CN206469652U - A kind of drying unit - Google Patents
A kind of drying unit Download PDFInfo
- Publication number
- CN206469652U CN206469652U CN201720062813.2U CN201720062813U CN206469652U CN 206469652 U CN206469652 U CN 206469652U CN 201720062813 U CN201720062813 U CN 201720062813U CN 206469652 U CN206469652 U CN 206469652U
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- drying
- mainframe
- moisture
- conveyer belt
- air
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- Noodles (AREA)
Abstract
The utility model discloses a kind of drying unit, including mainframe, cold wind processing section, roller drying section, conveyer belt, moisture-eliminating blower, the mainframe is divided into front portion, middle part, rear portion, and the cold wind processing section is located at front upper, including processing frame and air-cooler；The roller drying section is located at middle part, including drying drum, support frame, the drying drum is placed with mainframe plane bevel, and the drying drum includes motor, rotating shaft, outer barrel and inner cylinder, the inner cylinder is that, in latticed housing, the outer tube inner wall is distributed some heating tapes；The conveyer belt and moisture-eliminating blower are located at rear portion, and conveyer belt top is surrounded with seal bootr, the seal bootr being provided with some air ports, and each air port connects a moisture-eliminating blower.The problem of the utility model solves non-fried instant noodle rehydration time, improves the quality of non-fried instant noodle, and flow is simple to operation, saves production cost.
Description
Technical field
The utility model is related to a kind of food machinery, especially a kind of drying unit.
Background technology
Fried food, especially fried instant noodle, because it is convenient, delicious food, inexpensively and fashionable world's many decades.So
And, more and more higher, purchase low fat, low-heat, low cholesterol are required with the improvement of people ' s living standards and to food healthization
The situation being becoming increasingly popular is presented in supermarket for instant noodles.
Many enterprises are directed to the research and development of non-fried instant noodle production equipment, and the process units of non-fried instant noodle is usually
Calendering and tangent plane technique and fried instant noodle it is identical, simply drying steps use hot-air drying technology, non-fried instant noodle group
Knit more fine and closely woven, the mouthfeel of fried instant noodle can be reached.However, this hot-air drying technology has the drying for remaining certain
Condition is relatively difficult, dries the shortcoming for spending the time longer, and drying cost is higher, and production spends the time longer, process duct
Control is more difficult.In addition, the flour cake boiling water brewing time being made is long compared with fried instant noodle, rehydration time is long, easily causes noodles toughness
Decline with mouthfeel.
The technique of current non-fried instant noodle based on more than（Mainly stoving process）Shortcoming, it is necessary to non-fried instant noodle
Existing equipment carries out structure and technologic improvement, to optimize the integrated quality of noodles and being produced into for reduction non-fried instant noodle
This.Meanwhile, this drying unit again can equally applicable a variety of different food processing technologies.
Utility model content
Utility model purpose：In order to which the equipment for overcoming existing non-fried instant noodle is made, noodles are of low quality, production cost
Larger defect, while allowing this device for non-fried instant noodle to be equally applicable to other non-fried products, this practicality is new
Type designs a kind of compact conformation, the drying unit of stoving process optimization, to solve above-mentioned problem.
Utility model content：A kind of drying unit, including mainframe, cold wind processing section, roller drying section, heated-air drying
Section, the mainframe is divided into front portion, middle part, rear portion, and the cold wind processing section is located at front upper, including handles frame and be distributed in
Some air-coolers of frame side and below are handled, processing frame rear end has entrance transport platform；
Roller drying section is located at middle part, including drying drum, support frame, the drying drum and mainframe plane into
Oblique angle is placed, and is supported in by support frame above the middle part of mainframe, and the drying drum includes motor, rotating shaft, outer barrel and interior
Cylinder, drying drum front end has charging aperture annular in shape, and charging aperture coordinates forward entrance transport platform, and rear end is provided with discharging opening, goes out
Material mouth rear end has outlet transport platform, and the rotating shaft drives inner cylinder rotating, and the inner cylinder is in latticed housing, the outer barrel
Inwall is distributed some heating tapes；
The heated-air drying section includes conveyer belt, moisture-eliminating blower, seal bootr, and the rear portion is distributed with immediately below conveyer belt
Air-heater array, conveyer belt connection outlet transport platform forward, conveyer belt top is surrounded with opening on seal bootr, the seal bootr
There are some air ports, each air port connects a moisture-eliminating blower, and the moisture-eliminating blower, which draws, to be had humidity discharging branch pipe to discharging opening and export defeated
Send the gap between platform.
Preferably, the heating tape is infrared emanation band or heating wire.In order to make the moisture content inside noodles quick
Evaporation forms similar microbubble structure, so as to shorten the rehydration time in the face of brewing, first step heating should be made as far as possible quick, except making
With roller drying, mode of heating also preferably uses that thermal power is big, heat up quick mode, for example infrared emanation band or heating wire
Deng；Can reach noodles heat absorption and rate of rise in temperature as the heating medium of heating tape using infrared emanation band or heating wire
To optimal, wherein infrared emanation band is more excellent in both, so as to realize the purpose of noodles moisture rapid evaporation.
Preferably, the inner side rear end of the outer barrel also has rhone.Moisture outside noodles may be in previous step
Do not dry, while the rapid evaporation moisture of drying drum may make interior humidity excessive and easily condense, the design of rhone is protected
Hinder main water to exclude in time and strengthen security.
Preferably, the drying drum and mainframe plane institute bevel angle are at 5 ~ 20 °, and after drying drum
End height is less than front end.The sweptback mode of drying drum is easy to operation, and angle of bevel is unsuitable excessive, it should in processing speed
Balanced between degree, heat transfer and stability, 5 ~ 20 ° are experience optimal value, optimal highly to be adjusted by support frame for angle
It is whole.
Preferably, the processing frame also has vibrating device.Processing frame vibrating device is used to place and cold place is treated in transfer
The noodles of reason, it is thick before cold wind processing to remove the moisture that surface is stained with, in order to subsequent operation.
Compared to the prior art, the beneficial effects of the utility model are：A kind of drying unit of the present utility model, structure
Compact, drying effect is powerful, practicality is good.The moisture of cold wind processing section bulk processing noodles, in order to follow-up operation and increase
The temperature difference；The angle of inclination of drying drum, the design of inner cylinder and heating tape make noodles rapid dry when the first step is heated go major part
Moisture, and unexpected microbubble effect can be caused；Conveyer belt and moisture-eliminating blower can be stable dry to required journey by noodles
Degree.The utility model has the design of structure integrated in drying steps and heat transfer reinforcing, can play heat transfer effectiveness
To maximum, and thus solve know clearly non-fried instant noodle rehydration time the problem of, improve the quality of non-fried instant noodle, and
Flow is simple to operation, saves production cost.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment.
In figure：1- mainframes, 11- is anterior, in the middle part of 12-, 13- rear portions, 2- cold wind processing sections, 21- processing framves, 211- vibrations
Device, 22- air-coolers, 23- entrance transport platforms；
3- roller dryings section, 31- drying drums, 310- charging apertures, 311- motors, 312- rotating shafts, 313- outer barrels, 3131-
Heating tape, 3132- rhones, 314- inner cylinders, 315- discharging openings, 32- support frames, 33- outlets transport platform, 4- heated-air dryings section,
40- air-heater arrays, 41- conveyer belts, 42- moisture-eliminating blowers, 421- humidity discharging branch pipes, 43- seal bootrs, 431- air ports.
Embodiment
, below will be to embodiment or existing in order to illustrate more clearly of the embodiment of the present application or technical scheme of the prior art
There is the accompanying drawing used required in technology description to be briefly described, drawings in the following description are only described in the application
Some embodiments, for those of ordinary skill in the art, on the premise of not paying creative work, can also be according to this
A little accompanying drawings obtain other accompanying drawings.
Such as Fig. 1, a kind of drying unit, including mainframe 1, cold wind processing section 2, roller drying section 3, heated-air drying section 4, institute
It is front portion 11, middle part 12, rear portion 13 to state 1 point of mainframe, and the cold wind processing section 2 is located at the top of front portion 11, including processing frame 21
With some air-coolers 22 for being distributed in processing frame 21 side and below, processing frame 21 rear end has entrance transport platform 23, the place
Managing frame 21 also has vibrating device 211；
The roller drying section 3 is located at middle part 12, including drying drum 31, support frame 32, the drying drum 31 and master
The plane bevel of frame 1 is placed, and is supported in by support frame 32 above the middle part 12 of mainframe 1, and the drying drum 31 includes
Motor 311, rotating shaft 312, outer barrel 313 and inner cylinder 314, the front end of drying drum 31 have charging aperture 310 annular in shape, charging aperture
310 coordinate forward entrance transport platform 23, and rear end is provided with discharging opening 315, and the rear end of discharging opening 315 has outlet transport platform 33, described
Rotating shaft 312 drives inner cylinder 314 to rotate, and the inner cylinder 314 is that the inwall of outer barrel 313 distribution is some to be added in latticed housing
The torrid zone 3131, the heating tape 3131 is infrared emanation band or heating wire, and the inner side rear end of the outer barrel 313 also has row
Tank 3132；
The heated-air drying section 4 includes conveyer belt 41, moisture-eliminating blower 42, seal bootr 43, and the rear portion 13 is in conveyer belt 41
Underface is distributed with air-heater array 40, the conveyer belt 41 connection outlet transport platform 33 forward, and the top of conveyer belt 41 is surrounded with
Some air ports 431 are provided with seal bootr 43, the seal bootr 43, each air port 431 connects a moisture-eliminating blower 42, the humidity discharging
Blower fan 42, which draws, has humidity discharging branch pipe 421 to the gap between discharging opening 315 and outlet transport platform 33.
Preferably, the drying drum 31 and the plane institute bevel angle of mainframe 1 are at 5 ~ 20 °, and drying drum
31 rear heights are less than front end.The sweptback mode of drying drum 31 is easy to operation, and angle of bevel is unsuitable excessive, it should
Balanced between processing speed, heat transfer and stability, 5 ~ 20 ° are experience optimal value, optimal to pass through support frame for angle
32 height are adjusted.
Mode of operation：Noodles to be dried（Or other non-fried products, lower summary）Cold wind processing section 2 is sent into, air-cooler is opened
22 carry out cold wind pretreatment, the purpose is to reduce the waste heat for the noodles that upper step process is crossed, while the vibration of vibratory sieve 211 makes face
The globule on bar surface drops, it is to avoid surface attachment large quantity of moisture enters roller drying section 3；Into after roller drying section 3, rotating shaft
312 drive inner cylinders 314 rotate, meanwhile, the infrared emanation band formation hyperpyrexia opposite zone bar of heating tape 3131 is heated rapidly, water
Divide rapid evaporation（Or heating wire is used, high-heat environment is initially formed, makes the noodles rapid draing having just enter into, principle of heating is different,
The raising of firing rate is similar）, noodles are internally formed microbubble so as to Peng Song senses and water imbibition, and noodles are quick from going out immediately
Material mouth 315 goes out, and the moisture of evaporation condenses and discharged with rhone 3132 again；Into heated-air drying section 4, noodles are in seal bootr 43
Insulation under, uniformly dried through air-heater array 40, dry vapor and go out with moisture-eliminating blower 42；In order that drying drum
31 interior humidities are not excessive so as to ensureing moisture rapid evaporation, using moisture-eliminating blower 42 one of them, draw a humidity discharging branch pipe 421 to
Some moisture in gap between discharging opening 315 and outlet transport platform 33, discharge drying drum 31.
Compared to the prior art, the beneficial effects of the utility model are：A kind of drying unit of the present utility model, structure
Compact, drying effect is powerful, practicality is good.The moisture of the bulk processing noodles of cold wind processing section 2, in order to follow-up operation and increase
The temperature difference；The angle of inclination of drying drum 31, the design of inner cylinder 314 and heating tape 3131 make noodles be dried rapidly when the first step is heated
Most of moisture is gone, and unexpected microbubble effect can be caused；Conveyer belt 41 and moisture-eliminating blower 42 can be stable by noodles
Dry to required degree.The utility model has the design of structure integrated in drying steps and heat transfer reinforcing, can be by heat
Transmission effectiveness performs to maximum, and thus solve to know clearly non-fried instant noodle rehydration time the problem of, improve non-fried convenient
The quality in face, and flow is simple to operation, saves production cost.
Finally, in addition it is also necessary to illustrate, term " comprising ", "comprising" or its any other variant are intended to nonexcludability
Comprising so that process, method, article or equipment including a series of key elements are not only including those key elements, but also wrap
Include other key elements being not expressly set out, or also include for this process, method, article or equipment intrinsic want
Element.
Claims (5)
1. a kind of drying unit, it is characterised in that including mainframe, cold wind processing section, roller drying section, heated-air drying section, institute
State mainframe and be divided into front portion, middle part, rear portion, the cold wind processing section is located at front upper, including handles frame and be distributed in processing
Some air-coolers of frame side and below, processing frame rear end has entrance transport platform；
The roller drying section is located at middle part, including drying drum, support frame, the drying drum and mainframe plane bevel
Place, and be supported in by support frame above the middle part of mainframe, the drying drum includes motor, rotating shaft, outer barrel and inner cylinder, do
Dry drum front end has charging aperture annular in shape, and charging aperture coordinates forward entrance transport platform, and rear end is provided with after discharging opening, discharging opening
End has outlet transport platform, and the rotating shaft drives inner cylinder rotating, and the inner cylinder is in latticed housing, the outer tube inner wall point
Some heating tapes of cloth；
The heated-air drying section includes conveyer belt, moisture-eliminating blower, seal bootr, and hot blast is distributed with the rear portion immediately below conveyer belt
Machine array, conveyer belt connection outlet transport platform forward, conveyer belt top is surrounded with seal bootr, if being provided with the seal bootr
Dry-air blast mouthful, each air port connects a moisture-eliminating blower, and the moisture-eliminating blower, which draws, has humidity discharging branch pipe to discharging opening and outlet transport platform
Between gap.
2. a kind of drying unit according to claim 1, it is characterised in that the heating tape be infrared emanation band or
Heating wire.
3. a kind of drying unit according to claim 1, it is characterised in that the inner side rear end of the outer barrel also has draining
Groove.
4. a kind of drying unit according to claim 1, it is characterised in that the drying drum and mainframe plane institute into
Angle of bevel is at 5 ~ 20 °, and drying drum rear height is less than front end.
5. a kind of drying unit according to claim 1, it is characterised in that the processing frame also has vibrating device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720062813.2U CN206469652U (en) | 2017-01-18 | 2017-01-18 | A kind of drying unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720062813.2U CN206469652U (en) | 2017-01-18 | 2017-01-18 | A kind of drying unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206469652U true CN206469652U (en) | 2017-09-05 |
Family
ID=59706846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720062813.2U Expired - Fee Related CN206469652U (en) | 2017-01-18 | 2017-01-18 | A kind of drying unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206469652U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107478018A (en) * | 2017-09-20 | 2017-12-15 | 浙江耀飞生物科技有限公司 | A kind of special fast-drying device of veterinary drug |
| CN107606922A (en) * | 2017-09-07 | 2018-01-19 | 天津市启悦饲料有限责任公司 | A kind of forage drier |
| CN107900067A (en) * | 2017-10-19 | 2018-04-13 | 荆门市格林美新材料有限公司 | A kind of industry old material cleaning, drying crushes retracting device |
| CN107906886A (en) * | 2017-11-17 | 2018-04-13 | 蚌埠市代双莲藕种植专业合作社 | A kind of agricultural product drying unit |
| CN110540482A (en) * | 2019-10-24 | 2019-12-06 | 怀化南岭民用***服务有限公司 | Dehumidification equipment is used in explosive production |
| CN111059875A (en) * | 2019-12-16 | 2020-04-24 | 江苏大学 | Method for drying walnuts sequentially by drum-type constant-temperature infrared ray and hot air |
-
2017
- 2017-01-18 CN CN201720062813.2U patent/CN206469652U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107606922A (en) * | 2017-09-07 | 2018-01-19 | 天津市启悦饲料有限责任公司 | A kind of forage drier |
| CN107478018A (en) * | 2017-09-20 | 2017-12-15 | 浙江耀飞生物科技有限公司 | A kind of special fast-drying device of veterinary drug |
| CN107900067A (en) * | 2017-10-19 | 2018-04-13 | 荆门市格林美新材料有限公司 | A kind of industry old material cleaning, drying crushes retracting device |
| CN107906886A (en) * | 2017-11-17 | 2018-04-13 | 蚌埠市代双莲藕种植专业合作社 | A kind of agricultural product drying unit |
| CN110540482A (en) * | 2019-10-24 | 2019-12-06 | 怀化南岭民用***服务有限公司 | Dehumidification equipment is used in explosive production |
| CN110540482B (en) * | 2019-10-24 | 2024-01-09 | 怀化南岭民用***服务有限公司 | Dehumidification equipment is used in explosive production |
| CN111059875A (en) * | 2019-12-16 | 2020-04-24 | 江苏大学 | Method for drying walnuts sequentially by drum-type constant-temperature infrared ray and hot air |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170905 Termination date: 20190118 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |