CN206102345U - Potato parer - Google Patents
Potato parer Download PDFInfo
- Publication number
- CN206102345U CN206102345U CN201620677812.4U CN201620677812U CN206102345U CN 206102345 U CN206102345 U CN 206102345U CN 201620677812 U CN201620677812 U CN 201620677812U CN 206102345 U CN206102345 U CN 206102345U
- Authority
- CN
- China
- Prior art keywords
- potato
- knife
- edge
- cutting
- curved surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model provides a potato parer has the body, after cutting sth. Askew, the body lower extreme forms the curved surface of cutting sth. Askew of lower extreme point, the peel edge of a knife and peel the edge of a knife on the opposed pipe wall of curved surface of cutting sth. Askew of body lower extreme system, the scaled line of body upper end system. The utility model discloses the edge of a knife of peeling is the rectangular hole of preparation on the body outer wall, cutter pivoted phenomenon can not appear when cutting potato skin, simple structure, body upper end and lower extreme can be for split type structures, also can formula structure as an organic whole, the selectivity is strong, the potato skin thickness of cutting can be based on dynamics used when cutting potato skin to be adjusted, get rid of mashed scar after having simultaneously mashed scar department accessible on the potato curved surface of cutting sth. Askew of point rotating down, high convenience and high speed are obtained, some scale marks of system can be provided convenience for the kitchen culinary art on the body, it masters the required volume of material to be convenient for cook the in -process, the qualities of the culinary art are improved.
Description
Technical field
The utility model belongs to daily life technical field, and in particular to a kind of potato peelers.
Background technology
In daily life, potato is due to its delicious flavour, and potato is contained within abundant vitamin and cellulose and is subject to
People's likes, has become vegetables indispensable in kitchen, but potato is in use, and needs first remove skin, and native
Skin of beancurd is difficult to wipe off due to too thin, is peeled with pocket knife and can usually scratch in hand, very dangerous, existing potato peelers, knife
Tool occurs rotation phenomenon during peeling, cumbersome so as to need to adjust cutter to complete process of entirely peeling, while
Function is relatively simple, after potato peelers cutter goes wrong cannot work, then needs to throw away to buy again, causes to waste,
Therefore, it is necessary to be improved.
Utility model content
The technical problem that the utility model is solved:A kind of potato peelers is provided, by processing paring knife in bottom of the pipe
Mouthful simultaneously potato peel is eliminated with the edge of a knife is peeled, the edge of a knife of peeling is fixed, it is to avoid the phenomenon that cutter is rotated during peeling, while
Graduation mark is had additional on body, is used when measurement is needed during culinary cuisine, be easy to grasp material institute in cooking process
The amount for needing, improves cooking quality, and simple structure is convenient.
The technical solution adopted in the utility model:Potato peelers, with body, under being formed after the bottom of the pipe beveling
The beveling curved surface of end point, the bottom of the pipe is formed with peels the edge of a knife and the edge of a knife of peeling is being chamfer on bent aspectant tube wall, described
Body upper end is formed with graduation mark.
Wherein, it is described to peel the edge of a knife and be placed in after knife-edge part of peeling is peeled potato peel from beveling curved surface mouth for strip hole and potato
Discharge.
Preferably, the body upper end and bottom of the pipe are by integral type structure and be stainless steel material and make.
Preferably, the body upper end is that split-type structural and body upper end are threadedly coupled with bottom of the pipe with bottom of the pipe
It is integrated, the body upper end is made for plastic material and bottom of the pipe is made up of stainless steel material.
The utility model advantage compared with prior art:
1st, the edge of a knife of peeling is the strip hole made on tube wall, is not in showing for cutter rotation when paring potato
As, and simple structure;
2nd, body top and bottom can be split-type structural, alternatively integral structure, selective strong;
3rd, the potato skin thickness cut can be adjusted according to dynamics used when paring potato, while having at rotten scar on potato
Rotten scar can be removed after the beveling curved surface mouth of lower point is rotated, it is convenient and swift;
4th, the graduation mark being formed with body can be culinary cuisine provides convenient, be easy to be grasped needed for material in cooking process
Amount, improves cooking quality.
Description of the drawings
Fig. 1 is the utility model body upper end and the structural representation that bottom of the pipe is integral type;
It is split type structural representation that Fig. 2 is the utility model body upper end and bottom of the pipe;
Fig. 3 is the utility model bottom of the pipe structural representation.
Specific embodiment
Below in conjunction with the accompanying drawings 1-3 describes a kind of embodiment of the present utility model.
Potato peelers, with body 1, forms the beveling curved surface 2 of lower end point, the pipe after the beveling of the lower end of the body 1
The lower end of body 1 is formed with peels the edge of a knife 3 and peels the edge of a knife 3 on the tube wall on beveling curved surface 2 opposite, and the upper end of the body 1 is formed with scale
Line 4;Specifically, it is described to peel the edge of a knife 3 and be placed in after peeling at the edge of a knife 3 of peeling potato peel from beveling curved surface 2 for strip hole and potato
Mouth is discharged;Specifically, the upper end of the body 1 and the lower end of body 1 are by integral type structure and be stainless steel material and make;Specifically
, the upper end of the body 1 is that split-type structural and the upper end of body 1 are threadedly coupled with the lower end of body 1 and are integrated with the lower end of body 1,
The upper end of the body 1 is made for plastic material and the lower end of body 1 is made up of stainless steel material, this structure peel the edge of a knife 3 be pipe
The strip hole made on the outer wall of body 1, is not in phenomenon that cutter is rotated when paring potato, and simple structure, the upper end of body 1
Can be split-type structural, alternatively integral structure, selectively by force, the body 1 of split-type structural, when under body 1 with lower end
The use time of the edge of a knife 3 of peeling at end it is long and when being unable to reach work requirements, the lower end of body 1 can be changed, the soil cut
Skin of beancurd thickness can be adjusted according to dynamics used when paring potato, while have on potato at rotten scar can be bent by the beveling of lower point
Rotten scar is removed after 2 mouthfuls of rotations, convenient and swift, the graduation mark 4 being formed with body 1 can be culinary cuisine provides convenient, be easy to culinary art
During grasp material needed for amount, improve cooking quality.
Above-described embodiment, simply preferred embodiment of the present utility model, not for limiting the utility model practical range,
Therefore all equivalence changes done with content described in the utility model claim, the utility model claim model all should be included in
Within enclosing.
Claims (4)
1. potato peelers, with body (1), it is characterised in that:The beveling of lower end point is formed after body (1) the lower end beveling
Curved surface (2), body (1) lower end is formed with the edge of a knife of peeling (3) and the edge of a knife of peeling (3) is on the tube wall on beveling curved surface (2) opposite,
Body (1) upper end is formed with graduation mark (4).
2. potato peelers according to claim 1, it is characterised in that:The edge of a knife of peeling (3) is strip hole and potato
It is placed in potato peel after the edge of a knife of peeling (3) place peels to discharge from beveling curved surface (2) mouth.
3. potato peelers according to claim 1 and 2, it is characterised in that:Under body (1) upper end and body (1)
Hold by integral type structure and be stainless steel material to make.
4. potato peelers according to claim 1 and 2, it is characterised in that:Under body (1) upper end and body (1)
It is that split-type structural and body (1) upper end are threadedly coupled with body (1) lower end and are integrated to hold, and body (1) upper end is plastics
Material makes and body (1) lower end is made up of stainless steel material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620677812.4U CN206102345U (en) | 2016-06-30 | 2016-06-30 | Potato parer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620677812.4U CN206102345U (en) | 2016-06-30 | 2016-06-30 | Potato parer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206102345U true CN206102345U (en) | 2017-04-19 |
Family
ID=58509777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201620677812.4U Expired - Fee Related CN206102345U (en) | 2016-06-30 | 2016-06-30 | Potato parer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206102345U (en) |
-
2016
- 2016-06-30 CN CN201620677812.4U patent/CN206102345U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170419 Termination date: 20170630 |
|
CF01 | Termination of patent right due to non-payment of annual fee |