CN207590501U - A kind of boiling vessel - Google Patents

Abstract

The utility model discloses a kind of boiling vessels, including the pedestal being clamped successively from top to bottom, heat-generating disc, food steamer and vapour hood, the pedestal top is a circle, the heat-generating disc lower end is equipped with the first recessed circle, the first recessed circle is connected on the circle, the food steamer lower end is set on the second recessed circle, the second recessed circle is connected on the heat-generating disc, the vapour hood lower end is equipped with the recessed circle of third, the recessed circle of third is connected on the food steamer, the base side wall is equipped with knob, timer and input socket, the heat-generating disc lower face in the pedestal is equipped with heating tube, the first steaming rack is equipped in the heat-generating disc, the second steaming rack is equipped in the food steamer, the vapour hood is equipped with the first in command.The utility model can increase egg to be steamed or other food materials in the second steaming rack using steam, the steam-cooking food of boiling vessel can be made full use of in this way, so as to improve the performance of boiling vessel by increasing food steamer and the second steaming rack on heat-generating disc.

Description

A kind of boiling vessel

Technical field

The utility model is related to cooking appliance technical field, more particularly to a kind of boiling vessel.

Background technology

At present, only there are one egg-boiling function inside existing poacher, this boiled egg is in the process put into one layer of steaming rack It boils, since the position of the placement egg in this layer of steaming rack is limited, the quantity boiled every time is few, can not meet more eggs and is disposably cooked Requirement, so as to reduce the performance of poacher.

Utility model content

The technical problem to be solved by the present invention is to provide a kind of boiling vessels, solve asking for poacher performance difference Topic.

In order to solve the above-mentioned technical problem, the technical solution of the utility model is：

A kind of boiling vessel, including pedestal, heat-generating disc, food steamer and the vapour hood being clamped successively from top to bottom, on the pedestal Portion is a circle, and the heat-generating disc lower end is equipped with the first recessed circle, and the first recessed circle is connected on the circle, under the food steamer End is set on the second recessed circle, and the second recessed circle is connected on the heat-generating disc, and the vapour hood lower end is equipped with the recessed circle of third, described The recessed circle of third is connected on the food steamer, and the base side wall is equipped with knob, timer and input socket, the institute in the pedestal Heat-generating disc lower face is stated equipped with heating tube, the heat-generating disc is interior to be equipped with the first steaming rack, and the second steaming rack is equipped in the food steamer, described Vapour hood is equipped with the first in command.

Further, the first in command include handle base, first in command's plectane and second in command's plectane, described first Handle plectane and second in command's plectane is V-shaped is fixed in the handle base.

Further, the food steamer both sides are designed with the second in command.

Further, the second in command is U-shaped handle.

Further, the base side wall is additionally provided with indicator light.

Further, the knob is set on the timer.

It, can be second using steam due to increasing food steamer and the second steaming rack on heat-generating disc using above-mentioned technical proposal Steaming rack can increase egg to be steamed or other food materials, the steam-cooking food of boiling vessel can be made full use of in this way, so as to improve The performance of boiling vessel.

Description of the drawings

Fig. 1 is a kind of dimensional decomposition structure diagram of boiling vessel one embodiment of the utility model；

Fig. 2 is a kind of dimensional structure diagram of boiling vessel one embodiment of the utility model.

Figure number and its explanation：

1st, knob；2nd, timer；3rd, indicator light；4th, pedestal；5th, input socket；6th, heating tube；7th, heat-generating disc；8th, first steams Frame；9th, food steamer；10th, the second in command；11st, the second steaming rack；12nd, vapour hood；13rd, the first in command.

Specific embodiment

Specific embodiment of the present utility model is described further below in conjunction with the accompanying drawings.It should be noted that The explanation of these embodiments is used to help to understand the utility model, but do not form the restriction to the utility model.This Outside, technical characteristic involved in the various embodiments of the present invention described below is as long as they do not conflict with each other It can be combined with each other.

Referring to figs. 1 to Fig. 2, a kind of boiling vessel provided by the utility model, including be clamped successively from top to bottom pedestal 4, Heat-generating disc 7, food steamer 9 and vapour hood 12,4 top of pedestal are a circle, and 7 lower end of heat-generating disc is equipped with the first recessed circle, the first recessed circle card It is connected on circle, 9 lower end of food steamer is set on the second recessed circle, and the second recessed circle is connected on heat-generating disc 7, and 12 lower end of vapour hood is equipped with third Recessed circle, the recessed circle of third are connected on food steamer 9, and 4 side wall of pedestal is equipped with knob 1, timer 2 and input socket 5, the hair in pedestal 4 7 lower face of hot plate is equipped with heating tube 6, and the first steaming rack 8 is equipped in heat-generating disc 7, the second steaming rack 11, vapour hood 12 are equipped in food steamer 9 It is equipped with the first in command 13.

The food steamer 9 of the technical program can be equipped with the second steaming rack 11, and the second steaming rack 11 could be provided as from top to bottom more A, the food placed from top to bottom cooks degree from the difficult to the easy, thus can adequately utilize steam, improve boiling vessel Performance.First steaming rack 8 and the second steaming rack 11 are provided with multiple egg slots for placing egg, can prevent egg in this way in digestion process In egg to be boiled touch it is rotten.

The first in command 8 includes handle base, first in command's plectane and second in command's plectane, first in command's plectane and second Hand plectane is V-shaped to be fixed in handle base.Finger can be made more by V-shaped first in command's plectane and second in command's plectane Add easily manipulation vapour hood 12.

9 both sides of food steamer are designed with the second in command 10.The second in command 10 is U-shaped handle.Facilitate in this way food steamer 9 and food steamer 9 Interior food puts up or takes off together.

4 side wall of pedestal is additionally provided with indicator light 3.The working condition of boiling vessel is observed that by indicator light 3, for example, referring to Show that lamp 3 is displayed in red as just in boiled egg, indicator light 3 shows that green is completed for boiled egg.

Knob 1 is set on timer 2.Can make in this way knob 1 open work be along band adjusting work time.

It, can be the using steam in conclusion the utility model is on heat-generating disc by increasing food steamer and the second steaming rack Two steaming racks can increase egg to be steamed or other food materials, the steam-cooking food of boiling vessel can be made full use of in this way, so as to carry The performance of high boiling vessel.

The embodiment of the utility model is explained in detail, but the utility model is not limited to be retouched above in association with attached drawing The embodiment stated.For a person skilled in the art, it is right in the case where not departing from the utility model principle and spirit These embodiments carry out a variety of change, modification, replacement and modification, still fall in the scope of protection of the utility model.

Claims (6)

1. a kind of boiling vessel, which is characterized in that including pedestal, heat-generating disc, food steamer and the vapour hood being clamped successively from top to bottom, institute Pedestal top is stated as a circle, the heat-generating disc lower end is equipped with the first recessed circle, and the first recessed circle is connected on the circle, institute Food steamer lower end is stated set on the second recessed circle, the second recessed circle is connected on the heat-generating disc, and the vapour hood lower end is equipped with third Recessed circle, the recessed circle of third are connected on the food steamer, and the base side wall is equipped with knob, timer and input socket, described The heat-generating disc lower face in pedestal is equipped with heating tube, and the first steaming rack is equipped in the heat-generating disc, and the is equipped in the food steamer Two steaming racks, the vapour hood are equipped with the first in command.

2. boiling vessel according to claim 1, which is characterized in that the first in command includes handle base, the first in command Plectane and second in command's plectane, first in command's plectane and second in command's plectane is V-shaped is fixed on the handle base On.

3. boiling vessel according to claim 1, which is characterized in that the food steamer both sides are designed with the second in command.

4. boiling vessel according to claim 3, which is characterized in that the second in command is U-shaped handle.

5. boiling vessel according to claim 1, which is characterized in that the base side wall is additionally provided with indicator light.

6. boiling vessel according to claim 1, which is characterized in that the knob is set on the timer.