CN207613045U - White tea crisp short cakes with sesame water outermost layer of skin modulating mechanism - Google Patents
White tea crisp short cakes with sesame water outermost layer of skin modulating mechanism Download PDFInfo
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- CN207613045U CN207613045U CN201721460940.4U CN201721460940U CN207613045U CN 207613045 U CN207613045 U CN 207613045U CN 201721460940 U CN201721460940 U CN 201721460940U CN 207613045 U CN207613045 U CN 207613045U
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- skin
- blending tank
- outermost layer
- batch mixer
- casing
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Abstract
The utility model provides a kind of white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, belongs to food-making technology field.It includes solid blending tank and liquid blending tank, the solid mixing pot bottom connects screw conveyor, the liquid blending tank connects batch mixer by delivery pump, the discharge port of screw conveyor also connects batch mixer, and the discharge port of the batch mixer connects beetle, and the beetle includes beating casing, beat casing be equipped with beat cylinder, it beats cylinder connection and beats plate in beetle shell, the plate of beating is flexibly connected with casing is beaten, and is beaten bottom of shell and is equipped with outlet valve.The utility model can be such that solids and liquids is uniformly mixed, and uniform dough is formed after beating, and production efficiency is high.
Description
Technical field
The utility model belongs to food-making technology field, is related to a kind of white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism.
Background technology
Currently on the market, relatively conventional cakes and sweetmeats product are dry for tea cake, tea candies, tea preserved fruit.Compared to similar product, cakes and sweetmeats
Product higher price, but the enthusiasm of consumer is not influenced, continue fast sale.The great market potential of cakes and sweetmeats product, development prospect
Well.The tea food service industry market sales volume is at least incremented by with 10% ratio every year, and the market sale amount of money in 2016 is up to
21.36 hundred million yuan.
The rise of tea food service industry, meets under fast pace life, and people are to the raising of the pursuit and health of food consciousness
Meanwhile tea resources are also taken full advantage of, promote tea industry development.The developmental research of cakes and sweetmeats product is trend of the times, is steeped in tradition
Except drink, Chinese green tea industrial chain has been expanded, has been an important development direction of the enterprise in terms of tea comprehensive processing, has been promoted green
Development in terms of tea deep processing and comprehensive utilization helps enterprise transformation upgrading, pushes its sustainable development.
The tea comprehensive processing of world standard accounts for the 22% of Tea Industry, and China is as Tea Production big country, tealeaves
Deep processing only accounts for the 7.4% of total amount, insufficient average level.We should make full use of Summer-autumn tea, to research and develop cakes and sweetmeats product.Not
In coming several years, the development of Chinese tea food service industry will be in the fast-growing period, and the deep processing ratio of tea also will increasingly increase.
In the making of white tea crisp short cakes with sesame, white tea short is made as raw material using Anji white tea tea powder, Self- raising flour, lard, with white
Granulated sugar, Self- raising flour, lard etc. are that the water outermost layer of skin is made in primary raw material, and through the mode that excessive packet is crisp, crisp dumpling skin is made；Again through faric
Material, molding, baking and manufactured epidermis is golden yellow, the white tea crisp short cakes with sesame of crispy in taste, to realize the perfection of white tea tea powder and crisp short cakes with sesame
In conjunction with.
In early-stage preparations, the water outermost layer of skin and crisp skin will make respectively, and wherein the water outermost layer of skin is by white granulated sugar, lard, flour, water
It is stirred, is uniformly mixed with milk flavour, rub to interview uniformly, no granular sensation can.Under normal conditions, using manual system
Make, but it is hand-made cannot achieve mass production, it is time-consuming and laborious.
Utility model content
The purpose of this utility model is in view of the above-mentioned problems, providing a kind of white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism.
In order to achieve the above objectives, the utility model uses following technical proposal：
A kind of white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, including solid blending tank and liquid blending tank, solid mixing
Pot bottom connects screw conveyor, and the liquid blending tank connects batch mixer, the discharge port of screw conveyor by delivery pump
Also batch mixer is connected, the discharge port of the batch mixer connects beetle,
The beetle include beat casing, beat casing be equipped with beat cylinder, beat cylinder connection be located at beat
Plate is beaten in casing, the plate of beating is flexibly connected with casing is beaten, and is beaten bottom of shell and is equipped with outlet valve.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, described beating is additionally provided with one piece of rebound board, institute in casing
The rebound board stated with beat that plate is oppositely arranged and rebound board can be moved back and forth along horizontal direction.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, the casing inner wall of beating is equipped with elastic component, described
Elastic component connect with rebound board, the rebound board is flexibly connected with casing is beaten.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, the solid mixing pot bottom is equipped with the first valve, defeated
Pump is sent to connect batch mixer by the second valve.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, heater is equipped in the liquid blending tank, it is described
Liquid blending tank is also associated with emulsifier.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, it is equipped with stirring motor at the top of the liquid blending tank, is stirred
It mixes motor connection agitating paddle and agitating paddle is located in liquid blending tank, heater is equipped in the liquid blending tank, it is described
Flour storage tank and white granulated sugar storage tank are equipped at the top of liquid blending tank, flour storage tank and white granulated sugar tank top are respectively equipped with No.1 electricity
Machine and No. two motors, and No.1 motor and No. two motors are separately connected No.1 blender and No. two blenders, in flour storage tank and
White granulated sugar tank bottom is respectively equipped with third valve and the 4th valve.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, the batch mixer includes batch mixing motor, and connection is mixed
Expect that the stirring auger of motor, the stirring auger are equipped with batch mixing sieve in being horizontally disposed in batch mixer, screw conveyor goes out
It is extended to after material mouth connecting pipe in batch mixer and the end of pipeline is located above batch mixing sieve.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, the batch mixer is equipped with material outlet, material outlet
Face stirs auger, and material outlet connects beetle.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, the discharging ring of connection delivery pump is additionally provided in batch mixer,
The discharging ring is equipped with several nozzles, and the circular in cross-section of batch mixer, batch mixing sieve is rounded, and the discharging ring is in
Circular ring shape, several nozzles circular array in discharging ring are arranged.
In above-mentioned white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, the batch mixing sieve is located above discharging ring, nozzle court
To stirring auger, the diameter of the discharging ring is less than the diameter of batch mixing sieve.
Compared with prior art, the utility model has the advantage of：Solids and liquids can be made to be uniformly mixed, passed through
Uniform dough is formed after beating, production efficiency is high.
It by the premixing respectively of solid, powdery object and liquid, then is mixed, further improves mixing efficiency, especially
It is the design of the sieve and nozzle in batch mixer, makes to form uniform charging before batch mixing, to improve the efficiency of batch mixing.
Part is illustrated to embody by the further advantage, target and feature of the utility model by following, and part will also pass through
Research and practice to the utility model and be understood by the person skilled in the art.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model.
Fig. 2 is another structural schematic diagram of the utility model.
Fig. 3 is batch mixing sieve and the structural schematic diagram of discharging ring.
In figure, solid blending tank 1, screw conveyor 3, delivery pump 4, batch mixer 5, beetle 6, is beaten liquid blending tank 2
Casing 7 beats cylinder 8, beats plate 9, outlet valve 10, rebound board 11, elastic component 12, the first valve 13, the second valve 14, heating
21, No. two device 15, emulsifier 16, stirring motor 17, agitating paddle 18, flour storage tank 19, white granulated sugar storage tank 20, No.1 motor motors
22,23, No. two blenders 24 of No.1 blender, third valve 25, the 4th valve 26, batch mixing motor 27, stirring auger 28, batch mixing
Sieve 29, material outlet 30, discharging ring 31, nozzle 32.
Specific implementation mode
Embodiment 1
As shown in Figure 1, a kind of white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, including solid blending tank 1 and liquid blending tank 2, institute
1 bottom of the solid blending tank connection screw conveyor 3 stated, the liquid blending tank 2 connect batch mixer 5, spiral shell by delivery pump 4
The discharge port of rotation conveyer 3 also connects batch mixer 5, and the discharge port of the batch mixer 5 connects beetle 6, the beetle 6
It including beating casing 7, beats casing 7 and is equipped with and beat cylinder 8, beat the connection of cylinder 8 and be located in beetle shell 7 and beat plate 9,
The plate 9 of beating is flexibly connected with casing 7 is beaten, and is beaten 7 bottom of casing and is equipped with outlet valve 10.
In the present embodiment, white granulated sugar and flour are pre-mixed by solid blending tank 1, enter back into bolt conveyer 3 into
One step is mixed and delivered in batch mixer 5；It is pre-mixed in lard, water and the present solid blending tank of milk flavour 2, then uses delivery pump
4 are input in batch mixer 5；In batch mixer 5, solid and liquid are sufficiently mixed and stir, and are entered after discharging in beetle 6,
Beat cylinder 8 drive beat 9 sweeping action of plate, beaten repeatedly to beating the material in casing 7, make dough uniformly, chewiness.
As a preferred option, it beats and is additionally provided with one piece of rebound board 11 in casing 7, rebound board provides screen resilience, makes dough
It the rebound board 11 and plate 9 can be beaten is oppositely arranged and 11 energy of rebound board repeatedly towards beating plate, so as to be beaten repeatedly
It is moved back and forth along horizontal direction.
It beats 7 inner wall of casing and is equipped with elastic component 12, elastic component 12 is spring, and the elastic component 12 connects with rebound board 11
It connects, the rebound board 11 is flexibly connected with casing 7 is beaten.
Rebound board 11 can beat the card slot of setting and strip cooperation on 7 inner wall of casing, shape with plate 9 is beaten by strip
It is oriented at bumps, convenient for rebound board 11 and beats moving back and forth for plate 9.
1 bottom of solid blending tank is equipped with the first valve 13, and delivery pump 4 connects batch mixer 5 by the second valve 14.
Heater 15 is equipped in liquid blending tank 2, heater 15 is electrically heated rod or heating coil, liquid mixing
Tank 2 is also associated with emulsifier 16, and emulsifier 16 is the prior art, Homogenizing pump emulsification may be used, it is therefore an objective to obtain uniform oil
Aqueous emulsion is sufficiently mixed.
Batch mixer 5 is equipped with material outlet 30, and 30 face of material outlet stirs auger 28, and material outlet 30 connects beetle
6。
Batch mixer 5 includes batch mixing motor 27, and the stirring auger 28 of connection batch mixing motor 27, the stirring auger 28
In being horizontally disposed with, it is equipped with batch mixing sieve 29 in batch mixer 5, batch mixer 5 is extended to after the discharge port connecting pipe of screw conveyor 3
In and the end of pipeline be located at the top of batch mixing sieve 29, the mixture of flour and white granulated sugar is uniformly spread after batch mixing sieve 29
Enter into batch mixer 5.
In conjunction with shown in Fig. 3, it is additionally provided with the discharging ring 31 of connection delivery pump 4 in batch mixer 5, is set in the discharging ring 31
There are several nozzles 32, the mixture of lard, water and milk flavour to be uniformly sprinkled into batch mixer by nozzle 32, batch mixer 5
Circular in cross-section, batch mixing sieve 29 is rounded, the discharging ring 31 be in circular ring shape, several nozzles 32 are in discharging ring 31
Circular array is arranged.
In the present embodiment, solid and liquid enter batch mixer, be all with even into, therefore between solid and liquid
It is practical when contact to have been completed mixing, when stirring the rotation of auger 28, it can quickly mix, obtain dough, mix
Efficiency greatly improves.
Further setting, batch mixing sieve 29 are located at 31 top of discharging ring, and towards stirring auger 28, described goes out nozzle 32
Expect that the diameter of ring 31 is less than the diameter of batch mixing sieve 29.This setting, can be such that solid powder is just contacted after sizing with liquid,
And the liquid that nozzle 32 sprays can also be controlled and is not spread on batch mixer inner wall as far as possible.
The course of work of the present embodiment is：
Flour and white granulated sugar are mixed in solid blending tank 1 first, enter spiral transferring by adjusting the first valve 13 later
It send in machine 3, then is entered in batch mixer 5 by batch mixing sieve 29, the mixture of lard, water and milk flavour is first in emulsifier 16
It is emulsified into lotion, is entered back into liquid blending tank 2, is heated with heater 15, adjusts the second valve 14 later, it is defeated with delivery pump 4
Enter into discharging ring 31, is sprayed by nozzle 32.
It starts batch mixing motor 27, solid powder and liquid to be mixed with stirring auger 28 in batch mixer 5, forms dough, by
Material outlet 30 is drained into beetle 6, is beaten 8 perseveration of cylinder, is beaten to dough, obtains the water outermost layer of skin.
Embodiment 2
The present embodiment and the structure and operation principle of embodiment 1 are essentially identical, the difference is that, as shown in Fig. 2, liquid
2 top of blending tank is equipped with stirring motor 17, and stirring motor 17 connects agitating paddle 18 and agitating paddle 18 is located in liquid blending tank 2,
Heater 15 is equipped in the liquid blending tank 2,2 top of liquid blending tank is equipped with flour storage tank 19 and white granulated sugar stores up
Tank 20, flour storage tank 19 and 20 top of white granulated sugar storage tank are respectively equipped with No.1 motor 21 and No. two motors 22, and No.1 motor 21
It is separately connected No.1 blender 23 and No. two blenders 24 with No. two motors 22, in 20 bottom of flour storage tank 19 and white granulated sugar storage tank
It is respectively equipped with third valve 25 and the 4th valve 26.
In the present embodiment, by adjusting third valve and the 4th valve, the blanking speed of flour and white granulated sugar can be controlled
Degree forms stable proportioning blanking, and is mixed in solid blending tank 1.
The specific embodiments described herein are merely examples of the spirit of the present invention.The utility model institute
Belonging to those skilled in the art can make various modifications or additions to the described embodiments or using similar
Mode substitute, but without departing from the spirit of the present application or beyond the scope of the appended claims.
Although solid blending tank 1, liquid blending tank 2, screw conveyor 3, delivery pump 4, batch mixing is used more herein
Machine 5, beetle 6 beat casing 7, beat cylinder 8, beat plate 9, outlet valve 10, rebound board 11, elastic component 12, the first valve
13, the second valve 14, heater 15, emulsifier 16, stirring motor 17, agitating paddle 18, flour storage tank 19, white granulated sugar storage tank 20,
21, No. two motors 22 of No.1 motor, 23, No. two blenders 24 of No.1 blender, third valve 25, the 4th valve 26, batch mixing electricity
The terms such as machine 27, stirring auger 28, batch mixing sieve 29, material outlet 30, discharging ring 31, nozzle 32, but be not precluded and use it
The possibility of its term.The use of these terms is merely for the convenience of describing and explaining the nature of the invention, it
To be construed to any one of the additional limitations all be contrary to the spirit of the present invention.
Claims (10)
1. a kind of white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism, including solid blending tank (1) and liquid blending tank (2), which is characterized in that
Solid blending tank (1) bottom connection screw conveyor (3), the liquid blending tank (2) are connected by delivery pump (4)
The discharge port of batch mixer (5), screw conveyor (3) also connects batch mixer (5), and the discharge port connection of the batch mixer (5) is beaten
Machine (6) is made,
The beetle (6) includes beating casing (7), beats casing (7) equipped with cylinder (8) is beaten, and beats cylinder (8) even
It connects to be located to beat in casing (7) and beats plate (9), the plate (9) of beating is flexibly connected with casing (7) is beaten, and beats casing
(7) bottom is equipped with outlet valve (10).
2. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 1, which is characterized in that described beats casing (7)
It is inside additionally provided with one piece of rebound board (11), the rebound board (11) and beats that plate (9) is oppositely arranged and rebound board (11) can be along
Horizontal direction moves back and forth.
3. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 2, which is characterized in that described beats casing (7)
Inner wall is equipped with elastic component (12), and the elastic component (12) connect with rebound board (11), the rebound board (11) with beat
Casing (7) is flexibly connected.
4. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 1, which is characterized in that the solid blending tank
(1) bottom is equipped with the first valve (13), and delivery pump (4) connects batch mixer (5) by the second valve (14).
5. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 1, which is characterized in that the liquid blending tank
(2) heater (15) is equipped in, the liquid blending tank (2) is also associated with emulsifier (16).
6. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 1, which is characterized in that the liquid blending tank
(2) top is equipped with stirring motor (17), and stirring motor (17) connects agitating paddle (18) and agitating paddle (18) is located at liquid blending tank
(2) in, it is equipped with heater (15) in the liquid blending tank (2), flour storage tank is equipped at the top of the liquid blending tank (2)
(19) and white granulated sugar storage tank (20), flour storage tank (19) and white granulated sugar storage tank (20) top are respectively equipped with No.1 motor (21) and two
Number motor (22), and No.1 motor (21) and No. two motors (22) are separately connected No.1 blender (23) and No. two blenders
(24), third valve (25) and the 4th valve (26) are respectively equipped in flour storage tank (19) and white granulated sugar storage tank (20) bottom.
7. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 1, which is characterized in that batch mixer (5) packet
Batch mixing motor (27) is included, and the stirring auger (28) of connection batch mixing motor (27), the stirring auger (28) are set in level
It sets, batch mixing sieve (29) is equipped in batch mixer (5), batch mixer (5) is extended to after the discharge port connecting pipe of screw conveyor (3)
In and the end of pipeline be located above batch mixing sieve (29).
8. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 7, which is characterized in that on the batch mixer (5)
Equipped with material outlet (30), material outlet (30) face stirs auger (28), and material outlet (30) connects beetle (6).
9. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 7, which is characterized in that also set in batch mixer (5)
There are the discharging ring (31) of connection delivery pump (4), the discharging ring (31) to be equipped with several nozzles (32), the cross of batch mixer (5)
Section is rounded, and batch mixing sieve (29) is rounded, and the discharging ring (31) is in circular ring shape, and several nozzles (32) are in discharging ring
(31) circular array is arranged on.
10. white tea crisp short cakes with sesame water outermost layer of skin modulating mechanism according to claim 9, which is characterized in that the batch mixing sieve
(29) it is located above discharging ring (31), nozzle (32) is towards stirring auger (28), and the diameter of the discharging ring (31) is less than mixed
The diameter of material screen net (29).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721460940.4U CN207613045U (en) | 2017-11-06 | 2017-11-06 | White tea crisp short cakes with sesame water outermost layer of skin modulating mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721460940.4U CN207613045U (en) | 2017-11-06 | 2017-11-06 | White tea crisp short cakes with sesame water outermost layer of skin modulating mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207613045U true CN207613045U (en) | 2018-07-17 |
Family
ID=62827620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721460940.4U Expired - Fee Related CN207613045U (en) | 2017-11-06 | 2017-11-06 | White tea crisp short cakes with sesame water outermost layer of skin modulating mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207613045U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111569816A (en) * | 2020-06-30 | 2020-08-25 | 江苏京控装备有限公司 | Solid-liquid homogeneous mixing pump matched multi-tube reactor |
-
2017
- 2017-11-06 CN CN201721460940.4U patent/CN207613045U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111569816A (en) * | 2020-06-30 | 2020-08-25 | 江苏京控装备有限公司 | Solid-liquid homogeneous mixing pump matched multi-tube reactor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180717 Termination date: 20191106 |