CN208883476U - A kind of barrel of beer with cooling function - Google Patents
A kind of barrel of beer with cooling function Download PDFInfo
- Publication number
- CN208883476U CN208883476U CN201821057874.0U CN201821057874U CN208883476U CN 208883476 U CN208883476 U CN 208883476U CN 201821057874 U CN201821057874 U CN 201821057874U CN 208883476 U CN208883476 U CN 208883476U
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- CN
- China
- Prior art keywords
- fat
- ontology
- wine
- beer
- barrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Alcoholic Beverages (AREA)
Abstract
The utility model proposes a kind of barrels of beer with cooling function, including fat ontology and fat frame, the fat ontology includes the arc-shaped column structure being put together by plank by multiple sheet structures, fat ontology is horizontally installed on fat frame, two end faces, two sides of direction of fat ontology, import is arranged in the upper top of laterally setting state in fat ontology, it is formed on one side end face of fat ontology and takes wine mouth, the inner liner of the fat ontology has heat preservation separation layer, it forms in heat preservation separation layer by the molding storage wine space of water-resistant material, the side wall and bottom for storing up wine space are provided with heat exchanger, the present apparatus is a kind of for storing up wine, and it is heated, the fat drunk can directly be picked up, such fat can be adapted for a variety of occasions, and it is easy to use, it can filling use repeatedly, beer can be made to have more Good drinks mouthfeel, keeps the freshness of wine product.
Description
Technical field
The utility model relates to a kind of wine storage device, specifically a kind of barrel of beer with cooling function.
Background technique
The chemical component of wine is ethyl alcohol, typically contains micro fusel and Ester, and the concentration of edible distillate spirit generally exists
60 degree (i.e. 60%) below (minority has 60 degree or more), and white wine is fractionated and purifies to 75% the above are medicinal alcohols, is purified to
99.5% the above are dehydrated alcohols.Wine is using grain as made of the fermented brewing of raw material.China is the country made wine earliest, early
Brewing technology, and continuous improve and perfect were just invented before 2000, various concentration, various perfume (or spice) can be produced by having developed to now
Type, the various beverages containing wine, China's liquor-making history is long, various in style, since the day of generation, is just welcome by ancients.People
Drink praise wine when, full of wit and humor an elegant name or alias are always played to drunk wine.These names, mostly by some
Allusion is deduced, or depending on the taste of wine, color, function, effect, deep or light and brewing method etc..Wine it is very much
Nickname is very wide in folklore, so text is often used as the synonym of wine in poem, small be right.This is also Chinese wine custom culture
One characteristic.
Modern alcoholic mode, carries out wine brewing processing using standard device, realizes the standardization and specification of drinks processing
Change, and be a kind of traditional wine brewing mode using the method that fat is brewed, is also widely used in some specific drinks at present
In the brewing process of kind, fat brew wine have unique mouthfeel, but fat had in large batch of production it is many
Inconvenience.
Utility model content
The purpose of the utility model is to overcome the above deficiencies in the existing technologies, and provide a kind of with cooling function
The barrel of beer of energy.
The technical scheme in the invention for solving the above technical problem is: including fat ontology and fat frame, the wine
Bucket ontology includes the arc-shaped column structure being put together by plank by multiple sheet structures, and fat ontology is horizontally installed on
On fat frame, two end faces of fat ontology towards two sides, fat ontology the upper top of laterally setting state be arranged into
Mouthful, it is formed on a side end face of fat ontology and takes wine mouth, the inner liner of the fat ontology has heat preservation separation layer, thermal insulation separation
The side wall and bottom for by the molding storage wine space of water-resistant material, storing up wine space are formed in absciss layer and is provided with heat exchanger, and heat is handed over
It changes and is connected with heat exchange liquid in vivo, heat exchange liquid is communicated in external compressor, is provided with samming blender in the storage wine space, is had
Body is the agitation main shaft for being horizontally installed on fat ontology, and agitation main shaft upper annular is provided with stirring blade, is stayed between stirring blade
There is the gap by liquid, the outer end of stirring main shaft is connected with driving motor, and driving motor is provided with stirring main shaft junction
Sealing ring.The present apparatus is a kind of for storing up wine, and is heated, and can directly pick up the fat drunk, and such fat can be with
Suitable for a variety of occasions, and easy to use, can filling use repeatedly, beer can be made to have and preferably drink mouthfeel, keep wine
The freshness of product；The main body of the specific present apparatus is that can have both artistic and practical effect in outside using conventional fat structure
Secondly fruit can cool down to the environment and wine liquid stored up in wine space in the inside of fat ontology setting heat exchanger, after cooling
Wine liquid mouthfeel is more preferable, it is easier to save, in addition there are also samming blenders can rotate in storage wine space, stirs wine liquid, will not
The wine in synthermal region is mixed, and temperature is consistent, avoids wine liquid small in local flow, is generated precipitating and is gone bad.
Further, the fat ontology is externally connected to band, and the surface of fat ontology is arranged in band annular, and
And band is provided with a plurality of, and is arranged on the various outer diameter surface of fat ontology.The tight of fat ontology can be improved in band
Gu power avoids generating cracking in temperature change.
Further, the fat frame includes pedestal and support frame, and the upper surface of support frame is arc-shaped, and is supported
Upper surface and the outer surface of fat ontology cooperate, and fixed with fat body surface, the bottom of support frame is set as plane
And it is set as non slip surface, fixing support rack on pedestal.The effect of fat frame is firm fat ontology, is arranged by non slip surface
On any platform, applicable range is improved.
Further, described take is connected with quantitative liquid valve at wine mouth, and quantitative liquid valve connects control switch.Pass through
It is quantitative open, each amount for taking wine can be made identical, the time can be saved for some use occasions.
Further, the heat preservation separation layer uses foamed light material.Since the needs of some occasions cannot allow it
Quality is bigger than normal, can reduce quality by foamed light material, and heat-insulated effect is more preferable.
The utility model compared with prior art, has the following advantages that and effect: the present apparatus is a kind of for storing up wine, is gone forward side by side
Row heating, can directly pick up the fat drunk, and such fat can be adapted for a variety of occasions, and easy to use, can be with
Filling use repeatedly can be such that beer has and preferably drink mouthfeel, keep the freshness of wine product；The main body of the specific present apparatus is can
It is both artistic and practical to have the effect of in outside using conventional fat structure, secondly in the setting heat exchange of the inside of fat ontology
Body can cool down to the environment and wine liquid stored up in wine space, and the wine liquid mouthfeel after cooling is more preferable, it is easier to save, in addition there are also
Warm blender can rotate in storage wine space, stir wine liquid, the wine in different temperatures region is mixed, temperature is consistent, keeps away
It is small in local flow to exempt from wine liquid, generate precipitating and goes bad.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
In figure: 1, fat ontology, 2, fat frame, 3, import, 4, take wine mouth, 5, heat preservation separation layer, 6, storage wine space, 7,
Heat exchanger, 8, agitation main shaft, 9, stirring blade, 10, driving motor.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawing and by embodiment, and following embodiment is pair
The explanation of the utility model and the utility model is not limited to following embodiment.
A kind of barrel of beer with cooling function, including fat ontology 1 and fat frame 2, the fat ontology 1 include
The arc-shaped column structure being put together by plank by multiple sheet structures, fat ontology 1 are horizontally installed on fat frame 2,
Import 3, fat is arranged in the upper top of laterally setting state towards two sides, fat ontology 1 in two end faces of fat ontology 1
It is formed on one side end face of ontology 1 and takes wine mouth 4, the inner liner of the fat ontology 1 has heat preservation separation layer 5, heat preservation isolation
The side wall and bottom for by the molding storage wine space 6 of water-resistant material, storing up wine space 6 are formed in layer 5 is provided with heat exchanger 7, heat
Heat exchange liquid is connected in permutoid 7, heat exchange liquid is communicated in external compressor, and samming stirring is provided in the storage wine space 6
Device, is specially horizontally installed on the agitation main shaft 8 of fat ontology 1, and agitation 8 upper annular of main shaft is provided with stirring blade 9, stirs
There are the gap by liquid between blade 9, the outer end of stirring main shaft is connected with driving motor 10, and driving motor 10 and stirring are led
Shaft connection place is provided with sealing ring.
The fat ontology 1 is externally connected to band, and the surface of fat ontology 1, and band is arranged in band annular
It is provided with a plurality of, and is arranged on the various outer diameter surface of fat ontology 1.
The fat frame 2 includes pedestal and support frame, and the upper surface of support frame is upper surface that is arc-shaped, and supporting
Cooperate with the outer surface of fat ontology 1, and fixed with 1 surface of fat ontology, the bottom of support frame is set as plane and sets
It is set to non slip surface, fixing support rack on pedestal.
Described take is connected with quantitative liquid valve at wine mouth 4, and quantitative liquid valve connects control switch.
The heat preservation separation layer 5 uses foamed light material.
It is obvious to a person skilled in the art that the present invention is not limited to the details of the above exemplary embodiments,
And without departing substantially from the spirit or essential attributes of the utility model, it can realize in other specific forms practical
It is novel, thus no matter from which point, embodiment should all be regarded as it is exemplary, and not restrictive, the model of the utility model
It encloses by claim rather than above description limits, it is intended that will fall within the meaning and scope of the equivalent elements of the claims
All changes are embraced therein.It should not treat any reference in the claims as limiting related right
It is required that.
Although not each embodiment is only wrapped in addition, it should be understood that this specification is described according to embodiment
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (5)
1. a kind of barrel of beer with cooling function, including fat ontology (1) and fat frame (2), it is characterised in that: the fat
Ontology (1) includes the arc-shaped column structure being put together by plank by multiple sheet structures, and fat ontology (1) is laterally set
It sets on fat frame (2), two end faces of fat ontology (1) are towards two sides, and fat ontology (1) is in laterally setting state
Import (3) are arranged in upper top, form on a side end face of fat ontology (1) and take wine mouth (4), the fat ontology (1) it is interior
Portion's bushing has heat preservation separation layer (5), is formed in heat preservation separation layer (5) by the molding storage wine space (6) of water-resistant material, it is empty to store up wine
Between (6) side wall and bottom be provided with heat exchanger (7), heat exchange liquid is connected in heat exchanger (7), heat exchange liquid is communicated to external
In compressor, it is provided with samming blender in the storage wine space (6), is specially horizontally installed on the agitation of fat ontology (1)
Main shaft (8), agitation main shaft (8) upper annular is provided with stirring blade (9), there are the gap by liquid between stirring blade (9),
The outer end of stirring main shaft is connected with driving motor (10), and driving motor (10) and stirring main shaft junction are provided with sealing ring.
2. a kind of barrel of beer with cooling function according to claim 1, it is characterised in that: the fat ontology (1)
Be externally connected to band, the setting of band annular is on the surface of fat ontology (1), and band is provided with a plurality of, and is arranged
On the various outer diameter surface of fat ontology (1).
3. a kind of barrel of beer with cooling function according to claim 1, it is characterised in that: fat frame (2) packet
Pedestal and support frame are included, the upper surface of support frame is arc-shaped, and the outer surface of the upper surface and fat ontology (1) supported
Cooperation, and fixed with fat ontology (1) surface, the bottom of support frame is set as plane and is set as non slip surface, on pedestal
Fixing support rack.
4. a kind of barrel of beer with cooling function according to claim 1, it is characterised in that: described to take at wine mouth (4)
It is connected with quantitative liquid valve, and quantitative liquid valve connects control switch.
5. a kind of barrel of beer with cooling function according to claim 1, it is characterised in that: the heat preservation separation layer
(5) foamed light material is used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821057874.0U CN208883476U (en) | 2018-07-05 | 2018-07-05 | A kind of barrel of beer with cooling function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821057874.0U CN208883476U (en) | 2018-07-05 | 2018-07-05 | A kind of barrel of beer with cooling function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208883476U true CN208883476U (en) | 2019-05-21 |
Family
ID=66506312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821057874.0U Expired - Fee Related CN208883476U (en) | 2018-07-05 | 2018-07-05 | A kind of barrel of beer with cooling function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208883476U (en) |
-
2018
- 2018-07-05 CN CN201821057874.0U patent/CN208883476U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190521 Termination date: 20200705 |