CN208977859U - A kind of kitchen knife - Google Patents
A kind of kitchen knife Download PDFInfo
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- CN208977859U CN208977859U CN201821620951.9U CN201821620951U CN208977859U CN 208977859 U CN208977859 U CN 208977859U CN 201821620951 U CN201821620951 U CN 201821620951U CN 208977859 U CN208977859 U CN 208977859U
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- blade
- knife
- kitchen knife
- point
- protrusion
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Abstract
The utility model discloses a kind of kitchen knives, the blade including being equipped with blade, and the two sidewalls of the blade are in the arc of indent, the cross-sectional structure for forming " people " font.In thin slices such as meat cutting product, potatoes, the cross-sectional structure of " people " font can play good guiding role, reach the contact for reducing or even avoiding between thin slice and blade.
Description
Technical field
The utility model relates to a kind of cutter, in particular to a kind of kitchen knife.
Background technique
Cutter, especially kitchen knife, in the blanks such as meat cutting matter product and potato, bread, especially shave when, blank meeting
It is adhered on blade, so that user could continue after first the blank being adhered on blade must must being taken away after cutting several knives
Blank causes blank speed slower, causes user's waste of time.
Simultaneously as blank can be adhered on blade, so that time of contact and contact negative pressure between blank and blade
Can be bigger, causing blank, residue also can be more on blade.
Utility model content
The purpose of the utility model is to provide a kind of kitchen knife, have the effect of that blank is prevented to be sticked on blade.
The above-mentioned technical purpose of the utility model has the technical scheme that
A kind of kitchen knife, the blade including being equipped with blade, the two sidewalls of the blade are in the arc of indent, form " people " word
The cross-sectional structure of shape.
So set, the cross-sectional structure of " people " font can play well in thin slices such as meat cutting product, potatoes
Guiding role reaches the contact for reducing or even avoiding between thin slice and blade.
Further preferably are as follows: the width of the blade is in gradually small setting from from point of a knife to knife tail.
So set, make the blade at point of a knife thinner, the work so that kitchen knife can be used for picking a bone etc..
Further preferably are as follows: be arranged at the point of a knife in Double-blade structure.
So set, more suitable be used to pick a bone.
Further preferably are as follows: the side that the two sidewalls of the blade are connect with blade is provided with multiple reinforcement protrusions, described
Reinforce the arc-shaped transition connection blade of protrusion and blade side wall.
So set, setting reinforces protrusion to improve the structural strength of blade.
Further preferably are as follows: reinforcement protrusion is triangular in shape, at the reinforcements protrusion and blade sword between in spacing setting,
And described one side for reinforcing protrusion is connect with blade.
So set, the framework for being able to maintain blade entirety is frivolous while improving edge structure intensity, when use more
Add sharp.In addition, making blade no longer is a smooth face, air can be filled between two reinforcement protrusions in slice, kept away
Bigger viscosity is generated between exempting from blade and the thin slice that cuts out, while can be further improved the anti-adhesion effects of blade.
Further preferably are as follows: the reinforcement protrusion two is two interconnected.
So set, having more excellent structural strength, while cooperating with triangular structure, will not influence the cutting edge of a knife or a sword of blade
Sharp degree.
Further preferably are as follows: the area for reinforcing protrusion is in gradually small setting from from point of a knife to knife tail.
So set, the structure with blade matches, a sharpness for position blade is kept.
Further preferably are as follows: the minimum range between at the reinforcement protrusion and blade sword is set from from point of a knife to knife tail in gradually small
It sets.
So set, while proof strength, the functions such as make to pick a bone can access reservation.
In conclusion the utility model has the following beneficial effects: wall will not be glued in slice, the works such as can be used for picking a bone
Make, and there is excellent structural strength.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of embodiment one;
Fig. 2 is the side view of embodiment one;
Fig. 3 is the rearview of embodiment one;
Fig. 4 is the side view of embodiment two.
In figure, 1, blade;2, knife handle;3, blade;4, reinforce protrusion.
Specific embodiment
The utility model is described in further detail below in conjunction with attached drawing.
Embodiment 1: a kind of kitchen knife, as shown in Figure 1, blade 1 and knife handle 2, blade 1 is made of stainless steel material, knife handle 2
It is made of plastic material, is equipped with rubber in 2 outsourcing of knife handle, the tail portion of blade 1 is fixed on knife handle 2.
As shown in figure 3, being provided with blade 3 on blade 1, the two sidewalls of blade 3 are in the arc of indent, form " people " font
Cross-sectional structure.
Wherein, referring to Fig.1, the width of blade 3 is in gradually small setting from from point of a knife to knife tail.In conjunction with attached drawing 2, blade at point of a knife
3 width is 2-3 times of knife tail.
As shown in Fig. 2, being arranged at point of a knife in Double-blade structure.
Blade 3 is arranged in the cross-sectional structure of " people " font, in thin slices such as meat cutting product, potatoes, the two sides of blade 3
Wall can play guiding role, by thin slice to 1 guided outside of blade, reduce the contact even avoided between thin slice and blade 1.
And the more structures of tip width of blade 3 are arranged so that the blade 3 at point of a knife is thinner in conjunction with Double-blade structure,
Allow to be easily accomplished operation of picking a bone.
Embodiment 2: as shown in figure 4, difference from example 1 is that, what the two sidewalls of blade 3 were connect with blade 1
Side is provided with multiple reinforcement protrusions 4, reinforces the arc-shaped transition connection blade 1 of protrusion 4 and 3 side wall of blade.
Wherein, reinforcement protrusion 4 is triangular in shape and two is two interconnected, and the one side for reinforcing protrusion 4 is connect with blade 1.
It is arranged between reinforcing at protrusion 4 and 3 sword of blade in spacing, the area for reinforcing protrusion 4 is caused to from tail from point of a knife in gradually small
Setting, also, reinforce protrusion 4 and 3 sword of blade between minimum range from point of a knife cause to from tail be in gradually small setting.
Reinforce the setting of protrusion 4, on the basis of embodiment 1, improves the structural strength of blade 3, simultaneously, additionally it is possible to keep
The whole framework of blade 3 is frivolous, keeps the sharpness of blade 3.
This specific embodiment is only the explanation to the utility model, is not limitations of the present invention, ability
Field technique personnel can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but
As long as within the protection scope of the present utility model all by the protection of Patent Law.
Claims (8)
1. a kind of kitchen knife, the blade (1) including being equipped with blade (3), it is characterized in that: the two sidewalls of the blade (3) are in indent
Arc, the cross-sectional structure for forming " people " font.
2. a kind of kitchen knife according to claim 1, it is characterized in that: the width of the blade (3) is in from from point of a knife to knife tail
Gradually small setting.
3. a kind of kitchen knife according to claim 1 or 2, it is characterized in that: being arranged at the point of a knife in Double-blade structure.
4. a kind of kitchen knife according to claim 1, it is characterized in that: what the two sidewalls of the blade (3) were connect with blade (1)
Side is provided with multiple reinforcements protrusions (4), arc-shaped transition connection blade (1) of the reinforcement raised (4) and blade (3) side wall.
5. a kind of kitchen knife according to claim 4, it is characterized in that: reinforcement protrusion (4) is triangular in shape, the reinforcement is convex
It is arranged between rising at (4) and blade (3) sword in spacing, and described one side for reinforcing raised (4) is connect with blade (1).
6. a kind of kitchen knife according to claim 5, it is characterized in that: reinforcement protrusion (4) two is two interconnected.
7. a kind of kitchen knife according to claim 5 or 6, it is characterized in that: the area for reinforcing raised (4) is from point of a knife to knife
It is in gradually small setting at tail.
8. a kind of kitchen knife according to claim 7, it is characterized in that: between at reinforcement protrusion (4) and blade (3) sword most
Small distance is in gradually small setting from from point of a knife to knife tail.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821620951.9U CN208977859U (en) | 2018-09-30 | 2018-09-30 | A kind of kitchen knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821620951.9U CN208977859U (en) | 2018-09-30 | 2018-09-30 | A kind of kitchen knife |
Publications (1)
Publication Number | Publication Date |
---|---|
CN208977859U true CN208977859U (en) | 2019-06-14 |
Family
ID=66786434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201821620951.9U Active CN208977859U (en) | 2018-09-30 | 2018-09-30 | A kind of kitchen knife |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN208977859U (en) |
-
2018
- 2018-09-30 CN CN201821620951.9U patent/CN208977859U/en active Active
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