CN206791608U - A kind of green food production fermentation tank - Google Patents
A kind of green food production fermentation tank Download PDFInfo
- Publication number
- CN206791608U CN206791608U CN201720329563.4U CN201720329563U CN206791608U CN 206791608 U CN206791608 U CN 206791608U CN 201720329563 U CN201720329563 U CN 201720329563U CN 206791608 U CN206791608 U CN 206791608U
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- Prior art keywords
- tank body
- tank
- food production
- green food
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 238000000855 fermentation Methods 0.000 title claims abstract description 23
- 230000004151 fermentation Effects 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 6
- 229910052760 oxygen Inorganic materials 0.000 claims description 6
- 239000001301 oxygen Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 abstract description 6
- 238000004140 cleaning Methods 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 3
- 230000006872 improvement Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000628997 Flos Species 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 241000186146 Brevibacterium Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930194563 aspergillus acid Natural products 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
- Dairy Products (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a kind of green food production fermentation tank, including tank body, the top of the tank body is tightly connected by adpting flange, and feeding port is provided with above the tank body, and discharge nozzle, cleaned air conduit and sample tap are additionally provided with the tank body；The utility model structure is novel, practical function, in use, the steam for needing to be passed through in itself by production drives turbine rotation, and turbine drives agitator to stir by rotating shaft, the resistance of stirring can be reduced by being provided with agitator, easy cleaned hollow stirrer circle, so that the turbine driven using steam can also carry out enough stirrings, can either meet the needs of stirring and effectively prevent the phenomenon that cold bacterium is multiplied cleaning because existing dead angle to be difficult to after production, it is green, reduce the energy consumption needed for production, production cost is saved, the survival rate of mycelia is also improved under felicity condition.
Description
Technical field
The utility model belongs to fermentation tank field, and in particular to a kind of green food production fermentation tank.
Background technology
Fermented food refers to that people utilize a based food of beneficial microbe processing and manufacturing, has unique flavor, such as acid
Milk, cheese, fermented glutinous rice, pickles, soy sauce, vinegar, fermented soya bean, yellow rice wine, beer, grape wine etc.；It is the most frequently used have saccharomycete, aspergillus and
Lactic acid bacteria, acetic acid bacteria, yellow brevibacterium, corynebacteria in bacterium etc..By food made of these microbial actions, produced
It is often required to use fermentation tank in journey, its main body generally uses main formula cylinder made of stainless steel plate, inside addition motor driven
Agitator, heated by chuck or other devices；But in some Food fermentation processes and excessive stirring is not needed, all utilize
Motor goes stirring not only to waste energy consumption, the survival of mycelia can be also influenceed, so as to have an effect on the effect of fermentation.
Utility model content
The purpose of this utility model is to provide the green food production fermentation of a kind of structure novelty, practical function
Tank.
Technical scheme provided by the utility model is：A kind of green food production fermentation tank, including tank body,
The both sides of the tank body are respectively arranged with ear mount, and the top of the tank body is tightly connected by adpting flange, in the tank body
Top is provided with feeding port, and discharge nozzle, pure air pipe and sample tap are additionally provided with the tank body；In the tank body
Outside is provided with chuck, and thermal source mouth and low-temperature receiver mouth are provided with the chuck, and steam pipe, institute are additionally provided with the chuck
State steam pipe and extend into tank interior from the tank body center of top, the end that the steam pipe enters tank body part is connected with
Turbine, the turbine are connected with rotating shaft, and the rotating shaft is also associated with agitator, and some hollow stir is provided with the agitator
Mix circle.
As a kind of improvement of the present utility model, mesh cover is additionally provided with the outlet side of the turbine, in the net
Hole is evenly arranged with escutcheon.
As a kind of improvement of the present utility model, triple valve, the triple valve difference are additionally provided with the steam pipe
Connect the chuck, tank body and steam supply port.
As a kind of improvement of the present utility model, the inlet end of the pure air pipe is arranged on the top of the tank body,
The outlet side of the pure air pipe is arranged on the bottom of the tank interior.
As a kind of improvement of the present utility model, discharging opening one end of the discharge nozzle is arranged on the middle part of the tank body,
The corresponding other end of the discharge nozzle is arranged on the bottom of the tank interior.
As a kind of improvement of the present utility model, temperature sensor is additionally provided with the tank body.
As a kind of improvement of the present utility model, dissolved oxygen sensor is additionally provided with the tank body.
Beneficial effect：
The utility model structure is novel, practical function, in use, needs the steam zone being passed through in itself by production
Dynamic turbine rotation, and turbine drives agitator to stir by rotating shaft, the resistance of stirring can be reduced, be easy to by being provided with agitator
The hollow stirrer circle of cleaning so that the turbine driven using steam can also carry out enough stirrings, can either meet stirring
Demand effectively prevents the phenomenon that cold bacterium is multiplied cleaning because existing dead angle to be difficult to after production again, green, reduces production institute
The energy consumption needed, has saved production cost, the survival rate of mycelia is also improved under felicity condition；Be provided with chuck low-temperature receiver mouth and
Chuck floss hole, by pouring sterile cold steam, heating, refrigerating mode can be effectively changed, adapts to the demand of Zymolysis Equipment.
Mesh cover is covered with below turbine, the mesh cover can to pass through mesh cover from the steam that turbine comes out
Uniform diverging, the speed of steam transmission can be so improved, clears away dead angle, shorten overall production time cost, steam scattering
More uniformly it can also improve product quality；
Triple valve is set on steam pipe, and steam supply port is connected on triple valve, can be effective under specific condition
Steam is supplemented, reply steam deficiency influences the phenomenon of production, substantially increases the reliability of equipment；
The inlet end of the pure air pipe is arranged on to the top of the tank body, the outlet side of the pure air pipe is set
Put in the bottom of the tank interior, can make pure air from bottom being mixed with material evenly, improve product fermentation
Quality；
Discharging opening one end of the discharge nozzle is arranged on the middle part of the tank body, the corresponding other end of the discharge nozzle is set
Put in the bottom of the tank interior, can easily, thoroughly be discharged by pressure difference；
Set temperature sensor and dissolved oxygen sensor effectively to detect the ambient parameter of production, joined in time according to these
Number, which is made, correspondingly to be adjusted, and further improves the quality of product.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
1 it is tank body in figure, 11 be feeding port, 12 be adpting flange, 13 be probe tube, 14 be ear mount, 15 is discharge nozzle, 16
It is dissolved oxygen sensor for temperature sensor, 17,18 be steam pipe, 181 be triple valve, 182 be steam supply port, 19 is clean empty
Tracheae 2 is chuck, 21 be thermal source mouth, 22 be low-temperature receiver mouth, 23 be chuck floss hole, 3 be turbine, 4 is mesh cover, 5 is hole, 6 is
Rotating shaft, 7 be agitator, 71 be hollow stirrer circle.
Embodiment
Embodiment of the present utility model is further illustrated below in conjunction with the accompanying drawings.
As shown in Figure 1, a kind of green food production fermentation tank in the present embodiment, including tank body 1, described
The both sides of tank body 1 are respectively arranged with ear mount 14, and the top of the tank body 1 is tightly connected by adpting flange 12, in the tank body 1
Top be provided with feeding port 11, discharge nozzle 15, pure air pipe 19 and sample tap 13 are additionally provided with the tank body 1；
The outside of the tank body 1 is provided with chuck 2, thermal source mouth 21 and low-temperature receiver mouth 22 are provided with the chuck 2, in the chuck
Steam pipe 18 is additionally provided with 2, the steam pipe 18 is extended into inside tank body 1 from the center of top of tank body 1, the steam
The end that pipe 18 enters the part of tank body 1 is connected with turbine 3, and the turbine 3 is connected with rotating shaft 6, and the rotating shaft 6 is also associated with stirring
Device 7, some hollow stirrer circles 71 are provided with the agitator 7.
In the present embodiment, mesh cover 4 is additionally provided with the outlet side of the turbine 3, on the mesh cover 4 uniformly
It is provided with hole 5；Triple valve 181 is additionally provided with the steam pipe 18, the triple valve 181 connects the chuck 2, tank respectively
Body 1 and steam supply port 182；The inlet end of the pure air pipe 19 is arranged on the top of the tank body 1, described clean empty
The outlet side of tracheae 19 is arranged on the bottom inside the tank body 1；Discharging opening one end of the discharge nozzle 15 is arranged on the tank
The middle part of body 1, the corresponding other end of the discharge nozzle 15 are arranged on the bottom inside the tank body 1；Also set in the tank body 1
It is equipped with temperature sensor 16；Dissolved oxygen sensor 17, temperature sensor 16 and the dissolved oxygen sensing are additionally provided with the tank body 1
Device 17 takes existing equipment and its supporting connection, display mode.
In use, 21 pairs of chucks 2 of thermal source mouth are first passed through and pour vapours, are preheated, then operate triple valve
181, vapours is passed through in tank body 1 high-temperature sterilization operation is carried out to fermentation tank；After charging, with the production of fermentation process biological heat
It is raw, it is necessary to cool, thermal source is now removed by chuck floss hole 23, recycles low-temperature receiver mouth 22 to pour sterile cold steam, fermentation tank
It is properly cooled so as to offset biological heat, maintains the temperature conditionss needed for fermentation；In addition, increasing with sterile cold steam,
The flow that steam enters tank body 1 by steam pipe 18 is increasing, drives turbine 3 to rotate, and the center of turbine 3 is provided with rotating shaft 6,
Rotating shaft 6 drives the agitator 7 of lower section to start to stir, and the hollow stirrer circle 71 set on agitator 7 can reduce the resistance of stirring,
Effectively stir, be well mixed material in tank, meanwhile, hollow stirrer circle 71 is easy to clear up, and effectively prevents after producing because existing
Dead angle is difficult to clean and multiplies the phenomenon of cold bacterium；Mesh cover 4 is covered with the underface of turbine 3, the mesh cover 4 can be fixed
Connection rotating shaft 6 and a logical rotation, can also the position of hollow out rotating shaft 3 be fixedly installed on the shell of turbine 3, can cause from turbine
The effect that 3 steam out is uniformly dissipated by mesh cover 4, the speed of steam transmission can be so improved, clears away dead angle, is shortened
Overall production time cost, steam scattering more uniformly cause cooling effect more preferably, further improve product quality.
The utility model is not limited to above-mentioned embodiment, and those skilled in the art can also make a variety of changes accordingly
Change, but any change equivalent or similar with the utility model should all be covered in the range of the utility model claims.
Claims (7)
1. a kind of green food production fermentation tank, including tank body (1), are respectively arranged with the both sides of the tank body (1)
Ear mount (14), the top of the tank body (1) are tightly connected by adpting flange (12), are provided with above the tank body (1)
Feeding port (11), discharge nozzle (15), pure air pipe (19) and sample tap (13) are additionally provided with the tank body (1)；
Chuck (2) is provided with the outside of the tank body (1), thermal source mouth (21) and low-temperature receiver mouth (22) are provided with the chuck (2), its
It is characterised by, steam pipe (18) is additionally provided with the chuck (2), during the steam pipe (18) is at the top of the tank body (1)
Centre extends into tank body (1) inside, and the end that the steam pipe (18) enters tank body (1) part is connected with turbine (3), the whirlpool
Wheel (3) be connected with rotating shaft (6), the rotating shaft (6) is also associated with agitator (7), be provided with the agitator (7) it is some in
Sky stirring circle (71).
2. a kind of green food production fermentation tank as claimed in claim 1, it is characterised in that in the turbine (3)
Outlet side be additionally provided with mesh cover (4), be evenly arranged with hole (5) on the mesh cover (4).
3. a kind of green food production fermentation tank as claimed in claim 1 or 2, it is characterised in that in the steam
Triple valve (181) is additionally provided with pipe (18), the triple valve (181) connects the chuck (2), tank body (1) and steamed respectively
Vapour supply port (182).
A kind of 4. green food production fermentation tank as claimed in claim 3, it is characterised in that the pure air pipe
(19) inlet end is arranged on the top of the tank body (1), and the outlet side of the pure air pipe (19) is arranged on the tank body
(1) internal bottom.
A kind of 5. green food production fermentation tank as claimed in claim 4, it is characterised in that the discharge nozzle (15)
Discharging opening one end be arranged on the middle part of the tank body (1), the corresponding other end of the discharge nozzle (15) is arranged on the tank body
(1) internal bottom.
6. a kind of green food production fermentation tank as claimed in claim 5, it is characterised in that in the tank body (1)
Inside it is additionally provided with temperature sensor (16).
7. a kind of green food production fermentation tank as claimed in claim 6, it is characterised in that in the tank body (1)
Inside it is additionally provided with dissolved oxygen sensor (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720329563.4U CN206791608U (en) | 2017-03-31 | 2017-03-31 | A kind of green food production fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720329563.4U CN206791608U (en) | 2017-03-31 | 2017-03-31 | A kind of green food production fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206791608U true CN206791608U (en) | 2017-12-26 |
Family
ID=60730391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720329563.4U Active CN206791608U (en) | 2017-03-31 | 2017-03-31 | A kind of green food production fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206791608U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109321452A (en) * | 2018-10-23 | 2019-02-12 | 陈仁凡 | Utilize microbial food fermentation screening plant |
| CN110068210A (en) * | 2019-04-24 | 2019-07-30 | 广州立杏科技有限公司 | A kind of intelligent thermoregulating ore drying oven |
-
2017
- 2017-03-31 CN CN201720329563.4U patent/CN206791608U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109321452A (en) * | 2018-10-23 | 2019-02-12 | 陈仁凡 | Utilize microbial food fermentation screening plant |
| CN109321452B (en) * | 2018-10-23 | 2021-06-25 | 上海清美食品有限公司 | Utilize microbial food fermentation sieving mechanism |
| CN110068210A (en) * | 2019-04-24 | 2019-07-30 | 广州立杏科技有限公司 | A kind of intelligent thermoregulating ore drying oven |
| CN110068210B (en) * | 2019-04-24 | 2021-02-09 | 广州立杏科技有限公司 | Intelligent temperature-adjusting ore drying furnace |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181128 Address after: Room 901, 4 Kehui Second Street, Science City, Guangzhou High-tech Industrial Development Zone, Guangdong 510000 Patentee after: Guangzhou Jinxuan Intellectual Property Service Co., Ltd. Address before: 330201 Nanchang County, Nanchang, Jiangxi province Nanchang County Township South Village village, back house Natural Village No. 71 Patentee before: Deng Ganping |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190619 Address after: Room Z-1-238, 8th Floor of Incubator Building No.1, Jinan Innovation Valley, Jinan High-tech Zone, Jinan City, Shandong Province Patentee after: Shandong Chen Zhang Biotechnology Co., Ltd. Address before: Room 901, 4 Kehui Second Street, Science City, Guangzhou High-tech Industrial Development Zone, Guangdong 510000 Patentee before: Guangzhou Jinxuan Intellectual Property Service Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201126 Address after: 250101 1106-24, 11 / F, block a, Sanqing Fortune Center, Shunhua Road, Jinan area, China (Shandong) pilot Free Trade Zone, Jinan City, Shandong Province Patentee after: Jinan Jinjue Biotechnology Co., Ltd Address before: Room Z-1-238, 8th Floor of Incubator Building No.1, Jinan Innovation Valley, Jinan High-tech Zone, Jinan City, Shandong Province Patentee before: SHANDONG CHENZHANG BIOTECHNOLOGY Co.,Ltd. |