CN206157121U - Fermentation pit - Google Patents
Fermentation pit Download PDFInfo
- Publication number
- CN206157121U CN206157121U CN201621196946.0U CN201621196946U CN206157121U CN 206157121 U CN206157121 U CN 206157121U CN 201621196946 U CN201621196946 U CN 201621196946U CN 206157121 U CN206157121 U CN 206157121U
- Authority
- CN
- China
- Prior art keywords
- cell body
- pond body
- fermentation
- external cell
- envelope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 43
- 230000004151 fermentation Effects 0.000 title claims abstract description 43
- 210000005056 cell body Anatomy 0.000 claims abstract description 39
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 238000009423 ventilation Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims 1
- 235000014101 wine Nutrition 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000002994 raw material Substances 0.000 description 9
- 238000007789 sealing Methods 0.000 description 7
- 239000002689 soil Substances 0.000 description 6
- 239000004035 construction material Substances 0.000 description 4
- 210000004243 sweat Anatomy 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010669 acid-base reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a fermentation pit, fermentation pit seriously influences the quality of wine and the problem of output among the solution prior art. This fermentation pit includes the cell body, the cell body bottom is equipped with the cavity to the indent, the cell body is equipped with detachable filter screen and baffle with the cavity junction, the baffle is located the top of filter screen, the cell body top still is equipped with the jiao gai that seals rather than dismantling the connection, the cell body comprises outer cell body and the interior cell body that sets up inside outer cell body, just the pool wall of interior cell body is network structure, leave the clearance of filling biological fermentation cellar for storing things mud between the pool wall of interior cell body and the pool wall of outer cell body. The utility model discloses simple structure, convenient operation, safe and reliable, low cost is suitable for and uses widely.
Description
Technical field
The utility model belongs to Brewing equipment technical field, and in particular to a kind of fermentation pit.
Background technology
White wine is the exclusive traditional wine of China, and it is big that traditional wine-making technology mainly produces paste flavor, giving off a strong fragrance, delicate fragrance, meter Xiang Si
Aromatic white spirit, and fermentation vat used is all the pond body piled up with construction material on ground Jing after excavating.In sweat
In, yellow water is produced, construction material has had a strong impact on the quality and yield of wine, particularly to fermentation meeting chemically reactive and seepage
During the fermentation, pit mud is directly contacted with fermentation raw material for traditional Luzhou-flavor and distilled spirit with sesame flavour, and with yellow water thoroughly
Separate.And ferment in the pond body being piled into construction material and soil, easily string wine leaking causes to damage wine between cellar for storing things and cellar for storing things, with
There is acid-base reaction in pit mud, same to affect yield and product quality.
Utility model content
In order to improve the problems referred to above, the purpose of this utility model is to provide a kind of quality and yield for not interfering with wine
Fermentation pit.
To achieve these goals, the technical solution adopted in the utility model is as follows：
Fermentation pit, including pond body, the pond body bottom is provided with the cavity for concaving, and the pond body sets with cavity junction
There are dismountable filter screen and dividing plate, the dividing plate is located at the top of filter screen；The pond body top is additionally provided with and is detachably connected with it
Envelope Jiao Gai；The pond body is made up of external cell body and the interior pond body being arranged inside external cell body, and the pool wall of the interior pond body is
Network structure；The gap of filling biofermentation pit mud is left between the pool wall of interior pond body and the pool wall of external cell body.
Further, the envelope cellar for storing things covers the ventilation duct for being provided with closure.
Yet further, the envelope cellar for storing things covers and is provided with the seal temperature for placing thermometer protruded to the inside of pond body
Pipe.
Further, along higher than edge on external cell body in the interior pond body；And edge is provided with cross section for " L " on external cell body
The enclosing of type；The tegmental wall of envelope Jiao Gai is located between enclosing and the pool wall of interior pond body.
In addition, the interior pond body and external cell body are cylindric, and same central shaft.
Additionally, the cavity is hemisphere shape.
Further, envelope Jiao Gai is cone shape.
Yet further, the interior pond body, external cell body, cavity, filter screen, cover plate, envelope Jiao Gai are by food-grade stainless steel system
Form.
As one kind preferably, the interior pond body, external cell body, cavity, filter screen, cover plate, envelope Jiao Gai are by food-grade stainless steel
It is made and be made by stainless steel 304-2B.
The utility model compared with prior art, with advantages below and beneficial effect：
（1）The utility model is provided with cavity in pond body bottom, and during the fermentation, dividing plate makes yellow water not flow directly into chamber
In vivo, the remaining starch and reduced sugar for making yellow water is preferably converted, and filter screen is arranged below in dividing plate, it is to avoid raw material falls into chamber
In vivo, so that raw material is completely separated with yellow water, improve the quality and yield of wine；
（2）Filling fermentation pit mud in gap between external cell body of the present utility model and interior pond body so that interior pond body surrounding
Fermentation pit mud consistency of thickness, and the pool wall of interior pond body is network structure so that whole fermentation pit distillation yield is high, upper and lower matter
Amount is equal；Pit mud is not lost when raw material is removed out from pond body yet；The pit mud of pool wall also will not be aging.
（3）The utility model simple structure, it is easy to operate, it is safe and reliable, it is with low cost, it is suitable to promote the use of, particularly
Where damp husky mud soil.
Description of the drawings
Fig. 1 is structural representation of the present utility model.
Wherein, the corresponding parts title is marked to be in accompanying drawing：1- external cell bodies, pond body in 2-, 3- cavitys, 4- filter screens, 5-
Dividing plate, 6- envelope Jiao Gai, 7- ventilation ducts, 8- seal temperature pipes, 9- enclosings.
Specific embodiment
With reference to the accompanying drawings and examples the utility model is described in further detail, and embodiment of the present utility model includes
But it is not limited to the following example.
Embodiment
As shown in figure 1, fermentation pit, the pond body bottom is provided with the cavity 3 for concaving, the pond body and cavity junction
Dismountable filter screen 4 and dividing plate 5 are provided with, the dividing plate is located at the top of filter screen；The pond body top is additionally provided with detachable with it
The envelope cellar for storing things lid 6 of connection；The pond body is made up of external cell body 1 and the interior pond body 2 being arranged inside external cell body, and the interior pond body
Pool wall is network structure；Leave between the pool wall of interior pond body and the pool wall of external cell body between filling fermentable pit mud
Gap.Why the pond body of interior pond body of the present utility model is arranged to network structure, is mainly to aid in fermenting cellar mud and provides caproic acid bacteria
And the important filter screen that the protecting window and protected fermentation pit mud of microorganism is admixed with raw material.External cell body is sealing structure, is protection
The protecting insulating layer of pit mud and external structure in fermentation pit body.Interior pond body and external cell body are to improve distillation yield, quality and protection
The important component part of pit mud.Above-mentioned cavity is used to store the yellow water produced in sweat, it is to avoid yellow water is not separated with raw material
And the problem of Quality of Liquors yield decline is caused, and dismountable dividing plate and filter screen are set in the pond body and cavity junction,
Isolated with dividing plate when needing fermentation, it is following and filter screen is installed, can effectively thorough barrier material and yellow water, further
Avoid impact of the yellow water to Quality of Liquors.After the completion of fermentation, after raw material is removed from fermentation pit, only need to be by dividing plate and mistake
Filter screen is removed, and yellow water is taken out, and just can carry out next fermentation.
Specifically, the envelope cellar for storing things covers the ventilation duct 7 for being provided with closure；The envelope cellar for storing things covers and is provided with convex to pond body inside
The seal temperature pipe 8 for placing thermometer for going out.Ventilation duct of the present utility model belongs to pore, is to aid in checking fermentation calefaction
Situation, and closure is provided with above, when breathing freely, only the sealing that closure all can ensure that fermentation pit need to be covered.
And seal temperature pipe is applied to placement thermometer, when needing to be measured the fermentation temperature in pond body, only need to be by temperature
Meter is put in seal temperature pipe, because seal temperature pipe has been extend into inside pond body, what deserves to be explained is, seal temperature pipe
Bottom is sealing, it is ensured that the sealing of fermentation pit.
Specifically, along higher than edge on external cell body in the interior pond body；And edge is provided with cross section for " L " type on external cell body
Enclosing 9；The tegmental wall of envelope Jiao Gai is located between enclosing and the pool wall of interior pond body.By above-mentioned setting, when being sealed, can
Closed with soil in fermentation lid surrounding, that is, soil is filled between the tegmental wall and enclosing of fermentation lid, this makes it possible to reach
Good sealing effect, while only needing to a circle is capable of achieving sealing, it is time saving and energy saving.In addition, while can also fill in enclosing
Water, using water seal, so as to reduce artificial cellar for storing things and clear cellar for storing things, is saved greatly the time, reduces cost.
Preferably, the interior pond body and external cell body are cylindric, and the same central shaft of two cylinders.The cavity is half
Sphere.Envelope Jiao Gai is cone shape.
In addition, the interior pond body, external cell body, cavity, filter screen, cover plate, envelope Jiao Gai are made by food-grade stainless steel.
Made by above-mentioned material, solve and adopt in prior art the pit body that construction material and soil are piled up in sweat
In with inside and outside seepage and seep water in pond, affect the quality and yield of wine.As it is a kind of preferably, the interior pond body, external cell body,
Cavity, filter screen, cover plate, envelope Jiao Gai are made by food-grade stainless steel and be made by stainless steel 304-2B.
The utility model using method, is arranged on pond body and cavity junction, then in filter screen upper cover by filter screen first
Good dividing plate, raw material is poured in interior pond body.Then grain grain isolation is filled grain grain and is closed the lid grain, subsequently will fermentation lid.Open ventilation
The enclosed switch of pipe, finally surrounding encloses soil and water-stop outside fermentation vat, by the sealing of whole fermentation pit.Sweat
In, raw material carries out first aerobic reaction, and the material such as impurity is just discharged from breather line in produced carbon dioxide and air, two days
Afterwards by closure lid, thermometer is put into into seal temperature pipe, makes grain grain carry out pressing oxygen reaction, check that 2-3 intensification is sent out daily
Ferment situation, after the completion of fermentation, need to only take out grain grain, carry out steaming wine.
According to above-described embodiment, the utility model just can be well realized.
Claims (9)
1. fermentation pit, including pond body, it is characterised in that the pond body bottom is provided with the cavity for concaving（3）, the pond body with
Cavity junction is provided with dismountable filter screen（4）And dividing plate（5）, the dividing plate is positioned at the top of filter screen；The pond body top is also
It is provided with envelope Jiao Gai being detachably connected with it（6）；The pond body is by external cell body（1）With the interior pond body being arranged inside external cell body
（2）Composition, and the pool wall of the interior pond body is network structure；Leave between the pool wall of interior pond body and the pool wall of external cell body and fill out
Fill the gap of biofermentation pit mud.
2. fermentation pit according to claim 1, it is characterised in that the envelope cellar for storing things covers the ventilation duct for being provided with closure
（7）.
3. fermentation pit according to claim 1, it is characterised in that the envelope cellar for storing things covers and is provided with what is protruded to the inside of pond body
For placing the seal temperature pipe of thermometer（8）.
4. fermentation pit according to claim 1, it is characterised in that along higher than edge on external cell body in the interior pond body；And
Edge is provided with the enclosing that cross section is " L " type on external cell body（9）；The tegmental wall of envelope Jiao Gai is located at the pool wall of enclosing and interior pond body
Between.
5. fermentation pit according to claim 1, it is characterised in that the interior pond body and external cell body be it is cylindric, and
The same central shaft of two cylinders.
6. fermentation pit according to claim 1, it is characterised in that the cavity is hemisphere shape.
7. fermentation pit according to claim 1, it is characterised in that envelope Jiao Gai is cone shape.
8. the fermentation pit according to any one of claim 1～7, it is characterised in that the interior pond body, external cell body, cavity,
Filter screen, cover plate, envelope Jiao Gai are made by food-grade stainless steel.
9. fermentation pit according to claim 8, it is characterised in that the interior pond body, external cell body, cavity, filter screen, lid
Plate, envelope Jiao Gai are made by food-grade stainless steel and be made by stainless steel 304-2B.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621196946.0U CN206157121U (en) | 2016-11-04 | 2016-11-04 | Fermentation pit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621196946.0U CN206157121U (en) | 2016-11-04 | 2016-11-04 | Fermentation pit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206157121U true CN206157121U (en) | 2017-05-10 |
Family
ID=58658094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621196946.0U Expired - Fee Related CN206157121U (en) | 2016-11-04 | 2016-11-04 | Fermentation pit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206157121U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108277134A (en) * | 2018-05-02 | 2018-07-13 | 安徽师范大学 | A kind of family's self-brewing equipment and the method made wine using it |
-
2016
- 2016-11-04 CN CN201621196946.0U patent/CN206157121U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108277134A (en) * | 2018-05-02 | 2018-07-13 | 安徽师范大学 | A kind of family's self-brewing equipment and the method made wine using it |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170510 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |