CN206260749U - A kind of automation salting apparatus for smoking bacon processing - Google Patents
A kind of automation salting apparatus for smoking bacon processing Download PDFInfo
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- CN206260749U CN206260749U CN201621254550.7U CN201621254550U CN206260749U CN 206260749 U CN206260749 U CN 206260749U CN 201621254550 U CN201621254550 U CN 201621254550U CN 206260749 U CN206260749 U CN 206260749U
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- pickling liquid
- pickling
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Abstract
The utility model belongs to food machinery field, and in particular to smoke the improvement of the salting apparatus construction and arrangement of bacon processing.Purpose is to provide a kind of high degree of automation, compact conformation and the low automation salting apparatus for smoking bacon processing that consume energy, the automation salting apparatus include control device, the pickling liquid for being followed successively by body structure from top to bottom prepares layer, pickling liquid cooling layer and pickle layer, the pickling liquid prepares layer and is connected with pickling liquid cooling layer, pickling liquid cooling layer is connected with layer is pickled, it is described pickle layer layer prepared by pipeline and pickling liquid be connected, pickling liquid prepares layer and sets the first valve with pickling liquid cooling layer connected component, pickling liquid cooling layer sets the second valve with layer connected component is pickled.Compact stacked together of layer is pickled by what prepared by the pickling liquid for making pickling liquid into layer, the pickling liquid cooling layer of cooling pickling liquid and preserving raw material meat, has been saved and has been taken up room.
Description
Technical field
The utility model belongs to food machinery field, and in particular to smoke the salting apparatus construction and arrangement of bacon processing
Improve.
Background technology
The processing of bacon will by sorting, split, pickle, smoke, burn and wash, dry, pack, be eventually fabricated finished product.Bacon
Link of pickling be the most key link for making bacon, the existing general method pickled typically takes manual operations, makes
Tedious process, the labour intensity for bringing is also larger, so just causes the low of operating efficiency.
At present, on the market on the equipment of making bacon, this kind equipment improves the efficiency for making bacon, reduces making
The cycle of bacon, but existing such occupation area of equipment is wide, and big using space, some equipment for making bacon will use outside
Cooling pickling liquid, increased energy consumption, reclaims the impurity brought after pickling liquid and is not easy to cleaning, and these problems are all brought to user
Adverse effect.
Utility model content
The purpose of this utility model is to provide a kind of high degree of automation, compact conformation and the low bacon of smoking that consumes energy is processed
Automation salting apparatus.
For achieving the above object, the technical scheme that the utility model is used is：One kind is for smoking bacon processing
Automation salting apparatus, the automation salting apparatus include control device, are followed successively by the pickling liquid of body structure from top to bottom
Prepare layer, pickling liquid cooling layer and pickle layer, the pickling liquid prepares layer and connected with pickling liquid cooling layer, pickling liquid cooling layer with
Pickle layer connection, it is described pickle layer layer prepared by pipeline and pickling liquid be connected, pickling liquid prepares layer and pickling liquid cooling layer
Connected component sets the first valve, and pickling liquid cooling layer sets the second valve with layer connected component is pickled；Described pickling liquid system
Heater is provided with standby layer；Described pickling liquid cooling layer is provided with filter, the cavity of the pickling liquid cooling layer
Built-in cooling tube, the cooling tube is connected by the first pipeline with the layer of pickling, and the cooling tube is connected with filter, described
Filter prepares layer and is connected by the second pipeline and pickling liquid, and the first power set are set on first pipeline；Described
Pickle layer to be provided with support frame, vavuum pump and make to pickle the second power set of liquid flowing in layer, support frame as described above is built in
Layer is pickled, the vavuum pump is arranged at described pickling outside layer；Described control device is moved with the first power set, second respectively
The connection of power apparatus, the first valve, the second valve and vavuum pump.
Using vavuum pump, pressure value conversion is carried out to pickling layer internal cavity, efficiency is pickled in enhancing, and the cycle is pickled in shortening.
Preferably：The filter includes cylinder and filter screen, one end and the cooling tube removable seal of described cylinder
Connection, the other end of the cylinder is connected with the second pipeline removable seal, and described filter screen is adapted to the internal diameter of the cylinder.
Here cylinder is connected with cooling tube and the second pipeline removable seal, and removable seal connection here can be used
Gum sleeve is set in cylinder two ends outside to be tightly connected, and can also be connected using flange.
Preferably：The second described power set include motor, drive mechanism and rotation oar, and the motor passes through drive mechanism
Be connected with rotation oar, the motor be arranged at it is described pickle layer outside, it is described revolve oar and be arranged at pickles a layer bottom, and with pickle in layer
Portion's cavity contact.
By revolving the rotation of oar, efficiency is pickled in the process that acceleration is pickled, lifting.Certainly, rotation oar here with pickle in layer
The contact portion of wall should be sealed, and prevent pickling liquid from revealing.
Preferably：The import of the first described pipeline all sets check valve with the outlet of the second pipeline.
Check valve is set, to prevent pickling liquid from flowing back.
Preferably：Described pickling in layer cavity sets cloth discharge orifice plate between top and the second valve lower section.
Pickling liquid from the inflow of pickling liquid cooling layer uniformly can be sprinkled upon on raw meat by cloth discharge orifice plate, and optimization is pickled
The distribution of liquid, and pickling liquid can roughly be filtered.
Preferably：Described pickling is provided with pressure detector in layer, the pressure detector is connected with the control device.
After setting pressure detector, the pressure value to pickling in layer is monitored, and user just can grasp and pickle in layer
Pressure condition, the running to pickling the vavuum pump on layer regulates and controls.
The utility model has the advantages that：Layer, cooling pickling liquid are prepared by by the pickling liquid for making pickling liquid
Pickling liquid cooling layer and preserving raw material meat pickle compact stacked together of layer, saved and taken up room, using pickling liquid
The Action of Gravity Field of itself is flowed successively from top to bottom, and the opening and closing of the first valve and the second valve is controlled by control device, is realized
The automation of preserving raw material meat, furthermore, the pickling liquid of cooling is reclaimed, the pickling liquid of cooling is entered cooling tube, using cooling
The temperature difference of the inside and outside pickling liquid of pipe is cooled down to pickling liquid to be cooled, reduces energy consumption, and increased removable filter device,
The impurity cleaning in the pickling liquid to recovery is set more to facilitate.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is filter apparatus configuration schematic diagram described in the utility model；
Fig. 3 is vavuum pump schematic view of the mounting position described in the utility model.
Specific embodiment
Such as Fig. 1,2 and 3, shown, dress is pickled in a kind of automation salting apparatus for smoking bacon processing, the automation
Put and prepare layer 2, pickling liquid cooling layer 3 and pickle layer 4 including control device 1, the pickling liquid for being followed successively by body structure from top to bottom,
The pickling liquid prepares layer 2 and is connected with pickling liquid cooling layer 3, and pickling liquid cooling layer 3 is connected with layer 4 is pickled, and described pickles layer 4
Layer 2 is prepared by pipeline and pickling liquid to be connected, pickling liquid prepares layer 2 and sets the first valve with the connected component of pickling liquid cooling layer 3
51, pickling liquid cooling layer 3 sets the second valve 52 with the connected component of layer 4 is pickled；Described pickling liquid is prepared to be provided with layer 2 and added
Thermal 21；Described pickling liquid cooling layer 3 is provided with filter 31, the built-in cooling of cavity of the pickling liquid cooling layer 3
Pipe 6, the cooling tube 6 is connected by the first pipeline 7 with the layer 4 of pickling, and the cooling tube 6 is connected with filter 31, described
Filter 31 prepares layer 2 and is connected by the second pipeline 8 and pickling liquid, and the first power set 9 are set on first pipeline 7；
Described layer 4 of pickling is provided with support frame 11, vavuum pump 12 and makes to pickle the second power set 10 of liquid flowing in layer 4, institute
State support frame 11 and be built in and pickle layer 4, the vavuum pump 12 is arranged at described pickling outside layer 4；Described control device 1 is distinguished
It is connected with the first power set 9, the second power set 10, the first valve 51, the second valve 52 and vavuum pump 12.Described support
Frame 11 can be for wavy, so can be with more storing raw meat.
The filter 31 includes cylinder 311 and filter screen 312, and one end of described cylinder 311 is detachable with cooling tube 6
It is tightly connected, the other end of the cylinder 311 is connected with the removable seal of the second pipeline 8, described filter screen 312 and the cylinder
311 internal diameter adaptation, makes the pickling liquid of recovery must be through the filtering of screen pack 312.
Here removable seal connection can be that flange is connected, or increases gum sleeve at the two ends of cylinder 311,
The gum sleeve is set in cylinder two ends outside to be tightly connected.
The second described power set 10 include motor 101, drive mechanism 102 and rotation oar 103, and the motor 101 passes through
Drive mechanism 102 is connected with rotation oar 103, the motor 101 be arranged at it is described pickle the outside of layer 4, the rotation oar 103 is arranged at and salts down
The bottom of preparative layer 4, and contacted with the internal cavities of layer 4 are pickled.
The outlet 81 of the pipeline 8 of import 71 and second of the first described pipeline 7 all sets check valve 13.Check valve is set
13, to prevent pickling liquid from flowing back.
Described pickling in the cavity of layer 4 sets cloth discharge orifice plate 14 between top and the lower section of the second valve 52.It is cold from pickling liquid
But the pickling liquid that layer 3 is flowed into is provided with some through holes 141 by cloth discharge orifice plate 14 on the cloth discharge orifice plate 14, and pickling liquid can be made equal
Even is sprinkled upon on raw meat, optimizes the distribution of pickling liquid, and pickling liquid can be filtered roughly.
Described pickling in layer 4 is provided with pressure detector 41, and the pressure detector 41 is connected with the control device 1.
After pressure detector 41 is set, it is monitored to pickling the pressure value in layer 4, user just can grasp the pressure pickled in layer 4
Situation, the running to pickling the vavuum pump 12 on layer 4 regulates and controls.
By it is described it is a kind of for smoking automation salting apparatus curing salted meat that bacon processes the step of it is following (in Fig. 1,
Arrow represents the flow direction of pickling liquid)：
First, it is put into raw material and prepares pickling liquid：Opening pickles layer 4, and raw meat is put into support frame 11, and layer 4 is pickled in closing
And seal；The raw material that pickling liquid will be prepared is put into, the control heater 21 of operating control device 1, carries out the preparation of pickling liquid simultaneously
Until completing.
2nd, pickling liquid is cooled down：Operating control device 1 opens the first valve 51, prepares the pickling liquid for completing and flows into pickling liquid
The cavity of cooling layer 3, (if not being to pickle for the first time, the cooling liquid in cooling tube 6 can be the cooling liquid in cooling tube 6
After preserving raw material meat reclaim after pickling liquid, pickle for the first time in this way, can be relative to from pickling liquid prepare layer 2 flow into pickle
The lower water of pickling liquid temperature in the cavity of liquid cooling layer 3) uncooled pickling liquid is cooled down, until being cooled to required temperature
Degree.
3rd, pickle：Operating control device 1 opens the second valve 52, and the pickling liquid after cooling is uniform by cloth discharge orifice plate 14
Spill to the raw meat on support frame 11, and the pickling liquid start in layer 4 is pickled accumulate, after reaching required liquid level,
The second valve 52 is closed, according to the monitor value of pressure detector 41, by the operated vacuum pumps 12 of control device 1, is pickled with adjusting
Pressure in 4 cavity of layer, pickle the switching (negative pressure and the switching pressurizeed) of pressure in the cavity of layer 4, while opening motor
101, to drive rotation oar 103.
4th, pickling liquid is reclaimed：After the completion of pickling, operating control device 1 opens the first power set 9, pickles and use in layer 4
Pickling liquid afterwards sequentially passes through the first pipeline 7, cooling tube 6, the pipeline 8 of filter 31 and second, finally enters pickling liquid preparation
Layer 2.
5th, pickling liquid impurity is cleared up：Dismounting filter 31, makes 8 points of filter 31 and 6 and second pipeline of cooling tube
From clearing up the impurity in the cylinder 311 of filter 31.
A kind of automation salting apparatus for smoking bacon processing described in the present embodiment are by will make pickling liquid
What pickling liquid prepared layer 2, the pickling liquid cooling layer 3 of cooling pickling liquid and preserving raw material meat pickles compact stacked together of layer 4,
Save and taken up room, flowed successively from top to bottom using the Action of Gravity Field of pickling liquid itself, first has been controlled by control device 1
The opening and closing of the valve 52 of valve 51 and second, realizes the automation of preserving raw material meat, furthermore, the pickling liquid of cooling is reclaimed, make cold
But pickling liquid enters cooling tube 6, and pickling liquid to be cooled is cooled down using the temperature difference of pickling liquid inside and outside cooling tube 6, reduces
Energy consumption, and increased removable filter device 31, makes more to facilitate the impurity cleaning in the pickling liquid that reclaims.
Claims (6)
1. a kind of for smoking the automation salting apparatus that bacon is processed, it is characterised in that：The automation salting apparatus include control
Device (1) processed, the pickling liquid for being followed successively by body structure from top to bottom prepare layer (2), pickling liquid cooling layer (3) and pickle layer (4),
The pickling liquid prepares layer (2) and is connected with pickling liquid cooling layer (3), and pickling liquid cooling layer (3) is connected with layer (4) is pickled, described
Layer (4) of pickling layer (2) prepared by pipeline and pickling liquid be connected, pickling liquid prepares layer (2) and is connected with pickling liquid cooling layer (3)
Part sets the first valve (51), and pickling liquid cooling layer (3) sets the second valve (52) with layer (4) connected component is pickled；
Described pickling liquid is prepared in layer (2) and is provided with heater (21)；
Described pickling liquid cooling layer (3) is provided with filter (31), the built-in cooling of cavity of the pickling liquid cooling layer (3)
Pipe (6), the cooling tube (6) connected by the first pipeline (7) with the layer (4) of pickling, the cooling tube (6) and filter
(31) connect, the filter (31) prepares layer (2) and is connected by the second pipeline (8) and pickling liquid, first pipeline (7)
The first power set of upper setting (9)；
It is described pickle layer (4) and be provided with support frame (11), vavuum pump (12) and make to pickle the second of the interior liquid flowing of layer (4) move
Power apparatus (10), support frame as described above (11) is built in pickles layer (4), and the vavuum pump (12) is arranged at described pickles layer (4) outward
Portion；
Described control device (1) respectively with the first power set (9), the second power set (10), the first valve (51), second
Valve (52) and vavuum pump (12) are connected.
2. according to claim 1 a kind of for smoking the automation salting apparatus that bacon is processed, it is characterised in that：It is described
Filter (31) includes cylinder (311) and filter screen (312), and one end of described cylinder (311) is detachable with cooling tube (6) close
Envelope connection, the other end of the cylinder (311) is connected with the second pipeline (8) removable seal, described filter screen (312) and the cylinder
The internal diameter adaptation of body (311).
3. according to claim 1 a kind of for smoking the automation salting apparatus that bacon is processed, it is characterised in that：It is described
The second power set (10) include motor (101), drive mechanism (102) and rotation oar (103), the motor (101) by pass
Dynamic structure (102) be connected with rotation oar (103), the motor (101) be arranged at it is described pickle on the outside of layer (4), it is described to revolve oar (103)
It is arranged at and pickles layer (4) bottom.
4. according to claim 1 a kind of for smoking the automation salting apparatus that bacon is processed, it is characterised in that：It is described
The import (71) of the first pipeline (7) and the outlet (81) of the second pipeline (8) check valve (13) is all set.
5. according to claim 1 a kind of for smoking the automation salting apparatus that bacon is processed, it is characterised in that：It is described
Pickle setting cloth discharge orifice plate (14) between top and the second valve (52) lower section in layer (4) cavity.
6. according to claim 1 a kind of for smoking the automation salting apparatus that bacon is processed, it is characterised in that：It is described
Pickle in layer (4) and be provided with pressure detector (41), the pressure detector (41) is connected with the control device (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621254550.7U CN206260749U (en) | 2016-11-14 | 2016-11-14 | A kind of automation salting apparatus for smoking bacon processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621254550.7U CN206260749U (en) | 2016-11-14 | 2016-11-14 | A kind of automation salting apparatus for smoking bacon processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206260749U true CN206260749U (en) | 2017-06-20 |
Family
ID=59039709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621254550.7U Expired - Fee Related CN206260749U (en) | 2016-11-14 | 2016-11-14 | A kind of automation salting apparatus for smoking bacon processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206260749U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401144A (en) * | 2019-08-23 | 2021-02-26 | 向可军 | Pickling process and pickling equipment for pickling preserved meat |
| CN112655909A (en) * | 2020-12-15 | 2021-04-16 | 安龙县万里香食品有限公司 | Smoked cured equipment |
| CN115399359A (en) * | 2022-10-10 | 2022-11-29 | 丽江三川实业集团有限公司 | Processing device and processing method for ham sausages or sausages containing edible fungi |
-
2016
- 2016-11-14 CN CN201621254550.7U patent/CN206260749U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401144A (en) * | 2019-08-23 | 2021-02-26 | 向可军 | Pickling process and pickling equipment for pickling preserved meat |
| CN112655909A (en) * | 2020-12-15 | 2021-04-16 | 安龙县万里香食品有限公司 | Smoked cured equipment |
| CN115399359A (en) * | 2022-10-10 | 2022-11-29 | 丽江三川实业集团有限公司 | Processing device and processing method for ham sausages or sausages containing edible fungi |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170620 Termination date: 20201114 |
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| CF01 | Termination of patent right due to non-payment of annual fee |