CN208957803U - Baking tray and baking machine - Google Patents
Baking tray and baking machine Download PDFInfo
- Publication number
- CN208957803U CN208957803U CN201721274227.0U CN201721274227U CN208957803U CN 208957803 U CN208957803 U CN 208957803U CN 201721274227 U CN201721274227 U CN 201721274227U CN 208957803 U CN208957803 U CN 208957803U
- Authority
- CN
- China
- Prior art keywords
- baking tray
- magnetic conduction
- conduction construction
- baking
- different
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a kind of baking tray and baking machine.Baking tray includes heating region, and heating region uses the permeability magnetic material of two or more different curie points.The utility model solves the problems, such as that baking tray in the prior art is difficult to meet the culinary art demand of different food materials, have a single function.
Description
Technical field
The utility model relates to food processor appliances technical fields, in particular to a kind of baking tray and baking machine.
Background technique
For baking machine because the specific selection of its heater element is different, heating effect and principle slightly have difference.With electromagnetic induction
For the baking machine of heating, heater element is electromagnetic heating element.Pass through the magnetic conductive media on electromagnetic heating element baking plate
Heating, to realize the grillING to food.
A kind of magnetic conduction construction is provided only on existing baking tray, in this way, in use, being only capable of reaching a certain heating zone
Between, it is unable to satisfy the culinary art demand of all food materials.The temperature requirement or same food materials for not being able to satisfy different food materials especially are not
With the temperature requirement of period, to be difficult to cook delicious food.
Utility model content
The main purpose of the utility model is to provide a kind of baking tray and baking machines, difficult to solve baking tray in the prior art
The problem of to meet the culinary art demand of different food materials, have a single function.
To achieve the goals above, one aspect according to the present utility model provides a kind of baking tray, including hot zone
Domain, heating region are made of the permeability magnetic material of two or more different curie points.
Further, heating region is baking tray ontology, and baking tray ontology is made of the permeability magnetic material of different curie points.
Further, baking tray includes baking tray ontology, and heating region is the magnetic conduction construction being arranged in below baking tray ontology, magnetic conduction
Structure is a variety of, and the curie point of at least two magnetic conduction constructions is different.
Further, the bottom surface of baking tray ontology is provided with multiple partition grooves, and the magnetic conduction construction of different curie points is separated
It opens.
Further, the cooking surface of baking tray ontology is to the pass of the distance between the bottom surface of baking tray B and the groove depth A of partition groove
System are as follows:
Further, the cooking surface of baking tray ontology is plane.
Further, baking tray further includes indicating arrangement, and indicating arrangement is arranged on cooking surface, and indicating arrangement is positioned at adjacent
The surface at line of demarcation between the magnetic conduction construction of two different curie points.
Further, indicating arrangement is rib, and rib is protrusively provided on cooking surface.
Further, it is provided with mark groove on cooking surface, indicates groove as indicating arrangement.
Further, the top surface of baking tray has carrying recess portion, carries the surface of recess portion as cooking surface, rib setting is being held
It carries in recess portion, carrying recess portion is divided into multiple culinary art sections.
Further, rib is one, and a rib is divided into two culinary art sections for recess portion is carried；Magnetic conduction construction includes
First magnetic conduction construction and the second magnetic conduction construction, and the curie point of the second magnetic conduction construction is higher than the curie point of the first magnetic conduction construction.
Further, the curie point of the first magnetic conduction construction is 100 degrees Celsius to 200 degrees Celsius；And/or second magnetic conduction construction
Curie point be 200 degrees Celsius to 300 degrees Celsius.
Other side according to the present utility model provides a kind of baking machine, including electromagnetic heating element and baking tray, electricity
Magnetic heater element baking plate is heated, and baking tray is the baking tray of above-mentioned item.
Using the technical solution of the utility model, baking tray includes heating region, and heating region use two kinds or two kinds with
On the permeability magnetic materials of different curie points be made.
In this way, be made up of the heating region in baking tray of the permeability magnetic material of two or more different curie points,
It is different according to the position of permeability magnetic material so that heating region is under same heating state, be capable of providing it is multiple have it is different most
The cooking area of high-temperature, so that the same time cooks the food materials of different materials, or to the different phase of same food materials
Cooking operation is carried out, to meet the culinary art demand of food materials, and then obtains food in good taste.Such baking tray has cooking function
Multifarious advantage.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide a further understanding of the present invention, this is practical
Novel illustrative embodiments and their description are not constituteed improper limits to the present invention for explaining the utility model.
In the accompanying drawings:
Fig. 1 shows the top view of the baking machine in an alternative embodiment of the utility model；
Fig. 2 shows the side view schematic diagram of internal structures of the baking machine in Fig. 1；
Fig. 3 shows the structural schematic diagram of baking tray in Fig. 1；
Fig. 4 shows the A-A direction view of Fig. 3；And
Fig. 5 shows the structural schematic diagram of another angle of the baking tray of Fig. 3.
Wherein, the above drawings include the following reference numerals:
10, baking tray ontology；11, cooking surface；12, partition groove；13, recess portion is carried；20, magnetic conduction construction；21, the first magnetic conduction
Structure；22, the second magnetic conduction construction；30, indicating arrangement；40, electromagnetic heating element；50, pedestal；60, control structure.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have and the application
The normally understood identical meanings of person of an ordinary skill in the technical field.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually
It is for direction shown in the drawings, or for component itself is on vertical, vertical or gravity direction；Together
Sample, it for ease of understanding and describes, " inside and outside " refers to the inside and outside of the profile relative to each component itself, but the above-mentioned noun of locality is simultaneously
It is not used in limitation the utility model.
In order to solve the problems, such as that baking tray in the prior art is difficult to meet the culinary art demand of different food materials, has a single function, this
Utility model provides a kind of baking tray and baking machine.
As depicted in figs. 1 and 2, baking machine includes electromagnetic heating element 40 and baking tray, 40 baking plate of electromagnetic heating element into
Row heating, baking tray is following baking tray.Due to using 40 baking plate of electromagnetic heating element to be heated in the utility model, thus
Baking tray is also the baking tray that can feel magnetic.
Specifically, baking machine further includes pedestal 50 and control structure 60, electromagnetic heating element 40 is arranged in pedestal 50, bakes
Disk is arranged on pedestal 50, and control structure 60 is connect to adjust the power of electromagnetic heating element 40 with electromagnetic heating element 40.It is logical
Overregulate the watt level of electromagnetic heating element 40 so that the ramp case of baking tray is adjusted, thus allow user according to
The culinary art demand of food materials adjusts the heating temperature of baking machine, in time to obtain food in good taste.
The baking tray of the utility model includes heating region, and the heating region uses two or more different Curie
The permeability magnetic material of point is made.In this way, passing through the magnetic conduction of two or more different curie points of the heating region in baking tray
Material is made, so that heating region is under same heating state, it is different according to the position of permeability magnetic material, it is capable of providing multiple tools
There is the cooking area of different maximum temperatures, so that the same time cooks the food materials of different materials, or to same food materials
Different phase carries out cooking operation, to meet the culinary art demand of food materials, and then obtains food in good taste.Such baking tray has
The multifarious advantage of cooking function.
Embodiment one
As shown in Figures 1 to 5, baking tray is circular.It is, of course, also possible to which the shapes such as squarely or triangle are arranged in baking tray
Shape.Various shapes, various types of baking trays are provided for user, meet different user number and aesthetic requirement.
As shown in Figures 1 to 5, baking tray includes baking tray ontology 10, and heating region is that leading below baking tray ontology 10 is arranged in
Magnetic structure 20, magnetic conduction construction 20 is a variety of, and the curie point of at least two magnetic conduction constructions 20 is different.
By increasing the type of magnetic conduction construction 20 on baking tray ontology 10, and different types of magnetic conduction construction 20 is drawn
Point, so that heating region is under same heating state, and it is different according to the position of magnetic conduction construction 20, it is capable of providing multiple with not
With the cooking area of maximum temperature, so that the same time cooks the food materials of different materials, or to the difference of same food materials
Stage carries out cooking operation, to meet the culinary art demand of food materials, and then obtains food in good taste.
It should be noted that the magnetic conduction construction 20 in the utility model is that Curie limits warm magnetic conduction construction, electromagnetic induction is realized
The upper limit of the power, to realize heating upper limit.
As shown in Figure 4 and Figure 5, the bottom surface of baking tray ontology 10 is provided with multiple partition grooves 12, by leading for different curie points
Magnetic structure 20 separates.Different maximum temperature cooking areas is capable of providing on baking tray in the utility model, to improve grillING
Diversity.And by different magnetic conduction constructions 20, different magnetic induction power are realized.On integral type baking tray, subregion is realized not
Hot transmitting is truncated with electromagnetic induction power, while further through partition groove 12, reduces mutual heat transfer, thus in same a period of time
It is interior to obtain a variety of heating temperatures.
Optionally, the cooking surface 11 of baking tray ontology 10 to the distance between the bottom surface of baking tray B and partition groove 12 groove depth A
Relationship are as follows:It should be noted that if the groove depth A of partition groove 12 is too small, then two magnetic conduction constructions 20
Between heat transfer be just difficult to be effectively prevented from.If but the groove depth A of partition groove 12 is excessive, the overall structural strength of baking tray
It will receive certain influence again, be easy so that baking tray is easy to damage.
In order to preferably prompt user, baking tray further includes indicating arrangement 30, and indicating arrangement 30 is arranged in cooking surface
On 11, and indicating arrangement 30 is located at the surface at the line of demarcation between the magnetic conduction construction 20 of two neighboring different curie points.It is logical
Setting indicating arrangement 30 is crossed, can preferably be distinguished two corresponding culinary art sections of magnetic conduction construction 20, in this way, user exists
When being cooked to food materials, it can be reference with indicating arrangement 30, food materials are properly placed in different culinary art sections, to mention
The operability and convenience of height culinary art.
Specifically, indicating arrangement 30 is rib, rib is protrusively provided on cooking surface 11.In this way, rib can be used as
Separate muscle, differentiation is effectively made into the culinary art section of different temperatures.High degree avoids the reliable of user misoperation
Property.
As shown in Figure 3 and Figure 4, the top surface of baking tray has carrying recess portion 13, carries the surface of recess portion 13 as cooking surface 11,
Rib setting is divided into multiple culinary art sections in carrying recess portion 13, by carrying recess portion 13.Recess portion 13 is carried by setting, so that
Food materials can be limited at well in carrying recess portion 13, are fallen, are improved from the surface of baking tray to avoid food materials or edible oil
Baking tray uses spatter property, and user is made to be convenient to clean baking tray and table top, to improve the use reliability of baking machine.Pass through
Multiple culinary art sections are set, the culinary art range of food materials is made to have obtained limited restriction, to user explicitly to prompt, to improve
The property easy to use of baking tray.
In Fig. 3 and specific embodiment shown in Fig. 4, magnetic conduction construction 20 includes the first magnetic conduction construction 21 and the second magnetic conduction knot
Structure 22, and the curie point of the second magnetic conduction construction 22 is higher than the curie point of the first magnetic conduction construction 21.By the way that the first magnetic conduction construction is arranged
21 and second magnetic conduction construction 22, when so that electromagnetic heating element 40 working under same power, baking tray tool there are two types of cooking temp,
Thus the different phase of two kinds of food materials or food materials of the same race can be cooked simultaneously, the functionality of baking machine is improved, more hold
Easily cook delicious food.
Specifically, rib is one, a rib is divided into two culinary art sections for recess portion 13 is carried.In this way, user is more
Readily two culinary art sections of identification, in different culinary art sections, to the not same order of different food materials or same food materials
The independent culinary art of Duan Jinhang.
Optionally, the curie point of the first magnetic conduction construction 21 is 100 degrees Celsius to 200 degrees Celsius.In such manner, it is possible to culinary art temperature
The not high food materials of degree demand carry out culinary art processing.For example want to keep the original flavor of food, it is undesirable to cook to obtain too fiery food materials
It is processed.
Optionally, the curie point of the second magnetic conduction construction 22 is 200 degrees Celsius to 300 degrees Celsius.In such manner, it is possible to culinary art temperature
The higher food materials of degree demand carry out culinary art processing.For example need high-temperature cooking or fast cooking that could obtain the food of good taste
Object.
Working principle: 40 baking plate bottom of electromagnetic heating element is heated, and side is led equipped with low Curie limits temperature first
Temperature control system can be formed low-temperature space in constant range, the other side is in being in since Curie limits adiabator characteristic by magnetic structure 21
Therefore different food materials can be selectively placed on not by the high-temperature region that the second magnetic conduction construction 22 of point generates during the cooking process
Same position, is cooked.
Embodiment two
Difference with embodiment one is that indicating arrangement 30 is not rib.
Specifically, being provided with mark groove on cooking surface 11, groove is indicated as indicating arrangement 30.Here mark groove
It is too deep to be not easy to clean without very deep.So-called mark groove is mainly used for distinguishing two culinary arts just as a trace line
Region.
Embodiment three
Difference with embodiment one is that the cooking surface 11 of baking tray ontology 10 is plane.
For the baking tray with carrying recess portion, the upper surface of baking tray is that plane is more easier to be processed into.Favorably
In the manufacture efficiency for improving baking machine, and save the cost.
For traditional baking machine, the baking tray of the baking machine in the utility model can be in the same time in difference
Cooking zone different heating temperatures is provided, to meet the culinary art demand of different food materials.
Example IV
Difference with embodiment one is that baking tray only has baking tray ontology 10.
Specifically, heating region is baking tray ontology 10, baking tray ontology 10 is made of the permeability magnetic material of different curie points.?
That is it is not necessary that additional magnetic conduction construction is arranged again on baking tray ontology 10, but entire baking tray ontology 10 is all by magnetic conduction material
What material was constituted.In this way, convenient for simplifying the structure of baking tray.
It can be seen from the above description that the above embodiments of the utility model achieve the following technical effects:
The utility model realizes the culinary art section that different maximum temperatures are formed on baking tray, to improve the multiplicity of grillING
Property.And by different magnetic conduction construction 20 or permeability magnetic material, different magnetic induction power are realized.On integral type baking tray, realizes and divide
Region difference electromagnetic induction power, while hot transmitting is truncated further through partition groove 12, mutual heat transfer is reduced, thus
A variety of heating temperatures are obtained in the same time.
Obviously, above-mentioned described embodiment is only the embodiment of the utility model a part, rather than whole realities
Apply example.Based on the embodiments of the present invention, those of ordinary skill in the art institute without making creative work
The range of the utility model protection all should belong in the every other embodiment obtained.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, work, device, component and/or their combination.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Data be interchangeable under appropriate circumstances, so that presently filed embodiment described herein can be in addition to illustrating herein
Or the sequence other than those of description is implemented.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of baking tray, which is characterized in that including heating region, the baking tray includes baking tray ontology (10), the heating region
To be arranged magnetic conduction construction (20) below the baking tray ontology (10), the magnetic conduction construction (20) be it is a variety of, and at least two
The curie point of the magnetic conduction construction (20) is different, and the bottom surface of the baking tray ontology (10) is provided with multiple partition grooves (12), will
The magnetic conduction construction (20) of different curie points separates.
2. baking tray according to claim 1, which is characterized in that the cooking surface (11) of the baking tray ontology (10) is baked to described
The relationship of the distance between bottom surface of disk B and the groove depth A of the partition groove (12) are as follows:。
3. baking tray according to claim 2, which is characterized in that the cooking surface (11) of the baking tray ontology (10) is plane.
4. baking tray according to claim 2, which is characterized in that the baking tray further includes indicating arrangement (30), the mark
Structure (30) is arranged on the cooking surface (11), and the indicating arrangement (30) is located at the described of two neighboring different curie points
The surface at line of demarcation between magnetic conduction construction (20).
5. baking tray according to claim 4, which is characterized in that the indicating arrangement (30) is rib, and the rib is prominent
Ground is arranged on the cooking surface (11).
6. baking tray according to claim 4, which is characterized in that it is provided with mark groove on the cooking surface (11), it is described
Groove is indicated as the indicating arrangement (30).
7. baking tray according to claim 5, which is characterized in that the top surface of the baking tray has carrying recess portion (13), described
The surface of recess portion (13) is carried as the cooking surface (11), the rib setting, will be described in the carrying recess portion (13)
Carrying recess portion (13) is divided into multiple culinary art sections.
8. baking tray according to claim 7, which is characterized in that
The rib is one, and the carrying recess portion (13) is divided into two culinary art sections by a rib；
The magnetic conduction construction (20) includes the first magnetic conduction construction (21) and the second magnetic conduction construction (22), and second magnetic conduction construction
(22) curie point is higher than the curie point of first magnetic conduction construction (21).
9. baking tray according to claim 8, which is characterized in that
The curie point of first magnetic conduction construction (21) is 100 degrees Celsius to 200 degrees Celsius；And/or
The curie point of second magnetic conduction construction (22) is 200 degrees Celsius to 300 degrees Celsius.
10. a kind of baking machine, including electromagnetic heating element (40) and baking tray, the electromagnetic heating element (40) to the baking tray into
Row heating, which is characterized in that the baking tray is baking tray described in any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721274227.0U CN208957803U (en) | 2017-09-29 | 2017-09-29 | Baking tray and baking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721274227.0U CN208957803U (en) | 2017-09-29 | 2017-09-29 | Baking tray and baking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208957803U true CN208957803U (en) | 2019-06-11 |
Family
ID=66746068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721274227.0U Active CN208957803U (en) | 2017-09-29 | 2017-09-29 | Baking tray and baking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208957803U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021093661A1 (en) * | 2019-11-15 | 2021-05-20 | 殷梓博 | Modularized multifunctional electronic iron griddle |
-
2017
- 2017-09-29 CN CN201721274227.0U patent/CN208957803U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021093661A1 (en) * | 2019-11-15 | 2021-05-20 | 殷梓博 | Modularized multifunctional electronic iron griddle |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8803045B2 (en) | Inductively coupled oven divider | |
| US10887952B2 (en) | Vertical tortilla cooking device | |
| CN102563723A (en) | Multipurpose induction cooker | |
| CN106821018A (en) | A kind of Multifunctional breakfast device | |
| CN208957803U (en) | Baking tray and baking machine | |
| CN203280236U (en) | Multifunctional electric cooker | |
| US10973370B2 (en) | Multi-purpose barbecue grill | |
| CN107744342A (en) | The baking machine of temperature-sensitive heating mode can be switched | |
| CN204316768U (en) | Electromagnetic heater and there is the electric cooking appliance of this electromagnetic heater | |
| CN102370421A (en) | Electrically-heated cooking utensil | |
| KR20120077885A (en) | Grill used as direct-roast | |
| US20190069353A1 (en) | Dimpled Wok | |
| KR20180001615U (en) | Frying pan with separate heat conduction | |
| CN205372661U (en) | Two heat source electromagnetism stoves | |
| CN212037240U (en) | Baking oven | |
| CN202277212U (en) | Electro-thermal cookware | |
| CN208551446U (en) | A kind of Multifunction frying machine | |
| EP3449785A1 (en) | Food carrier | |
| KR20130000651U (en) | The multipurpose roast pan that compound cooking is possible | |
| CN207784934U (en) | A kind of multifunctional intellectual electric food warmer | |
| CN207979524U (en) | Cooking container | |
| CN206042418U (en) | Electromagnetism generate heat device, electromagnetic heating system and pan | |
| CN207754983U (en) | Ceramic pan and electromagnetism furnace module | |
| CN218304558U (en) | Gridiron and cooking utensil with gridiron | |
| US11406215B2 (en) | Electric cooking pot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |