CN205624157U - High efficiency kneading device - Google Patents
High efficiency kneading device Download PDFInfo
- Publication number
- CN205624157U CN205624157U CN201620238706.6U CN201620238706U CN205624157U CN 205624157 U CN205624157 U CN 205624157U CN 201620238706 U CN201620238706 U CN 201620238706U CN 205624157 U CN205624157 U CN 205624157U
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- CN
- China
- Prior art keywords
- basin
- briquetting
- bull stick
- kneading device
- cylinder
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Abstract
The utility model relates to a kneading device especially relates to a high efficiency kneading device. The to -be -solved technical problem of the utility model is to provide a high efficiency kneading device that work efficiency height, more soft, the easy operation of dough who rubs. In order to solve the technical problem, the utility model provides a such high efficiency kneading device, including left bearing frame, the lead screw, the roof, the nut, right side bearing frame, servo motor, electric putter I, the cylinder, the fixed plate, the bull stick, briquetting II, the basin, electric putter II, the push pedal, a pedestal, briquetting made of iron, spring and electro -magnet, the base top is equipped with the basin, basin nei zuobi is equipped with electric putter II with right wall symmetry, be connected with the push pedal on the electric putter II, push pedal and basin bottom contact, the base top is equipped with the roof, the roof bottom is equipped with left bearing frame from a left side to the right side in proper order, right side bearing frame and servo motor. The utility model discloses reached that work efficiency dough high, that rub is more soft, easy operation's effect.
Description
Technical field
This utility model relates to a kind of dough kneading device, particularly relates to a kind of high efficiency dough kneading device.
Background technology
Flour is a kind of powder worn into by Semen Tritici aestivi.By the number of protein content in flour, height can be divided into
Gluten flour, Plain flour, Self-raising flour and without gluten flour.Flour (wheat flour) is north of China major part
The staple food in area.Various with the food variety that flour is made, to make a lot of variety, local flavor is totally different.
In south, present flour is the most increasingly liked by people, flour can make that everybody likes various respectively
The food of sample, but masses are utilized in supermarket and buy the food that flour is made, because of oneself comparison fiber crops
Tired, so also occurring in that on market that some instrument help flour cook food.
The shortcoming that dough is soft not, operation is complicated that operation of kneading dough at present exists inefficiency, rubs, because of
The high efficiency dough kneading device that this dough needed badly and research and develop a kind of work efficiency height, rub is more soft, simple to operate.
Utility model content
(1) to solve the technical problem that
This utility model in order to overcome existing dough kneading device to there is inefficiency, the dough rubbed soft not,
The shortcoming that operation is complicated, the technical problems to be solved in the utility model is to provide that a kind of work efficiency is high, rub
The high efficiency dough kneading device that dough is more soft, simple to operate.
(2) technical scheme
In order to solve above-mentioned technical problem, this utility model provides such a high efficiency dough kneading device, includes
Left shaft holder, screw mandrel, top board, nut, right bearing seat, servomotor, electric pushrod I, cylinder, solid
Determine plate, bull stick, briquetting II, basin, electric pushrod II, push pedal, base, iron briquetting, spring and electricity
Magnet, base top is provided with basin, and basin inner left wall and You Bi are arranged with electric pushrod II, electric pushrod
On II connect have push pedal, push pedal to contact with bottom basin, base is arranged over top board, bottom top board from a left side to
The right side is sequentially provided with left shaft holder, right bearing seat and servomotor, and being connected between left shaft holder with right bearing seat has
Screw mandrel, screw mandrel is provided with nut, and screw mandrel right-hand member is connected with servomotor, and nut lower end connects electronic pushing away
Bar I, electric pushrod I lower end connects fixed plate, is hingedly connected with right side symmetrical expression and turns on the left of fixed plate
Bar, is connected between bull stick with fixed plate and has cylinder, and cylinder upper end is articulated and connected with bull stick, and cylinder lower end is with solid
Determining plate to be articulated and connected, bull stick lower end is provided with briquetting II, is provided with electric magnet bottom fixed plate, and electric magnet lower end sets
Having iron briquetting, being connected between electric magnet with iron briquetting has spring.
Preferably, briquetting II material is rubber.
Preferably, top board is Q235 steel with the material of base plate.
Operation principle: when needs are kneaded dough, is placed into dough in basin, is energized electric magnet, and electric magnet will
Iron briquetting holds, and spring is compressed, and starts servomotor and rotates forward, and drives screw mandrel to rotate clockwise, screw mandrel
Drive nut is moved to the left so that iron briquetting is moved to the left, and just goes up when iron briquetting is moved to the left to dough
Fang Shi, controls servomotor and stops operating, and starts cylinder and shortens, when cylinder drives bull stick certain to external rotation
During angle, control cylinder and stop shortening, start electric pushrod I simultaneously and extend, drive bull stick to move down,
When the briquetting II of bull stick lower end is moved down into basin at same level height, controls electric pushrod I and stop
Only elongation, starts cylinder elongation, when cylinder drives bull stick inwardly to rotate to an angle, when briquetting II turns to
When being close to basin outer wall, controlling cylinder and stop elongation, now basin position can be fixed by briquetting II so that basin
Son is immovable, and to electric magnet power-off, iron briquetting is moved downward to extrude dough under spring force effect,
Being constantly powered electric magnet and power-off, dough can constantly be rubbed pressure by iron briquetting, after suitable time,
Being energized electric magnet, iron briquetting is held by electric magnet, starts electric pushrod II and extends, when electric pushrod II
Drive push pedal to move to extruding dough, dough be squeezed into when sticking together shape, control electric pushrod II and stop elongation,
Continue electric magnet is constantly powered and power-off, dough rubbed press operation, repeats above-mentioned step of kneading dough,
When dough has been rubbed, start electric pushrod II and shorten, drive push pedal to reset, control electric pushrod II and stop contracting
Short, start cylinder and shorten with electric pushrod I, start servomotor reversion simultaneously, drive screw mandrel to turn counterclockwise
Dynamic, when driving bull stick to reset, control cylinder, electric pushrod I and servomotor and quit work, the most just
Dough can be taken away from basin, whole operation terminates.
Because briquetting II material is rubber, during so briquetting II contacts basin outer wall, basin will not be caused damage.
Because top board is Q235 steel with the material of base plate, Q235 steel is not easy to get rusty, and service life is longer.
(3) beneficial effect
This utility model has reached the effect that work efficiency is high, rub dough is more soft, simple to operate.
Accompanying drawing explanation
Fig. 1 is main TV structure schematic diagram of the present utility model.
Being labeled as in accompanying drawing: 1-left shaft holder, 2-screw mandrel, 3-top board, 4-nut, 5-right bearing seat,
6-servomotor, 7-electric pushrod I, 8-cylinder, 9-fixed plate, 10-bull stick, 11-briquetting II, 12-basin
Son, 13-electric pushrod II, 14-push pedal, 15-dough, 16-base, the iron briquetting of 17-, 18-spring,
19-electric magnet.
Detailed description of the invention
With embodiment, this utility model is further described below in conjunction with the accompanying drawings.
Embodiment 1
A kind of high efficiency dough kneading device, as it is shown in figure 1, include left shaft holder 1, screw mandrel 2, top board 3, nut
4, right bearing seat 5, servomotor 6, electric pushrod I 7, cylinder 8, fixed plate 9, bull stick 10, briquetting
II 11, basin 12, electric pushrod II 13, push pedal 14, base 16, iron briquetting 17, spring 18 and electricity
Magnet 19, base 16 top is provided with basin 12, and basin 12 inner left wall and You Bi are arranged with electric pushrod II
13, electric pushrod II 13 connects and has push pedal 14, push pedal 14 to contact bottom basin 12, on base 16
Side is provided with top board 3, is sequentially provided with left shaft holder 1, right bearing seat 5 and servo electricity bottom top board 3 from left to right
Machine 6, is connected between left shaft holder 1 with right bearing seat 5 and has screw mandrel 2, screw mandrel 2 is provided with nut 4, silk
Bar 2 right-hand member is connected with servomotor 6, and nut 4 lower end connects electric pushrod I 7, electric pushrod I 7 times
End connection has fixed plate 9, is hingedly connected with bull stick 10 on the left of fixed plate 9 with right side symmetrical expression, bull stick 10 with
Connecting between fixed plate 9 has cylinder 8, cylinder 8 upper end to be articulated and connected with bull stick 10, and cylinder 8 lower end is with solid
Determining plate 9 to be articulated and connected, bull stick 10 lower end is provided with briquetting II 11, is provided with electric magnet 19 bottom fixed plate 9, electricity
Magnet 19 lower end is provided with iron briquetting 17, and being connected between electric magnet 19 with iron briquetting 17 has spring 18.
Briquetting II 11 material is rubber.
Top board 3 is Q235 steel with the material of base plate.
Operation principle: when needs knead dough 15 time, dough 15 is placed in basin 12, electric magnet 19 is led to
Electricity, iron briquetting 17 is held by electric magnet 19, and spring 18 is compressed, and starts servomotor 6 and rotates forward, band
Movable wire bar 2 rotates clockwise, and screw mandrel 2 drives nut 4 to be moved to the left so that iron briquetting 17 is moved to the left,
When iron briquetting 17 is moved to the left to directly over dough 15, controls servomotor 6 and stop operating, start
Cylinder 8 shortens, and when cylinder 8 drives bull stick 10 outwards to rotate to an angle, controls cylinder 8 and stops shortening,
Start electric pushrod I 7 elongation simultaneously, drive bull stick 10 to move down, when the briquetting II 11 of bull stick 10 lower end
It is moved down into basin 12 when same level height, controls electric pushrod I 7 and stop elongation, start gas
Cylinder 8 extends, when cylinder 8 drives bull stick 10 inwardly to rotate to an angle, when briquetting II 11 turns to be close to basin
During son 12 outer wall, controlling cylinder 8 and stop elongation, now basin 12 position can be fixed by briquetting II 11, makes
Basin 12 immovable, to electric magnet 19 power-off, iron briquetting 17 under spring 18 elastic force effect to
Electric magnet 19, to extruding dough 15, is constantly powered and power-off by lower movement, and iron briquetting 17 can be to dough
15 constantly carry out rubbing pressure, after suitable time, are energized electric magnet 19, and electric magnet 19 is by iron briquetting 17
Hold, start electric pushrod II 13 elongation, when electric pushrod II 13 drives push pedal 14 to move to extruding dough
15, dough 15 is squeezed into when sticking together shape, controls electric pushrod II 13 and stop elongation, continue electric magnet 19
It is constantly powered and power-off, dough 15 is rubbed press operation, repeat above-mentioned 15 steps of kneading dough, face to face
When group 15 has rubbed, start electric pushrod II 13 and shorten, drive push pedal 14 to reset, control electric pushrod II 13
Stop shortening, start cylinder 8 and shorten with electric pushrod I 7, start servomotor 6 simultaneously and invert, band movable wire
Bar 2 rotates counterclockwise, and when driving bull stick 10 to reset, controls cylinder 8, electric pushrod I 7 and servo electricity
Machine 6 quits work, and the most just dough 15 can be taken away from basin 12, and whole operation terminates.
Because briquetting II 11 material is rubber, during so briquetting II 11 contacts basin 12 outer wall, will not be to basin
12 cause damage.
Because top board 3 is Q235 steel with the material of base plate, Q235 steel is not easy to get rusty, and service life is longer.
Embodiment described above only have expressed preferred implementation of the present utility model, its describe more concrete and
In detail, but therefore can not be interpreted as the restriction to this utility model the scope of the claims.It should be pointed out that,
For the person of ordinary skill of the art, without departing from the inventive concept of the premise, it is also possible to make
Some deformation, improving and substitute, these broadly fall into protection domain of the present utility model.Therefore, this practicality is new
The protection domain of type patent should be as the criterion with claims.
Claims (3)
1. a high efficiency dough kneading device, it is characterised in that include left shaft holder (1), screw mandrel (2), top
Plate (3), nut (4), right bearing seat (5), servomotor (6), electric pushrod I (7),
Cylinder (8), fixed plate (9), bull stick (10), briquetting II (11), basin (12), electronic
Push rod II (13), push pedal (14), base (16), iron briquetting (17), spring (18) and
Electric magnet (19), base (16) top is provided with basin (12), basin (12) inner left wall and You Bi
Being arranged with electric pushrod II (13), the upper connection of electric pushrod II (13) has push pedal (14), push pedal
(14) contacting with basin (12) bottom, base (16) is arranged over top board (3), top board (3)
Bottom is sequentially provided with left shaft holder (1), right bearing seat (5) and servomotor (6) from left to right,
It is connected between left shaft holder (1) with right bearing seat (5) and has screw mandrel (2), screw mandrel to be provided with on (2)
Nut (4), screw mandrel (2) right-hand member is connected with servomotor (6), and nut (4) lower end connects electricity
Dynamic push rod I (7), electric pushrod I (7) lower end connects fixed plate (9), and fixed plate (9) is left
Side and right side symmetrical expression are hingedly connected with bull stick (10), connect between bull stick (10) and fixed plate (9)
Being connected to cylinder (8), cylinder (8) upper end is articulated and connected with bull stick (10), cylinder (8) lower end with
Fixed plate (9) is articulated and connected, and bull stick (10) lower end is provided with briquetting II (11), fixed plate (9) end
Portion is provided with electric magnet (19), and electric magnet (19) lower end is provided with iron briquetting (17), electric magnet (19)
It is connected with between iron briquetting (17) and has spring (18).
A kind of high efficiency dough kneading device the most according to claim 1, it is characterised in that briquetting II (11) material
Matter is rubber.
A kind of high efficiency dough kneading device the most according to claim 1, it is characterised in that top board (3) and the end
The material of plate is Q235 steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620238706.6U CN205624157U (en) | 2016-03-25 | 2016-03-25 | High efficiency kneading device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620238706.6U CN205624157U (en) | 2016-03-25 | 2016-03-25 | High efficiency kneading device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205624157U true CN205624157U (en) | 2016-10-12 |
Family
ID=57075268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620238706.6U Expired - Fee Related CN205624157U (en) | 2016-03-25 | 2016-03-25 | High efficiency kneading device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205624157U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347950A (en) * | 2017-08-17 | 2017-11-17 | 安徽侬安康食品有限公司 | A kind of the autonomous of flour cake beats equipment |
| CN107616199A (en) * | 2017-10-11 | 2018-01-23 | 佛山汇众森泰科技有限公司 | A kind of full-automatic noodle press |
| CN108617724A (en) * | 2018-05-14 | 2018-10-09 | 龙口盛福达食品有限公司 | A kind of wheaten food processing dough kneading device |
| CN108967457A (en) * | 2018-07-04 | 2018-12-11 | 合肥欧语自动化有限公司 | A kind of automatically processing device for dough |
| CN110946166A (en) * | 2019-12-06 | 2020-04-03 | 芜湖王玉珍食品有限公司 | Rice noodle making is with rolling dough platform |
| CN112244047A (en) * | 2020-10-17 | 2021-01-22 | 永春科盛机械技术开发有限公司 | Intelligent dough kneading machine |
| CN112400932A (en) * | 2020-11-27 | 2021-02-26 | 李良军 | Intelligent flour manufacturing and uniformly stirring equipment |
| CN112715589A (en) * | 2020-12-28 | 2021-04-30 | 湖南彭述林粉业有限公司 | Crowded gentle device convenient to flour adds water kneading dough |
-
2016
- 2016-03-25 CN CN201620238706.6U patent/CN205624157U/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347950A (en) * | 2017-08-17 | 2017-11-17 | 安徽侬安康食品有限公司 | A kind of the autonomous of flour cake beats equipment |
| CN107616199A (en) * | 2017-10-11 | 2018-01-23 | 佛山汇众森泰科技有限公司 | A kind of full-automatic noodle press |
| CN108617724A (en) * | 2018-05-14 | 2018-10-09 | 龙口盛福达食品有限公司 | A kind of wheaten food processing dough kneading device |
| CN108617724B (en) * | 2018-05-14 | 2020-07-14 | 安徽品滋味食品有限公司 | Dough kneading device for wheaten food processing |
| CN111543453A (en) * | 2018-05-14 | 2020-08-18 | 龙口盛福达食品有限公司 | Dough kneading device for wheaten food processing |
| CN111543452A (en) * | 2018-05-14 | 2020-08-18 | 龙口盛福达食品有限公司 | Dough kneading device for wheaten food processing |
| CN108967457A (en) * | 2018-07-04 | 2018-12-11 | 合肥欧语自动化有限公司 | A kind of automatically processing device for dough |
| CN110946166A (en) * | 2019-12-06 | 2020-04-03 | 芜湖王玉珍食品有限公司 | Rice noodle making is with rolling dough platform |
| CN110946166B (en) * | 2019-12-06 | 2021-12-10 | 芜湖王玉珍食品有限公司 | Rice noodle making is with rolling dough platform |
| CN112244047A (en) * | 2020-10-17 | 2021-01-22 | 永春科盛机械技术开发有限公司 | Intelligent dough kneading machine |
| CN112400932A (en) * | 2020-11-27 | 2021-02-26 | 李良军 | Intelligent flour manufacturing and uniformly stirring equipment |
| CN112715589A (en) * | 2020-12-28 | 2021-04-30 | 湖南彭述林粉业有限公司 | Crowded gentle device convenient to flour adds water kneading dough |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20170325 |