CN206005684U - A kind of heated air circulation type biscuit tunnel electric oven - Google Patents
A kind of heated air circulation type biscuit tunnel electric oven Download PDFInfo
- Publication number
- CN206005684U CN206005684U CN201620999691.5U CN201620999691U CN206005684U CN 206005684 U CN206005684 U CN 206005684U CN 201620999691 U CN201620999691 U CN 201620999691U CN 206005684 U CN206005684 U CN 206005684U
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- CN
- China
- Prior art keywords
- conveyer belt
- hot
- baking
- heater
- air channel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of heated air circulation type biscuit tunnel electric oven, belong to biscuit technical field of processing equipment, including the baking cavity volume and the steam condenser at the top of baking body of heater that toast body of heater, be located at baking furnace interior, the baking body of heater is equipped with metal net shaped conveyer belt；Conveyer belt in the oven body is uniformly arranged below with electrothermal tube corresponding thereto, is provided with blower fan below electrothermal tube；The hot-air channel of multiple reverse V-shaped shapes is uniformly placed with above conveyer belt in the oven body along oven body axis direction；The both sides of the hot-air channel are communicated with air outlet, and air outlet is inclined to set with the face layer of conveyer belt；Exhaust duct is connected with the top of the hot-air channel, exhaust duct is connected with steam condenser, solve the problems, such as that the heat-energy losses of existing tunnel electric oven are larger, biscuit cured effect is undesirable.
Description
Technical field
The utility model is related to rotisserie device technical field, in particular to a kind of heated air circulation type biscuit tunnel electricity
Oven.
Background technology
Oven is the capital equipment in biscuit production, and the quality of oven performance directly influences the baking matter of biscuit
Energy loss in amount, production efficiency and production etc..Longer due to toasting furnace length（Overall length is typically at 60 meters or so）, existing
Tunnel oven in biscuit process equipment, will arrange an aiutage, in the interval of each distance to make in stove
Vapours is discharged, and reduces water content when biscuit is come out of the stove.Prior art has the drawback that, from the water vapour that aiutage is discharged,
Substantial amounts of heat energy has been taken away, the utilization rate of heat energy has been reduced；Secondly, in whole burner hearth, it is by the upper of upper strata conveyer belt
The electric heating tube of lower both sides is heated to the biscuit on conveyer belt, and even heat is distributed in the passage of oven, unnecessary heat
Aiutage or the import and export of oven can be followed to be distributed, so that heat-energy losses are larger, the cured effect to biscuit
Undesirable, need to improve the internal structure of oven.
Utility model content
The purpose of this utility model is to provide a kind of heated air circulation type biscuit tunnel electric oven to reach heat inside oven
The purpose that wind is recycled, solves the problems, such as that the heat-energy losses of existing tunnel electric oven are larger, biscuit cured effect is undesirable.
For realizing the utility model purpose, the technical scheme for adopting for：A kind of heated air circulation type biscuit tunnel electric oven, its
It is characterised by, including toasting body of heater, being located at the baking cavity volume of baking furnace interior and cold positioned at the steam toasted at the top of body of heater
Condenser, the baking body of heater are equipped with metal net shaped conveyer belt；Conveyer belt in the oven body be uniformly arranged below with
Its corresponding electrothermal tube, is provided with blower fan below electrothermal tube；Along baking body of heater axle above conveyer belt in the oven body
Line direction is uniformly placed with the hot-air channel of multiple reverse V-shaped shapes, and the side at the top of hot-air channel near conveyer belt is provided with and hot blast
The opening that channel interior is communicated, opposite side are set to arc shape and offer multiple through holes；The both sides of the hot-air channel are communicated with
Air outlet, air outlet are inclined to set with the face layer of conveyer belt；Exhaust duct, exhaust duct is connected with the top of the hot-air channel
Connect with steam condenser.
Further, the conveyer belt is provided with the running roller for driving which to be driven, and running roller is connected with power set.
Further, two wing passages of the hot-air channel are coated with heat-insulation layer.
Further, the opening direction of the air outlet is in 45 ° of angles of inclination with the face layer of conveyer belt.
Had the advantage that using the utility model：
1. by the hot blast of heating tube towards blowing, hot blast passes through the conveyer belt of metallic netted structural to cake to the blower fan of the application
Dry carry out heated baking, remaining hot blast is back on conveyer belt again by hot-air channel, by air outlet biscuit is carried out weight
Heat is added with, to improve baking efficiency, and the vapor after biscuit is toasted can enter into condenser by exhaust duct and be cooled down,
The thermal loss in baking is reduced, drying efficiency is improve.
Description of the drawings
Fig. 1 is a kind of structural representation of heated air circulation type biscuit tunnel electric oven that the utility model is provided；
Fig. 2 be the utility model provide a kind of heated air circulation type biscuit tunnel electric oven A to cross-sectional schematic.
Specific embodiment
Below by specific embodiment and combine accompanying drawing the utility model is described in further detail.
Fig. 1 and Fig. 2 illustrate a kind of structural representation of heated air circulation type biscuit tunnel electric oven of the utility model offer
Figure, including toasting body of heater 1, the baking cavity volume being located inside baking body of heater 1 and the steam condenser at the top of baking body of heater 1
2, the baking body of heater 1 is equipped with metal net shaped conveyer belt 3, and metal net shaped structure is easy to toast biscuit；The baking body of heater 1
Interior conveyer belt 3 is uniformly arranged below with electrothermal tube 4 corresponding thereto, and the lower section of electrothermal tube 4 is provided with blower fan 5, and electrothermal tube 4 will
After internal gas flow heating, accelerate to be communicated up by blower fan 5；Along baking body of heater 1 above conveyer belt 3 in the baking body of heater 1
Axis direction is uniformly placed with the hot-air channel 6 of multiple reverse V-shaped shapes, and hot-air channel 6 is arranged on the surface of 5 air outlet of blower fan,
Side at the top of hot-air channel 6 near conveyer belt 3 is provided with and the opening communicated inside hot-air channel 6, and the hot gas of the blowout of blower fan 5 leads to
The inside that opening enters directly into hot-air channel 6 is crossed, opposite side is set to arc shape and offers multiple through holes, the structure of arc shape
It is easy to hot blast to discharge along 6 both sides of hot-air channel, through hole is used for discharging the steam that biscuit baking is produced, and steam condenser 2 is to steam
Condensed；The both sides of the hot-air channel 6 are communicated with air outlet 7, and air outlet 7 is inclined to set with the face layer of conveyer belt 3,
3 surface of conveyer belt is blowed in certain inclination angle；The top of the hot-air channel 6 is connected with exhaust duct 8, exhaust duct 8 and steam
Condenser 2 is connected.
The conveyer belt 3 is provided with the running roller 9 for driving which to be driven, and running roller 9 is connected with power set, and running roller drives conveyer belt 3
Motion is moved so as to drive biscuit.
Two wing passages of the hot-air channel 6 are coated with heat-insulation layer 10, and heat-insulation layer 10 prevents from entering returning for hot-air channel 6
Stream hot gas produces thermal loss, it is ensured that baking efficiency.
, in 45 ° of angles of inclination, the hot blast of air outlet 7 is direct for the face layer of the opening direction of the air outlet 7 and conveyer belt 3
Blowing to the biscuit on 3 surface of conveyer belt carries out drying is repeated several times.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this
For the technical staff in field, the utility model can have various modifications and variations.All of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements that is made etc. are should be included within protection domain of the present utility model.
Claims (4)
1. a kind of heated air circulation type biscuit tunnel electric oven, it is characterised in that including toasting body of heater, being located at baking furnace interior
Baking cavity volume and the steam condenser at the top of baking body of heater, the baking body of heater are equipped with metal net shaped conveyer belt；Institute
State the conveyer belt in oven body and be uniformly arranged below with electrothermal tube corresponding thereto, below electrothermal tube, be provided with blower fan；Institute
State the hot-air channel that multiple reverse V-shaped shapes are uniformly placed with above the conveyer belt in oven body along oven body axis direction, heat
Wind channel roof is provided with the opening communicated with inside hot-air channel near the side of conveyer belt, and opposite side is set to arc shape and opens up
There are multiple through holes；The both sides of the hot-air channel are communicated with air outlet, and air outlet is inclined to set with the face layer of conveyer belt；Institute
State, exhaust duct is connected with steam condenser.
2. heated air circulation type biscuit tunnel electric oven according to claim 1, it is characterised in that the conveyer belt is provided with drive
Its running roller being driven is moved, running roller is connected with power set.
3. heated air circulation type biscuit tunnel electric oven according to claim 1, it is characterised in that the two of the hot-air channel
Wing passage is coated with heat-insulation layer.
4. heated air circulation type biscuit tunnel electric oven according to claim 1, it is characterised in that the opening of the air outlet
Direction is in 45 ° of angles of inclination with the face layer of conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620999691.5U CN206005684U (en) | 2016-08-31 | 2016-08-31 | A kind of heated air circulation type biscuit tunnel electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620999691.5U CN206005684U (en) | 2016-08-31 | 2016-08-31 | A kind of heated air circulation type biscuit tunnel electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206005684U true CN206005684U (en) | 2017-03-15 |
Family
ID=58255941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620999691.5U Expired - Fee Related CN206005684U (en) | 2016-08-31 | 2016-08-31 | A kind of heated air circulation type biscuit tunnel electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206005684U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634811A (en) * | 2018-07-22 | 2018-10-12 | 邵嘉阳 | A kind of pancake-baking machine |
| CN108669109A (en) * | 2018-07-22 | 2018-10-19 | 邵嘉阳 | A kind of pancake-baking machine |
| CN108669108A (en) * | 2018-07-22 | 2018-10-19 | 邵嘉阳 | A kind of pancake-baking machine |
| CN108719363A (en) * | 2018-07-23 | 2018-11-02 | 成田燃烧工业（嘉善）有限公司 | Material path component and jet-propelled food baking oven |
| CN110663734A (en) * | 2019-10-25 | 2020-01-10 | 安徽优乐福食品有限公司 | Multiple fermentation soda biscuit making material and making method thereof |
| CN110720490A (en) * | 2019-10-25 | 2020-01-24 | 安徽优乐福食品有限公司 | Fermented biscuit making material and making method thereof |
| CN115316407A (en) * | 2022-09-13 | 2022-11-11 | 安徽顶康食品有限公司 | Coating baking machine for biscuit processing |
-
2016
- 2016-08-31 CN CN201620999691.5U patent/CN206005684U/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634811A (en) * | 2018-07-22 | 2018-10-12 | 邵嘉阳 | A kind of pancake-baking machine |
| CN108669109A (en) * | 2018-07-22 | 2018-10-19 | 邵嘉阳 | A kind of pancake-baking machine |
| CN108669108A (en) * | 2018-07-22 | 2018-10-19 | 邵嘉阳 | A kind of pancake-baking machine |
| CN108669108B (en) * | 2018-07-22 | 2023-10-03 | 邵嘉阳 | Pancake machine |
| CN108669109B (en) * | 2018-07-22 | 2023-10-03 | 邵嘉阳 | Pancake machine |
| CN108719363A (en) * | 2018-07-23 | 2018-11-02 | 成田燃烧工业（嘉善）有限公司 | Material path component and jet-propelled food baking oven |
| CN108719363B (en) * | 2018-07-23 | 2024-01-12 | 成田燃烧工业（嘉善）有限公司 | Material way assembly and jet food baking oven |
| CN110663734A (en) * | 2019-10-25 | 2020-01-10 | 安徽优乐福食品有限公司 | Multiple fermentation soda biscuit making material and making method thereof |
| CN110720490A (en) * | 2019-10-25 | 2020-01-24 | 安徽优乐福食品有限公司 | Fermented biscuit making material and making method thereof |
| CN115316407A (en) * | 2022-09-13 | 2022-11-11 | 安徽顶康食品有限公司 | Coating baking machine for biscuit processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170315 Termination date: 20170831 |