CN206213946U - Cup cover structure and food processor with same - Google Patents
Cup cover structure and food processor with same Download PDFInfo
- Publication number
- CN206213946U CN206213946U CN201620929695.6U CN201620929695U CN206213946U CN 206213946 U CN206213946 U CN 206213946U CN 201620929695 U CN201620929695 U CN 201620929695U CN 206213946 U CN206213946 U CN 206213946U
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- Prior art keywords
- cup lid
- lid structure
- hole
- installation
- cup
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- 235000013305 food Nutrition 0.000 title description 31
- 238000010411 cooking Methods 0.000 claims abstract description 24
- 230000002787 reinforcement Effects 0.000 claims description 32
- 238000009434 installation Methods 0.000 claims description 25
- 230000002093 peripheral effect Effects 0.000 claims description 9
- 230000005611 electricity Effects 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 24
- 239000006260 foam Substances 0.000 description 10
- 238000007789 sealing Methods 0.000 description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000012171 hot beverage Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009775 high-speed stirring Methods 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 208000010392 Bone Fractures Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IXSZQYVWNJNRAL-UHFFFAOYSA-N etoxazole Chemical compound CCOC1=CC(C(C)(C)C)=CC=C1C1N=C(C=2C(=CC=CC=2F)F)OC1 IXSZQYVWNJNRAL-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a cup cover structure and have its cooking machine, cup cover structure have steam inlet (41) and play steam port (42) and communicate steam inlet (41) and steam outlet (42) exhaust passage (43), and the area of the narrowest cross section of exhaust passage (43) is greater than 300mm2. The technical scheme of the utility model the problem of installing additional anti-overflow electricity structure complicacy among the prior art has been solved effectively.
Description
Technical field
The utility model is related to small household appliances technical field, in particular to a kind of cup lid structure and the cooking with it
Machine.
Background technology
At present, high speed cooking machine is beaten with blade high-speed cutting makes food finer and smoother, and it has food broken wall work(concurrently
The function such as energy and the broken bone of high speed, promotes absorption of the human body to nutrition.With reference to the demand of culinary art cooking, high speed material of the prior art
The function of reason machine extends to high-speed stirred with heating the function that boils and be combined, example via single high-speed cutting stirring food
Such as soya-bean milk (Five-grain soybean milk), cereal rice sauce, thick soup function.
Because high-speed stirring thing of seeking food is finer and smoother, can boil automatically again, it is very easy to use, so such product is increasingly
Welcome by consumer.But, the hot drink food function for being boiled for needs plus being beaten, the high-speed stirring under the condition of high temperature is sought food
Thing easily produces foam, the foam that a large amount of high temperature are produced to pile up, and easily causes juice or soup to be overflowed from cup lid；The whipping of high speed
Food and soup is produced outside greatly and throw away mental and physical efforts, the juice of food is spilt from cup lid.
In order to prevent food juice or soup from being spilt from cup lid, as shown in Figure 1 to Figure 3, typically by small lid 2 and cup lid group
The clearance control of the through hole of part 1 generally exists at smaller range, the most narrow place of steaming road sectional area that cup inner chamber is in communication with the outside
200mm2Within.Also, in order to prevent soup from overflowing, relatively low maximum stage graduation mark is often identified on cup, cause to use
Family effectively causes to overflow using volume reduction, and the easy maloperation of user.Wherein, cooking machine includes support 5 and cup 3, cup
Body 3 is arranged on support 5, and the lid of cup lid component 1 is located on cup 3, and cup lid component 1 and cup 3 are sealed by sealing ring 3.
In addition, prior art there are some to evade the problem overflowed and spill, anti-flow electrode is increased on cup lid, passed through
And the combination Control strain of automatically controlled program and spill.So, although can reduce overflow risk, but structure is relative complex, into
This height, and the repeated action of anti-flow electrode can cause the increase of cooking time.Also, the dirty of anti-flow electrode surface cannot
Cleaning in time also results in the failure of sensing.Also some, merely by automatically controlled programme-control, reduce turning for motor in the prior art
Speed or cooking temp, are boiled and arranged performance as cost, with sacrificing food so as to high speed broken wall cooking machine cannot be played really
Advantage.
Method above influences the experience of user and the cooking performance of food, and its shortcoming is specific as follows：
1st, during food hot drink function, in order to prevent juice or soup from spilling, cup inner chamber be in communication with the outside exhaust passage cut
Area is small, and quantity of steam is not enough, exists and overflow hidden danger in cooking process, is also easy to produce product bug and experience is poor；
2nd, overflow or spill to evade, by reducing temperature or rotating speed, to reduce performance as cost, cause cooking food
Quality and mouthfeel decline, it is impossible to the real advantage for playing high speed wall-breaking machine；
3rd, to prevent from overflowing or spill, anti-flow electrode is installed additional, complex structure, high cost, and there may be secondary failure.
Utility model content
Main purpose of the present utility model is to provide a kind of cup lid structure and the cooking machine with it, to solve existing skill
Install anti-overflow electric baroque problem in art additional.
To achieve these goals, according to one side of the present utility model, there is provided a kind of cup lid structure, cup lid structure
With venthole and the exhaust passage of air intake and venthole, the area of the most narrow place cross section of exhaust passage are connected with air intake
More than 300mm2。
Further, cup lid structure includes：Enclosing cover, with installation through-hole；Inner cap, is arranged in installation through-hole, installs logical
Gap between hole and inner cap forms exhaust passage.
Further, be provided with splashproof portion at the top of installation through-hole, inner cap has an outwardly flange, splashproof portion it is upper
Surface is positioned vertically higher than the upper surface of flange.
Further, gap between the lower end of installation through-hole and the lower end of inner cap forms air intake, installation through-hole it is upper
Gap between end and flange forms venthole.
Further, the minimum area of the cross section of exhaust passage is more than 400mm2。
Further, the outer peripheral face of inner cap is provided with first annular block reinforcement.
Further, the inner peripheral surface of installation through-hole is provided with the second annular block reinforcement, first annular block reinforcement and the second annular gear
Muscle in the vertical direction interval setting.
Further, first annular block reinforcement is set higher than the second annular block reinforcement.
Further, installation through-hole includes the taper hole section being connected and straight hole section, and splashproof portion is arranged on the top of taper hole section
At, the aperture of the external diameter more than straight hole section of flange.
Further, the outer peripheral face of inner cap is provided with outwardly limited step, limited step and taper hole section and straight hole
The junction of section coordinates.
According to another aspect of the present utility model, there is provided a kind of cooking machine, including：Cup lid structure, cup lid structure is upper
The cup lid structure stated.
Using the technical solution of the utility model, during stirring, the heat produced in cup is logical by air intake, steam discharge successively
Road and venthole are derived in time.The area of the most narrow place cross section of exhaust passage is more than 300mm2.Said structure increases steam discharge
The leaving area of passage, is derived the heat that high temperature food in cup is produced with this in time, can effectively prevent food in cup
Being beaten due to high speed produces a large amount of foams to pile up the situation for causing to overflow.
Brief description of the drawings
The Figure of description for constituting the part of the application is used for providing being further understood to of the present utility model, this practicality
New schematic description and description is used to explain the utility model, does not constitute to improper restriction of the present utility model.
In the accompanying drawings：
Fig. 1 shows the schematic cross-sectional view of cooking machine of the prior art；
Fig. 2 shows the structural representation that cup lid component, small lid and the sealing ring of the cooking machine of Fig. 1 coordinate；
Fig. 3 shows the A-A of Fig. 2 to generalized section；
Fig. 4 shows the cup lid structure schematic diagram according to the embodiment of cooking machine of the present utility model；And
Fig. 5 shows the B-B direction generalized section of the cooking machine of Fig. 4.
Wherein, above-mentioned accompanying drawing is marked including the following drawings：
1st, cup lid component；2nd, small lid；3rd, sealing ring；4th, cup；5th, support；10th, enclosing cover；11st, installation through-hole；111st, bore
Hole section；112nd, straight hole section；20th, inner cap；24th, flange；30th, splashproof portion；41st, air intake；42nd, venthole；43rd, exhaust passage；51、
First annular block reinforcement；52nd, the second annular block reinforcement；53rd, limited step；60th, sealing ring.
Specific embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combination.Describe the utility model in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
As shown in Figure 4 and Figure 5, the cup lid structure of the present embodiment has air intake 41 and venthole 42 and connects air intake 41
With the exhaust passage 43 of venthole 42, the area of the most narrow place cross section of exhaust passage 43 is more than 300mm2。
Using the cup lid structure of the present embodiment, during stirring, the heat produced in cup is logical by air intake 41, steam discharge successively
Road 43 and venthole 42 are derived in time.The area of the most narrow place cross section of exhaust passage 43 is more than 300mm2.Said structure increases
The leaving area of exhaust passage 43, is derived the heat that high temperature food in cup is produced with this in time, can effectively prevent cup
Internal food is beaten due to high speed and produces a large amount of foams to pile up the situation for causing to overflow.
As shown in Figure 4 and Figure 5, cup lid structure includes：Enclosing cover 10 and inner cap 20, enclosing cover 10 have installation through-hole 11；Inner cap
20 are arranged in installation through-hole 11, and the gap between installation through-hole 11 and inner cap 20 forms exhaust passage 43.Said structure is simple,
It is easy to processing, reduces manufacturing cost.
Enclosing cover endoporus upper edge of the prior art is smooth, and soup is easily got rid of from inner cap gap in cup during high-speed stirred
Go out.In order to solve the above problems, in the present embodiment, as shown in Figure 4 and Figure 5, splashproof portion is provided with the top of installation through-hole 11
30, inner cap 20 has outwardly flange 24, and the upper surface in splashproof portion 30 is positioned vertically higher than the upper surface of flange 24.
The upper surface in splashproof portion 30 is positioned vertically higher than the upper surface of flange 24, when can prevent high-speed stirred in cup soup from
The outer surface of enclosing cover is directly thrown away in larger gap between enclosing cover 10 and inner cap 20, effectively prevents soup from spilling or juice
Situation, simplify cup lid structure, reduce manufacturing cost, be effectively prevented from producing secondary failure.
Gap between the lower end of installation through-hole 11 and the lower end of inner cap 20 forms air intake 41, the upper end of installation through-hole 11
And the gap between flange 24 forms venthole 42.During stirring, the heat produced in cup is logical by air intake 41, steam discharge successively
Road 43 and venthole 42 are derived in time, and can effectively prevent food in cup from being beaten a large amount of foams of generation and being piled up due to high speed causes to overflow
Situation about going out.
In the prior art, enclosing cover endoporus is smaller with inner cap gap, the steaming road sectional area that cup inner chamber is in communication with the outside
Most narrow place is generally in 200mm2Within.And in the present embodiment, the area of the most narrow place cross section of exhaust passage 43 is more than
300mm2.Said structure increases the leaving area of exhaust passage 43, timely with the heat that this produces high temperature food in cup
Derive, can effectively prevent food in cup from being beaten due to high speed and produce a large amount of foams to pile up the situation for causing to overflow.
Preferably, the minimum area of the cross section of exhaust passage 43 is more than 400mm2.Further, exhaust passage is increased
43 leaving area, is derived the heat that high temperature food in cup is produced with this in time, can effectively prevent in cup food by
Being beaten in high speed produces a large amount of foams to pile up the situation for causing to overflow.
As shown in figure 4, the outer peripheral face of inner cap 20 is provided with first annular block reinforcement 51.First annular block reinforcement 51 will can splash
Soup gear be back in cup inner chamber, significantly more efficient can prevent caused by blade high-speed stirred high temperature soup from cup lid gap
In situation about throwing away.
In order to further soup gear is back in cup inner chamber, as shown in figure 4, the inner peripheral surface of installation through-hole 11 is provided with
Second annular block reinforcement 52, the annular in the vertical direction interval setting of block reinforcement 52 of first annular block reinforcement 51 and second.That is, the
The annular block reinforcement 52 of one annular block reinforcement 51 and second staggers settings, and the annular block reinforcement 52 of first annular block reinforcement 51 and second plays dual gear
The effect returned, more effectively keeps off back in cup inner chamber the soup splashed.
As shown in Figure 4, it is preferable that first annular block reinforcement 51 is set higher than the second annular block reinforcement 52.It is of course also possible to set
Second annular block reinforcement 52 is set, it is necessary to be configured as the case may be higher than first annular block reinforcement 51.
Installation through-hole 11 includes the taper hole section 111 being connected and straight hole section 112, and splashproof portion 30 is arranged on taper hole section 111
At upper edge, the aperture of the external diameter more than straight hole section 112 of flange 24.When soup splashes the lower surface of flange, due to by convex
The backstop action of edge, understands some soup and falls in taper hole section 111, and soup is by the gravity of itself along taper hole section 111
Inwall 112 is flowed back in the inner chamber of cup by straight hole section to flowing down.
As shown in figure 4, the outer peripheral face of inner cap 20 is provided with outwardly limited step 53, limited step 53 and taper hole section
111 and straight hole section 112 junction coordinate.Limited step 53 plays spacing effect, and limitation inner cap is moved down, and then is ensured
Heat can be discharged timely.
Cup lid structure also includes the sealing ring 60 being arranged on enclosing cover 10, the sealing external cover 10 of sealing ring 60 and cup, i.e. cup
Intracoelomic cavity is sealed with enclosing cover by sealing ring.
Inner cap is connected with enclosing cover by clamping.Specifically.The outer wall of inner cap is provided with projection, is set in the bottom interior wall of enclosing cover
L-shaped mounting groove, the raised axial groove along L-shaped mounting groove of inner cap is slipped into, when the position of the circumferential slot for being slipped into L-shaped mounting groove
When, inner cap certain angle is rotated, projection is stuck in the circumferential slot of L-shaped mounting groove, is thus arranged on inner cap and is covered outward.It is circumferential
The inner space of groove and cup, so that the roof limitation inner cap of circumferential slot is moved up and limited step limitation inner cap is downward
It is mobile.
Preferably, splashproof portion is the splashproof block reinforcement of annular.The simple structure of splashproof block reinforcement, it is easy to process, it is with low cost.
The application also provides a kind of cooking machine, and the embodiment of the cooking machine according to the application includes：Cup lid structure, cup lid knot
The above-mentioned cup lid structure of structure.During stirring, the heat produced in cup passes sequentially through air intake 41, exhaust passage 43 and venthole 42
Derive in time.Splashproof portion 30 is set in the outer circumferential of venthole 42, soup can be effectively prevented from and spilt from venthole 42.Cup
Lid structure prevents soup from spilling by setting splashproof portion 30, simplifies cup lid structure, reduces manufacturing cost, is effectively prevented from producing
The secondary failure of life.
From the foregoing, this application provides simple structure, easy for installation, the anti-overflow anti-cup lid structure for spilling, effectively
Solve the problems, such as that the cooking process particularly high speed whipping stage overflows, spills, it is real to realize arranging at a high speed, make the food mouthful of culinary art
Sense is finer and smoother, and nutrition is more rich, lifts the satisfaction of user.
It is appropriate to increase cup inner chamber and extraneous exhaust passage sectional area by constantly testing checking, make food in glass chamber
Beaten at a high speed under high temperature cooking condition accumulation foam and vapours can quick release discharge, be rapidly achieved heat balance, can
It is prevented effectively from the juice or soup spilling caused due to heat build-up in cup.
Specifically, first, the gap of enclosing cover endoporus and inner cap is increased, cuts the most narrow place of the exhaust passage between cup lid
Area is at least up to 300mm2More than, heat that high temperature food in cup is produced is derived in time with this, can effectively prevent cup
Interior food is beaten due to high speed and produces a large amount of foams to pile up the situation for causing to overflow.
Secondly, inner cap the brim of a hat diameter dimension a is connected in cup chamber more than the diameter b of the straight hole section of enclosing cover endoporus with the external world
Increase rib design, i.e. enclosing cover endoporus upper edge on exhaust passage and splashproof block reinforcement is set, soup in cup when preventing high-speed stirred
The situation to the outer surface of enclosing cover is directly thrown away from inner cap larger gap, soup when motor is beaten at a high speed can be prevented effectively from and splashed
Go out.
Again, some annular block reinforcements are set up in the medial surface dislocation of the lateral surface of inner cap or enclosing cover, can play multiple backstop
Effect, by the soup of splashing, repeatedly gear is back in cup inner chamber, caused by significantly more efficient can preventing blade high-speed stirred
High temperature soup throws away the situation in cup lid gap.
The operation principle of cooking machine is as follows：
In order to reach the purpose of hot drink (such as cooked beans slurry) in quick aromatic infusion cup, when machine is with relatively high power infusion,
The foam and steam that food is produced quickly are communicated by the big exhaust passage between enclosing cover and inner cap with the external world, so as to avoid heat
Rising is too fast, is prevented effectively from steam discharge and does not overflow freely；
In order to reach blade chopping food at a high speed, make food cutting finer and smoother；When machine is carried out with high-power to food materials
Beat crush when, knife group high-speed rotation, drive high temperature liquid level steeply rise, due between enclosing cover and inner cap block reinforcement composition it is non-straight
Logical gap steam channel, can make high-temperature steam quickly through but the liquid (soup got rid of) of rotation encounters block reinforcement at a high speed
After can be kept off back inside cup chamber, when can be prevented effectively from whipping liquid spill cup lid outside.
The cup lid structure of cup lid structure of the prior art and the application is carried out into anti-overflow measure of merit contrast, test condition
By most universal cup body specification (maximum cold drink capacity 1750mL) at present, with maximum allowable hot drink capacity 1400mL, blade idle running turns
Speed is more than 20000rpm, and 100g raw soya beans make soya-bean milk function, its result such as table 1 below.
Table 1
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.
Claims (11)
1. a kind of cup lid structure, it is characterised in that the cup lid structure has air intake (41) and venthole (42) and connects institute
State the exhaust passage (43) of air intake (41) and the venthole (42), the face of the most narrow place cross section of the exhaust passage (43)
Product is more than 300mm2。
2. cup lid structure according to claim 1, it is characterised in that the cup lid structure includes：
Enclosing cover (10), with installation through-hole (11)；
Inner cap (20), is arranged in the installation through-hole (11), between the installation through-hole (11) and the inner cap (20) between
Gap forms the exhaust passage (43).
3. cup lid structure according to claim 2, it is characterised in that be provided with splashproof at the top of the installation through-hole (11)
Portion (30), the inner cap (20) is with outwardly flange (24), the upper surface in the vertical direction of the splashproof portion (30)
Higher than the upper surface of the flange (24).
4. cup lid structure according to claim 3, it is characterised in that the lower end of the installation through-hole (11) and the inner cap
(20) the gap between lower end forms the air intake (41), the upper end of the installation through-hole (11) and the flange (24) it
Between gap form the venthole (42).
5. cup lid structure according to claim 1 and 2, it is characterised in that the cross section of the exhaust passage (43) is most
Small area is more than 400mm2。
6. cup lid structure according to claim 2, it is characterised in that the outer peripheral face of the inner cap (20) is provided with the first ring
Shape block reinforcement (51).
7. cup lid structure according to claim 6, it is characterised in that the inner peripheral surface of the installation through-hole (11) is provided with
Second ring block reinforcement (52), the first annular block reinforcement (51) and second annular block reinforcement (52) in the vertical direction interval set
Put.
8. cup lid structure according to claim 7, it is characterised in that the first annular block reinforcement (51) is higher than described second
Annular block reinforcement (52) is set.
9. cup lid structure according to claim 3, it is characterised in that the installation through-hole (11) includes the taper hole that is connected
Section (111) and straight hole section (112), the splashproof portion (30) are arranged at the upper edge of the taper hole section (111), the flange
(24) aperture of the external diameter more than straight hole section (112).
10. cup lid structure according to claim 9, it is characterised in that the outer peripheral face of the inner cap (20) is provided with outwards
The limited step (53) of protrusion, the limited step (53) and the taper hole section (111) and the junction of straight hole section (112)
Coordinate.
A kind of 11. cooking machines, including：Cup lid structure, it is characterised in that the cup lid structure is any in claim 1 to 10
Cup lid structure described in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620929695.6U CN206213946U (en) | 2016-08-23 | 2016-08-23 | Cup cover structure and food processor with same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620929695.6U CN206213946U (en) | 2016-08-23 | 2016-08-23 | Cup cover structure and food processor with same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213946U true CN206213946U (en) | 2017-06-06 |
Family
ID=58779584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620929695.6U Active CN206213946U (en) | 2016-08-23 | 2016-08-23 | Cup cover structure and food processor with same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213946U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111712166A (en) * | 2018-01-24 | 2020-09-25 | 布瑞威利私人有限公司 | Mixer |
-
2016
- 2016-08-23 CN CN201620929695.6U patent/CN206213946U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111712166A (en) * | 2018-01-24 | 2020-09-25 | 布瑞威利私人有限公司 | Mixer |
| CN111712166B (en) * | 2018-01-24 | 2024-01-02 | 布瑞威利私人有限公司 | Mixer |
| US11944237B2 (en) | 2018-01-24 | 2024-04-02 | Breville Pty Limited | Blender |
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