CN207480651U - A kind of spearhead sword Unti-stick kitchen knife - Google Patents
A kind of spearhead sword Unti-stick kitchen knife Download PDFInfo
- Publication number
- CN207480651U CN207480651U CN201721341060.5U CN201721341060U CN207480651U CN 207480651 U CN207480651 U CN 207480651U CN 201721341060 U CN201721341060 U CN 201721341060U CN 207480651 U CN207480651 U CN 207480651U
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- dish
- knife
- blade
- sword
- spearhead
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Abstract
The utility model belongs to a kind of cutter, provides a kind of spearhead sword Unti-stick kitchen knife, and including knife ontology and handle, the knife ontology upper end is knife spine, and lower end is blade；Lower end to the upper end of the blade at least one side gradually thickeies to form spearhead sword, and the knife spine is integrally formed with blade.After the technical solution of the utility model, when kitchen knife is cut the dish, dish piece, dish item or dish slice and blade spacing are gradually increased, adherence force gradually weakens, and when dish piece reaches knife spine, dish piece is kept completely separate with knife spine, dish piece, dish item or dish slice are fallen naturally, speed of cutting the dish is not influenced completely, while reduces the probability of knife edge cuts user's finger, and kitchen knife is also convenient for using rear cleaning.The utility model is of simple structure and low cost, manufacture difficulty is low, easy to use.
Description
Technical field
The utility model is related to a kind of cutters, and in particular to a kind of spearhead sword Unti-stick kitchen knife.
Background technology
Kitchen is often smooth surface kitchen knife with kitchen knife, and when cutting the vegetables rich in moisture or starch, dish piece is easy to be sticked to knife
It on sword or knife spine, takes dish piece very time-consuming, and influences slice, slitting or the speed of chopping and the uniformity of cut food, take dish
Incised wound hand is also easy to during piece, influences the safety of user.
Occur some Novel kitchen knifes currently on the market, mainly have and groove, convex stupefied, salient point or catch etc. are set on blade
It still remains that peeling effect is bad Deng, these structures, influences the speed for being sliced or cutting, it is inconvenient to be cleaned after use.
Invention content
For the defects in the prior art, the utility model provides a kind of spearhead sword Unti-stick kitchen knife, to reduce kitchen knife slice
Or slitting delicacies of the season piece is bonded on blade, specific technical solution is as described below：
A kind of spearhead sword Unti-stick kitchen knife, including knife ontology and handle, the knife ontology upper end is knife spine, and lower end is blade；
Lower end to the upper end of the blade at least one side gradually thickeies to form spearhead sword, the knife spine and blade one into
Type；
The upper end of the blade and the lower end of knife spine pass through arc surface or inclined surface transition.
Advantageous effect：With the above structure, when cutting the dish, the gap of dish piece and blade is gradually increased, and adherence force subtracts significantly
Weak, when dish piece reaches knife spine, dish piece is kept completely separate with knife spine, is fallen naturally；Blade and knife spine pass through arc surface or inclined surface
Transition can prevent fragmentary dish leaf/piece from filling up the connecting portion of knife spine and blade, result in blockage, so as to influence speed of cutting the dish.
Preferably, lower end to the upper end of the blade front or back gradually thickeies to form single side spearhead sword.
Advantageous effect：The lower end of blade front or back to upper end gradually thicken to be formed single side spearhead sword be suitble to left hand/
Right hand difference holds knife, and person uses.
Preferably, lower end to the upper end of the blade positive and negative, which gradually thickeies, forms two-sided spearhead sword, and the blade is just
Reverse side is symmetrical arranged.
Advantageous effect：Left or right hand is made to hold knife, and same spearhead sword Unti-stick kitchen knife can be used in person.
It further limits, the blade upper end thickness 2.6mm-3.8mm.
It further limits, the length of the blade lower end to upper end is 15mm-25mm.
Compared with prior art, the beneficial effects of the utility model：
After the technical solution of the utility model, when kitchen knife is cut the dish, dish piece, dish item or dish slice and blade spacing gradually add
Greatly, adherence force gradually weakens, and when dish piece reaches knife spine, dish piece is kept completely separate with knife spine, and dish piece, dish item or dish slice are fallen naturally
It falls, does not influence speed of cutting the dish completely, while reduce the probability of knife edge cuts user's finger, also side is cleaned after kitchen knife use
Just.The utility model is of simple structure and low cost, manufacture difficulty is low, easy to use.
Description of the drawings
It, below will be right in order to illustrate more clearly of specific embodiment of the present invention or technical solution of the prior art
Specific embodiment or attached drawing needed to be used in the description of the prior art are briefly described.In all the appended drawings, it is similar
Element or part are generally identified by similar reference numeral.In attached drawing, each element or part might not be according to practical ratios
It draws.
Fig. 1 is the front view of a kind of spearhead sword Unti-stick kitchen knife that the utility model embodiment 1 provides；
Fig. 2 is a kind of side view of spearhead sword Unti-stick kitchen knife shown in FIG. 1；
Fig. 3 is the side view of a kind of spearhead sword Unti-stick kitchen knife that the utility model embodiment 2 provides；
In reference numeral：1st, knife ontology；2nd, handle；3rd, knife spine；4th, blade.
Specific embodiment
The embodiment of technical solutions of the utility model is described in detail below in conjunction with attached drawing.Following embodiment is only
For clearly illustrating the technical solution of the utility model, therefore example is only used as, and cannot this practicality be limited with this
Novel protection domain.
It should be noted that unless otherwise indicated, technical term or scientific terminology used in this application should be this reality
The ordinary meaning understood with novel one of ordinary skill in the art.
Embodiment 1：As depicted in figs. 1 and 2, a kind of spearhead sword Unti-stick kitchen knife, including handle 2 and rectangular knife ontology 1,
1 upper end of knife ontology is knife spine 3, and lower end is blade 4, and knife spine 3 is integrally formed with blade 4, the lower end of 4 front or back of blade
It gradually thickeies to form single side spearhead sword to upper end, left hand to be suitble to cut the dish or the right hand is cut the dish holds knife person uses.
The upper end of the blade 4 and the lower end of knife spine 3 by arc surface or inclined surface transition, can prevent dish piece, dish item or
Dish slice is blocked in the connecting portion of blade 4 and knife spine 3, and part dish piece is made not fall naturally.
The 4 upper end thickness 2.6mm-3.8mm of blade, the length of 4 lower end of blade to upper end is 15mm-25mm.
It should be noted that the lower face position waveform curved surface of handle 2, can improve hand and 2 caking property of handle, prevent in this way
Handle 2 comes off outside from hand is favorite.
When kitchen knife is cut the dish, what a hand pressed is dish main part, and 4 front face of blade is to need to cut molding portion
Point, gradually upper cunning, adherence force gradually weaken with dish piece, dish item or dish slice in blade 4 front when cutting the dish, when dish piece reaches knife spine,
Dish piece is kept completely separate with knife spine, and dish piece, dish item or dish slice are fallen naturally, do not influence speed of cutting the dish completely, while reduce blade
The probability of user's finger is hurt, kitchen knife is also convenient for, and cost-effective using rear cleaning.
Embodiment 2, in the case where basic structure is same as Example 1, as advanced optimizing, as described in Fig. 3, institute
It states lower end to the upper end of 4 positive and negative of blade and gradually thickeies and form two-sided spearhead sword, and 4 positive and negative of blade is symmetrical arranged.
Using the technical solution of the present embodiment so that the dish cut is more uniform, and because kitchen knife two sides is symmetrical, shape is more
The beauty added, the range for storing the knife rest selection of kitchen knife is also extensive, and more important left hand is cut the dish the person that holds knife to cut the dish with the right hand
Spearhead sword Unti-stick kitchen knife is cut the dish using same.
Finally it should be noted that：The above various embodiments is only to illustrate the technical solution of the utility model rather than it is limited
System；Although the utility model is described in detail with reference to foregoing embodiments, those of ordinary skill in the art should
Understand：It can still modify to the technical solution recorded in foregoing embodiments either to which part or whole
Technical characteristic carries out equivalent replacement；And these modifications or replacement, this practicality that it does not separate the essence of the corresponding technical solution are new
The range of each embodiment technical solution of type, should all cover in the claim of the utility model and the range of specification.
Claims (5)
1. a kind of spearhead sword Unti-stick kitchen knife, including knife ontology (1) and handle (2), knife ontology (1) upper end is knife spine (3), under
It holds as blade (4), which is characterized in that
Lower end to the upper end of blade (4) at least one side gradually thickeies to form spearhead sword, the knife spine (3) and blade (4)
It is integrally formed；
The upper end of the blade (4) passes through arc surface or inclined surface transition with the lower end of knife spine (3).
A kind of 2. spearhead sword Unti-stick kitchen knife according to claim 1, which is characterized in that blade (4) front or back
Lower end to upper end gradually thicken to form single side spearhead sword.
3. a kind of spearhead sword Unti-stick kitchen knife according to claim 1, which is characterized in that under blade (4) positive and negative
End to upper end, which gradually thickeies, forms two-sided spearhead sword, and blade (4) positive and negative is symmetrical arranged.
A kind of 4. spearhead sword Unti-stick kitchen knife according to any one of claim 1 to 3, which is characterized in that the blade (4)
Upper end thickness 2.6mm-3.8mm.
A kind of 5. spearhead sword Unti-stick kitchen knife according to any one of claim 1 to 3, which is characterized in that the blade (4)
Lower end to upper end length be 15mm-25mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721341060.5U CN207480651U (en) | 2017-10-09 | 2017-10-09 | A kind of spearhead sword Unti-stick kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721341060.5U CN207480651U (en) | 2017-10-09 | 2017-10-09 | A kind of spearhead sword Unti-stick kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207480651U true CN207480651U (en) | 2018-06-12 |
Family
ID=62480664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721341060.5U Expired - Fee Related CN207480651U (en) | 2017-10-09 | 2017-10-09 | A kind of spearhead sword Unti-stick kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207480651U (en) |
-
2017
- 2017-10-09 CN CN201721341060.5U patent/CN207480651U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180612 Termination date: 20211009 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |