of yolk |
| CN112385674A (en) * | 2020-10-21 | 2021-02-23 | 南通梦桦食品有限公司 | Oat bread formula and production equipment thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209331017U (en) | Dough extruding mechanism of egg yolk crisp production equipment | |
| CN101112202A (en) | Equipment for producing round steamed bread | |
| CN204015067U (en) | Moon cake stuffed with Yunnan ham automatic production line | |
| CN109006896A (en) | A kind of flour mixing arrangement of machine for deep-fried twisted dough sticks | |
| CN103891827A (en) | Industrial automation fried flour cake production line | |
| CN200953809Y (en) | Continuous dough press | |
| CN109006895A (en) | A kind of bionical dough kneading device of machine for deep-fried twisted dough sticks | |
| CN104172452A (en) | Full-automatic production line of moon cakes stuffed with Yunnan hams | |
| CN210642192U (en) | Multifunctional pastry forming machine | |
| CN203789008U (en) | Industrial automation production line of fried flour cakes | |
| CN103385266A (en) | Belt-type pastry wrapper shaping device | |
| CN214206992U (en) | Noodle press for producing and processing fine dried noodles | |
| CN111838241B (en) | Steamed twisted roll forming machine for food processing | |
| CN208724778U (en) | A kind of steamed bread of corn and surface conveyer | |
| CN208242813U (en) | A kind of multi-functional meat pie molding machine | |
| CN216796320U (en) | Noodle press with thickness of dough sheet easy to adjust | |
| CN207461351U (en) | A kind of rice makes the special integrated machine for automatic working device people of rice flour technique | |
| CN1669444A (en) | Pasta dumpling and zap-lop machine | |
| CN101112203A (en) | Tunnel forming machine | |
| CN219813028U (en) | Biscuit baking and conveying device | |
| CN220674993U (en) | Device for preventing dough from being adhered by flower kneading machine | |
| CN218303153U (en) | Compression roller lifting device of dough sheet shortening machine | |
| CN201303568Y (en) | Chinese-type hamburger full-automatic making device | |
| CN109380458A (en) | A kind of material tape divider such as extrusion of machine for deep-fried twisted dough sticks | |
| CN220024011U (en) | Dough kneading and pressing device for caramel treats processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190903 Termination date: 20201122 |