CN205624158U - Whole face in an opposite direction steamed bun making machine that kneads dough - Google Patents
Whole face in an opposite direction steamed bun making machine that kneads dough Download PDFInfo
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- CN205624158U CN205624158U CN201620401809.XU CN201620401809U CN205624158U CN 205624158 U CN205624158 U CN 205624158U CN 201620401809 U CN201620401809 U CN 201620401809U CN 205624158 U CN205624158 U CN 205624158U
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- bucket
- screw auger
- stirring
- dough
- steamed bun
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Abstract
The utility model relates to a food machinery field discloses a whole face in an opposite direction steamed bun making machine that kneads dough very much. It includes mixing bucket, the appear mouth and the machine that takes shape, and the mixer lower part is equipped with the main spiral auger of horizontal direction and the vice spiral auger above its side, and mixing bucket's upper portion is equipped with agitating unit, and its length is not more than the half the of mixing bucket length, upper portion is equipped with the flour fill that the screen cloth was made in the mixing bucket, is equipped with the rotation brush in flour is fought. The utility model discloses in combined action through main spiral auger, vice spiral auger and agitating unit, make the dough obtain the intensive mixing, the in -process of appearing again rotates the brush and makes in flour slowly adds mixing bucket uniformly to, the of dough compliance remain throughout be detained less in a suitable state, group, the shaping is even, the whole work efficiency of increasing equipment.
Description
(1) technical field
This utility model relates to food machinery field, particularly to a kind of overall face dough-making powder steamed bun making machine in an opposite direction.
(2) background technology
Steamed bun making machine is a product that solves to work by hand, mainly for the production of various steamed breads, has housekeeping effect
The feature that rate is high, can be widely applied to industrial enterprise, dining room, hotel, restaurant, army, receives the dining room of department of school in one's power
And individual business operator etc., the steamed bread made food good to eat, steamed bread in good taste.But current steamed bun making machine the most only becomes
Type function, uniformity coefficient is also weak, and needs artificial too many, operate it is necessary to have dough mixing machine is supporting, production efficiency during molding
Also has the rising space greatly.
(3) summary of the invention
This utility model is in order to make up the defect of prior art, it is provided that the entirety of a kind of appropriateness of face dough-making powder degree of tightness in an opposite direction clashes face
Dough-making powder steamed bun making machine.
This utility model is achieved by the following technical solution:
A kind of overall face dough-making powder steamed bun making machine in an opposite direction, including interconnective blender and forming machine, described blender includes stirring
Mixing bucket, stirring bucket is provided with top cover, and described stirring bucket has noodle outlet, and stirring bucket bottom is provided with the principal screw strand of horizontal direction
Dragon, the free end of described principal screw auger is positioned at noodle outlet, it is characterized in that, the side of described principal screw auger is arranged over secondary spiral shell
Rotation auger, the direction of rotation of described secondary screw auger and principal screw auger is contrary, and the top of described stirring bucket is provided with horizontal direction
Agitating device, described agitating device includes shaft and paddle stirring wing, and it is long that the length of described shaft is not more than stirring bucket
The half of degree, the angle between plane and the axial line of shaft at described paddle stirring wing place is between 0～90 °, when stirring
When mixing device rotation, the direction towards noodle outlet can be pushed away by paddle stirring wing；Described stirring bucket internal upper part is provided with what screen cloth was made
Flour bucket, is provided with rotating brush in flour bucket.
The bottom of described stirring bucket is inverted trapezoidal, and the bottom of described stirring bucket includes the main arcuate bottom below principal screw auger
With the secondary arcuate bottom below secondary screw auger, described secondary arcuate bottom is higher than main arcuate bottom.
Angle between plane and the axial line of shaft at described paddle stirring wing place is between 30～45 °.
Angle between plane and the axial line of shaft at described paddle stirring wing place is 45 °.
Described secondary screw auger is positioned at the position of 45 ° to the left or to the right of the top of principal screw auger.
Also include that converter automatically controls or manual control system.
The beneficial effects of the utility model are:
In this utility model, major-minor screw auger promotes flour to a direction, and paddle stirring wing promotes round about,
Being pushed away in direction away from noodle outlet while stirring, meanwhile, top paddle stirring wing pushes face to noodle outlet again
Direction, this allow for face during stirring, mix more uniform, make the flour short time become reconciled molding, pass through principal screw
The common effect of auger, secondary screw auger and paddle stirring wing, increases the mixing efficiency in face；Simultaneously stirring bucket inner face powder hopper and
The setting of rotating brush, also makes dough-making powder process realize adding flour automatization, and stirring bucket profile angle design makes face be detained less, becomes
Type is uniform, decreases manpower work, improves work efficiency.
(4) accompanying drawing explanation
Below in conjunction with the accompanying drawings this utility model is further described:
Fig. 1 is sectional structure schematic diagram of the present utility model；
Fig. 2 be in Fig. 1 A-A to cross section structure schematic diagram.
In figure, 1 converter automatically controls or manual control system, 2 forming machines, 3 stirring buckets, 31 top covers, 4 principal screw strands
Dragon, 41 main arcuate bottom, 5 secondary screw augers, 51 secondary arcuate bottom, 6 noodle outlets, 7 paddle stirring wings, 8 shafts, 9 flour buckets, 10 turns
Electric brush.
(5) detailed description of the invention
Accompanying drawing is specific embodiment of the utility model.As shown in Figure 1 and Figure 2, this kind of entirety clashes face dough-making powder steamed bun making machine, whole
Individual system is automatically controlled by converter or manual control system 1 controls；It includes interconnective blender and forming machine 2, stirs
The dough mixed from the noodle outlet 6 of blender squeezed the most laggard enter forming machine 2 shape, blender include stir bucket 3, stirring bucket
3 are provided with top cover 31, and noodle outlet 6 is positioned at the position close to bottom of stirring bucket 3, is provided with the main spiral shell of horizontal direction in blender
Rotation auger 4, the free end of principal screw auger 4 is positioned at noodle outlet 6, the position of 45 ° to the left or to the right above principal screw auger 4
Putting and be provided with secondary screw auger 5, the direction of rotation of secondary screw auger 5 and principal screw auger 4 is contrary, during stirring dough, and principal screw
Dough is pushed to the direction away from noodle outlet 6 by auger 4 and secondary screw auger 5, is provided with horizontal direction on the top of stirring bucket 3
Agitating device, agitating device includes shaft 8 and paddle stirring wing 7, shaft 8 and principal screw auger 4 and secondary screw auger 5 all
Parallel, the length of shaft 8 is not more than the half of stirring bucket 3 length, and it is axial that the length of stirring bucket 3 refers to along shaft 8
Length, paddle stirring wing 7 is axially uniformly distributed along shaft 8, the plane at paddle stirring wing 7 place and the axle of shaft 8
Angle between heart line is between 0～90 °, and preferred version is 30～45 °, most preferably 45 °, at principal screw auger 4 and secondary spiral shell
When rotation auger 5 stirs dough, by the rotation of paddle stirring wing 7, dough is pushed away, also by paddle stirring wing 7 to the direction of noodle outlet 6
That is the direction that the direction that agitating device promotes dough to move promotes dough to move with principal screw auger 4 and secondary screw auger 5
(only depicting part paddle stirring wing in Fig. 1, in FIG, in terms of the direction of noodle outlet, paddle paddle should the inverse time on the contrary
Pin rotates)；Being arranged above, at noodle outlet 6, the flour bucket 9 that screen cloth is made, the bottom surface of flour bucket 9 is circular arc, at flour bucket
Rotating brush 10 is installed in 9；As in figure 2 it is shown, the bottom of stirring bucket 3 is inverted trapezoidal, the bottom of stirring bucket 3 includes that principal screw twists
Main arcuate bottom 41 below dragon 4 and the secondary arcuate bottom 51 below secondary screw auger 5, secondary arcuate bottom 51 is higher than main arcuate bottom (41).
Work process is as follows: starts converter and automatically controls or manual control system 1, principal screw auger 4 and secondary spiral strand
Dragon 5 rotates in a reverse direction and is pushed to the direction away from noodle outlet 6 by dough, and meanwhile, agitating device rotates will
Being pushed to push to again the direction of noodle outlet 6 away from the dough of noodle outlet 6 one end, the most repeatedly, dough is sufficiently agitated uniformly,
After reaching the setting time, principal screw auger 4, secondary screw auger 5 and agitating device are all with the side in opposite direction with its initial rotation
To rotation, dough is pushed to noodle outlet 6 and is entered forming machine 2 and shape by principal screw auger 4 and secondary screw auger 5.When reaching to set
When fixing time, now due in stirring bucket 3 temperature raise, dough deliquescing, automatically control or manual control system 1 is controlled at converter
Under system, rotating brush 10 rotates and is added to the most equably by the flour in flour bucket 9 in stirring bucket 3, makes the pliability of dough
Remain at a suitable state.
In addition to technical characteristic described in description, remaining technical characteristic is all known to a person skilled in the art technology.
Claims (6)
1. entirety clashes a face dough-making powder steamed bun making machine, and including interconnective blender and forming machine (2), described blender includes stirring
Mixing bucket (3), stirring bucket (3) is provided with top cover (31), and described stirring bucket (3) has noodle outlet (6), and stirring bucket (3) bottom sets
The principal screw auger (4) of horizontal direction, the free end of described principal screw auger (4) is had to be positioned at noodle outlet (6) place, it is characterized in that,
The side of described principal screw auger (4) is arranged over secondary screw auger (5), described secondary screw auger (5) and principal screw auger (4)
Direction of rotation is contrary, and the top of described stirring bucket (3) is provided with the agitating device of horizontal direction, and described agitating device includes shaft
And paddle stirring wing (7) (8), the length of described shaft (8) no more than stirs the half of bucket (3) length, and described paddle stirs
Angle between plane and the axial line of shaft (8) at wing (7) place is between 0～90 °, when agitating device rotates, and slurry
Formula stirring wing (7) can will push away towards the direction of noodle outlet (6)；Described stirring bucket (3) internal upper part is provided with the flour bucket that screen cloth is made
(9), it is provided with rotating brush (10) in flour bucket (9).
Entirety the most according to claim 1 clashes face dough-making powder steamed bun making machine, it is characterized in that, the bottom of described stirring bucket (3) is for falling
Trapezoidal, the bottom of described stirring bucket (3) includes under main arcuate bottom (41) and the secondary screw auger (5) of principal screw auger (4) lower section
The secondary arcuate bottom (51) of side, described secondary arcuate bottom (51) is higher than main arcuate bottom (41).
Entirety the most according to claim 1 clashes face dough-making powder steamed bun making machine, it is characterized in that, described paddle stirring wing (7) place
Angle between the axial line of plane and shaft (8) is between 30～45 °.
Entirety the most according to claim 3 clashes face dough-making powder steamed bun making machine, it is characterized in that, described paddle stirring wing (7) place
Angle between the axial line of plane and shaft (8) is 45 °.
Entirety the most according to claim 1 clashes face dough-making powder steamed bun making machine, it is characterized in that, described secondary screw auger (5) is positioned at master
The position of 45 ° to the left or to the right of the top of screw auger (4).
6. clash face dough-making powder steamed bun making machine according to the entirety described in any one of claim 1 to 5, it is characterized in that, also include that converter is certainly
Dynamic control or manual control system (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620401809.XU CN205624158U (en) | 2016-05-03 | 2016-05-03 | Whole face in an opposite direction steamed bun making machine that kneads dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620401809.XU CN205624158U (en) | 2016-05-03 | 2016-05-03 | Whole face in an opposite direction steamed bun making machine that kneads dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205624158U true CN205624158U (en) | 2016-10-12 |
Family
ID=57049161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620401809.XU Active CN205624158U (en) | 2016-05-03 | 2016-05-03 | Whole face in an opposite direction steamed bun making machine that kneads dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205624158U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851106A (en) * | 2016-05-03 | 2016-08-17 | 山东银鹤食品机械股份有限公司 | Integrated dough mixing and kneading steamed bun making machine |
| CN110742101A (en) * | 2019-11-22 | 2020-02-04 | 湖南省爱尚乐心食品有限公司 | Dough kneading mixer capable of automatically removing stirring residues |
-
2016
- 2016-05-03 CN CN201620401809.XU patent/CN205624158U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851106A (en) * | 2016-05-03 | 2016-08-17 | 山东银鹤食品机械股份有限公司 | Integrated dough mixing and kneading steamed bun making machine |
| CN110742101A (en) * | 2019-11-22 | 2020-02-04 | 湖南省爱尚乐心食品有限公司 | Dough kneading mixer capable of automatically removing stirring residues |
| CN110742101B (en) * | 2019-11-22 | 2021-07-27 | 湖南省爱尚乐心食品有限公司 | Dough kneading mixer capable of automatically removing stirring residues |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |