CN209090802U - It is a kind of with steaming the slaughterhouse of structure of preparing food - Google Patents
It is a kind of with steaming the slaughterhouse of structure of preparing food Download PDFInfo
- Publication number
- CN209090802U CN209090802U CN201821342767.2U CN201821342767U CN209090802U CN 209090802 U CN209090802 U CN 209090802U CN 201821342767 U CN201821342767 U CN 201821342767U CN 209090802 U CN209090802 U CN 209090802U
- Authority
- CN
- China
- Prior art keywords
- slaughterhouse
- steaming
- pot
- preparing food
- interior pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The utility model belongs to daily necessities field, it is specifically a kind of with the slaughterhouse for steaming structure of preparing food, including a slaughterhouse body and lid, slaughterhouse body upper end is flared and forms a bridge joint rank, and the bridge joint rank mounts a steaming and prepares food structure, and steaming prepares food structure equipped with pot and the steamer being accommodated in interior pot in one, the interior pot is equipped with flange pot edge, flange pot edge is equipped with steam hole, and interior pot is mounted on bridge joint rank by flange pot edge, and the bottom of the steamer sets filtrate hole.Can carry out Baoshang simultaneously and steaming prepare food and will not juice string it is mixed and influence taste.
Description
Technical field
The utility model belongs to daily necessities field, specifically a kind of with the slaughterhouse for steaming structure of preparing food.
Background technique
Existing slaughterhouse has to mount in slaughterhouse body and adds steam spacer to adapt to multipurpose function, but since steam spacer is when steaming is prepared food
Food materials exudation there is juice to flow back into slaughterhouse body, lead to the intracorporal soup taint of odour of slaughterhouse and influence mouthfeel, though have it is multi-functional not
Just it realizes simultaneously.
Summary of the invention
The utility model provides a kind of with the slaughterhouse of structure of preparing food is steamed, and can carry out Baoshang simultaneously and steaming is prepared food and will not juice string
It mixes and influences taste.
It is a kind of with steaming the slaughterhouse of structure of preparing food, including a slaughterhouse body and lid, slaughterhouse body upper end is flared and forms one
Bridge joint rank, the bridge joint rank mount a steaming and prepare food structure, and steaming prepares food structure equipped with pot and the steamer being accommodated in interior pot in one, it is described in
Pot is equipped with flange pot edge, and flange pot edge is equipped with steam hole, and interior pot is mounted on bridge joint rank by flange pot edge, the steamer
Bottom sets filtrate hole.
There is steaming gap between above-mentioned interior pot side wall and slaughterhouse body sidewall.
It turns up and is downwardly extending trapezoidal bayonet in the flange pot edge of above-mentioned interior pot.
Above-mentioned interior pot upper port is equipped with overturning handle.
The opening of above-mentioned steamer is that expansion is stepped to be flared at two-stage, and first order flaring is bridge joint edge, and second level flaring is square
Just the wide-flange pan edge grasped.
Further preferably, above-mentioned steamer bottom centre sets dome arch.
Further preferably, above-mentioned steamer bottom and the bottom of interior pot have liquid storage gap.
Above-mentioned lid is shrink mouth shape, and lid lower end is equipped with grafting lid side.
The utility model advantage: the steamer due to steaming structure of preparing food is accommodated in interior pot, and by leading steam in slaughterhouse body
Stream is introduced into steamer from steam hole, is collected including preserving in pot after the juice outflow that food materials are oozed out in steamer, will not be with slaughterhouse
Soup in body mutually mixes taint of odour, and one pot of practical Baoshang and steaming simultaneously is prepared food function.
Detailed description of the invention
Fig. 1 is the exploded perspective schematic diagram of each component of the utility model.
Fig. 2 is the stereoscopic schematic diagram of boiler handle handle overturning lifting state in the utility model.
Fig. 3 is the separated schematic structural cross-sectional view of each component of the utility model.
Fig. 4 is the schematic structural cross-sectional view of the utility model.
Fig. 5 is the schematic diagram of one use state of the utility model embodiment.
Fig. 6 is the schematic diagram of two use state of the utility model embodiment.
In figure, 1 lid, 2 grafting lid sides, 3 filtrate holes, 4 steamers, 5 handles, pot in 6,7 adjunction ranks, 8 slaughterhouse bodies, 9 framves
Edge fit edge, 10 wide-flange pan edges, 11 steam holes, 12 flange pot edges, 13 steam structure of preparing food, and 14 domes encircle, 15 trapezoidal bayonets, between 16 steamings
Gap, 17 liquid storage gaps.
Specific embodiment
As shown in Figs 1-4, a kind of with the slaughterhouse for steaming structure of preparing food, including a slaughterhouse body 8 and lid 1, lid 1 is necking
Shape, 1 lower end of lid are equipped with grafting lid side 2.8 upper end of slaughterhouse body forms a bridge joint rank 7 for flared, and the bridge joint rank 7 mounts
One steams structure 13 of preparing food, and steams structure 13 of preparing food and is equipped with pot 6 and the steamer 4 being accommodated in interior pot 6 in one, the interior pot 6 is equipped with flange pot
Along 12, flange pot edge 12 turns up and is downwardly extending trapezoidal bayonet 15, and flange pot edge 12 is equipped with steam hole 11, on interior pot 6
Port is equipped with overturning handle 5.4 bottom centre of steamer sets dome arch 14 and bottom sets filtrate hole 3, the opening of steamer 4
It is flared for expansion is stepped at two-stage, first order flaring is bridge joint edge 9, and second level flaring, along 10, is steamed for convenience of the wide-flange pan grasped
Pot 4 by bridge joint edge 9 can bridge joint be accommodated in interior pot 6 and with the bottom of interior pot 6 have liquid storage gap 17.4 companion of steamer
Interior pot 6 is mounted on bridge joint rank 7 by flange pot edge 12, has steaming gap 16 between interior 6 side wall of pot and 8 side wall of slaughterhouse body.
Embodiment one, as shown in figure 5, being that steam rises and the direction of juice stream drop, slaughterhouse body 8 are adding shown in arrow in figure
Heating Baoshang is carried out after aqueous, and interior pot 6 is lifted by handle 5 and is mounted in slaughterhouse body 8, then need to steam food materials of preparing food and be placed on steaming
In pot 4, and is grabbed and be accommodated in by bridge joint in interior pot 6 along 10 by wide-flange pan.The grafting lid side 2 of lid 1 is plugged on slaughterhouse body 8
Lid is formed to close.It is generated while the soup in slaughterhouse body 8 boils and steam then passes through steaming gap 16, steam hole 11 and covering
The food materials in steamer 4 steam under the cover effect of body 1 and are prepared food, the juice oozed out when during which foods braising is prepared food then encircles 14 in dome
Drop is flowed from filtrate hole 3 under guiding to collect in liquid storage gap 17, will not be caused taint of odour because juice is mutually mixed with soup, is completed at the same time
Baoshang and steaming are prepared food the cooking.
Lid 1 is opened using finishing, is grabbed by wide-flange pan along 10 and takes out steamer 4, afterwards turn over handle 5 and has been lifted interior
Pot 6 can fall or spoon goes out the soup in slaughterhouse body 8.
Stewing, boil, stewing for conventional slaughterhouse can be completed as shown in fig. 6, lid 1 is covered and is closed in embodiment two in slaughterhouse body 8
It cooks.
Claims (8)
1. a kind of with the slaughterhouse for steaming structure of preparing food, including a slaughterhouse body and lid, it is characterised in that slaughterhouse body upper end is to expand
Mouthful shape and form a bridge joint rank, the bridge joint rank mounts a steaming and prepares food structure, and steaming structure of preparing food equipped with pot in one and is accommodated in interior pot
Steamer, the interior pot is equipped with flange pot edge, and flange pot edge is equipped with steam hole, and interior pot mounted by flange pot edge in bridge joint rank
On, the bottom of the steamer sets filtrate hole.
2. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the interior pot side wall and slaughterhouse
There is steaming gap between body sidewall.
3. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the flange pot edge of the interior pot
It turns up and is downwardly extending trapezoidal bayonet.
4. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the interior pot upper port is equipped with
Overturn handle.
5. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the opening of the steamer is to expand
Stepped to be flared at two-stage, first order flaring is bridge joint edge, and second level flaring is for convenience of the wide-flange pan edge grasped.
6. according to claim 5 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the steamer bottom centre sets
One dome arch.
7. according to claim 5 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the steamer bottom and interior pot
Bottom have liquid storage gap.
8. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the lid is shrink mouth shape, lid
Body lower end is equipped with grafting lid side.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821342767.2U CN209090802U (en) | 2018-08-20 | 2018-08-20 | It is a kind of with steaming the slaughterhouse of structure of preparing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821342767.2U CN209090802U (en) | 2018-08-20 | 2018-08-20 | It is a kind of with steaming the slaughterhouse of structure of preparing food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209090802U true CN209090802U (en) | 2019-07-12 |
Family
ID=67150994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201821342767.2U Expired - Fee Related CN209090802U (en) | 2018-08-20 | 2018-08-20 | It is a kind of with steaming the slaughterhouse of structure of preparing food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN209090802U (en) |
-
2018
- 2018-08-20 CN CN201821342767.2U patent/CN209090802U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2638865C2 (en) | Multipurpose dishware | |
US5974953A (en) | Kitchen and table-ware for steam cooking | |
CN207253280U (en) | Handle assembly and cooking appliance | |
CN209090802U (en) | It is a kind of with steaming the slaughterhouse of structure of preparing food | |
CN205682975U (en) | Turnover steaming tray | |
CN205597767U (en) | Pot lid against oil splash | |
CN201441268U (en) | Novel steamer | |
CN204797639U (en) | Multi -functional deep fryer | |
US1010037A (en) | Culinary utensil. | |
CN209107096U (en) | A kind of cookware | |
CN211324336U (en) | Multifunctional integrated pot | |
CN202843285U (en) | Portable type multifunctional rice cooker | |
CN105816018A (en) | Steamer with all-in-one folding handles arranged inside steamer body | |
CN204970832U (en) | Steaming and boiling pan | |
CN209171975U (en) | A kind of multipurpose digester | |
CN201164362Y (en) | Multifunctional frying pan composite structure | |
CN205018866U (en) | Rice cooker interior food steamer | |
CN202234766U (en) | Non-stick multifunctional combined hot pot | |
KR102253113B1 (en) | Dutch oven set for camping | |
CN104127135B (en) | The food steamer grate structure of a kind of easy taking-up and taking-up specific purpose tool | |
CN213155369U (en) | Multifunctional ceramic steamer | |
CN211984996U (en) | Multifunctional soup stewing equipment | |
CN217592537U (en) | Steam pot for cooking dish and soup | |
CN213639554U (en) | Marinating device for preparing seasoned bean curd with thousand leaves | |
CN218186308U (en) | Multilayer steamer of easily getting |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190712 Termination date: 20200820 |