CN207317391U - A kind of stacked oven - Google Patents

A kind of stacked oven Download PDF

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Publication number
CN207317391U
CN207317391U CN201721061593.8U CN201721061593U CN207317391U CN 207317391 U CN207317391 U CN 207317391U CN 201721061593 U CN201721061593 U CN 201721061593U CN 207317391 U CN207317391 U CN 207317391U
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CN
China
Prior art keywords
oven
baking zone
oven door
stacked
door
Prior art date
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Active
Application number
CN201721061593.8U
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Chinese (zh)
Inventor
薛超
丁彪
易凌
魏翀
徐东云
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dongguan Ruilida Glass Polytron Technologies Inc
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Dongguan Ruilida Glass Polytron Technologies Inc
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Priority to CN201721061593.8U priority Critical patent/CN207317391U/en
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Publication of CN207317391U publication Critical patent/CN207317391U/en
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Abstract

The utility model discloses a kind of stacked oven, including oven, oven is sequentially laminated with the baking zone of multiple independent control temperature from top to bottom, each independent baking zone can individually toast a disk product, each independent baking zone inlet is equipped with oven door, oven two side correspond to each oven door position be equipped with for control the oven door open external mechanical hand, the front upper portion of oven is equipped with control panel, external mechanical hand includes being tilted a certain angle the cylinder being arranged on oven, the piston rod end of cylinder connects one end of oven door by oscillating bearing, during oven door open mode, oven door is horizontal with baking zone inlet.The utility model is by designing stacked oven roasting mode, the shortcomings that changing traditional assembly line oven, by developing solid space, not only reduced footprint is very much, production capacity is also improved, reduces energy consumption, optimizes baking process, clean level higher in stove, the yield of product are also improved.

Description

A kind of stacked oven
Technical field
It the utility model is related to baking technology field after glass silk screen printing, more particularly to a kind of stacked oven.
Background technology
At present, the glass baking process after silk-screen, if high-volume baking, it is necessary to substantial amounts of oven is realized, is toasted Stove takes up a large area, of high cost, and energy consumption is big, and efficiency is low.
Utility model content
The purpose of this utility model is the drawbacks described above for the prior art, there is provided a kind of stacked oven.
To solve the drawbacks described above of the prior art, technical solution provided by the utility model is:A kind of stacked oven, Including oven, the oven is sequentially laminated with the baking zone of multiple independent control temperature from top to bottom, each independent baking zone A disk product can be individually toasted, each independent baking zone inlet is equipped with oven door, and the oven two side corresponds to The position of each oven door is equipped with the external mechanical hand for controlling the oven door to open, and the front upper portion of the oven is equipped with Control panel, the external mechanical hand include being tilted a certain angle the cylinder being arranged on the oven, the piston of the cylinder Boom end connects one end of the oven door by oscillating bearing, during the oven door open mode, the oven door with it is described Baking zone inlet is horizontal.
One kind as the stacked oven of the utility model is improved, and the medial surface of the oven door is interval with two and bakes Disk guide pad, the distance of two baking tray guide pads are equal to the baking zone throat width.
One kind as the stacked oven of the utility model is improved, and the both ends of the oven door are fixed by rotating respectively Plate and rotary steering plate are connected to the both sides of the oven.
One kind as the stacked oven of the utility model is improved, and the oven door senses that feeding is completed or toasted During into signal, automatically opened up by external mechanical hand.
One kind as the stacked oven of the utility model is improved, and each independent baking zone sets air-supply Mouthful, bilobed wheel controls, and the size of air output can be adjusted flexibly.
One kind as the stacked oven of the utility model is improved, and the oven door has insulation effect, it can be achieved that drying Heat transfer isolation, reduces the loss of heat inside and outside roasting area.
One kind as the stacked oven of the utility model is improved, and each independent baking zone is monitored by PID Furnace temperature, keeps the temperature fluctuation in baking zone.
Compared with prior art, the utility model has the advantages that:Each independent baking zone of the utility model can Individually one disk product of baking, completes to pick and place the process of material by external mechanical hand.Each baking zone can realize furnace temperature independence Control, real-time PID monitor furnace temperature, furnace temperature fluctuation can be kept smaller, and opening is high-efficiency insulated door, it can be achieved that inside and outside heat transfer Isolation, reduces the loss of heat, compares the saving energy.Thermal insulating door thermally insulated door senses that signal is completed in feeding/baking to automatically open up Realize and automatically turn on.Each independent baking zone sets air outlet, and bilobed wheel controls, and the size of air output can be adjusted flexibly, Adjust simple and convenient.The utility model changes traditional assembly line oven by designing stacked oven roasting mode The shortcomings that, space is bigger, and production capacity is low, and energy consumption is big, and manufacture is of high cost.This new stacked oven roasting mode is effective Solve above drawback, by developing solid space, not only reduced footprint is very much, also improves production capacity, reduces Energy consumption, optimizes baking process, and the clean level higher in stove, the yield of product is also improved.
Brief description of the drawings
Just the utility model and its beneficial technique effect are made with embodiment with reference to the accompanying drawings below further detailed Thin description, wherein:
Fig. 1 is the utility model three-dimensional structure diagram.
Fig. 2 is the utility model front view.
Fig. 3 is the utility model top view.
Embodiment
Just the utility model is further described with specific embodiment with reference to the accompanying drawings below, but the implementation of the utility model Mode is not limited to this.
As shown in Figure 1, Figure 2 and Figure 3, a kind of stacked oven, including oven 1, oven 1 are sequentially laminated with from top to bottom The baking zone 9 of multiple independent control temperature, each independent baking zone 9 can individually toast a disk product, each independent 9 inlet of baking zone is equipped with oven door 6, and the position that 1 two side of oven corresponds to each oven door 6 is equipped with for controlling this roasting The external mechanical hand that chamber door is opened, the front upper portion of oven 1 are equipped with control panel 8, and external mechanical hand includes being tilted a certain angle The cylinder 2 being arranged on oven 1, the piston rod end of cylinder 2 connect one end of oven door 6, oven door 6 by oscillating bearing 3 During open mode, oven door 6 is horizontal with 9 inlet of baking zone.The angle of inclination of cylinder 2 is 15 degree~70 degree.
Preferably, the medial surface of oven door 6 is interval with two baking tray guide pads 7, distance of two baking tray guide pads 7 etc. In 9 throat width of baking zone.Baking zone 9 is imported easy to baking tray.
Preferably, the both ends of oven door 6 are connected to the two of oven 1 by rotating fixed plate 5 and rotary steering plate 4 respectively Side.
Preferably, when oven door 6 senses that feeding is completed or signal is completed in baking, automatically opened up by external mechanical hand.
Preferably, each independent baking zone 9 sets air outlet, and bilobed wheel control, can be adjusted flexibly the big of air output It is small.
Preferably, oven door 6 has insulation effect, it can be achieved that heat transfer is isolated inside and outside baking zone 9, reduces the damage of heat Lose.
Preferably, each independent baking zone 9 monitors furnace temperature by PID, keeps the temperature fluctuation in baking zone 9.
Each independent baking zone 9 of the utility model can individually toast a disk product, complete by external mechanical hand Into the process for picking and placeing material.Each baking zone 9 can realize furnace temperature independent control, and real-time PID monitors furnace temperature, can keep furnace temperature ripple Dynamic smaller, opening is equipped with high-efficiency insulated door, it can be achieved that the isolation of inside and outside heat transfer, reduces the loss of heat, compare saving energy Source.Thermal insulating door thermally insulated door senses that feeding/baking completes signal and can realize automatic opening to automatically open up.Each independent baking zone Air outlet is all set, and bilobed wheel control, can be adjusted flexibly the size of air output, adjust simple and convenient.The utility model is by setting The shortcomings that counting stacked oven roasting mode, changing traditional assembly line oven, space is bigger, and production capacity is low, Energy consumption is big, and manufacture is of high cost.This new stacked oven roasting mode effectively solves above drawback, three-dimensional by developing Space, not only reduced footprint is very much, also improves production capacity, reduces energy consumption, optimizes baking process, the cleaning in stove Degree higher, the yield of product are also improved.
While there has been shown and described that the embodiment of the utility model, for the ordinary skill in the art, It is appreciated that these embodiments can be carried out with a variety of changes in the case where not departing from the principle and structure of the utility model, repaiied Change, replace and modification, the scope of the utility model are limited by appended claims and its equivalency range.

Claims (7)

1. a kind of stacked oven, including oven, it is characterised in that the oven is sequentially laminated with multiple independences from top to bottom The baking zone of temperature is controlled, each independent baking zone can individually toast a disk product, each independent baking zone entrance Place is equipped with oven door, and the position that the oven two side corresponds to each oven door is equipped with what is opened for controlling the oven door External mechanical hand, the front upper portion of the oven are equipped with control panel, and the external mechanical hand includes being tilted a certain angle setting Cylinder on the oven, the piston rod end of the cylinder connects one end of the oven door by oscillating bearing, described During oven door open mode, the oven door is horizontal with the baking zone inlet.
2. stacked oven according to claim 1, it is characterised in that the medial surface of the oven door is interval with two A baking tray guide pad, the distance of two baking tray guide pads are equal to the baking zone throat width.
3. stacked oven according to claim 2, it is characterised in that the both ends of the oven door pass through rotation respectively Fixed plate and rotary steering plate are connected to the both sides of the oven.
4. stacked oven according to claim 3, it is characterised in that the oven door senses that feeding is completed or dried During roasting completion signal, automatically opened up by external mechanical hand.
5. stacked oven according to claim 4, it is characterised in that each independent baking zone, which is set, to be sent Air port, bilobed wheel control, and the size of air output can be adjusted flexibly.
6. stacked oven according to claim 1, it is characterised in that the oven door has insulation effect, can be real Heat transfer isolation, reduces the loss of heat inside and outside existing baking zone.
7. stacked oven according to claim 4, it is characterised in that each independent baking zone is by PID Furnace temperature is monitored, keeps the temperature fluctuation in baking zone.
CN201721061593.8U 2017-08-23 2017-08-23 A kind of stacked oven Active CN207317391U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721061593.8U CN207317391U (en) 2017-08-23 2017-08-23 A kind of stacked oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721061593.8U CN207317391U (en) 2017-08-23 2017-08-23 A kind of stacked oven

Publications (1)

Publication Number Publication Date
CN207317391U true CN207317391U (en) 2018-05-04

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Application Number Title Priority Date Filing Date
CN201721061593.8U Active CN207317391U (en) 2017-08-23 2017-08-23 A kind of stacked oven

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CN (1) CN207317391U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109883163A (en) * 2019-04-03 2019-06-14 何麟根 A kind of Multi-layer drying oven manufacturing environment protecting tableware
CN111006459A (en) * 2019-12-09 2020-04-14 芜湖鼎恒材料技术有限公司 Drying treatment equipment for repaired engine cylinder cover
CN113974187A (en) * 2021-12-15 2022-01-28 河南世纪香食用菌开发有限公司 Flow equalizing drying system for edible mushroom processing

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109883163A (en) * 2019-04-03 2019-06-14 何麟根 A kind of Multi-layer drying oven manufacturing environment protecting tableware
CN109883163B (en) * 2019-04-03 2024-03-12 何麟根 Multi-layer drying oven for manufacturing environment-friendly tableware
CN111006459A (en) * 2019-12-09 2020-04-14 芜湖鼎恒材料技术有限公司 Drying treatment equipment for repaired engine cylinder cover
CN113974187A (en) * 2021-12-15 2022-01-28 河南世纪香食用菌开发有限公司 Flow equalizing drying system for edible mushroom processing

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