CN205865785U - Make mechanical equipment of relative wind cake - Google Patents
Make mechanical equipment of relative wind cake Download PDFInfo
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- CN205865785U CN205865785U CN201620765117.3U CN201620765117U CN205865785U CN 205865785 U CN205865785 U CN 205865785U CN 201620765117 U CN201620765117 U CN 201620765117U CN 205865785 U CN205865785 U CN 205865785U
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Abstract
The utility model provides a make mechanical equipment of relative wind cake, including three -dimensional blendor and agitating unit, the hot air drying system, the dry online cooling system of powder, mould and oven, the discharge gate of three -dimensional blendor is carried relative wind cake premixed powder to the feed inlet of hot air drying system through first conveyer belt, the relative wind cake premixed powder that the hot air drying system passes through the second conveyer belt after will drying is carried to the dry online cooling system's of powder feed inlet, the dry online cooling system's of powder discharge gate passes through the third conveyer belt and will cool off good relative wind cake premixed powder and convey to agitating unit's cup, does drying system reduce by 2 with the moisture of starch 4%, effectively solve the bubble and beaten powder inefficacy and product caking problem, through the dry online cooling system of powder, utilize big air -cooler and little air -cooler to reduce the flour temperature to 20 DEG C of left and right sides through twice cooling, it is looser to make flour, difficult caking, the taste is better, and simple and practical, cool time has been shortened, and the efficiency is enhanced.
Description
Technical field
This utility model belongs to food processing machinery field, particularly relates to a kind of machinery making chiffon cake.
Background technology
Chiffon cake belongs to spongecake type, and quality is very light, is stock with vegetable oil, egg, sugar, flour, hair powder,
Due to vegetable oil unlikeAdeps Bovis seu Bubali(tradition cake is all with Adeps Bovis seu Bubali) easily gets blisters like that, it is therefore desirable to wearing or featuring stage armour Ovum Gallus domesticus album breaks into foam
Shape, provides enough air to support the volume of cake, and chiffon cake contains enough vegetable oil and egg, and therefore quality is unusual
Moistening, the most hardening unlike tradition Adeps Bovis seu Bubali cake, chiffon cake also contains less saturated fat, but owing to lacking Adeps Bovis seu Bubali
The strong fragrance of cake, chiffon cake typically requires the juice of thick taste or plus the dispensing such as chocolate, fruit.
Chiffon cake powder is put into mould after generally mixing with egg and water stirring and then i.e. be can get egg by oven heat
Cake, and due to dynamics, hand operated mixing can not accomplish that the most uniformly, cake mix can not be completely dissolved, and is also required to certain foam that disappears simultaneously
Time, inefficient.
Utility model content
The problem that this utility model mainly solves is to provide a kind of plant equipment making chiffon cake.
For solve above-mentioned technical problem, this utility model by the following technical solutions, a kind of machinery making chiffon cake
Equipment, including three-dimensional material mixer and agitating device, described plant equipment also includes hot air drying system, powder drying on-line cooling
System, mould and baking box, the raw material of chiffon cake premix powder is mixed into chiffon cake premix powder, described three-dimensional by three-dimensional material mixer
Chiffon cake premix powder is delivered to the charging aperture of hot air drying system, hot air drying by the discharging opening of batch mixer by the first conveyer belt
Chiffon cake premix powder after drying system will be dried by the second conveyer belt is delivered to the charging of powder drying on-line cooling system
Mouthful, the chiffon cake premix powder cooled down is sent to stir by the discharging opening of powder drying on-line cooling system by the 3rd conveyer belt
Mixing the cup of device, agitating device includes base and cup, and cup is located at the lower section of the second conveyer belt end, and the sidewall of cup is opened
Having liquid inlet to facilitate egg and water to enter cup, be provided with former dynamic magnetosphere in described base, former dynamic magnetosphere is driven by motor, motor
Connecting timing means, timing means controls the operating of motor, and described bottom of cup is provided with the driven magnetosphere supporting with former dynamic magnetosphere,
The centre of driven magnetosphere is fixed with rotary shaft, and driven magnetosphere is rotated axle and rotates together, between rotary shaft and driven magnetosphere
Being provided with sealing rubber ring in gap, rotary shaft is cased with upper and lower double rotary apparatus, rotary apparatus above is specially rotation
Rotor sheet, described rotating blade is provided with four, and the angle between adjacent two blades is right angle, and described rotating blade is provided with
One and a half circular protrusions, the rotary apparatus being positioned at lower section includes an impeller, and impeller includes a bonnet with a hub portion
Plate, be positioned on front side of back shroud with the back shroud multiple front vane of shape all-in-one-piece and be positioned on rear side of back shroud with back shroud formed one
Multiple pairs of blades, pay blade straight-line extension to impeller outer edge；Each front vane at the back shroud circular edge to inverse
Clockwise bending also tilts, the bending sloping portion formed an angle with the front surface shape of back shroud, cup clockwise
Being provided with interlayer bottom body, be provided with temperature collect module in interlayer, temperature collect module is connected with temperature sensor, and temperature sensor is even
Connecing single-chip microcomputer and temperature display module, described temperature sensor connects numerical value comparison circuit, and numerical value comparison circuit additionally connects number
According to input module and siren, single-chip microcomputer connects heating module and temperature arranges button, and described heating module is located at cup interlayer
In, described heating module controls it by switch and starts and disconnect, and the switch of described heating module connects numerical value comparison circuit,
Numeric ratio is compared with the connection of circuit controling switch or disconnection, and timing means connecting valve controls its connection or disconnects, the bottom of cup
Side has liquid outlet, and chiffon cake premix powder and egg and water stirring are obtained by liquid outlet by liquid conducting pipes
Liquid delivers to mould, and mould is put in an oven.
As preferably, the liquid inlet of described agitating device cup sidewalls is provided with two, and respectively water inlet and egg enters
Mouthful.
As preferably, described liquid inlet is positioned at the top of cup sidewalls.
As preferably, the liquid outlet of described cup sidewalls controls the circulation of liquid conducting pipes by valve.
The making apparatus of this utility model design achieves being automatically brought into operation of chiffon cake, departing from original artificial side
Formula, time saving and energy saving, efficiency is the highest, specifically includes three-dimensional material mixer and agitating device, and described plant equipment also includes hot air drying
System, powder drying on-line cooling system, mould and baking box, the raw material of chiffon cake premix powder is mixed into relative by three-dimensional material mixer
Wind cake premixed flour, chiffon cake premix powder is delivered to hot air drying by the first conveyer belt by the discharging opening of described three-dimensional material mixer
The charging aperture of drying system, the chiffon cake premix powder after hot air drying system will be dried by the second conveyer belt is delivered to powder body and does
The charging aperture of dry on-line cooling system, the moisture of starch is reduced 2-4% by drying system, efficiently solves baking powder and lost efficacy and produced
Product agglomeration problems, by powder drying on-line cooling system, utilizes big air-cooler and little air-cooler through twice cooling by flour
Temperature is reduced to about 20 DEG C, and flour can be made looser, prevented from caking, and mouthfeel is more preferable, and simple and practical, shortens cooling
Time, improve efficiency, beneficially straightline-flow continuous production so that chiffon cake premix powder can be completely dissolved in egg and water,
And energy mix homogeneously, the chiffon cake premixing that the discharging opening of powder drying on-line cooling system will have been cooled down by the 3rd conveyer belt
Powder is sent to the cup of agitating device, and agitating device includes base and cup, and cup is located at the lower section of the second conveyer belt end, cup
The sidewall of body has liquid inlet and facilitates egg and water to enter cup, is provided with former dynamic magnetosphere in described base, and former dynamic magnetosphere is by electricity
Machine drives, and motor connects timing means, and timing means controls the operating of motor, and described bottom of cup is provided with supporting with former dynamic magnetosphere
Driven magnetosphere, the centre of driven magnetosphere is fixed with rotary shaft, and driven magnetosphere is rotated axle and rotates together, and rotary shaft is with driven
Being provided with sealing ring in gap between magnetosphere, rotate compared to traditional motor, this utility model uses the mode of magnetically-actuated
More cleaning, after also preventing from using for a long time, the risk of liquid electric leakage, safer, and motor of the present utility model also simultaneously
Connect timing means, it is achieved that the automatization of stirring, rotary shaft is cased with upper and lower double rotary apparatus, rotation dress above
Putting specially rotating blade, described rotating blade is provided with four, and the angle between adjacent two blades is right angle, described rotation
Blade is provided with one and a half circular protrusions, the foam pole produced when the design of this utility model rotating blade makes blade rotate
Few, the speed controlling to rotate when stirring does not wants too fast heating-up temperature of simultaneously controlling well, can realize the most molten
Solving chiffon cake powder and realize few foam even without the effect of foam, minimizing disappears the foam time, and the rotary apparatus being positioned at lower section includes one
Impeller, impeller include a back shroud with a hub portion, be positioned at multiple with back shroud shape all-in-one-piece on the upside of back shroud before
Blade and be positioned on the downside of back shroud with multiple pairs of blades of back shroud shape all-in-one-piece, pay blade straight-line extension to impeller outer edge,
Each front vane is bending counterclockwise at back shroud circular edge and is tilting clockwise, with back shroud
The bending sloping portion that front surface shape forms an angle, the outlet of bending sloping portion back root part when the rotary apparatus of lower section rotates
Centrifugal force is more than the vent centrifugal power of free margins before bending sloping portion, and the flow stream pressure of back root part should be higher than that front free margins mutually
Flow stream pressure, liquid stream direction is pointed to free margins by back root part, is produced longitudinal flow, along with wheel rotation produces rotational flow shape
Becoming spiral flow, enter back into the space between multiple front vanes on impeller, repressurization, its effect is similar to centrifugal multistage pump multiple centrifugal pump, thus
Obtain constant voltage liquid stream, so can ensure that when being stirred that the stirring environment of chiffon cake powder is plateau all the time, make pre-
Every part of breading can fully be dissolved, and provides one flow stream pressure upwards, while preventing premixed flour from sinking to the bottom also simultaneously
The effect of four rotating blades can be given full play to by rotating above device to complete stirring task, and it is contorted to be in constant voltage all the time
The liquid stream of state also can be evenly distributed after importing mould, thus obtains more preferable chiffon cake, and upper bottom of cup is provided with interlayer, folder
Being provided with temperature collect module in Ceng, temperature collect module is connected with temperature sensor, and temperature collect module detects the temperature of current cup
Data reach after degree temperature sensor, and related temperature signals is converted to the signal of telecommunication by temperature sensor, and temperature sensor connects
Single-chip microcomputer and temperature display module, current real time temperature is displayed by temperature display module, facilitates operator to check also
Arranging corresponding temperature accordingly, single-chip microcomputer connects heating module and temperature arranges button, and operator can be arranged by temperature and press
Key input target temperature, single-chip microcomputer receives temperature and arranges the target temperature of input at button and the real-time of temperature sensor transmission
Can judge after temperature, cup is heated by real time temperature less than target temperature, the heating module that single-chip microcomputer connects, in real time temperature
Degree is higher than target temperature, and heating module does not starts, it addition, described temperature sensor connects numerical value comparison circuit, numeric ratio is relatively
Circuit additionally connects data input module and siren, and Switching Power Supply connects numerical value comparison circuit, and numerical value comparison circuit controls to open
Closing connection or the disconnection of power supply, data input module can input the warning temperature having undesirable effect product quality, temperature
The real time temperature transmission collected can will be alerted temperature and temperature in real time to numerical value comparison circuit, numerical value comparison circuit by degree sensor
Degree compares, and once real time temperature exceedes warning temperature, and numerical value comparison circuit controls switch off and connect siren immediately
Sending alarm, timing means connecting valve controls its connection or disconnects, and the working time one is to stopping stirring and heating, cup immediately
Bottom sides have liquid outlet, chiffon cake premix powder and egg and water are stirred by liquid outlet by liquid conducting pipes
The liquid obtained delivers to mould, and mould is put in an oven, the circulation of Valve controlling liquid conducting pipes, and in mould, conveying is certain
I.e. closing valve after liquid, baking box starts baking.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model embodiment；
Fig. 2 is the schematic diagram of this utility model agitating device；
Fig. 3 is the heating system schematic diagram in Fig. 2 in interlayer.
In figure: 1, cup；101, driven magnetosphere；102, rotary shaft；103, rotating blade；104, protruding；105, rubber is close
Seal；106, interlayer；107, back shroud；108, front vane；109, blade is paid；110, wheel hub；2, base；201, former dynamic magnetosphere；
202, motor；3, temperature collect module；4, temperature sensor；5, single-chip microcomputer；6, temperature display module；7, heating module；8, temperature
Degree arranges button；9, switch；10, numerical value comparison circuit；11, data input module；12, siren；13, liquid inlet；14, liquid
Body exports；15, three-dimensional material mixer；16, hot air drying system；17, powder drying on-line cooling system；18, agitating device；19、
Baking box；20, the first conveyer belt；21, the second conveyer belt；22, the 3rd conveyer belt；23, valve；24, liquid conducting pipes.
Detailed description of the invention
Of the present utility model embodiment is described below in detail, and the example of described embodiment is shown in the drawings, the most ad initio
Represent same or similar element to same or similar label eventually or there is the element of same or like function.Below by ginseng
It is exemplary for examining the embodiment that accompanying drawing describes, and is only used for explaining this utility model, and it is not intended that to of the present utility model
Limit.
In description of the present utility model, unless otherwise prescribed and limit, it should be noted that term " is installed ", " phase
Even ", " connection " should be interpreted broadly, for example, it may be mechanically connected or electrically connect, it is also possible to be the company of two element internals
Logical, can be to be joined directly together, it is also possible to be indirectly connected to by intermediary.For the ordinary skill in the art, may be used
To understand the concrete meaning of above-mentioned term as the case may be.
Referring to Fig. 1 to Fig. 3, a kind of plant equipment making chiffon cake according to this utility model embodiment is described,
Including three-dimensional material mixer 15 and agitating device 18, described plant equipment also includes that hot air drying system 16, powder drying are the coldest
But system 17, mould and baking box 19, the raw material of chiffon cake premix powder is mixed into chiffon cake premix powder by three-dimensional material mixer 15,
Chiffon cake premix powder is delivered to hot air drying system 16 by the first conveyer belt 20 by the discharging opening of described three-dimensional material mixer 15
Charging aperture, hot air drying system 16 by the second conveyer belt 21 will dry after chiffon cake premix powder be delivered to powder drying
The charging aperture of on-line cooling system 17, the discharging opening of powder drying on-line cooling system 17 is by the 3rd conveyer belt 22 by cooling well
Chiffon cake premix powder be sent to the cup 1 of agitating device 18, agitating device includes base 2 and cup 1, and cup 1 is located at
The lower section of two conveyer belt ends, the sidewall of cup has liquid inlet and facilitates egg and water to enter cup, is provided with in described base 2
Former dynamic magnetosphere 201, former dynamic magnetosphere 201 is driven by motor 202, and motor 202 connects timing means 203, and timing means 203 controls electricity
The operating of machine 202, is provided with the driven magnetosphere 101 supporting with former dynamic magnetosphere 201, the centre of driven magnetosphere 101 bottom described cup 1
Being fixed with rotary shaft 102, driven magnetosphere 101 is rotated axle 102 and rotates together, and rotary shaft 102 is cased with upper and lower double rotation
Device, rotary apparatus above is specially rotating blade 103, and rotating blade 103 is respectively provided with four, adjacent two blades it
Between angle be right angle, described rotating blade 103 is provided with one and a half circular protrusions 104, be positioned at lower section rotary apparatus bag
Including an impeller, impeller includes one having the back shroud 107 of wheel hub 110 part, be positioned on the upside of back shroud 107 and back shroud
107 multiple front vanes of shape all-in-one-piece 108 and be positioned on the downside of back shroud 107 with multiple pairs of blades of back shroud 107 shape all-in-one-piece
109, pay blade 109 straight-line extension to impeller outer edge, each front vane 108 at back shroud 107 circular edge to inverse
Clockwise bending also tilts, the bending sloping portion formed an angle with the front surface shape of back shroud 107 clockwise,
Being provided with interlayer 106 bottom cup 1, be provided with heating system in interlayer 106, heating system includes temperature collect module 3, temperature acquisition
Module 3 is connected with temperature sensor 4, and temperature sensor 4 connects single-chip microcomputer 5 and temperature display module 6, and single-chip microcomputer 5 connects heated mould
Block 7 and temperature arrange button 8, and described heating module 7 controls it by switch 9 and starts and disconnect, and timing means 203 connects to be opened
Closing its connection of 9 controls or disconnect, the bottom sides of cup 1 has liquid outlet 14, and liquid outlet 14 passes through liquid conducting pipes
Chiffon cake premix powder is delivered to mould with the liquid that egg and water stirring obtain by 24, and mould is placed in baking box 19.
As preferably, the liquid inlet 13 of described agitating device cup 1 sidewall is provided with two, respectively water inlet and egg
Entrance.
As preferably, described liquid inlet 13 is positioned at the top of cup 1 sidewall.
As preferably, the liquid outlet 14 of described cup 1 sidewall controls the stream of liquid conducting pipes 24 by valve 23
Logical.
The making apparatus of this utility model design achieves being automatically brought into operation of chiffon cake, departing from original artificial side
Formula, time saving and energy saving, efficiency is the highest, specifically includes three-dimensional material mixer and agitating device, and described plant equipment also includes hot air drying
System, powder drying on-line cooling system, mould and baking box, the raw material of chiffon cake premix powder is mixed into relative by three-dimensional material mixer
Wind cake premixed flour, chiffon cake premix powder is delivered to hot air drying by the first conveyer belt by the discharging opening of described three-dimensional material mixer
The charging aperture of drying system, the chiffon cake premix powder after hot air drying system will be dried by the second conveyer belt is delivered to powder body and does
The charging aperture of dry on-line cooling system, the moisture of starch is reduced 2-4% by drying system, efficiently solves baking powder and lost efficacy and produced
Product agglomeration problems, by powder drying on-line cooling system, utilizes big air-cooler and little air-cooler through twice cooling by flour
Temperature is reduced to about 20 DEG C, and flour can be made looser, prevented from caking, and mouthfeel is more preferable, and simple and practical, shortens cooling
Time, improve efficiency, beneficially straightline-flow continuous production so that chiffon cake premix powder can be completely dissolved in egg and water,
And energy mix homogeneously, the chiffon cake premixing that the discharging opening of powder drying on-line cooling system will have been cooled down by the 3rd conveyer belt
Powder is sent to the cup of agitating device, and agitating device includes base and cup, and cup is located at the lower section of the second conveyer belt end, cup
The sidewall of body has liquid inlet and facilitates egg and water to enter cup, is provided with former dynamic magnetosphere in described base, and former dynamic magnetosphere is by electricity
Machine drives, and motor connects timing means, and timing means controls the operating of motor, and described bottom of cup is provided with supporting with former dynamic magnetosphere
Driven magnetosphere, the centre of driven magnetosphere is fixed with rotary shaft, and driven magnetosphere is rotated axle and rotates together, and rotary shaft is with driven
Being provided with sealing ring in gap between magnetosphere, rotate compared to traditional motor, this utility model uses the mode of magnetically-actuated
More cleaning, after also preventing from using for a long time, the risk of liquid electric leakage, safer, and motor of the present utility model also simultaneously
Connect timing means, it is achieved that the automatization of stirring, rotary shaft is cased with upper and lower double rotary apparatus, rotation dress above
Putting specially rotating blade, described rotating blade is provided with four, and the angle between adjacent two blades is right angle, described rotation
Blade is provided with one and a half circular protrusions, the foam pole produced when the design of this utility model rotating blade makes blade rotate
Few, the speed controlling to rotate when stirring does not wants too fast heating-up temperature of simultaneously controlling well, can realize the most molten
Solving chiffon cake powder and realize few foam even without the effect of foam, minimizing disappears the foam time, and the rotary apparatus being positioned at lower section includes one
Impeller, impeller include a back shroud with a hub portion, be positioned at multiple with back shroud shape all-in-one-piece on the upside of back shroud before
Blade and be positioned on the downside of back shroud with multiple pairs of blades of back shroud shape all-in-one-piece, pay blade straight-line extension to impeller outer edge,
Each front vane is bending counterclockwise at back shroud circular edge and is tilting clockwise, with back shroud
The bending sloping portion that front surface shape forms an angle, the outlet of bending sloping portion back root part when the rotary apparatus of lower section rotates
Centrifugal force is more than the vent centrifugal power of free margins before bending sloping portion, and the flow stream pressure of back root part should be higher than that front free margins mutually
Flow stream pressure, liquid stream direction is pointed to free margins by back root part, is produced longitudinal flow, along with wheel rotation produces rotational flow shape
Becoming spiral flow, enter back into the space between multiple front vanes on impeller, repressurization, its effect is similar to centrifugal multistage pump multiple centrifugal pump, thus
Obtain constant voltage liquid stream, so can ensure that when being stirred that the stirring environment of chiffon cake powder is plateau all the time, make pre-
Every part of breading can fully be dissolved, and provides one flow stream pressure upwards, while preventing premixed flour from sinking to the bottom also simultaneously
The effect of four rotating blades can be given full play to by rotating above device to complete stirring task, and it is contorted to be in constant voltage all the time
The liquid stream of state also can be evenly distributed after importing mould, thus obtains more preferable chiffon cake, and upper bottom of cup is provided with interlayer, folder
Being provided with temperature collect module in Ceng, temperature collect module is connected with temperature sensor, and temperature collect module detects the temperature of current cup
Data reach after degree temperature sensor, and related temperature signals is converted to the signal of telecommunication by temperature sensor, and temperature sensor connects
Single-chip microcomputer and temperature display module, current real time temperature is displayed by temperature display module, facilitates operator to check also
Arranging corresponding temperature accordingly, single-chip microcomputer connects heating module and temperature arranges button, and operator can be arranged by temperature and press
Key input target temperature, single-chip microcomputer receives temperature and arranges the target temperature of input at button and the real-time of temperature sensor transmission
Can judge after temperature, cup is heated by real time temperature less than target temperature, the heating module that single-chip microcomputer connects, in real time temperature
Degree is higher than target temperature, and heating module does not starts, it addition, described temperature sensor connects numerical value comparison circuit, numeric ratio is relatively
Circuit additionally connects data input module and siren, and Switching Power Supply connects numerical value comparison circuit, and numerical value comparison circuit controls to open
Closing connection or the disconnection of power supply, data input module can input the warning temperature having undesirable effect product quality, temperature
The real time temperature transmission collected can will be alerted temperature and temperature in real time to numerical value comparison circuit, numerical value comparison circuit by degree sensor
Degree compares, and once real time temperature exceedes warning temperature, and numerical value comparison circuit controls switch off and connect siren immediately
Sending alarm, timing means connecting valve controls its connection or disconnects, and the working time one is to stopping stirring and heating, cup immediately
Bottom sides have liquid outlet, chiffon cake premix powder and egg and water are stirred by liquid outlet by liquid conducting pipes
The liquid obtained delivers to mould, and mould is put in an oven, the circulation of Valve controlling liquid conducting pipes, and in mould, conveying is certain
I.e. closing valve after liquid, baking box starts baking.
In the description of this specification, the description meaning of reference term " embodiment ", " example " or " some examples " etc.
Refer to that the specific features, structure, material or the feature that combine this embodiment or example description are contained in of the present utility model at least one
In individual embodiment or example.In this manual, the schematic representation to above-mentioned term is not necessarily referring to identical embodiment
Or example.And, the specific features of description, structure, material or feature can be in any one or more embodiments or show
Example combines in an appropriate manner.
Embodiment the most of the present utility model, it will be understood by those skilled in the art that:
In the case of without departing from principle of the present utility model and objective, these embodiments can be carried out multiple change, revise, replace
And modification, scope of the present utility model is limited by claim and equivalent thereof.
Claims (4)
1. make a plant equipment for chiffon cake, including three-dimensional material mixer and agitating device, it is characterised in that described machinery
Equipment also includes hot air drying system, powder drying on-line cooling system, mould and baking box, and three-dimensional material mixer is pre-by chiffon cake
The raw material of breading is mixed into chiffon cake premix powder, and the discharging opening of described three-dimensional material mixer passes through the first conveyer belt by chiffon cake
Premixed flour is delivered to the charging aperture of hot air drying system, and hot air drying system passes through the chiffon cake after the second conveyer belt will be dried
Premixed flour is delivered to the charging aperture of powder drying on-line cooling system, and the discharging opening of powder drying on-line cooling system passes through the 3rd
The chiffon cake premix powder cooled down is sent to the cup of agitating device by conveyer belt, and agitating device includes base and cup, cup
Body is located at the lower section of the second conveyer belt end, and the sidewall of cup has liquid inlet and facilitates egg and water to enter cup, the described end
Being provided with former dynamic magnetosphere in Zuo, former dynamic magnetosphere is driven by motor, and motor connects timing means, and timing means controls the operating of motor,
Described bottom of cup is provided with the driven magnetosphere supporting with former dynamic magnetosphere, and the centre of driven magnetosphere is fixed with rotary shaft, driven magnetosphere
Axle is rotated rotate together, is provided with sealing rubber ring in the gap between rotary shaft and driven magnetosphere, rotary shaft is cased with
Under double rotary apparatus, rotary apparatus above is specially rotating blade, and described rotating blade is provided with four, adjacent two
Angle between blade is right angle, and described rotating blade is provided with one and a half circular protrusions, is positioned at the rotary apparatus bag of lower section
Include an impeller, impeller include a back shroud with a hub portion, be positioned on front side of back shroud with back shroud shape all-in-one-piece
Multiple front vanes and be positioned on rear side of back shroud with multiple pairs of blades of back shroud shape all-in-one-piece, pay blade straight-line extension to impeller outer
Edge；Each front vane is bending counterclockwise at back shroud circular edge and is tilting clockwise, with rear
The bending sloping portion that the front surface shape of cover plate forms an angle, bottom of cup is provided with interlayer, is provided with temperature acquisition mould in interlayer
Block, temperature collect module is connected with temperature sensor, and temperature sensor connects single-chip microcomputer and temperature display module, described temperature sensing
Device connects numerical value comparison circuit, and numerical value comparison circuit additionally connects data input module and siren, and single-chip microcomputer connects heated mould
Block and temperature arrange button, and described heating module is located in cup interlayer, and described heating module controls it by switch and starts
With disconnection, the switch of described heating module connects numerical value comparison circuit, and numeric ratio is compared with the connection of circuit controling switch or disconnection, fixed
Time device connecting valve control its connection or disconnect, the bottom sides of cup has liquid outlet, liquid outlet by liquid defeated
Sending pipeline that with the liquid that egg and water stirring obtain, chiffon cake premix powder is delivered to mould, mould is put in an oven.
The plant equipment of making chiffon cake the most according to claim 1, it is characterised in that described agitating device cup side
The liquid inlet of wall is provided with two, respectively water inlet and egg entrance.
The plant equipment of making chiffon cake the most according to claim 2, it is characterised in that described liquid inlet is positioned at
The top of cup sidewalls.
The plant equipment of making chiffon cake the most according to claim 1, it is characterised in that the liquid of described cup sidewalls
Outlet controls the circulation of liquid conducting pipes by valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620765117.3U CN205865785U (en) | 2016-07-20 | 2016-07-20 | Make mechanical equipment of relative wind cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620765117.3U CN205865785U (en) | 2016-07-20 | 2016-07-20 | Make mechanical equipment of relative wind cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205865785U true CN205865785U (en) | 2017-01-11 |
Family
ID=57697712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620765117.3U Withdrawn - After Issue CN205865785U (en) | 2016-07-20 | 2016-07-20 | Make mechanical equipment of relative wind cake |
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| Country | Link |
|---|---|
| CN (1) | CN205865785U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994460A (en) * | 2016-07-20 | 2016-10-12 | 江苏江南上道科技股份有限公司 | Mechanical equipment for making chiffon cake |
| CN108209607A (en) * | 2018-01-24 | 2018-06-29 | 苏州尚梵斯科技有限公司 | A kind of food processing oven and its method based on heat radiation |
| US10962439B2 (en) * | 2015-11-10 | 2021-03-30 | Phyn, Llc | Water leak detection using pressure sensing |
| US11493371B2 (en) | 2009-06-11 | 2022-11-08 | University Of Washington | Sensing events affecting liquid flow in a liquid distribution system |
-
2016
- 2016-07-20 CN CN201620765117.3U patent/CN205865785U/en not_active Withdrawn - After Issue
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11493371B2 (en) | 2009-06-11 | 2022-11-08 | University Of Washington | Sensing events affecting liquid flow in a liquid distribution system |
| US10962439B2 (en) * | 2015-11-10 | 2021-03-30 | Phyn, Llc | Water leak detection using pressure sensing |
| US11709108B2 (en) | 2015-11-10 | 2023-07-25 | Phyn, Llc | Water leak detection using pressure sensing |
| CN105994460A (en) * | 2016-07-20 | 2016-10-12 | 江苏江南上道科技股份有限公司 | Mechanical equipment for making chiffon cake |
| CN108209607A (en) * | 2018-01-24 | 2018-06-29 | 苏州尚梵斯科技有限公司 | A kind of food processing oven and its method based on heat radiation |
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Granted publication date: 20170111 Effective date of abandoning: 20180216 |