CN208891657U - A kind of chafing dish bottom flavorings frying pan - Google Patents
A kind of chafing dish bottom flavorings frying pan Download PDFInfo
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- CN208891657U CN208891657U CN201820884673.1U CN201820884673U CN208891657U CN 208891657 U CN208891657 U CN 208891657U CN 201820884673 U CN201820884673 U CN 201820884673U CN 208891657 U CN208891657 U CN 208891657U
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Abstract
The utility model discloses a kind of chafing dish bottom flavorings frying pans, frying pan including horizontally disposed pedestal He the side of being set on the base, the pedestal side is vertically provided with hinged-support, the hinged-support has been hinged up support arm, support arm upper end horizontal buckling extends to form horizontally disposed crossbeam, the crossbeam is arranged above the frying pan, and the vertical surface of the support arm back to the frying pan is hinged with the first cylinder, and first cylinder lower end and described pedestal one end are hinged；Frying pan turnover mechanism is additionally provided on the pedestal, the crossbeam is fixedly installed with downwards cabinet, motor is fixedly installed in the cabinet, the output shaft of the motor passes downwardly through shaft coupling and is fixedly connected with vertically arranged shaft, the shaft lower end is equipped with the first rabbling mechanism, the shaft is circumferentially equipped with the second rabbling mechanism, and first rabbling mechanism and the second rabbling mechanism shift to install in the vertical direction.
Description
Technical field
The utility model relates to chafing dish bottom flavorings manufacturing technology fields, and in particular to a kind of chafing dish bottom flavorings frying pan.
Background technique
Chafing dish is the main characteristics in Sichuan and Chongqing, by the welcome of people all over the world, in the diet of people
Occupy increasing ratio.Chafing dish has the characteristics that vegetable multiplicity, seasoning are unique, thus is favored by people.
Chafing dish bottom flavorings determine the diversification of chafing dish in chafing dish diet, in order to preferably reduce the labor intensity of people, mention
, there is a kind of frying pan in the degree of automation of high production of hot-pot flavoring food process, but this frying pan is when to chafing dish bottom flavorings frying, only
Chafing dish bottom flavorings can be stirred.In order to enable chafing dish bottom flavorings taste is more aromatic, need according to different seasonings it is heated when
Between select the time being added into frying pan, the seasoning being added afterwards is located at the top, but the heating surface of frying pan is in the bottom of a pan, after
The seasoning of addition is difficult to reach lower section, and the seasoning heated after causing cannot play one's part to the full, and influences the mouth of chafing dish bottom flavorings
Sense.
Utility model content
In view of the above shortcomings of the prior art, the technical problem to be solved by the utility model is to how to provide a kind of energy
Enough preferably to carry out frying to chafing dish bottom flavorings, frying is uniform, the chafing dish bottom flavorings frying pan of high degree of automation.
In order to solve the above-mentioned technical problem, the utility model uses the following technical solution: in the technical program, to turn
Rotational axis direction is front, and the direction opposite with front is rear.
A kind of chafing dish bottom flavorings frying pan, the frying pan including horizontally disposed pedestal He the side of being set on the base, on the pedestal
Surface has set up support ring, and heating mechanism is provided in the support ring, and the frying pan is placed in the support ring；Institute
It states pedestal side and is vertically provided with hinged-support, the hinged-support has been hinged up support arm, support arm upper end horizontal buckling
Horizontally disposed crossbeam is extended to form, the crossbeam is arranged above the frying pan, and the support arm is vertical back to the frying pan
Surface is hinged with the first cylinder, and first cylinder lower end and described pedestal one end are hinged；Frying pan is additionally provided on the pedestal
Turnover mechanism, the frying pan are provided with opening far from one end top of the hinged-support, the opening sidewalls and bottom wall to
Diversion trench is extended to form outside, and the frying pan turnover mechanism includes the connecting plate for being fixedly mounted on the opening two sides, the connection
End of the plate far from the frying pan and vertically arranged support plate upper end are hinged, and the support plate lower end is fixedly connected on the bottom
On seat, the second cylinder is additionally provided on the pedestal, the both ends in second Telescopic-cylinder direction are respectively hinged at the connection
On plate and the pedestal, second cylinder is obliquely installed, and second cylinder lower end is in the vertical direction close to the frying pan
Setting, the second cylinder upper end are arranged close to the support plate in the vertical direction；The crossbeam is fixedly installed with downwards cabinet, institute
It states and is fixedly installed with motor in cabinet, the output shaft of the motor is down-set and extends downwardly across the cabinet, the electricity
The output shaft of machine passes downwardly through shaft coupling and is fixedly connected with vertically arranged shaft, and the center of circle of the frying pan is located at the shaft
On, the shaft lower end is equipped with the first rabbling mechanism, and the shaft is circumferentially equipped with the second rabbling mechanism, first stirring
Mechanism and the second rabbling mechanism shift to install in the vertical direction, further include the control panel of setting on the base, described
Heating mechanism, the first cylinder, the second cylinder, the first turnover mechanism and the second turnover mechanism electrically connect with the control panel
It connects.
In this way, oil and raw material are placed in frying pan, during frying chafing dish bottom flavorings using heating mechanism to frying pan
It is heated, then electric motor starting, drives shaft rotation, shaft drives the first rabbling mechanism and the rotation of the second rabbling mechanism, right
Chafing dish bottom flavorings in frying pan are stirred, and after the completion of frying, the starting of the first cylinder drives support arm to rotate along hinged-support, makes
Obtaining crossbeam drives the first rabbling mechanism and the second rabbling mechanism to turn to above frying pan, and then the second cylinder starts, and drives and connects
Plate rotation, connecting plate drive frying pan rotation, so that the chafing dish bottom flavorings in frying pan are flowed out along diversion trench, complete processing.It is provided with
One rabbling mechanism and the second rabbling mechanism, can preferably be stirred chafing dish bottom flavorings, so that chafing dish bottom flavorings frying is more equal
Even, the chafing dish bottom flavorings quality of frying is higher.
As optimization, the heating mechanism includes the gas nozzle being arranged in the support ring, the gas nozzle
Jet port is set up, and the gas nozzle is spirally distributed along the support ring to be provided with multiple, and the gas nozzle is logical
Piping connect setting with gas header pipe, and igniter, the igniter and institute are both provided with by each gas nozzle
State control panel connection setting.
In this way, gas nozzle spray combustion gas, the conscientious igniting of igniter, using fuel gas buring generate heat to frying pan into
Row heating, it is easy to use.Gas nozzle is arranged along helix, and frying pan heating can be made more uniform, improve whole device
Reliability.
As optimization, first rabbling mechanism includes the cross connecting rod for being fixedly connected on the shaft lower end, and described ten
Word connecting rod is metallic rod, and four rod pieces of the cross connecting rod are bent upwards setting, four connecting rods along the frying pan radian
End is fixedly installed at least two the first stirring blades being set side by side along length of connecting rod direction, first stirring blade
It tilts down setting and lower end is bonded with the frying pan the bottom of a pan, first stirring blade is arranged at the connecting rod and turns along shaft
The side in dynamic direction.
In this way, being provided with cross connecting rod and the first stirring blade, the chafing dish bottom flavorings in the frying pan the bottom of a pan can be stirred,
First stirring blade is bonded with the frying pan the bottom of a pan, and chafing dish bottom flavorings is avoided to solidify or bond in the frying pan the bottom of a pan.Cross connecting rod is provided with,
Include four group of first stirring blade, improves mixing effect.
As optimization, be fixedly connected between the connecting rod outer end and the shaft by reinforcing rod, the reinforcing rod be to
The circular arc bar of outer protrusion, is fixedly connected between the reinforcing rod and the shaft by spaced metal plate, the metal
Plate is obliquely installed, and the metal plate upper end is located in front of the metal plate lower end.
In this way, being provided with metal plate, in shaft rotation process, metal plate can be located on the frying pan the bottom of a pan chafing dish bottom flavorings
The part of side is stirred, and can preferably be promoted the reliability of chafing dish bottom flavorings frying, be improved the quality of chafing dish bottom flavorings.
As optimization, second rabbling mechanism includes the horizontal disk being coaxially fixedly mounted in the shaft, described
The agitating plate of long strip-board shape is hinged on disk, the agitating plate is made by metal material, on the agitating plate and the shaft
End is hinged by third cylinder, and the agitating plate shifts to install in the vertical direction with the connecting rod.
In this way, being provided with agitating plate, and agitating plate is driven to move up and down using third cylinder, it can be preferably to chafing dish
Bottom material up and down direction is stirred, can be more quickly tasty for the cooperation heated later.Agitating plate can be set to appoint
Meaning direction, horizontal, vertical either to tilt, shaft rotates the up and down motion for combining agitating plate, and agitating plate drive may be implemented
Chafing dish bottom flavorings above frying pan move downward, and the chafing dish bottom flavorings of lower section move upwards, and realize the stirring up and down of chafing dish bottom flavorings, improve
The quality of chafing dish bottom flavorings.
As optimization, the agitating plate is hang plate, and the agitating plate upper end is located in front of the agitating plate lower end.
In this way, agitating plate is set as hang plate, the time of agitating plate single motion in frying pan can be extended, improve stirring
Effect.
As optimization, the cabinet is vertically provided with cover, the cover horn-like, the cover small in the big upper end in lower end
Body small end is fixedly connected with the cabinet, and the cover is arranged at intervals on above the frying pan, and the cover sets for inner hollow
The oil-absorbing pipeline of the double casing set, the cover upper end and range hood connects setting, the table of frying pan described in the cover face
Face is provided through through-hole, and the range hood connects to power supply setting.
In this way, being provided with cover, the oil smoke of chafing dish bottom flavorings frying process is siphoned away, is preferably protected by range hood movement
Environment.
As optimization, the cover lower surface, which is distributed downwards, is provided with infrared temperature sensor, the infrared temperature detection
Device and the control panel are electrically connected.
In this way, being provided with infrared temperature sensor, temperature of chafing dish bottom flavorings during frying can be preferably detected, from
And the more targeted heating temperature for being stirred or adjusting heating mechanism.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of chafing dish bottom flavorings frying pan described in specific embodiment of the present invention.
Fig. 2 is the structure enlargement diagram of the first rabbling mechanism and the second rabbling mechanism and shaft in Fig. 1.
Fig. 3 is the vertical view enlarged diagram of support ring internal structure in Fig. 1.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawing.
When it is implemented, as shown in Figure 1-Figure 3, a kind of chafing dish bottom flavorings frying pan, including horizontally disposed pedestal 1 and setting exist
The frying pan 2 of 1 top of pedestal, 1 upper surface of pedestal has set up support ring 3, has been provided with heater in the support ring 3
Structure, the frying pan 2 are placed in the support ring 3；1 side of pedestal is vertically provided with hinged-support 11, the hinged-support 11
It is hinged up support arm 12, the 12 upper end horizontal buckling of support arm extends to form horizontally disposed crossbeam 13, the crossbeam
13 settings, 2 top of frying pan, the vertical surface of the support arm 12 back to the frying pan 2 is hinged with the first cylinder 14, described
First cylinder, 14 lower end and described 1 one end of pedestal are hinged；Frying pan turnover mechanism is additionally provided on the pedestal 1, the frying pan is remote
One end top from the hinged-support 11 is provided with opening, and the opening sidewalls and bottom wall extend outward to form diversion trench 1,
The frying pan turnover mechanism includes the connecting plate 16 for being fixedly mounted on the opening two sides, and the connecting plate 16 is far from the frying pan
2 end and vertically arranged 17 upper end of support plate are hinged, and 17 lower end of support plate is fixedly connected on the pedestal 1, institute
It states and is additionally provided with the second cylinder 18 on pedestal 1, the both ends of 18 telescopic direction of the second cylinder are respectively hinged at the connecting plate
16 and the pedestal 1 on, second cylinder 18 is obliquely installed, and 18 lower end of the second cylinder is in the vertical direction close to described
Frying pan 2 is arranged, and 18 upper end of the second cylinder is arranged close to the support plate 17 in the vertical direction；The crossbeam 13 is fixed downwards to pacify
Equipped with cabinet 21, motor is fixedly installed in the cabinet 21, the output shaft of the motor 21 is down-set and passes through the case
Body extends downwardly, and the output shaft of the motor 21 passes downwardly through shaft coupling and is fixedly connected with vertically arranged shaft 4, the frying pan
2 center of circle is located in the shaft 4, and 4 lower end of shaft is equipped with the first rabbling mechanism, and the shaft 4 is circumferential to be equipped with the
Two rabbling mechanisms, first rabbling mechanism and the second rabbling mechanism shift to install in the vertical direction, further include being arranged in institute
State the control panel on pedestal 1, the heating mechanism, the first cylinder 14, the second cylinder 18, the first turnover mechanism and the second overturning
Mechanism is electrically connected with the control panel.
In this way, oil and raw material are placed in frying pan, during frying chafing dish bottom flavorings using heating mechanism to frying pan
It is heated, then electric motor starting, drives shaft rotation, shaft drives the first rabbling mechanism and the rotation of the second rabbling mechanism, right
Chafing dish bottom flavorings in frying pan are stirred, and after the completion of frying, the starting of the first cylinder drives support arm to rotate along hinged-support, makes
Obtaining crossbeam drives the first rabbling mechanism and the second rabbling mechanism to turn to above frying pan, and then the second cylinder starts, and drives and connects
Plate rotation, connecting plate drive frying pan rotation, so that the chafing dish bottom flavorings in frying pan are flowed out along diversion trench, complete processing.It is provided with
One rabbling mechanism and the second rabbling mechanism, can preferably be stirred chafing dish bottom flavorings, so that chafing dish bottom flavorings frying is more equal
Even, the chafing dish bottom flavorings quality of frying is higher.
In the present embodiment, the heating mechanism includes the gas nozzle 31 being arranged in the support ring 3, the gas injection
The jet port of mouth 31 is set up, and the gas nozzle 31 is spirally distributed along the support ring 3 and is provided with multiple, the combustion
Gas jets 31 connect setting with gas header pipe 32 by pipeline, are both provided with igniter 33 by each gas nozzle 31,
The igniter 33 connect setting with the control panel.
In this way, gas nozzle spray combustion gas, the conscientious igniting of igniter, using fuel gas buring generate heat to frying pan into
Row heating, it is easy to use.Gas nozzle is arranged along helix, and frying pan heating can be made more uniform, improve whole device
Reliability.
In the present embodiment, first rabbling mechanism includes the cross connecting rod 5 for being fixedly connected on 4 lower end of shaft, institute
Stating cross connecting rod 5 is metallic rod, and four rod pieces of the cross connecting rod 5 are bent upwards setting along 2 radian of frying pan, described four
A interlinking lever end is fixedly installed at least two the first stirring blades 51 being set side by side along length of connecting rod direction, and described first
Stirring blade 51 tilts down setting and lower end is bonded with 2 the bottom of a pan of frying pan, and first stirring blade 51 is arranged at institute
Connecting rod is stated along the side of 4 rotation direction of shaft.
In this way, being provided with cross connecting rod and the first stirring blade, the chafing dish bottom flavorings in the frying pan the bottom of a pan can be stirred,
First stirring blade is bonded with the frying pan the bottom of a pan, and chafing dish bottom flavorings is avoided to solidify or bond in the frying pan the bottom of a pan.Cross connecting rod is provided with,
Include four group of first stirring blade, improves mixing effect.
In the present embodiment, it is fixedly connected between the connecting rod outer end and the shaft 4 by reinforcing rod 6, the reinforcing rod 6
For the circular arc bar outwardly protruded, it is fixedly connected between the reinforcing rod 6 and the shaft 4 by spaced metal plate 61,
The metal plate 61 is obliquely installed, and 61 upper end of metal plate is located in front of 61 lower end of metal plate.
In this way, being provided with metal plate, in shaft rotation process, metal plate can be located on the frying pan the bottom of a pan chafing dish bottom flavorings
The part of side is stirred, and can preferably be promoted the reliability of chafing dish bottom flavorings frying, be improved the quality of chafing dish bottom flavorings.
In the present embodiment, second rabbling mechanism includes the horizontal disk 7 being coaxially fixedly mounted in the shaft 4,
The agitating plate 71 of long strip-board shape is hinged on the disk 7, the agitating plate 71 is made by metal material, the agitating plate 71 with
4 upper end of shaft is hinged by third cylinder 72, and the agitating plate 71 shifts to install in the vertical direction with the connecting rod.
In this way, being provided with agitating plate, and agitating plate is driven to move up and down using third cylinder, it can be preferably to chafing dish
Bottom material up and down direction is stirred, can be more quickly tasty for the cooperation heated later.Agitating plate can be set to appoint
Meaning direction, horizontal, vertical either to tilt, shaft rotates the up and down motion for combining agitating plate, and agitating plate drive may be implemented
Chafing dish bottom flavorings above frying pan move downward, and the chafing dish bottom flavorings of lower section move upwards, and realize the stirring up and down of chafing dish bottom flavorings, improve
The quality of chafing dish bottom flavorings.
In the present embodiment, the agitating plate 71 is hang plate, and 71 upper end of agitating plate is located at 71 lower end of agitating plate
Front.
In this way, agitating plate is set as hang plate, the time of agitating plate single motion in frying pan can be extended, improve stirring
Effect.
In the present embodiment, the cabinet 21 is vertically provided with cover 4, the cover 4 in small horn-like in the big upper end in lower end,
4 small end of cover is fixedly connected with the cabinet 21, and the cover 4 is arranged at intervals on 2 top of frying pan, the cover 4
For the double casing of inner hollow setting, 4 upper end of cover connect setting, the cover 4 with the oil-absorbing pipeline of range hood 41
The surface of frying pan 2 described in face is provided through through-hole, and the range hood 41 connects to power supply setting.
In this way, being provided with cover, the oil smoke of chafing dish bottom flavorings frying process is siphoned away, is preferably protected by range hood movement
Environment.
In the present embodiment, 4 lower surface of cover, which is distributed downwards, is provided with infrared temperature sensor, and the infrared temperature is visited
It surveys device and the control panel is electrically connected.
In this way, being provided with infrared temperature sensor, temperature of chafing dish bottom flavorings during frying can be preferably detected, from
And the more targeted heating temperature for being stirred or adjusting heating mechanism.
Finally, it should be noted that above embodiments are only to illustrate the technical solution of the utility model, rather than its limitations；
Although the utility model is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that；
It can still modify to technical solution documented by previous embodiment, or to some or all of the technical features
It is equivalently replaced；And these are modified or replaceed, the utility model embodiment that it does not separate the essence of the corresponding technical solution
The range of technical solution should all cover in the claim of the utility model and the range of specification.
Claims (8)
1. a kind of chafing dish bottom flavorings frying pan, which is characterized in that the frying pan including horizontally disposed pedestal He the side of being set on the base, institute
It states base upper surface and has set up support ring, heating mechanism is provided in the support ring, the frying pan is placed on the branch
On pushing out ring；The pedestal side is vertically provided with hinged-support, and the hinged-support has been hinged up support arm, the support arm upper end
Horizontal buckling extends to form horizontally disposed crossbeam, and the crossbeam is arranged above the frying pan, and the support arm is back to the stir-fry
The vertical surface of pot is hinged with the first cylinder, and first cylinder lower end and described pedestal one end are hinged；It is also set on the pedestal
Be equipped with frying pan turnover mechanism, the frying pan is provided with opening far from one end top of the hinged-support, the opening sidewalls and
Bottom wall extends outward to form diversion trench, and the frying pan turnover mechanism includes the connecting plate for being fixedly mounted on the opening two sides,
End of the connecting plate far from the frying pan and vertically arranged support plate upper end are hinged, and the support plate lower end is fixedly connected
On the base, the second cylinder is additionally provided on the pedestal, the both ends in second Telescopic-cylinder direction are respectively hinged at
On the connecting plate and the pedestal, second cylinder is obliquely installed, and second cylinder lower end is close in the vertical direction
The frying pan setting, the second cylinder upper end is arranged close to the support plate in the vertical direction；The crossbeam is fixedly mounted downwards
There is cabinet, be fixedly installed with motor in the cabinet, the output shaft of the motor is down-set and passes through the cabinet to downward
It stretches, the output shaft of the motor passes downwardly through shaft coupling and is fixedly connected with vertically arranged shaft, and the center of circle of the frying pan is located at
In the shaft, the shaft lower end is equipped with the first rabbling mechanism, and the shaft is circumferentially equipped with the second rabbling mechanism, described
First rabbling mechanism and the second rabbling mechanism shift to install in the vertical direction, further include the control plane of setting on the base
Plate, the heating mechanism, the first cylinder, the second cylinder, the first turnover mechanism and the second turnover mechanism with the control panel
It is electrically connected.
2. a kind of chafing dish bottom flavorings frying pan according to claim 1, which is characterized in that the heating mechanism includes being arranged in institute
The gas nozzle in support ring is stated, the jet port of the gas nozzle is set up, and the gas nozzle is in along the support ring
Spiral distribution is provided with multiple, and the gas nozzle connect setting, each gas nozzle with gas header pipe by pipeline
Side is both provided with igniter, and the igniter connect setting with the control panel.
3. a kind of chafing dish bottom flavorings frying pan according to claim 1, which is characterized in that first rabbling mechanism includes fixing
It is connected to the cross connecting rod of the shaft lower end, the cross connecting rod is metallic rod, and four rod pieces of the cross connecting rod are along institute
It states frying pan radian and is bent upwards setting, it is arranged side by side along length of connecting rod direction that four interlinking lever ends are fixedly installed at least two
The first stirring blade being arranged, first stirring blade tilts down setting and lower end is bonded with the frying pan the bottom of a pan, described
First stirring blade is arranged at the connecting rod along the side of shaft rotation direction.
4. a kind of chafing dish bottom flavorings frying pan according to claim 3, which is characterized in that the connecting rod outer end and the shaft it
Between be fixedly connected by reinforcing rod, the reinforcing rod is the circular arc bar outwardly protruded, between the reinforcing rod and the shaft lead to
The metal plate of super-interval setting is fixedly connected, and the metal plate is obliquely installed, and the metal plate upper end is located under the metal plate
End front.
5. a kind of chafing dish bottom flavorings frying pan according to claim 3, which is characterized in that second rabbling mechanism includes level
The disk being coaxially fixedly mounted in the shaft, is hinged with the agitating plate of long strip-board shape on the disk, the agitating plate by
Metal material is made, and the agitating plate is hinged by third cylinder with the shaft upper end, and the agitating plate and the connecting rod exist
It is shifted to install on vertical direction.
6. a kind of chafing dish bottom flavorings frying pan according to claim 5, which is characterized in that the agitating plate is hang plate, described
Agitating plate upper end is located in front of the agitating plate lower end.
7. a kind of chafing dish bottom flavorings frying pan according to claim 1, which is characterized in that the cabinet is vertically provided with cover,
The cover is in small horn-like in the big upper end in lower end, and the cover small end is fixedly connected with the cabinet, and the cover interval is set
It sets above the frying pan, the cover is the double casing of inner hollow setting, the oil suction of the cover upper end and range hood
Pipeline connection is arranged, and the surface of frying pan described in the cover face is provided through through-hole, and the range hood connects to power supply
Setting.
8. a kind of chafing dish bottom flavorings frying pan according to claim 7, which is characterized in that the cover lower surface, which is distributed downwards, to be set
It is equipped with infrared temperature sensor, the infrared temperature sensor and the control panel are electrically connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820884673.1U CN208891657U (en) | 2018-06-08 | 2018-06-08 | A kind of chafing dish bottom flavorings frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820884673.1U CN208891657U (en) | 2018-06-08 | 2018-06-08 | A kind of chafing dish bottom flavorings frying pan |
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| Publication Number | Publication Date |
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| CN208891657U true CN208891657U (en) | 2019-05-24 |
Family
ID=66566503
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| Application Number | Title | Priority Date | Filing Date |
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| CN201820884673.1U Active CN208891657U (en) | 2018-06-08 | 2018-06-08 | A kind of chafing dish bottom flavorings frying pan |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951487A (en) * | 2021-09-15 | 2022-01-21 | 四川超能炬科技有限公司 | Infrared heating material frying device |
| CN117099985A (en) * | 2023-10-23 | 2023-11-24 | 四川想真企业有限公司 | Stuffing stir-frying equipment |
| CN117598465A (en) * | 2024-01-15 | 2024-02-27 | 四川省阳家私坊食品开发有限公司 | Beef tallow hotpot condiment with soup and making method thereof |
-
2018
- 2018-06-08 CN CN201820884673.1U patent/CN208891657U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951487A (en) * | 2021-09-15 | 2022-01-21 | 四川超能炬科技有限公司 | Infrared heating material frying device |
| CN117099985A (en) * | 2023-10-23 | 2023-11-24 | 四川想真企业有限公司 | Stuffing stir-frying equipment |
| CN117099985B (en) * | 2023-10-23 | 2024-01-02 | 四川想真企业有限公司 | Stuffing stir-frying equipment |
| CN117598465A (en) * | 2024-01-15 | 2024-02-27 | 四川省阳家私坊食品开发有限公司 | Beef tallow hotpot condiment with soup and making method thereof |
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