CN209090802U

CN209090802U - It is a kind of with steaming the slaughterhouse of structure of preparing food

Info

Publication number: CN209090802U
Application number: CN201821342767.2U
Authority: CN
Inventors: 吴晓枫; 陈誉林
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-08-20
Filing date: 2018-08-20
Publication date: 2019-07-12
Anticipated expiration: 2028-08-20

Abstract

The utility model belongs to daily necessities field, it is specifically a kind of with the slaughterhouse for steaming structure of preparing food, including a slaughterhouse body and lid, slaughterhouse body upper end is flared and forms a bridge joint rank, and the bridge joint rank mounts a steaming and prepares food structure, and steaming prepares food structure equipped with pot and the steamer being accommodated in interior pot in one, the interior pot is equipped with flange pot edge, flange pot edge is equipped with steam hole, and interior pot is mounted on bridge joint rank by flange pot edge, and the bottom of the steamer sets filtrate hole.Can carry out Baoshang simultaneously and steaming prepare food and will not juice string it is mixed and influence taste.

Description

It is a kind of with steaming the slaughterhouse of structure of preparing food

Technical field

The utility model belongs to daily necessities field, specifically a kind of with the slaughterhouse for steaming structure of preparing food.

Background technique

Existing slaughterhouse has to mount in slaughterhouse body and adds steam spacer to adapt to multipurpose function, but since steam spacer is when steaming is prepared food Food materials exudation there is juice to flow back into slaughterhouse body, lead to the intracorporal soup taint of odour of slaughterhouse and influence mouthfeel, though have it is multi-functional not Just it realizes simultaneously.

Summary of the invention

The utility model provides a kind of with the slaughterhouse of structure of preparing food is steamed, and can carry out Baoshang simultaneously and steaming is prepared food and will not juice string It mixes and influences taste.

It is a kind of with steaming the slaughterhouse of structure of preparing food, including a slaughterhouse body and lid, slaughterhouse body upper end is flared and forms one Bridge joint rank, the bridge joint rank mount a steaming and prepare food structure, and steaming prepares food structure equipped with pot and the steamer being accommodated in interior pot in one, it is described in Pot is equipped with flange pot edge, and flange pot edge is equipped with steam hole, and interior pot is mounted on bridge joint rank by flange pot edge, the steamer Bottom sets filtrate hole.

There is steaming gap between above-mentioned interior pot side wall and slaughterhouse body sidewall.

It turns up and is downwardly extending trapezoidal bayonet in the flange pot edge of above-mentioned interior pot.

Above-mentioned interior pot upper port is equipped with overturning handle.

The opening of above-mentioned steamer is that expansion is stepped to be flared at two-stage, and first order flaring is bridge joint edge, and second level flaring is square Just the wide-flange pan edge grasped.

Further preferably, above-mentioned steamer bottom centre sets dome arch.

Further preferably, above-mentioned steamer bottom and the bottom of interior pot have liquid storage gap.

Above-mentioned lid is shrink mouth shape, and lid lower end is equipped with grafting lid side.

The utility model advantage: the steamer due to steaming structure of preparing food is accommodated in interior pot, and by leading steam in slaughterhouse body Stream is introduced into steamer from steam hole, is collected including preserving in pot after the juice outflow that food materials are oozed out in steamer, will not be with slaughterhouse Soup in body mutually mixes taint of odour, and one pot of practical Baoshang and steaming simultaneously is prepared food function.

Detailed description of the invention

Fig. 1 is the exploded perspective schematic diagram of each component of the utility model.

Fig. 2 is the stereoscopic schematic diagram of boiler handle handle overturning lifting state in the utility model.

Fig. 3 is the separated schematic structural cross-sectional view of each component of the utility model.

Fig. 4 is the schematic structural cross-sectional view of the utility model.

Fig. 5 is the schematic diagram of one use state of the utility model embodiment.

Fig. 6 is the schematic diagram of two use state of the utility model embodiment.

In figure, 1 lid, 2 grafting lid sides, 3 filtrate holes, 4 steamers, 5 handles, pot in 6,7 adjunction ranks, 8 slaughterhouse bodies, 9 framves Edge fit edge, 10 wide-flange pan edges, 11 steam holes, 12 flange pot edges, 13 steam structure of preparing food, and 14 domes encircle, 15 trapezoidal bayonets, between 16 steamings Gap, 17 liquid storage gaps.

Specific embodiment

As shown in Figs 1-4, a kind of with the slaughterhouse for steaming structure of preparing food, including a slaughterhouse body 8 and lid 1, lid 1 is necking Shape, 1 lower end of lid are equipped with grafting lid side 2.8 upper end of slaughterhouse body forms a bridge joint rank 7 for flared, and the bridge joint rank 7 mounts One steams structure 13 of preparing food, and steams structure 13 of preparing food and is equipped with pot 6 and the steamer 4 being accommodated in interior pot 6 in one, the interior pot 6 is equipped with flange pot Along 12, flange pot edge 12 turns up and is downwardly extending trapezoidal bayonet 15, and flange pot edge 12 is equipped with steam hole 11, on interior pot 6 Port is equipped with overturning handle 5.4 bottom centre of steamer sets dome arch 14 and bottom sets filtrate hole 3, the opening of steamer 4 It is flared for expansion is stepped at two-stage, first order flaring is bridge joint edge 9, and second level flaring, along 10, is steamed for convenience of the wide-flange pan grasped Pot 4 by bridge joint edge 9 can bridge joint be accommodated in interior pot 6 and with the bottom of interior pot 6 have liquid storage gap 17.4 companion of steamer Interior pot 6 is mounted on bridge joint rank 7 by flange pot edge 12, has steaming gap 16 between interior 6 side wall of pot and 8 side wall of slaughterhouse body.

Embodiment one, as shown in figure 5, being that steam rises and the direction of juice stream drop, slaughterhouse body 8 are adding shown in arrow in figure Heating Baoshang is carried out after aqueous, and interior pot 6 is lifted by handle 5 and is mounted in slaughterhouse body 8, then need to steam food materials of preparing food and be placed on steaming In pot 4, and is grabbed and be accommodated in by bridge joint in interior pot 6 along 10 by wide-flange pan.The grafting lid side 2 of lid 1 is plugged on slaughterhouse body 8 Lid is formed to close.It is generated while the soup in slaughterhouse body 8 boils and steam then passes through steaming gap 16, steam hole 11 and covering The food materials in steamer 4 steam under the cover effect of body 1 and are prepared food, the juice oozed out when during which foods braising is prepared food then encircles 14 in dome Drop is flowed from filtrate hole 3 under guiding to collect in liquid storage gap 17, will not be caused taint of odour because juice is mutually mixed with soup, is completed at the same time Baoshang and steaming are prepared food the cooking.

Lid 1 is opened using finishing, is grabbed by wide-flange pan along 10 and takes out steamer 4, afterwards turn over handle 5 and has been lifted interior Pot 6 can fall or spoon goes out the soup in slaughterhouse body 8.

Stewing, boil, stewing for conventional slaughterhouse can be completed as shown in fig. 6, lid 1 is covered and is closed in embodiment two in slaughterhouse body 8 It cooks.

Claims

1. a kind of with the slaughterhouse for steaming structure of preparing food, including a slaughterhouse body and lid, it is characterised in that slaughterhouse body upper end is to expand Mouthful shape and form a bridge joint rank, the bridge joint rank mounts a steaming and prepares food structure, and steaming structure of preparing food equipped with pot in one and is accommodated in interior pot Steamer, the interior pot is equipped with flange pot edge, and flange pot edge is equipped with steam hole, and interior pot mounted by flange pot edge in bridge joint rank On, the bottom of the steamer sets filtrate hole.

2. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the interior pot side wall and slaughterhouse There is steaming gap between body sidewall.

3. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the flange pot edge of the interior pot It turns up and is downwardly extending trapezoidal bayonet.

4. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the interior pot upper port is equipped with Overturn handle.

5. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the opening of the steamer is to expand Stepped to be flared at two-stage, first order flaring is bridge joint edge, and second level flaring is for convenience of the wide-flange pan edge grasped.

6. according to claim 5 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the steamer bottom centre sets One dome arch.

7. according to claim 5 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the steamer bottom and interior pot Bottom have liquid storage gap.

8. according to claim 1 a kind of with the slaughterhouse for steaming structure of preparing food, it is characterised in that the lid is shrink mouth shape, lid Body lower end is equipped with grafting lid side.