CN207023172U - A kind of device for producing river small stream soy sauce - Google Patents
A kind of device for producing river small stream soy sauce Download PDFInfo
- Publication number
- CN207023172U CN207023172U CN201720762117.2U CN201720762117U CN207023172U CN 207023172 U CN207023172 U CN 207023172U CN 201720762117 U CN201720762117 U CN 201720762117U CN 207023172 U CN207023172 U CN 207023172U
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- China
- Prior art keywords
- valve
- pipe
- disinfection equipment
- section
- rotary valve
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 24
- 238000007598 dipping method Methods 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 23
- 239000000498 cooling water Substances 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 230000000740 bleeding effect Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000008676 import Effects 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 17
- 244000068988 Glycine max Species 0.000 abstract description 17
- 238000009423 ventilation Methods 0.000 abstract description 6
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 235000015067 sauces Nutrition 0.000 description 11
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a kind of device for producing river small stream soy sauce, raw material conveyer belt dipping spiral feed hopper connection, dipping spiral is connected with elevator, it is connected on elevator with boiling pipe, boiling pipe is connected with de- pressure cell, de- pressure cell lower end is connected with discharge rotary valve, defeated carrier belt is provided with below discharge rotary valve, defeated carrier belt discharging opening is arranged on above koji tray, koji tray bottom is false bottom of divulging information, it is placed on bent frame top, bent frame bottom is provided with collecting tank, collecting tank is in back taper, lower end is connected with Funda filter, slag-drip opening is provided with below Funda filter, Funda filter outlet is logical to be connected with disinfection equipment, disinfection equipment liquid outlet is connected with bottle placer.This new cooking homogeneities to soya bean, does not cohere agglomerating, raw material continuous processing, easy to operate；Fermented using gravity-flow ventilation koji-making, traditional handicraft, keep genuine using product；It is high using board-like disinfection equipment heat transfer efficiency, safety, health, easy cleaning, saving heat energy.
Description
Technical field
It the utility model is related to a kind of device for producing river small stream soy sauce, category food machinery field.
Background technology
River small stream soy sauce is to utilize the distinctive microbiologic population in the western Hunan, and gravity-flow ventilation after soybean soaking is connect into song, microorganism hair
Oil leak after ferment, what last sterilization filling obtained has the low-salt soy sauce of western Hunan special flavor, about 48 days whole production cycles, has very
Good economical, societal benefits.
River small stream soy sauce color bronzing, there is unique paste flavor, and flavour is delicious, helps lend some impetus to appetite, but existing river small stream sauce
Oily production equipment is simple and crude, and automaticity is low, certain food safety hazards be present, is unfavorable for industrialization and large-scale production.
Utility model content
The technical problems to be solved in the utility model is exactly overcome the deficiencies in the prior art, there is provided a kind of automaticity
High, good in economic efficiency river small stream soy sauce process units.
For overcome the deficiencies in the prior art, the utility model takes following technical scheme：
A kind of device for producing river small stream soy sauce, it is characterised in that：The discharge end of raw material conveyer belt and dipping spiral feed hopper
Connection, the discharging opening for impregnating spiral is connected with the charging aperture of elevator lower end, the discharging opening of elevator upper end by conveyor hopper,
Delivery pipe, conveying the rotary valve charging aperture high-end with boiling pipe are connected, and boiling pipe is in tilted layout, and the discharging opening of boiling pipe low side leads to
Cross de- pressure rotary valve to be connected with de- pressure cell, de- pressure cell side is connected with air bleeding valve, and de- pressure cell opposite side is connected with dedusting
Room and except grain valve, de- pressure cell lower end is connected with discharge rotary valve, and defeated carrier belt, conveying use are provided with below discharge rotary valve
Conveyer belt is stretched into deep closet, and defeated carrier belt discharging opening is arranged on above koji tray, and koji tray bottom is false bottom of divulging information, and is placed on song
Frame top, bent frame bottom are provided with collecting tank, and collecting tank is in back taper, and lower end passes through stoste pipe, the first valve, raw liquor pump, second
Valve is connected with Funda filter import, is provided with slag-drip opening below Funda filter, Funda filter outlet pass through the 3rd valve,
Filtrate pump, the 4th valve, filtrate pipe are connected with board-like disinfection equipment inlet, and board-like disinfection equipment liquid outlet passes through the 5th valve
The hopper of door, production tube and bottle placer connects.
Flowmeter and dipping sprinkler head are provided with above the dipping spiral.
The board-like disinfection equipment is divided into bringing-up section and cooling section, the hot water inlet connection hot water valve of bringing-up section side, adds
Hot water outlet is provided with below hot arc, the cooling water inlet connection cold valves of cooling section side, cooling section top is provided with cooling water outlet.
In use, soya bean is entered in dipping spiral by raw material conveyer belt through hopper, the dipping water impregnated in spiral sprays device
Head water spray carries out moistening water operation to soya bean, and soya bean enters elevator lower end charging aperture under the promotion of dipping spiral, and elevator will
Soya bean delivers to boiling pipe top, conveying steam valve conducting, when soya bean is in boiling pipe through conveyor hopper, delivery pipe, conveying rotary valve
It is middle when slowly being run by high-pressure spiral conveyer, boiling processing is just obtained, soya bean after boiling is through de- pressure rotary valve, de- pressure
Cell, discharge rotary valve discharge, drop on defeated carrier belt, are transported to through defeated carrier belt in the koji tray in deep closet
Natural cooling, the raw material after boiling, through gravity-flow ventilation koji-making, control the humidity in deep closet in deep closet, make the soya bean after boiling certainly
So fermentation, the sauce liquid of the generation after fermentation are instilled in the collecting tank of lower section through false bottom of divulging information, and sauce liquid passes through in the presence of raw liquor pump
Stoste pipe, the first valve, the second valve are filtered into Funda filter, and filter residue is discharged from slag-drip opening, the filtrate after filtering
The bringing-up section for entering board-like disinfection equipment through the 3rd valve, the 4th valve, filtrate pipe, inlet in the presence of filtrate pump is carried out
Sterilization processing, cooling treatment is carried out subsequently into the cooling section of board-like disinfection equipment, hot water is through hot water valve, hot water inlet during sterilization
Bringing-up section into board-like disinfection equipment, heating sterilization is carried out to the sauce liquid in pipe by way of heat exchange, then from hot water
Outlet outflow, the cooling section that cooling water enters in board-like disinfection equipment through cold valves, cooling water inlet, to pipe by way of heat exchange
In sauce liquid carry out cooling treatment, then from cooling water outlet flow out, the sauce liquid after cooling is through liquid outlet, the 5th valve, production tube
Into the fluid storage tank of bottle placer, being filled into bottle through bottle placer turns into product.
Compared with prior art, the beneficial effects of the utility model are：
1st, to the cooking homogeneities of soya bean, agglomerating, raw material continuous processing is not cohered, it is easy to operate.
2nd, fermented using gravity-flow ventilation koji-making, traditional handicraft, keep genuine using product.
3rd, high using board-like disinfection equipment heat transfer efficiency, safe operation, health, easily cleaning, heating and cooling combination exist
Saving heat energy in a set of heat exchanger.
Brief description of the drawings
Fig. 1 is the utility model structure diagram.
Each label represents in figure：
1st, raw material conveyer belt；2nd, flowmeter；3rd, sprinkler head is impregnated；4th, spiral is impregnated；5th, elevator；6th, boiling pipe；7th, it is defeated
Send steam valve；8th, feed hopper；9th, rotary valve is conveyed；10th, delivery pipe；11st, pressure rotary valve is taken off；12nd, pressure cell is taken off；13rd, dirt pocket；
14th, except grain valve；15th, defeated carrier belt；16th, rotary valve is discharged；17th, air bleeding valve；18th, deep closet；19th, the false bottom of ventilation；21st, it is bent
Frame；22nd, collecting tank；23rd, raw liquor pump；24th, Funda filter；25th, filtrate pump；26th, board-like disinfection equipment；27th, bottle placer；28、
Koji tray；29th, conveyor hopper；60th, hot water valve；61st, hot water inlet；62nd, hot water outlet；63rd, cooling water inlet；64th, cooling water outlet；
65th, inlet；66th, liquid outlet；67th, bringing-up section；68th, cooling section；69th, cold valves；71st, fluid storage tank；80th, the first valve；81st,
Two valves；82nd, the 3rd valve；83rd, the 4th valve；84th, the 5th valve；85th, slag-drip opening；90th, stoste pipe；91st, filtrate pipe；92、
Production tube.
Embodiment
In conjunction with accompanying drawing, the utility model is further elaborated with.
The device of production river small stream soy sauce as shown in Figure 1, discharge end and the dipping feed hopper 8 of spiral 4 of raw material conveyer belt 1 connect
Connect, the discharging opening of dipping spiral 4 is connected with the charging aperture of the lower end of elevator 5, and the discharging opening of the upper end of elevator 5 passes through conveyor hopper
29th, delivery pipe 10, conveying rotary valve 9 charging aperture high-end with boiling pipe 6 are connected, and boiling pipe 6 is in tilted layout, the low side of boiling pipe 6
Discharging opening be connected by de- pressure rotary valve 11 with de- pressure cell 12, the de- pressure side of cell 12 is connected with air bleeding valve 17, take off press it is small
The opposite side of room 1 is connected with dirt pocket 13 and except grain valve 14, the de- pressure lower end of cell 12 is connected with discharge rotary valve 16, discharges rotary valve
16 lower sections are provided with defeated carrier belt 15, and defeated carrier belt 15 is stretched into deep closet 18, and the defeated discharging opening of carrier belt 15 is set
Above koji tray 28, the bottom of koji tray 28 is false bottom 19 of divulging information, and is placed on the bent top of frame 21, and the bent bottom of frame 21 is provided with collecting tank 22,
Collecting tank 22 is in back taper, and lower end passes through stoste pipe 90, the first valve 80, raw liquor pump 23, the second valve 81 and Funda filter
24 imports connect, and the lower section of Funda filter 24 is provided with slag-drip opening 85, and the outlet of Funda filter 24 passes through the 3rd valve 82, filtrate pump
25th, the 4th valve 83, filtrate pipe 91 are connected with the board-like inlet of disinfection equipment 26, and the board-like liquid outlet 66 of disinfection equipment 26 passes through
The hopper 71 of five valves 84, production tube and bottle placer 27 connects.
The top of dipping spiral 4 is provided with flowmeter 2 and dipping sprinkler head 3.
The board-like disinfection equipment 26 divides to be connected for bringing-up section 67 and cooling section 68, the hot water inlet 61 of the side of bringing-up section 67
Hot water valve 60, the lower section of bringing-up section 67 are provided with hot water outlet 62, and the cooling water inlet 63 of the side of cooling section 68 connects cold valves 69, cooling
The top of section 68 is provided with cooling water outlet 64.
Device in use, soya bean by raw material conveyer belt 1 through hopper 8 enter dipping spiral 4 in, impregnate spiral 4 in dipping
Sprinkler head 3 is sprayed water to carry out moistening water operation to soya bean, and soya bean enters the lower end charging aperture of elevator 5 under the promotion of dipping spiral 4, carries
Rising machine 5 and soya bean is delivered into the top of boiling pipe 6 through conveyor hopper 29, delivery pipe 10, conveying rotary valve 9, conveying steam valve 7 turns on,
When soya bean slowly runs in boiling pipe 6 by high-pressure spiral conveyer, boiling processing is just obtained, the soya bean warp after boiling
De- pressure rotary valve 11, de- pressure cell 12, discharge rotary valve 16 are discharged, and are dropped on defeated carrier belt 15, are transmitted through conveying
With natural cooling in 15 koji trays 28 being transported in deep closet 18, the raw material after boiling is in deep closet through gravity-flow ventilation koji-making, control
Humidity in deep closet, make the soya bean spontaneous fermentation after boiling, the sauce liquid of the generation after fermentation instills lower section through false bottom 19 of divulging information
In collecting tank, sauce liquid enters Funda filter in the presence of raw liquor pump 23 through stoste pipe 90, the first valve 80, the second valve 81
24 are filtered, and filter residue is discharged from slag-drip opening 85, and the filtrate after filtering is in the presence of filtrate pump 25 through the 3rd valve the 82, the 4th
The bringing-up section that valve 83, filtrate pipe 91, inlet 65 enter board-like disinfection equipment carries out sterilization processing, subsequently into board-like sterilization
The cooling section of equipment carries out cooling treatment, and hot water enters in board-like disinfection equipment through hot water valve 60, hot water inlet 61 during sterilization
Bringing-up section 67, heating sterilization is carried out to the sauce liquid in pipe by way of heat exchange, then flowed out from hot water outlet 62, cooling water warp
The cooling section 68 that cold valves 69, cooling water inlet 63 enter in board-like disinfection equipment, is entered by way of heat exchange to the sauce liquid in pipe
Row cooling treatment, then flowed out from cooling water outlet 64, the sauce liquid after cooling enters through liquid outlet 66, the 5th valve 84, production tube 92
Enter the fluid storage tank 71 of bottle placer, being filled into bottle through bottle placer turns into product.
Above-mentioned simply preferred embodiment of the present utility model, not makees any formal limitation to the utility model.Appoint
What those skilled in the art, in the case where not departing from technical solutions of the utility model scope, takes off using above-mentioned
The technology contents shown make many possible changes and modifications to technical solutions of the utility model, or be revised as equivalent variations etc.
Imitate embodiment.Therefore, every content without departing from technical solutions of the utility model, according to the utility model technical spirit to the above
Any simple modifications, equivalents, and modifications that embodiment is done, the scope in technical solutions of the utility model protection all should be fallen
It is interior.
Claims (3)
- A kind of 1. device for producing river small stream soy sauce, it is characterised in that：The discharge end of raw material conveyer belt connects with dipping spiral feed hopper Connect, the discharging opening for impregnating spiral is connected with the charging aperture of elevator lower end, and the discharging opening of elevator upper end passes through conveyor hopper, defeated The charging aperture for sending pipe, conveying rotary valve high-end with boiling pipe is connected, and boiling pipe is in tilted layout, and the discharging opening of boiling pipe low side passes through De- pressure rotary valve is connected with de- pressure cell, and de- pressure cell side is connected with air bleeding valve, and de- pressure cell opposite side is connected with dirt pocket With except grain valve, de- pressure cell lower end are connected with discharge rotary valve, defeated carrier belt are provided with below discharge rotary valve, conveying passes Band is sent to stretch into deep closet, defeated carrier belt discharging opening is arranged on above koji tray, and koji tray bottom is false bottom of divulging information, and is placed on bent frame Top, bent frame bottom are provided with collecting tank, and collecting tank is in back taper, and lower end passes through stoste pipe, the first valve, raw liquor pump, the second valve Door is connected with Funda filter import, and slag-drip opening is provided with below Funda filter, and Funda filter outlet passes through the 3rd valve, filter Liquid pump, the 4th valve, filtrate pipe are connected with board-like disinfection equipment inlet, board-like disinfection equipment liquid outlet by the 5th valve, The hopper of production tube and bottle placer connects.
- 2. the device of river small stream soy sauce is produced according to claim 1, it is characterised in that：Flow is provided with above the dipping spiral Table and dipping sprinkler head.
- 3. the device of river small stream soy sauce is produced according to claim 2, it is characterised in that：The board-like disinfection equipment is divided into heating Section and cooling section, the hot water inlet connection hot water valve of bringing-up section side, bringing-up section lower section are provided with hot water outlet, cooling section side Cooling water inlet connects cold valves, and cooling water outlet is provided with above cooling section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720762117.2U CN207023172U (en) | 2017-06-28 | 2017-06-28 | A kind of device for producing river small stream soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720762117.2U CN207023172U (en) | 2017-06-28 | 2017-06-28 | A kind of device for producing river small stream soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207023172U true CN207023172U (en) | 2018-02-23 |
Family
ID=61469488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720762117.2U Expired - Fee Related CN207023172U (en) | 2017-06-28 | 2017-06-28 | A kind of device for producing river small stream soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207023172U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971103A (en) * | 2021-04-07 | 2021-06-18 | 重庆崇聚金农业开发有限公司 | Horseradish soy sauce production line and process thereof |
-
2017
- 2017-06-28 CN CN201720762117.2U patent/CN207023172U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112971103A (en) * | 2021-04-07 | 2021-06-18 | 重庆崇聚金农业开发有限公司 | Horseradish soy sauce production line and process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180223 |