CN206062849U - Food cooking machine - Google Patents

Abstract

This utility model includes there is provided a kind of food cooking machine：Host component, which includes drive component and power module；Staving component, include the first staving for connecting with charging aperture of charging aperture in host component, the second staving connected by connected entrance with the first staving, be arranged in the first staving the topping machanism being rotated by and being arranged in the second staving being connected with drive component and in drive component and be connected with drive component and in the pressurizing unit being rotated by of drive component；Wherein topping machanism is used for the food that enters in the first staving from charging aperture of cutting and the food after cutting is pushed in the second staving by connected entrance, and pressurizing unit is used for food that extruding entered in the second staving from connected entrance so that the juice slag of food is separated.The working angles of food and crowded juice tapping process are separately carried out by the technical scheme, so as to the crushing juice rate that can ensure that food cooking machine can be avoided using parts such as filter screens again, so that the simple structure of product and being easily installed.

Description

Food cooking machine

Technical field

This utility model is related to kitchen utensils field, in particular to a kind of food cooking machine.

Background technology

On the market existing natural juice machine discrete with horizontal two kinds, extrude by spiral head and filter screen when vertical machine is due to squeezing the juice and Rotating brush cleans filter screen outer ring, and part is more, installs complicated, while the too little cleaning trouble of opening of sieve, so consumer experience is very Difference, due to squeezing relatively less fully, crushing juice rate is than relatively low for horizontal machine.

Therefore, how to propose that a kind of crushing juice rate is high and part is less, simple structure natural juice machine becomes urgently to be resolved hurrily at present Problem.

Utility model content

This utility model is intended at least solve one of technical problem present in prior art or correlation technique.

Therefore, a purpose of the present utility model there are provided a kind of food cooking machine.

In view of this, the embodiment of this utility model first aspect provides a kind of food cooking machine, including：Host groups Part, the host component include drive component and power module；Staving component, in the host component, the staving Component includes：Charging aperture；First staving, is connected with the charging aperture；Second staving, second staving and first staving Connected by connected entrance；Topping machanism, is arranged in first staving, is connected with the drive component, and in the driving Component is rotated by；Pressurizing unit, is arranged in second staving, is connected with the drive component, and in the drive Dynamic component is rotated by；Wherein, the topping machanism is used to cut and enters in first staving from the charging aperture Food, and the food after cutting is pushed in second staving by the connected entrance, the pressurizing unit is used to squeeze The food that pressure is entered in second staving from the connected entrance, so that the juice slag of food is separated.Wherein, power module is used for For the parts of food cooking machine, such as drive component is powered, and which at least includes being plugged to the attaching plug of civil power, from And directly can be electrically connected with city using attaching plug when specifically used, think that the food cooking machine is powered.

According to the food cooking machine that the embodiment of this utility model first aspect is provided, food enters into first from charging aperture Food cutting is broken by topping machanism after in staving, the food after cutting is broken is entered into from connected entrance in the presence of topping machanism In second staving, then extruded by pressurizing unit, so that the juice slag of food is separated.The technical scheme by the working angles of food and Crowded juice tapping process is separately carried out, and in working angles, as juice deslagging need not be squeezed, therefore, without setting in the first staving The parts such as filter screen and rotating brush are put, so that the food in the first staving can be cut in the presence of topping machanism Broken, it is preferred that first staving is vertically arranged, second staving is with first staving in more than or equal to 70 ° little Arrange in 180 ° of angles, specifically, such as arrange in the angle more than or equal to 70 ° less than or equal to 120 °, therefore, arrange in crowded juice Can be by pressurizing unit generally horizontally disposed in the second staving during slag, you can by squeezing that the second staving and pressurizing unit are constituted Juice dreg removing system is arranged to horizontal, and so as to be highly convenient for separating the juice slag of food, this kind is arranged and be on the one hand able to ensure that food The crushing juice rate of thing cooking machine, on the other hand can avoid using parts such as filter screen, rotating brushes, so that food cooking machine Simple structure and it is easily installed, simultaneously because eliminating filter screen, it is thus possible to reduce the cleaning difficulty of user, and then can be lifted Consumer's Experience.

In above-mentioned technical proposal, it is preferable that the charging aperture is located at the upper end of first staving, the connected entrance position In the bottom of first staving, second staving is arranged on the lower section of first staving and is connected with connected entrance sealing It is logical.

In addition, the food cooking machine in above-described embodiment of this utility model offer can also have following supplementary technology special Levy：

In above-mentioned technical proposal, it is preferable that the food cooking machine also includes：Row's juice mouth, is arranged on described second barrel On body, wherein, the food juice after juice slag is separated is discharged by row's juice mouth；Slag-drip opening, is arranged on second staving, its In, the food residues after juice slag is separated are discharged by the slag-drip opening.

In the technical scheme, the juice under the squeezing action of pressurizing unit after into the second staving of the food after cutting is broken Slag is separated, and the food juice after separating is discharged by the row's juice mouth on the second staving, and the food residues after separation are by the second staving Slag-drip opening is discharged.

In above-mentioned technical proposal, it is preferable that be provided with filter at row's juice mouth.

In the technical scheme, can prevent food residues from discharging from row's juice mouth by arranging filter, while can also be by food The granular size of thing slag rationally arranges the distance between filter and pressurizing unit, so as to using pressurizing unit and filter it Between friction can slip over from the surface of filter when rotating realizing the automatic cleaning of filter, i.e. pressurizing unit, enter And the food residues on filter can be taken away.

Wherein it is preferred to, the filter is metal filtration piece, because the hardness and wearability of metal filtration piece are preferably, Thus when using pressurizing unit to clean to filter, can prevent filter from sending out because of the situation that insufficient strength is damaged It is raw.

In above-mentioned technical proposal, it is preferable that be provided with extruding plate at the slag-drip opening.

In the technical scheme, at slag-drip opening arranging extruding plate further can extrude to food, so that food Juice slag it is detached more thorough such that it is able to squeeze out more food juice, and then the crushing juice rate of food cooking machine can be improved. Wherein it is preferred to, extruding plate is extruded films, because extruded films have certain elasticity, it is thus possible to realized to food residues Be pressed further by.

In above-mentioned technical proposal, it is preferable that the pressurizing unit is extruding screw.

In the technical scheme, the food after cutting can be extruded using the side wall of extruding screw and the second staving, and is made Food from connected entrance to slag notch at move, and realize squeezing juice deslagging in pushing course.

It is in above-mentioned technical proposal, it is preferable that at least one block reinforcement is provided with the medial wall of first staving, described Block reinforcement is coordinated with the topping machanism, to cut the food entered in first staving from the charging aperture.

In the technical scheme, can matching somebody with somebody by the block reinforcement that is arranged on the medial wall of first staving and topping machanism Close, by the more broken of food cutting, specifically, the such as fortune of the food that block reinforcement can stop in topping machanism cutting food It is dynamic so that topping machanism can just cut food, so as to just can by the more broken of food cutting, and food cutting it is more broken just More food juice can be squeezed out, and then just can improve the crushing juice rate of food.

In above-mentioned technical proposal, it is preferable that the topping machanism includes cutting edge, the cutting edge and described first The first gap a is provided between the medial wall of staving, along the axial direction of first staving between the cutting edge and the block reinforcement On be provided with the second gap b, be provided with c between the 3rd between the cutting edge and the charging aperture；Wherein, the first gap a Value be：2mm≤a≤12mm, the value of the second gap b is：3mm≤b≤15mm, the value of the third space c is：3mm ≤c≤20mm。

In the technical scheme, the first gap a between the medial wall of the first staving and cutting edge, is provided with, into first barrel Internal food in a of first gap and be cut in the presence of topping machanism it is broken, and cut it is broken after food cutting Connected entrance is pushed to along topping machanism under the guiding of turning device and is entered in the second staving by connected entrance.Meanwhile, pass through Above-mentioned distance arranges the food after can ensureing the cutting effect of food to greatest extent and cutting and is discharged to second from connected entrance Discharge effect in staving.Wherein specifically, the material of cutting edge can be metal such as rustless steel etc., or plastic cement and pottery Porcelain etc., meanwhile, the quantity of cutting edge can be hilted broadsword, or double-pole and multitool, the blade on cutting edge, can be single leaf The structure such as piece and twayblade or multiple-blade.

In above-mentioned technical proposal, it is preferable that the size of first staving near one end of the charging aperture to leaning on One end of the nearly connected entrance is gradually reduced.

In the technical scheme, the first staving can be arranged to up big and down small shape, specifically, if the first staving is in circle Shape, then the diameter of the first staving be gradually reduced from top to bottom, if the first staving be non-circular, the width of the cross section of the first staving Degree and length are gradually reduced from top to bottom.Food can be cut more broken and more broken by this kind of setting, specifically such as have just enter in food During one staving, the granule of food is larger, and the granule of the distance between the medial wall of the first staving and topping machanism and food is mutually fitted Should, and in the presence of topping machanism and the first staving, food is gradually cut to less granule and gradually at connected entrance It is mobile, thus the less of the setting of the gap at connected entrance is will be close to, so as to one side can be with the granule of food herein Size is adapted, and the food on the other hand enabling herein is further cut to less in the case where topping machanism is acted on Grain, so as to just realize fully cutting step by step for food, and then just can improve the crushing juice rate of food.

In above-mentioned technical proposal, it is preferable that projection width L1 radially of the connected entrance in the pressurizing unit More than the diameter at the pressurizing unit correspondence connected entrance, projection of the connected entrance in the axial direction of the pressurizing unit Length is L2, and the value of projected length L2 is：3.8≤L2≤19.9mm.

In the technical scheme, connected entrance is preferably arranged on the top of pressurizing unit, so as to broken at least using cutting Food after the gravity of food afterwards makes cutting broken is entered in the second staving, to utilize the second staving and pressurizing unit reality The crowded juice deslagging of the food after now broken to cutting, meanwhile, also connected entrance can be set by the body of rod Sizes of pressurizing unit Size, so that on the feed zone that is more easy to enter into pressurizing unit of the food after cutting is broken, wherein it is preferred to, the connected entrance exists Diameter of the width radially of pressurizing unit, such as extruding screw more than the body of rod of corresponding with connected entrance section of extruding screw, Specifically, such as described connected entrance is equal to corresponding with connected entrance section of extruding screw in the projection width radially of extruding screw The diameter of the body of rod add 1mm to 5mm, and projected length of the connected entrance on pressurizing unit, the axial direction of such as extruding screw is excellent It is selected in the range of 3.8mm to 19.9mm.

In above-mentioned technical proposal, it is preferable that second staving includes：One end open and hollow bucket seat, the bucket The other end of seat is connected by the connected entrance with first staving；Bung, lid are mounted on the opening of the bucket seat, its In, the slag-drip opening is arranged on the bung.

In the technical scheme, first bucket seat can be arranged on the first staving, then pressurizing unit drive installation is being driven On dynamic component, then bung lid is mounted on bucket seat the installation that just can complete the second staving.

Wherein it is preferred to, the bucket seat is integral type structure with first staving, and on the one hand this kind is arranged can strengthen Bonding strength between first staving and bucket seat, on the other hand ensure that the sealing between the first staving and bucket seat, so as to Can anti-leak-stopping juice situation occur.

In above-mentioned technical proposal, it is preferable that the slag-drip opening is arranged on the end face of the other end of the bung, is passed through Slag-drip opening is arranged on end face of the bung away from one end of bucket seat, food can be increased to greatest extent in the second staving Extruded length, it is thus possible to improve the extrusion time to food.

In above-mentioned technical proposal, it is preferable that row's juice mouth is arranged in the lower wall of the bung, by arranging juice Mouth is arranged in the lower wall of bung, and the food juice of extrusion can be made to be automatically drained out from row's juice mouth under gravity, thus The extra power-assisted juice discharge device that need not be arranged, and then the structure of product can be simplified.

In above-mentioned technical proposal, it is preferable that first staving and/or second staving are by transparent material or stainless Steel material is made.

In the technical scheme, the first staving and the second staving are made of clear material and allow users to see first barrel clearly Food in body and the second staving, and then allow users to grasp the situation of the first staving and the things in the second staving, enter And Consumer's Experience can be lifted, and the first staving and the second staving are made of stainless steel on the one hand be able to ensure that the first staving and The intensity of the second staving, is on the other hand prevented from the first staving and situations such as getting rusty occurs in the second staving, and then can improve The durability of the first staving and the second staving.

In above-mentioned technical proposal, it is preferable that the drive component includes motor, is provided with motor shaft on the motor； Transmission component, the transmission component at least include：First driving member, first driving member and the motor shaft drive connection, The first drive shaft is provided with first driving member, first drive shaft is connected with the topping machanism, for driving State topping machanism rotation；Second driving member, second driving member and the motor shaft drive connection, on second driving member The second drive shaft is provided with, second drive shaft is connected with the pressurizing unit, for driving the pressurizing unit to rotate.

In the technical scheme, the transmission of same motor and transmission component can be utilized making two or more drive shafts while Realize that the rotation of topping machanism and pressurizing unit, i.e. drive component are that the multiaxis realized by same motor drives, containing two axles or two More than axle, and can be realized by same reduction box or different reduction boxes between each drive shaft, can specifically pass through different Gear drive or other kinds of drive, such as helical bevel gear, turbine worm, staggeredly the transmission such as axis helical teeth to be changing direction, with reality Predetermined angle output between existing multiple drive shafts.

Wherein it is preferred to, first drive shaft is vertically arranged, and second drive shaft is in one with first drive shaft Predetermined angle β, wherein it is preferred to, the value of predetermined angle β is:60 °≤β≤135, it is further preferred that the preset angle The value of degree β is less than or equal to 120 ° more than or equal to 70 °, and specifically, the value of such as described predetermined angle β is 90 °.

In the technical scheme, the first staving can be vertically arranged, and the first drive shaft is vertically arranged in into the first staving It is interior, while charging aperture to be arranged on the upper end of the first staving, and connected entrance is arranged on the bottom of the first staving, this kind of setting makes Obtain the food in the first staving and second can more rapidly, be swimmingly entered under the dual function of the gravity of food and topping machanism In staving, and then stock-removing efficiency of the food in the cutting stage can be improved.It is preferred that the second staving can be arranged on On side below one staving, and by the mutual UNICOM of UNICOM's mouth, this kind is arranged after being readily able to being cut in the first staving Food enter in the second staving, but the angle of the first staving and the second staving be difficult it is too small be not easy to it is excessive, otherwise second Staving flatness not enough, thus carries out squeezing juice deslagging without the horizontal machine of the image of Buddha like that, therefore, the angle of the first staving and the second staving It is preferred that in the range of more than or equal to 70 ° less than or equal to 120 °, now, the predetermined angle of the first drive shaft and the second drive shaft is just In the range of more than or equal to 70 ° less than or equal to 120 °, this kind of setting is readily able to the second staving very much to be carried out squeezing deslagging, because And crushing juice rate can be improved.

In above-mentioned technical proposal, it is preferable that first drive shaft is identical with the direction of rotation of second drive shaft Or it is contrary.

In the technical scheme, the first drive shaft and the second drive shaft can be rotating Vortexes, such as dextrorotation Turn or equal rotate counterclockwise, certainly, the first drive shaft and the second drive shaft can also be reversely rotated, and specifically, such as one suitable Hour hands rotate and another rotate counterclockwise.

Wherein it is preferred to, first drive shaft is vertically arranged, and second drive shaft is in institute with first drive shaft State predetermined angle and β is set, wherein it is preferred to, the predetermined angle is less than or equal to 135 ° more than or equal to 60 °, it is further preferred that The predetermined angle is less than or equal to 120 ° more than or equal to 70 °, and specifically, such as described predetermined angle is 90 °.

In above-mentioned technical proposal, it is preferable that the rotating ratio of first drive shaft and second drive shaft for A, The value of the rotating ratio A is：0.6≤A≤3, specifically, when the speed setting of such as pressurizing unit is 60RPM, topping machanism Rev/min rotating speed is 36RPM-180RPM, and wherein RPM is Speed unit, i.e.,.

In the technical scheme, food can be made by the rotating ratio A for rationally arranging the first drive shaft and the second drive shaft Cutting degree and crowded juice deslagging degree are adapted, situations such as so as to insufficient things cutting or insufficient crowded juice can be prevented Occur, and then food be able to can be adequately compressed by fully cutting again, to improve the crushing juice rate of food.

In above-mentioned technical proposal, it is preferable that the transmission component also includes：Housing, the housing include what is mutually assembled Upper shell and lower house, the upper shell surround installation cavity, first driving member and second transmission with the lower house Part is located at the installation intracavity, and first drive shaft and second drive shaft are extend out to outside the housing.

In the technical scheme, can be by the first driving member and the second driving member and the first drive shaft and the installation of the second drive shaft In the housing, so as to when specifically using, moving and change as an entirety.

In above-mentioned technical proposal, it is preferable that transmission component also include reduction assemblies, be arranged on first driving member with Between the motor shaft and/or second driving member and the motor shaft, for by the rotating speed reduction of speed of motor shaft low to first Rotating speed required for drive shaft and/or the second drive shaft.

In another technical scheme, certainly, turning for topping machanism and pressurizing unit can also be driven by two motors respectively It is dynamic, or unfavorable use motor, and the rotation of topping machanism and pressurizing unit is driven using other type of drive, specifically, than The electromagnetic drive structures that hot-wire coil is combined with Magnet can such as be utilized to realize the driving of topping machanism and pressurizing unit.

In above-mentioned technical proposal, it is preferable that the food cooking machine also includes：Head tank, the head tank are arranged on On first staving, the charging aperture on the head tank, is provided with.

In the technical scheme, can specially arrange a head tank to carry out the feed control of food, now, charging aperture sets Put on head tank.

In another technical scheme, head tank also can not be specially set certainly and food is directly disposably put into the In one staving, now, the bung that can be opened or closed is provided with the first staving, charging aperture is the opening of the first staving.

In above-mentioned technical proposal, it is preferable that the host component also includes base and shell, wherein, the shell with The base surrounds accommodating chamber, and the drive component is arranged on the base and is located at the receiving intracavity.

In above-mentioned technical proposal, it is preferable that the host component also includes：Control module, which is used to control food material The running parameter of reason machine, specifically, rotating speed of such as topping machanism and pressurizing unit etc..

In above-mentioned technical proposal, it is preferable that the food cooking machine includes natural juice machine and juice extractor.

Additional aspect of the present utility model and advantage will become obvious in following description section, or new by this practicality The practice of type is recognized.

Description of the drawings

Of the present utility model above-mentioned and/or additional aspect and advantage will from the description with reference to accompanying drawings below to embodiment Become obvious and easy to understand, wherein：

Fig. 1 is the structural representation of food cooking machine described in one embodiment of the present utility model；

Fig. 2 is the decomposition texture schematic diagram of the internal structure of food cooking machine described in one embodiment of the present utility model；

Fig. 3 is another structural representation of food cooking machine described in one embodiment of the present utility model；

Fig. 4 is the another structural representation of food cooking machine described in one embodiment of the present utility model；

Fig. 5 is another structural representation of food cooking machine described in one embodiment of the present utility model；

Fig. 6 is the structural representation of food cooking machine described in another embodiment of the present utility model.

Wherein, the corresponding relation between the reference and component names in Fig. 1 to Fig. 6 is：

1 staving component, 11 first stavings, 111 block reinforcements, 12 second stavings, 121 row's juice mouths, 122 slag-drip openings, 123 barrels of seats, 124 bungs, 13 topping machanisms, 131 cutting edges, 14 pressurizing units, 15 filters, 16 head tanks, 17 connected entrances, 2 host components, 21 drive components, 211 motors, 212 first driving members, 213 first drive shafts, 214 second driving members, 215 second drive shafts, 216 lower houses, 217 upper shells, 218 reduction assemblies, 22 bases, 23 shells.

Specific embodiment

In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool Body embodiment is further described in detail to this utility model.It should be noted that in the case where not conflicting, this Shen Feature in embodiment please and embodiment can be mutually combined.

Many details are elaborated in the following description in order to fully understand this utility model, but, this practicality It is new to be different from other modes described here to implement using other, therefore, protection domain of the present utility model is simultaneously Do not limited by following public specific embodiment.

The food cooking machine according to some embodiments offers of this utility model is described referring to Fig. 1 to Fig. 6.

As shown in Figures 1 to 6, the embodiment of this utility model first aspect provides a kind of food cooking machine, including：It is main Thermomechanical components 2, host component 2 include drive component 21 and power module；Staving component 1, in host component 2, staving group Part 1 includes：Charging aperture；First staving 11, is connected with charging aperture；Second staving 12, the second staving 12 are passed through with the first staving 11 Connected entrance 17 is connected；Topping machanism 13, is arranged in the first staving 11, is connected with drive component 21, and in drive component 21 It is rotated by；Pressurizing unit 14, is arranged in the second staving 12, is connected with drive component 21, and in the drive of drive component 21 Dynamic lower rotation；Wherein, topping machanism 13 is used for the food that cutting is entered in the first staving 11 from charging aperture, and by after cutting Food is pushed in the second staving 12 by connected entrance 17, and pressurizing unit 14 is used for extruding and enters into the second staving from connected entrance 17 Food in 12, so that the juice slag of food is separated.

According to the food cooking machine that the embodiment of this utility model first aspect is provided, food enters into first from charging aperture Food cutting is broken by topping machanism 13 after in staving 11, the food after cutting is broken is in the presence of topping machanism 13 from connected entrance 17 enter in the second staving 12, are then extruded by pressurizing unit 14, so that the juice slag of food is separated.The technical scheme is by food Working angles and crowded juice tapping process separately carry out, and in working angles, as juice deslagging need not be squeezed, therefore, first Without arranging the part such as filter screen and rotating brush in staving 11, so that the food in the first staving 11 can be in topping machanism It is cut broken in the presence of 13, it is preferred that the first staving 11 is vertically arranged, the second staving 12 and the first staving 11 are in big Arrange in the angle equal to 70 ° less than 180 °, specifically, such as arrange in the angle more than or equal to 70 ° less than or equal to 120 °, because This, can be by pressurizing unit 14 generally horizontally disposed in the second staving 12 in crowded juice tapping process, you can by the second staving 12 It is arranged to horizontal with the crowded juice dreg removing system of the composition of pressurizing unit 14, so as to be highly convenient for separating the juice slag of food, this kind On the one hand the crushing juice rate for being able to ensure that food cooking machine is set, on the other hand can be avoided using parts such as filter screen, rotating brushes, So that the simple structure of food cooking machine and be easily installed, simultaneously because eliminating filter screen, it is thus possible to reduce user's Cleaning difficulty, and then Consumer's Experience can be lifted.Wherein, power module is used for the parts for food cooking machine, such as drives Assembly power supply, and which at least includes being plugged to the attaching plug of civil power, so as to power supply can be directly utilized when specifically used Plug is electrically connected with city, thinks that the food cooking machine is powered.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, charging aperture is located at the upper end of the first staving 11, even Port 17 is located at the bottom of the first staving 11, and the second staving 12 is arranged on the lower section of the first staving 11 and is connected with the sealing of connected entrance 17 It is logical.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, food cooking machine also includes：Row's juice mouth 121, if Put on the second staving 12, wherein, the food juice after juice slag is separated is discharged by arranging juice mouth 121；Slag-drip opening 122, is arranged on On two stavings 12, wherein, the food residues after juice slag is separated are discharged by slag-drip opening 122.

In the technical scheme, cut it is broken after food after into the second staving 12 pressurizing unit 14 squeezing action Lower juice slag is separated, and the food juice after separating is discharged by the row's juice mouth 121 on the second staving 12, and the food residues after separation are by second Slag-drip opening 122 on staving 12 is discharged.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, at row's juice mouth 121, filter 15 is provided with.

In the technical scheme, can prevent food residues from discharging from row's juice mouth 121 by arranging filter 15, while can also lead to The granular size for crossing food residues rationally arranges the distance between filter 15 and pressurizing unit 14, so as to using pressurizing unit 14 The automatic cleaning rubbed to realize filter 15 between filter 15, i.e. pressurizing unit 14 can be from filter when rotating Slip on 15 surface, and then the food residues on filter can be taken away.

Wherein it is preferred to, filter 15 is metal filtration piece, because the hardness and wearability of metal filtration piece are preferably, because And when using pressurizing unit 14 to clean to filter 15, can prevent filter from sending out because of the situation that insufficient strength is damaged It is raw.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, at slag-drip opening 122, extruding plate is provided with.

In the technical scheme, at slag-drip opening 122 arranging extruding plate further can extrude to food, so that food The juice slag of thing is detached more thorough such that it is able to squeezes out more food juice, and then can improve the juice of food cooking machine Rate.Wherein it is preferred to, extruding plate is extruded films, because extruded films have certain elasticity, it is thus possible to realized to food Slag is pressed further by.

In above-mentioned technical proposal, it is preferable that as shown in Figure 1, Figure 2 with shown in Fig. 6, pressurizing unit 14 is extruding screw.

In the technical scheme, the food after cutting can be extruded using the side wall of extruding screw and the second staving 12, and Make food from connected entrance 17 to slag notch at move, and realize squeezing juice deslagging in pushing course.

In above-mentioned technical proposal, it is preferable that at least one block reinforcement 111 is provided with the medial wall of the first staving 11, gear Muscle 111 is coordinated with topping machanism 13, to cut the food entered in the first staving 11 from charging aperture.

In the technical scheme, can be by the block reinforcement 111 that is arranged on the medial wall of the first staving 11 and topping machanism 13 Cooperation, by the more broken of food cutting, specifically, such as block reinforcement 111 can stop in 13 cutting food of topping machanism The motion of food, so that topping machanism 13 can just cut food, so as to just can be by the more broken of food cutting, and food be cut Cut it is more broken just can squeeze out more food juice, and then just can improve the crushing juice rate of food.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, topping machanism 13 includes cutting edge 131, cutting The first gap a is provided between the medial wall of knife 131 and the first staving 11, along the first staving between cutting edge 131 and block reinforcement 111 The second gap b is provided with 11 axial direction, third space c between cutting edge 131 and charging aperture, is provided with；Wherein, the first gap a Value be：2mm≤a≤12mm, the value of the second gap b is：3mm≤b≤15mm, the value of third space c is：3mm≤c≤ 20mm。

In the technical scheme, the first gap a between the medial wall of the first staving 11 and cutting edge 131, is provided with, is entered Food in first staving 11 in a of first gap and be cut in the presence of topping machanism 13 it is broken, and cut it is broken after Food be pushed to connected entrance 17 along topping machanism 13 under the guiding of topping machanism 13 and enter into by connected entrance 17 In two stavings 12.Meanwhile, the food after can ensureing the cutting effect of food to greatest extent and cutting is arranged by above-mentioned distance Thing is discharged to the discharge effect in the second staving 12 from connected entrance 17.Wherein specifically, the material of cutting edge 131 can be metal Such as rustless steel etc., or plastic cement and ceramics etc., meanwhile, the quantity of cutting edge 131 can be hilted broadsword, or double-pole and Multitool, the blade on cutting edge 131 can be the structures such as single blade and twayblade or multiple-blade.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, the size of the first staving 11 is near charging aperture One end is gradually reduced to the one end near connected entrance 17.

In the technical scheme, the first staving 11 can be arranged to up big and down small shape, specifically, if the first staving 11 Rounded, then the diameter of the first staving 11 is gradually reduced from top to bottom, if the first staving 11 is non-circular, the first staving 11 The width and length of cross section is gradually reduced from top to bottom.Food can be cut more broken and more broken by this kind of setting, specifically such as in food When thing has just enter into the first staving 11, the granule of food is larger, the distance between the medial wall of the first staving 11 and topping machanism 13 It is adapted with the granule of food, and in the presence of topping machanism 13 and the first staving 11, food is gradually cut to less Granule is simultaneously gradually moved at connected entrance 17, thus will be close to the less of the setting of the gap at connected entrance 17, so as on the one hand make Which can be adapted with the granular size of food herein, on the other hand food herein is acted in topping machanism 13 It is lower to be further cut to less granule, so as to fully cutting step by step for food just can be realized, and then just can improve The crushing juice rate of food.

In above-mentioned technical proposal, it is preferable that as shown in figure 5, projection radially of the connected entrance 17 in pressurizing unit 14 , more than the diameter at the correspondence connected entrance 17 of pressurizing unit 14, projection of the connected entrance 17 in the axial direction of pressurizing unit 14 is long for width L1 Spend for L2, the value of projected length L2 is：3.8≤L2≤19.9mm.

In the technical scheme, connected entrance 17 is preferably arranged on the top of pressurizing unit 14, is cut so as at least available Cut it is broken after food gravity make cutting broken after food enter in the second staving, so as to can the second staving 12 and pressurizing unit The crowded juice deslagging of the food after 13 realizations are broken to cutting, meanwhile, can also be arranged by the body of rod Sizes of pressurizing unit 14 and be connected The size of port 17, so that on the feed zone that is more easy to enter into pressurizing unit 14 of the food after cutting is broken, wherein it is preferred to, even Port 17 is more than corresponding with connected entrance 17 section of pressurizing unit 14 in pressurizing unit 14, the width radially of such as extruding screw The body of rod diameter, specifically, such as connected entrance 17 is equal to extruding screw and company in the projection width radially of extruding screw The diameter of the body of rod that corresponding section of port 17 adds 1mm to 5mm, and connected entrance 17 in pressurizing unit 14, such as extruding screw Projected length on axial direction is preferably in the range of 3.8mm to 19.9mm.

In above-mentioned technical proposal, it is preferable that as shown in figures 1 to 6, the second staving 12 includes：One end open and hollow Bucket seat 123, the other end of bucket seat 123 connected by connected entrance 17 with the first staving 11；Bung 124, lid are mounted in bucket seat 123 On opening, wherein, slag-drip opening 122 is arranged on bung 124.

In the technical scheme, first bucket seat 123 can be arranged on the first staving 11, pressurizing unit 14 is driven into peace then It is mounted on drive component, then the lid of bung 124 is mounted on bucket seat 123 installation that just can complete the second staving 12.

Wherein it is preferred to, bucket seat 123 and the first staving 11 are integral type structure, and on the one hand this kind is arranged can strengthen the Bonding strength between one staving 11 and bucket seat 123, on the other hand ensure that the sealing between the first staving 11 and bucket seat 123 Property, so as to can anti-leak-stopping juice situation occur.

In above-mentioned technical proposal, it is preferable that as shown in figure 1, slag-drip opening 122 is arranged on the end of the other end of bung 124 On face, by slag-drip opening 122 is arranged on end face of the bung 124 away from one end of bucket seat 123, can increase to greatest extent Extruded length of the food in the second staving 12, it is thus possible to improve the extrusion time to food.

In above-mentioned technical proposal, it is preferable that row's juice mouth 121 is arranged in the lower wall of bung 124, by juice mouth will be arranged 121 are arranged in the lower wall of bung 124 the food juice of extrusion can arrange automatically from row's juice mouth 121 under gravity Go out, thus the extra power-assisted juice discharge device that need not be arranged, and then the structure of product can be simplified.

In above-mentioned technical proposal, it is preferable that the first staving 11 and/or the second staving 12 are by transparent material or stainless steel Material is made.

In the technical scheme, the first staving 11 and the second staving 12 are made of clear material and allow users to see clearly Food in one staving 11 and the second staving 12, and then allow users to grasp the first staving 11 and the thing in the second staving 12 The situation of thing, and then Consumer's Experience can be lifted, and the first staving 11 and the second staving 12 are made of stainless steel into one side energy Enough guarantee the intensity of the first staving 11 and the second staving 12, be on the other hand prevented from the first staving 11 and the second staving 12 occurs Situations such as getting rusty, and then the durability of the first staving 11 and the second staving 12 can be improved.

In above-mentioned technical proposal, it is preferable that as shown in Figure 1, Figure 2 with shown in Fig. 6, drive component 21 includes motor 211, motor Motor shaft is provided with 211；Transmission component, transmission component at least include：First driving member 212, the first driving member 212 and motor Axle drive connection, is provided with the first drive shaft 213 on the first driving member 212, the first drive shaft 213 is connected with topping machanism 13, For driving topping machanism 13 to rotate；Second driving member 214, the second driving member 214 and motor shaft drive connection, the second driving member The second drive shaft 215 is provided with 214, the second drive shaft 215 is connected with pressurizing unit 14, for driving 14 turns of pressurizing unit It is dynamic.

In the technical scheme, two or more drive shafts can be made using the transmission of same motor 211 and transmission component Realize that the rotation of topping machanism 13 and pressurizing unit 14, i.e. drive component 21 are that the multiaxis realized by same motor 211 drives simultaneously It is dynamic, more than two axles or two axles, and can be realized by same reduction box or different reduction boxes between each drive shaft, specifically Can be by different gear drives or other kinds of drive, such as helical bevel gear, turbine worm, staggeredly the transmission such as axis helical teeth is changing Change direction, to realize that the predetermined angle between multiple drive shafts is exported.

Wherein it is preferred to, as shown in Figure 1, Figure 2 with shown in Fig. 6, the first drive shaft 213 is vertically arranged, the second drive shaft 215 with First drive shaft 213 is in predetermined angle β, wherein it is preferred to, the value of predetermined angle β is:60 °≤β≤135, further preferably Ground, the value of predetermined angle β are less than or equal to 120 ° more than or equal to 70 °, and specifically, the value of such as predetermined angle β is 90 °.

In the technical scheme, the first staving 11 can be vertically arranged, and the first drive shaft 213 is vertically arranged in into first In staving 11, while charging aperture to be arranged on the upper end of the first staving 11, and connected entrance 17 is arranged on the bottom of the first staving 11 Portion, this kind arrange enable the food in the first staving 11 under the dual function of the gravity and topping machanism of food faster Speed, swimmingly enter the second staving 12 in, and then can improve food cutting the stage stock-removing efficiency.It is preferred that can Second staving 12 is arranged on the side below the first staving 11, and by 17 mutual UNICOM of connected entrance, this kind is arranged can It is easy to the food after being cut in the first staving 11 to enter in the second staving 12, but the first staving 11 and the second staving 12 Angle be difficult it is too small be not easy to excessive, 12 flatness of otherwise the second staving not enough, thus carries out squeezing juice without the horizontal machine of the image of Buddha like that Deslagging, therefore, the angle of the first staving 11 and the second staving 12 preferably in the range of more than or equal to 70 ° less than or equal to 120 °, Now, the predetermined angle of the first drive shaft 213 and the second drive shaft 215 is just in the scope more than or equal to 70 ° less than or equal to 120 ° Interior, this kind of setting is readily able to the second staving 12 very much to be carried out squeezing deslagging, it is thus possible to improve crushing juice rate.

In above-mentioned technical proposal, it is preferable that the first drive shaft 213 it is identical with the direction of rotation of the second drive shaft 215 or On the contrary.

In the technical scheme, the first drive shaft 213 and the second drive shaft 215 can be rotating Vortexes, such as suitable Hour hands rotate or equal rotate counterclockwise, and certainly, the first drive shaft 213 and the second drive shaft 215 can also be reversely rotated, specifically Another rotate counterclockwise is transferred on ground, such as one dextrorotation.

In above-mentioned technical proposal, it is preferable that the rotating ratio of the first drive shaft 213 and the second drive shaft 215 be A, rotating speed Value than A is：0.6≤A≤3, specifically, when such as the speed setting of pressurizing unit 14 is 60RPM, the rotating speed of topping machanism 13 For 36RPM-180RPM, rev/min wherein RPM is Speed unit, i.e.,.

In the technical scheme, can by the rotating ratio A for rationally arranging the first drive shaft 213 and the second drive shaft 218 It is adapted food cutting degree and crowded juice deslagging degree, so as to things cutting is insufficient or crowded juice is insufficient etc. can be prevented The occurrence of, and then food be able to can be adequately compressed by fully cutting again, to improve the crushing juice rate of food.

In above-mentioned technical proposal, it is preferable that as shown in Fig. 2 transmission component also includes：Housing, housing include mutually assembling Upper shell 217 and lower house 216, upper shell 217 surrounds installation cavity, the first driving member 212 and the second transmission with lower house 216 Part 214 is located at installs intracavity, and the first drive shaft 213 and the second drive shaft 215 are extend out to outside housing.

In the technical scheme, can be by the first driving member 212 and the second driving member 214 and the first drive shaft 213 and second Drive shaft 215 is arranged in housing, so as to when specifically using, moving and change as an entirety.

In above-mentioned technical proposal, it is preferable that as shown in Fig. 2 transmission component also includes reduction assemblies 218, be arranged on the Between one driving member 212 and motor shaft and/or the second driving member 214 and motor shaft, for arriving the rotating speed reduction of speed of motor shaft low Rotating speed required for first drive shaft 213 and/or the second drive shaft 215.

In another technical scheme, certainly, also topping machanism 13 and pressurizing unit can be driven respectively by two motors 211 14 rotation, or unfavorable use motor 211, and turning for topping machanism 13 and pressurizing unit 14 is driven using other type of drive It is dynamic, specifically, can such as utilize the electromagnetic drive structures that hot-wire coil is combined with Magnet to realize topping machanism 13 and squeeze The driving of pressure device 14.

In above-mentioned technical proposal, it is preferable that as shown in figure 1, food cooking machine also includes：Head tank 16, head tank 16 It is arranged on the first staving 11, on head tank 16, is provided with charging aperture.

In the technical scheme, can specially arrange a head tank 16 to carry out the feed control of food, now, charging aperture It is arranged on head tank 16.

In another technical scheme, as shown in fig. 6, head tank 16 also specially can not be set and directly by food disposably Put in the first staving 11, now, on the first staving 11, be provided with the bung that can be opened or closed, charging aperture is first barrel The opening of body 11.

In above-mentioned technical proposal, it is preferable that as shown in Figures 1 to 6, host component 2 also includes base 22 and shell 23, Wherein, shell 23 surrounds accommodating chamber with base 22, and drive component 21 is arranged on base 22 and is located at and accommodates intracavity.

In above-mentioned technical proposal, it is preferable that host component 2 also includes：Control module, which is used to control food cooking machine Running parameter, specifically, such as rotating speed of topping machanism 13 and pressurizing unit 14 etc..

In above-mentioned technical proposal, it is preferable that food cooking machine includes natural juice machine and juice extractor.

In the description of this specification, term " first ", " second " are only used for the purpose for describing, and it is not intended that indicating Or hint relative importance, unless otherwise clearly defined and limited；Term " connection ", " installation ", " fixation " etc. all should do extensively Reason and good sense solution, for example, " connection " can be fixedly connected, or be detachably connected, or be integrally connected；It can be direct phase Even, it is also possible to be indirectly connected to by intermediary.For the ordinary skill in the art, can manage as the case may be Solve concrete meaning of the above-mentioned term in this utility model.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that the specific features, structure, material or the feature that describe with reference to the embodiment or example are contained in of the present utility model at least one In individual embodiment or example.In this manual, identical embodiment is not necessarily referring to the schematic representation of above-mentioned term Or example.And, the specific features of description, structure, material or feature can be in one or more any embodiment or examples In combine in an appropriate manner.

Preferred embodiment of the present utility model is these are only, this utility model is not limited to, for this area Technical staff for, this utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle within, Any modification, equivalent substitution and improvements made etc., should be included within protection domain of the present utility model.

Claims (14)

1. a kind of food cooking machine, it is characterised in that include：

Host component, the host component include drive component and power module；

Staving component, in the host component, the staving component includes：

Charging aperture；

First staving, is connected with the charging aperture；

Second staving, second staving are connected by connected entrance with first staving；

Topping machanism, is arranged in first staving, is connected with the drive component, and under the driving of the drive component Rotate；

Pressurizing unit, is arranged in second staving, is connected with the drive component, and under the driving of the drive component Rotate；

Wherein, the topping machanism is used for the food that cutting is entered in first staving from the charging aperture, and will cutting Food afterwards is pushed in second staving by the connected entrance, and the pressurizing unit is used for extruding and enters from the connected entrance Enter to the food in second staving, so that the juice slag of food is separated.

2. food cooking machine according to claim 1, it is characterised in that also include：

Row's juice mouth, is arranged on second staving, wherein, the food juice after juice slag is separated is discharged by row's juice mouth；

Slag-drip opening, is arranged on second staving, wherein, the food residues after juice slag is separated are discharged by the slag-drip opening.

3. food cooking machine according to claim 2, it is characterised in that

Filter is provided with row's juice mouth；And/or

Extruding plate is provided with the slag-drip opening.

4. food cooking machine according to claim 1, it is characterised in that

The pressurizing unit is extruding screw.

5. food cooking machine according to claim 1, it is characterised in that

At least one block reinforcement is provided with the medial wall of first staving, the block reinforcement is coordinated with the topping machanism, to cut The food entered in first staving is cut from the charging aperture.

6. food cooking machine according to claim 5, it is characterised in that

The topping machanism includes being provided with the first gap between the medial wall of cutting edge, the cutting edge and first staving A, is provided with the second gap b in the axial direction of first staving between the cutting edge and the block reinforcement, the cutting edge with Third space c is provided between the charging aperture；

Wherein, the value of the first gap a is：2mm≤a≤12mm, the value of the second gap b is：3mm≤b≤15mm, institute The value for stating third space c is：3mm≤c≤20mm.

7. food cooking machine according to claim 1, it is characterised in that

The size of first staving is gradually reduced from one end of the close charging aperture to the one end near the connected entrance.

8. food cooking machine according to claim 1, it is characterised in that

The connected entrance is more than the connection of pressurizing unit correspondence in the projection width L1 radially of the pressurizing unit The diameter at mouthful place, the projected length being projected in the axial direction of the pressurizing unit of the connected entrance is L2, the projected length The value of L2 is：3.8≤L2≤19.9mm.

9. food cooking machine according to claim 2, it is characterised in that second staving includes：

One end open and hollow bucket seat, the other end of the bucket seat are connected by the connected entrance with first staving；

Bung, lid are mounted on the opening of the bucket seat, wherein, the slag-drip opening is arranged on the bung.

10. food cooking machine according to claim 9, it is characterised in that first staving is integrated with the bucket seat Formula structure.

11. food cooking machines according to any one of claim 1 to 10, it is characterised in that the drive component includes：

Motor, is provided with motor shaft on the motor；

Transmission component, the transmission component at least include：

First driving member, first driving member and the motor shaft drive connection, are provided with first on first driving member Drive shaft, first drive shaft are connected with the topping machanism, for driving the topping machanism to rotate；

Second driving member, second driving member and the motor shaft drive connection, are provided with second on second driving member Drive shaft, second drive shaft are connected with the pressurizing unit, for driving the pressurizing unit to rotate.

12. food cooking machines according to claim 11, it is characterised in that

First drive shaft is vertically arranged, and is in predetermined angle β between first drive shaft and second drive shaft.

13. food cooking machines according to claim 12, it is characterised in that

The value of predetermined angle β is：60°≤β≤135°；And/or,

The rotating ratio of first drive shaft and second drive shaft is A, and the value of the rotating ratio A is：0.6≤A≤3；With/ Or,

First drive shaft is identical or contrary with the direction of rotation of second drive shaft.

14. food cooking machines according to any one of claim 1 to 10, it is characterised in that also include：

Head tank, the head tank are arranged on first staving, and the charging aperture is provided with the head tank.