CN207544949U - A kind of follow-on bakeware - Google Patents
A kind of follow-on bakeware Download PDFInfo
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- CN207544949U CN207544949U CN201720661539.0U CN201720661539U CN207544949U CN 207544949 U CN207544949 U CN 207544949U CN 201720661539 U CN201720661539 U CN 201720661539U CN 207544949 U CN207544949 U CN 207544949U
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- disk body
- textured region
- bakeware
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- oil
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Abstract
The utility model is related to roasting tool technical fields, more particularly to a kind of follow-on bakeware, including disk body, flat region and textured region are respectively arranged in the disk body, the flat region is set to the side of textured region, the textured region is provided with several oil extraction convex ribs, the side of the disk body is provided with oil-containing groove, the oil-containing groove is fixedly connected with disk body integrated molding, other three side of the disk body is both provided with side wall, the top edge of the side wall is provided with flange, the side wall is fixedly connected with handle, the bottom surface of the disk body is arranged in a crossed manner reinforcing rib, several heat absorption fins being evenly spaced on are provided in the middle part of the reinforcing rib.The utility model is compact-sized, improves heat utilization rate, the high modified bakeware of practicability.
Description
Technical field
The utility model is related to roasting tool technical field more particularly to a kind of follow-on bakewares.
Background technology
In daily life, bakeware is a kind of common meal baking tool, is mainly used for fried or roast meat
Food in use, bakeware is placed on above heating equipment, is then placed on above bakeware by based food and vegetables, is passed through
After overturning several times and the baking of certain time, you can take out the food baked.In the prior art, the knot of most of bakewares
Structure design is unreasonable, is only set as single support holder structure, uneven heating is even, is susceptible to viscous pot phenomenon, is easy in this way
Burned food, for it is subsequent cleaning make troubles, can not meet people to high-quality the needs of living.
Invention content
The purpose of this utility model is that in view of the deficiencies of the prior art, provide a kind of compact-sized, raising heat energy utilization
Rate, the high modified bakeware of practicability.
To achieve the above object, a kind of follow-on bakeware of the utility model, including disk body, in the disk body respectively
Flat region and textured region are provided with, the flat region is set to the side of textured region, and the textured region is provided with
Several oil extraction convex ribs, the side of the disk body are provided with oil-containing groove, and the oil-containing groove is fixedly connected with disk body integrated molding, institute
Other three side for stating disk body is both provided with side wall, and the top edge of the side wall is provided with flange, and the side wall is fixedly connected with hand
Handle, the bottom surface of the disk body is arranged in a crossed manner reinforcing rib, is provided with what several were evenly spaced in the middle part of the reinforcing rib
Absorb heat fin.
Preferably, the oil extraction convex ribs of the textured region front half section are arranged at intervals in splayed configuration and sort in column.
Preferably, the oil extraction convex ribs of the textured region second half section are arranged at intervals in inversion splayed configuration and sort in column.
Preferably, the oil extraction convex ribs set camber in strip and block and along edge.
Preferably, the disk body is round, rectangular or polygon.
The beneficial effects of the utility model：A kind of follow-on bakeware of the utility model, including disk body, the disk body
Flat region and textured region are inside respectively arranged with, the flat region is set to the side of textured region, the textured region
Several oil extraction convex ribs are provided with, the side of the disk body is provided with oil-containing groove, and the oil-containing groove is integrally formed with disk body and fixes
Connection, other three side of the disk body are both provided with side wall, and the top edge of the side wall is provided with flange, and the side wall, which is fixed, to be connected
Handle is connected to, the bottom surface of the disk body is arranged in a crossed manner reinforcing rib, several uniform intervals are provided in the middle part of the reinforcing rib
The heat absorption fin of distribution.The disk body of bakeware is divided into flat region and textured region, and flat region can be with fried egg, thin pancake, fried
Meat food, cooking etc., textured region can be with grillING Seafood (Fish) and vegetables, and the setting one of oil extraction convex ribs is extra by food
Juice drain into oil-containing groove and be collected and hold, two separate food and disk body there are gap, improve air flowing
Property, it reduces food and is sticked to disk body, the pan-fried paste for avoiding food caused during grillING is burned, leads to food mouthfeel difference not even
It can be edible.It is smooth that the integrated molding of oil-containing groove and disk body is fixedly connected with not only surface, is not easy to leave fluid current mark, and connect with disk body
One is connected into, connection reliability is good, easy to clean to arrange.The setting of flange and handle is convenient for gripping taking and placing bakeware.Flat area
Domain and textured region can a variety of foods of grillING simultaneously, traditional frying pan and baking tray are combined, it is not only easy to use,
Service efficiency is improved, and prevents the juice between different foods from interpenetrating influence.Reinforcing rib can significantly improve baking tray
Structural strength meets baking tray and uses for a long time, and heat absorption fin is uniformly distributed in the bottom surface of disk body, can fully be connect with heating equipment
It touches, effectively shortens food oven to the ripe time, and then improve heat utilization rate, energy saving, reduction pollutes the environment.
Description of the drawings
Fig. 1 is the structure diagram of the utility model.
Fig. 2 is the partial enlargement structural representation of A in Fig. 1.
Fig. 3 is the bottom surface structure schematic diagram of the utility model.
Reference numeral includes：
1 --- disk body 2 --- flat region 3 --- textured region
31 --- oil extraction convex ribs 4 --- oil-containing groove 5 --- side walls
51 --- flange 6 --- handle 7 --- reinforcing ribs
8 --- heat absorption fin.
Specific embodiment
The utility model is described in detail below in conjunction with attached drawing.
As shown in Figure 1 to Figure 3, a kind of follow-on bakeware of the utility model including disk body 1, divides in the disk body 1
It is not provided with flat region 2 and textured region 3, the flat region 2 is set to the side of textured region 3, the textured region 3
Be provided with several oil extraction convex ribs 31, the side of the disk body 1 is provided with oil-containing groove 4, the oil-containing groove 4 and 1 one of disk body into
Type is fixedly connected, and other three side of the disk body 1 is both provided with side wall 5, and the top edge of the side wall 5 is provided with flange 51, institute
It states side wall 5 and is fixedly connected with handle 6, the bottom surface of the disk body 1 is arranged in a crossed manner reinforcing rib 7, the middle part setting of the reinforcing rib 7
There is the heat absorption fin 8 that several are evenly spaced on.
The disk body 1 of bakeware is divided into flat region 2 and textured region 3, and flat region 2 can be with fried egg, thin pancake, fried meat
Food, cooking etc., textured region 3 can be with grillING Seafood (Fish) and vegetables, and the setting one of oil extraction convex ribs 31 is extra by food
Juice drain into oil-containing groove 4 and be collected and hold, two separate food and disk body 1 there are gap, improve air stream
Dynamic property reduces food and is sticked to disk body 1, and the pan-fried paste for avoiding food caused during grillING is burned, leads to food mouthfeel difference very
It cannot extremely eat.It is smooth that the integrated molding of oil-containing groove 4 and disk body 1 is fixedly connected with not only surface, is not easy to leave fluid current mark, Er Qieyu
Disk body 1 links into an integrated entity, and connection reliability is good, easy to clean to arrange.Gripping taking and placing grillING is convenient in the setting of flange 51 and handle 6
Disk.Flat region 2 and textured region 3 can a variety of foods of grillING simultaneously, traditional frying pan and baking tray are combined, no
Using only convenient, raising service efficiency, and prevent the juice between different foods from interpenetrating influence.Reinforcing rib 7 can be shown
The structural strength for improving baking tray is write, meets baking tray and uses for a long time, heat absorption fin 8 is uniformly distributed in the bottom surface of disk body 1, Neng Gouyu
Heating equipment comes into full contact with, and effectively shortens food oven to the ripe time, and then improve heat utilization rate, energy saving, reduces
It pollutes the environment.
As shown in figures 1 and 3, the oil extraction convex ribs 31 of 3 front half section of textured region of the present embodiment are arranged at intervals in splayed configuration
And sequence is in column, the oil extraction convex ribs 31 of 3 second half section of textured region are arranged at intervals in inversion splayed configuration and sort in column.Specifically,
Oil extraction convex ribs 31 in splayed configuration be inverted splayed configuration setting can make food juice or fluid quickly along oil extraction convex ribs 31
The outside of flange 51 concentrate and flow to oil-containing groove 4, the oil droplet that 51 inside of flange sticks is not easy to remain, due to 31 lines of oil extraction convex ribs
It is simple orderly, only need simple wiping clean.
As shown in figures 1 and 3, the oil extraction convex ribs 31 of the present embodiment set camber in strip and block and along edge.Specifically
Ground, 31 heating surface area of oil extraction convex ribs of strip and block is big and is heated evenly, and arc structure can make 31 surface of oil extraction convex ribs smooth thin
Greasy, one is not easy the sundries that accumulates dust, and is readily cleaned and arranges, and two avoid property at parts of edges and corners from damaging human body, safe to use
Property it is high.
As depicted in figs. 1 and 2, the disk body 1 of the present embodiment is round, rectangular or polygon.It specifically, can be according to reality
Demand sets the shape of disk body 1, such as is set as equilateral hexagon, octagon or other polygons.
It understands that the utility model is to have above-described good characteristic, is able to enable it on using in summary, promotes
The efficiency that does not have in conventional art and with practicability, become the product of a great practical value.More than content is only this reality
With novel preferred embodiment, for those of ordinary skill in the art, according to the thought of the utility model, in specific embodiment party
There will be changes in formula and application range, the content of the present specification should not be construed as a limitation of the present invention.
Claims (5)
1. a kind of follow-on bakeware, including disk body（1）, it is characterised in that：The disk body（1）Inside it is respectively arranged with flat area
Domain（2）With textured region（3）, the flat region（2）It is set to textured region（3）Side, the textured region（3）Setting
There are several oil extraction convex ribs（31）, the disk body（1）Side be provided with oil-containing groove（4）, the oil-containing groove（4）With disk body（1）
Integrated molding is fixedly connected, the disk body（1）Other three side be both provided with side wall（5）, the side wall（5）Top edge setting
There is flange（51）, the side wall（5）It is fixedly connected with handle（6）, the disk body（1）Bottom surface arranged in a crossed manner have reinforcing rib（7）,
The reinforcing rib（7）Middle part be provided with several heat absorption fins being evenly spaced on（8）.
2. a kind of follow-on bakeware according to claim 1, it is characterised in that：The textured region（3）Front half section
Oil extraction convex ribs（31）It is arranged at intervals and is sorted in column in splayed configuration.
3. a kind of follow-on bakeware according to claim 2, it is characterised in that：The textured region（3）Second half section
Oil extraction convex ribs（31）It is arranged at intervals and is sorted in column in inversion splayed configuration.
4. a kind of follow-on bakeware according to claim 3, it is characterised in that：The oil extraction convex ribs（31）In stick
Shape and along edge set camber.
5. a kind of follow-on bakeware according to claim 1, it is characterised in that：The disk body（1）It is round, rectangular
Or polygon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720661539.0U CN207544949U (en) | 2017-06-08 | 2017-06-08 | A kind of follow-on bakeware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720661539.0U CN207544949U (en) | 2017-06-08 | 2017-06-08 | A kind of follow-on bakeware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207544949U true CN207544949U (en) | 2018-06-29 |
Family
ID=62672867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720661539.0U Active CN207544949U (en) | 2017-06-08 | 2017-06-08 | A kind of follow-on bakeware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207544949U (en) |
-
2017
- 2017-06-08 CN CN201720661539.0U patent/CN207544949U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder |
Address after: 523000 No. 286, Meijing West Road, Dalang Town, Dongguan City, Guangdong Province Patentee after: Dongguan Haohong Outdoor Products Technology Co.,Ltd. Address before: 523000 No.8, No.3, huangjinhu Industrial Zone, songmushan village, Dalang Town, Dongguan City, Guangdong Province Patentee before: Dongguan Haohong Outdoor Products Technology Co.,Ltd. |
|
| CP02 | Change in the address of a patent holder |