CN209135329U - A kind of preserved fruit sugar soaking pond - Google Patents
A kind of preserved fruit sugar soaking pond Download PDFInfo
- Publication number
- CN209135329U CN209135329U CN201820879486.4U CN201820879486U CN209135329U CN 209135329 U CN209135329 U CN 209135329U CN 201820879486 U CN201820879486 U CN 201820879486U CN 209135329 U CN209135329 U CN 209135329U
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- CN
- China
- Prior art keywords
- pond
- sugaring
- preserved fruit
- bearing
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model discloses a kind of preserved fruit sugar soaking pond, including carrier and power supply line, carrier is made of sugaring pond, bottom plate and top frame, and top frame is welded in sugaring pond top edge, and bottom plate is welded in sugaring bottom of pond portion, and sugaring pond is set in carrier in semicolumn;The inside in sugaring pond is equipped with paddle, and the two sides of paddle are equipped with symmetrical connecting rod, and one end of connecting rod is connected with shaft, and connecting rod is embedding is set on roller end, and is fixed with shaft;The side of shaft is equipped with bearing, and interference fit is realized between the inner ring and bearing of bearing, and bearing outer ring insertion is arranged in sugaring pond side wall, and interference fit is realized between sugaring pond;It is provided with rabbling mechanism, syrup and preserved fruit stirring can be timed, prevent that sugar is caused to deposit, while being provided with the temperature that heating device promotes sugar juice, improves the speed that sugar penetrates into preserved fruit, and can be moved easily and be discharged and collected to syrup.
Description
Technical field
The utility model relates to sugaring pool technology fields, are especially a kind of preserved fruit sugar soaking pond.
Background technique
Preserved fruit is with fresh fruit by removing the peel, taking the master operations such as core, syrup boiling, immersion, drying and finishing and packing
Manufactured food, vivid transparent, dry tack free, slightly sticky, water content is 20% hereinafter, wherein preserved fruit (such as Radix Glycyrrhizae apricot) exists
After cleaning up, needs to be placed in sugaring pond and be impregnated with syrup, sugar enters preserved fruit tissue by diffusion in liquid glucose
Space between cells increases sugar content.
However, the analysis found that, existing preserved fruit sugar soaking pond has the following disadvantages;First, lack rabbling mechanism, it can not
Syrup and preserved fruit are timed stirring, sugar is be easy to cause to deposit, second, the speed that sugar penetrates into preserved fruit is slower;Third,
Be inconvenient to move and syrup is discharged and is collected.
Utility model content
Therefore, in order to solve above-mentioned deficiency, the utility model provides a kind of preserved fruit sugar soaking pond herein, can be by syrup and fruit
Dried meat is timed stirring, prevents that sugar is caused to deposit, while being provided with the temperature that heating device promotes sugar juice, improves sugar and seeps
Enter the speed in preserved fruit, and can be moved easily and syrup is discharged and is collected.
To achieve the above object, the utility model provides the following technical solutions:
A kind of preserved fruit sugar soaking pond, including carrier and power supply line, the carrier are made of sugaring pond, bottom plate and top frame,
The top frame is welded in sugaring pond top edge, and the bottom plate is welded in sugaring bottom of pond portion, and the sugaring pond is arranged in semicolumn
In in carrier.
The inside in the sugaring pond is equipped with paddle, and the two sides of the paddle are equipped with symmetrical connecting rod, the connecting rod
One end be connected with shaft, and the connecting rod is embedding is set on roller end, and is fixed with shaft;The side of the shaft
Equipped with bearing, and interference fit is realized between the inner ring and bearing of the bearing, the insertion of described and bearing outer ring is arranged in sugaring
Pond side wall, and interference fit is realized between sugaring pond;The inner bottom wall in the sugaring pond be equipped with heat-generating pipe, and the heat-generating pipe with
Sugaring pond is screwed;Having heaters is installed in the bottom in the sugaring pond, and the heater and bottom plate bond;The hair
The side of heat pipe is equipped with outlet tube, and one end of the outlet tube is equipped with strainer, and the other end extends through sugaring pond and carrier;
The corner location of the bottom base plate is equipped with cardan wheel with brake;The side of the top frame is equipped with symmetrical flip lid, and described turns over
It covers hinged with top frame;The heater is connected with heat-generating pipe and is electrically connected with power supply line.
Further, the inside of the bearing is equipped with gasket, and the gasket and sugaring pond pass through nontoxic glue bond,
Waste and ponding are caused for preventing the syrup in sugaring pond from oozing out from bearing by the gasket of setting, the mesh of shaft is set
Be for convenience docked with motor shaft or with joystick, worker can pass through joystick timing rotation shaft, shaft drive
Dynamic connecting rod overturns paddle, so that refined sugar solution and preserved fruit be driven to be stirred, prevents sugar from depositing, and improves in liquid glucose
Sugar enters the rate in preserved fruit histocyte gap by diffusion, increases sugar content.
Further, it is equipped with plug on the inside of the outflow end of the outlet tube, the plug is made of rubber, and is embedded in setting
In outlet tube, the sugar juice in sugaring pond can be discharged by outlet tube by the plug of setting, in the mistake of stirring
Cheng Zhong is powered heater by powering on power supply line, while hot device heats heat-generating pipe, makes the sugar in sugaring pond
Solution temperature improves, and improves the rate travel of glycan molecule, and the time for penetrating into sugar in preserved fruit shortens.
Further, it is equipped with the gap of 1cm between the surface at the top of the bottom surface of the paddle and sugaring pond, passes through
The paddle arc sheet of setting and the arcuation in sugaring pond coincide, and during stirring, are not easy to scrape sugaring bottom of pond wall, stir simultaneously
The surface area for mixing leaf is larger, can increase and stir amplitude to sugar juice, prevents sugar deposition serious, and is carrying out discharge sugar
Preserved fruit solid is easily stacked at strainer since liquid flow is visibly moved when liquid, and at this moment paddle just can remove preserved fruit, facilitates drain,
In drain and collect the complete subsequent processing that carrier can also be facilitated to carry out movement and material later of preserved fruit.
The utility model has the advantages that compared with existing preserved fruit sugar soaking pond and is provided with rabbling mechanism, can be by syrup
It is timed stirring with preserved fruit, prevents that sugar is caused to deposit;It is provided with the temperature that heating device promotes sugar juice simultaneously, improves sugar
Divide the speed penetrated into preserved fruit;It can be moved easily and syrup is discharged and is collected.It embodies are as follows:
Advantage 1: the inside of the bearing is equipped with gasket, and the gasket and sugaring pond are led to by nontoxic glue bond
The gasket for crossing setting causes waste and ponding for preventing the syrup in sugaring pond from oozing out from bearing, and the purpose of shaft is arranged
It is to be docked for convenience with motor shaft or with joystick, worker can pass through joystick timing rotation shaft, shaft driving
Connecting rod overturns paddle, so that refined sugar solution and preserved fruit be driven to be stirred, prevents sugar from depositing, and improves sugar in liquid glucose
Divide the rate for entering preserved fruit histocyte gap by diffusion, increases sugar content.
Advantage 2: being equipped with plug on the inside of the outflow end of the outlet tube, the plug is made of rubber, and is embedded in setting and exists
In outlet tube, the sugar juice in sugaring pond can be discharged by outlet tube by the plug of setting, in the process of stirring
In, heater being powered by powering on power supply line, while hot device heats heat-generating pipe, keeping the sugar in sugaring pond molten
Liquid temperature improves, and improves the rate travel of glycan molecule, and the time for penetrating into sugar in preserved fruit shortens.
Advantage 3: the gap of 1cm is equipped between the bottom surface of the paddle and the surface at the top of sugaring pond, by setting
The arcuation of the paddle arc sheet and sugaring pond set coincide, and during stirring, is not easy to scrape sugaring bottom of pond wall, stir simultaneously
The surface area of leaf is larger, can increase and stir amplitude to sugar juice, prevents sugar deposition serious, and carrying out discharge liquid glucose
When preserved fruit solid be easily stacked at strainer since liquid flow is visibly moved, at this moment paddle just can remove preserved fruit, facilitate drain,
Carrier can also be facilitated to carry out mobile and material subsequent processing after drain and collection preserved fruit are complete.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model;
Fig. 2 is the carrier sectional side elevation in Fig. 1;
Fig. 3 is the portion A enlarged diagram in Fig. 2.
In figure: 1. carriers, 101. sugaring ponds, 102. bottom plates, 103. top frames, 2. power supply lines, 3. cardan wheel with brake, 4. are stirred
Mix leaf, 5. shafts, 6. flip lids, 7. connecting rods, 8. outlet tubes, 9. heaters, 10. heat-generating pipes, 11. gaskets, 12. bearings, 13. filters
Net, 14. plugs.
Specific embodiment
The utility model is described in detail below in conjunction with attached drawing 1- Fig. 3.
As shown in Figure 1-Figure 3, a kind of preserved fruit sugar soaking pond, including carrier 1 and power supply line 2, carrier 1 by sugaring pond 101,
Bottom plate 102 and top frame 103 are constituted, and top frame 103 is welded in 101 top edge of sugaring pond, and bottom plate 102 is welded in 101 bottom of sugaring pond
Portion, sugaring pond 101 are set in carrier 1 in semicolumn;
The inside in sugaring pond 101 is equipped with paddle 4, and the two sides of paddle 4 are equipped with symmetrical connecting rod 7, one end of connecting rod 7
It is connected with shaft 5, and connecting rod 7 is embedding is set on 5 end of shaft, and is fixed with shaft 5;The side of shaft 5 is equipped with bearing
12, and realize that interference fit and the insertion of 12 outer ring of bearing are arranged in 101 side of sugaring pond between the inner ring of bearing 12 and bearing 12
Wall, and interference fit is realized between sugaring pond 101;The inner bottom wall in sugaring pond 101 is equipped with heat-generating pipe 10, and heat-generating pipe 10 and sugar
Stain pond 101 is screwed;Having heaters 9 is installed in the bottom in sugaring pond 101, and heater 9 and bottom plate 102 bond;Fever
The side of pipe 10 is equipped with outlet tube 8, and one end of outlet tube 8 is equipped with strainer 13, and the other end extends through sugaring pond 101 and loading
Vehicle 1;The corner location of 102 bottom of bottom plate is equipped with cardan wheel with brake 3;The side of top frame 103 is equipped with symmetrical flip lid 6, and turns over
Lid 6 and top frame 103 are hinged;Heater 9 is connected with heat-generating pipe 10 and is electrically connected with power supply line 2.
The inside of bearing 12 is equipped with gasket 11, and gasket 11 and sugaring pond 101 pass through setting by nontoxic glue bond
Gasket 11 for prevent the syrup in sugaring pond 101 ooze out from bearing 12 cause waste and ponding, setting shaft 5 mesh
Be for convenience docked with motor shaft or with joystick, worker can pass through joystick timing rotation shaft 5, shaft 5
Drive link 7 overturns paddle 4, so that refined sugar solution and preserved fruit be driven to be stirred, prevents sugar from depositing, and improves sugar
Sugar enters the rate in preserved fruit histocyte gap by diffusion in liquid, increases sugar content.
Plug 14 is equipped on the inside of the outflow end of outlet tube 8, plug 14 is made of rubber, and is embedded in and is arranged in outlet tube 8,
The sugar juice in sugaring pond 101 can be discharged by outlet tube 8 by the plug 14 of setting, during stirring,
Heater 9 being powered by powering on power supply line 2, while hot device 9 heats heat-generating pipe 10, being made in sugaring pond 101
Sugar juice temperature improve, improve the rate travel of glycan molecule, make sugar penetrate into preserved fruit in time shorten.
It is equipped with the gap of 1cm between the surface at 101 top of bottom surface and sugaring pond of paddle 4, passes through stirring for setting
The arcuation for mixing 4 arc sheet of leaf and sugaring pond 101 coincide, and during stirring, is not easy to scrape 101 bottom wall of sugaring pond, stir simultaneously
The surface area for mixing leaf 4 is larger, can increase and stir amplitude to sugar juice, prevents sugar deposition serious, and discharged
Preserved fruit solid is easily stacked at strainer 13 since liquid flow is visibly moved when liquid glucose, and at this moment paddle 4 just can remove preserved fruit, convenient
Drain in drain and collects the complete subsequent processing that carrier 1 can also be facilitated to carry out movement and material later of preserved fruit.This is practical new
The working principle of type: it after worker cleans up preserved fruit first, is placed in sugaring pond 101 and syrup is added and impregnated, impregnated
When, flip lid 6 is turned down, prevents dust from falling, after a period of time, worker can be by joystick timing rotation shaft 5, while shaft
5 are moved in a circle by 12 drive link 7 of bearing, and paddle 4 is overturn, during stirring, 4 arc sheet of paddle
It coincide and is overturn along the arcuation in sugaring pond 101, so that the refined sugar solution of 101 bottom deposit of sugaring pond and preserved fruit be driven to turn over
It is dynamic, prevent sucrose accumulation, it will be clear that shaft 5 can also be attached with servo motor, using the time relay and
Power supply line 2 is powered on and is powered to heater 9 when sugar juice temperature is too low by PLC control servo motor timing rotation
Heat-generating pipe 10 is heated, the sugar juice in sugaring pond 101 is heated, the rate travel that glycan molecule enters preserved fruit is improved, is impregnated
Plug 14 is extracted from outlet tube 8 after the completion, sugar juice is discharged after filtering preserved fruit from strainer 13 from outlet tube 8.
Claims (4)
1. a kind of preserved fruit sugar soaking pond, including carrier (1) and power supply line (2), it is characterised in that: the carrier (1) is by sugaring
Pond (101), bottom plate (102) and top frame (103) are constituted, and the top frame (103) is welded in sugaring pond (101) top edge, described
Bottom plate (102) is welded in sugaring pond (101) bottom, and the sugaring pond (101) is set in carrier (1) in semicolumn;It is described
The inside in sugaring pond (101) is equipped with paddle (4), and the two sides of the paddle (4) are equipped with symmetrical connecting rod (7), the company
One end of bar (7) is connected with shaft (5), and the connecting rod (7) is embedding is set on shaft (5) end, and is engaged with shaft (5) solid
It is fixed;The side of the shaft (5) is equipped with bearing (12), and realizes that interference is matched between the inner ring of the bearing (12) and bearing (12)
It closes, the insertion of described and bearing (12) outer ring is arranged in sugaring pond (101) side wall, and realizes that interference is matched between sugaring pond (101)
It closes;The inner bottom wall of the sugaring pond (101) is equipped with heat-generating pipe (10), and the heat-generating pipe (10) and sugaring pond (101) pass through spiral shell
Silk is fixed;Having heaters (9) are installed in the bottom of the sugaring pond (101), and the heater (9) and bottom plate (102) bond;Institute
The side for stating heat-generating pipe (10) is equipped with outlet tube (8), and one end of the outlet tube (8) is equipped with strainer (13), other end difference
Through sugaring pond (101) and carrier (1);The corner location of bottom plate (102) bottom is equipped with cardan wheel with brake (3);Institute
The side for stating top frame (103) is equipped with symmetrical flip lid (6), and the flip lid (6) and top frame (103) are hinged;The heater (9)
It connects with heat-generating pipe (10) and is electrically connected with power supply line (2).
2. a kind of preserved fruit sugar soaking pond according to claim 1, it is characterised in that: the inside of the bearing (12) is equipped with gasket
(11), and the gasket (11) and sugaring pond (101) pass through nontoxic glue bond.
3. a kind of preserved fruit sugar soaking pond according to claim 1, it is characterised in that: set on the inside of the outflow end of the outlet tube (8)
Have plug (14), the plug (14) is made of rubber, and is embedded in setting in outlet tube (8).
4. a kind of preserved fruit sugar soaking pond according to claim 1, it is characterised in that: the bottom surface and sugar of the paddle (4)
The gap of 1cm is equipped between surface at the top of stain pond (101).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820879486.4U CN209135329U (en) | 2018-06-07 | 2018-06-07 | A kind of preserved fruit sugar soaking pond |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820879486.4U CN209135329U (en) | 2018-06-07 | 2018-06-07 | A kind of preserved fruit sugar soaking pond |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209135329U true CN209135329U (en) | 2019-07-23 |
Family
ID=67264473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201820879486.4U Expired - Fee Related CN209135329U (en) | 2018-06-07 | 2018-06-07 | A kind of preserved fruit sugar soaking pond |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN209135329U (en) |
-
2018
- 2018-06-07 CN CN201820879486.4U patent/CN209135329U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190723 Termination date: 20210607 |
|
CF01 | Termination of patent right due to non-payment of annual fee |