CN206403181U - A kind of edible mushroom sauce preparation facilities - Google Patents
A kind of edible mushroom sauce preparation facilities Download PDFInfo
- Publication number
- CN206403181U CN206403181U CN201621253251.1U CN201621253251U CN206403181U CN 206403181 U CN206403181 U CN 206403181U CN 201621253251 U CN201621253251 U CN 201621253251U CN 206403181 U CN206403181 U CN 206403181U
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- hopper
- blade
- frame
- edible mushroom
- boil
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Abstract
The utility model is related to a kind of edible mushroom sauce preparation facilities, including stripping and slicing Zhu Liao mechanisms, stripping and slicing Zhu Liao mechanisms include boiling hopper, boil level frame on hopper and are provided with knife screen frame, knife screen frame includes the blade that frame and multiple two ends are fixed on frame, the plane that the knife face vertical edge frame of blade is enclosed；Multiple blade-shapeds reticulate structure；Network structure is from surrounding along middle part to lower recess；Knife screen frame is arranged above briquetting, and briquetting lower surface is provided with the convex portion being engaged with network structure；Briquetting upper surface is fixedly connected with the expansion link of a cylinder, and expansion link is vertically arranged；Boil hopper bottom and having heaters is set；Boil hopper and be respectively communicated with a water tank and a Flavouring jar；Boil and mixing component is provided with hopper, mixing component includes horizontally disposed main shaft and the blade being arranged on main shaft, the blade quantity is ten, and centered on main shaft, each five of left and right is staggered.
Description
Technical field
The utility model is related to a kind of edible mushroom sauce preparation facilities, belongs to food machinery field.
Background technology
Edible mushroom heater, broad sense refers to all edible fungies.Narrow sense refer to organ of multiplication with loose fleshiness or
The fructification of colloid, is available for the macro fungi of human consumption, specifically, and edible mushroom is gill fungus bacterium that can be edible.It is Chinese known
Edible mushroom have kind more than 350, wherein many category Basidiomycotinas, common are：Mushroom, straw mushroom, mushroom, agaric, white fungus, hedgehog hydnum,
Heater dictyophora phalloidea, Trichotoma matsutake（Matsutake）, dried mushroom, russule and bolete etc..Understanding and profit of the our people to edible mushroom
With being the Yangshao culture period before away from the present six, 7,000 years than earlier, our ancestors just a large amount of feeding mushroom.
Edible fungi nutrition enriches, and protein content is higher and is good protein, and its content is general vegetables and fruit
Several times to tens times.Research shows that edible mushroom has anticancer, enhancing body immunity, lowering blood pressure and blood fat, antithrombotic, the anti-heart
Rule lose heater often, cardiac stimulant, antibacterial, antiviral, stomach invigorating, aid digestion, relieving cough and asthma, eliminating the phlegm, cholagogic, liver protection, removing toxic substances,
The plurality of health care functions such as hypoglycemic, defaecation diuresis.Edible mushroom sauce is different from other food, should not blend, typically all protect
Stay graininess good in taste., it is necessary to when largely making edible mushroom sauce in existing factory, it is impossible to ensure operating efficiency well
And the mouthfeel of edible mushroom.
Utility model content
In order to solve the above-mentioned technical problem, the utility model provides a kind of edible mushroom sauce preparation facilities, the edible mushroom sauce
Material preparation facilities suitably prepares substantial amounts of edible mushroom sauce, it is ensured that the granular size of cutting edible mushroom is consistent, the edible mushroom made
Sauce is in good taste and operating efficiency is high.
The technical solution of the utility model is as follows：
A kind of edible mushroom sauce preparation facilities, including stripping and slicing Zhu Liao mechanisms, stripping and slicing Zhu Liao mechanisms include boiling hopper, boil hopper
Upper level frame is provided with knife screen frame, and knife screen frame is fixed on the blade on frame including frame and multiple two ends, and the knife face of blade is vertical
The plane that frame is enclosed；Multiple blade-shapeds reticulate structure；Network structure is from surrounding along middle part to lower recess；Knife screen frame just on
Side is provided with briquetting, and briquetting lower surface is provided with the convex portion being engaged with network structure；Briquetting upper surface is flexible with a cylinder
Bar is fixedly connected, and expansion link is vertically arranged；Boil hopper bottom and having heaters is set；Boil hopper and be respectively communicated with a water tank and a condiment
Tank；Boil and mixing component is provided with hopper, mixing component includes horizontally disposed main shaft and the blade being arranged on main shaft, described
Blade quantity is ten, and centered on main shaft, each five of left and right is staggered.
Wherein, the edible mushroom sauce preparation facilities also includes dewatering machine structure；Dewatering machine structure includes removing water tank, except in water tank
Portion, which is provided with, intensive on the bottom plate tilted down, bottom plate is provided with apopore；It is provided with above bottom plate along bottom plate incline direction
Multiple to be parallel to each other and horizontally disposed water squeezing roller, the axle center of water squeezing roller is vertical with bottom plate incline direction；Except water tank upper
Dog-house is provided with, bottom plate lower end is arranged above knife screen frame.
Wherein, the Flavouring jar is provided with metering valve with boiling on the pipeline that hopper is connected.
Wherein, the water tank is provided with water pump with boiling on the pipeline that hopper is connected.
The utility model has the advantages that：
1st, the utility model suitably prepares substantial amounts of edible mushroom sauce, it is ensured that the granular size of cutting edible mushroom is consistent, system
The edible mushroom sauce gone out is in good taste and operating efficiency is high.
2nd, after the knife screen frame and briquetting that the utility model is set are engaged, it can be ensured that the granular size one of cutting edible mushroom
Cause, and the briquetting moved down can also serve as cover plate, prevent steam from running out of so that and heating is rapider.
3rd, the utility model is provided with mixing component, enables to stirring evenly, sauce effect processed is more preferable.
4th, the utility model is provided with dewatering machine structure, and dewatering machine structure can extrude the edible mushroom internal moisture after cleaning,
Make also to clean up inside edible mushroom.
5th, the utility model is provided with metering valve and water pump, can better control over the input of condiment and water.
Brief description of the drawings
Fig. 1 is the utility model overall structure diagram；
Fig. 2 is the structural representation of knife screen frame of the present utility model.
Reference is expressed as in figure：
1- stripping and slicing Zhu Liao mechanisms, 2- boil hopper, 3- knives screen frame, 31- frames, 32- blades, 4- briquettings, 41- convex portions, 5- gas
Cylinder, 51- expansion links, 21- heaters, 22- water tanks, 23- Flavouring jars, 24- mixing components, 241- main shafts, 242- blades, 6- remove water
Mechanism, 61- remove water tank, 62- bottom plates, 63- apopores, 64- water squeezings roller, 65- dog-houses, 7- metering valves, 8- water pumps.
Embodiment
The utility model is described in detail with specific embodiment below in conjunction with the accompanying drawings.
Referring to Fig. 1-2, a kind of edible mushroom sauce preparation facilities, including stripping and slicing Zhu Liao mechanisms 1, stripping and slicing Zhu Liao mechanisms 1 include
Hopper 2 is boiled, level frame on hopper 2 is boiled and is provided with knife screen frame 3, knife screen frame 3 includes frame 31 and multiple two ends are fixed on frame 31
Blade 32, the plane that the knife face vertical edge frame 31 of blade 32 is enclosed；The multiple formation of blade 32 network structures；Network structure by
Surrounding is along middle part to lower recess；Knife screen frame 3 is arranged above briquetting 4, and the lower surface of briquetting 4 is provided with to be engaged with network structure
Convex portion 41；The upper surface of briquetting 41 is fixedly connected with the expansion link 51 of a cylinder 5, and expansion link 51 is vertically arranged；During original state,
Expansion link 51 shrinks；When cylinder 5 works, expansion link 51 stretches, and expansion link 51 drives briquetting 4 to move down, and the briquetting 4 moved down can also fill
Work as cover plate, prevent steam from running out of so that heating is rapider；Boil the bottom of hopper 2 and having heaters 21 is set, to boiling the food in hopper 2
Material is heated；Boil hopper 2 and be respectively communicated with a water tank 22 and a Flavouring jar 23；Boil and mixing component 24 is provided with hopper 2, stir
Component 24 includes horizontally disposed main shaft 241 and the blade 242 being arranged on main shaft 241, and the quantity of blade 242 is ten,
Centered on main shaft 241, each five of left and right is staggered.Mixing component 24 can make stirring evenly, and sauce effect processed is more preferable.
Referring to Fig. 1, the edible mushroom sauce preparation facilities also includes dewatering machine structure 6；Dewatering machine structure 6 includes removing water tank 61,
Intensive on the bottom plate 62 tilted down, bottom plate 62 apopore 63, the aperture of apopore 63 are provided with except the middle part of water tank 61 is provided with
Small, water can pass through, and edible mushroom can not pass through；The top of bottom plate 62 is provided with multiple be parallel to each other and water along the incline direction of bottom plate 62
The flat water squeezing roller 64 set, the axle center of water squeezing roller 64 is vertical with the incline direction of bottom plate 62；Except the top of water tank 61 is provided with throwing
Material mouth 65, the lower end of bottom plate 62 is arranged at the top of knife screen frame 3.Sometimes it is impossible to ensure that edible mushroom cleans up, it is provided with dewatering machine
Structure 6, the edible mushroom internal moisture after cleaning can be extruded, make also to clean up inside edible mushroom.Edible mushroom is from dog-house 65
Into after except water tank 61, drop down onto on bottom plate 62, then edible mushroom glides, water squeezing roller 64 rolls, the moisture in edible mushroom is squeezed
Pressure, the water of extrusion is dropped down onto except the bottom of water tank 61 from apopore 63, and the edible mushroom then squeezed the water out is dropped down onto on knife screen frame 3.
Referring to Fig. 1, the Flavouring jar 23 is provided with metering valve 7 with boiling on the pipeline that hopper 2 is connected, and metering valve 7 can be controlled
Condiment input processed.
Referring to Fig. 1, the water tank 22 is provided with water pump 8 with boiling on the pipeline that hopper 2 is connected, and water pump 8 is more convenient water delivery.
Operation principle of the present utility model：
During original state, expansion link 51 shrinks；Now the edible mushroom after cleaning is delivered on knife screen frame 3, then the work of cylinder 5
Make, expansion link 51 stretches, expansion link 51 drives briquetting 4 that edible mushroom is pressed on blade 32 after moving down, and edible mushroom is cut by blade 32
Fall to and boiled in hopper 2 after into fritter, the briquetting 4 moved down can also serve as cover plate, prevent steam from running out of so that heating is rapider；
Now the water in water tank 22, which is delivered to, boils hopper 2, and the condiment in Flavouring jar 23, which is delivered to, boils hopper 2, then, heater 21 and stirring
Component 24 is started working, and edible mushroom sauce is made after a period of time.
Embodiment of the present utility model is the foregoing is only, the scope of the claims of the present utility model is not thereby limited, it is every
The equivalent structure or equivalent flow conversion made using the utility model specification and accompanying drawing content, or be directly or indirectly used in
Other related technical fields, are similarly included in scope of patent protection of the present utility model.
Claims (4)
1. a kind of edible mushroom sauce preparation facilities, it is characterised in that：Including stripping and slicing Zhu Liao mechanisms（1）, stripping and slicing Zhu Liao mechanisms（1）Bag
Include and boil hopper（2）, boil hopper（2）Upper level frame is provided with knife screen frame（3）, knife screen frame（3）Including frame（31）It is solid with multiple two ends
It is scheduled on frame（31）On blade（32）, blade（32）Knife face vertical edge frame（31）The plane enclosed；Multiple blades（32）
Form network structure；Network structure is from surrounding along middle part to lower recess；Knife screen frame（3）It is arranged above briquetting（4）, briquetting
（4）Lower surface is provided with the convex portion being engaged with network structure（41）；Briquetting（4）Upper surface and a cylinder（5）Expansion link
（51）It is fixedly connected, expansion link（51）It is vertically arranged；Boil hopper（2）Bottom sets having heaters（21）；Boil hopper（2）Connect respectively
A logical water tank（22）With a Flavouring jar（23）；Boil hopper（2）Inside it is provided with mixing component（24）, mixing component（24）Including level
The main shaft of setting（241）Be arranged on main shaft（241）On blade（242）, the blade（242）Quantity is ten, with main shaft
（241）Centered on, each five of left and right is staggered.
2. edible mushroom sauce preparation facilities according to claim 1, it is characterised in that：Also include dewatering machine structure（6）；Remove water
Mechanism（6）Including except water tank（61）, except water tank（61）Middle part is provided with the bottom plate tilted down（62）, bottom plate（62）It is above intensive to set
It is equipped with apopore（63）；Bottom plate（62）Top is along bottom plate（62）Incline direction is provided with multiple be parallel to each other and horizontally disposed
Water squeezing roller（64）, water squeezing roller（64）Axle center and bottom plate（62）Incline direction is vertical；Except water tank（61）Top is provided with throwing
Material mouth（65）, bottom plate（62）Lower end is arranged at knife screen frame（3）Top.
3. edible mushroom sauce preparation facilities according to claim 2, it is characterised in that：The Flavouring jar（23）With boiling hopper
（2）Metering valve is provided with the pipeline of connection（7）.
4. edible mushroom sauce preparation facilities according to claim 3, it is characterised in that：The water tank（22）With boiling hopper
（2）Water pump is provided with the pipeline of connection（8）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621253251.1U CN206403181U (en) | 2016-11-22 | 2016-11-22 | A kind of edible mushroom sauce preparation facilities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621253251.1U CN206403181U (en) | 2016-11-22 | 2016-11-22 | A kind of edible mushroom sauce preparation facilities |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206403181U true CN206403181U (en) | 2017-08-15 |
Family
ID=59548483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621253251.1U Expired - Fee Related CN206403181U (en) | 2016-11-22 | 2016-11-22 | A kind of edible mushroom sauce preparation facilities |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206403181U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493321A (en) * | 2020-09-23 | 2021-03-16 | 邵阳县葱油哥农业发展有限公司 | Scallion oil production device and production method thereof |
-
2016
- 2016-11-22 CN CN201621253251.1U patent/CN206403181U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493321A (en) * | 2020-09-23 | 2021-03-16 | 邵阳县葱油哥农业发展有限公司 | Scallion oil production device and production method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170815 Termination date: 20181122 |
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| CF01 | Termination of patent right due to non-payment of annual fee |