CN207236004U - A kind of Fructus Corni warm water deastruingent device - Google Patents
A kind of Fructus Corni warm water deastruingent device Download PDFInfo
- Publication number
- CN207236004U CN207236004U CN201720679326.0U CN201720679326U CN207236004U CN 207236004 U CN207236004 U CN 207236004U CN 201720679326 U CN201720679326 U CN 201720679326U CN 207236004 U CN207236004 U CN 207236004U
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- CN
- China
- Prior art keywords
- hopper
- fructus corni
- tank body
- heating rod
- warm water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The utility model provides a kind of Fructus Corni warm water deastruingent device, including tank body, tank body is cylindrical shape, is equipped with heating rod and hopper in tank body, heating rod is arranged on the bottom of tank body, heating rod is connected with temperature control equipment, hopper is arranged on the top of heating rod, and partition plate is equipped between hopper and heating rod, and hopper is netted for hemispherical, circular pressing plate is equipped with hopper, the upper end of tank body is equipped with cover.Fructus Corni warm water deastruingent device provided by the utility model, tank body is used for water filling, hopper is used to hold Fructus Corni, and Fructus Corni is soaked in clear water by netted hopper, is pressed by pressing plate, heated by heating rod, the warm water that Fructus Corni can be achieved takes away the puckery taste, and improves effect of taking away the puckery taste, and simple in structure, it is easy to operate, securely and reliably.
Description
Technical field
It the utility model is related to a kind of food processing apparatus, and in particular to a kind of Fructus Corni warm water deastruingent device.
Background technology
Fructus Corni, is also known as dogwood fruit, is not directly eaten after fruit maturation, it is necessary to which taking away the puckery taste can eat or process.With
Continuous development of the reform, Fructus Corni secondary industry become the important set that China Shaanxi, Henan, Shanxi etc. save mountain farming
Into part, it is related to the vital interests of peasant.It is right rich in organic substances such as iron, vitamin A, C and ursolic acid in cornus fruit
Human body has good dietotherapy and health-care effect, and still, Fructus Corni leverages it and eat and add because itself carrying astringent taste
Work quality, it is therefore desirable to manually taken away the puckery taste.
At present, common Fructus Corni acerbity removing method has take away the puckery taste method, alcohol of lime to take away the puckery taste method etc., is required to longer time,
And deal with the quality that can influence product improperly, effect is not very good.In the market also has partly take away the puckery taste device, but generally existing knot
Structure is coarse, take away the puckery taste less effective the problem of.
Utility model content
The purpose of this utility model is to provide a kind of Fructus Corni warm water deastruingent device, solves existing in the prior art take away the puckery taste
The problem of ineffective.
The technical solution of the utility model is as follows：A kind of Fructus Corni warm water deastruingent device, including tank body, tank body are cylinder
Shape, tank body is interior to be equipped with heating rod and hopper, and heating rod is arranged on the bottom of tank body, and heating rod is connected with temperature control equipment, material
Bucket is arranged on the top of heating rod, and partition plate is equipped between hopper and heating rod, and hopper is netted for hemispherical, and circle is equipped with hopper
Pressing plate, the upper end of tank body are equipped with cover.
Preferably, the upper end of above-mentioned hopper is equipped with hook, and hopper is mounted by hook and tank body.
Preferably, above-mentioned pressing plate is multiple that the diameter of multiple pressing plates is different.
Preferably, above-mentioned cover is equipped with handle.
Preferably, above-mentioned tank body, partition plate, hopper, pressing plate, hook and cover are stainless steel.
The utility model has the advantages that：Fructus Corni warm water deastruingent device provided by the utility model, tank body are used
In water filling, hopper is used to hold Fructus Corni, and Fructus Corni is soaked in clear water by netted hopper, is pressed, passed through by pressing plate
Heating rod heats, you can and realize that the warm water of Fructus Corni takes away the puckery taste, improve effect of taking away the puckery taste, and it is simple in structure, it is easy to operate, safely may be used
Lean on.
Brief description of the drawings
Fig. 1 is the Fructus Corni warm water deastruingent device structure diagram that the utility model embodiment provides；
Fig. 2 is the Fructus Corni warm water deastruingent device use state diagram that the utility model embodiment provides；
Fig. 3 is the hopper schematic diagram that the utility model embodiment provides.
In figure, 1. tank bodies, 2. heating rods, 3. partition plates, 4. hoppers, 5. pressing plates, 6. hooks, 7. covers, 8. handles.
Embodiment
Specific embodiment of the present utility model is described in further detail below in conjunction with the accompanying drawings.
Embodiment
A kind of Fructus Corni warm water deastruingent device, referring to Fig. 1-Fig. 3, including tank body 1, tank body 1 is cylindrical shape, is set in tank body 1
There are heating rod 2 and hopper 4, heating rod 2 is arranged on the bottom of tank body 1, and heating rod 1 is connected with temperature control equipment, and hopper 4 is set
In the top of heating rod 2, partition plate 3 is equipped between hopper 4 and heating rod 2, hopper 4 is netted for hemispherical, and circle is equipped with hopper 4
Pressing plate 5, the upper end of tank body 1 are equipped with cover 7.
In the present embodiment, tank body 1, partition plate 3, hopper 4, pressing plate 5, cover 7 are stainless steel, to prevent Fructus Corni from taking off
Brown stain occurs during puckery, influences quality.
Partition plate 3 is set, first, for the limiting water level minimum rate of accumulation, second, avoiding heating rod 2 from being exposed in tank body 1 occurs safety
Hidden danger.
Hopper 4 is set to that hemispherical is netted, and Fructus Corni is put into does not fall out wherein, the discrepancy of clear water energy fast free.
Pressing plate 5 is placed in hopper 4 and carries out weight to Fructus Corni, you can and avoid Fructus Corni and air contact that brown stain occurs,
Ensure that Fructus Corni is contacted with warm water with rational density degree.
The effect of cover 7 is to keep the temperature.
For the ease of taking, putting, preferably the upper end of hopper 4 is equipped with hook 6, and hopper 4 is mounted by hook 6 with tank body 1.
In order to press for different amounts of Fructus Corni, preferably pressing plate 5 is three, and the diameter of three pressing plates 5 is different.Three pressures
Plate 5, which can be individually positioned at the different height of hopper 4 to press to Fructus Corni, carries out weight.
For the ease of operation, preferably cover 7 is equipped with handle 8.
In use, first hanging on hopper 4 on tank body 1 by hook 6, then to injected clear water in tank body 1, injection rate is about
For the half height of hopper 4, the Fructus Corni not taken away the puckery taste is put into hopper 4, pressing plate 5 is placed on above Fructus Corni, utilizes pressing plate 5
Gravity Fructus Corni is all immersed in clear water, cover cover 7；Clear water is heated using heating rod 2, is warming up to 40
~50 DEG C, constant temperature is kept by temperature control equipment, warm water is carried out and takes away the puckery taste.After Fructus Corni takes away the puckery taste, cover 7 is opened, takes out material
Bucket 4, filters moisture, removes pressing plate 5, Fructus Corni is taken out, and dries and completes to take away the puckery taste.
Using Fructus Corni warm water deastruingent device provided by the utility model, the Fructus Corni color after taking away the puckery taste is scarlet, in good taste,
Long-term storage will not change color and luster and quality, take away the puckery taste with traditional lime, compared with alcohol takes away the puckery taste etc., positive effect of taking away the puckery taste changes
It is kind.
Fructus Corni warm water deastruingent device provided by the utility model, effect of not only taking away the puckery taste is good, but also simple in structure, operation side
Just, securely and reliably.
Claims (5)
- A kind of 1. Fructus Corni warm water deastruingent device, it is characterised in that：Including tank body (1), the tank body (1) is cylindric, tank body (1) heating rod (2) and hopper (4) are equipped with, the heating rod (2) is arranged on the bottom of tank body (1), heating rod (2) and temperature Control device connects, and the hopper (4) is arranged on the top of heating rod (2), partition plate is equipped between hopper (4) and heating rod (2) (3), hopper (4) is netted for hemispherical, is equipped with circular pressing plate (5) in hopper (4), the upper end of tank body (1) is equipped with cover (7).
- 2. Fructus Corni warm water deastruingent device as claimed in claim 1, it is characterised in that：The upper end of the hopper (4), which is equipped with, to hang Hook (6), hopper (4) are connected by linking up with (6) with tank body (1).
- 3. Fructus Corni warm water deastruingent device as claimed in claim 1, it is characterised in that：The pressing plate (5) is multiple, Duo Gesuo The diameter for stating pressing plate (5) is different.
- 4. Fructus Corni warm water deastruingent device as claimed in claim 1, it is characterised in that：The cover (7) is equipped with handle (8)。
- 5. Fructus Corni warm water deastruingent device as claimed in claim 1, it is characterised in that：The tank body (1), partition plate (3), hopper (4), pressing plate (5), hook (6) and cover (7) are stainless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720679326.0U CN207236004U (en) | 2017-06-12 | 2017-06-12 | A kind of Fructus Corni warm water deastruingent device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720679326.0U CN207236004U (en) | 2017-06-12 | 2017-06-12 | A kind of Fructus Corni warm water deastruingent device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207236004U true CN207236004U (en) | 2018-04-17 |
Family
ID=61876647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720679326.0U Expired - Fee Related CN207236004U (en) | 2017-06-12 | 2017-06-12 | A kind of Fructus Corni warm water deastruingent device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207236004U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110218614A (en) * | 2019-07-01 | 2019-09-10 | 杨凌职业技术学院 | A kind of Fructus Corni mulberries beer and preparation method thereof |
| CN112500970A (en) * | 2020-12-14 | 2021-03-16 | 浙江敬存仁生物科技有限公司 | Preparation method of dogwood wine |
-
2017
- 2017-06-12 CN CN201720679326.0U patent/CN207236004U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110218614A (en) * | 2019-07-01 | 2019-09-10 | 杨凌职业技术学院 | A kind of Fructus Corni mulberries beer and preparation method thereof |
| CN112500970A (en) * | 2020-12-14 | 2021-03-16 | 浙江敬存仁生物科技有限公司 | Preparation method of dogwood wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180417 Termination date: 20180612 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |