CN208836920U - A kind of CARCASS QUALITY ctting agency - Google Patents
A kind of CARCASS QUALITY ctting agency Download PDFInfo
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- CN208836920U CN208836920U CN201820881366.8U CN201820881366U CN208836920U CN 208836920 U CN208836920 U CN 208836920U CN 201820881366 U CN201820881366 U CN 201820881366U CN 208836920 U CN208836920 U CN 208836920U
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- cutter
- conveyer belts
- clamping
- clamping conveyer
- baffle
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Abstract
Utility model discloses a kind of CARCASS QUALITY ctting agency, ctting agency includes clamping transfer unit, cutting part, the clamping transfer unit is equipped with upper clamping conveyer belts, the lower clamping conveyer belts driven respectively by upper roll body, lower roll body, the two sides of lower clamping conveyer belts are equipped with baffle, baffle plate setting is equipped with transfer passage in the top of lower clamping conveyer belts between baffle and baffle；Upper clamping conveyer belts are equipped with cutting pressing plate, and cutting part is arranged immediately below cutting pressing plate, and cutting part is equipped with cutter；Cutter is horizontally disposed between upper clamping conveyer belts, lower clamping conveyer belts, and cutter includes spaced upper cutter, lower cutter, and upper cutter, lower cutter are driven by driving device adjust height come the interval between upper cutter and lower cutter respectively.Distance of the method for slitting by control system control upper cutter, lower cutter apart from upper clamping conveyer belts lower surface is adjusted, and uniformly, dicing effect is good for device slice.
Description
Technical field
The utility model relates to meat products processing devices, are exactly a kind of CARCASS QUALITY ctting agencies.
Background technique
In chicken fillet process, chicken is boned, cutting is blocking, and the meat piece after cutting is cut into sheet again, then is cut
Silk, up to chicken fillet after processing.
Chicken fillet is strip, and the uniformity degree of thickness is largely influenced by being sliced, and how meat piece is cut into institute
The sheet needed, and the thickness of retention tab is uniform, is a very important process.
Existing equipment, in operation, meat piece is easy to happen stifled or offset in cutting part, causes slice uneven.
Utility model content
The technical problem to be solved by the present invention is to provide a kind of CARCASS QUALITY ctting agency, device slice is uniform,
Dicing effect is good.
In order to solve the above technical problems, the utility model uses following technological means:
A kind of CARCASS QUALITY ctting agency, including clamping transfer unit, cutting part, the clamping transfer unit are equipped with
The two sides of upper clamping conveyer belts, the lower clamping conveyer belts driven respectively by upper roll body, lower roll body, lower clamping conveyer belts are equipped with gear
Plate, baffle plate setting are equipped with transfer passage in the top of lower clamping conveyer belts between baffle and baffle；Upper clamping conveyer belts are equipped with and cut open
Plate is hobbed, cutting part is set immediately below cutting pressing plate, cutting part is equipped with cutter；Cutter is in upper clamping conveyer belts, lower clamping
Horizontally disposed between conveyer belt, cutter includes spaced upper cutter, lower cutter, upper cutter, lower cutter respectively by
Driving device driving adjusts height and comes the interval between upper cutter and lower cutter.
The utility model by adopting the above technical scheme, compared with prior art, the feature protruded is:
By the way that upper clamping conveyer belts, lower clamping conveyer belts are arranged, using upper clamping conveyer belts, lower clamping conveyer belts to be added
The meat piece of work carries out clamping conveying；The transfer passage for being located at lower clamping conveyer belts upper surface is formed by baffle, meat piece exists
Conveying in transfer passage is clamped, transfer passage is equipped between baffle and baffle, the end of transfer passage is arranged in cutter, meanwhile,
It is equipped with cutting pressing plate on upper clamping conveyer belts, makes upper clamping conveyer belts and lower clamping conveyer belts in vertical side using cutting pressing plate
To meat piece is clamped, meat piece is clamped in the horizontal direction using baffle, using cutter that the meat piece cutting in conveying is in blocks, cutter is set
Set upper cutter, lower cutter, can according to need using upper cutter, lower cutter by same meat piece cutting be three pieces, can also be only
Using upper cutter, it is two panels by meat piece cutting, is conducive to the cutting of different-thickness meat piece, during cutting, upper cutter, lower cutter
Height is adjustable, facilitates the cutting of sliced meat thickness to adjust, keeps meat piece clamping stability during cutting good, thickness is uniform, cuts open
It is good to cut effect, it is high-efficient.
Further optimal technical scheme is as follows:
The clamping transfer unit is equipped with lower bracket, and lower bracket is connected and fixed lower roll body, upper bracket, and upper bracket connection is solid
Surely upper roll body, plate bracket, plate bracket are connected and fixed pressing plate.
It is opposite convenient for the installation and holding of the associated components of the present apparatus by setting lower bracket, lower bracket and plate bracket
Position is constant.
The both ends of the upper cutter are connected and fixed by pillar, and a side of pillar towards transmission tape feeding direction, which is equipped with, to be led
Track slot, guide-track groove is interior to accommodate active column, and active column top is connected and fixed lower cutter, and active column is transported above and below along guide-track groove
It is dynamic.
By the way that pillar is arranged, first is that being fixed using pillar to upper cutter, pillar is equipped with guide-track groove, holds to active column
It receives, active column is moved up and down along guide-track groove, the height of lower cutter is adjusted, so as to adjust the opposite position of lower cutter and upper cutter
It sets, cuts out the sliced meat of required thickness.
The top of the pillar, active column is equipped with cutter hub fixing groove, pillar, active column top respectively in knife
The top of body fixing groove is equipped with upper fixing bolt, fixed keyhole, and fixed keyhole and fixing bolt cooperate the cutter that is tightened.
By setting cutter hub fixing groove, cutter is fixed using cutter hub fixing groove, is conveniently replaceable or safeguards cutter, Gu
The setting for determining bolt, fixed keyhole further increases the fixed stability of cutter.
The bottom of the pillar, active column is connect with driving device respectively, and driving device, which is equipped with, adjusts cross bar, is adjusted
It is equipped at the center of cross bar and adjusts vertical bar, the bottom for adjusting vertical bar is connect with lower adjusting cavity, and the side for adjusting vertical bar bottom is equipped with
The lower adjusting gear rack being arranged along the vertical direction, lower adjusting is intracavitary to be equipped with lower adjustment gear, and lower adjustment gear is matched with lower adjusting gear rack
It closes, lower adjustment gear is driven by motor, and motor is controlled by control system.
Cross bar is adjusted by setting, adjusts vertical bar, convenient for being carried out using pillar or active column of the driving device to two sides
Height adjustment.
A kind of method for slitting of CARCASS QUALITY ctting agency, comprising the following steps:
(1) distance measuring sensor is equipped in the top of the feed end of lower clamping conveyer belts；
(2) distance measuring sensor measures its distance for arriving lower clamping conveyer belts, and when not having meat, distance is D1, when having
Meat piece convey when, measure be meat piece upper surface and its distance between be D2；
(3) controller calculates the thickness of meat piece are as follows: D3=D1- D2；
(4) controller control upper cutter movement, makes upper cutter blade 1/3 times at a distance from upper clamping conveyer belts lower surface
D3；
(5) controller control lower cutter movement, makes incision blade part 2/3 at a distance from upper clamping conveyer belts lower surface
D again3。
Above-mentioned setting, upper cutter and lower cutter when the present apparatus being made to be able to achieve automatic adjustment cutting to the discrepant meat piece of thickness
Position, make the sliced meat of cutting, thickness is more evenly.
Detailed description of the invention
Fig. 1 is the utility model structure diagram.
Fig. 2 is the top view of clamping conveyer belts under the utility model, baffle.
Fig. 3 is a kind of structural schematic diagram of specific embodiment of the utility model cutter, pillar and active column.
Description of symbols: description of symbols: roll body under 1-；Clamping conveyer belts under 2-；3- meat piece；4- baffle；On 5-
Roll body；The upper clamping conveyer belts of 6-；7- cutting pressing plate；8- cutter；9- upper bracket；10- lower bracket；11- pillar；12- cutter hub is fixed
Slot；The upper fixing bolt of 13-；Adjusting gear rack under 15-；Adjustment gear under 16-；Adjusting cavity under 17-；18- lower cutter；19- guide-track groove；
20- active column；21- adjusts cross bar；22- adjusts vertical bar；23- upper cutter.
Specific embodiment
Below with reference to embodiment, the utility model is further illustrated.
Referring to Fig. 1, Fig. 2 it is found that this implements a kind of CARCASS QUALITY ctting agency, by clamping transfer unit, cutting part group
At the clamping transfer unit is equipped with the upper clamping conveyer belts 6 driven respectively by upper roll body 5, lower roll body 1, lower clamping conveys
Band 2, the two sides of lower clamping conveyer belts 2 are equipped with baffle 4, and the top of lower clamping conveyer belts 2, baffle 4 and baffle 4 is arranged in baffle 4
Between be equipped with transfer passage；Upper clamping conveyer belts 6 are equipped with cutting pressing plate 7, and cutting part is arranged immediately below cutting pressing plate 7, cut
Component is equipped with cutter 8；Cutter 8 is horizontally disposed between upper clamping conveyer belts 6, lower clamping conveyer belts 2, and cutter 8 includes
Spaced upper cutter 23, lower cutter 18, upper cutter 23, lower cutter 18 are driven to adjust by driving device and highly be cut come on respectively
Interval between knife 23 and lower cutter 18.
It is right using upper clamping conveyer belts 6, lower clamping conveyer belts 2 by the way that upper clamping conveyer belts 6, lower clamping conveyer belts 2 are arranged
Meat piece 3 to be processed carries out clamping conveying；The transfer passage for being located at lower 2 upper surface of clamping conveyer belts is formed by baffle 4,
Meat piece 3 conveys in clamping transfer passage, and transfer passage is equipped between baffle 4 and baffle 4, and transfer passage is arranged in cutter 8
End, meanwhile, it is equipped with cutting pressing plate 7 on upper clamping conveyer belts 6, makes upper clamping conveyer belts 6 and lower clamping using cutting pressing plate 7
Conveyer belt 2 clamps meat piece 3 in vertical direction, clamps meat piece 3 in the horizontal direction using baffle 4, will be in conveying using cutter 8
3 cutting of meat piece is in blocks, and upper cutter 23, lower cutter 18 is arranged in cutter 8, can according to need and is incited somebody to action using upper cutter 23, lower cutter 18
3 cutting of same meat piece is three pieces, can also be two panels by 3 cutting of meat piece, be conducive to different-thickness meat merely with upper cutter 23
The cutting of block 3, during cutting, upper cutter 23,18 height of lower cutter are adjustable, facilitate the cutting of sliced meat thickness to adjust, make
3 clamping stability of meat piece is good during cutting, and thickness is uniform, and cutting effect is good, high-efficient.
The clamping transfer unit is equipped with lower bracket 10, and lower bracket 10 is connected and fixed lower roll body 1, upper bracket 9, upper bracket
9 are connected and fixed roll body 5, plate bracket, and plate bracket is connected and fixed pressing plate.
By setting lower bracket 10, lower bracket 10 and plate bracket, installation and holding convenient for the associated components of the present apparatus
Relative position is constant.
The both ends of the upper cutter 23 are connected and fixed by pillar 11, a side of the pillar 11 towards transmission tape feeding direction
Equipped with guide-track groove 19, active column 20 is accommodated in guide-track groove 19,20 top of active column is connected and fixed lower cutter 18, active column
20 move above and below along guide-track groove 19.
By the way that pillar 11 is arranged, first is that fixed to upper cutter 23 using pillar 11, pillar 11 is equipped with guide-track groove 19, to activity
Column 20 is accommodated, and active column 20 is moved up and down along guide-track groove 19, the height of lower cutter 18 is adjusted, so as to adjust incision
The relative position of knife 18 and upper cutter 23 cuts out the sliced meat of required thickness.
In conjunction with Fig. 3 it is found that the top of the pillar 11, active column 20 is equipped with cutter hub fixing groove 12, pillar 11 is lived
The top of dynamic column 20 is equipped with upper fixing bolt 13, fixed keyhole, fixed keyhole and fixation in the top of cutter hub fixing groove 12 respectively
Bolt cooperates the cutter 8 that is tightened.
By the way that cutter hub fixing groove 12 is arranged, cutter 8 is fixed using cutter hub fixing groove 12, is conveniently replaceable or safeguards and cut
Knife 8, the setting of fixing bolt, fixed keyhole further increase the fixed stability of cutter 8.
The bottom of the pillar 11, active column 20 is connect with driving device respectively, and driving device, which is equipped with, adjusts cross bar
21, it adjusts and is equipped with adjusting vertical bar 22 at the center of cross bar 21, the bottom for adjusting vertical bar 22 is connect with lower adjusting cavity 17, adjusts vertical bar
The side of 22 bottoms is equipped with the lower adjusting gear rack 15 being arranged along the vertical direction, is equipped with lower adjustment gear 16 in lower adjusting cavity 17, under
Adjustment gear 16 and lower adjusting gear rack 15 cooperate, and lower adjustment gear 16 is driven by motor, and motor is controlled by control system.
Cross bar 21 is adjusted by setting, adjusts vertical bar 22, convenient for vertical to the pillar 11 of two sides or activity using driving device
Column 20 carries out height adjustment.
A kind of method for slitting of CARCASS QUALITY ctting agency, comprising the following steps:
(1) distance measuring sensor is equipped in the top of the feed end of lower clamping conveyer belts 2；
(2) distance measuring sensor measures its distance for arriving lower clamping conveyer belts 2, and when not having meat, distance is D1, when having
Meat piece 3 convey when, measure be 3 upper surface of meat piece and its distance between be D2；
(3) controller calculates the thickness of meat piece 3 are as follows: D3=D1- D2；
(4) controller control upper cutter 23 moves, and makes 23 blade of upper cutter at a distance from upper 6 lower surface of clamping conveyer belts
1/3 times of D3；
(5) controller control lower cutter 18 moves, and makes 18 blade of lower cutter at a distance from upper 6 lower surface of clamping conveyer belts
2/3 times of D3。
Since the foregoing is merely specific embodiment of the present utility model, but the protection of the utility model is without being limited thereto,
Any those skilled in the art it is contemplated that the equivalent variation or substitution of the technical program technical characteristic, all covers
Within the protection scope of the utility model.
Claims (5)
1. a kind of CARCASS QUALITY ctting agency, including clamping transfer unit, cutting part, it is characterised in that: the clamping is defeated
Send component be equipped with respectively by upper roll body, lower roll body drive upper clamping conveyer belts, lower clamping conveyer belts, the two of lower clamping conveyer belts
Side is equipped with baffle, and baffle plate setting is equipped with transfer passage in the top of lower clamping conveyer belts between baffle and baffle；Upper clamping conveying
Band is equipped with cutting pressing plate, and cutting part is arranged immediately below cutting pressing plate, and cutting part is equipped with cutter；Cutter is conveyed in upper clamping
Horizontally disposed between band, lower clamping conveyer belts, cutter includes spaced upper cutter, lower cutter, upper cutter, incision
Knife is driven by driving device adjust height come the interval between upper cutter and lower cutter respectively.
2. CARCASS QUALITY ctting agency according to claim 1, it is characterised in that: the clamping transfer unit is equipped with down
Bracket, lower bracket are connected and fixed lower roll body, upper bracket, and upper bracket is connected and fixed roll body, plate bracket, and plate bracket connection is solid
Fixed pressuring plate.
3. CARCASS QUALITY ctting agency according to claim 1, it is characterised in that: the both ends of the upper cutter pass through branch
Column is connected and fixed, and a side of pillar towards transmission tape feeding direction is equipped with guide-track groove, and active column is accommodated in guide-track groove, and activity is vertical
Top end is connected and fixed lower cutter, and active column moves above and below along guide-track groove.
4. CARCASS QUALITY ctting agency according to claim 3, it is characterised in that: the top of the pillar, active column
End is equipped with cutter hub fixing groove, pillar, active column top be equipped with upper fixing bolt, fixation in the top of cutter hub fixing groove respectively
Keyhole, fixed keyhole and fixing bolt cooperate the cutter that is tightened.
5. CARCASS QUALITY ctting agency according to claim 3, it is characterised in that: the bottom of the pillar, active column
Portion is connect with driving device respectively, and driving device, which is equipped with, adjusts cross bar, adjusts and is equipped with adjusting vertical bar at the center of cross bar, is adjusted perpendicular
The bottom of bar is connect with lower adjusting cavity, and the side for adjusting vertical bar bottom is equipped with the lower adjusting gear rack being arranged along the vertical direction, is lowered
Save it is intracavitary be equipped with lower adjustment gear, lower adjustment gear and lower adjusting gear rack cooperate, and lower adjustment gear is driven by motor, and motor is by controlling
System control processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820881366.8U CN208836920U (en) | 2018-06-08 | 2018-06-08 | A kind of CARCASS QUALITY ctting agency |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820881366.8U CN208836920U (en) | 2018-06-08 | 2018-06-08 | A kind of CARCASS QUALITY ctting agency |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208836920U true CN208836920U (en) | 2019-05-10 |
Family
ID=66351998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820881366.8U Active CN208836920U (en) | 2018-06-08 | 2018-06-08 | A kind of CARCASS QUALITY ctting agency |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208836920U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602706A (en) * | 2020-04-26 | 2020-09-01 | 内蒙古农业大学 | Air-dried meat preparation method based on vacuum drying |
-
2018
- 2018-06-08 CN CN201820881366.8U patent/CN208836920U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602706A (en) * | 2020-04-26 | 2020-09-01 | 内蒙古农业大学 | Air-dried meat preparation method based on vacuum drying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 251900 Xicheng Industrial Zone, Wudi County, Shandong, Binzhou Patentee after: Shandong Daxin agriculture and animal husbandry technology Co.,Ltd. Address before: 251900 Xicheng Industrial Zone, Wudi County, Shandong, Binzhou Patentee before: WUDI DAXIN AGRICULTURE AND ANIMAL HUSBANDRY FOOD Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 251900 Xicheng Industrial Park, Wudi County, Binzhou City, Shandong Province Patentee after: Shandong Daxin Food Technology Co.,Ltd. Address before: 251900 Xicheng Industrial Park, Wudi County, Binzhou City, Shandong Province Patentee before: Shandong Daxin agriculture and animal husbandry technology Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder |