CN207581774U - A kind of new and effective stirring mandarin wine production fermentation tank - Google Patents
A kind of new and effective stirring mandarin wine production fermentation tank Download PDFInfo
- Publication number
- CN207581774U CN207581774U CN201721611587.5U CN201721611587U CN207581774U CN 207581774 U CN207581774 U CN 207581774U CN 201721611587 U CN201721611587 U CN 201721611587U CN 207581774 U CN207581774 U CN 207581774U
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- China
- Prior art keywords
- fermentation tank
- stirring
- new
- tank
- wine production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 69
- 230000004151 fermentation Effects 0.000 title claims abstract description 69
- 238000003756 stirring Methods 0.000 title claims abstract description 50
- 235000014101 wine Nutrition 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000005611 electricity Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract description 11
- 235000019990 fruit wine Nutrition 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 5
- 239000002893 slag Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 230000002457 bidirectional effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
A kind of new and effective stirring mandarin wine production fermentation tank of the utility model, including feed inlet, fermentation tank, stirring motor, stirring sheet, agitating shaft, heating cabinet, slag-drip opening and wine exhaust port, the feed inlet is fixed at right over fermentation tank, and right side is equipped with two-way respirator, water tank is equipped with below the feed inlet, the water tank is fixedly mounted on the top of fermentation tank, and it is equipped with drainpipe through fermentation tank, the drainpipe is equipped with control valve, the left side outer wall of the fermentation tank is equipped with driving motor, and there is headlamp in fermentation tank inner wall, agitating shaft is equipped in the fermentation tank, and it is fixedly mounted on agitating shaft and is equipped with stirring sheet, the shaft bottom is equipped with stirring motor, and stirring motor has heating cabinet, one layer of heating plate is equipped in the heating cabinet;It is rotated by stirring sheet, can realize that the temperature of the feed liquid in tank body is rapidly heated or cools down, while the quick temperature for realizing the feed liquid in tank body is uniformly distributed.
Description
Technical field
The utility model is related to fermentation tank field, more particularly to a kind of new and effective stirring mandarin wine production fermentation tank.
Background technology
With the rapid development of alcohol industry, the important function of brewing science and technology is paid attention to by more and more enterprises.It is near
Nian Lai, fruit wine are more and more favored by consumer, greatly develop fruit wine technology, make full use of the fruit resource in China, with battalion
It supports abundant fruit and has a vast market prospect for raw material brewed fruit wine, to expanding local application, further adjust
Agricultural planting structure, the income for improving orchard worker have preferable facilitation.
The production technology of conventional fruit wine such as including fruit is squeezed the juice, allocates, fermenting, filtering at the links, wherein fermenting step pair
It is maximum in the qualitative effects of fruit wine.In the dryness fruit wine production of high-quality, need to ferment most sugars in fruit
Alcohol is converted into, to reduce the sugar in fruit wine, conducive to health;But sometimes for the requirement of mouthfeel, alcoholic strength is improved, also
It needs to increase sugar or the substance containing sugar in the inadequate fruit of some sugar contents, and convert the sugars into alcohol as far as possible, thus
A problem is brought, exactly conventional saccharomyces cerevisiae is difficult to survive in the liquid of high sugar, let alone to the thorough of fruit juice
Fermentation, therefore limit the production of high alcohol content or high sugar fruit wine;Portugal can be generated in grape wine, fruit wine belt leather slag fermenting and producing
Grape skin slag, peel residue carbon dioxide drive float downward to liquid level, covering is formed to fermentation liquid level.These float skin slags by
In not being immersed in zymotic fluid, can not participate in fermenting or being dissolved in zymotic fluid containing a large amount of organic substance in skin slag,
The skin slag of floating can also be putrid and deteriorated during being contacted with air in tank, and generating a large amount of harmful substance influences the matter of product
Amount.
Utility model content
The utility model proposes a kind of new and effective stirring mandarin wine production fermentation tanks, solve in the prior art not
Foot.
In order to solve the above-mentioned technical problem, the utility model provides following technical solution:
A kind of new and effective stirring mandarin wine production fermentation tank of the utility model, including feed inlet, fermentation tank, stirring electricity
Machine, stirring sheet, agitating shaft, heating cabinet, slag-drip opening and wine exhaust port, the feed inlet are fixed at right over fermentation tank, and
Right side is equipped with two-way respirator, is equipped with water tank below the feed inlet, the water tank is fixedly mounted on fermentation tank
Top, and drainpipe is equipped with through fermentation tank, the drainpipe is equipped with control valve, on the left side outer wall of the fermentation tank
Equipped with driving motor, and headlamp is equipped in fermentation tank inner wall, agitating shaft is equipped in the fermentation tank, and solid on agitating shaft
Dingan County is installed with stirring sheet, and the shaft bottom is equipped with stirring motor, and stirring motor has heating cabinet, the heating cabinet
One layer of heating plate is inside equipped with, fermentation tank inner wall is equipped with heat-conducting plate, the fermentation tank outer wall right side on the right side of the heating cabinet
Bottom is equipped with slag-drip opening and wine exhaust port.
As a kind of optimal technical scheme of the utility model, the driving motor is electrically connected by conducting wire with headlamp
It connects.
As a kind of optimal technical scheme of the utility model, the fermentation tank inner wall is equipped with controller, and controller
It is electrically connected by conducting wire respectively at control valve, driving motor, stirring motor and heat-conducting plate.
As a kind of optimal technical scheme of the utility model, the fermentation tank is provided with two supports that tank body is made
Seat.
As a kind of optimal technical scheme of the utility model, the fermentation tank upper end is provided with two-way respirator, institute
It states and is communicated in two-way respirator and fermentation tank.
As a kind of optimal technical scheme of the utility model, the two-way respirator is spring adjustable type.
As a kind of optimal technical scheme of the utility model, the feed inlet is funnel shaped.
The advantageous effect that the utility model is reached is:The new and effective stirring mandarin wine production hair of one kind of the utility model
Orange by the water tank of setting is cleaned up, entered back into agitating device by fermentation tank, and the stirring motor of setting is stirred by driving
It mixes piece to be stirred, the fermentation of wine body can be conducive to;It is rotated by stirring sheet, can realize that the temperature of the feed liquid in tank body quickly rises
Temperature or cooling, while the quick temperature for realizing the feed liquid in tank body is uniformly distributed;Tank body upper end is provided with two-way respirator, tank
Internal pressure is larger, i.e., normal pressure when can realize outside exhaust automatically;Pressure is smaller in tank body, i.e., negative pressure when it is automatically inside
Air-breathing;Bidirectional open pressure value can be adjusted, it is possible to prevente effectively from tank body caused by positive pressure or negative pressure are excessive tank body by pressure break
Or the occurrence of flat is inhaled, extend the service life of tank body;Heating plate is equipped in the heating cabinet of setting, it can be ensured that fermentation process ring
Border temperature it is constant.
Description of the drawings
Attached drawing is used to provide a further understanding of the present invention, and a part for constitution instruction, with this practicality
Novel embodiment for explaining the utility model, does not form the limitation to the utility model together.In the accompanying drawings:
Fig. 1 is the subjective structure diagram of the utility model;
In figure:1st, feed inlet;2nd, two-way respirator;3rd, control valve;4th, drainpipe;5th, driving motor;6th, fermentation tank;7、
Headlamp;8th, stirring motor;9th, heating cabinet;10th, heating plate;11st, support base;12nd, stirring sheet;13rd, agitating shaft;14th, heat-conducting plate;
15th, slag-drip opening;16th, wine exhaust port;17th, water tank.
Specific embodiment
The following is a combination of the drawings in the embodiments of the present utility model, and the technical scheme in the embodiment of the utility model is carried out
It clearly and completely describes, it is clear that the described embodiments are only a part of the embodiments of the utility model rather than whole
Embodiment, based on the embodiment in the utility model, those of ordinary skill in the art are without making creative work
All other embodiments obtained shall fall within the protection scope of the present invention.
As shown in Figure 1, the utility model provides a kind of new and effective stirring mandarin wine production fermentation tank, including feed inlet 1,
Fermentation tank 6, stirring motor 8, stirring sheet 12, agitating shaft 13, heating cabinet 9, slag-drip opening 15 and wine exhaust port 16, the feed inlet 1
It is fixed at right over fermentation tank 6, and right side is equipped with two-way respirator 2,1 lower section of feed inlet is equipped with water tank
17, the water tank 17 is fixedly mounted on the top of fermentation tank 6, and is equipped with drainpipe 4, the draining through fermentation tank 6
Pipe 4 is equipped with control valve 3, and the left side outer wall of the fermentation tank 6 is equipped with driving motor 5, and set in 6 inner wall of fermentation tank
There is headlamp 7, agitating shaft 13 is equipped in the fermentation tank 6, and be fixedly mounted on agitating shaft 13 and be equipped with stirring sheet 12, it is described to stir
13 bottom of axis is mixed equipped with stirring motor 8, and stirring motor 8 has heating cabinet 9, and one layer of heating plate is equipped in the heating cabinet 9
10,9 right side fermentation tank of heating cabinet, 6 inner wall is equipped with heat-conducting plate 14, and the 6 outer wall bottom right side of fermentation tank is equipped with
Slag-drip opening 15 and wine exhaust port 16.
Driving motor 5 is electrically connected by conducting wire and headlamp 7.
6 inner wall of fermentation tank be equipped with controller, and controller by conducting wire respectively at control valve 3, driving motor 5, stirring
Motor 8 and heat-conducting plate 14 are electrically connected.
Fermentation tank 6 is provided with two support bases 11 that tank body is made.
6 upper end of fermentation tank is provided with two-way respirator 2, is communicated in the two-way respirator 2 and fermentation tank 6.
Two-way respirator 2 is spring adjustable type.
Feed inlet 1 is funnel shaped.
Specifically, in use, rotated by stirring sheet, it can realize that the temperature of the feed liquid in tank body is rapidly heated or drops
Temperature, while the quick temperature for realizing the feed liquid in tank body is uniformly distributed, tank body upper end are provided with two-way respirator, pressure in tank body
It is larger, i.e., normal pressure when can realize outside exhaust automatically;Pressure is smaller in tank body, i.e., negative pressure when inside air-breathing automatically;It is double
It can be adjusted to pressure value is opened, it is possible to prevente effectively from tank body tank body caused by positive pressure or negative pressure are excessive by pressure break or inhales flat feelings
The generation of condition extends the service life of tank body.
The new and effective stirring mandarin wine production fermentation tank of one kind of the utility model is clear by orange by the water tank of setting
Wash clean is entered back into agitating device, and the stirring motor of setting can be conducive to the hair of wine body by the way that stirring sheet is driven to be stirred
Ferment;It is rotated by stirring sheet, can realize that the temperature of the feed liquid in tank body is rapidly heated or cools down, while quickly realizes tank body
The temperature of interior feed liquid is uniformly distributed;Tank body upper end is provided with two-way respirator, and pressure is larger in tank body, i.e., normal pressure when can be with
It is automatic to realize exhaust outward;Pressure is smaller in tank body, i.e., negative pressure when inside air-breathing automatically;Bidirectional open pressure value can be adjusted
Section, it is possible to prevente effectively from tank body because caused by positive pressure or negative pressure are excessive tank body by pressure break or inhale it is flat the occurrence of, extend tank body
Service life;Heating plate is equipped in the heating cabinet of setting, it can be ensured that fermentation process environment temperature it is constant.
Finally it should be noted that:The above descriptions are merely preferred embodiments of the present invention, is not limited to this
Utility model, although the utility model is described in detail with reference to the foregoing embodiments, for those skilled in the art
For, it can still modify to the technical solution recorded in foregoing embodiments or to which part technical characteristic
Carry out equivalent replacement.Within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on,
It should be included within the scope of protection of this utility model.
Claims (7)
1. a kind of new and effective stirring mandarin wine production fermentation tank, including feed inlet (1), fermentation tank (6), stirring motor (8),
Stirring sheet (12), agitating shaft (13), heating cabinet (9), slag-drip opening (15) and wine exhaust port (16), which is characterized in that the feed inlet
(1) it is fixed at right over fermentation tank (6), and right side is equipped with two-way respirator (2), is set below the feed inlet (1)
There is water tank (17), the water tank (17) is fixedly mounted on the top of fermentation tank (6), and is equipped with through fermentation tank (6)
Drainpipe (4), the drainpipe (4) are equipped with control valve (3), and the left side outer wall of the fermentation tank (6) is equipped with driving electricity
Machine (5), and headlamp (7) is equipped in fermentation tank (6) inner wall, agitating shaft (13) is equipped in the fermentation tank (6), and stir
It is fixedly mounted on axis (13) and is equipped with stirring sheet (12), agitating shaft (13) bottom is equipped with stirring motor (8), and stirring motor
(8) heating cabinet (9) is had, one layer of heating plate (10), heating cabinet (9) right side fermentation tank are equipped in the heating cabinet (9)
Body (6) inner wall is equipped with heat-conducting plate (14), and fermentation tank (6) the outer wall bottom right side is equipped with slag-drip opening (15) and wine exhaust port
(16)。
2. the new and effective stirring mandarin wine production fermentation tank of one kind according to claim 1, which is characterized in that the driving
Motor (5) is electrically connected by conducting wire and headlamp (7).
3. the new and effective stirring mandarin wine production fermentation tank of one kind according to claim 1, which is characterized in that the fermentation
Tank body (6) inner wall be equipped with controller, and controller by conducting wire respectively at control valve (3), driving motor (5), stirring motor (8)
It is electrically connected with heat-conducting plate (14).
4. the new and effective stirring mandarin wine production fermentation tank of one kind according to claim 1, which is characterized in that the fermentation
Tank body (6) is provided with two support bases (11) that tank body is made.
5. the new and effective stirring mandarin wine production fermentation tank of one kind according to claim 1, which is characterized in that the fermentation
Tank body (6) upper end is provided with two-way respirator (2), is communicated in the two-way respirator (2) and fermentation tank (6).
6. the new and effective stirring mandarin wine production fermentation tank of one kind according to claim 1, which is characterized in that described two-way
Respirator (2) is spring adjustable type.
7. the new and effective stirring mandarin wine production fermentation tank of one kind according to claim 1, which is characterized in that the charging
Mouth (1) is funnel shaped.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201721611587.5U CN207581774U (en) | 2017-11-28 | 2017-11-28 | A kind of new and effective stirring mandarin wine production fermentation tank |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721611587.5U CN207581774U (en) | 2017-11-28 | 2017-11-28 | A kind of new and effective stirring mandarin wine production fermentation tank |
Publications (1)
Publication Number | Publication Date |
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CN207581774U true CN207581774U (en) | 2018-07-06 |
Family
ID=62734061
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CN201721611587.5U Expired - Fee Related CN207581774U (en) | 2017-11-28 | 2017-11-28 | A kind of new and effective stirring mandarin wine production fermentation tank |
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CN (1) | CN207581774U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113736615A (en) * | 2021-09-02 | 2021-12-03 | 赖鹏 | Health food rich in SOD and emblic leafflower fruit and its production process |
-
2017
- 2017-11-28 CN CN201721611587.5U patent/CN207581774U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113736615A (en) * | 2021-09-02 | 2021-12-03 | 赖鹏 | Health food rich in SOD and emblic leafflower fruit and its production process |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180706 |