CN207168413U - Charcoal meat roasting equipment - Google Patents
Charcoal meat roasting equipment Download PDFInfo
- Publication number
- CN207168413U CN207168413U CN201720038172.7U CN201720038172U CN207168413U CN 207168413 U CN207168413 U CN 207168413U CN 201720038172 U CN201720038172 U CN 201720038172U CN 207168413 U CN207168413 U CN 207168413U
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- charcoal
- basin
- brazier
- meat
- supporting part
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Abstract
The utility model discloses a kind of charcoal meat roasting equipment, including support and charcoal brazier, the charcoal brazier is removably set on the bracket, also include being used for the basin for holding evaporation water, the bottom of the charcoal brazier is provided with charcoal supporting part and ventilation mouth for holding charcoal, and the basin is arranged on the lower section of the charcoal brazier；The water in the basin of charcoal heating lower section on the charcoal supporting part, caused vapor humidifies the charcoal on the charcoal supporting part through the ventilation mouth after the water heating in the basin.The versatility for improving charcoal meat roasting equipment is realized, without configuring different barbecue instruments for different meat, the operation cost in restaurant is reduced, improves the quality of barbecue.
Description
Technical field
It the utility model is related to cooking ware, more particularly to a kind of charcoal meat roasting equipment.
Background technology
At present, as the improvement of people's living standards, people eat out it is more and more common, and barbecue be even more by vast
Consumer is favored, the meat roasting equipment generally use electrical heating that is used in general restaurant or by the way of charcoal heating, and
For heating barbecue because its taste is more delicious by more consumers using charcoal.Charcoal is generally positioned in charcoal brazier, charcoal
Basin is supported by support, and then, barbecue rack or roaster are placed on charcoal brazier can be to carry out barbecue.And for different
Meat, it is also different from barbecue instrument, for the less meat of grease（Such as：Beef）It can then be toasted using barbecue rack,
But for the more meat of grease（Such as：Streaky pork）Roaster can only be then used, streaky pork is heated using roaster and produced
Oil export, and if using barbecue rack toast streaky pork, oil droplet caused by streaky pork fall on lower section charcoal on can produce
Naked light, meat is burned or roasting black, and therefore, restaurant just needs to be equipped with different types of barbecue instrument, causes operation cost to increase.But
It is to be had the drawback that using roaster, meat is only heated indirectly on roaster, and can not be led by charcoal direct baking
The taste of cause meat is general, and barbecue quality is relatively low.How to design a kind of meat roasting equipment versatile, that barbecue quality is high is this practicality
New technical problem to be solved.
The content of the invention
Technical problem to be solved in the utility model is：A kind of charcoal meat roasting equipment is provided, realizes and improves charcoal barbecue
The versatility of equipment, without configuring different barbecue instruments for different meat, the operation cost in restaurant is reduced, improves barbecue
Quality.
Technical scheme provided by the utility model is a kind of charcoal meat roasting equipment, including support and charcoal brazier, and the charcoal brazier can
On the bracket, in addition to for holding the basin of evaporation water, the bottom of the charcoal brazier, which is provided with, to be used for for the setting of dismounting
The charcoal supporting part and ventilation mouth of charcoal are held, the basin is arranged on the lower section of the charcoal brazier；On the charcoal supporting part
Water in the basin of charcoal heating lower section, caused vapor is through ventilation mouth humidification after the water heating in the basin
Charcoal on the charcoal supporting part.
Further, the bottom surface of the charcoal brazier offers multiple ventilation mouths, and the bottom surface of the charcoal brazier is the charcoal
Supporting part.
Further, the bottom of the charcoal brazier is engraved structure, and the engraved structure forms the ventilation mouth, the charcoal
Supporting part is the grid or rack being detachably arranged in the charcoal brazier.
Further, clinch is provided with the support, the basin is placed on the clinch.
Further, the basin is integral structure with the charcoal brazier, and the top of the basin offers multiple breathe freely
Hole.
Further, the support is bucket type structure, and the side wall of the support offers ventilating opening.
Compared with prior art, the advantages of the utility model and good effect is：Charcoal barbecue provided by the utility model
Equipment, by setting basin in the bottom of charcoal brazier, water is contained with basin, during barbecue, the charcoal in charcoal brazier is to roasting
While meat on meat rack is toasted, the heat of charcoal can also heat the water in basin, be produced after the water in basin is heated
Raw vapor flows upward, and vapor enters in charcoal brazier by ventilation mouth and carries out humidification process to the charcoal in charcoal brazier,
In the presence of vapor, even if oil droplet caused by meat on barbecue rack, which is fallen on, will not also produce naked light on charcoal, so as to have
Effect avoid meat burnt it is roasting it is black in the case of occur, at the same time, excessive vapor can also continue rise to meat roasting net
Meat on frame carries out humidification process, so that the mouthfeel of the meat toasted will not be too dry, realize and improves charcoal meat roasting equipment
Versatility, without configuring different barbecue instruments for different meat, the operation cost in restaurant is reduced, improves the quality of barbecue.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are
Some embodiments of the utility model, for those of ordinary skill in the art, do not paying the premise of creative labor
Under, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation one of the utility model charcoal meat roasting equipment embodiment；
Fig. 2 is the structural representation two of the utility model charcoal meat roasting equipment embodiment.
Embodiment
It is new below in conjunction with this practicality to make the purpose, technical scheme and advantage of the utility model embodiment clearer
Accompanying drawing in type embodiment, the technical scheme in the embodiment of the utility model is clearly and completely described, it is clear that is retouched
The embodiment stated is the utility model part of the embodiment, rather than whole embodiments.Based on the implementation in the utility model
Example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, is belonged to
The scope of the utility model protection.
As shown in figure 1, the present embodiment charcoal meat roasting equipment, including support 1 and charcoal brazier 2, the charcoal brazier 2 are removably set
On the support 1, in addition to for holding the basin 3 of evaporation water, the bottom of the charcoal brazier 2 is provided with for holding charcoal
Charcoal supporting part 21 and ventilation mouth（It is unmarked）, the basin 3 is arranged on the lower section of the charcoal brazier 2；The charcoal supporting part
The water in the basin 3 of charcoal heating lower section on 21, caused vapor is through described after the water heating in the basin 3
Gas port humidifies the charcoal on the charcoal supporting part 21.
Specifically, the present embodiment charcoal meat roasting equipment is provided with basin 3, the water held in basin 3 in the lower section of charcoal brazier 2
Vapor is produced for heating, caused vapor, which will be moved upward, in basin 3 enters in charcoal brazier 2, and vapor will be to charcoal
Charcoal in basin 2 carries out humidification process, in the process, even if oil droplet caused by the meat that the top of charcoal brazier 2 is toasted drops onto
On charcoal, in the presence of vapor, charcoal will not also produce naked light, bake so as to avoiding meat by naked light black or burned；In addition,
Find in actual use, caused part vapor, which can be flow on barbecue rack, in basin 3 locates, hot vapor one
Aspect contributes to meat quickly to be baked, and the meat of baking on the other hand can be kept to be unlikely to meat overdrying, reach what is tendered with a crispy crust
Effect.And the support 1 in the present embodiment can take away for independent part personnel easy to operation, support 1 can also directly be collected
Into on dining table, and support 1 can use tower structure, it is preferred that support 1 is bucket type structure, the side wall of the support 1
Ventilating opening 11 is offered, outside air is entered in support 1 by ventilating opening 11, in order to the charcoal normal combustion in charcoal brazier 2.
Wherein, the bottom surface of charcoal brazier 2 offers multiple ventilation mouths, and the bottom surface of the charcoal brazier 2 carries directly as charcoal
Portion, or, the bottom of charcoal brazier 2 is engraved structure, i.e., charcoal brazier 2 does not have bottom surface, and the engraved structure forms the ventilation mouth, described
Charcoal supporting part 21 is the grid or rack being detachably arranged in the charcoal brazier 2, quickly logical during barbecue
The charcoal for crossing charcoal supporting part 21 more to renew.
In addition, as shown in figure 1, charcoal brazier 2 and basin 3 in the present embodiment are integral structure, the top of the basin 3 is opened
Provided with multiple air-vents 31, the air-vent 31 on basin 3, which is easy to extraneous air to enter in charcoal brazier 2, ensures charcoal normal combustion.
Or as shown in Fig. 2 charcoal brazier 2 and basin 3 use Split type structure, clinch 12 is provided with support 1, the basin 3 is placed on
On the clinch 12.
Compared with prior art, the advantages of the utility model and good effect is：Charcoal barbecue provided by the utility model
Equipment, by setting basin in the bottom of charcoal brazier, water is contained with basin, during barbecue, the charcoal in charcoal brazier is to roasting
While meat on meat rack is toasted, the heat of charcoal can also heat the water in basin, be produced after the water in basin is heated
Raw vapor flows upward, and vapor enters in charcoal brazier by ventilation mouth and carries out humidification process to the charcoal in charcoal brazier,
In the presence of vapor, even if oil droplet caused by meat on barbecue rack, which is fallen on, will not also produce naked light on charcoal, so as to have
Effect avoid meat burnt it is roasting it is black in the case of occur, at the same time, excessive vapor can also continue rise to meat roasting net
Meat on frame carries out humidification process, so that the mouthfeel of the meat toasted will not be too dry, realize and improves charcoal meat roasting equipment
Versatility, without configuring different barbecue instruments for different meat, the operation cost in restaurant is reduced, improves the quality of barbecue.
Finally it should be noted that：Above example is only to illustrate the technical solution of the utility model, rather than its limitations；
Although the utility model is described in detail with reference to the foregoing embodiments, it will be understood by those within the art that：
It can still modify to the technical scheme described in foregoing embodiments, or which part technical characteristic is carried out etc.
With replacement；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the utility model technology
The spirit and scope of scheme.
Claims (5)
1. a kind of charcoal meat roasting equipment, including support and charcoal brazier, the charcoal brazier is removably set on the bracket, its feature
It is, in addition to for holding the basin of evaporation water, the charcoal that the bottom of the charcoal brazier is provided with for holding charcoal carries
Portion and ventilation mouth, the basin are arranged on the lower section of the charcoal brazier；The charcoal heating lower section water on the charcoal supporting part
Water in basin, caused vapor is humidified on the charcoal supporting part through the ventilation mouth after the water heating in the basin
Charcoal, the bottom of the charcoal brazier is engraved structure, and the engraved structure forms the ventilation mouth, and the charcoal supporting part is removable
The grid or rack that are arranged in the charcoal brazier unloaded.
2. charcoal meat roasting equipment according to claim 1, it is characterised in that the bottom surface of the charcoal brazier offers multiple described
Ventilation mouth, the bottom surface of the charcoal brazier is the charcoal supporting part.
3. charcoal meat roasting equipment according to claim 1, it is characterised in that clinch is provided with the support, it is described
Basin is placed on the clinch.
4. charcoal meat roasting equipment according to claim 1, it is characterised in that the basin is integral knot with the charcoal brazier
Structure, the top of the basin offer multiple air-vents.
5. charcoal meat roasting equipment according to claim 1, it is characterised in that the support is bucket type structure, the branch
The side wall of frame offers ventilating opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720038172.7U CN207168413U (en) | 2017-01-13 | 2017-01-13 | Charcoal meat roasting equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720038172.7U CN207168413U (en) | 2017-01-13 | 2017-01-13 | Charcoal meat roasting equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207168413U true CN207168413U (en) | 2018-04-03 |
Family
ID=61732209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720038172.7U Active CN207168413U (en) | 2017-01-13 | 2017-01-13 | Charcoal meat roasting equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207168413U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210114843A (en) * | 2020-03-10 | 2021-09-24 | 윤기용 | Roasting roaster |
-
2017
- 2017-01-13 CN CN201720038172.7U patent/CN207168413U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210114843A (en) * | 2020-03-10 | 2021-09-24 | 윤기용 | Roasting roaster |
| KR102317361B1 (en) * | 2020-03-10 | 2021-10-27 | 윤기용 | Roasting roaster |
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| GR01 | Patent grant |