CN207653483U - A kind of marinated cylinder of meat - Google Patents
A kind of marinated cylinder of meat Download PDFInfo
- Publication number
- CN207653483U CN207653483U CN201721068053.2U CN201721068053U CN207653483U CN 207653483 U CN207653483 U CN 207653483U CN 201721068053 U CN201721068053 U CN 201721068053U CN 207653483 U CN207653483 U CN 207653483U
- Authority
- CN
- China
- Prior art keywords
- cylinder
- marinated
- cylinder ontology
- ontology
- pickles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model is related to curing equipment technical fields, and in particular to a kind of marinated cylinder of meat；Including pickling cylinder ontology, marinated cylinder bodies top is covered with taste removal cover, it is provided with exhaust pipe at the top of taste removal cover, exhaust fan is provided on exhaust pipe, circulation fluid mouth is offered at left and right sides of marinated cylinder body bottom portion respectively and removes cinder notch, except being provided with pipeline of slagging tap on cinder notch, pipeline of slagging tap is equipped with valve, circulating line one end is arranged on circulation fluid mouth, the other end passes through marinated cylinder ontology right side wall to stretch into marinated cylinder ontology, and the circulating line end for stretching to marinated cylinder ontology is provided with nozzle, circulating line lower end is provided with water pump, it is provided with salting rack in marinated cylinder ontology.It can be in curing process so that the upper surface of cure foods keeps moisture, accelerates to pickle rate.
Description
Technical field
The utility model is related to curing equipment technical fields, and in particular to a kind of marinated cylinder of meat.
Background technology
In food processing process, pickle is its indispensable key technique, even and if with product into
One step is developed, and the frequency that pickling process is used is higher and higher.
Currently, the pickling process of factory mainly carries out in large cylinder, in curing process, the upper surface of food is due to lacking water
It is difficult marinated complete to divide, and causes to pickle non-uniform problem.
Utility model content
The purpose of this utility model is to provide a kind of marinated cylinders of meat can form pickling water in curing process
The upper surface of cure foods is sprayed at after tiny water mist so that the upper surface of cure foods keeps moisture, accelerates to pickle rate.
In order to solve the above technical problems, the utility model uses following technical scheme：
A kind of marinated cylinder of meat, including marinated cylinder ontology, marinated cylinder bodies top are covered with taste removal cover, are set at the top of taste removal cover
It is equipped with exhaust pipe, exhaust fan is provided on exhaust pipe,
Circulation fluid mouth is offered at left and right sides of marinated cylinder body bottom portion respectively and removes cinder notch, except being provided with residue outlet on cinder notch
Road, pipeline of slagging tap are equipped with valve, and circulating line one end is arranged on circulation fluid mouth, and the other end passes through marinated cylinder ontology right side wall
It stretches into marinated cylinder ontology, and the circulating line end for stretching to marinated cylinder ontology is provided with nozzle,
The nozzle includes head body and the lid that is connected with head body, is offered into water inside head body
Mouth and water outlet, the diameter of water inlet are more than the diameter of water outlet, and water inlet inner wall is provided with the interior spiral shell being connect with circulating line
Spray orifice is arranged in line, lid setting on water outlet one end, lid, and spray orifice is connected to water outlet,
Circulating line lower end is provided with water pump, and salting rack is provided in marinated cylinder ontology.
Further, salting rack lower part is equipped with supporting plate, and the supporting plate has cylinder, and the cylinder is fixed on marinated cylinder ontology
The quantity of bottom, the cylinder is two.
Further, it is provided with activated carbon absorption pad in taste removal cover.
Further, taste removal cover is provided with sealing strip with marinated cylinder ontology junction, and sealing strip has bottom plate and two side walls,
Two side walls and a bottom plate surround a rectangular recess.
Further, it pickles on cylinder ontology right side wall and is provided with cooling chamber, refrigeration machine is provided in cooling chamber, is opened on right side wall
Equipped with cold air import, marinated cylinder ontology and cooling chamber pass through cold air inlet communication.
Further, filtration hole is offered on salting rack.
Compared with prior art, the utility model one of at least has the advantages that：
1. being provided with circulating line, pickling water can be carried out to the upper surface for being sprayed onto food in curing process so that
The upper surface of cure foods keeps moisture, accelerates to pickle rate；In addition, by recycling the water pickled, salt can be avoided
The sedimentation of equal condiments so that the problem of pickling water uneven concentration.
2. being provided with cylinder, by controlling cylinder, salting rack is driven to rise or fall using supporting plate；It is taken out of cylinder body marinated
When object, start cylinder, salting rack rises, and pickles object and exposes pickling liquid, person easy to operation takes marinated object out of marinated cylinder ontology
Go out, it is not necessary that pickling liquid is discharged, the pollution of pickling liquid will not be caused, pickling liquid is repeatable to be utilized, and is improved work efficiency, is reduced
Production cost.
3. be provided with activated carbon absorption pad in taste removal cover, in curing process, after the peculiar smell of generation is aspirated by exhaust fan, from
Exhaust pipe is discharged, and reduces and pickles the intrinsic peculiar smell of cylinder.
4. taste removal cover is provided with sealing strip with marinated cylinder ontology junction, increase the sealing of taste removal cover and marinated cylinder ontology
Property, it prevents mosquito etc. from falling into, ensures health.
5. being provided with cooling chamber on marinated cylinder ontology right side wall, the cold air generated in cooling chamber is entered from cold air import to salt down
In cylinder ontology processed, keep lower marinated environment, make it is marinated do not allow it is perishable.
6. offering filtration hole on salting rack, pickling water is avoided to be accumulated between object lower surface and salting rack marinated.
7. the high speed rotation due to low pressure water flow enables it to form water mists in spray orifice, diffuse work well, mist
Drop diameter is small, atomizing effect is good.
Description of the drawings
FIG. 1 is a schematic structural view of the utility model.
Fig. 2 is the utility model nozzle structure schematic diagram.
1- pickle cylinder ontology, 2- taste removals cover, 3- exhaust pipes, 4- exhaust fans, 5- slag tap pipeline, 6- circulating lines, 7- nozzles,
8- water pumps, 9- salting racks, 10- supporting plates, 11- cylinders, 12- sealing strips, 13- cooling chambers, 14- refrigeration machines, the import of 15- cold air,
71- head bodies, 72- lids, 73- water inlets, 74- water outlets, 75- spray orifices.
Specific implementation mode
As shown in Figs. 1-2, in order to make the purpose of the utility model, technical solutions and advantages more clearly understood, it ties below
Accompanying drawings and embodiments are closed, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein
It is only used to explain the utility model, is not used to limit the utility model.
Embodiment 1
A kind of marinated cylinder of meat, including marinated cylinder ontology 1, pickle 1 main header casing of cylinder ontology and are equipped with taste removal cover 2, taste removal cover 2 pushes up
Portion is provided with exhaust pipe 3, and exhaust fan 4 is provided on exhaust pipe 3,
Circulation fluid mouth is offered respectively at left and right sides of marinated 1 bottom of cylinder ontology and removes cinder notch, is slagged tap except being provided on cinder notch
Pipeline 5, pipeline 5 of slagging tap are equipped with valve, and 6 one end of circulating line is arranged on circulation fluid mouth, and the other end passes through marinated cylinder ontology 1
Right side wall stretches into marinated cylinder ontology 1, and 6 end of circulating line for stretching to marinated cylinder ontology 1 is provided with nozzle 7,
The nozzle 7 includes head body 71 and the lid 72 that is connected with head body 71, inside head body 71
Water inlet 73 and water outlet 74 are offered, the diameter of water inlet 73 is more than the diameter of water outlet 74, increases the water at water outlet 74
Flow velocity degree, 73 inner wall of water inlet are provided with the internal thread being connect with circulating line 6, are connected through a screw thread, can as needed at any time
Nozzle 7 is replaced, lid 72, which is arranged on 74 one end of water outlet, lid 72, is arranged spray orifice 75, and spray orifice 75 is connected to water outlet 74,
It is discharged from water outlet 74 after the entrance of water inlet 73, the upper surface of food is then sprayed onto after the ejection of spray orifice 75.
6 lower end of circulating line is provided with water pump 8, and salting rack 9 is provided in marinated cylinder ontology 1, diffuse work well, droplet
Diameter is small, atomizing effect is good.
6 lower end of circulating line is provided with water pump 8, and salting rack 9 is provided in marinated cylinder ontology 1.
Pickling water can be carried out to the upper surface for being sprayed onto food so that the upper surface of cure foods in curing process
Moisture is kept, accelerates to pickle rate；In addition, by recycling the water pickled, the sedimentation of the condiments such as salt can be avoided so that
The problem of pickling water uneven concentration.
Embodiment 2
On the basis of embodiment 1,9 lower part of salting rack is equipped with supporting plate 10, and the supporting plate 10 has cylinder 11, the gas
Cylinder 11 is fixed on marinated 1 bottom of cylinder ontology, and the quantity of the cylinder 11 is two, by controlling cylinder 11, utilizes supporting plate 10
Salting rack 9 is driven to rise or fall；When taking marinated object out of cylinder body, start cylinder, salting rack 9 rises, and it is marinated to pickle object exposing
Liquid, person easy to operation take out marinated object out of marinated cylinder ontology 1, it is not necessary that pickling liquid is discharged, will not cause the dirt of pickling liquid
Dye, pickling liquid is repeatable to be utilized, and is improved work efficiency, is reduced production cost.
Embodiment 3
On the basis of embodiment 1-2, it is provided with activated carbon absorption pad in taste removal cover 2, in curing process, the peculiar smell of generation
It after being aspirated by exhaust fan 4, is discharged from exhaust pipe 3, reduces the peculiar smell pickled in cylinder ontology 1.
Embodiment 4
On the basis of embodiment 1-3, taste removal cover 2 is provided with sealing strip 12, sealing strip 12 with marinated 1 junction of cylinder ontology
With bottom plate and two side walls, two side walls and a bottom plate surround a rectangular recess, increase taste removal cover and marinated cylinder ontology
Leakproofness, prevent mosquito etc. from falling into, ensure health.
Embodiment 5
On the basis of embodiment 1-4, it is provided with cooling chamber 13 on marinated 1 right side wall of cylinder ontology, is arranged in cooling chamber 13
There is refrigeration machine 14, cold air import 15 is offered on right side wall, marinated cylinder ontology 1 is connected to cooling chamber 13 by cold air import 15,
The cold air generated in cooling chamber 13 is entered from cold air import 15 in marinated cylinder ontology 1, is kept lower marinated environment, is made to pickle
Do not allow perishable.
Embodiment 6
On the basis of embodiment 1-5, filtration hole is offered on salting rack 9, avoid pickling water marinated object lower surface with
It is accumulated between salting rack 9.
Although reference be made herein to the utility model is described in multiple explanatory embodiments of the utility model, still,
It should be understood that those skilled in the art can be designed that a lot of other modification and implementations, these modifications and implementations
It will fall within scope and spirit disclosed in the present application.More specifically, it discloses in the application, drawings and claims
In range, a variety of variations and modifications can be carried out to the building block and/or layout of theme combination layout.In addition to building block
And/or outside the modification and improvement of layout progress, to those skilled in the art, other purposes also will be apparent.
Claims (6)
1. a kind of meat pickles cylinder, it is characterised in that：Including pickling cylinder ontology (1), pickles cylinder ontology (1) main header casing and be equipped with taste removal
It covers (2), is provided with exhaust pipe (3) at the top of taste removal cover (2), exhaust fan (4) is provided on exhaust pipe (3),
Circulation fluid mouth is offered at left and right sides of marinated cylinder ontology (1) bottom respectively and removes cinder notch, except being provided with residue outlet on cinder notch
Road (5), pipeline of slagging tap (5) are equipped with valve, and circulating line (6) one end is arranged on circulation fluid mouth, and the other end passes through marinated cylinder
Ontology (1) right side wall stretches into marinated cylinder ontology (1), and stretches to circulating line (6) end setting of marinated cylinder ontology (1)
There is nozzle (7),
The nozzle (7) includes head body (71) and the lid (72) being connected with head body (71), head body
(71) internal to offer water inlet (73) and water outlet (74), the diameter of water inlet (73) is more than the diameter of water outlet (74), into
The mouth of a river (73) inner wall is provided with the internal thread being connect with circulating line (6), and lid (72) is arranged in water outlet (74) one end, lid
(72) spray orifice (75) is set on, spray orifice (75) is connected to water outlet (74),
Circulating line (6) lower end is provided with water pump (8), and salting rack (9) is provided in marinated cylinder ontology (1).
2. a kind of meat according to claim 1 pickles cylinder, it is characterised in that：Salting rack (9) lower part is equipped with supporting plate (10),
The supporting plate (10) has cylinder (11), and the cylinder (11) is fixed on marinated cylinder ontology (1) bottom, cylinder (11) number
Amount is two.
3. a kind of meat according to claim 1 pickles cylinder, it is characterised in that：Activated carbon suction is provided in taste removal cover (2)
Receive pad.
4. a kind of meat according to claim 1 pickles cylinder, it is characterised in that：Taste removal cover (2) connects with marinated cylinder ontology (1)
The place of connecing is provided with sealing strip (12), and sealing strip (12) has bottom plate and two side walls, and two side walls and a bottom plate surround one
Rectangular recess.
5. a kind of meat according to claim 1 pickles cylinder, it is characterised in that：It is arranged on marinated cylinder ontology (1) right side wall
There is cooling chamber (13), be provided with refrigeration machine (14) in cooling chamber (13), cold air import (15) is offered on right side wall, pickles cylinder sheet
Body (1) is connected to cooling chamber (13) by cold air import (15).
6. a kind of meat according to claim 1 pickles cylinder, it is characterised in that：Salting rack offers filtration hole on (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721068053.2U CN207653483U (en) | 2017-08-24 | 2017-08-24 | A kind of marinated cylinder of meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721068053.2U CN207653483U (en) | 2017-08-24 | 2017-08-24 | A kind of marinated cylinder of meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207653483U true CN207653483U (en) | 2018-07-27 |
Family
ID=62936819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721068053.2U Active CN207653483U (en) | 2017-08-24 | 2017-08-24 | A kind of marinated cylinder of meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207653483U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315708A (en) * | 2018-12-14 | 2019-02-12 | 安徽省农业科学院农产品加工研究所 | A kind of production method and its salting apparatus of the cured sauced meat that salts down |
| CN109497452A (en) * | 2018-11-15 | 2019-03-22 | 安徽省农业科学院农产品加工研究所 | A kind of device and its pickling process of marinated fish |
| CN110279074A (en) * | 2019-05-29 | 2019-09-27 | 六安市胜缘食品有限公司 | A kind of food salting apparatus |
| CN111903753A (en) * | 2020-08-31 | 2020-11-10 | 抚州田园梦食品有限公司 | Food processing is with pickling and uses device |
| CN114246286A (en) * | 2021-12-28 | 2022-03-29 | 大冶市兆尹食品有限公司 | Can shorten equipment of pickling of pickled product production cycle |
| CN115299480A (en) * | 2022-08-16 | 2022-11-08 | 合肥工业大学 | Slitting and pickling equipment and method for preparing conditioned meat product |
-
2017
- 2017-08-24 CN CN201721068053.2U patent/CN207653483U/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497452A (en) * | 2018-11-15 | 2019-03-22 | 安徽省农业科学院农产品加工研究所 | A kind of device and its pickling process of marinated fish |
| CN109315708A (en) * | 2018-12-14 | 2019-02-12 | 安徽省农业科学院农产品加工研究所 | A kind of production method and its salting apparatus of the cured sauced meat that salts down |
| CN110279074A (en) * | 2019-05-29 | 2019-09-27 | 六安市胜缘食品有限公司 | A kind of food salting apparatus |
| CN111903753A (en) * | 2020-08-31 | 2020-11-10 | 抚州田园梦食品有限公司 | Food processing is with pickling and uses device |
| CN114246286A (en) * | 2021-12-28 | 2022-03-29 | 大冶市兆尹食品有限公司 | Can shorten equipment of pickling of pickled product production cycle |
| CN115299480A (en) * | 2022-08-16 | 2022-11-08 | 合肥工业大学 | Slitting and pickling equipment and method for preparing conditioned meat product |
| CN115299480B (en) * | 2022-08-16 | 2023-03-10 | 合肥工业大学 | Slitting and pickling equipment and method for preparing conditioned meat product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207653483U (en) | A kind of marinated cylinder of meat | |
| CN203264495U (en) | Waste gas fume purifying treatment device in heat treatment process | |
| CN109759263A (en) | A kind of cleaning oiling machine production line | |
| CN105020732A (en) | Device for treating and recycling exhaust gas of boiler | |
| CN209791204U (en) | Tail gas washing device for compound fertilizer production | |
| CN211100844U (en) | Oil fume treatment device for gas cylinder production | |
| CN206262431U (en) | One kind can lower the temperature chemical industry solutions machining processor | |
| CN205415350U (en) | Energy -conserving drying tunnel is used to abrasive paper | |
| CN209579141U (en) | A kind of energy-saving type metal surface treating apparatus | |
| CN209809872U (en) | Air purification system for motor impregnation | |
| CN207649403U (en) | A kind of auto parts and components cooling device | |
| CN207371299U (en) | A kind of coating machine electrical heating baking oven emission-control equipment | |
| CN211138074U (en) | Plastics tubular product cooling device | |
| CN205925034U (en) | Plate type evaporation device is scraped to outer falling liquid film of vertical pipe | |
| CN207212725U (en) | A kind of air-cooled oilless vacuum pump | |
| CN204997017U (en) | Novel cooling of high -efficient aluminium ingot production line aluminium ingot device | |
| CN214701441U (en) | Device for treating heat of dehydrogenation reaction material in cyclohexanone production | |
| CN202715329U (en) | Waste gas cleaning device | |
| CN206355816U (en) | A kind of purifier of cold-strip steel pull pickler | |
| CN218901299U (en) | Environment-friendly device for processing dust | |
| CN205988658U (en) | A kind of waste gas treatment device | |
| CN220062622U (en) | Flue gas treatment device for material heat treatment | |
| CN205549932U (en) | Novel dust removal device | |
| CN219368426U (en) | Vacuum furnace exhaust gas filtering device convenient to maintain | |
| CN213221618U (en) | Rotation type water drenches tower for industry foul gas recovery plant |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210625 Address after: No.156, Xingyuan Road, group 1, Zhongfeng community, Zhangfeng community, Majie, Xishan District, Kunming, Yunnan 650000 Patentee after: Yunnan maiweiduo Catering Management Co.,Ltd. Address before: No.156, Xingyuan Road, group 1, Zhongfeng community, Zhangfeng community, Majie, Kunming, Yunnan, 650000 Patentee before: KUNMING HUMIAO STUDENTS NUTRITION FOOD Co.,Ltd. |