CN206414142U - Soup machine processed - Google Patents
Soup machine processed Download PDFInfo
- Publication number
- CN206414142U CN206414142U CN201620641420.2U CN201620641420U CN206414142U CN 206414142 U CN206414142 U CN 206414142U CN 201620641420 U CN201620641420 U CN 201620641420U CN 206414142 U CN206414142 U CN 206414142U
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- CN
- China
- Prior art keywords
- processed according
- rotation axis
- soup machine
- soup
- jiao
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000014347 soups Nutrition 0.000 title claims abstract description 41
- 238000010411 cooking Methods 0.000 claims abstract description 46
- 235000013305 food Nutrition 0.000 claims description 9
- 239000011159 matrix material Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates generally to the equipment for cooking soup, i.e., soup machine processed.The equipment includes：Body portion, including support base and the cooking ware being supported on support base；Head portion, including main body, attachment body power cell and there is rotation axis and the drive shaft of power cell is connected to；And heater, for cooking soup；Head portion and body portion are suitable to be coupled to each other, and when they are coupled, and drive shaft is from power cell extends to body portion and extends to cooking ware；Wherein cooking ware includes processing region on its bottom, and the processing region is lower than other regions on bottom, and the lower end of drive shaft is extended in processing region when body portion and coupled head portion.
Description
Technical field
The utility model relates generally to cooking equipment, and in particular to the equipment for cooking soup.
Background technology
Soup is all very popular all over the world.In western countries, have it is many on how by vegetables, meat or
The recipe of making fish soup.In order to cook these soup, usual foodstuff should be cut into fritter first, and when then boiling one section
Between.
In order to improve the efficiency of culinary art soup, in the market has had some soup machines processed.Generally, the soup machine processed of this species has been seen
Come as bucket.It has the vessel for being used to accommodating foodstuff and water, the cutting tool for foodstuff to be cut into desired size,
And for heating the heater with the mixture of to boil water and cutting material.(see Fig. 3) in conventional setting, cutting tool
25 ' are arranged on rotation axis R ' and extend from above in the rotary shaft in vessel 33 '.Rotary shaft is connected to head
Divide (lid), the head portion can be attached during cooking, and be removed when cooking and completing.
Utility model content
The soup machine processed of this species has some problems.In an importance, when the higher volume of cooking pot of needs
During ware, the size of cooking ware should correspondingly increase.This means the size of cutting tool should also increase, otherwise, cut
Instrument can not touch those foodstuffs being gathered in the X regions away from rotation axis R '.In this situation, for remaining
For cooking process, foodstuff can not be cut well enough.
If however, the size increase of cutting tool, the moment of resistance received from foodstuff is also dramatically increased.This be because
The part close to the distal end of cutting tool is applied to for the major part in resistance, because foodstuff will still be gathered in X regions
In.For the cutting result for overcoming this moment of resistance and having realized, the diameter of drive shaft and the power of drive motor are both
It should increase.Finally, the cost of this soup machine processed is added.
In view of foregoing teachings, are required to the soup of culinary art increase volume in the art, without substantially increase cutting originally
Cut the solution of the size of instrument.This purpose is that the soup machine processed for including following item by providing is realized：
Body portion, including support base and the cooking ware being supported on support base；
Head portion, including main body, be attached to the power cell of main body, connect with rotation axis and on one end
It is connected to the drive shaft of power cell and the food processing tools of drive shaft is connected on opposite end；And
Heater, for cooking soup；
Head portion and body portion are suitable to be coupled to each other, and when they are coupled, drive shaft and food preparation
Instrument is from power cell extends to body portion and extends to cooking ware；
Wherein cooking ware includes tilting barrel, tilts barrel and processing region is formed on the bottom of bottom, and
When body portion and coupled head portion, the lower end of drive shaft and food processing tools are extended in processing region.
By above solution, foodstuff to be cut will accumulate in lower processing region.Because cutting
Instrument is designed to extend in this region, even if its size does not increase, foodstuff can still be cut well.Cause
This, even for the soup machine processed of large volume, cost increase will be limited.
Various methods are possibly used for setting up processing region.One straightforward procedure is to set as rank by the bottom of cooking ware
Ladder, wherein lowermost level are used as processing region.Meanwhile, cooking ware is also possible that tilting bottom, wherein under bottom
The region in portion can play processing region.
In another embodiment, rotation axis is arranged to the first inclination angle with relative to horizontal plane.This inclines
Oblique rotary shaft is that its lower end and cutting tool are configured to extend in processing region to provide more high-freedom degree.
Cooking ware can be designed as including the inclination barrel with central axis, the central axis have relative to
Second inclination angle of horizontal plane.By the shape of barrel, central axis can be straight line or curve, and second tilts
Angle can be fixed or variable.
Indeed, it is possible to which so that rotation axis and central axis are in identical plane.Moreover, it is assumed that rotation axis and cooking
Vessel of preparing food are both inclined, then in certain embodiments first jiao be set equal to second jiao, or they have 1
Angle in the range of 10 degree.In certain embodiments, first jiao and/or second jiao 45 to 85 degree in the range of.
Rotation axis is also possible to be biased away from the central axis for tilting barrel.In fact, rotation axis is tilting bucket
Under the central axis of container, and they the distance between in the range of 5mm to 50mm.Preferably, rotation axis is with
The distance between heart axis is in the range of 10mm to 20mm.
In certain embodiments, lower surface of the rotation axis perpendicular to processing region.
Alternatively, heater is arranged near processing region.
In another example, cooking ware can be dismantled from support base.This allows users to easily clean cooking ware.
When read in conjunction with the accompanying drawings, the further feature and advantage of embodiment of the present utility model will also be implemented to exemplary
It is understood in the following description of example, these accompanying drawings illustrate spirit of the present utility model and principle by way of example.
Brief description of the drawings
Example of the present utility model is described in detail with reference to the accompanying drawings, wherein：
Fig. 1 is the sectional view for showing the example according to soup machine processed of the present utility model；
Fig. 2 a to Fig. 2 c are some realities of the setting for shape and rotation axis and the cooking ware for showing cooking ware
Apply some schematic diagrames of example；
Fig. 3 shows the soup machine processed of prior art.
Embodiment
The utility model is discussed now with reference to some example embodiments.It should be understood that only for causing this area
The purpose that technical staff better understood when and therefore implement theme described herein discusses these embodiments, rather than secretly
Show any limitation to subject area.
Fig. 1 shows the example according to soup machine 10 processed of the present utility model including body portion 30 and head portion 20.
Body portion 30 includes support base 31 and cooking ware 33.Support base 31, which has, stablizes lower substrate so that soup processed
Machine 10 can stand on cooking table.In dividing at an upper portion thereof, barrel-shaped reception matrix 38 is provided so that cooking ware 33 can be with
It is received in wherein.Some heaters 41 are arranged on the bottom for receiving matrix 38, so as to form a shape so as to cooking pot
Ware 33 is taken.However, heater 41 can be set with other forms.
Cooking ware 33 also seems the shape with bucket, and the shape has with receiving matrix 38 and being formed by heater 41
Seat coordinate correspondingly-sized.In certain embodiments, this cooking ware 33 is detachable from matrix 38 is received so that in culinary art
Afterwards, soup can be directly supplied dinner table, and more easily it can be cleaned after the meal.
As shown in figure 1, cooking ware 33 is angularly disposed, wherein central axis O formation is relative to about the 70 of horizontal plane H
The angle beta of degree.By this inclination, the bottom 37 of cooking ware 33 is also oblique so that processing region 32 is formed under it
In portion.This processing region 32 be used to handle the foodstuff for soup before cooking, particularly for cutting or cutting
Chop.The advantage of this processing region 32 will be described then.
Head portion 20 includes main body 28, motor shell 29 and handle 21.Main body 28 has disc-shape, and it can be attached
Lid is used as to barrel-shaped reception matrix 38.On its bottom face, attachment motor shell 29 and motor shell 29 be arranged to by
Motor 23 is accommodated wherein.Output driving shaft 24 is connected to motor 23 and extends downwardly through the wall of housing 29.Cutting tool
25 are arranged on the distal end of drive shaft 24 (lower end) and chop foodstuff for cutting or cutting during cooking.In addition, handle
Hand 21 is arranged on the top of main body 28 to be held for user.
Head portion 20 is installed to body portion 30 by rotating latch mechanism 43.This rotation latch mechanism 43 for example including
Latch group and corresponding receiving slit group.After head portion 20 is put on body portion 30, user needs to hold handle 21
And rotatable head part 20.By this rotation, latch can be slipped into groove, and therefore head portion 20 and body portion
30 are locked together.Meanwhile, this " latch-receiving slit " mechanism can also play electrical connection.This is via prior art
It is advantageously incorporated, so it will not be discussed in detail herein.
See from Fig. 1, after body portion 30 is attached to, head portion 20 is also inclined.The rotation of drive shaft 24
Axis R also forms the angle α relative to horizontal plane H.In this embodiment, central axis O and rotation axis R is perpendicular in identical
In straight plane, and angle α and angle beta are mutually the same.In addition, the rotation axis R of drive shaft 24 is biased to away from central axis O,
And distance therebetween is about 20mm.
So far, advantage of the present utility model can be expressly contemplated that.By being obliquely installed for cooking ware 33, place is formd
Manage region 32.Due to this other parts partially below bottom 37, foodstuff will be assembled herein because of gravity.It is another
Aspect, because rotation axis R is arranged to away from central axis O biasings, rotation axis R distal end and attached cutting tool
25 extend in processing region 32.Therefore, even if the size of cutting tool 25 does not increase, it is also possible to obtain good cutting knot
Really.
Especially, tilting bottom 37 can dramatically increase the material layer in processing region 32 depth (as shown in figure 1, its
Middle water surface is by indicating that 42 mark).This is actually conducive to keeping the good contact between cutting tool 25 and foodstuff, and
And can also be cooked even if a bit and a sup material by the cooking ware of large volume.Contrastingly, in the prior art, material
It is evenly distributed in whole lower surface, so food layer is thin in this case.Cutting tool can not contact food well
Thing, there is no assurance that good cutting result.
Although in the embodiment above, rotation axis R and central axis O be arranged in identical perpendicular and by
It is set to identical inclination angle, it should be understood that for implementing the utility model, these are not compulsory.Figure
2a to Fig. 2 c shows some other implementations of the shape of cooking ware 33 and the setting of rotation axis R and cooking ware 33
Example.
In fig. 2 a, cooking ware 33 and central axis O1 are not inclined, but bottom 37 is oblique.Therefore, shape
Into processing region 32.In order to extend in processing region 32, rotation axis can be biased (such as R2) or tilt (such as R1).
In figure 2b, cooking ware 33 and central axis O2 are similar in appearance to first embodiment, but top surface is level.
Alternatively, the rotation axis R3 of drive shaft is vertically arranged.This helps that soup machine processed is maintained at into more stable shape during operation
Under state.
In figure 2 c, cooking ware 33 includes tapered bottom 37, so during processing region 32 is formed on bottom 37
In center portion point.In this embodiment, central axis O3 and rotation driving axis R4 is vertical.
When read in conjunction with the accompanying drawings, in view of described above, the other of foregoing example embodiment of the present utility model are repaiied
Change, be adapted to and can become obvious for various equivalent modifications.It is new that any and all modifications will still fall within this practicality
In the range of the unrestricted and exemplary embodiment of type.In the claims, word " comprising " is not excluded for other elements or step
Suddenly, and indefinite article " one (a) " or " one (an) " be not excluded for it is multiple.Only with mutually different dependent claims
The fact that record some measures does not indicate that the combination of these measures can not be advantageously used.Any accompanying drawing mark in claim
Note shall not be interpreted to limit scope.
Claims (16)
1. a kind of soup machine processed, it is characterised in that including：
Body portion (30), including support base (31) and the cooking ware (33) that is supported on the support base (31)；
Head portion (20), including main body (28), it is attached to the power cell (23) of the main body (28), with rotation axis
(R) drive shaft of the power cell (23) (24) and is connected on one end and is connected on opposite end
To the food processing tools of the drive shaft (24)；And
Heater (41), for cooking soup；
The head portion (20) and described matrix part (30) are suitable to be coupled to each other, and when they are coupled, it is described
Drive shaft (24) and the food processing tools extend to described matrix part (30) from the power cell (23) and extended
Into the cooking ware (33)；
Wherein described cooking ware (33) includes tilting barrel, and the inclination barrel is on the bottom of bottom (37) at formation
Manage region (32), and when described matrix part (30) and the coupled head portion (20) under the drive shaft (24)
End and the food processing tools are extended in the processing region (32).
2. soup machine (10) processed according to claim 1, it is characterised in that the rotation axis (R) is arranged to phase
For first jiao (α) of horizontal plane.
3. soup machine (10) processed according to claim 1, it is characterised in that the inclination barrel includes having relative to water
The central axis (O) of second jiao (β) in average face.
4. soup machine (10) processed according to claim 3, it is characterised in that the rotation axis (R) is arranged to phase
For first jiao (α) of the horizontal plane, the rotation axis (R) and the central axis (O) are in same level.
5. soup machine (10) processed according to claim 4, it is characterised in that first jiao (α) is equal to described second jiao
(β)。
6. soup machine (10) processed according to claim 4, it is characterised in that the rotation axis (R) and the central axis
(O) there is the angle in the range of 1 degree to 10 degree between the rotation axis (R) and the central axis (O).
7. soup machine (10) processed according to claim 4, it is characterised in that first jiao (α) and/or described second jiao
(β) is in the range of 45 degree to 85 degree.
8. soup machine (10) processed according to claim 5, it is characterised in that the rotation axis (R) is biased away from described
Tilt the central axis (O) of barrel.
9. soup machine (10) processed according to claim 8, it is characterised in that the rotation axis (R) and the inclination bucket hold
The distance between described central axis (O) of device is in the range of 5mm to 50mm.
10. soup machine (10) processed according to claim 9, it is characterised in that the rotation axis (R) and the central axis
The distance between (O) in the range of 10mm to 20mm.
11. soup machine (10) processed according to claim 5, it is characterised in that the rotation axis (R) is held in the inclination bucket
Under the central axis (O) of device.
12. soup machine (10) processed according to claim 1, it is characterised in that the rotation axis (R) is perpendicular to the processing
The lower surface in region (32).
13. soup machine (10) processed according to claim 1, it is characterised in that the heater (41) is arranged on the place
Manage near region (32).
14. soup machine (10) processed according to claim 1, it is characterised in that the cooking ware (33) can be from the support
Seat (31) dismounting.
15. soup machine (10) processed according to claim 2, it is characterised in that the model of first jiao (α) at 45 degree to 85 degree
In enclosing.
16. soup machine (10) processed according to claim 3, it is characterised in that the model of second jiao (β) at 45 degree to 85 degree
In enclosing.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNPCT/CN2015/082354 | 2015-06-25 | ||
| CN2015082354 | 2015-06-25 | ||
| EP15178214.1 | 2015-07-24 | ||
| EP15178214 | 2015-07-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206414142U true CN206414142U (en) | 2017-08-18 |
Family
ID=56498414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620641420.2U Active CN206414142U (en) | 2015-06-25 | 2016-06-24 | Soup machine processed |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN206414142U (en) |
| DE (1) | DE202016103316U1 (en) |
| RU (1) | RU171891U1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU100375U1 (en) * | 2010-06-15 | 2010-12-20 | Открытое акционерное общество "Чувашторгтехника" | BROWNING BOILER (OPTIONS) |
| CN203354373U (en) * | 2013-05-28 | 2013-12-25 | 威斯达电器(中山)制造有限公司 | Multifunctional bread maker |
| RU140537U1 (en) * | 2013-12-30 | 2014-05-10 | Общество С Ограниченной Ответственностью "Редмонд" | COOKER WITH KNOB FUNCTION (OPTIONS) |
-
2016
- 2016-06-20 RU RU2016124305U patent/RU171891U1/en active
- 2016-06-23 DE DE202016103316.0U patent/DE202016103316U1/en active Active
- 2016-06-24 CN CN201620641420.2U patent/CN206414142U/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU171891U1 (en) | 2017-06-20 |
| DE202016103316U1 (en) | 2016-07-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231124 Address after: Holland Ian Deho Finn Patentee after: Fansongni Holdings Ltd. Address before: The city of Eindhoven Patentee before: KONINKLIJKE PHILIPS N.V. |